Maikaʻi ka keke a maikaʻi ka ice cream, akā aia hoʻokahi mea ʻai e noho aliʻi ana… No ke aha mai? No ka mea he mea kupanaha, nostalgic a hiki ke hoʻololi i kēlā me kēia kau a me kēlā me kēia lā hoʻomaha . A mai hoʻomaka mākou e hoʻomaka i ka maikaʻi o kahi ʻōpala palapaʻa. E paʻa mau ka mea ʻono koho-kou-own-adventure i kahi kūikawā i loko o ko mākou puʻuwai pili i ke kō, no laila ua hakakā mākou i ka 60 meaʻai pai maikaʻi loa e kālua ai no ka hāʻule, ka hoʻoilo, ka puna a me ke kauwela, mai nā mea kahiko e like me Thanskgiving pumpkin a me lemon meringue i nā mea punahele hou e like me ka pai keke keke lā hānau. (ʻAe, ʻai mākou i ka pai i kēlā me kēia lā inā hiki iā mākou.)
PILI: 55 mau meaʻai meaʻai maʻalahi i ka hāʻule ʻana e hoʻohana nui ai i ka manawa bakena
ʻO nā meaʻai pai hāʻule maikaʻi loa
Erin McDowell
1. Pumpkin Pie me Cinnamon-Roll Crust
Ua loaʻa iā ʻoe ma ka cinnamon-roll pie crust, aka ke ala maʻalahi loa e hana ai i ka pai paukena *ʻoi aku ka maikaʻi.
E kiʻi i ka meaʻai
Punae ʻaʻaʻa2. Paʻi ʻAla ʻAla ʻAla ʻAla me kahi ʻōpala Cheddar
ʻO ka ʻoiaʻiʻo leʻaleʻa: ʻO ka paʻakai cheddar maoli hui pū ʻia me ka pai ʻāpala mai ka makahiki 1800 ma U.S.
ʻO Mark Weinberg/The Book on Pie3. Pie Cranberry-Alani
Cranberries ma o lakou iho ua aneane pū kekahi tart e leʻaleʻa, akā e hoʻohui iā lākou me kahi ʻaila ʻalani maʻalahi a he kilokilo nā hopena. (He mea maikaʻi loa kēia ma kāu papa Hoʻomaikaʻi.)
E kiʻi i ka meaʻai
Kiʻi/Kōʻili: Katherine Gillen
4. Pie Pecan Maple
He mea nui ia i ka pai hoʻomaha maʻamau āu i ʻike ai (a aloha), akā ʻono ʻia me ka maple syrup no kahi liʻiliʻi ʻAʻole maopopo iaʻu he aha .
E kiʻi i ka meaʻai
ʻO ka mea hoʻohalahala5. Pai ʻuala
ʻO kēia Hema He mea ʻono a ʻala ʻia e like me ka pai paukena. Akā ʻoiai hiki i ka ʻukena ponoʻī ke hilinaʻi i ka ʻono ʻole, ʻo nā spuds i loko o kēia pai e hāhā i ka ʻono momona.
Kiʻi: Liz Andrew/Styling: Erin McDowell6. ʻAla ʻAla Rose Tart ʻAʻole Gluten-Free
Aneane nani loa ke ʻai. (Ua ʻōlelo mākou kokoke , ʻaʻole anei mākou?)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
7. Nā ʻAla ʻAla ʻAiki
ʻO ka mea huna i ka kuke ʻana i kēia mau ʻoki? ʻO nā poʻi ipu Mason ma kahi o ka pā tart kuʻuna.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell8. Nā Paʻi Lima ʻAi Kuki Kuki
ʻAʻohe ʻoki ʻokiʻoki, hoʻomaʻemaʻe liʻiliʻi a ʻaʻohe pilikia. Aia mākou i ka lani pai.
E kiʻi i ka meaʻai
Erin McDowell9. Ma'alahi Apple Galette
ʻO ka galette kahi pie manuahi no ka poʻe palaualelo. Swoon .
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell10. ʻO nā Pies Mason Jar Apple
ʻO ka nui kūpono o kēlā me kēia ʻāpana, a ʻoi aku ka ʻokiʻoki o ka pahu pahu mason holoʻokoʻa ma mua o kahi kīʻaha pai maʻamau.
