ʻO ka ʻuala, ʻaʻole mākou e luhi iā ʻoe. ʻAʻole wale ʻoe i hoʻopiha ʻia me ka protein, ka fiber a me nā huaora, he mea ʻono ʻole ʻoe. A no ka mea, ʻo ʻoe ʻuala —aka ka loa versatile a aloha starch a puni—he mau ala pau ole e lealea ai ia oe, mai nā mea haʻihaʻi i kīʻahi i kālua ʻia . Eia he 35 mau ʻuala olakino maikaʻi e like me ka ʻono.
PILI: Mai Fudgy Brownies a hiki i ka Silky Pies, Eia 26 ʻuala Dessert āu e makemake ai.
Kiʻi: Liz Andrew/Styling: Erin McDowell
1. ʻO ka ʻuala a me nā Tacos Piʻi ʻEleʻele me ka ʻuala ʻulaʻula
ʻAʻohe ala hewa e ʻai ai a Taco . Akā ke noi nei kēia e leʻaleʻa i ka alfresco me kahi lime-honi Mekiko nā bearings.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
2. Nā Noodle ʻuala me ka wai ʻalemona
E hui i nā swoodles: He meaʻai lākou, akā he ʻeleʻele e like me ka pasta maʻamau. A he 20 mau minuke wale nō kēia e hoʻokani ai iā ʻoe.
E kiʻi i ka meaʻai
nāʻano likeʻole o yoga asanas me nā kiʻi a me ko lākou mau ponoʻO Teri Lyn Fisher/E ʻai e like me ka hāʻawi ʻana i ka ʻōpala
3. ʻO ka ʻuala i hoʻopaʻa ʻia me Chipotle-Lime Yogurt
ʻOiaʻiʻo, hiki iā ʻoe ke lawelawe i kēia mau mea nani baked ma ke ʻano he ʻaoʻao no ka moa moa. Akā, hoʻopiha maoli lākou a nani hoʻi e lawe i ke kikowaena.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell4. ʻO ka ʻuala ʻuala Burgers
Ua puhi ʻia ʻoe e nā ʻōpala veggie maloʻo ma mua. ʻO ka mea pōmaikaʻi, he ultra-moist kēia, mahalo iā ʻuala a me ka laiki pua pua . ʻAʻole ʻeha pū ka avocado a me ka mayo ʻala.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
5. ʻO ka ʻuala i kālua ʻia
No ka mea pono nā fries aole loa mai ka papaʻaina, ʻaʻole pili i kāu ʻai. Holo i ka ketchup , e 'oluʻolu.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell6. ʻO ka Waffle Iron ʻuala Hash Browns
E hoʻomaʻamaʻa iā ʻoe iho: ʻO Brunch ma kou wahi e kokoke ana e loaʻa kahi hoʻonui epic.
E kiʻi i ka meaʻai
ʻOhi Hapa Palua7. ʻO ka ʻuala Gnocchi i loko o ka Herbed White Wine Sauce
ʻElima wale nō ʻoe mai kēia mau uluna itty-bitty o ka maikaʻi cheesy. He aniani wale nō ka mea i nalowale waina .
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Aran Goyyahan
8. ʻO Rösti ʻuala me nā hua palai a me nā ʻōmaʻomaʻo
E hui me ko ka latke's sweet Swiss cousin hiki ke lawelawe no kakahiaka kakahiaka , ʻaina awakea a i ʻole ʻaina ahiahi . (Psst: E ʻoluʻolu e hoʻololi ʻuala no ka mea kāloti a i ʻole ʻuʻuku .)
E kiʻi i ka meaʻai
Aubrie E koho/E ʻai i kāu mea e aloha ai9. ʻUla Paʻa Bufalo
Ua ʻike paha ʻoe hiki ke mālama ʻia ka ʻuala a hiki i ʻelima mau lā i loko o ka pahu hau? He 15 mau minuke i ka umu ma mua o ka lawelawe ʻana a mākaukau lākou e ʻai. Aloha, hoʻomākaukau ʻai .
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell10. Uala Crostini
Lawe ka berena i kahi noho hope e hana i ke ala no nā mea punahele a kēlā me kēia kanaka spud . E koho wale i kāu hoʻopalapala: iʻa iʻa ma luna o ka paʻakai paʻakai a maloʻo paha ʻalani a me nā ʻalemona ma luna o ka crème fraîche.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell11. ʻO Quiche me ka ʻuala ʻuala ʻole Gluten-Free
Crispy, cheesy, haʻahaʻa-carb a nani loa. Ua haʻi mākou he ʻaʻohe gluten a hoʻopiha ʻia me nā mea kanu e like me kale a me ka leeks?
