24 ʻAno Pepa Pono e ʻike i kēlā me kēia Kuke (me nā kīʻaha i loaʻa iā lākou)

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E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele

ʻAʻai ʻoe i nā pepa bele, makemake ʻoe i ka wela o ka jalapeño i ka salsa homemade a ua pāʻani ʻoe me nā poblanos, akā ua mākaukau ʻoe e lālā. Nūhou maikaʻi: Aia ma kahi o 4,000 mau ʻano pepa chile ma ka honua, me ka nui o nā mea i mahi ʻia i nā manawa a pau. No ke kōkua ʻana iā ʻoe e hoʻokele i ka ʻāina ʻona, eia nā ʻano pepa 24 e ʻike ai (me nā mea e hoʻohana ʻia ai).

PILI: 15 mau ʻano pīni e hana ai mai ka ʻala (no ka mea ʻoi aku ka ʻono o ia ala)

1. Na Pepa Bele

Kāhea ʻia hoʻi: Pepa ʻono, pepa bele ʻono

Nā hiʻohiʻona: Nui nā pepa bele i ka hoʻohālikelike ʻia me nā pepa wela ʻē aʻe, a hiki ke ʻōmaʻomaʻo, melemele, ʻalani a ʻulaʻula (a i kekahi manawa poni) ke kala. ʻAʻole lākou i oʻo piha i ko lākou ʻano ʻōmaʻomaʻo, no laila ʻono lākou i ka ʻawaʻawa, akā i ka wā e oʻo ai, lilo lākou i mea ʻono. ʻAʻole ʻono nā pepa bele, akā hoʻohui lākou i ka waihoʻoluʻu a me ka ʻono i nā meaʻai (a maikaʻi ke hoʻopiha ʻia).

Nā ʻāpana wela Scoville: 0

2. Pepa maia

Kāhea ʻia hoʻi: Pepa wax melemele

Nā hiʻohiʻona: ʻO kēia mau pepa liʻiliʻi liʻiliʻi he ʻulaʻula a ʻoluʻolu me kahi kala melemele ʻulaʻula (no laila ka inoa). E ʻoi aʻe ka ʻono i ka wā e oʻo ai a hāʻawi pinepine ʻia i ka pickled—a he kumu maikaʻi loa ia o ka huaora C.

Nā ʻāpana wela Scoville: 0 a 500

3. Piquillo Peppers

Kāhea ʻia hoʻi: n/a

Nā hiʻohiʻona: He ʻono ka pepa piquillo Spanish me ka wela ʻole, e like me ka bele. Hāʻawi pinepine ʻia lākou i kālua ʻia, ʻili ʻia a hoʻomoʻi ʻia i ka ʻaila, e like me ka tapas a i ʻole me ka ʻiʻo, ka iʻa a me ka paʻakai.

maka apple cider vinegar

Nā ʻāpana wela Scoville: 0 a 500

4. ʻO Friggitello Peppers

Kāhea ʻia hoʻi: Pepa Italia momona, pepperoncini (ma ka US)

Nā hiʻohiʻona: Mai Italia mai, ʻoi aku ka wela o kēia mau pepa melemele ʻoniʻoni ma mua o ka pepa bele, me ka ʻono ʻawaʻawa. Hoʻopili pinepine ʻia lākou a kūʻai ʻia i loko o nā ipu, a ma ʻAmelika Hui Pū ʻIa, ʻike ʻia ʻo pepperoncini (ʻoiai ʻo ia ka inoa o kahi pepa ʻokoʻa, ʻono ma Italia).

Nā ʻāpana wela Scoville: 100 a 500

5. Nā Pepa Cherry

Kāhea ʻia hoʻi: Pepa, pepa

Nā hiʻohiʻona: ʻOiai ʻo pimiento ka ʻōlelo Sepania no ka pepa, ma nā ʻāina ʻōlelo Pelekania, pili ia i ka pepa cherry ʻano puʻuwai. ʻAno ʻala ʻoluʻolu, hoʻohana ʻia i ka paʻakai pimento a kūʻai pinepine ʻia i loko o nā ipu. He mea hoʻohui ia i ka Syracuse, New York, pasta specialty, wili moa .

Nā ʻāpana wela Scoville: 100 a 500

6. Nā Pepa Shishito

Kāhea ʻia hoʻi: Shishitōgarashi, kkwari-gochu, pepa groundcherry

Nā hiʻohiʻona: ʻOhi mau ʻia kēia mau pepa ʻĀsia Hikina i ka wā ʻōmaʻomaʻo, a ʻono iki lākou i ka ʻawaʻawa me ka wela haʻahaʻa—ma ka helu helu, hoʻokahi o nā pepa shishito he ʻumi. Hāʻawi pinepine ʻia lākou i ke ahi a i ʻole ʻia, akā hiki ke ʻai ʻia.

Nā ʻāpana wela Scoville: 100 a 1,000

7. Pepa Hatch

Kāhea ʻia hoʻi: New Mexico Chile

Nā hiʻohiʻona: ʻO ka pepa Hatch kekahi ʻano o New Mexican chile, a he mea nui lākou ma ka ʻāina. He ʻuʻuku liʻiliʻi lākou e like me ka aniani, me kahi ʻala maʻalahi a me ka ʻono ʻāhuhi. Hoʻoulu ʻia ʻo Hatch chiles ma ke awāwa ʻo Hatch, kahi ʻāina e holo ana ma ka muliwai Rio Grande, a makemake nui ʻia no ko lākou ʻano a me ka ʻono.

Nā ʻāpana wela Scoville: 0 a 100,000

8. Anaheim Peppers

Kāhea ʻia hoʻi: New Mexico Chile

Nā hiʻohiʻona: ʻO ka pepa Anaheim kahi ʻano o New Mexico pepa, akā ua ulu lākou ma waho o New Mexico. ʻAʻole like lākou i mea ʻala e like me ka habanero, akā ʻoi aku ka ʻono ma mua o ka pepa bele. E ʻike pinepine ʻoe iā lākou e like me nā pepa ʻōmaʻomaʻo canned a i ʻole nā ​​pepa ʻulaʻula maloʻo i loko o ka hale kūʻai.

Nā ʻāpana wela Scoville: 500 a 2,500

9. Nā Pepa Chilaca

Kāhea ʻia hoʻi: Pasilla (ke maloʻo)

Nā hiʻohiʻona: ʻO kēia mau chile wrinkly he mea ʻala iki wale nō, me ka ʻono e like me ka prune a me ka ʻiʻo ʻeleʻele. I ko lākou ʻano maloʻo, hui pinepine ʻia lākou me nā huaʻai e hana ʻai.

Nā ʻāpana wela Scoville: 1,000 a 3,999

pono olakino o ka aila niu puʻupaʻa

10. Poblano Pepa

Kāhea ʻia hoʻi: Laulā (ke maloʻo)

Nā hiʻohiʻona: ʻO kēia mau pepa ʻōmaʻomaʻo nui mai Puebla, Mekikoka, a ʻoiai he ʻano maʻalahi lākou (ʻoi loa i ko lākou ʻano ʻano ʻole), e wela lākou i ka wā e oʻo ai. Hoʻomoʻa pinepine ʻia nā poblanos a hoʻopiha ʻia a hoʻohui ʻia paha i ka ʻuala mole.

Nā ʻāpana wela Scoville: 1,000 a 5,000

11. Hungarian Wax Peppers

Kāhea ʻia hoʻi: Pepa melemele wela

Nā hiʻohiʻona: Hoʻopili maʻalahi nā pepa wax Hungarian me nā pepa maiʻa no ko lākou helehelena, akā ʻoi aku ka wela. ʻO kā lākou wela a me ka ʻala pua e hoʻolilo iā lākou i mea nui i ka meaʻai Hungarian e like me ka paprika (kahi i hoʻohana pinepine ʻia e hana).

Nā ʻāpana wela Scoville: 1,000 a 15,000

12. Na Pepa Mirasol

Kāhea ʻia hoʻi: Guajillo (ke maloʻo)

Nā hiʻohiʻona: Mai Mekiko, ʻike pinepine ʻia nā pepa mirasol ʻoluʻolu ma ko lākou moku maloʻo e like me nā pepa guajillo, a hiki ke hoʻohana ʻia i loko o nā marinades, rubs a me salsas. ʻono lākou i ka ʻono a me ka hua i ka wā maka, akā e ʻoi aku ka waiwai i ka wā maloʻo.

