He aha ka waina keʻokeʻo maikaʻi loa no ka kuke ʻana? Eia nā ʻōmole kiʻekiʻe (a pehea e koho ai iā lākou, e like me 3 meaʻai maikaʻi)

Nā Inoa MaikaʻI Loa No Nā Keiki

Mokuna:

Lā Hānau:

HoʻOuna

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele

Ke hahau nei ʻoe i kahi moa maʻamau ʻo Marbella, a ʻo ka mea ʻai Ina Garten āu e hahai nei e kāhea ana i ka waina keʻokeʻo maloʻo. ʻAʻole hiki iā ʻoe ke kelepona pololei iā Contessa iā ia iho, akā e hele mai, Ina: He aha ke ʻano o ia mea? Ua maloʻo ʻo Pinot grigio… akā ʻo sauvignon blanc. He aha ka hāʻawi?

ʻO ka kuke ʻana me ka waina hiki ke huikau loa. ʻOiai e hoʻowalewale ʻia ʻoe e hopu i nā mea e kau ana ma hope o kāu pahu hau, ʻo ia nō hana pili i ka ʻōmole āu e koho ai—i kahi nui. Ua noi mākou i ʻekolu mau loea meaʻai (me kahi master sommelier, he chef a me ka mea hoʻokele meaʻai) e ʻike i hoʻokahi a no nā mea āpau pehea e koho ai i ka waina keʻokeʻo maikaʻi loa no ka kuke ʻana.

1. E koho i ka waina keʻokeʻo me ka acidity kiʻekiʻe a me nā ʻono hua māmā

ʻO Celine Beitchman , ka luna hoʻomalu o ka meaʻai ma ka Institute of Culinary Education, hōʻike i kahi keʻokeʻo māmā a me ke kino keʻokeʻo no ka kuke ʻana. Inā ʻaʻole ʻoe e hana i kahi kīʻaha ʻono, e koho i kahi waina haʻahaʻa haʻahaʻa me kahi acidity hou me kahi hua liʻiliʻi ma ka ihu. ʻO kāna mau koho ʻelua? ʻO Pinot grigio mai Italia a i ʻole sauvignon blanc mai nā wahi a pau—koe wale nō ʻo Australia a i ʻole New Zealand, kahi e hilinaʻi ai nā ʻono huaʻai i ka ʻāina. (ʻAʻole ʻo ka moa Tropical Marbella ka mea āu e hele nei, ʻo ia?) ʻO kekahi mea me nā memo citrusy a me ka nui o ka ʻakika māmā e ola i kāu kīʻaha.

Ua ʻae ʻo Master Sommelier Devon Broglie , ka mea kūʻai mea inu honua ma Whole Foods Market: No nā kīʻaha e kāhea ana i nā waina keʻokeʻo 'maloʻo' i loko o ka meaʻai, e ʻimi i nā waina (keʻokeʻo a me ka ʻulaʻula) i ʻike ʻia he ʻakika a me ka waiʻona kūpono. Manaʻo ʻo ia e pale aku i nā waina ʻoi aku ka maikaʻi, piha piha a me nā waina oak-aged (eg, oaked Chardonnay) no ka mea he ʻano lākou e lanakila ai i ka meaʻai.

Inā 'oe he e hele ana i kahi kīʻaha ʻono, e hoʻāʻo i kahi Riesling, manaʻo ʻo Carlos Calderon, ke kumu kūʻai o Italia ʻĀkau . A inā pono kēlā kīʻaha ʻono i kahi mea liʻiliʻi - kahi mea e kaulike ai, ʻo ia ka manawa e hana ai kahi Chardonnay maloʻo - e ʻimi wale i kahi mea ʻole.

nā kiʻiʻoniʻoni aloha haole

2. E koho i ka waina me ka waiʻona haʻahaʻa a haʻahaʻa

I ka hapa nui o nā ʻano ʻai, lawe ka waina i kahi o kahi waikawa me ka hoʻohui ʻana i nā ʻono maʻalahi. ʻAʻole ʻoe makemake e hoʻolei i ka booze bomb i loko o ka hui ʻana a i ʻole e pilikia ʻoe i nā mea āpau e like me ka ʻona. I ka nui o nā ʻano ʻai e kāhea ana i ka waina keʻokeʻo, ʻo ka pahuhopu ke kuke ʻana i ka waiʻona, wahi a Beitchman, no laila e ʻā ka ʻono. Loaʻa nā ABV haʻahaʻa i nā keʻokeʻo māmā. E ʻimi i nā ʻōmole ma ka laulā 10 a 12 pakeneka, e like me ka pinot grigio.

3. E noʻonoʻo: ʻO ka mea e ulu pū e hele pū

Inā hiki, makemake au e hoʻohana i ka manaʻo like me ka hoʻohui ʻana i nā meaʻai me nā waina no ka inu ʻana, wahi a Beitchman. ʻO ka home ma kahi i puka mai ai ka waina a me nā meaʻai e ulu ai ma ka ʻāina i loaʻa mai ai ka waina. Loaʻa i kēlā mau mea ʻono ka pilina maoli inā ʻoe e ʻai a ʻai a kuke ʻana paha iā lākou.

lauoho lauoho no nā wahine maka oval

4. Mai kuke i ka waina— a nā ʻōmole kumukūʻai maoli

Inā ʻaʻole ʻoe e inu, mai kuke pū me ia. Manaʻo wau e kūʻai i nā waina no ka kuke ʻana mai kahi keʻena waina i loko o kahi hale kūʻai a i ʻole hale kūʻai waiʻona ma mua o ka hale kūʻai maʻamau, wahi a Broglie, no ka mea, ʻo nā waina i kapa ʻia ʻo 'cooking wine' he nui ka paʻakai.

Akā, ʻaʻole ia he manaʻo pono ʻoe e hele i waho ma kahi omole 0 wale nō no kāu moa kālua. ʻO nā waina maikaʻi loa e kuke ai, ʻaʻole i kūʻai ʻia, haʻi mai ʻo Beitchman iā mākou, akā ʻaʻole like ia me ke kumukūʻai. E hoʻohana i kahi mea ma lalo o o ka ʻōmole a maikaʻi loa e leʻaleʻa ʻoe (a i ʻole ʻoliʻoli) i ka inu ʻana. Ke kānalua nei, hiki iā ʻoe ke noi mau i ka mea kūʻai aku ma kāu hale kūʻai waina e kuhikuhi iā ʻoe i ke ala pololei.

ʻAʻole makemake ʻia kahi meaʻai ma mua o ke kīʻaha waina, no laila makemake wau e koho i kahi ʻōmole maikaʻi, kūʻai haʻahaʻa ( a i ) o Italian pinot grigio a i ʻole French a Chilean sauvignon blanc, wahi a Broglie. Ma ia ala, hiki iaʻu ke ninini i loko o ka ipuhao me ka hewa ʻole a hauʻoli i hoʻokahi aniani a ʻelua paha i ka wā e hoʻomoʻa ai.

Inā ua wehe koke ʻoe i kahi ʻōmole a lawa ka waina i koe e hoʻohana ai i kāu meaʻai, e hoʻohana pono ʻoe; e hana ʻoe i ʻelua hana ma ka pale ʻana i ka ʻai ʻai. Manaʻo pū ʻo Beitchman e hoʻohui i nā koena mai nā ʻōmole he nui i loko o ka pahu hoʻokahi no ka waina kuke maʻamau-e hōʻoia pono ʻoe e hōʻailona i kāu concoction, i ʻole e ninini ʻia e ke aniani!

ʻO ka waina keʻokeʻo maikaʻi loa no ka kuke ʻana: 7 ʻōmole e hoʻāʻo ai

1. 2018 Domaine Laporte Val De Loire Sauvignon Blanc Le Bouquet

E kūʻai mai: ma Wine.com

Manaʻo ʻia: ʻO ka waina keʻokeʻo a Cheater coq au vain

2. 2017 Domaines Schlumberger Pinot Blanc Les Princes Abbes

E kūʻai mai: ma Vivino

Manaʻo ʻia: ʻO ka moa skillet me nā apricots a me nā mea kanu hou

ʻO nā lauoho lauoho lauoho no ka male India

3. 2018 wānana Pinot Grigio

E kūʻai mai: ma Wine.com

Manaʻo ʻia: ʻO ka moa hou a Ina Garten ʻo Marbella

4. 2019 Ziobaffa Organic Pinot Grigio

E kūʻai mai: ma Wine.com

Manaʻo ʻia: ʻO ka ʻuala gnocchi i loko o ka ʻuala waina keʻokeʻo

5. 2018 Ferrandiere Sauvignon Blanc

E kūʻai mai: ma ka Waihona Waina

Manaʻo ʻia: ʻO ka risotto keʻokeʻo me ka kulina, kāloti a me ka kale

6. 2018 Hugel Pinot Blanc

E kūʻai mai: ma ka Waihona Waina

Manaʻo ʻia: Moules-frites (steamed mussels and fries)

7. 2017 Livio Felluga Pinot Grigio

E kūʻai mai: ma Vivino

Manaʻo ʻia: ʻO ka moa lemon braised

PILI: ʻO ka waina Rosé maikaʻi loa ma lalo o $ 20 e inu i kēia kauwela, e like me ka Sommelier

_{Hōʻike kēia ʻatikala i nā kumukūʻai a me ka loaʻa ʻana ma ka paʻi ʻana e loli a ʻokoʻa paha ma ka wahi.}

pehea e holoi ai i ka ilo mai kahi eha

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E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele