E lawe mai i ka ʻalani , paukena a ʻāpala nā mea a pau—e hiki mai i ka wā ʻaʻahu, pōloli mākou i nā mea āpau. Inā like ʻoe me mākou, pono ʻoe e hoʻāʻo e hoʻopaʻa i hoʻokahi (a i ʻole) o kēia mau 105 hāʻule manaʻo papaʻaina ahiahi. E hoʻomāʻona lākou i kou makemake i nā hua o ka wā (ke kamaʻilio nei mākou ʻo Brussels sprouts, paukena, ʻōpae ʻāpala , ʻuala a ʻuala keʻokeʻo , e inoa i kahi lima) a me nā kīʻaha ʻoluʻolu e ʻono maikaʻi i ka wā anuanu, e like me ka hōʻoluʻolu sopa , nā kīʻaha , mea ʻai hoʻokahi ipu a me nā meaʻai kuke lohi .
Inā ʻoe e haʻi wikiwiki ana ʻaina ahiahi pule e like me ka butternut squash carbonara i ka wā hana hoʻi-kula kau, hoolei ana i ka manawa pāʻina pā hale ʻO ka pāʻani ʻana i ka moa balsamic cranberry a i ʻole ka lawelawe ʻana i ka sopa paukena ma kahi pāʻina Halloween epic (a i ʻole ʻahaʻaina hoʻomaikaʻi), ua paʻa kēia mau manaʻo pāʻina hāʻule maʻalahi.
PILI: 50 Nā mea ʻai ʻai Halloween i maʻalahi, hoʻohauʻoli a me ka wā
Kiʻi: Liz Andrew/Styling: Erin McDowell
1. Pāpaʻi-Pan Lemon Butter Veggies a me Sausage
ʻElua mau mea a mākou e makemake ai: nā pāʻina lima lima a me (maʻamau) kīʻaha kīʻaha. E ʻoluʻolu e hoʻolei i nā mea kanu kokoke i popopo i poina iā ʻoe i loko o ka pahu hau.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell2. ʻO ka Moʻa Moʻa Kranberry Balsamic
Hoʻokahi ʻeke o ka hau ʻalani hele lōʻihi. ʻOiai ka haʻahaʻa haʻahaʻa, ua lawa kēia meaʻai moa no kēlā me kēia laha hoʻomaha.
E kiʻi i ka meaʻai
ʻO Michael Marquand/Styling: Jodi Moreno3. ʻO Harissa Chickpea Stew me ka Eggplant a me ka Millet
Laiki? ʻAʻole mākou ʻike iā ia. Kanaka ʻO kā mākou palaoa kahiko i makemake ʻia no kēia ʻano meaʻai maikaʻi. E hoʻololi i ka quinoa a i ʻole farro no ka ʻono hou aku.
E kiʻi i ka meaʻai
maka no nā maka hohonuKiʻi: Liz Andrew/Styling: Erin McDowell
4. Mea hoopunipuni's Prosciutto Hawaiian Pizza
Hoʻomaka ia me ka palaoa pālahalaha i kūʻai ʻia ma ka hale kūʻai, no laila ʻoi aku ka maʻalahi o ka hana ʻana ma mua o ka nānā ʻana. (Kekahi kumu e puhi ai i ka barbecue ʻO ka manawa hope loa ma mua o kona hoʻoilo hoʻoilo, ʻeā?)
E kiʻi i ka meaʻai
He aha's Gabby Cooking5. ʻAi ʻia ʻo Quinoa Bake
Manaʻoʻiʻo ʻo Gaby Dalkin lālā Coterie i ka mana o kīʻaha , a pēlā ʻoe ma hope o hoʻokahi nahu ʻana o kēia pōhaku ʻiʻo ʻole.
Kiʻi: Liz Andrew/Styling: Erin McDowell6. Butternut Squash Carbonara
Mai haʻi aku i ka keiki ua piha me nā mea kanu huna. ʻO nā mea āpau a lākou e mālama ai ʻo ka pasta, pancetta a me Parm.
E kiʻi i ka meaʻai
ʻAhahui Pōʻakahi
7. ʻO Bulgur me ka ʻōpala Butternut Roasted, Sage a me kao kao
ʻOi aku ka nui o ka mea a mākou i aloha nui ai ma mua o kā mākou ʻaʻahu pumehana.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell8. Spicy Turkey Enchiladas me nā hua ʻukena
Hoʻololi i loko ʻo ka moa rotisserie no ka moa Kuleke e like me kāu e ʻike pono ai, akā ʻo kēia ʻano meaʻai he kuʻuna Black Friday ma ko mākou wahi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell9. ʻO ka Moʻa Huakaʻi Loa
Kūʻai kūʻai maʻalahi pāpaʻi puff i ka hoopakele ana.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell10. Kopa Mekiko Posole
ʻO kēia chili- sopa Hoʻopiha ʻia ʻo hybrid me ka moa, chiles a me ka hominy, kahi ʻano nui-kernel i mālama ʻia kulina .
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell11. Hoʻokahi-Pot, 15-Minute Lemon Pasta
Ua maʻalahi kēlā. (ʻOiaʻiʻo, ʻaʻole pono ʻoe e hoʻolapalapa i kahi ipu wai ʻokoʻa no ka pasta.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell12. ʻO nā Steaks Cauliflower me ka wai Lemona-Herb
Kāleka, lemona, cilantro, mint, lemon—ua hoʻopiha maikaʻi ʻia kēia mau ʻōpala puaʻa me ka ʻono.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell13. Hoʻokahi-Pan Ratatouille maʻalahi
Hiki mai kēia ʻano Farani maʻamau i loko o hoʻokahi hola, a he ala epic e hoʻopau ai ʻōmato kau me ka pa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell14. Nā ʻēheu Bufalo ʻO ka umu
E ʻae: ʻo ia ka mea e makemake ai nā mea a pau. E lawelawe iā lākou me ka nui o ka lole hānai holoholona a me nā crudité.
E kiʻi i ka meaʻai
Aubrie Pick/Cravings: Pololi no ka mea hou aku15. Chrissy Teigen's Cheesy Chicken Milanese Recipe
ʻAʻole hoʻopaʻapaʻa kā mākou mea hoʻolauleʻa kaulana me nā ʻaina ʻaina, a ʻo kēia ʻai 40 mau minuke he hōʻoia.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell16. Generala Tso's Kaulila
Psst: Hoʻohui maikaʻi loa ia me ka ʻōmole o ʻO Cabernet Sauvignon . 'Ōlelo wale.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell17. ʻO Soba Noodles me ka paʻakai
Aia ia ma ka papa ʻaina i ka liʻiliʻi ma mua o 30 mau minuke (a hoʻopiha ʻia me ka protein no ka boot).
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell18. ʻO ka Soup Tomato Damn maikaʻi loa
Mai ʻoluʻolu i nā mea i loko o ke kini inā hiki iā ʻoe ke kōkua no ka mea TBH, hiki iā ʻoe ke hana pela ʻoi aku ka maikaʻi. Kīhi kīʻaha sammies , kekahi?
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell19. Nā Paʻipaʻi Paʻi Paʻi Paʻa
ʻO ka nani meaʻai meaʻai maʻamau. Ua ʻōlelo anei mākou ua hoʻopaʻa ʻia lākou i ka hummus *a me ka laha ʻana o ka yogurt ʻono?
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell20. Nā Huamoa Rancheros
ʻO kahi ala ʻē aʻe e kau ai i kahi hua manu ma luna. E ʻoluʻolu e hoʻohui i ka chorizo lepo inā makemake ʻoe i ka ʻiʻo i loko o ka pā.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell21. ʻO ka moa ʻala ʻala
E hoʻolei i nā mea a pau i loko o ka skillet a me ka bam—ʻoi aku ka wikiwiki o ka ʻaina ahiahi ma mua o ka hiki iā ʻoe ke ʻōlelo, 'no ka lawe ʻana, e ʻoluʻolu.'
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell22. Zoodle Stir-Fry
Aloha nā kalapona . ʻO kēia meaʻai hauʻoli veggie e hui pū i ka manawa pōkole.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell23. Quesadillas Pepa Baking
No ke aha e hoʻomoe ai a kuke i ka pūʻulu tortilla liʻiliʻi inā hiki iā ʻoe ke kālua i hoʻokahi mea nui?
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell24. 15-Minute Lemony Broccolini Pasta
ʻEwalu piliona manawa ʻoi aku ka maikaʻi ma mua o ka spaghetti a me ka sauce jarred.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell25. Skillet Chicken Fajitas
Hohonu ko makou aloha i ka ipu hao hao. E lawelawe me ka nui o ka lime wedges a me ka hou guacamole .
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell26. Paʻa Pan Pomegranate moa a me ka ʻalaʻala
Hōʻike piha: Hiki iā mākou ke ʻai i kēia i kēlā me kēia pō no ke koena o ko mākou ola.
Kiʻi: Liz Andrew/Styling: Erin McDowell27. Polenta a me I'o
ʻAi ʻoluʻolu ʻoluʻolu? Piʻi pololei mai. (Hoʻohui, ʻoi aku ka maikaʻi o ka spaghetti ma mua o ka polenta, ʻaʻole?)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell28. Pua Scallopini me Lemona, Kape a me Radicchio
Hoʻokahi pan, hiki ʻole ke pau. He 20 mau minuke wale nō ʻoe mai kēia puʻupuʻu crispy.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell29. Laiki Palai Pula
E like me ka ʻono a me ka ʻoluʻolu e like me ka lawe ʻana i waho, hoʻemi i nā kaʻa. Maikaʻi ka nānā ʻana, ka puaʻala.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell30. Huaʻai Wellington me nā Halo a me ka Spinach
Pies ʻiʻo puʻuwai me ka ʻeha ʻole o ka ʻōpū. E hoʻopaʻa inoa mākou i kēia manawa e hana ai Hoʻomaikaʻi no kou mau hoahānau meaʻai inā ʻo mākou ʻoe.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell31. ʻO Helene Tureke Burgers me Tzatziki Sauce
Burger ʻaʻole i pau ke kau a ʻōlelo mākou pēlā. ʻOi aku ka maikaʻi o kēia lima lima lean me ka maloʻo waina keʻokeʻo . (A i ʻole ka wai ʻāpala no nā keiki.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell32. 15-Minute Cheater's Pad Thai
Hoʻowalewale ʻia e kauoha (um, hou)? E ho'āʻo i kēia kīʻaha i hoʻouka ʻia noodles laiki , ka pīkī a me ka puaʻa lepo.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell33. ʻO ka ʻili lau ʻai hoʻoilo ʻo Spiralized
Makemake mākou e hiamoe ma lalo o kēlā ʻano cheesy gooey ma luna o kahi uluna o nā parsnips, nā ʻuala a me ka ʻuala pata inā hiki iā mākou.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell34. Flank Steak Tacos me Cucumber Salsa
Mai ʻae i kēia mea he paʻakikī i ka haku pūmua hoʻoweliweli iā ʻoe. Ua uhi ʻia kāu pā kuʻi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell35. Kopa Tortellini me ka sausage Italia
He kaʻa no ka ʻiʻo, ka paʻakai a me ka pasta.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell36. Kale Salada me ka Persimmons, Crispy Chickpeas a me nā Shallots Fried
Mai haʻi aku i ka pipi akā ʻo kēia app Ua lawa ka naʻau (a nani) e ʻaihue i ka hōʻike ma Thanksgiving.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell37. Pasta Alla Norma
E noʻonoʻo ʻoe he ʻoi aku ka maikaʻi o ka eggplant Parm.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell38. Hoopunipuni's Skillet Paella
Aia hoʻi, kā mākou ala punahele e hoʻohiwahiwa ai i ka pālule mai kahi lehulehu. Ua hōʻemi mākou i ka iʻa iʻa a hiki i ka ʻōpae a me ka ʻāʻī liʻiliʻi, no laila, hoʻokahi hola wale nō ia mai ka hoʻomaka a i ka pau ʻana.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell39. Rotisserie Chicken Ramen
ʻono, hoʻopiha a, ʻo ka mea nui, maʻalahi loa. ʻAʻole kokoke mai ke ʻano microwave āu i noho ai ma ke kulanui.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell40. Skillet Gnocchi me Sausage a me Broccoli Rabe
ʻAʻole loaʻa i ka broccoli rabe ka manaʻo e pono ai, akā makemake mākou i ka momona, ʻawaʻawa iki i nā ʻāpana.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell41. ʻO ka ʻōpae me ka pua puaʻa a me ka arugula
He kanakolu minuke ʻaina ahiahi no ka lanakila. (A e nānā i ke ʻano hou o ka laiki cauli.)
