Hooilo e hiki mai ana, a o na mea a pau a oukou e makemake ai e pee malalo o ka uhi uhi a napoo ka la mahope o ka hora 6 p.m. hou. ʻO ʻoe hiki hibernate a ola i ka lawe ʻana no nā mahina e hiki mai ana, a i ʻole hiki iā ʻoe ke haku i kēia mau ʻano ʻai anuanu 80 e hoʻopau i kou puʻuwai a me kou ʻōpū. E noonoo puuwai sopa , nā kīʻaha , bake a ma'ō aku.
PILI: 21 ʻO nā meaʻai sopa Vegan Super Satisfying
Kiʻi: Nico Schinco/Styling: Erin McDowell
1. ʻO Mac a me ke Kīkī me Crispy Parmesan-Phyllo Crust
ʻO kēia meaʻai hōʻoluʻolu i hoʻomoʻa ʻia he decadent loa, ʻaʻahu maoli ia i ka lei aliʻi ... o ka palaoa flaky.
E kiʻi i ka meaʻai
Emily Dorio/Ka Paakai Paakai
2. ʻAla ʻAla ʻAla me Crunchy Garlic Chile
Hoʻopili hou ka ʻuala ma luna o kēia pua puaʻa i ka ʻono o ka steak, akā he mea ʻai meaʻai a ʻoluʻolu loa.
E kiʻi i ka meaʻai
ʻO Tieghan Gerard/Hapa Hana ʻOhi Maʻalahi loa3. Ka ʻōpae a me ʻEkolu-Paʻa Paʻi Paʻi
Ke noʻonoʻo ʻoe i nā ʻōmaʻomaʻo huna, ʻoi aku ka maikaʻi o kēia skillet pasta. (OK, OK, olakino-ish .)
E kiʻi i ka meaʻai
ʻO Eric Wolfinger/The Mexican Keto Cookbook4. ʻOkiʻi puaʻa hao me ka ʻala ʻala koko
ʻO kēia ʻano meaʻai kūpono i ka hale ʻaina he keto-approved, no laila hiki iā ʻoe ke hoʻomaʻamaʻa i ka wā e noho ana i ka haʻahaʻa-carb.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Aran Goyyahan
5. Sopa moa Lemona-Ginger
E kuʻi i ke anu hoʻoilo ma mua o ka hopu ʻana iā lākou me kēia sopa maʻalahi i loaʻa nā waiwai anti-inflammatory.
E kiʻi i ka meaʻai
Kumukūʻai ʻo Colin/ʻElua Peas & Ko lāua Puke Kuke Pod6. Honey Mustard Sheet-Pan Chicken me Brussels Sprouts
ʻAʻole pono kekahi hana hoʻomākaukau no kēia mau ʻūhā moa ʻuʻuku e kālua ʻia me kahi ʻaoʻao o nā mea kanu. ʻO ia ka meaʻai kūpono no ka pō ʻoluʻolu.
E kiʻi i ka meaʻai
Paul Brissman/Antoni In The Kitchen7. ʻO Antoni Porowski's Moroccan-Style Pasta Bolognese
E hoʻonohonoho i ke kau hope loa o Maka Queer a hoʻomaka e hoʻomoʻa i ka ʻiʻo ʻiʻo a Antoni.
E kiʻi i ka meaʻai
Kiʻi: Christine Han/Styling: Erin McDowell
8. Butternut Squash Risotto me Crispy Leeks
ʻO Risotto kekahi o nā meaʻai hōʻoluʻolu maikaʻi loa, a i ka wā e hoʻopiha ʻia ai me nā leek crispy i hana ʻia i ka home, ua makemake ʻoe i kahi meaʻai maoli.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell9. ʻO Chili Tureke Keʻokeʻo me ka ʻAvocado
ʻAʻohe mea e like me ka pō palaualelo i ka ʻai ʻana i kahi kīʻaha chili nui. (A maʻalahi kēia meaʻai i hiki iā ʻoe ke loaʻa kekona me ka ʻole o ka paʻa.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell10. ʻOko a me ka Pasta Stew
ʻO ka ʻāpana kohu, ka ʻāpana pasta saucy, ʻo kēlā me kēia nahu o kēia kīʻaha e poina iā ʻoe i ka mahana hau.
E kiʻi i ka meaʻai
He blog meaʻai wau11. ʻO ka Chili Crisp Grilled Cheese
ʻO ka hoʻohui maʻalahi o ka ʻaila chili hale kūʻai e hoʻonui ai i kahi sanwiti kula kahiko.
ʻoki lauoho no nā wāhine
PILI: ʻO ka 25 meaʻai Brie maikaʻi loa
ʻOhi Hapa Palua12. 30-Minute ʻO ka Moʻa Moʻa Laiki me ka ʻuala a me ka raiki
ʻauʻau ʻia ka moa i hoʻomaʻamaʻa ʻia i ka waiu niu kalima no ka hana ʻana i kēia ʻaina ahiahi hope loa. (E hoʻohui i kahi ʻaoʻao o ka laiki, ka naan a i ʻole ka quinoa no ka ʻai puʻuwai.)
Kiʻi:Liz Andrew/Styling: Erin McDowell13. Kopa Tortellini me ka sausage Italia
E wehe i kahi pūʻolo cheese tortellini, kahi pahu moa a me kekahi mau meaʻai hale kūʻai nui ʻē aʻe e hana i kahi ʻahaʻaina hoʻoilo ʻoluʻolu.
E kiʻi i ka meaʻai
ʻOhi Hapa Palua14. Kāleka Pāpaʻa Kīkini ʻO ka Salmon
E poina i nā mea a pau āu i manaʻo ai e pili ana i ka salmon. ʻO kēia meaʻai momona he riff indulgent ma ka moa Florentine.
Piniki o Yum15. Paiʻi ʻAiʻa Moʻa me nā Kuki
ʻO ka moa ipu pai paha ka meaʻai hōʻoluʻolu maikaʻi loa, akā i luna me nā kuki, aia kēia kīʻaha ma kahi pae ʻē aʻe.
Kiʻi: Liz Andrew/Styling: Erin McDowell16. Pan-Fried Cod me ka ʻAlani a me Swiss Chard
ʻAʻole pono ka meaʻai mehana. Hoʻohana maikaʻi kēia meaʻai cod i nā hua hoʻoilo no ka hana ʻana i kahi pāʻina māmā akā ʻoluʻolu.
E kiʻi i ka meaʻai
Aloha & Lemona17. Eggplant Parmesan
ʻOi aku ka maʻalahi (a ʻoi aku ka maikaʻi) o kēia pā eggplant i kālua ʻia ma mua o ke ʻano palai kuʻuna, a loaʻa iā ʻoe ke koena wela a pau mai kāu umu e hoʻomaʻamaʻa i ka hale i ka wā e kuke ai kāu ʻai.
ʻAno ʻono18. Kopa Noodle Curry ʻulaʻula Thai
E pāpālua i kēia mea hoʻomaʻamaʻa ʻōpū a mālama i ka hapalua i loko o kāu pahu hau no ka lā lōʻihi.
PILI: 12 Keto Chili meaʻai e loaʻa iā ʻoe i ka hohonu o ka hoʻoilo
ʻO Maria Siriano/The Probiotic Kitchen19. Restorative Miso Noodle Soup
Hāʻawi nā noodles Soba a me nā halo shiitake i kēia maʻamau i kahi hoʻonui puʻuwai.
E kiʻi i ka meaʻai
TIEGHAN GERARD/HALF BAKE ORVEST SUPER SIMPLE20. Nā ʻiʻo ʻiʻo niu i kālua ʻia
ʻO ka ʻai ʻana i ka ʻiʻo ala ʻoi aku ka liʻiliʻi o ka hoʻoikaika ʻana ma mua o ka pan-palai iā lākou.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell21. Skillet Gnocchi me Sausage a me Broccoli Rabe
He kanakolu mau minuke meaʻai no nā pō pule paʻahana.
E kiʻi i ka meaʻai
Kiʻi: Michael Marquand / Hana ʻia: Caroline Lange22. 5-Mea Puhi Gouda-Thyme Mac a me ke Kī
ʻO ka wehewehe o ka meaʻai hōʻoluʻolu.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell23. Skillet Steak me ka Asparagus a me ka ʻuala
E ʻōlelo pū me mākou: ʻAʻole wau makaʻu e kuke steak i ka home.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell24. ʻO ka waina keʻokeʻo a Cheater Coq au Vin
He nani ka lawelawe ʻana i nā malihini—ʻaʻole naʻe lākou e ʻike ʻaʻole ʻoe i hala ma lalo o hoʻokahi hola e hana ai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell25. Pua Scallopini me Lemona, Kape a me Radicchio
ʻO nā mea ʻai a pau e pono ai ke kuke ʻana i kēia nani he 20 mau minuke he mau meaʻai meaʻai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell26. ʻO ka Soup Tomato Damn maikaʻi loa
Hoʻokahi sip a e haʻalele ʻoe i nā mea kēpau no ka maikaʻi.
