I kēia ola, mālama mākou i hoʻokahi lula maʻalahi: ʻAʻohe ala maikaʻi e ʻai ai i ka macaroni a me ka paʻakai. No ka hōʻoiaʻiʻo ʻana, eia nā 22 ʻono ʻono mac a me ka cheese recipes e hoʻololi i kāu meaʻai hōʻoluʻolu punahele.
PILI: ʻO ka Makaroni a me ke Kīkī maikaʻi loa ma kēlā me kēia mokuʻāina ʻo ʻAmelika
Erin McDowell
1. Hoʻokahi-Pot Mac a me ke Kīkī
ʻAʻole hiki iā ʻoe ke hele hewa me kēia stovetop classic. ʻOi loa inā waiho wale ia iā ʻoe me hoʻokahi ipu lepo.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Erin McDowell
2. ʻO Mac a me ke Kīkī me Crispy Parmesan-Phyllo Crust
E kūʻai aku i ka palaoa no nā phyllo rosettes. Ua like lākou me ka ʻūhā a me ka ʻuʻuku, akā 100 mau manawa ʻoi aku ka nani.
E kiʻi i ka meaʻai
ʻO Chloe Flavor3. Vegan Butternut Mac a me 'Cheese' me Smoky Shiitake 'Bacon'
Hana ʻia ka ʻōpala ʻōpala i hoʻomaʻemaʻe ʻia no ka ʻuala kīwī i hoʻokumu ʻia i nā mea kanu.
E kiʻi i ka meaʻai
Kiʻi: Michael Marquand / Hana ʻia: Caroline Lange4. ʻO 5-Ka mea hoʻohui i ka Gouda Puhi-Thyme Mac a me ke Kīkī
ʻO kahi pūliki lāʻau ma luna o kahi pā inā ua ʻike mākou i kekahi.
E kiʻi i ka meaʻai
ʻO DAVID LOFTUS/MĀKĀ KAHIKI
5. Greens Mac a me ka paʻakai
ʻOi aku ka maʻalahi o ka loaʻa ʻana o kāu mau ʻōmaʻomaʻo i kēlā me kēia lā (ma kēia ʻano, broccolini a me ka spinach) ke ʻaʻahu ʻia lākou i ka ʻalani cheese cheddar koi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell6. Makaroni a me ka paʻakai i kālua ʻia
ʻO kā mākou meaʻai ʻoluʻolu punahele loa o ka honua. E ʻoluʻolu e hoʻololi i ka broccoli i kālua ʻia, ka ʻuala a i ʻole nā pua Brussels.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell7. ʻO Jalapeño-Avocado Mac a me ke Kīkī
ʻAʻole ʻeha kekahi wela iki.
E kiʻi i ka meaʻai
wai niu no ka ulu hou ʻana o ka lauohoErin McDowell
8. ʻO Gnocchi Mac a me ke Kīkī
Hiki i nā kāne a pau ke aʻa. He kuʻuna ka ʻuala, momona me ka pata, ka waiū holoʻokoʻa a me ka cheese cheddar.
E kiʻi i ka meaʻai
Ko'u Ola Puka9. Air-Fryer Mac a me ke Kīkī
ʻO ʻoukou. ʻAʻole pono ʻoe e paila mua i nā kuʻekuʻe.
Kiʻi: Liz Andrew/Styling: Erin McDowell10. Nahu Mac-a-Cheese i kālua ʻia
Makemake ʻoe e ʻike i kahi hana kilokilo? E hoʻonoho i kēia mau mea ma kāu barbecue aʻe a e nānā iā lākou e nalowale ana i ka lewa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell11. Makaroni a me ka paʻakai i loko o nā kīʻaha ʻaʻa
Hoʻokahi nahu a boom, ʻo ia ke kau lole.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell12. 10-Minute Makaroni a me ke Kī i loko o ka ʻeke
ʻAe, hiki iā ʻoe ke hana i ka pasta ma ka microwave. Hoʻokahi ka meaʻai, akā ʻaʻole mākou e hoʻohewa iā ʻoe no ka pāpālua ʻana iā ia...a ʻai mau nō ʻoe iā ʻoe iho.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell13. ʻAi kakahiaka Mac a me ka paʻakai
E kūʻai aku i nā kuʻekuʻe lima no ka rigatoni a e hoʻopololei iā ia me ka sausage kakahiaka, ʻonika momona a me nā kuki.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell14. BLT Mac a me ka paʻakai
ʻElua mau kīʻaha i hoʻohui ʻia i ka lokahi ooey-gooey. E noʻonoʻo i ka puaʻa paʻakai, nā tōmato i puhi ʻia i ke ahi a me ka arugula ma kahi o ka letus.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell15. Buffalo Chicken Mac and Cheese
ʻO ka ʻuala bufalo i kūʻai ʻia ma ka hale kūʻai a me ka moa ʻokiʻoki ʻia kēia mea nui i ka makani.
E kiʻi i ka meaʻai
hoʻoikaika kino maka no ka lilo ʻana o ka momonaʻO ka meaʻai ʻai
16. Truffled Gnocchi Mac and Cheese
Ua hui pū kā mākou mau kīʻaha pasta punahele ʻelua. A ʻo ka hopena he manaʻo.
Kiʻi: Liz Andrew/Styling: Erin McDowell17. ʻO 3-Cheese Mac a me ka pāʻai maikaʻi
ʻO Pinkies out, nā kānaka. Ke kamaʻilio nei mākou ʻo Brie, Camembert a me ka paʻakai kao.
E kiʻi i ka meaʻai
Hey Keto Mama18. ʻO Mac a me ka Paʻi Pula
Hoʻopiha ʻia kēia ʻano mea ʻai ʻole me ka tilika cream, Muenster, cheddar, dijon mustard a me ka sausage browned-akā ʻaʻohe pasta.
Hey Keto Mama19. ʻO Keto ʻEkolu-Paʻa Paʻa Paʻa Mac a me nā kīʻaha kīʻaha
ʻO nā hīnaʻi prosciutto crispy i hoʻopiha ʻia me ka puaʻala cheesy a me ka spinach? Mai noʻonoʻo inā hana mākou.
Noho Kaili20. Ka Makaroni Baked a me ke Kīkī keʻano Hema
E koho i kāu mea hakakā: sharp cheddar, Parmigiano reggiano, fontina, pecorino romano a i ʻole Muenster. A laila e hoʻokuʻu iā lākou i ke poʻo i ke poʻo i hoʻokahi kīʻaha casserole.
Noho Kaili21. Mea Kuki Makani Chili Mac
Hāʻawi ka ʻiʻo pipi, nā ʻōmato hiki, ka hulu pipi a me nā pī i ka mac i ka ʻono ʻono a me ka protein. Lawe mākou i kā mākou me ka ʻaila kawa keu.
Noho Kaili22. Hoʻomoʻa ʻia ka Makaroni a me ka Paʻakai me nā ʻonika Caramelized a me nā halo
ʻO ka kuke ʻana i nā mea kanu i loko o ka wīnega balsamic a me ka ʻaila ʻoliva e hāʻawi iā lākou i kahi ʻawaʻawa e paʻa i nā pūpū pasta uber-creamy.