E kiʻi i ka meaʻai
home remedies e hoʻopololei i ka lauohoKiʻi: Liz Andrew/Styling: Erin McDowell
42. Ka Paʻa Paʻa Paʻa Pizza me nā ʻOliva a me nā ʻōmato maloʻo i ka lā
ʻOno me he mea lā i hana ʻia i loko o ka umu pizza pōhaku kahiko. (Spoiler: ʻAʻole ia.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell43. ʻAi-Paina Hoʻohuʻi-Fry
Me he kukuna o ka lā mehana i ka lā hāʻule hāʻule. ʻO, ma mua o kou nīnau ʻana, ʻaʻole pono ʻoe e ʻili i ka ʻalāʻau ma mua o ka mikini ʻana.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell44. Kopa Tomato i loko o nā kīʻaha berena kāhi i kālua ʻia
E hele mai, ka berena ʻO ke kīʻaha kīʻaha he sanwiti kīwī i kālua ʻia. He akamai loa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell45. Skillet Steak me ka Asparagus a me ka ʻuala
Makemake ʻoe i ke kauoha sirloin ma nā hale ʻaina—no ke aha e hana ʻole ai ma ka home?
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell46. ʻO ka Salmon Sesame-Ginger i kālua ʻia i loko o ka ʻiʻo
Makemake i ka kuke akā inaina i ka hana kīʻaha? Hui i ka hui. Hoʻomoʻa kēia uʻi i ka palaka, no laila hiki iā ʻoe ke hoʻolei i ka ʻōpala i ka wā e moʻa ai ka salmon.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell47. 15-Minute Mezze Plate Me ka Toasted Za'nakinaki i ka berena pita
Hāʻawi aku mākou iā ʻoe i ka ʻae e ʻai i kahi pā o nā meaʻai momona no ka ʻaina ahiahi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell48. Hoʻokahi-Pan Steak me nā Beets a me ka Crispy Kale
ʻAʻohe haunaele, ʻaʻohe huikau, nā pono kaena a pau. ʻEono wale nō ʻoe.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell49. Moʻa Moʻa a me ka ʻala ʻo Risotto
ʻO wai ka manawa e kū ai ma luna o kahi kapuahi wela a hoʻoulu (a hoʻoulu a hoʻoulu)? Me kēia pōkole, ʻaʻole pono ʻoe.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell50. Kepa a me ka Pepa
Ua mākaukau i loko o 20 mau minuke a loaʻa paha iā ʻoe nā meaʻai a pau i kāu lumi kuke i kēia manawa. Pono mākou e ʻōlelo hou aku?
E kiʻi i ka meaʻai
ʻElua Peas a me kā lākou Pod51. ʻO ka ʻōpae Butternut, Sausage a me Kale Gnocchi
Hōʻoiaʻiʻo e hauʻoli i ka ʻohana holoʻokoʻa. Mahalo, Coterie lālā Maria Lichty .
Kiʻi: Michael Marquand/Styling: Jodi Moreno52. ʻO nā kīʻaha Pesto Quinoa me nā meaʻai i kālua ʻia a me Labneh
Hoʻomoʻa pū nā mea a pau ma kahi pā pepa hoʻokahi, e waiho ana iā ʻoe me nā kīʻaha lepo liʻiliʻi e hoʻomaʻemaʻe.
E kiʻi i ka meaʻai
Kristin Perers/Round Ours53. Huaʻai Skillet a me Chorizo
He 30 mau minuke wale nō e paʻi ai kēia kīʻaha hua manu hoʻokahi pan.
