60 mau lauʻai hoʻomaikaʻi e ʻaihue loa i ka hōʻike

Nā Inoa MaikaʻI Loa No Nā Keiki

Mokuna:

Lā Hānau:

HoʻOuna

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele

E nānā kākou: ʻO Turkey ka wahine alakaʻi o ka pāʻina hoʻomaikaʻi. Nui ʻo ia, wiwo ʻole a makemake ʻo ia i kēlā me kēia ʻīniha hope o ka umu. Akā, ʻaʻole ia manaʻo ʻaʻole maikaʻi ke lawelawe ʻana i nā pīni ʻōmaʻomaʻo, nā ʻuala mushy a me ka ʻuala puʻupuʻu e hoʻihoʻi iā ia (ke nānā nei mākou iā ʻoe, e ʻAnakē Mildred—ʻaʻole loa mākou e poina i ka Thanksgiving o 1993). I ka manawa like, ʻaʻole ʻoe makemake e monopolize i ka umu a i ʻole kapuahi nā mea a pau no hoʻokahi kīʻaha o ka ʻuala ʻuala. I kēia makahiki, e hoʻonui i ka ante me kekahi o kēia mau ʻaoʻao ʻaoʻao ʻaoʻao ʻo Thanksgiving 60-e like me ka cacio e pepe cauliflower a me ka maple-glazed Brussels sprouts-he nani like me ka manu nui (a maʻalahi hoʻi e hana).

Ke hoʻomākaukau nei i kāu papa hoʻomaikaʻi? Ua uhi mākou iā ʻoe me kēia mau ʻai ʻaina ahiahi Thanksgiving maʻalahi, hāʻule appetizers e hoʻomaka i ka lā a me 50 Thanksgiving pie recipes e hoʻopau i nā mea ma kahi leka kiʻekiʻe.

PILI: 73 mau meaʻai meaʻai hoʻomaikaʻi e hoʻonanea i kāu papa hoʻomaha

1. ʻO ka ʻuala i kālua ʻia me ka ʻuala me ka ʻuala maʻemaʻe a me ka ʻuala Yogurt.

E hoʻokuʻu i ka ʻili ʻana a me ka hoʻomoʻi ʻana, a e kālua i ka ʻuala ma luna o ka ʻili a hoʻolei ʻia i loko o kahi wai meli ʻono. (A ʻo nā mea a pau āu e hana ai, mai hoʻokuʻu i kēlā ʻaʻaʻa yogurt .)

E kiʻi i ka meaʻai

2. Nā Huaʻai Pepe me ka ʻAlani a me Thyme

Ma kahi o ka hoʻohaumia ʻana i kahi pā ʻē aʻe, e ʻoki ʻoe i kēia mau mea kanu i loko o kahi ʻāpana pepa ma mua o ka ʻohi ʻana iā lākou. ʻAʻole wale ia e hoʻopau i ka ʻōpala, kōkua pū kekahi iā lākou e kuke wikiwiki.

E kiʻi i ka meaʻai

3. ʻO ka ʻuala ʻuala me Sriracha a me ka Lime

Malia paha ua hoʻokipa kāu mau malihini i hoʻokahi nui loa cocktails ma mua o ko lākou hiki ʻana i ka papaʻaina… a i kēia manawa ke hiamoe nei lākou. ʻAʻohe hopohopo, e hoʻāla koke kēia helu spicy iā lākou.

E kiʻi i ka meaʻai

PILI: 14 ʻO nā mea hoʻomaʻamaʻa Cocktail ʻoliʻoli e hana i kēia hoʻomaikaʻi

4. ʻAla ʻAla ʻAla ʻAla me Crunchy Garlic Chile

ʻOiai e hoʻohui ʻia ka ʻai ʻana i kahi leka ʻaʻai ʻoluʻolu i ka pā, hiki iā ʻoe ke kuke maʻalahi i kāu umu. E hana i ka ʻaila chile crunchy ma mua o ka manawa no kahi mea liʻiliʻi e hopohopo ai.

