E noʻonoʻo: He pala ʻōmato , ʻohi wale ʻia mai ke kumu waina a mehana mau mai ka lā-ʻaʻole ʻoi aku ka maikaʻi o ke kauwela ma mua o kēia. No ka hoʻohana ʻana i kāu kīhāpai (a i ʻole ka mākeke mahiʻai), eia he 35 mau ʻano ʻōmato hou e hana ai me ka ʻohi o ke kau.
I ka manawa hea nā tōmato i ke kau?
Kaumaha, natch. ʻOiai hiki iā ʻoe ke kūʻai i nā tōmato ma ka hale kūʻai i kēlā me kēia makahiki, ʻo nā tōmato kauwela hou - e like me nā mea āu e ʻike ai ma kahi mākeke kūloko - ʻoi aku ka ʻono a me ka momona, me ka ʻiʻo ikaika a me ke ʻano momona. (I ko mākou manaʻo haʻahaʻa, ʻo lākou wale nō ka mea e kūʻai aku ai.) He mea pono e ʻike i ka ʻono ʻoi aku ka hilinaʻi o nā tōmato cherry i ka makahiki holoʻokoʻa, no ka mea, he liʻiliʻi ka wai a ʻoi aku ka ʻono e hoʻomaka ai.
He aha nā ʻano ʻōmato hiki iā ʻoe ke koho mai?
Ma waho aʻe o nā tōmato maʻamau i kūʻai ʻia ma ka hale kūʻai nui, nui nā ʻano like ʻole i loaʻa. Eia kekahi mau ʻano nui:
He aha nā pōmaikaʻi olakino o nā tōmato?
He meaʻai maoli nā ʻōmato e like me ka ʻono: He haʻahaʻa lākou i nā calorie a paʻa me nā antioxidants e like me lycopene, me ka huaʻa C, ka huaʻa K, ka folate a me ka potassium. Wahi a ka USDA , he 16 kaloli i loko o kahi tōmato liʻiliʻi, 0 grams momona, 3 grams carbs, 1 gram protein, 2 grams sugars a me 1 gram fiber—no laila e ʻai ʻoe.
PILI: 90 ʻAi ʻAi ʻAi Maʻalahi i ke kauwela e aloha ai nā kānaka a pau
Kiʻi/Kōʻili: Katherine Gillen1. ʻO ka Pasta me Burst Cherry Tomatoes, Ka palaoa hou a me ka Burrata
Hiki iā ʻoe ke mālama i kāu mau pāʻina pool a popsicles ; Aia mākou ma ʻaneʻi e ʻohi ana i nā noodles ʻālohilohi a me ka wai ʻuala ʻōmato.
E kiʻi i ka meaʻai
Kiʻi/Kōʻili: Katherine Gillen
2. ʻAi ʻia ʻo Feta Dip me nā ʻōmato Cherry Roasted
Ua ʻike mākou i kāu mea hope loa mea ʻai kau wela : He nani e like me ka wehewehe deli laha a hui pū i loko o nā minuke 30.
E kiʻi i ka meaʻai
Lizzie Mayson/The Italian Deli Cookbook3. ʻO Bruschette me nā Tomato Hoʻoilina Hui Pū ʻIa a me Burrata
Hiki iā mākou ke hoʻokalakupua e pili ana i nā ʻōmato e like me ka makamae no nā lā, akā e kala mākou ʻaʻole e haʻi i kā lākou mea pāʻani kākoʻo: kālika-ʻai ʻia i ka toast a me ka burrata creamy.
E kiʻi i ka meaʻai
Elizabeth Van Lierde/Hoʻonanea i kēlā me kēia lā4. ʻO Salmon me ka Pesto a me nā ʻōmato Blistered
E lawelawe i kēia me ka nui o ka rosé crisp, ka berena hou a me ka ʻaoʻao ʻōmaʻomaʻo. Hana ia i kahi ʻaina ahiahi maʻalahi a nani.
E kiʻi i ka meaʻai
ʻO Robert Billington / Mexico City
5. Heirloom Tomato Salad me ka Cacao a me ka Agave Dressing
ʻAʻole ʻoe i ʻaʻahu i ka cacao-agave ma mua… akā hoʻokahi nahu a ʻaʻole ʻoe e nānā i hope.
E kiʻi i ka meaʻai
pehea e wehe ai i nā pimple scars i ka pōKiʻi: Jon Cospito/Ke ʻano: Heath Goldman
6. ʻAnuenue Heirloom Tomato Bruschetta
Ala nani loa ke ʻai. (ʻOiaʻiʻo, ma ka manaʻo ʻelua…)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell7. Heirloom Tomato Tart
Psst : Paʻa hau pāpaʻi puff ʻO ia ka mea huna i ka hana ʻana i kēia appetizer me ka maʻalahi.
E kiʻi i ka meaʻai
pono o ka maia a me ka waiuKiʻi: Nico Schino/Styling: Sarah Copeland
8. Yellow Tomato Gazpacho me nā Peaches
Hiki iā ʻoe ke hoʻomākaukau i nā mea a pau i ka pō ma mua, a laila e hui pū i nā mea a pau ma lalo o 10 mau minuke. ʻO ia kekahi o kā mākou hoʻomaʻamaʻa ʻana i ke kauwela kauwela.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell9. ʻO Poblano a me Mushroom Tacos me nā Tomato a me ka Kī Kao
He ʻulaʻula lākou, ʻāhaʻi me ka ʻono, meaʻai meaʻai a mākaukau i loko o 30 mau minuke-ʻo kā mākou ʻano Taco Pōʻalua.
E kiʻi i ka meaʻai
Leʻaleʻa Hoʻoulu ʻia/The Domestic Geek'Nā meaʻai maʻalahi10. Hoʻokahi-Pot Tomato Basil Pasta
ʻO ka hapa maikaʻi loa (ma waho aʻe o hoʻokahi ipuhao e hoʻomaʻemaʻe)? Hoʻopilikino i ka ʻoluʻolu o kou puʻuwai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell11. ʻO ka moa kalima, ka palaoa a me ka ʻuala kōmato
ʻO kahi lima o nā meaʻai a me ʻekolu mau ʻanuʻu maʻalahi wale nō ka mea e hana ai i kahi pāʻina ʻelima-hōkū.
E kiʻi i ka meaʻai
Anna Jones/The Modern Cook's Makahiki12. ʻO Orzo me ka meaʻala Tomato Sauce a me Feta
Spaghetti me ka ʻulaʻula, aloha mākou iā ʻoe…akā makemake mākou i mea hou.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell13. Kopa Tomato Roa
E haʻalele i ka sopa tōmato hiki - ʻoi aku ka māʻona o kēia ʻai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell14. Laau Pahu Moa me ka Tomato
Nūhou uila: ʻAʻole pono ka moa moa e ʻai hohonu i mea ʻono loa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell15. ʻO nā hua manu i kālua ʻia i loko o nā ʻōmato
ʻAno like me ka pī i loko o ka pahu, ʻaʻole?
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell16. ʻO nā mea āpau Bagel Tomato Galettes
Brunch ʻaʻole i nānā a ʻono maikaʻi.
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell17. Corn Fritter Caprese me nā Peaches a me nā Tomato
He mea maikaʻi ia inā ʻoe e waiho i lalo i kahi pāʻina ʻaina, e kiʻi mai ia i nā oohs a me nā ahhs - akā maʻalahi ka hana ʻana no ka ʻaina awakea.
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell18. Cherry Tomato Galette me ke kāleka a me nā mea kanu
E hoʻohana i nā mea ʻai i kūʻai ʻia i ka hale kūʻai i hui pū nā mea a pau i ka manawa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell19. ʻO ka Berena Kīnaʻi Buttermilk Skillet Cornbread me nā Tomato a me nā ʻili ʻala
ʻOi aku ka maikaʻi ma mua o ka palaoa kulina maʻamau, akā e like me ka ʻono.
E kiʻi i ka meaʻai
Aubrie Pick/Nā ʻono20. ʻO ka Salada Tomato me ka Halloumi Grilled a me nā mea kanu
ʻElua mau huaʻōlelo: ʻO ka cheese grilled-a ʻaʻole mākou i manaʻo i ka sandwich .
E kiʻi i ka meaʻai
PILI: E hoʻomaʻemaʻe i kāu mau ʻōmato no ka mālama ʻana i kāu mau salakeke mai ka pulu
Patricia Niven/Maʻalahi21. Cod i hoʻomoʻi ʻia i ka Tomato me nā mea kanu hou
He mau mea ʻai wale nō a hui pū ʻia i loko o 25 mau minuke.
E kiʻi i ka meaʻai
ʻoi aku ka maikaʻi o ke kuke ʻana youtube channelKiʻi: Liz Andrew/Styling: Erin McDowell
22. ʻO ka moa moa me ka pīkī, nā ʻōmato a me ka ʻakaʻaka ʻulaʻula
Kāhea kēia i ka ʻaina ahiahi ma lalo o nā hōkū a me kahi aniani o Sauvignon Blanc .
E kiʻi i ka meaʻai
He aha's Gaby Kuke23. ʻO nā ʻiʻo ʻiʻo maikaʻi loa me ka ʻuala Cherry Tomato
ʻO kā mākou motto? Mai hoʻopaʻa i kekahi mea akā ʻo ka mea maikaʻi loa ... ʻoi loa i ka wā e pili ana i nā meatballs.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell24. 15-Minute Gazpacho me ka Kukama, ka Pepa ʻulaʻula a me ka Basil
ʻAʻohe AC? Aʻole pilikia. ʻAʻole pono kēia soup ʻono a ʻono e hoʻāla i ka umu.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell25. Ka moa Bruschetta
E nānā, ua loaʻa iā mākou kāu meaʻai skillet kauwela.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell26. Ka Salai Kapena Hou
He liʻiliʻi nā mea i ʻoi aku ka māʻona ma mua o kahi pā piha o ka pala hua kau wela a me ka paʻakai mozzarella hou.
E kiʻi i ka meaʻai
Matt Russell/Provençal27. ʻEleʻele Fig a me Tomato Salai
Inā ʻoe e ʻimi i nā meaʻai kiʻekiʻe loa, ʻaʻole pono ʻoe e hoʻohui i kekahi mea. (Ua ʻōlelo ʻia, ua hui pū ʻia me kāu tīhi punahele.)
E kiʻi i ka meaʻai
Helen Cathcart/Tuscany28. Zucchini & Tomato Ragu
Ke hōʻike nei i ke kaikunāne Italia maikaʻi o ratatouille: zucchini a me ka ragù tōmato.
E kiʻi i ka meaʻai
Ola Ola29. ʻO ka palaoa ʻono, ka ʻōmato a me ka salakeke ʻo Zucchini
Ke ʻōlelo nei kēia kīʻaha me ka leo nui o ka ʻaina kauwela.
E kiʻi i ka meaʻai
ʻOhi Hapa Palua30. Heirloom Tomato a me Zucchini Galette me ka meli a me ka Thyme
ʻono a nani? Kuai aku.
Paakai a me ka makani31. Pasta a me No-Cook Heirloom Tomato Sauce a me Burrata
Me ka ʻole o ka kuke ʻana, ʻo kēia miki hou a maʻalahi hoʻi e ʻālohilohi i ka mea hoku hōkū.
Kiʻi: Tyler Mauk/Styling: Anne Mauk32. ʻO ka palaoa a me ka salakeke me ka Feta a me ka Lime
ʻOiai hiki iā ʻoe ke hoʻohana i ka kulina maloʻo i kēlā me kēia manawa o ka makahiki no kēia meaʻai, mahalo nui mākou (kiʻekiʻe!) kulina hou ma ka pahu. ʻOi aku ka ʻono a ʻoi aku ka ʻono, a ʻo ka caramelize ke pā i ka skillet wela.
E kiʻi i ka meaʻai
He aha's Gaby Kuke33. ʻO Skillet Burst Cherry Tomato Pasta me ka Lemony Breadcrumbs
ʻAʻole makemake ʻoe i ka nānā ʻana o ka ʻaina ahiahi, akā ua mākaukau e ʻai ma lalo o hoʻokahi hola? Ua like.
ʻO Abra Berens/Puke Chronicle34. ʻO ka puaʻala me nā ʻōmato i kālua ʻia, ka pā paʻi a me nā ʻōpala berena
ʻO kahi meaʻai maʻalahi a ʻono e hoʻohana nui ʻia? Kuai aku. Ke hana nei mākou i kēia pō.
E kiʻi i ka meaʻai
ʻAi ʻono35. Hoʻopili ʻia ʻo BLT Lettuce me ka ʻAvocado Ranch
ʻO wai ka mea makemake i ka berena inā loaʻa ʻoe i ka puaʻa, nā ʻōmato a me nā kīʻaha avocado?
wai amla no ka ulu lauoho
PILI: 51 mau meaʻai saladi kauwela ma lalo o 500 mau calorie (ʻo ia ka ʻono ʻono)