E kiʻi i ka meaʻai
Skinnytaste Hoʻokahi a Pau27. ʻO Dijon-Maple Chicken me Brussels Sprouts a me Butternut Squash
A hana hou ka pan hilinaʻi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell28. Nā ʻiʻo Kuekene
E hoʻopaʻa iā lākou me nā niho niho no kahi mea ʻono a i ʻole e lawelawe iā lākou ma luna o ka ʻuala mashed no kahi ʻai piha.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell29. 30-Minute Cheater's Beef Stroganoff
Pappardelle pāpaʻi. Nā halo pihi ʻoluʻolu. Hoʻoheheʻe-i-kou-waha pipi ʻiʻo. E noʻonoʻo i ko mākou mau ʻuhane i pumehana.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell30. Paʻi Paʻi ʻAi a me Tomato Soup Casserole
Hoʻokahi nahu a boom—he keiki hou ʻoe.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell31. Kahuhipa Pie
No laila ʻaʻole pono ʻoe e kali no ka lā St.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell32. Moʻa Enchilada Casserole
E hoʻonoho, e poina, a laila e ʻoki i nā ʻāpana tortilla.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell33. Sopa Onion Palani Palani
ʻAʻohe lā pōʻino ʻaʻole hiki ke hoʻoponopono ʻia kahi crock of caramelized onion broth a melted Gruyère.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell34. Ka Pie Pasta Loa
ʻO ka ʻaina ahiahi punahele hou a kāu mau keiki.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell35. Pistachio-Crusted Pork Tenderloin me Apple a me Escarole Salad
He 40 mau minuke wale nō ʻoe mai ka buttery, melts-in-your-mouth magic.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell36. Hoʻokahi-Pan moa i kālua ʻia me nā kāloti
ʻEono mau meaʻai, 30 mau minuke, hoʻomaʻemaʻe liʻiliʻi.
E kiʻi i ka meaʻai
Aubrie E koho/E ʻai i kāu mea e aloha ai37. ʻO ka Pan Salmon Honey-Mustard
Hoʻomoʻa ʻia ma ka ʻaoʻao o Brussels sprouts, butternut squash a me nā ʻōmato cherry a hiki i ka flaky perfect.
E kiʻi i ka meaʻai
Kiʻi: Jon Cospito/Ke ʻano: Erin McDowell38. Ka Paʻa Paʻa Paʻa Pizza me nā ʻOliva a me nā ʻōmato maloʻo i ka lā
Ke pili i ka cheese, ʻoi aku ka maikaʻi. ʻO ia ke kumu i hoʻopiha ʻia ai kēia pai me Parmesan, mozzarella a me provolone.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell39. Hoʻokahi-Pan Steak me nā Beets a me Crispy Kale
ʻO kāu broiler ka hana kaumaha a pau.
E kiʻi i ka meaʻai
nā puke thriller maikaʻi loa o nā manawa a pauKiʻi: Liz Andrew/Styling: Erin McDowell
40. Moa Gnocchi Sopa
Hoʻokahi puʻupuʻu ʻoluʻolu i loko o kahi kīʻaha, e piʻi pololei mai ana.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell41. Pāpaʻi-Pan Lemon Butter Meaʻai a me Sausage
E eli i loko o ke ānuenue o ka hua mai ka radishes i ka eggplant a i ka bele pepa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell42. Kepa a me ka Pepa
E hōʻike ana i ka pāʻina pāʻina maʻalahi loa āu e hana ai. ʻOiaʻiʻo—ua loaʻa paha iā ʻoe nā meaʻai a pau.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell43. ʻO ka ʻōpae me ka pua puaʻa a me ka ʻarugula
ʻAʻole pau kā mākou mea kanu cruciferous punahele iā mākou.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell44. Ka Pai Moa Moa Loa
Hoʻopakele ka lā i nā mea ʻai puff i kūʻai ʻia ma ka hale kūʻai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell45. Pua Pua
Ke haʻi mai nei kekahi mea iā mākou e makemake ana kāu mau keiki e kōkua i ka hui ʻana.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell46. ʻO ka Moʻa Moʻa Kranberry Balsamic
Inā ʻaʻole hana ka ʻohana i ka pipi, ʻike maopopo mākou i ka mea e lawelawe ai ma kona wahi no ka Hoʻomaikaʻi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell47. 15-Minute Skillet Pepper Steak
He 230 calories wale no ka lawelawe ana, no laila, no ke aha e hoʻokaʻawale ʻole ai i kahi ʻaoʻao o ka laiki keʻokeʻo?
E kiʻi i ka meaʻai
pehea e wehe ai i nā lima liʻiliʻi i hoʻokahi pulePaul Brissman/Antoni i loko o ka lumi kuke
48. ʻO Antoni Porowski's Chile-Maple Roast Chicken
ʻAʻole hiki iā ʻoe ke hele hewa me ka chipotle chiles maloʻo, ka maple syrup a me ka nui o ka pata.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell49. Ka Cheater's Slow-Cooker Beef Bourguignon
Hiki mai nā mea maikaʻi (heluhelu: pipi, puaʻa, mea kanu) i ka poʻe e kali ana.
E kiʻi i ka meaʻai
Kelsey Preciado / Unbelievabowl Paleo50. ʻO ka ʻiʻo puaʻa mehana a me ka salakeke
E mālama i ka paleo ma ka hoʻohana ʻana i ka amino niu a i ʻole ka soy sauce a i ʻole tamari.
E kiʻi i ka meaʻai
Aubrie Pick/Kitchen Remix51. ʻO ka moa Chip-Crusted ʻuala me ka Arugula Pesto
ʻAʻole kēia ka parmigiana moa a kāu nonna.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell52. Kopa Pie Moʻa Māmā Māmā
ʻO kā mākou ʻāpana punahele ʻo ia ka cheddar biscuit topper, lima i lalo.
E kiʻi i ka meaʻai
Erin McDowell53. Nā ʻOki Puʻa Laʻau Laʻau
Hoʻohui maikaʻi lākou me ka salakeke arugula (a me nā kīʻaha kāmaʻa).
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell54. Kopa Tomato i loko o nā kīʻaha berena kāhi ʻai
ʻAʻole wale ia i hoʻopaʻa ʻia me kahi sanwiti liʻiliʻi, akā ua hoʻopaʻa ʻia ʻo loko o ke kīʻaha me ka cheese hehee.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell55. Nā ʻiʻo ʻiʻo ʻĀsia me nā Noodle Udon
He ʻono a ʻono ka ʻuala, mahalo i ka ginger, hoisin, meli a me ka soy sauce.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell56. ʻO Soba Noodles me ka paʻakai
E hoʻouka iā lākou me nā mea ʻai maloʻo e peʻe nei i loko o kāu pahu pahu.
E kiʻi i ka meaʻai
Kiʻi: Michael Marquand/Styling: Jodi Moreno57. ʻO Harissa Chickpea Stew me ka Eggplant a me ka Millet
Inā pau ʻoe i waho kanaka , hoʻololi i ka quinoa a i ʻole farro ma kahi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell58. ʻO ka ʻAiʻa Kaona
ʻAʻole pono ʻoe i ka ʻumeke kekahi pata a cream paha.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell59. Enchiladas Tureke Spicy me na Hua Pumpkin
Loaʻa iā mākou nā hoʻolālā nui no kēlā me kēia koena ʻo Thanksgiving turkey.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell60. Mekiko Posole
ʻAno ʻono e like me ka soup-chili hybrid—me ka lime lime.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell61. Ka Pua Pua Kenerala Tso
Hiki ke hoʻopunipuni kēia ʻano mea ʻai meaʻai ma ke ʻano maʻamau i ka poʻe haipule ʻai ʻai ʻiʻo.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell62. Polenta a me I'o
ʻAʻole ʻoe e poina i ka spaghetti.
E kiʻi i ka meaʻai
Kiʻi: Eric Moran/Styling: Erin McDowell63. ʻAi ʻAi ʻAi Moku Fajitas
Lawe mai ʻoe i ka guacamole, e lulu mākou i ka daisies .
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell64. Rotisserie Chicken Ramen
E hilinaʻi iā mākou: Ke puhi nei kēia mana i nā mea microwaveable ala mai ka wai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell65. ʻO ka ʻili lau ʻai hoʻoilo ʻo Spiralized
E noʻonoʻo ʻoe he ʻuala ʻoi aku ka maikaʻi o ka ʻuala, me ka parsnips, ka ʻuala a me ka ʻuala.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell66. Moʻa Moʻa a me ka ʻūhā Risotto
Hoʻomoʻa ka risotto i ka umu, ʻo ia hoʻi, ʻaʻole pono ʻoe e hoʻoulu iā ia no nā hola ma ke kapuahi.