E kiʻi i ka meaʻai

5. Cacio e Pepe Brussels Sprouts

ʻO kā mākou ʻōlelo hoʻomaikaʻi? ʻO ka Parmesan cheese ma nā mea a pau.

E kiʻi i ka meaʻai

6. ʻO ka ʻuala i ʻoki ʻia me ka Horseradish a me ka paʻakai kai

Loaʻa iā lākou ke kumu crunch o kahi fry Farani akā ʻo ka classiness o kahi manamana lima. A mai hoʻomaka mākou e hoʻomaka i kēlā ʻalani ʻaila horseradish.

E kiʻi i ka meaʻai

7. Pālaʻi Laʻai Hoʻoilo ʻia me ka Miso Aioli a me ka Sau Romesco

Loaʻa iā ʻoe kāu mau mea pāʻani hōkū a pau (ka puaʻala, kāloti, kabocha squash) a me ʻelua mau kīʻaha maʻalahi e hana e like me ka ʻai ʻana. E ʻoluʻolu e hoʻohui i nā mea kanu e like me kou manaʻo pono.

E kiʻi i ka meaʻai

8. ʻO ka ʻuala i puhi ʻia me ka Pistachio-Chili Pesto

Pono ʻoe e ʻae, ʻoi aku ka maikaʻi o kēia mau spuds ma mua o ka casserole maʻemaʻe, marshmallow-topped casserole. 'Ōlelo wale.

E kiʻi i ka meaʻai

9. ʻO Radicchio, Lentil a me Apple Salad me ka Vegan Cashew Dressing

Me ka nui o nā koho koʻikoʻi, i kālua ʻia ma ka papaʻaina, maikaʻi ka loaʻa ʻana o kahi salakeke ʻālohilohi, ʻawaʻawa iki e hoʻāla i nā mea.

E kiʻi i ka meaʻai

10. ʻO nā apo ʻumeke Delicata me ke kālika-Lemon Sauce

Ua like lākou me nā apo aniani, inā i kāhiko ʻia nā apo aniani no kahi hanana kūikawā. Hana ʻia ka ʻuala kālika-lemona me ka mayo i kūʻai ʻia ma ka hale kūʻai, akā ʻaʻole pono ʻoe e haʻi i kekahi.

E kiʻi i ka meaʻai

11. ʻO ka puaʻa ʻala ʻia me Tahini Ranch

I ka wā e ʻōwili ai kou makuahine i kona mau maka i ka ʻōlelo mua ʻana o ka hānai holoholona, ​​​​e haʻi iā ia he ʻoiaʻiʻo hana hale a akamai loa . (ʻOiaʻiʻo nō.)

E kiʻi i ka meaʻai

12. Dorie Greenspan's Maple Syrup and Mustard Brussels Sprouts

Ke hui pū ʻia nā mea kanu ʻōmaʻomaʻo me ka maple-Mustard glaze a me nā ʻāpana puaʻa crispy, ʻo ka papaʻaina a nā keiki e ʻai iā lākou.

E kiʻi i ka meaʻai

13. 'Omaomao Bean Casserole Galette

No ka mea he papa mea kanu ia ʻaʻole ia hiki ole ʻopuʻi ʻia i ka pāpaʻi ʻala. He lā hoʻomaha kēia, ma hope o nā mea a pau.

E kiʻi i ka meaʻai

14. ʻO Alison Roman's Roasted Squash with Yogurt and Spiced Buttered Pistachios

Makemake mākou e kāpīpī i nā pistachios ʻala ʻala i nā mea āpau mai kēia manawa.

E kiʻi i ka meaʻai

15. Spiralized Winter Vegetable Gratin

ʻO kēia kīʻaha puʻuwai ua like ia me ka riff ma ka ʻuala au gratin: ʻaila, nani a piha i ka paʻakai. ʻO ka ʻokoʻa wale nō? ʻOi aku ka māmā, mahalo i ka parnsnips, ka ʻuala a me ka ʻōpala butternut.