E kiʻi i ka meaʻai
Pāʻani maikaʻi me ka Butter54. ʻO Chili keʻokeʻo ʻala me ka moa huki a me ka pia
Hāʻawi ʻo Jess Larson lālā Coterie iā ʻoe i ka ʻae e hoʻolei i hope a anu anu oiai oe e hahau ana.
Hoʻohu-Fry56. 10-Minute Pad E nana Ew
ʻAe, ʻumi minuke. He ʻoluʻolu inā ʻai mākou i kēia no ka ʻaina ahiahi i kēlā me kēia pō?
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell55. 15-Minute Skillet Pepper Steak
E ʻai i ke ānuenue (a me ka ʻaila pīkī-kissed top round).
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell57. 20-Minute Shrimp Scampi Zoodles
Manaʻo mākou i kēia manawa: ʻAʻole mākou e hoʻi hou i ka lauoho ʻānela.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell58. Hoʻopili ʻia ka moa Bufalo me ka paʻakai ʻulaʻula a me ka Celery
E kāʻei i nā koena no ʻaina awakea a kikeke i ʻelua ʻai ma waho o ke ala. (Ke hoʻomaka nei ke kī me ka kūʻai kūʻai ʻo ka moa rotisserie .)
E kiʻi i ka meaʻai
Kukina Ambitious59. ʻO ka Maple ʻala ʻala ʻia ʻo Butternut Squash & Brussels Sprouts me Crispy Bacon
ʻIke ʻo Coterie Member Monique Volz i ke ala i ko mākou puʻuwai.
papaʻai kaulike no nā mākuaKiʻi: Liz Andrew/Styling: Erin McDowell
60. ʻO ka moa Lemona-Herb i hoʻomoʻa ʻia a me ka salakeke avocado
Hōʻoluʻolu a hoʻopiha, mahalo i kahi marinade lemon zingy herb-spiked.
E kiʻi i ka meaʻai
He aha's Gaby Kuke61. ʻO nā ʻiʻo ʻiʻo maikaʻi loa me ka Sau Tomato Cherry
He liʻiliʻi nā mea i ke ola, akā ʻo kēia kīʻaha e ʻoki ʻia.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell62. Ka moa Helene a me ka Laiki
Lilo ka moa i kala gula a lilo ka laiki i ka crispy kupua. E hilinaʻi wale iā mākou ma kēia.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell63. Cheater's Italian Wedding Soup
ʻAʻohe mea e ʻike iā ʻoe e ʻoki i nā kihi me ka hoʻohana ʻana i ka canned pīni a me ka hoʻopau ʻana i nā ʻiʻo ʻiʻo sausage i ka sopa.
E kiʻi i ka meaʻai
ʻO Chloe Flavor64. Vegan Butternut Mac a me 'Cheese' me Smoky Shiitake 'Bacon'
Poina iā cheddar. ʻO mākou a pau e pili ana i ka ʻōpala momona momona.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell65. Moa Puhipu me ka Laiki
Shocker: He haʻahaʻa ka mālama. E lawelawe me ka nui o ka laiki keʻokeʻo i hoʻomoʻa ʻia a me nā ʻāpana ʻala.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell66. 30-Minute Cheater's Beef Stroganoff
Hoʻoluʻolu e like me ka kuke ʻana a Māmā. Akā ʻoiaʻiʻo? ʻoi aku ka maikaʻi. (Mai haʻi wale iā ia.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell67. ʻO ka moa holoʻokoʻa ʻo Slow-Cooker me ka ʻuala
E hoʻolei i ka manu a pau i loko a waiho i ke koena o ka hana iā ʻoe ʻŌpalapala .
E kiʻi i ka meaʻai
OLA68. Hoʻopiha ʻia ka ʻuala i hoʻomoʻa ʻia a me ka sopa puaʻa
ʻono a hooluolu lawa e hoʻohuli i kekahi lā pōuliuli a puni.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell69. 20-Minute Paleo Egg Roll Bowls
E kiʻi i ka meaʻai puaʻa-a-meaʻai hoʻopiha āu e makemake ai me ka ʻole o ka hoʻopaʻapaʻa ʻana me nā ʻōwili hua manu.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell70. ʻO ka waina keʻokeʻo a Cheater Coq au Vin
No ka mea makemake mākou (ish), hoʻonui mākou i kēia Palani maʻamau no laila e hui pū ʻia ma lalo o hoʻokahi hola.
E kiʻi i ka meaʻai
KI'I: LIZ ANDREW/STYLING: ERIN MCDOWELL71. Pumpkin Polenta
E ho'āʻo iā ia i hoʻokahi manawa a lilo ia i mea maʻamau i kēlā me kēia pule i ka manawa anuanu.
E kiʻi i ka meaʻai
Kuki a me Kate72. Beet Salad me Carrot, Quinoa a me Spinach
ʻAʻole ʻoe e ʻike i kahi letus i loko o kēia salakeke waihoʻoluʻu. E hoʻonui i ka moa i hoʻopiha ʻia.
Kiʻi: Liz Andrew/Styling: Erin McDowell73. ʻO ka Piza Pākīpika
E neʻe ma luna o ka marinara: ʻO ʻoe ke kau hope loa.
E kiʻi i ka meaʻai
Erin McDowell74. Heheʻe ʻo Cheesy Roasted Mushroom
Mai hoʻohaʻahaʻa i ka mana o kahi cheese grilled sandwich .
E kiʻi i ka meaʻai
Erin McDowell75. ʻO ka Sopa Paukena Damn maikaʻi loa
Nā kīʻaha maʻamau? ʻAe. E lawelawe i ka sopa i loko o nā ʻukena huled (a kālua i ka hua no ka mea hoʻonani) e wow i kāu mau malihini.
E kiʻi i ka meaʻai
Erin McDowell76. Nā ʻokiʻoki puaʻa i hoʻopaʻa ʻia i ka lau nahele
Hoʻokuʻu i ka moa a hoʻāʻo i kahi mea hou.
E kiʻi i ka meaʻai
ʻAno ʻono77. ʻO ka moa me ka ʻaʻai ʻaʻai
Kamaʻilio maoli: E ʻai mākou i kēia kīʻaha me ka spoonful. (A ke pāʻani nei mākou i kekahi poʻe inaina mushroom i hoʻolaha ʻia ma laila.)
Kiʻi: Liz Andrew/Styling: Erin McDowell78. Kākoʻo Kauliʻulaʻulaʻula
ʻO ke kau pua puaʻa kūhelu. E hoʻolauleʻa kākou ma ka puhi ʻana i nā mea a pau Taco Poalua aku.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell79. Hoʻokahi-Pan Sausage Me Broccoli Rabe a me nā Piʻi Keʻokeʻo
Mai noʻonoʻo e hoʻohaumia i kēlā mau kīʻaha.
E kiʻi i ka meaʻai
Erin McDowell80. ʻO Lasagna Butternut Squash
He mea huna kā mākou: ʻAʻole ʻoe e ʻike i ka pasta i loko o kēia lasagna…
E kiʻi i ka meaʻai
Erin McDowell81. Maple Herb Roasted Tureke Waewae
Makemake e mālama Hoʻomaikaʻi haahaa i keia makahiki? Ma mua o ka ʻala ʻana i ka manu holoʻokoʻa, e hoʻāʻo e kuke i nā wāwae.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell82. Beet a me Kao Cheese Tart
wāwae no ka ʻaina ahiahi? Mai noʻonoʻo inā hana mākou.
E kiʻi i ka meaʻai
pehea e wehe ai i ka ʻeleʻele mai ke kinoKiʻi: Liz Andrew/Styling: Erin McDowell
83. ʻO Gnocchi Mac a me ke Kīkī
ʻO kā mākou mau kīʻaha pasta punahele ʻelua i hui pū ʻia e hana i kēia mea hoʻonani waha.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell84. Ka Minestrone Anu
Hoʻokahi spoonful a ʻaʻole ʻoe e nānā hou i ke ʻano kīʻaha ma ke ʻano like.
E kiʻi i ka meaʻai
Erin McDowell85. Huaʻai Potpie
I kēlā me kēia manawa e paʻi ka makemake meaʻai hōʻoluʻolu ... ʻike ʻoe i ka mea e hana ai.
E kiʻi i ka meaʻai
Erin McDowell86. Ka palaoa Tamale Pie
ʻOiaʻiʻo: E ʻai mākou i kekahi mea inā i kuke ʻia i loko o ka skillet. (Maikaʻi inā e kahe ana me ka pipi a me ka paʻakai.)
E kiʻi i ka meaʻai
ʻOhi Hapa Palua87. Hoʻokahi-Pot Autumn Herb Roasted Chicken
ʻO kā mākou ʻono punahele a pau o ke kau i loko o ka ipu hoʻokahi.
Kiʻi: Liz Andrew/Styling: Erin McDowell88. Kale Kaisara Salada
ʻAʻole hele i waho o ke ʻano o kekahi mau ʻaina ahiahi. E lomilomi i ka kale me ka aila ʻoliva no kekahi mau minuke e palupalu.
E kiʻi i ka meaʻai
TIEGHAN GERARD/HALF BAKE ORVEST SUPER SIMPLE89. ʻO ka ʻuala a me ka Burrata Pizza
ʻEā, ʻeā, ʻo ia ka mea i hana ʻia ai nā moeʻuhane.
E kiʻi i ka meaʻai
Erin Kunkel/The Vibrant Life90. ʻO ka moa ʻalani lāʻau me nā ʻonika Caramelized a me Fennel
Hana ʻia ka marinade i ʻelua hana ma ke ʻano he paʻa, citrusy sauce. E ʻoluʻolu e hoʻololi fennel no ka bok choy, nā pīni ʻōmaʻomaʻo a i ʻole nā mea ʻai a kou puʻuwai e makemake ai.
E kiʻi i ka meaʻai
He ala hou no ka meaʻai91. Ka moa Chipotle Roa holoʻokoʻa
ʻO ke ala maikaʻi loa e hānai i ka lehulehu. ʻAʻole ʻike kāu mau malihini i ka liʻiliʻi o ka hoʻoikaika ʻana.
E kiʻi i ka meaʻai
Aubrie E koho/E ʻai i kāu mea e aloha ai92. Honey-Mustard Sheet Pan Salmon
Maʻalahi, ʻono, olakino *a me ka wikiwiki o ka uila? Aloha mākou i kēia pāʻina hāʻule maʻalahi.
E kiʻi i ka meaʻai
Kiʻi: Matt Dutile/Styling: Erin McDowell93. ʻO nā ʻuala liʻiliʻi liʻiliʻi
E neʻe i luna, moa - aia mākou i ke ʻano no kahi mea i manaʻo ʻole ʻia. Hāʻawi kēlā me kēia potpie i ʻelua (a i ʻole um, hoʻokahi).
E kiʻi i ka meaʻai
Kiʻi: Michael Marquand/Styling: Nisha Vora94. ʻO ka ipu ʻaʻa ʻala Thai ʻala ʻala ʻala ʻala ʻala ʻo Thai Butternut Squash Soup
Pākuʻi ʻulaʻula? Nānā. waiu niu ? Nānā. Lime hou, cilantro a me tamari? Pili ʻoe.
E kiʻi i ka meaʻai
Kiʻi: Michael Marquand/Styling: Jake Cohen95. Moa Pomegranate-Sumac me nā kāloti ʻala
Manaʻo kōkua: E mālama i kāu kāloti nā ʻōmaʻomaʻo. Hana lākou no ka hoʻopau nani loa.
E kiʻi i ka meaʻai
Matt Taylor-Gross/Jew-ish96. Jake Cohen's Kugel and Cheese
Lawe keia Iudaio mac a me ka paʻakai ʻaʻole pono e kali Hanuka e hoʻomaka i kāna hana mua. He ʻuʻuku a me ka decadent, mahalo i ka ʻaila kawa a me nā ʻano kīʻaha ʻehā: cottage, mozzarella, Gruyère a me ke cheddar koi.
E kiʻi i ka meaʻai
ʻO Robert Bredvad/The Secret Ingredient Cookbook97. Broccoli Pesto Pasta
Hana i ka hapa nui o broccoli ka manawa ma ka hoʻolilo ʻana i 20 mau minuke ma kēia kīʻaha pasta ʻono. ʻO nā ʻoliva ʻōmaʻomaʻo, ka basil hou a me ka Parm grated e hana i ka pesto sauce i hoʻokahi no nā puke.
E kiʻi i ka meaʻai
Uyen Luu/Vietnamese98. Moa Lemona i kālua ʻia
Aloha, nani. ʻAʻole manaʻoʻiʻo kāu mau malihini i ko lākou mau maka i ka wā e paʻi ai kēia mea kupanaha hoʻokahi hola i ka papaʻaina. (ʻO ka ʻoiaʻiʻo ʻo ka hapa nui o nā meaʻai pā hale lole he bonus wale nō.)
E kiʻi i ka meaʻai
Kiʻi/Kōʻili: Katherine Gillen99. 30-Minute Breakfast Hash me Kale a me ka ʻuala
Noho mau mākou i lalo e hana ʻaina kakahiaka no ka ʻaina ahiahi . A ʻo ka laki, ʻo kēia hash 30-minute he mau ʻāpana like ia e hoʻopiha a momona.
E kiʻi i ka meaʻai
Kiʻi/Kōʻili: Katherine Gillen100. ʻO ka Pizza Skillet Iron Crispy me ka Fennel, Sausage a me ke kāleka
ʻIke ʻia ʻo kāu skillet cast-iron hilinaʻi ka hope loa pōhaku pizza , no ka mea, e hōʻoiaʻiʻo ana ia i ka ʻāʻī hiki ʻole a me ka uluna o loko.
E kiʻi i ka meaʻai
Kiʻi/Kōʻili: Katherine Gillen101. Ka moa moa me ka uala Shmaltzy
Pono kēia kīʻaha i ka hoʻomanawanui, no ka mea, pono ka mea ʻai i ka brining i ka moa i ka waiū pata no ʻehā hola. Akā, i kou wā e komo ai kou mau niho i loko o ka ʻili ʻeleʻele o ka manu, ʻike ʻoe he pono ke kali.
E kiʻi i ka meaʻai
ʻO Michelle K. Min/Spicebox Kitchen102. Pozole Verde
ʻO kēia ʻono Mekiko ʻO ka meaʻai paha kā mākou punahele meaʻai meaʻai sopa o na manawa a pau. ʻO ka nā chili a hoʻomoʻi ʻia nā mea ʻala i ka umu ma mua o ka hui ʻia ʻana e ʻono i ko lākou ʻono.
E kiʻi i ka meaʻai
ʻAi ʻo Julia Gartland/Dada103. Miso-Tahini-Glazed Roasted Eggplant me Farro
Aia ka Eggplant i ka manawa a hiki i ʻOkakopa, no laila ke hoʻohauʻoli nei mākou i kēlā me kēia manawa i loaʻa iā mākou. Ma ʻaneʻi, kalua ʻia a ʻoluʻolu, a laila hoʻomoʻi ʻia i loko o kahi ʻāhiʻi umami ma luna o kahi moena farro niho.
E kiʻi i ka meaʻai
ʻO Jessica Merchant/Pina ʻaina i kēlā me kēia lā104. ʻAi-Pan Cashew Chicken
ʻO nā meaʻai pāpaʻi he mea mālama ola ma ke ʻano o ka hoʻomaʻemaʻe ʻana, akā hiki ke paʻakikī ke kālua ʻana i nā mea āpau i ka maikaʻi ke loaʻa nā manawa kuke ʻokoʻa. ʻO ke kī ma ʻaneʻi, ʻo ia ka kalua ʻana i nā mea kanu a palupalu, a laila hoʻohui i ka moa.
E kiʻi i ka meaʻai
Kiʻi/Kōʻili: Katherine Gillen105. Sheet-Pan Gnocchi me ka sausage, Peppers a me nā Onions
Inā hele mai i ka sopa, ka mac a me ka cheese a i ʻole ka ʻuala, makemake mākou gnocchi ma kona ano a pau. E hoʻoheheʻe i kahi paʻakai provolone ma luna no kahi wili cheesesteak.
E kiʻi i ka meaʻai
PILI: 80 mau meaʻai anu e hoʻomaʻamaʻa iā ʻoe i luna pono
No nā meaʻai maikaʻi loa, e nānā i kā mākou puke kuke mua, ʻO nā mea maikaʻi wale nō .