Nā ʻāpana wela Scoville: 2,500 a 5,000

13. Na Pepa Fresno

Kāhea ʻia hoʻi: n/a

Nā hiʻohiʻona: ʻO kēia ʻohana o Anaheim a me Hatch pepa he kamaʻāina ʻo New Mexico akā ulu a puni Kaleponi. He ʻōmaʻomaʻo i ka wā ʻaʻole i oʻo akā e hoʻololi ʻia i ka ʻalani a me ka ʻulaʻula i kona wā e oʻo ai, me ka ratio kiʻekiʻe o ka ʻiʻo i ka ʻili e maikaʻi ai ia no ka ʻai ʻana. ʻAʻole ʻono a ʻoi aku ka ʻono o Red Fresnos ma mua o ka jalapeños, no laila maikaʻi lākou inā makemake ʻoe e hoʻohui i kahi kīʻaha i kahi kīʻaha.

Nā ʻāpana wela Scoville: 2,500 a 10,000

14. Nā Pepa Jalapeno

Kāhea ʻia hoʻi: Chipotle (ke hoʻomaloʻo ʻia ka uahi)

Nā hiʻohiʻona: ʻO ka pepa jalapeño kahi chile Mekiko i ʻohi ʻia mai ke kumu waina i ka wā ʻōmaʻomaʻo (ʻoiai e lilo ia i ʻulaʻula ke oʻo). Hoʻohana maʻamau i ka salsas, ʻono lākou akā ʻaʻole pū kekahi mea ʻala, me ka ʻono hua maʻalahi. (He mea maikaʻi nō hoʻi ia no ka hoʻōla ʻana i ka mac a me ka cheese, i ko mākou manaʻo.)

Nā ʻāpana wela Scoville: 3,500 a 8,000

15. Na Pepa Serrano

Kāhea ʻia hoʻi: n/a

Nā hiʻohiʻona: ʻOi aku ka ʻono ma mua o ka jalapeño, hiki i kēia mau pepa liʻiliʻi ke hoʻopaʻa i kahi punch. He mea maʻamau lākou i ka kuke ʻai Mekiko (kahi i hānau ai lākou) a hoʻohui maikaʻi i ka salsa ma muli o ko lākou ʻiʻo.

Nā ʻāpana wela Scoville: 10,000 a 23,000

16. Pepa Cayenne

Kāhea ʻia hoʻi: Kile manamana lima

Nā hiʻohiʻona: ʻIke paha ʻoe i kēia chile ʻulaʻula ʻulaʻula maikaʻi loa i kona ʻano maloʻo, kahi mea ʻala kaulana i nā kīhini he nui. He mea nui ia i ka pauka chili, ʻo ia ka hui ʻana o nā mea ʻala a ʻaʻole ka chile ponoʻī.

Nā ʻāpana wela Scoville: 30,000 a 50,000

17. Pepa Maka Manu

Kāhea ʻia hoʻi: chili Thai

Nā hiʻohiʻona: Ua kaulana i nā mea ʻai ʻAsia, ʻo kēia mau chiles ʻulaʻula liʻiliʻi he mea wela loa no ko lākou nui. Hoʻohana ʻia lākou i nā sambals, sauces, marinades, stir fries, soups and salads, a hiki ke loaʻa hou a maloʻo paha. ʻOiai ʻaʻole hiki ke hōʻole ʻia lākou i ka mea ʻala, ua hua nō hoʻi lākou…inā hiki iā ʻoe ke hala i ka wela.

Nā ʻāpana wela Scoville: 50,000 a 100,000

ʻōlelo aʻoaʻo ʻili no ka ʻili ʻaila

18. Peri-Peri

Kāhea ʻia hoʻi: Piri piri, pili pili, African Bird's Eye

Nā hiʻohiʻona: ʻO kēia mau pepa Pukiki he liʻiliʻi akā ikaika, a ʻike nui ʻia paha no ka wai wela ʻApelika ʻona a lākou e hana ai.

Nā ʻāpana wela Scoville: 50,000 a 175,000

19. Na Pepa Habanero

Kāhea ʻia hoʻi: n/a

Nā hiʻohiʻona: ʻIke ʻia kēia mau pepa ʻalani liʻiliʻi no ka ʻono loa, akā he mea ʻono a ʻono hoʻi, me kahi ʻano pua e maikaʻi ai ia no nā mea wela a me nā salsas. Ua kaulana lākou ma ka Yucatan Peninsula o Mexico, a me ka Caribbean.

Nā ʻāpana wela Scoville: 100,000 a 350,000

20. ʻO Scotch Beanies

Kāhea ʻia hoʻi: ʻO ka pepa Bonney, ka pepa ʻulaʻula Caribbean

Nā hiʻohiʻona: ʻOiai he ʻano like kona ʻano, ʻaʻole pono e huikau ka pāpale Scotch me ka habanero—he mea ʻala wale nō akā ʻoi aku ka ʻono a me ke ʻano ʻokoʻa. He mea kaulana ia i ka kuke Karipiano a he mea nui ia no ka hoʻomaʻamaʻa ʻana a loaʻa kona inoa mai ka pāpale Scottish palahalaha (i kapa ʻia ʻo tammie) e like me ia.

Nā ʻāpana wela Scoville: 100,000 a 350,000

21. Na Pepa Tabasco

Kāhea ʻia hoʻi: n/a

Nā hiʻohiʻona: ʻO kēia pepa liʻiliʻi liʻiliʻi i ʻike maikaʻi ʻia ma ke ʻano he kumu no Tabasco wela wela. ʻO lākou wale nō ke ʻano o ka pepa chile i ʻoluʻolu ma loko ma kahi o ka maloʻo, a no ka loaʻa ʻana o ka vīnega i loko o ka wai wela ma nā wahi a pau, ua hoʻoluhi nui ia i ko lākou wela.

home remedies for sagging breast

Nā ʻāpana wela Scoville: 30,000 a 50,000

22. Pekin Pepa

Kāhea ʻia hoʻi: Piquín

Nā hiʻohiʻona: He liʻiliʻi ka pepa Pequin akā wela loa, a hoʻohana mau ʻia i ka pickling, salsas, sauces a me nā vīnega-inā ua ʻai ʻoe i ka mea wela Cholula, ua ʻono ʻoe i ka pepa pequin. Ma waho aʻe o ko lākou ʻono, ua wehewehe ʻia lākou he citrusy a me ka nutty i ka ʻono.

Nā ʻāpana wela Scoville: 30,000 a 60,000

23. Na Pepa Rocoto

Kāhea ʻia hoʻi: Pepa huluhulu

Nā hiʻohiʻona: ʻO kēia mau pepa nui he sneaky-he ʻano like lākou me ka pepa bele akā ʻaneʻane like ka ʻono e like me ka habanero. Loaʻa iā lākou i nā aka o ka ʻalani, ʻulaʻula a melemele, a he mau hua ʻeleʻele ko loko. No ka mea he nui lākou, he nui ka ʻiʻo koʻikoʻi, a hoʻohana nui ʻia i ka salsas.

Nā ʻāpana wela Scoville: 30,000 a 100,000

24. Nā Pepa ʻuhane

Kāhea ʻia hoʻi: Bhut jolokia

Nā hiʻohiʻona: ʻO ka poʻe aloha wela ka makaʻu i ka pepa ʻuhane, he 100 mau manawa ʻoi aku ka wela ma mua o ka jalapeño a he 400 mau manawa ʻoi aku ka wela ma mua o ka sauce Tabasco. He kanaka maoli ia ma Northehestern India a hoʻohana liʻiliʻi i ka curries, pickles a me chutneys - kahi liʻiliʻi e hele lōʻihi.

Nā ʻāpana wela Scoville: 1,000,000

PILI: 25 ʻO nā ʻano hua hua like ʻole (a no ke aha ʻoe e ʻai ai i kēlā me kēia o lākou)

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