E kiʻi i ka meaʻai
Kiʻi: Michael Marquand/Styling: Jake Cohen12. ʻO ka ʻuala i puhi ʻia me ka Pistachio-Chili Pesto
ʻO nā mea kanu hou, ka wai citrus, jalapeños a lawe mai i keia kao kao ʻaoʻao hāʻule i ke ola. E hui maikaʻi me steak , moa a koʻi puaʻa like like.
E kiʻi i ka meaʻai
ʻO Laura Edwards/Ka Papahana Kuki Yoga13. Uala, Tomato, Kale a me Halloumi Papa Pepa
ʻO ka ʻono kiʻekiʻe, ka hoʻomaʻemaʻe liʻiliʻi. E lawelawe me ka berena crusty a i ʻole ka salakeke ʻōmaʻomaʻo a e ʻae i kāu mau malihini e kōkua iā lākou iho i nā mea maikaʻi ma ka pā.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell14. Uala Hummus
Me 3 grams o ka protein i loko o kēlā me kēia ʻelua-punepune ʻai, ʻo ia paha kekahi o nā meaʻai maikaʻi loa i ke aumoe hiki iā ʻoe ke ʻai.
E kiʻi i ka meaʻai
Kirsten Buck/Buck olohelohe Kitchen15. ʻO ka ʻuala, ka Bacon a me ka Broccoli Egg Muffins
ʻAʻole i maʻalahi ka ʻaina kakahiaka no ka lehulehu. P.S.: E lilo ana kēia mau muffins i hale lua maikaʻi loa no nā ʻano meaʻai kaumaha i loko o kāu pahu huki.
E kiʻi i ka meaʻai
ʻO Amanda Frederickson/Ka Meaʻai Nani Maʻalahi16. ʻO ka ʻuala i kālua ʻia me Sriracha a me ka Lime
Ma kahi huaʻōlelo, epic. Akā hiki iā ʻoe ke hoʻomaikaʻi iā lākou me kēia super maʻalahi ʻaʻaʻa yogurt ʻekolu mau meaʻai wale nō.
E kiʻi i ka meaʻai
La Allison/Paina awakea17. ʻO ka ʻuala i kāhi ʻia e ka Lemona, ka moa a me ka ʻōpae me Tzatziki
Kaisara? ʻAʻole mākou ʻike iā ia. Hiki i kēia saladi make-ahead meaʻai meaʻai inā kūʻai ʻoe i ka moa no pīkī a i ʻole pīni .
E kiʻi i ka meaʻai
Kuki a me Kate18. Kopa ʻuala Thai kāloti
E hoʻohui i ka papa hoʻomaikaʻi o kēia makahiki me nā meaʻai e like me ka pā curry ʻulaʻula, hou ʻalāʻau a me nā ʻalemona i kālua ʻia e tamari.
Kuki a me Kate19. ʻO ka ʻuala ʻono
Inā ʻo ʻoe kekahi o kēlā poʻe e inaina nei i nā kīʻaha ʻuala ma luna o ka marshmallow (e hoʻololi kēia mau kuki kō i kou manaʻo, BTW), ʻo ia ka lā hoʻomaha kahi ʻē aʻe āu i kali ai.
Kiʻi: Liz Andrew/Styling: Erin McDowell20. ʻO Chili Meaʻai
ʻAʻole e elemakule ka ʻai ʻai hoʻokahi ipu. A ua piha keia i ka uala, kulina , ka moa a me pīʻeleʻele . E hoʻokuʻu i ka ʻaila kawa a me ka boom, he vegan ia.
E kiʻi i ka meaʻai
pehea e kau ai i ka lipstick no ka manawa lōʻihiʻO ka mea hoʻohalahala
21. Ka Pie Kahuhipa Uala Skillet
ʻO kāu koho keiki ʻaʻole hiki iā ʻoe ke hoʻopiʻi e pili ana i kēia papa nui lāʻau-i-kou-iwi.
Minimalist Baker22. Uala Granola
Kiola kinamona -ʻala ʻala i loko o ka ʻuala puree, ʻaila niu a me meli , a laila e kālua. He iwakālua mau minuke ma hope, ua loaʻa iā ʻoe ka hāʻule kakahiaka kakahiaka o kou mau moeuhane.
Piniki o Yum23. Kaʻuala ʻuala Thai Kalika
ʻEwalu mau meaʻai a me 30 mau minuke e kū ma waena o ʻoe a me ka hope loa anuanu-kau ʻai hōʻoluʻolu . E lawelawe me ka laiki basmati a me ka nui naan mahana.
ʻElua Peas a me kā lākou Pod24. ʻO ka ʻuala a me ke kīʻaha Kale
E kāpīpī iā ia me ka balsamic glaze (a i ʻole e ʻānai i ka berena me ka garlicky aioli ) a aia ʻoe i ka ʻoihana.