E kiʻi i ka meaʻai

16. Hasselback Butternut Squash

Hasselback nā mea a pau i ʻike ʻia! No ke aha mai? No ka mea, he hoʻopunipuni maʻalahi ka ʻenehana, a hāʻawi i ka ratio kūpono o crispy-to-soft i kēlā me kēia manawa.

E kiʻi i ka meaʻai

17. Broccoli Rabe a me Burrata me Lemona

He aha ka ʻokoʻa ma waena o ka broccoli rabe a me ka broccoli kahiko, ke nīnau nei ʻoe? He nīnau maikaʻi. ʻAʻole ia he broccoli maoli, akā he pili o ka turnip (ʻoi aku ka nui o kāu ʻike). Hiki iā ia ke ʻono iki i ka ʻawaʻawa, no laila e ʻoki ʻia me ka wai lemon a me ka hoʻohui ʻana i ka burrata creamy e kaulike nā mea āpau.

E kiʻi i ka meaʻai

18. ʻO Harissa a me nā kāloti i kālua ʻia me ka meli

ʻAʻole kūpono nā kāloti glazed no kēia mau mea nani a me ka uahi. (E pili ana i ka hōʻike ʻana i kēlā mau kāloti kiʻekiʻe, no laila e waiho lōʻihi no ka hōʻike ʻana.) E kau iā lākou ma kahi moena o ka yogurt a mai poina e lawe i nā kiʻi he nui no Instagram.

E kiʻi i ka meaʻai

pehea e poni ai ko'u mau lehelehe

19. Kale a me Brussels Sprouts Caesar Slaw

ʻO ka ʻāpana maikaʻi loa o kēia kīʻaha haʻahaʻa mālama? ʻO ka ʻaʻahu momona he vegan loa, mahalo i nā ʻanoʻano sunflower, nā ʻalemona blanched, ka wai lemon, Dijon mustard a me kahi clove o ke kāleka. ʻOiai poe inaina saladi e ho'āʻo i kahi nahu.

E kiʻi i ka meaʻai

20. Zesty Chargrilled Broccolini

Uh, kali—he aha ka ʻokoʻa ma waena o ka broccoli rabe a me ka broccolini? ʻO ka Broccolini ka mea maoli - he keʻa maikaʻi ma waena o ka broccoli a me ka broccoli Kina. ʻO ka chargrilling e mālama ia i ka crispy; ʻaʻohe ʻōpuʻu pulu i ʻike ʻia.

E kiʻi i ka meaʻai

21. ʻEleʻele Fiku a me Tomato Salai

ʻO kēia salakeke maʻalahi, ʻeono mau mea hoʻohana i hoʻokahi mau minuke wale nō e paʻi i luna akā nani ke nānā aku. Inā makemake ʻoe e hōʻikeʻike, e hoʻohui i ka ʻaoʻao papaʻaina a hoʻoheheʻe ʻia ma luna i mua o kāu mau malihini.

E kiʻi i ka meaʻai

22. ʻO Yotam Ottolenghi's Cauliflower, Pomegranate a me Pistachio Salad

Na Simpsons 'ōlelo maikaʻi: ʻAʻole ʻoe e lanakila i nā hoaaloha me ka saladi. Akā ʻaʻole i hoʻāʻo ka poʻe inaina saladi keia ʻoluʻolu crunchy nani. He mea hilahila ʻaʻole koe e koe, no ka mea maikaʻi nō hoʻi i ka lua o ka lā.

E kiʻi i ka meaʻai

23. Sugar Snap Pea Salad me Chèvre Ranch

ʻO nā pīni ʻōmaʻomaʻo? ʻAe . I kēia makahiki, mahalo mākou no nā pī paʻi ʻuʻuku ʻē aʻe i hoʻopaʻa ʻia me kahi lole hānai waiu kao. ʻAʻole mākou e kapa ʻia he kuʻuna, akā kapa mākou he ʻono.

E kiʻi i ka meaʻai

24. Hoʻopuʻu ʻia ʻo Brussels me nā ʻonika Caramelized

ʻAʻohe mea e kūʻē i nā mea kanu crispy, akā ʻo Thanksgiving ka lā hoʻokahi e hele i waho. Hoʻopili ʻia kēia mau ʻōmaʻomaʻo i kahi hui o ka ʻaila a me ka paʻakai Gruyère no ka hopena o ka decadence.

E kiʻi i ka meaʻai

25. ʻO ka kulina ʻaʻa lohi

ʻAe, ma ke ʻano ʻenehana, noho kēia kīʻaha i loko o ka ipu kuke no kahi o ʻekolu hola. Akā me nā minuke he ʻumi wale nō o ka manawa hoʻomākaukau, e noʻonoʻo mākou he ʻaoʻao wikiwiki, no ka mea, e kuke ana ʻoe i nā mea ʻē aʻe i kēia manawa. ʻO ka mea maikaʻi loa, ʻo ka hoʻohana ʻana i ka mea kuke lohi e hoʻokuʻu i kahi kapuahi no nā kīʻaha ʻē aʻe, kahi āu e mahalo nui ai no hoʻokahi hola ma mua o ka lawelawe ʻana i ka ʻaina ahiahi.

E kiʻi i ka meaʻai

26. ʻO Cacio e Pepe Cauliflower

ʻO kāu mau mea hoʻohewa nui ma ka Thanksgiving? ʻO ka papaʻaina o nā keiki. He mea paʻakikī ka ʻai ʻana iā lākou i nā mea kanu. Hoʻoholo ʻia ka pilikia: E ʻohi i kahi ʻaoʻao nana aku e like me ka pasta akā ma kahi huna he mea kanu olakino. E loaʻa iā ʻoe nā papa maʻemaʻe…a me nā helu bonus mai nā mākua pū kekahi.

E kiʻi i ka meaʻai

27. Hoʻopiha ʻia ka puaʻala me nā hua pomegerane a me nā ʻalemona

E nā hoa makaʻu ʻole, e hauʻoli—no ʻoe wale nō kēia pani puʻuwai no ka ʻai ʻana. Hoʻopiha ʻia me ka rosemary, thyme, sage a me ka pā paʻi, no laila ua like ka ʻono e like me ka mea maoli. ʻO ka berena, ʻo wai? ʻAʻole mākou ʻike iā ia.

E kiʻi i ka meaʻai

28. ʻO ka ʻuala mashed microwave

Ke ʻoki ʻoe i nā spuds i ke ala kahiko, ke hoʻokomo nei ʻoe i nā ʻeke o ke ea anuanu e hoʻohaʻahaʻa i ka mahana o ke kīʻaha ma mua o ka pau ʻana o ka ʻai ʻana. Ma ka hoʻokuʻu ʻana iā lākou i ka microwave, e mālama ʻoe iā lākou i ka wela a hiki i ka pau ʻana o ka ʻaina ahiahi. (Eia kekahi, hoʻokuʻu ka microwaving i ka umu no ka paukena pai.)

E kiʻi i ka meaʻai

29. ʻO Brussels Sprouts Skillet me ka Crispy Pancetta-Garlic Breadcrumbs

E hōʻoia i kou mau ʻanakē a me kou mau ʻanakala nui ʻaʻole pono ka ulu ʻana o Brussels e ʻono a honi e like me…um, wāwae. ʻO nā mea a pau e pili ana i ka hoʻomākaukau - e kuke iā lākou i loko o ka skillet a loaʻa nā ʻaoʻao i ka caramelized a me ka crispy. E noi ana lākou no ka meaʻai, no laila e mālama pono.

E kiʻi i ka meaʻai

PILI: ʻO 18 Brussels Sprouts Appetizers e ʻaihue i ka hōʻike

30. ʻŌpae Niu

ʻAʻohe waiu kēia ʻaoʻao, no laila hiki i kāu mau hoahānau vegan ke kōkua iā lākou iho i kekona. ʻO ka mea huna? Wai niu. E hoʻopiha iā ia me ka aniani, ke kāleka, ka ʻala a me kekahi mau mea ʻala, a loaʻa iā ʻoe kahi ʻaoʻao e nīnau ai nā mea a pau ma ka papaʻaina, mmm , He aha ʻo ia kēlā ʻono ʻoluʻolu?

