I ka loaʻa ʻana o ka ʻaina ahiahi ma ka papaʻaina me ka wikiwiki o ke kanaka, ʻaʻohe ala pōkole maikaʻi e wikiwiki i nā mea ma mua o ʻo ka moa rotisserie . Ua hoʻomākaukau mua ʻia, hiki ke kūʻai aku, lōʻihi a hiki ke hoʻololi ʻia i nā mea ʻono o ka pule pule, mai ka sopa a hiki i ka enchiladas. Inā makemake ʻoe i kahi inspo, eia he 34 mau meaʻai moa rotisserie i koe e hoʻopaʻa i kēlā me kēia manawa āu e makemake ai i ka ʻai wikiwiki.
RELATED: Pehea e hoʻomaʻamaʻa hou ai i kahi moa Rotisserie no ka ʻaoʻao pōkole ʻoi loa
Kiʻi: Liz Andrew/Styling: Erin McDowell
1. ʻO ka moa a me ka Snap Pea Stir-Fry
ʻO wai ka mea i ʻike e hiki ke paʻi i ka papaʻaina i kēia 20 mau minuke? E kūʻai i ka umauma moa iwi ʻole, ʻili ʻole no ka moa rotisserie i ʻoki ʻia; ʻO ka ʻai ʻana me nā mea kanu a me ka soy-Sriracha sauce e hāʻawi iā ia i ka ʻono a pau e pono ai.
E kiʻi i ka meaʻai
Hana i ka Manaʻo maikaʻi
2. ʻO ka ipu ʻōmaʻomaʻo me ka moa, ka citrus a me nā mea kanu
ʻAʻole pono nā mea ʻai no ka ʻaina awakea i lalo. Hāʻawi i ka broccoli, asparagus, spinach a me ka avocado i mea hoʻonui i ka protein ma o ka hoʻoulu ʻana iā lākou me ka moa ʻokiʻoki. E lawe mākou i nā ʻaʻahu akua ʻōmaʻomaʻo, e ʻoluʻolu.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Aran Goyyahan3. Sopa moa Lemona-Ginger
E pale aku i nā sniffles me kēia mea hoʻoikaika kino kino ʻono. ʻOi aku ka maikaʻi, ʻo ka hoʻohana ʻana i ka moa rotisserie ma kahi o ka moa maka holoʻokoʻa e hoʻopakele iā ʻoe kokoke i hoʻokahi hola o ke kali ʻana.
E kiʻi i ka meaʻai
ka paʻakai no nā wahi ʻeleʻeleKiʻi: Liz Andrew/Styling: Erin McDowell
4. Enchiladas moa ʻōmaʻomaʻo
ʻAʻole wale kēia mau enchiladas e hoʻohana i kāu moa koena, akā e hoʻomaʻemaʻe pū lākou i kahi lumi i loko o kāu hale lole, mahalo i ka hoʻohui ʻana i nā ʻano kānana canned a me nā chiles ʻōmaʻomaʻo. ʻO ka hana paʻakikī o kēia meaʻai ke kali nei i ka hoʻoheheʻe ʻana o ka cheese.
E kiʻi i ka meaʻai
Aubrie E koho/E ʻai i kāu mea e aloha ai
5. ʻO ka ʻuala i hoʻopaʻa ʻia i ka Bufalo
ʻOiaʻiʻo, he kīʻaha ʻaoʻao maʻamau nā spuds. Akā ua hoʻopili ʻia kēia me ka moa ʻokiʻoki ʻia, ka seleri a me nā kāloti, no laila ua lawa ka naʻau e lilo i papa nui. Ua ʻōlelo mākou e mālama lākou i loko o ka friji a hiki i ʻelima mau lā?
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell6. Peach Grilled, Chicken and Ricotta Pizza
Hiki iā mākou ke noʻonoʻo iā ia i kēia manawa: nā keiki e pāʻani ana ma ka pā i ka pō wela o ke kauwela ʻoiai ʻoe e hahau i kēia pai i hānau ʻia e ʻai ʻia i waho. E ʻoluʻolu e paʻi i ka moa rotisserie ma luna o ke kīʻaha no kekahi mau minuke inā makemake ʻoe i kēlā ʻono ʻala.
E kiʻi i ka meaʻai
Erin McDowell7. ʻAi ʻAi Leki Thai
Pono ka mea ʻai i ka moa lepo a i ʻole ka pipi akā maikaʻi loa ka hoʻololi ʻana i ka moa i ʻoki ʻia. ʻO kēia mau mea uʻi e pili ana i ka toppings - ʻo ka mea nui, ʻo nā kukama wikiwiki a me nā mea kanu hou.
E kiʻi i ka meaʻai
Kiʻi: Eric Moran/Styling: Erin McDowell
8. Skillet Chicken Fajitas
No ka mea ʻaʻole pono ʻoe e kuke i ka moa mai ka ʻohi ʻana, ua hoʻopau ʻia kēia ʻano meaʻai hoʻoheheʻe hao i ka wā e palupalu a ʻulaʻula kou mau mea kanu. Hiki iā ʻoe ke hoʻokuʻu i ka ʻānai ʻana a hoʻopaʻa i ka pepa, ke kālika a me ka ʻakaʻaka ma ka stovetop.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell9. ʻO ke Kiʻi Quinoa-Avocado Loa
Aloha mākou iā ʻoe, spicy ʻōpae . He ʻono loa ʻoe a ʻelima mau minuke e kuke ai. No laila, mai inaina iā mākou no ka hoʻokomo ʻana i ka moa rotisserie, ʻaʻole pono e kuke.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell10. ʻO nā Peppers Stuffed Classic
No ke aha e leʻaleʻa ai ka pipi ʻai? E kūʻai i ka paʻakai jack no ka mozzarella e lawe i nā pepa mai ke kahua ʻo Tex-Mex a i loko o ka ʻāina ʻo Parm moa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell11. Tureke Stromboli
ʻO kā mākou hele-i Black Friday meaʻai no ka hoʻohana ʻana koena Hoʻomaikaʻi turkey . ʻO ka mea pōmaikaʻi, hiki iā ʻoe ke paʻi i kēia mea ʻewalu mau mea ʻoluʻolu i kēlā me kēia manawa o ka makahiki me ke kōkua o ka moa ʻokiʻoki.
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell12. Haʻahaʻa-Carb Zucchini Enchiladas
ʻAʻohe tortilla ma ʻaneʻi, e ka poʻe—ʻo kēia mau uluna liʻiliʻi o ka moa, nā pepa poblano, nā piʻi ʻeleʻele a me nā kulina i hoʻopaʻa ʻia e nā ʻāpana zucchini a me kahi pākeke o Monterey jack.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell13. ʻO nā kīʻaha wai melika
Inā makemake ʻoe e hoʻohui i ka ʻiʻo i kēia meaʻai meaʻai, e pālua wale i ka lole soy ginger-lime. E hoʻohana i hoʻokahi puʻupuʻu e hoʻolei i ka moa i loko a ʻo kekahi e ninini ma luna o ka salakeke i hoʻopau ʻia e like me kāu e ʻike pono ai.
E kiʻi i ka meaʻai
hāʻule i ke aloha ʻanoKiʻi: Liz Andrew/Styling: Erin McDowell
14. Ka Pie Ipu Moa Loa
Aia hoʻi, ʻo ka kīʻaha ʻoluʻolu loa i hana ʻia e kāu ipu hao hao. ʻAʻole wale kēia meaʻai e hoʻomehana ai i ka ʻuhane, akā makemake pū ia i ka puff pastry maʻalahi ma mua o ka hana home. I ka wā ʻeleʻele gula ma luna, ua mākaukau e ʻai.
E kiʻi i ka meaʻai
dwayne johnson lauren hashianKiʻi: Liz Andrew/Styling: Erin McDowell
15. ʻO ka moa moa a me ka ʻala ʻo Risotto
Makemake ʻoe i ka risotto kalima, cheesy. Akā ʻo ka hoʻoulu ʻana mau e pono ai e hana? ʻAʻole nui loa. ʻO kēia ʻano ʻē aʻe e hoʻomoʻa i ka umu i loko o ka skillet a i ʻole ka umu Dutch, no laila hiki iā ʻoe ke loaʻa i kāu arborio me ka ʻole o ka hoʻomaʻamaʻa lima.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell16. Greek Yogurt Chicken Salad Stuffed Peppers
Ua kākau ʻia kēia mau mea pāʻani ma hope o lākou a pau. ʻOi aku ka maikaʻi, pono ka mea ʻai i ka moa rotisserie cubed e hoʻomaka ai, no laila ʻaʻole lākou e koi i hoʻokahi kekona o ka kuke ʻana. ʻO ka hōkū ma ʻaneʻi, ʻo ia ka ʻaʻahu ʻaʻahu ʻono a me ka ʻono i hana ʻia me ka yogurt Helene ma mua o ka mayonnaise.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell17. Buffalo Chicken Mac and Cheese
Hiki iā ʻoe ke manaʻoʻiʻo i kāu appetizer punahele a ʻai hōʻoluʻolu he mau hoa aloha? Hiki iā mākou. ʻO ka ʻuala Zippy buffalo wale nō ka mea hoʻohui e hoʻōla i ka ʻuala mozzarella cheese maʻalahi. (P.S., ʻaʻole i hōʻeha kekahi i ka ʻaʻahu hānai holoholona.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell18. ʻO ka moa Lemona-Herb i hoʻomoʻa ʻia a me ka salakeke avocado
Makemake ʻoe e kahi i 45 mau minuke mai kēia meaʻai? ʻIke ʻoe i ka mea e hana ai. Hiki iā ʻoe ke hoʻokuʻu i ka marinade āpau a pālua wale i ka ʻaʻahu lemon-mustard, a i ʻole hiki iā ʻoe ke lulu pōkole i ka moa i ʻoki ʻia i loko o kahi ʻeke me ka marinade ma mua o ka hoʻomehana ʻana i ka umu.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell19. Mīkini Moʻa Shawarma
ʻAʻole maikaʻi lākou? ʻOi aku ka ʻokiʻoki ke ʻike ʻoe i ka nui o ka manawa āu e mālama ai ma ka hoʻohana ʻana i ka moa rotisserie (30 mau minuke a i hoʻokahi hola, e pololei). He mea koʻikoʻi ka marinade, no laila e hoʻopaʻa mau i ka ʻiʻo i ʻoki ʻia i loko.