ʻOi aku ka maikaʻi, hauʻoli St. Sebastian25. ʻO ka ʻuala i hoʻopaʻa ʻia a me ke kīʻaha Taco Steak
ʻO ka ancho chili marinade i paʻi ʻia me ka lime, ʻo Worcestershire sauce a me ka soy sauce e ʻono maikaʻi ʻōpae , moa aiʻole ka iʻa , inā ʻaʻole kāu ʻiʻo ʻulaʻula.
E kiʻi i ka meaʻai
He aha ka Gaby Cooking26. ʻO ka ʻuala ʻuala ʻala
Hoʻopau kēia mau ʻai ʻala i nā ʻāpana i kūʻai ʻia ma ka hale kūʻai mai ka wai. E hoʻokuʻu i ka palai a hoʻomoʻa iā lākou no kahi milo momona haʻahaʻa.
Hoʻopili maikaʻi ʻia e Erin27. Uala ʻEleʻele Quesadilla
ʻAʻole hiki i nā carnivores (a me nā keiki) ke hoʻohuli i ko lākou ihu i kēia ʻāhuhi ʻaina awakea haku hana.
Averie Cooks28. ʻO ka ʻuala, ke kulina a me ka pī ʻeleʻele Enchiladas
He mea ʻelima ʻaina ahiahi no eono? Mākaukau i hoʻokahi hola? E noho mālie iā mākou kīʻaha -na puuwai aloha.
Emily Morgan29. ʻO ka ʻuala i kālua ʻia a me ka Sandwich me ka Herbed Ricotta
Aloha, ʻaina awakea kaumaha. ʻO ka puaʻa paʻakai a ʻono wale nō ka pāʻani no ka ʻuala ricotta chive-kissed a me nā ʻuala ʻuala.
E kiʻi i ka meaʻai
Kiʻi/Kōʻili: Katherine Gillen30. 30-Minute Breakfast Hash me ka Kale a me ka ʻuala
ʻO kēia meaʻai he ridiculously flexible. E ʻoluʻolu e hoʻololi i kekahi ʻōmaʻomaʻo puʻuwai i ka kale, e like me spinach , a hele ʻāhiu me kāu tiiki i ʻoki ʻia no ka hoʻopau ʻana.
E kiʻi i ka meaʻai
Kiʻi/Kōʻili: Katherine Gillen31. ʻO ka ʻuala i kālua ʻia me ka ʻuala me ka ʻuala ʻuala a me ka ʻuala.
TO ʻai ʻaoʻao i kaulike maikaʻi a hiki ke pālua ʻia ma ke ʻano he entree nona iho. Manaʻo kōkua: Mai laina i ka pepa bakena, no laila hiki i ka ʻuala ke hoʻokalameli i ka nui o ka hiki.
E kiʻi i ka meaʻai
Kiʻi/Kōʻili: Katherine Gillen32. ʻO ka ʻuala ʻuala me Tureke a me nā Piʻi ʻEleʻele
ʻAʻole hiki i nā pō anu anuanu ke kūʻē i kēia pōhaku momona hoʻokahi ipu. E hoʻohana i nā pī i loaʻa iā ʻoe ma ka lima, a i ʻole e pani pipi lepo a moa no Kuleke .
E kiʻi i ka meaʻai
Nā Kiʻi Kikohoʻe na Sofia Kraushaar33. ʻO Tacos ʻuala ʻuala
Pono ʻoe i 20 mau minuke e huki i kēia mau paʻa lima. Hiki nō hoʻi iā ʻoe ke hoʻohana i ka hoʻopiha ʻana i nā burritos, quesadillas a i ʻole nā saniwī cheese grilled ma kahi o nā pūpū taco.
E kiʻi i ka meaʻai
Erin McDowell34. Salai ʻuala
Ua loaʻa wale i ka ʻaoʻao kauwela quintessential kahi hoʻololi hoʻoilo. E noʻonoʻo i nā cranberries, pecans a me ka maple -mayo dressing.
E kiʻi i ka meaʻai
Kiʻi: Jon Cospito / Hana ʻia: Katie Wayne35. Nā ʻuala ʻuala me Kaleponi ʻAvocado Aioli
Hoʻopiha ʻia me nā hua fennel, coriander a me kumino, ʻaʻole ʻoluʻolu kēia mau steak fries. Mai hoʻomaka ʻoe e hoʻomaka i ka aioli avocado.
E kiʻi i ka meaʻai
PILI: 50 ʻuala meaʻai no ka hoʻoilo a pau
No nā meaʻai maikaʻi loa, e nānā i kā mākou puke kuke mua, ʻO nā mea maikaʻi wale nō .