E kiʻi i ka meaʻai

31. ʻO nā pīni ʻōmaʻomaʻo me ka Almondine Butter Browned

Loaʻa i kēia kīʻaha ke kīʻaha ʻoluʻolu e like me kēlā mau aniani frizzled i makemake ʻia e nā mea a pau, akā ʻoi aku ka maikaʻi. (Akā, mai hopohopo, ʻaʻole mākou e hoʻokolokolo inā hoʻoholo ʻoe e hoʻoheheʻe i ʻelua mau aniani ma laila.

E kiʻi i ka meaʻai

32. ʻO ka ʻuala ʻuala

Inā ʻaʻole ʻoe i kahi ipu koke i kāu arsenal, ʻo ia ka manawa āu i hana ai. ʻO ka ʻuala, ka mea kaulana e kuke ai, ua mākaukau i loko o 30 mau minuke wale nō me kēia hāmeʻa kupanaha. Eia hou, ua noa ka umu no ka kuke ʻana i ka pipi, ʻoi aku ka lōʻihi o hoʻokahi piliona manawa ma mua o kou manaʻo.

E kiʻi i ka meaʻai

PILI: 28 mau ʻuala olakino ʻaʻole hiki ke kahiko

33. ʻO ka Laʻau Buttery Sautéed Mushrooms

E ʻai i kēia poʻe pēpē ma luna o ka ʻuala mashed a hoʻomākaukau i ka swoon. ʻO ka mea maikaʻi loa, ua mākaukau lākou i loko o 15 mau minuke. A inā loaʻa iā ʻoe kahi meaʻai meaʻai i waena o ʻoe, hiki i kēia ʻaoʻao puʻuwai ke pālua ma ke ʻano he papa nui - e ʻoluʻolu e hana i kahi ʻāpana ʻē aʻe, no ka mea, e make ana ka poʻe ʻai ʻiʻo e hoʻāʻo.

E kiʻi i ka meaʻai

PILI: 25 mau meaʻai e lilo ai ʻoe i mea aloha ʻāhiʻi

34. Whole30 ʻuala mashed koke me ke kālika a me nā mea kanu

Manaʻo ikaika mākou iā ʻoe e poina i nā mea āpau e pili ana iā Whole30 ma Thanksgiving. Akā inā pono ʻoe e ʻai i ka lā hoʻomaha maikaʻi loa o ka makahiki, kūpono kēia kīʻaha wela i ka bila. ʻO ka mea huna? Wai niu. E pili ana i ke kaulike, nā kānaka.

E kiʻi i ka meaʻai

35. ʻO Dorie Greenspan's Roasted Acorn Squash Wedges

Hoʻonui ʻia ka ʻōpala ʻiʻo e kahi aniani ʻono i hana ʻia me ka molasses pomegranate, ka wai lemon a me ka zaʻatar. E hele, e palu i kou mau manamana lima. Maikaʻi kēlā.

E kiʻi i ka meaʻai

36. Squash, Arugula, Pomegranate Salad me ka lole Tahini

ʻO kēia salakeke hoʻoilo puʻuwai e paʻa iā ia iho ma ka ʻaoʻao o ka ʻuala ʻuala a me ka ʻuala cranberry. (A e nānā i kēlā mau kala ʻoliʻoli.) ʻAe, a ua ʻōlelo mākou hiki iā ʻoe ke hana i nā mea āpau ma mua o ka manawa, a laila e hōʻuluʻulu pono ma mua o kou mākaukau e ʻai? Makemake mākou i kahi kīʻaha ʻono e mālama manawa.

E kiʻi i ka meaʻai

37. ʻO nā pīni ʻōmaʻomaʻo i kālua ʻia me ka Lemon Gremolata i kālua ʻia

E ʻai i kou puʻuwai, ka ipu pīni ʻōmaʻomaʻo. No ka poʻe i ʻike ʻole ʻia, ʻo ka gremolata kahi mea ʻala, kahi mea kanu i hana ʻia me ke kāleka, ka pā paʻi a me ka lemon zest, a pono ʻoe i kou ola. ʻO ka kuke ʻana i nā pīni ʻōmaʻomaʻo ma luna o ka broiler e mālama iā lākou i ka ʻāʻī a me ka ʻehu-ʻaʻohe pīni ʻōmaʻomaʻo mushy ma aneʻi.

E kiʻi i ka meaʻai

38. Ina Garten's Baked Spinach and Zucchini

Waiho ia Ina , Moiwahine o ka nani hoʻonanea, e hana i ka loa hōʻike-hookiʻaoʻao kīʻaha mai ka haʻahaʻa spinach a me ka zucchini. ʻO nā mea a pau e pili ana i ka pākeke o ka cheese a me ka palaoa, nā kānaka.

E kiʻi i ka meaʻai

39. Hoʻopili ʻia ʻo Asparagus me ke kāleka a me Parmesan

ʻO ka ʻenehana, ʻo ka asparagus kahi mea kanu puna, akā makemake nui mākou i ka leʻaleʻa iā ia a puni ka makahiki ... ʻoiai inā hiki iā ʻoe ke hana i kahi skillet darn holoʻokoʻa i loko o ʻumi mau minuke. ʻO ke ala maikaʻi loa e hoʻopau ai i nā hopena paʻakikī? E ʻoki iā lākou ma mua o ka kuke ʻana. (No laila e hoʻokomo iā Cousin Jim i ka hana ke hoʻomaka ʻo ia e kau a puni ka lumi kuke.)

E kiʻi i ka meaʻai

40. Kāleka Mele Mele ʻulaʻula i kālua ʻia

ʻIke mākou i kēia mea momona (akā ʻaʻole pū kekahi ʻono) ʻuala. ʻAe, a makemake ʻoe e ʻike i kahi mea huna? ʻAʻole pono ʻoe e ʻili i nā kāloti. E holoi wale iā lākou, ʻokiʻoki i ʻāpana 2-iniha a maikaʻi ʻoe e hele. (Hiki iā ʻoe ke hoʻokuʻu i ka ʻokiʻoki inā hoʻohana ʻoe i nā kāloti pēpē ma mua o ka nui piha.)

E kiʻi i ka meaʻai

41. Māmā Māmā Māmā

Mahalo i ka hoʻohui ʻia ʻana o nā flakes ʻulaʻula, kālika, lemon zest a me ka wai lemon, ua hoʻokiʻekiʻe ʻia kēia meaʻai no kahi hanana kūikawā (e like me, kuhi ʻoe, Thanksgiving). Akā, mahalo i ka manawa hoʻomākaukau ʻelima mau minuke a me ka manawa kuke ʻumi minuke, haʻi mai kekahi mea iā mākou e lilo ia i ʻāpana o kāu hoʻololi ʻana i ka lā pule.

E kiʻi i ka meaʻai

42. ʻO Brussels Sprout Sliders

E hoʻomākaukau i kēia mau liʻiliʻi liʻiliʻi ma mua a hoʻomākaukau iā lākou e hele ke hiki mai kāu mau malihini. E hōʻoluʻolu ʻia lākou i ka ʻai ʻana i kahi meaʻai liʻiliʻi ma hope o ka holo lōʻihi, a e noho paʻa lākou, no laila hiki iā ʻoe ke holo e hoʻomākaukau i ke koena o ka ʻahaʻaina.

E kiʻi i ka meaʻai

PILI: ʻO ka 40 ʻaʻahu hoʻomaikaʻi maikaʻi loa a me nā mea ʻai ʻai ʻaʻole ʻoe i hoʻāʻo ma mua

43. Ka Umu Pahu Puka

I kekahi manawa maʻalahi a ʻoluʻolu ka lehulehu wale nō kāu e pono ai. E hoʻolei wale i nā mea kanu i ka ʻaila ʻoliva, ka paʻakai a me ka pepa, a me ka ta-da-ua pau ʻoe.

E kiʻi i ka meaʻai

44. ʻO Zucchini i kālua ʻia me Parmesan

Inā kānalua ʻoe, e mālama i nā mea maʻalahi (ʻoi loa i ka wā i ʻai ai ʻo Pāpā i kāna mau mea kanu i hoʻolapalapa ʻia me ka paʻakai ʻole no nā makahiki he 45 i hala). Ke hoʻomoʻa ʻoe i ka zucchini, pale ʻoe i kēlā ʻano liʻiliʻi i hana ʻia i kekahi manawa ke kuke ʻoe iā ia ma ka umu - e hoʻolele iā ia me kahi uhi o Parmesan cheese a maikaʻi ʻoe e hele.

E kiʻi i ka meaʻai

45. ʻO ka ʻuala ʻuala

ʻOiaʻiʻo, ʻo nā russets mashed he ʻano maʻamau. Akā, mai ʻoluʻolu ʻoe i ka ʻuala mashed, he mea kupaianaha me kahi dollop o ka pata a me kahi kōkua nui o ka ʻuala cranberry ma ka ʻaoʻao. Makemake paha ʻoe e hana i ʻekolu pūʻulu o kēia mau kāne, no ka mea e hele wikiwiki lākou.

E kiʻi i ka meaʻai

46. ​​Kāleka Manamana ʻuala

ʻO ka ʻuala kālua no nā Lāhina kahiko. Manaʻo nā manamana lima i ke ʻano o ke ʻano, ʻoi aku ka maikaʻi ke hoʻohui ʻoe i kahi ʻalani tahini ʻōmaʻomaʻo nani. ʻAʻole ʻike ka pipi i ka mea i paʻi iā ia.

E kiʻi i ka meaʻai

PILI: ʻO ka 45 mau kīʻaha ʻuala maikaʻi loa no kēlā me kēia manawa

47. Māmā Fennel Salad

Manaʻoʻiʻo a ʻaʻole paha, he lālā maoli ka fennel o ka ʻohana kāloti. He mea ʻono loa ia no kekahi, a ʻaʻole hiki iā ʻoe ke hoʻohuli iā ʻAnakala Randy e ʻai, akā ʻo kona ʻono licorice-y e lilo ia i hoʻololi maikaʻi o ka wikiwiki no ka hapa nui o kāu mau malihini ma ka papa ʻaina Hoʻomaikaʻi. (Malia paha i ka makahiki aʻe, ʻAnakala Randy.)

E kiʻi i ka meaʻai

48. ʻO Broccoli Charred me Sriracha Almond Butter Sauce

ʻAʻole mākou i ʻike i kahi mea kanu cruciferous ʻaʻole mākou makemake. E hoʻohui i kahi meaʻono a me ka meaʻala ('ōlelo aʻo: he meaʻono loa, makemakeʻoe e inu ia mea), a ua lilo koke ia i hoʻokahi o kā mākou punahele punahele i nā manawa a pau. ʻO nā mea ʻono Thai e lawe mai i kahi fusion liʻiliʻi i kāu ʻahaʻaina.

E kiʻi i ka meaʻai

49. Puaʻala mashed

Inā loaʻa ka ʻuala mashed ma laila, e hana i kēlā no ʻoe, puna no ka ʻuala mashed, nona ka ʻono like ʻole o ka ʻuala, ʻoi aku ka liʻiliʻi o nā kalapona. A ke hana ʻoe i ke kīʻaha i loko o ka Pot Instant, hiki iā ʻoe ke ʻoki i ka manawa kuke mea nui loa .