E kiʻi i ka meaʻai
Skinnytaste Hoʻokahi a Pau20. ʻO ka moa ʻala a me nā kīʻaha Brussels i ʻoki ʻia
ʻO ka ʻoki ʻana i nā ʻōpuʻu Brussels ʻoi aku ka maʻalahi ma mua o ke kani ʻana, akā ʻaʻole maʻalahi ia ma mua o ke kūʻai ʻana i nā ʻōpuʻu pre-shredded a me kahi moa rotisserie i ka huakaʻi kūʻai like.
E kiʻi i ka meaʻai
ʻO ka Minimalist Kitchen21. ʻO ka moa Tinga Tacos
ʻOiai inā ʻoe e hoʻomaka me ka moa i hoʻomoʻa mua ʻia ma ka Honua, e hoʻihoʻi mai ka moa chipotle maʻemaʻe i ke ola. E hoʻomaʻamaʻa iā ʻoe iho no kahi kuʻi o ka wela a me ka uahi, mahalo i nā pepa chipotle i loko o ka adobo, nā tōmato i puhi ʻia i ke ahi a me nā kumini.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell22. ʻOpiʻi ʻia ka moa Bufalo me ka pāpaʻi ʻulaʻula a me ka Celery
Hāʻawi mākou iā ʻoe i ka mea maʻalahi loa mea pāʻani lā pāʻani o na manawa a pau. ʻAʻole pono ʻoe e kuke i kekahi mea, ʻoi aku ka liʻiliʻi ma mua o nā ʻēheu buffalo a ʻo nā koena e hana i kahi ʻaina awakea nui i ka lā aʻe.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell23. Sopa Tortilla moa
ʻO kēlā me kēia ʻaina ahiahi i hoʻopiha ʻia me nā ʻāpana tortilla crispy kā mākou ʻano meaʻai. Mai hopohopo, he nui nā mea kanu a me nā meaʻai olakino e ʻeli ai, e like me nā pīni ʻeleʻele, kānana, ʻala ʻulaʻula, kāloti, pī a me nā pepa poblano.
E kiʻi i ka meaʻai
ʻO ka Minimalist Kitchen24. ʻOhana ʻohana moa ʻo Kaisara Salai
E ʻae: Aia ʻoe ma ʻaneʻi no ka ʻaʻahu ʻana, nā croutons homemade a me nā kīʻaha Parmesan āpau. ʻO ka hana nui a ka moa waiwai nui ka hoʻohuli ʻana i kēia ʻaoʻao i meaʻai. Hiki iā mākou ke manaʻo e hana i ʻelua (a ʻekolu) pūʻulu lole e hoʻohana ai i kekahi saladi āu e makemake ai?
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell25. Moa Gnocchi Sopa
ʻO nā uluna ʻuala o ka pāpaʻi ʻuala > nā noodles ʻoluʻolu. ʻO kēia meaʻai maʻalahi no ka noʻonoʻo e hōʻoiaʻiʻo i ka sopa moa hiki e makemake nui, ma mua o ka hele wale ʻana i kēlā me kēia manawa āu e maʻi ai.
E kiʻi i ka meaʻai
pehea e hoʻohana ai i ka serum no ka makaKiʻi: Liz Andrew/Styling: Erin McDowell
26. Moa Huki Kuke Kuki
Hoʻololi ka moa Rotisserie i kēia ʻano meaʻai mai kahi papahana ʻehiku hola i ka lanakila ʻana he 30 mau minuke. Hoʻokaʻawale mākou i ka lawelawe ʻana i ka moa ma nā pā brioche palupalu me ka letus i ʻoki ʻia a me ka ʻoki ʻoki ʻoki ʻia, akā e ʻoluʻolu e pāʻani ma luna o ka laiki ma kahi (a i ʻole ʻoe, e ʻai pololei mai ka ipuhao).
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell27. Huamoa moa ʻAvocado
ʻO ka salakeke moa me ka huawaina, ka wōnati a me ka lole mayonnaise gloppy ʻaʻole i kahiko. Me ka buttery avocado i loko o ka hui ʻana, ua like kēia mele hou e like me ke kumu, hoʻopiha wale ʻia me nā momona olakino a me ka māmā ma ka mayo.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell28. ʻO Burritos moa i kālua ʻia
Huikau Taco Poalua me kēia mau lima lima maʻalahi. No ka mea he liʻiliʻi lākou, e loaʻa ana iā ʻoe ka nui o ka ʻōpū i koe no ka guac, queso, ka palaoa ʻala a me nā mea ʻē aʻe ma kāu papa kuhikuhi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell29. ʻO ka Moʻa Hoʻomaʻa lohi a me ka Sopa Laiki ahiu
He maʻalahi ka hoʻoponopono ʻana i kēia meaʻai. E hoʻomaka me ka waiho ʻana i nā mea kanu āpau, ka laiki hihiu, nā mea ʻala a me ka hupa i loko o ka Crock-Pot. Ke ʻoluʻolu ka laiki, e hoʻohui i kāu moa i ʻoki ʻia, ka paʻakai, ka pepa a me ka ʻaila kaumaha. Ke pau ka wela, ʻo ia ka manawa e hoʻoulu ai i kāu mau mea kanu a ʻai.
E kiʻi i ka meaʻai
hoʻokahi mahina papaʻai no ka poho kaumahaKiʻi: Liz Andrew/Styling: Erin McDowell
30. He 15-Minute Buffalo Chicken Sliders
ʻEhiku mau mea ʻoe mai kēia polokalamu ʻoluʻolu. E papalua i nā mea hoʻopunipuni ma o ka hoʻohana ʻana i ka moa rotisserie *a me* ʻalani bufalo i kūʻai ʻia ma ka hale kūʻai, a i ʻole e hana iā ʻoe iho me ka pata, kāu kīʻaha wela punahele a me nā mea hoʻonani āu e koho ai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell31. Māmā Rotisserie Chicken Ramen
Aneane maʻalahi e hana e like me ka microwave noodles āu i noho ai ma ke kulanui, akā hoʻokahi miliona manawa ʻoi aku ka ʻono (a me Insta-pono). Hoʻomoʻa ʻia nā noodles i ka hui ʻana o ka moa moa, ka pipi pipi a me ka soy sauce i paʻakai a ʻono mai ka hoʻomaka ʻana.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell32. Enchiladas Tureke Spicy me na Hua Pumpkin
ʻO kahi kāpīpī o ka cilantro ʻokiʻoki, nā radishes lahilahi a me ʻai ʻai ʻai hiki ke hana i kekahi meaʻai e like me kāu i hoʻopau ai i ka lā a pau. ʻAʻohe mea i manaʻo e lawe wale lākou iā ʻoe i 40 mau minuke mai ka hoʻomaka a i ka pau ʻana.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell33. Ka Pepa Baking Quesadillas
E hoʻolohe mai, ʻaʻohe o mākou hoʻopiʻi e pili ana i nā tortilla i hoʻomoʻa ʻia i ka umu i hoʻopiha ʻia me ka cheddar ʻokiʻoki a me ka salsa jarred. Akā ʻoi aku ka piha ʻana o kēia sheet-pan quesadilla me ka moa ʻokiʻoki i loko o ka hui. E ʻoluʻolu e hāʻawi i ka ʻaila kawa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell34. ʻO ka moa ʻo Crock-Pot Chicken Teriyaki
E waiho i lalo i ke kelepona a haʻalele i ka papa kuhikuhi: Hiki iā ʻoe ke hoʻoponopono i kēia staple iā ʻoe iho. No ka ʻokiʻoki moa rotisserie, e hoʻomoʻi wale i ke aniani, ke kālika a me ka ginger ma luna o ke kapuahi i loko o ka ʻaila teriyaki ʻekolu, a laila hoʻohui i ka ʻiʻo i ʻoki ʻia i ka hui ʻana a hoʻoulu ʻia a hui ʻia.
E kiʻi i ka meaʻai
RELATED: Nā mea huna i ke koho ʻana i ka moa Rotisserie maikaʻi loa ma ka hale kūʻai