E kiʻi i ka meaʻai
Kiʻi: Matt Dutile/Styling: Erin McDowell11. ʻO nā ʻuala liʻiliʻi liʻiliʻi
ʻO ka mea wale nō ka maikaʻi ma mua o ka pai? He pai no mākou iho, ʻoiaʻiʻo.
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell12. Piʻi Cherry Ginger
ʻOi aku ka maikaʻi o nā cherries ʻawaʻawa i loko o kēia pai (a ʻoi aku ka maikaʻi o ka hoʻohana ʻana i ka paʻakai a i ʻole ka canned), akā e hana nā mea ʻono i kahi kui. E lawe i kou manawa me ka lattice gingerbread—pono ke kali.
E kiʻi i ka meaʻai
Kiʻi: Jon Cospito/Ke ʻano: Erin McDowell13. Nā Pies Pecan Caramel Mini me ka Cinnamon Roll Pie Crust
He aha ka mea kupanaha akā ua mākaukau maoli e ʻai ma lalo o hoʻokahi hola? ʻO kēia mau kāne liʻiliʻi.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Erin McDowell14. Apple Tart me Soft-Pretzel Crust
E mālama i kēia no ka Pōʻaono ua. He papahana maoli nō ia, akā maikaʻi nā hopena.
E kiʻi i ka meaʻai
Kiʻi: Christine Han/Styling: Erin McDowell15. Fig Tarte Tatin
Hoʻohui ʻia nā mea a pau i hoʻokahi skillet, ʻo ka hana nui āu e hana ai ʻo ka ʻokiʻoki i kekahi fiku , a ʻo nā hopena, ʻo ia ka hauʻoli meaʻai ʻono.
E kiʻi i ka meaʻai
Jacqui Melville/Apple16. Kao Paʻi, ʻApala a me ka meli meli
ʻAe ʻia e ʻai i nā pies itty-bitty ma mua o kou ʻai ʻana i ka ʻaina ahiahi, ʻae ʻia.
E kiʻi i ka meaʻai
ʻOi aku ka maikaʻi loa o ka hoʻoilo Pie
Kiʻi: Christine Han/Styling: Erin McDowell17. Kinnamona Meringue Pie
He liʻiliʻi nā koho huaʻai i kēlā wā ʻino ma waena o ka hoʻoilo a me ka pūnāwai, akā mai ʻae ʻoe e hoʻōki iā ʻoe mai ka hana ʻana i kahi meaʻai nani.
E kiʻi i ka meaʻai
PILI: 21 ʻO nā meaʻai meaʻai kinamona e hana ai no ka hāʻule (a i kēlā me kēia manawa, ʻoiaʻiʻo)
ʻO Mark Weinberg/The Book on Pie18. Birthday-Cake Pie
TBH, ʻaʻole kau kēia confetti custard pie, akā hiki iā mākou ke hoʻohana i kahi kumu e hoʻolauleʻa ai i ka waena o ka hoʻoilo.
E kiʻi i ka meaʻai
Kuke Moopuna19. Pai Kaʻa
ʻAʻole ʻoe i lohe i ka pai chess? ʻAe, ʻo ia kahi papa ʻaina Hema e pono ai i kāu repertoire. ʻO ka hoʻopiha ʻana he custard maʻalahi i hana ʻia me nā hua, ke kō, ka pata a me kahi palaoa liʻiliʻi.
ʻO Mark Weinberg/The Book on Pie20. Pie ʻAiʻi ʻAiʻa Pie me ka Meringue Raspberry
Ke kulu nei mākou ma luna o nā swoops o ka raspberry meringue, kahi mea ʻono me nā hua maloʻo maloʻo.
E kiʻi i ka meaʻai
ʻO nā Pies a Lomelino: He Hoʻolauleʻa o nā Pies, Galettes, a me nā Tarts21. Banoffee Pie me ka Honeycomb
E kali, ʻaʻole ʻoe i lohe i ka banoffee? ʻO kēia mea ʻono Pelekane (i hana ʻia mai ka maiʻa, toffee a me ka ʻaila huikau) ʻo ia ka mea mua ma kāu papa inoa e hoʻomoʻa ai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell22. ʻO ka moa hope loa
He a kīʻaha he pai paha? Hoʻokahi nahu, ʻaʻole ia e pili i ka pane pololei.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell23. Pai Brownie
ʻAʻole ʻo ka hoʻoilo ka manawa nui loa no nā hua hou, akā maikaʻi kēlā. Loaʻa iā ʻoe ke kokoleka e pumehana ai kou puʻuwai.
E kiʻi i ka meaʻai
nā kiʻi lā makuahine ʻakaʻakaErin McDowell
24. Paiʻi Baklava
ʻO ka Greek baklava he crunchy, gooey, flaky a me ka ʻono. ʻO kēia pie ka mea a pau.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell25. Paʻi Paʻa Paʻa Paʻa Paʻa
ʻAʻole pono ʻoe e hoʻā i kāu umu. A ʻewalu wale nō mea e pono ai, kokoke i nā mea a pau āu e loaʻa ai ma ka lima.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell26. Kale a me Cheddar Cheese Galette
E lawelawe iā ia ma ke ʻano he papa hōʻikeʻike nui, a i ʻole e hoʻolilo iā ia i kīʻaha ʻaoʻao (manaʻo mākou e hele i waho a hui pū me ka mac a me ka cheese).
E kiʻi i ka meaʻai
PILI: 21 ʻO nā mea ʻai pai ʻono maʻalahi a ʻono
Kiʻi: Nico Schinco/Styling: Erin McDowell27. Kaʻamela-Kāleka Makadamia Tart
Hiki iā ʻoe ke hele i mua a waiho i kēia ma lalo o ka nani a me ka maʻalahi malū, e hoʻomaikaʻi i ka paʻi kokoleka paʻi.
E kiʻi i ka meaʻai
ʻO Jerrelle Kāne/Kamāhine ʻEleʻele Baking28. Paʻakai Paʻakai Butterscotch Tart
ʻO wai, ʻo kēia pie mea kanu a me ka gluten-free? ʻOi aku ka manaʻoʻiʻo.
E kiʻi i ka meaʻai
Nisha Vora29. Vegan a me Gluten-Free Dark Chocolate Ginger Tart
Me ka like me ka fudge a me ka hoʻohui ʻole ʻana o ke kokoleka ʻeleʻele waiwai a me ka zingy ginger, mai manaʻo i nā koena.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Erin McDowell30. Muffin-Tin Lemon Meringue Tarts
He liʻiliʻi paha nā hua i nā mahina anu, akā ʻike paha ʻoe ʻo ia ka manawa nā lemona aia i ke kau? E hoʻohana i kēia mau tart tart. (Heh.)
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Erin McDowell31. Pie Neapolitan
He mea maʻalahi loa kēia pai i ka nānā mua ʻana. Akā e ʻoki i loko a e hōʻike ʻoe i kahi trifecta o ka maikaʻi custard.
E kiʻi i ka meaʻai
Erin McDowell32. ʻAi ʻAi ʻAi ʻAʻai me ka Bacon Lattice Crust
Hāʻawi maikaʻi ʻia kēia me kekahi mau Bloody Marys ma ka ʻaoʻao.
E kiʻi i ka meaʻai
PILI: 19 ʻAi Kuiche Hiki iā ʻoe (a pono) ʻai no ka ʻaina ahiahi
ʻO nā Pies a Lomelino: He Hoʻolauleʻa o nā Pies, Galettes, a me nā Tarts33. Banana Tarte Tatin
Hana ʻia ʻo Tarte tatins me nā ʻāpala . Akā makemake mākou i ka uhaki kuʻuna (a makemake pū mākou i ka maiʻa caramelized).
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell34. Koleka-Caramel Pretzel Tart
He huna ko keia tart. Hana ʻia ka ʻōpala mai nā pretzels i ʻoki ʻia no kahi meaʻai maʻalahi e hana e like me ka ʻai ʻana.
E kiʻi i ka meaʻai
nā pono o ka ʻaila ʻoliva no ka makaErin McDowell
35. Beet a me kao kao kao
E hoʻohana i ka hale kūʻai pāpaʻi puff a e mākaukau nā mea a pau e lawelawe ma kahi o hoʻokahi hola.