E kiʻi i ka meaʻai

50. ʻAi ʻia ʻo Brussels Sprouts Salad

ʻOiaʻiʻo, hiki iā ʻoe ke ʻoki i kēlā me kēia kanaka Brussels e ulu me ka lima me ka pahi. Akā no ka mālama ʻana i ka manawa - a ʻo ka manawa ka mea nui ma ka Thanksgiving - e holo i kēia mau pēpē ma kahi mandolin. Inā pilikia ʻoe i ka manaʻo o ka ʻoki ʻana i ka manamana lima, hiki iā ʻoe ke hoʻohana i ka meaʻai. ʻOi aku ka maikaʻi, e kūʻai i kahi ʻeke i ʻoki ʻia ma ka hale kūʻai.

E kiʻi i ka meaʻai

51. ʻO ka paukena ʻala holoʻokoʻa i hoʻopiha ʻia me nā halo hihiu a me ka Gruyère

ʻAʻole i ʻoi aku ka hauʻoli (a i ʻole delish) ma mua o kēia.

E kiʻi i ka meaʻai

52. Ina Garten's Roasted Broccolini & Cheddar

ʻElima wale nō mea ʻai, a ʻo kāu pā pani hilinaʻi e hana i nā hana āpau. E like me ka ʻōlelo a ka Barefoot Contessa iā ia iho, Pehea ka maʻalahi?

E kiʻi i ka meaʻai

PILI: 50 mau meaʻai hoʻomaikaʻi ʻai meaʻai e poina iā ʻoe e pili ana iā Turkey

53. Māmā 5-Iredient Corn Soup

Inā loaʻa iā ʻoe ka manawa e hoʻolapalapa ai i ka kulina ma ka pahu, hiki iā ʻoe ke hana i kēia sopa kulina ʻelima maʻalahi.

E kiʻi i ka meaʻai

54. ʻO ke Kinamona ʻAla ʻAla ʻAla

ʻO ka maple syrup, ka rosemary hou a me nā mea ʻala e lawe i kēia ʻaoʻao ʻaoʻao i kahi ala lōʻihi.

E kiʻi i ka meaʻai

55. Lemony Fried Brussels Sprouts

Ke mālama nei mākou i kēia ma ka huli ʻana o ka papa Hoʻomaikaʻi no nā makahiki e hiki mai ana.

E kiʻi i ka meaʻai

56. ʻAi Balsamic-Brown Sugar Carrots

Ma kahi o ka ʻohi ʻana iā lākou i mush, e hoʻāʻo e puhi i kāu kāloti a ʻoluʻolu wale, a laila e hoʻokomo iā lākou i kahi hoʻohaʻahaʻa balsamic. ʻOki ka vīnega i ka ʻono o ke kō ʻeleʻele a hoʻonui i ka hohonu.

E kiʻi i ka meaʻai

57. Onioni hehee

Onioni ma ke ano he ʻaoʻao ? Pono ʻoe e manaʻoʻiʻo. He caramelized a palupalu kēia, a he nani ke nānā aku i ka papaʻaina.

E kiʻi i ka meaʻai

58. Maple-Cinnamon Squash Sweet a Sour

No ka mea, ua moʻa ʻia i loko o ka ipuhao koke, hoʻokuʻu ʻo ia i kāu umu a me kāu umu no nā kīʻaha ʻē aʻe. Akā inā ʻaʻohe ou ipu koke, hiki iā ʻoe ke kālua wale i ka ʻōpala.

E kiʻi i ka meaʻai

59. ʻO ka Galette Squash Winter me nā Onions Caramelized a me Gruyère

Haʻiʻike: E ʻai mākou i kēia nani ma ke ʻano nui. Akā hiki iā ʻoe ke ʻokiʻoki i loko o nā ʻāpana e hana i kahi ʻaoʻao.

E kiʻi i ka meaʻai

60. Jammy Upside-Down Onion Tart

Aneane nani ke ʻai. (Akā, e luʻu mākou i loko.)

E kiʻi i ka meaʻai

PILI: 65 mau meaʻai hoʻomaikaʻi e hoʻopau i kou mau hoahānau

Kou Horoscope No Ka LāʻApōpō

E `Ike

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele