No ka mea he waha liʻiliʻi kāu e hānai ai, ʻaʻole ia he manaʻo pono nā mea a pau o ka papaʻaina e hoʻoholo i nā noodles pata a i ʻole nā hua moa i kēlā me kēia pāʻina. ʻOiaʻiʻo, nui nā koho e ʻai ai kāu mau keiki i mea maikaʻi no lākou. Mai manaʻoʻiʻo iā mākou? Ma ke ʻano he hōʻoia, eia he 30 mau meaʻai olakino maikaʻi a nā keiki e makemake ai ka ʻohana holoʻokoʻa.
PILI: 25 ʻAi ʻAi Pāʻina Hiki iā ʻoe ke hana i loko o 20 mau minuke a i ʻole
Aubrie E koho/E ʻai i kāu mea e aloha ai
1. Honey-Mustard Sheet Pan Salmon
Manaʻo ʻaʻole ʻai kāu mau keiki i ka salmon? E noʻonoʻo hou: E hoʻi hou mai ka honey-mustard glaze ma kēia pāʻina hoʻokahi no kekona.
E kiʻi i ka meaʻai
40 Apono
2. Nā Huaʻai Moʻa ʻole
Hoʻopili ʻia kēia mau keiki liʻiliʻi liʻiliʻi i ka palaoa niu, no laila ʻaʻohe gluten maoli lākou. ʻAe, a hoʻopaʻa ʻia lākou i loko o ka wai pickle no kahi kī hou. (ʻAe, ua lohe ʻoe iā mākou.)
Kiʻi: Liz Andrew/Styling: Erin McDowell3. 15-Minute Buffalo Chicken Sliders
E hoʻohana i ka moa rotisserie a me ka ʻai bufalo i kūʻai ʻia ma ka hale kūʻai i hiki iā ʻoe ke ʻai i ka ʻaina ahiahi ma ka pākaukau me ka wikiwiki o ka uila.
E kiʻi i ka meaʻai
pehea e hana ai i ka aila kalonji no ka lauohoErin McDowell
4. ʻO ka moa liʻiliʻi a me nā Waffles
ʻAʻole wale nā meaʻai manamana no nā pāʻina ʻaina. Hana pū lākou i nā ʻaina ʻaina maikaʻi i nā keiki.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Aran Goyyahan
5. ʻO Rösti ʻuala me nā hua palai a me nā ʻōmaʻomaʻo
ʻO ka ʻaina kakahiaka, ka brunch, ka ʻaina awakea a i ʻole ka ʻaina ahiahi, he mea paʻa kēia.
E kiʻi i ka meaʻai
Kumukūʻai ʻo Colin/ʻElua Peas & Ko lāua Puke Kuke Pod6. Honey Mustard Sheet-Pan Chicken me Brussels Sprouts
Ua hoʻokomo mua lākou i kā lākou moa moa i loko o ka sinapi meli, no laila, no ke aha e hana ʻole ai ia i mea ʻai no kēia meaʻai maʻalahi a haʻahaʻa? (A inā he anti-sauce kāu mau keiki, hiki iā ʻoe ke lawelawe ma ka ʻaoʻao.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell7. Pancake Tacos me ka paʻakai a me ka Bacon
He moʻolelo kūleʻa ka ʻaina kakahiaka no ka ʻaina ahiahi inā ua lohe mākou i kekahi. Lawe kēia i ka taco Pōʻalua i kahi pae hou.
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell
8. ʻO ka Pineapple Prosciutto Tarts
ʻAʻole hiki ke pale ʻia kēia mau cuties i nā keiki a me nā pākeke. No ke aha mai? No ka mea, ua like lākou me ka pizza Hawaiʻi, akā ʻoi aku ka maikaʻi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell9. Laiki Palai Pula
Ke kānalua ʻoe, e kau i kahi hua manu ma luna. (A inā ʻaʻole pono kēlā, e hoʻopaʻa iā ia me ke ketchup.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell10. ʻO Helene Tureke Burgers me Tzatziki Sauce
Hamburger kahiko? ʻAe. ʻO ka burger turkey olakino malū me ka wili? I kēia manawa ke kamaʻilio nei mākou.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell11. Makaroni a me ka paʻakai i kālua ʻia
He papa haku kēia i ka hoʻomaʻamaʻa ʻana i nā mea kanu i loko o kahi mele punahele. He aha ʻoe, he kupua a mea paha?
E kiʻi i ka meaʻai
ʻoi aku ka maikaʻi o ka wehe ʻana i ka ʻeleʻeleKiʻi: Liz Andrew/Styling: Erin McDowell
12. Kopa Tomato me ka nahu ʻana o ke kīʻaha
ʻO ka hōʻikeʻike nā mea a pau. Hiki paha iā lākou ke hāʻawi i kahi kīʻaha palaka, akā e ʻai lākou i kēia mau mini.
E kiʻi i ka meaʻai
pehea e hoemi ai i ka sun tanAubrie E koho/E ʻai i kāu mea e aloha ai
13. ʻO ka ʻuala i hoʻopaʻa ʻia i ka Bufalo
E hoʻopili ʻia lākou a pau i ka ʻōlelo ʻana i ka ʻuala buffalo.
E kiʻi i ka meaʻai
ʻAi Tin14. ʻO Croque Madame Toastie kīʻaha
E noʻonoʻo wale iā lākou he mau ʻuala liʻiliʻi liʻiliʻi me kahi hua manu i waenakonu. (Ma hope paha o kēia ʻahaʻaina Farani, makemake kāu mau keiki e hoʻāʻo snail ... ʻAe, ʻaʻole paha.)
Mandalyn Renicker/The Huckle and Goose Cookbook15. Sheet-Pan Miso-Glazed Fish me Broccoli a me ka Laiki Niu
He ala ʻoiaʻiʻo e makemake ai kekahi i ka iʻa? E uhi iā ia i loko o kēia miso glaze paʻakai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell16. ʻO Fettuccine i hoʻomaʻamaʻa ʻia me ka Sauce Alfredo Sauce
Makemake mākou i kahi mea kanu sneaky e like me ka mea e hiki mai ana, a ʻaʻohe mea e ʻike ua piha kēia kīʻaha i ka pua pua.
E kiʻi i ka meaʻai
ʻO David Frenkiel/Little Green Kitchen17. ʻO Portobello a me ʻAvocado Quesadillas me Magic Green Sauce
E ʻae iā lākou e ʻai me ko lākou mau lima a e aloha nui lākou iā ʻoe.
E kiʻi i ka meaʻai
ʻO Teri Lyn Fisher/E ʻai e like me ka hāʻawi ʻana i ka ʻōpala18. ʻO ka ʻuala i hoʻopaʻa ʻia me Chipotle-Lime Yogurt
Hiki i ka broccoli a me ka moa maʻemaʻe ke hōʻemi i nā manamana lima, akā ʻo kēia mau ʻuala i hoʻomoʻa ʻia me ka meaʻai like ʻole e paʻa.
E kiʻi i ka meaʻai
pehea e emi ai ka momona o ka limaSkinnytaste Hoʻokahi a Pau
19. ʻO Dijon-Maple Chicken me Brussels Sprouts a me Butternut Squash
Makemake ʻoe e hoʻopiha iā lākou me kahi mea olakino, akā ʻaʻole makemake ʻoe e hoʻopau i ka pō e holoi kīʻaha. Mai nana hou aku.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell20. 20-Minute Shrimp Scampi Zoodles
He momona a ʻālohilohi akā ʻaʻole nui nā kalapona. Makemake paha ʻoe e hoʻonui.
E kiʻi i ka meaʻai
ʻAi Tin21. ʻOiaʻiʻo, ʻo ka ʻumu ʻaʻai i hoʻomoʻa ʻia
Ua hoʻāʻo ʻoe e kālua i nā moa moa ma mua, a i ka manawa i hiki ai lākou i ka papa ʻaina, ua nalowale ka hapalua o ka uhi. (ʻO ka mea ʻino loa.) I loko o kēia ʻano meaʻai, ua ʻeli ʻia ka moa me ka sinapi a me ka mayo no kahi paʻa ʻoi aku ka mānoanoa.
Kiʻi: Liz Andrew/Styling: Erin McDowell22. Greek Yogurt Chicken Salad Stuffed Peppers
ʻO ka yogurt he ʻono e like me ka mayonnaise akā ʻoi aku ka momona. E hoʻopili i kēia mau mea i ka ʻaina awakea a i ʻole e lawelawe iā lākou i ʻaina ahiahi wikiwiki.
E kiʻi i ka meaʻai
Ola kino23. Hoʻopiha ʻia ka ʻuala i hoʻomoʻa ʻia a me ka sopa puaʻa
E like me ka hōʻoluʻolu e like me ka mea kumu akā me kahi huna maikaʻi no ʻoe. E hoʻopaʻa iā lākou me kēlā mau mea ʻono a pau.
E kiʻi i ka meaʻai
Keia Kaikamahine Hupo's Kukini24. Moa Broccoli Pasta
ʻO ka sausage moa he mea hoʻololi pāʻani pāʻani piha (a maʻalahi no nā lima liʻiliʻi e hopu).
nā pōmaikaʻi o ka hoʻopili ʻana i ka ʻaila ʻoliva ma ka lauohoKiʻi: Liz Andrew/Styling: Erin McDowell
25. Nā Skewer Huaʻai Anuenue
E ʻae: E ʻai lākou i kekahi mea inā he anuenue.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell26. Pāpaʻi-Pan Lemon Butter Veggies and Sausage
ʻO ka sausage moa i kūʻai ʻia i loko o ka hale kūʻai me ka pata lemona ʻālohilohi a ʻaʻai hoʻi, ʻo ia ka maʻa maʻemaʻe.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell27. ʻO ka moa a me ka Snap Pea Stir-Fry
Hoʻohui koke ʻia nā mea ʻalaʻala, no laila kūpono lākou no ka ʻaina awakea a i ʻole ka ʻaina ahiahi. ʻO kēia mea ʻala a paʻakai ma nā ʻano kūpono.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell28. Nā ʻiʻo moa Bufalo
ʻOi aku ka liʻiliʻi o ka hoʻomaʻemaʻe ma mua o nā ʻēheu moa akā me ka hoʻopiʻi like ʻole.
E kiʻi i ka meaʻai
La Allison/Paina awakea29. ʻO ka ʻuala i kāhi ʻia e ka Lemona, ka moa a me ka ʻōpae me Tzatziki
ʻO wai ka mea ʻai ʻaina awakea maikaʻi loa o lākou a pau? O' oe.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell30. 15-Minute Skillet Pepper Steak
E like me ka lawe ʻana akā ʻoi aku ka wikiwiki a me ke olakino. E waiho i kēia ma lalo o ke akamai.
E kiʻi i ka meaʻai
PILI: 41 Nā Manaʻo ʻAi ʻAi ʻAi ʻAi ʻAi ʻO ka poʻe ʻai koho loa e aloha