Inā ʻoe e hoʻolauleʻa nei i kahi hanana nui, a i ʻole makemake wale i ka inu kūpono e hele pū me kāu ʻaina ahiahi, pono e ʻike i ka ʻokoʻa ma waena o kēlā mau waina ʻālohilohi. ʻAʻole, ʻaʻole ʻo ka prosecco wale nō ka Champagne maʻalahi. Eia, kahi kumu mua ma ʻekolu ʻōmole bubbly kaulana.
ʻAʻole maikaʻi loa nā Sulfites iā ʻoe, akā loaʻa iā mākou inā ʻaʻole ʻoe makemake e hoʻihoʻi i kahi kīʻaha piha i nā mea hoʻomalu non-organic. Eia 11 o kā mākou waina punahele ʻole sulfite.
ʻAʻohe mea e hoʻohuli i kahi hui i mea hoʻolauleʻa e like me ka ʻōmole fizz. Akā, he aha ke ʻano o ka wā i hoʻopaʻa inoa ʻia me ka hōʻailona kumukūʻai kiʻekiʻe e hoʻohālikelike?
ʻO ka kūʻaiʻana i kahi'ōmole waina hiki ke hoʻoweliweli, e hāʻawi aku i makana. Hiki iā mākou ke kōkua: Eia nā makana waina maikaʻi loa 25 e hāʻawi i kēia Kalikimaka.
ʻO ka hiʻohiʻona waina o Brooklyn e pili ana i nā hale kūʻai liʻiliʻi akā maikaʻi loa me nā ʻōmole leʻaleʻa a me nā limahana aloha. Eia 8 o kā mākou mau wahi punahele.
ʻO ka ʻoiaʻiʻo leʻaleʻa: He ʻoihana waina ko Lidl. ʻO ia no ka mea ʻo Lidl's Master of Wine, ʻo Adam Lapierre, mālama i kēlā me kēia ʻōmole. (Ua ʻōlelo mākou aia wale nō 350 Masters of Wine ma ka honua?). E hele i luna e ʻimi i ka koho like āu e ʻike ai ma kahi hale kūʻai waina—no kahi hapa o ke kumukūʻai.