E kiʻi i ka meaʻai
Erin Kunkel/The Vibrant Life67. ʻO ka moa ʻalani lāʻau me nā ʻonika Caramelized a me Fennel
Hoʻopālua ka citrus-sesame marinade ma ke ʻano he ʻuala.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell68. 15-Minute Cheater's Pad Thai
TBH, ʻoi aku ka nui o kou manawa e kali ai no ka hoʻouna ʻia ʻana ma mua o kou kuke ʻana iā ʻoe iho.
E kiʻi i ka meaʻai
He ala hou no ka meaʻai69. ʻO ka moa Chipotle Roasted holoʻokoʻa
ʻAʻole ʻoe e manaʻoʻiʻo i ka pōkole o ka papa inoa mea hoʻohui.
E kiʻi i ka meaʻai
KI'I: CHRISTINE HAN/STYLING: ERIN MCDOWELL70. Buckwheat Gnocchi me ka Cabbage, ʻuala a me Fontina
Pono ka pasta homemade no ka pāʻina ʻaina i 40 mau minuke? E kala i kāu mau malihini.
E kiʻi i ka meaʻai
Kiʻi: Michael Marquand/Styling: Jake Cohen71. Moa Pomegranate-Sumac me nā kāloti ʻala
Hoʻopili ʻia ka ʻaʻa moa waiu momona maʻamau me ka molasses pomegranate momona, ke kī i ka kuke ʻana i ka Middle East.
E kiʻi i ka meaʻai
KI'I: CHRISTINE HAN/STYLING: ERIN MCDOWELL72. Kuki, Kuna a me Poblano Chowder
ʻO kēia mea kupanaha hoʻokahi ipu ʻala e hoʻomaʻamaʻa i kou mau iwi i ke kumu, akā e ʻoluʻolu e hoʻohui i ka jalapeño a i ʻole ka pepa ʻulaʻula i ʻoki ʻia i mea e wela ai.
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell73. Bucatini Amatriciana
Inā ʻaʻole hiki iā ʻoe ke loaʻa i ka guanciale ma kahi kokoke iā ʻoe, e hoʻohana i ka pancetta a i ʻole ka puaʻa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell74. ʻO ka moa moa ʻo Slow-Cooker Teriyaki
ʻAʻole wale ʻo Crock-Pot e hana i nā hana a pau, akā ʻo ia kekahi o nā pāʻina aloha kamaliʻi loa.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Erin McDowell75. ʻO Polenta me nā haloʻa a me ka Bacon
Kāhea ʻia he ʻaoʻao inā koi ʻoe, akā ua kākau ʻia kēia kīʻaha ʻoluʻolu ma luna o ka meaʻai nui. ʻAʻole hiki ke hōʻeha i kahi hua manu palai ma luna.
E kiʻi i ka meaʻai
Ngoc Minh Ngo/Heirloom76. Puka koke
E ʻono ʻia kēia pālaiki laiki ʻAsia i ke akua i hoʻopiha ʻia me nā mea kanu, ginger, kimchi, scallions a i ʻole nā hua poached.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell77. ʻO ka moa holoʻokoʻa ʻo Slow-Cooker me ka ʻuala
E kālua i ka moa i ka umu a mālama ʻoe iā ia i ka lā a pau. E hoʻohana i ka Crock-Pot ma kahi a ua manuahi ʻoe.
E kiʻi i ka meaʻai
home remedies for dark circleKiʻi: Liz Andrew/Styling: Erin McDowell
78. Makaroni a me ka paʻakai i kālua ʻia
ʻAʻole hiki iā ʻoe ke hoʻoholo ma waena o ka pasta gooey a me nā mea ʻai ʻala? E ʻae iā mākou e hoʻolauna i ka maikaʻi o nā ao ʻelua.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell79. ʻO ka Pizza Keʻokeʻo a Cheater me ka Sau Bechamel
ʻAʻole pono ʻoe e hoʻopaʻapaʻa me ka palaoa pizza i kūʻai ʻia ma ka hale kūʻai, mahalo i ka naan flatbread.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell80. ʻO ka Moʻa Hoʻomaʻa lohi a me ka Sopa Laiki ahiu
E kiʻi i kahi pāpale (a me kekahi vino), e noho ma kahi o ke kapuahi a hauʻoli.
E kiʻi i ka meaʻai
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