Hoʻopili ʻia ia ma kēlā me kēia sanwiti momona. Lawe ia i ka hīnaʻi fries mai ka ʻono a i ka nani. A ʻaʻohe keke pāpaʻi i piha me ka ʻole. Ke kamaʻilio nei mākou e pili ana i ka aioli, ka mayo nani ʻaʻole hiki iā mākou ke lawa. Akā, he aha ʻo ia aioli ma ka mua? E noho e na hoa. Eia ka haʻihaʻi ʻana o ka puna punahele a nā mea a pau—a me pehea e hana aioli ma ka home e like me ka pro.
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He aha ka Aioli?
E like me ka mayonnaise, he aioli emulsion , aka he hui hoʻoikaika ʻia o nā mea ʻelua i makemake ʻole e hui. ʻAʻole hui maoli ka ʻaila me nā mea ʻē aʻe, akā ua hoʻokuʻu ʻia i loko o ka wai ma hope o ka hoʻoulu ʻia ʻana i loko, hoʻokahi kulu i ka manawa (ʻoiai ke ʻano o ke kula kahiko e kāhea i ka mortar a me ka pestle). I ka hihia o ka mayo, ʻo ia hoʻi ka ʻaila a me ka wai i hoʻokumu ʻia i ka wai, e like me ka vīnega a i ʻole ka wai lemon, me ka hua manu.
ʻO Aioli, ʻo ia ka unuhi ʻana i ka ʻaila kālika ma ka ʻōlelo Palani, he moʻolelo ʻē aʻe, akā like nō naʻe. ʻO ka condiment kuʻuna (hana ʻia me ka ʻaila ʻoliva, ma mua o ka canola maʻamau o ka mayo) he emulsion kekahi, akā e like me kāu e noʻonoʻo ai, ʻo ia. paakiki e kiʻi i ka ʻaila e hui pū me ke kālika maka wale nō. Ma muli o ka haki ʻana o kēia emulsion, ʻo ia hoʻi, hiki i ka ʻaila ke hoʻokaʻawale mai ke kālika a waiho iā ʻoe me ka momona momona ʻole, hoʻomaka ka poʻe e hoʻohana i ka yolk hua i loko o ka aioli. lecithin kōkua i ka mālama ʻana i ka ʻaila.
Me kēlā hoʻohui, ua like ka aioli me ka mayonnaise. A i ka wā lōʻihi, ua lilo ka aioli a me ka mayo i mau huaʻōlelo hoʻololi. ʻO Aioli i kēia lā, ʻo ka mayonnaise wale nō i hoʻopaʻa ʻia me ka nui o ke kāleka, akā hiki nō ke kuhikuhi i nā mayo kūikawā kūikawā (sriracha, ke nānā nei mākou iā ʻoe). Manaʻo mākou ua hiki mai ka loli i ka wā i luhi ai ka poʻe a pau i ka hoʻomaʻamaʻa ʻana i ke kālika maka i loko o ka paʻi a me ka hoʻoulu ʻana i ka ʻaila a hiki i ka wā e ʻeha ai ko lākou mau lima e hoʻopaʻa ʻia.
ʻOiai ʻaʻole ʻoiaʻiʻo ka aioli o kēia lā i ka mea kumu, ʻaʻole mākou e hoʻopiʻi - hoʻopakele iā mākou i ka ʻaila kuʻekuʻe, a ʻo ka ʻono e like me ka lani. ʻOiai inā hoʻomaka ʻoe me ka mayonnaise i kūʻai ʻia ma ka hale kūʻai.
Pehea e Hana ai i Aioli
ʻAʻole pono e hoʻolilo i kou lā holoʻokoʻa e hoʻomaʻamaʻa i kahi emulsion. Hiki iā ʻoe ke spruce i ka mayonnaise i hana ʻia i ka home a i kūʻai ʻia paha i ka hale kūʻai me ke kālika, ka wai citrus a me nā meaʻai ʻē aʻe āu e makemake ai i loko o kahi ʻuʻu momona, decadent, sauce a pālahalaha paha. Eia kā mākou meaʻai no ka aioli kāleka kālua ʻia—hiki iā ʻoe ke mālama i hoʻokahi hapalua hola a i ʻole ma ka hoʻohana ʻana i ke kāleka maka liʻiliʻi, akā. e kalua ana maʻalahi ka mash a hāʻawi iā ia i kahi ʻono maʻalahi, pata, aneane caramelized. (P.S., hui maikaʻi ia me kā mākou artichokes i kālua ʻia.)
Nā mea hoʻohui
- 4 a 6 mau ʻōpala kālika, ʻili ma luna
- 1 punetune aila ʻoliva
- ½ kīʻaha mayonnaise
- 1 punetune wai lemon
- ʻO ka paʻakai a me ka pepa ʻeleʻele hou e ʻono ai
Nā kuhikuhi
1. E puhi mua i ka umu a 400°F. E hoʻokuʻu i nā cloves garlic i ka ʻaila ʻoliva.
2. E hoʻomoʻa i ke kālika i ka umu ma kahi pepa bakena a hiki i ke gula, 25 a 30 mau minuke.
3. E ʻoki i nā ʻōpala kālika mai loko mai o ko lākou ʻili i loko o kahi kīʻaha liʻiliʻi. E paʻi i nā cloves me ka ʻōpala a maʻemaʻe. E hoʻoulu i ka mayonnaise a me ka wai lemon, a laila e hoʻomoʻi me ka paʻakai a me ka pepa.
Mākaukau e ʻohi aioli? Eia kekahi mau mea hoʻomanaʻo noʻonoʻo a mākou e makemake ai.
- ʻO Sriracha Aioli ʻono
- ʻAioli Lemona Pāniʻulaʻula
- Chipotle Aioli
- ʻAioli ʻAioli Saffron Roasted Garlic
- Aioli ʻAila ʻAʻole
- Wasabi Cilantro Aioli
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