He aha ka waina ʻulaʻula maikaʻi loa no ka kuke ʻana? ʻO kēia mau ʻano ʻokoʻa 4 he mea lapuwale

Nā Inoa MaikaʻI Loa No Nā Keiki

Mokuna:

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HoʻOuna

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele

E like me ka mea kupanaha e like me ka waina ʻulaʻula ke inu, hiki iā ia ke hana i nā mea kupanaha i nā kīʻaha, nā kīʻaha a mea ʻai ʻai . A i ka wā e maʻalili ai ka lewa, ʻo ia ka manawa e kuke ai me ia i kēlā me kēia manawa a mākou e loaʻa ai. ʻAʻohe hapa o nā hue e hiki ke hana no kahi meaʻai, akā aia kekahi mau ʻano kikoʻī e pili ai i ka wā e ʻimi ai ʻoe i ka waina ʻulaʻula maikaʻi loa no ka kuke ʻana: Merlot, Cabernet Sauvignon, Pinot Noir a me Chianti. E heluhelu e ʻike i ke kumu e hana ai lākou a loaʻa i kā mākou ʻōmole (a me ka meaʻai).

RELATED: He aha ka waina keʻokeʻo maikaʻi loa no ka kuke ʻana? Eia nā ʻōmole kiʻekiʻe (a pehea e koho ai iā lākou, e like me 3 meaʻai maikaʻi)

hua me ka nui o ka protein

Pehea e koho ai i ka waina ʻulaʻula no ka kuke ʻana

ʻO ka mea mua, e hele kākou ma luna o nā kumu.

No ke aha e kuke ai me ka waina ma kahi mua?

ʻAʻole hāʻawi wale ka waina i nā tona o ka ʻono a me ka momona i ka ʻuala tōmato, nā kīʻaha pasta a me nā kīʻaha pan, akā maikaʻi loa kona ʻakika no ʻiʻo palupalu . E like me nā mea ʻakika ʻē aʻe e like me ka wai lemona, ka vīneka a me ka yogurt, hoʻopau ka waina i nā ʻiʻo pili i loko o ka ʻiʻo (aka collagen a me ka ʻiʻo) a kōkua iā ia e mālama i kona wai.

Hiki ke loli ka waina ʻulaʻula a me ka waina keʻokeʻo?

ʻOiai ʻo ka waina ʻulaʻula a me ka waina keʻokeʻo e ʻoluʻolu a hoʻomaʻemaʻe, kūpono ko lākou ʻono i nā meaʻai like ʻole. No laila, no ka loaʻa ʻana o nā hopena like o ka waina ʻulaʻula a me ka waina keʻokeʻo i ka meaʻai, ʻaʻole pono ʻoe e hoʻohana i kekahi waina kahiko. No laila ʻaʻole, ʻaʻole hiki iā ʻoe ke hoʻololi i ka waina ʻulaʻula i loko o nā meaʻai e kāhea ana i nā waina keʻokeʻo keʻokeʻo e hāʻawi i ka ʻōlinolino, ka acidity a me ka palupalu māmā, ʻoiai hoʻohana ʻia nā waina ʻulaʻula no nā kīʻaha wiwo ʻole a me ka puʻuwai hiki ke kū i kona ʻono ʻawaʻawa. No ka mea, ʻoi aku ka nui o ka waina ʻulaʻula ma mua o ke keʻokeʻo, ʻoi aku ka ʻawaʻawa ke hoʻomoʻa ʻia. ʻO ia ke kumu i kaulana ai ka waina keʻokeʻo i ka iʻa a me nā meaʻai moa, ʻoiai ʻo ka waina ʻulaʻula ke kī i nā ʻōpala a me nā stews ʻiʻo. Hiki ke hoʻohana ʻia ka waina ʻulaʻula i nā marinades a me nā glazes. No laila, ʻoi aku ka palekana o nā waina ʻulaʻula maloʻo me nā tannin haʻahaʻa e hoʻokomo i loko o nā meaʻai. Inā koho ʻoe i ka waina ʻawaʻawa a me ka tannic, hiki i kāu meaʻai ke lilo i mea hiki ʻole ke ʻai.

ʻOiai hiki i ka waina ʻulaʻula ke wāwahi i nā ʻoki nui a momona o ka ʻiʻo, hiki iā ia ke mālama i nā protein māmā e like me ka iʻa ʻoi loa ka maʻa a hāʻawi i kahi ʻono maikaʻi. Eia kahi alakaʻi ʻano waina ʻulaʻula maʻalahi e hoʻopili ai i kāu kūʻai ʻana:

Inā ʻoe e kuke ana i ka pipi, hipa a i ʻole ka moaʻO Cabernet Sauvignon lāua ʻo Pinot Noir kāu mau hoaaloha. Inā ʻoe e kuke i ka moa, ka ʻiʻo a i ʻole ka puaʻa, hele pū me Merlot. Inā ʻoe e kuke ana i ka iʻa, koho iā Pinot Noir. Inā ʻoe e hoʻomoʻa i nā mea kanu a i ʻole ka ʻuala, e ho'āʻo i kahi māmā Merlot a i ʻole Chianti.

pono o ka inu waiu no ka ili

ʻO ka waina ʻulaʻula maikaʻi loa no ka kuke ʻana

1. Merlot

E ho'āʻo: 2014 Quail Creek Merlot

E kūʻai mai (.99)

2. ʻO Cabernet Sauvignon

E hele mai i ka hooilo, e noʻonoʻo i kēia ʻano kou lā ʻaina ahiahi. He paʻakikī nā kaʻa, e like me ka Merlot ikaika loa. He nani lākou a maikaʻi no nā kīʻaha puʻuwai. Ke hoʻohana ʻia i ka braising, hoʻololi ia i ka ʻiʻo hāʻule i ka iwi. ʻO nā waina Côtes du Rhône, hui pū ʻia mai nā māla waina a puni ka muliwai ʻo Rhône, he mau pani maikaʻi loa ia no Cab. Ua piha a waiwai nui lākou e like me Pinot Noir, akā no ka mea ua hana ʻia lākou mai ka hui ʻana o nā hua waina ma mua o hoʻokahi wale nō, hiki iā lākou ke kōkua i ke kaulike ʻana i ka ʻono o kāu kīʻaha. E hoʻohana pono i ka Cabernet i ka wā e kuke ai i nā meaʻai e like me ka steak, nā iwi ʻaoʻao pōkole, brisket a i ʻole stew. Hiki ke hoʻololi i nā memo ʻoka o kēia ʻano kaila a me ka lāʻau ke moʻa loa a i ʻole me nā mea nāwaliwali, no laila e hoʻokuʻu i ka sauce pan a me ka sauce tomato.

E ho'āʻo: 2017 Papa Kalai Reserve Cabernet Sauvignon

pehea e lilo koke ai ka momona o ka ʻūhā ma ka home

E kūʻai mai (.99)

3. Pinot Noir

He silky, lepo, ʻakika, ʻoluʻolu a hele mai ka māmā a me ke kino waena. He mea maʻalahi kēia ʻano, maikaʻi no nā stews a me nā ʻiʻo palupalu, momona, mahalo i kāna mau mea palupalu, a me ka iʻa a me ka moa. He hua a he lepo ka ʻono me ka hua a me nā ʻōlelo halo. ʻAʻole maikaʻi loa ʻo Pinot Noir i loko o nā pahu ʻoka, e like me Cabernet, no nā kīʻaha wikiwiki, akā ʻoi aku ka haʻahaʻa a me ka lohi. E makaʻala i ka Burgundy ʻulaʻula ke hele ʻoe ma ka hale kūʻai waiʻona - hoʻohana kekahi mau mea inu waina i kēlā inoa no Pinot Noir ma hope o ka ʻāina kahi i ulu ai nā hua waina (ʻoi aku ke kumu kūʻai iki). E hoʻohana i ka Pinot Noir no ka salmon, duck a i ʻole nā ​​​​mea hoʻomaʻamaʻa stew.

E ho'āʻo: 2017 Talbott Kali Hart Pinot Noir

kiʻi ʻoniʻoni kiʻiʻoniʻoni kiʻi ʻoniʻoni kiʻekiʻe

E kūʻai mai ()

4. Kianti

Inā ʻaʻole ʻoe i inu i ke aniani ma ka ʻaoʻao o kahi pāʻina Italia, e nele ana ʻoe i ka manawa nui. Kaulana ʻo Chianti no kāna mea kanu, lepo, ʻono peppery, akā hiki nō hoʻi ma ka ʻaoʻao hua, ʻaoʻao palupalu. ʻO nā waina Sangiovese, i kapa ʻia no ka huawaina nui i hoʻohana ʻia ma Chianti, loaʻa i ka acidity tart pūlima a me ka mea ʻala e hoʻolilo iā lākou i mea kūʻokoʻa no Chianti. ʻOi aku ka maikaʻi o Chianti no ka ʻuala tōmato, nā kīʻaha pasta a me nā kīʻaha pan ma mua o nā stews puʻuwai. ʻO Chianti ʻoi aku ka maikaʻi ʻoi aku ka tannic a me ke kino piha ʻaʻole wiwo ʻole a paʻakikī paha e hana i ka hana a Cab.