E kiʻi i ka meaʻai
Erin McDowell36. Kāleka Kuki Kuki Chocolate-Chip me ka Ganache Chocolate
Hoʻohui kēia ʻano meaʻai i kā mākou mau makemake ʻelua (nā kuki kokoleka a me nā kuki kokoleka, ʻoiaʻiʻo) i loko o kahi mea ʻai hoʻopau nui loa. E hoʻohui i kahi swoop o ka ʻaila whipped ma luna a ua like ia me ka waiū sliceable a me nā kuki.
E kiʻi i ka meaʻai
ʻOi aku ka maikaʻi o ka ʻai puna puna
Kiʻi: Liz Andrew/Styling: Erin McDowell37. Asparagus, Pea a me Ricotta Tarts
Hoʻomaka kēia me ka palaoa i kūʻai ʻia ma ka hale kūʻai a me nā hua ʻōmaʻomaʻo mua mai ka mākeke, a hoʻopau me ʻoe e leʻaleʻa i kēlā me kēia ʻōpala hope loa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell38. Nā Galettes Mini Rhubarb a Cheater
I ka manawa rhubarb hōʻea i ka mākeke mahiʻai, hiki iā ʻoe ke koho e ʻohi mākou i ka nui e like me kā mākou tote hiki ke hoʻohana hou i hiki ke hoʻopaʻa a kālua i kēia mau tart liʻiliʻi i ka ASAP.
E kiʻi i ka meaʻai
Sally's ʻAi ʻAi ʻAi Baking39. Pie Rhubarb Strawberry
He pāʻani ʻono kēia i hana ʻia ma ka lani. ʻO ka mea pōmaikaʻi, piʻi nā hua ʻelua i ka manawa like.
Kiʻi: Liz Andrew/Styling: Erin McDowell40. Pie Strawberry me ka Strawberry Crust
Inā loaʻa kahi pai e hoʻomaikaʻi i kāu hānai Instagram, ʻo ia kēia. ʻOi aku ka maikaʻi, hoʻoluʻu ʻia ka ʻōpala me ka hua maoli ma mua o ka kala ʻai.
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell41. Nā Paʻi Ice-Cream Mini
He nani kēia, me he mea lā ua hoʻoikaika nui. Akā ʻo kāu mea wale nō e hana ai, ʻo ka ʻala ʻana i nā strawberries, e ʻohi i ka graham crackers a hoʻohui i kahi kīʻaha hau.
E kiʻi i ka meaʻai
PILI: 41 mau mea ʻai Strawberry hou e hoʻolōʻihi i ka wā āpau
ʻOi aku ka maikaʻi o nā meaʻai paʻi kau wela
Kiʻi: Mark Weinberg/Styling: Erin McDowell42. 'Ole-Wheat Feta Tart with Caramelized Onions and Herbs
E hōʻiliʻili i nā mea kanu hou a pau āu e loaʻa ai a hoʻolei iā lākou me kahi hui feta no kēia mea ʻono. E lawelawe me kahi salakeke ʻaoʻao a pau ka ʻaina ahiahi. (Maʻalahi, pololei?)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell43. Paʻi Niu ʻAʻohe-Bake
He ʻono kēia e like me kahi hoʻomaha hoʻomaha akā ʻaʻole pono ʻoe e haʻalele i kāu lumi kuke a i ʻole e wela i ka umu.
E kiʻi i ka meaʻai
Kukina Ambitious44. Pie Cherry Tart
Aia nā cherries ʻawaʻawa i ke kau no ka manawa pōkole i ke kauwela, no laila e hoʻohana i ka hau inā ʻaʻole hiki iā ʻoe ke loaʻa hou.
ʻO nā Pies a Lomelino: He Hoʻolauleʻa o nā Pies, Galettes, a me nā Tarts45. Ki Lime Pie me ka niu a me ke kokoleka keʻokeʻo
ʻO ke kī lime pie kī maikaʻi e hoʻopaʻa i ka ratio o ke kō a me ka lime-wai, no laila ʻaʻole ʻono loa a ʻaʻaʻa wale e hoʻoheheʻe i kou waha. E like me kēia meaʻai, no ka laʻana.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell46. ʻO Berry Galette
ʻOiaʻiʻo, hiki iā ʻoe ke hoʻohui i kēlā mau mea hou hua i kāu oatmeal a i ʻole ka smoothie… akā hiki iā ʻoe ke hana maikaʻi. A ʻo ia hoʻi, ke manaʻo nei mākou e hōʻuluʻulu iā lākou i loko o kahi ʻōpala pie (homemade a ʻaʻole paha) a kālua a hiki i ka momona.
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell47. Pie Paʻa Cherry
Aia hoʻi, ka pāpaʻi paʻi. ʻO ia ke ala maikaʻi loa e lawelawe ai i ka pai no ka lehulehu, a loaʻa i kā mākou ratio kūpono o ka crust i ka hoʻopiha.
E kiʻi i ka meaʻai
He aha's Gaby Kuke48. Paakai Lime Ki Paakai
Mai hopohopo inā ʻaʻole hiki iā ʻoe ke hoʻoluliluli i hoʻokahi pule. Ua like kēia pai i ka hoʻomaha i kēlā me kēia nahu.
Kiʻi/Kōʻili: Katherine Gillen49. Ki Mini Lime wawae
ʻO kēia mau ʻiʻo he silika, ʻono, ʻaʻaʻa a me ka crunchy e like me ka mea maʻamau, akā ʻoi aku ka paʻa a me ka ʻoluʻolu wikiwiki mai ka liʻiliʻi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell39. Paʻi Blueberry Crumble50. Lemona Pie me Blueberry Meringue
E nānā i ka nani. ʻIke ʻoe makemake ʻoe e hana.
E kiʻi i ka meaʻai
PILI: 82 ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi i kēia manawa a hiki i ka lā hana
Kiʻi: Liz Andrew/Styling: Erin McDowell51. Paʻi Blueberry Crumble
Ke hāʻawi aku ke ola iā ʻoe i ka nui o nā blueberries, hoʻokahi wale nō mea e hana ai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell52. Zucchini Ricotta Galette
Pela no zucchini .
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell53. ʻO ka Mini Peach Tarts me ka Kao Cheese a me ka Mele
Ke ʻai ʻole mākou nā pīkī hou pololei ma luna o ka paila me ka wai e kahe ana ma lalo o ko mākou mau lima, e hoʻokomo paha mākou iā lākou i loko o kēia mau tartlets ʻono a ʻono.
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell54. Keri Tomato Galette
Inā manaʻo ʻoe makemake ʻoe i ka pizza, e kali ʻoe a hoʻāʻo i kēia kanaka.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell55. ʻO nā mea āpau Bagel Tomato Galettes
E koho mākou i kēia ma luna o kahi bagel i kēlā me kēia lā. ʻO ka brunch i kēia manawa?
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell56. Pistachio Apricot Tart-Free Gluten
No ke aha e leʻaleʻa ai ka poʻe ʻai gluten? Pono kēia e kali i ke kau apricot kiʻekiʻe.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell57. Puff-Pastry Plum a me Thyme Galette
He maʻalahi nā Galettes e hana like, akā e hoʻohui i kahi skillet i ka hui ʻana a ʻoi aku ka maʻalahi.
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell58. Pies Meringue Apricot Mini
Inā makemake ʻoe e komo i kekona, palekana kāu mea huna me mākou. ʻO lākou he mini , ma hope o nā mea āpau.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Aran Goyyahan59. Vegan a me Gluten-Free Apple Blackberry Crumble Tart
Hiki iā ʻoe ke hoʻohana i kēlā me kēia hua e hoʻopiha i kēia ʻōpala ʻalemona a me ka pine nut, akā ʻo ka ʻāpala a me ʻeleʻele he hui maikaʻi o ka hopena o ke kauwela a me ka hāʻule mua.
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell60. ʻO ka Pineapple Prosciutto Tarts
Ua like ia me ka pizza Hawaii i ʻono maoli.
E kiʻi i ka meaʻai
PILI: 67 Nā mea leʻaleʻa e kālua i ka wā ʻoluʻolu a makemake ʻoe i kahi mea ʻono