E ho'āʻo: 2017 Rocca Di Castagnoli Chianti Classico

E kūʻai mai ()

Manaʻo kōkua no ka kuke ʻana me ka waina ʻulaʻula

ʻAe, i kēia manawa ua ʻike ʻoe i nā ʻano like ʻole e nānā ai i ka wā e hiki mai ana ma ka hale kūʻai waiʻona a i ʻole hale kūʻai waina. Akā ʻoi aku ka nui o kāu e ʻike ma mua o ka paʻi ʻana i ka lumi kuke. Eia kekahi mau lula o ka manamana nui e nānā ai:

ʻO ka kuke ʻana i ka waina a me ka waina maʻamau ʻelua mau mea like ʻole—no laila ʻaʻole pono ʻoe e hoʻololi iā lākou. Chris Morocco , ka luna hoʻoponopono meaʻai kiʻekiʻe ma Bon App tit, ʻōlelo ʻo ia e haʻalele loa i ka kuke ʻana i ka waina. E hoʻomoʻa ka wela i ka waiʻona o ka waina, no laila,ʻaʻole pono e hoʻomaka me ka waina kukeʻole i ka waiʻona (ʻo ia keʻano āu eʻike ai ma ke ala waina ma ka supermarket). Loaʻa ka paʻakai a me nā preservatives i loko o ka waina kuke ʻana, hiki ke hoʻololi i ke kīʻaha holoʻokoʻa. Hāʻawi ka waina maʻamau i ka ʻakika a me ka ʻono. E noho mamao mai Shiraz, Zinfandel a me nā ʻulaʻula ʻoi loa. Ma muli o ko lākou ʻano tannic, hiki iā lākou ke hoʻololi i kāu meaʻai i ʻawaʻawa a i ʻole ka ʻala. Inā hoʻokahi wale nō o kēia mau mea iā ʻoe, e hoʻohana wale ia no nā kīʻaha puʻuwai loa, e like me ka wāwae hipa a i ʻole brisket. E akahele me nā ʻulaʻula ʻulaʻula ʻulaʻula e like me ʻO Beaujolais Nouveau a me Grenache pū kekahi; hiki iā lākou ke hoʻololi i kahi kīʻaha ʻono loa inā ʻaʻole lawa ka ʻakika o ka meaʻai e kaulike ai. Mai hoʻohana i ka waina kahiko.Inā ʻoe i wehe i kahi ʻōmole ma mua o hoʻokahi pule i hala aku nei, ua oxidizing a ʻokoʻa paha ka ʻono ma mua o kou hoʻomanaʻo. Inā kānalua ʻoe, e wehe wale i kahi hue hou - ʻaʻole naʻe he mea palekana ke hoʻohana i ka waina kahiko inā ua loli ka ʻono, inā ʻoe e hopohopo. Mai hoʻohana i ka waina maikaʻi a maikaʻi paha.ʻO ka hapa nui o kāna mau mea ʻono a paʻakikī e hoʻomoʻa ʻia i ka wā e wela ai ka waina, no laila he mea ʻino loa ia o ka vino maikaʻi. Hiki i ka wela ke hoʻomaopopo i nā ʻano maikaʻi ʻole i loko o ka waina haʻahaʻa, akā ʻo ka maʻamau ʻaʻole mea nui ke kumu kūʻai inā lōʻihi ʻoe e hoʻohana ana i ke ʻano kūpono. Hiki iā ʻoe ke loaʻa i nā tona o nā ʻōmole paʻa i ka a i ka , no laila e hoʻohana i kēlā mau mea no ka kuke ʻana a mālama i nā mea maikaʻi no ka ʻū ʻana. E hoʻomoʻa haʻahaʻa a lohi i ka waina, ʻaʻohe mea āu e hana nei. Kuke's Illustrated ua ho'āʻo i hoʻokahi tona o nā waina ʻulaʻula no ka kuke ʻana a ʻike ʻia ʻaʻole pili ka waina, ʻo ka kuke ʻana me ka wela nui (e ʻōlelo no ka pan sauce a i ʻole ka ʻuala ʻōmato) e hopena pinepine i kahi ʻono ʻawaʻawa. Ua hoʻāʻo pū lākou i ka ʻano meaʻai hoʻokahi, ua hoʻomoʻi wikiwiki kekahi a ua hoʻemi mālie kekahi, a ʻike lākou he ʻokoʻa loa ka ʻono. E kuke me nā waina āu e makemake ai e inu.Inā maikaʻi ia iā ʻoe mai loko mai o ke aniani, e ʻoluʻolu paha ʻoe i ke ʻono o kāu meaʻai.

Nā meaʻai me ka waina ʻulaʻula

• 5-Mea ʻAla ʻulaʻula ʻalani ʻalani
• ʻO Salmon Pan-Seared me ka waiʻula-Balsamic Sauce
• ʻO ka Beef Bourguignon a ka Cheater's Slow-Cooker
• ʻO Antoni Porowski's Moroccan-Style Pasta Bolognese
• ʻO nā ʻaoʻao ʻaoʻao pōkole pipi i hoʻomoʻa ʻia i loko o ka waiona ʻulaʻula
• Pasta Waina ʻulaʻula

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E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele