He 60 mau meaʻai moa he mea maʻalahi a ʻono

Nā Inoa MaikaʻI Loa No Nā Keiki

Mokuna:

Lā Hānau:

HoʻOuna

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele

ʻAʻohe mea noʻonoʻo, waho o ka pahu meaʻai a mākou e hoʻāʻo ai e hana no ka ʻaina ahiahi, hoʻi mau mākou i ka moa —a no ke aha? He maʻalahi ka manu hilinaʻi, maʻalahi e hoʻomākaukau, paʻa i ka protein a leʻaleʻa lehulehu . Akā i kēia manawa ua pau ke kauwela, pono mākou i kahi hoʻoikaika. Me ka noʻonoʻo, ua hōʻuluʻulu mākou i 60 mau meaʻai moa hāʻule āu i hoʻāʻo ʻole ai ma mua-he maʻalahi a ʻono lākou, no laila e hoʻolālā e hana i hoʻokahi i kēlā me kēia pō mai kēia manawa a hiki i Dekemaba.

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1. Ka moa moa me ka uala Shmaltzy

Ke nānā aku nei kēia ʻahaʻaina moa hoʻokahi pan i ka manaʻo maikaʻi loa akā naʻaupō no nā pae akamai āpau. ʻO ka mea huna? He waiu waiu waiu waiu e hoʻohua mai i ka ʻili crispy a me ka momona o loko.

E kiʻi i ka meaʻai

2. Moʻa Lemona i kālua ʻia

He hōʻoia paʻa kēia e mālama mau ʻoe i ka ginger, lemona, chiles a me ka meli i loko o ka lumi kuke, ʻoiai inā e hoʻohuli i kahi pāʻina maʻalahi i kēlā mau ahiahi hāʻule ʻoluʻolu.

E kiʻi i ka meaʻai

3. ʻAi-Pan Cashew Chicken

Hoʻohana pinepine ʻia ka pāʻina pāpaʻi ma ke ʻano he ʻaina ahiahi maikaʻi loa, akā ʻoi aku ka maʻalahi o ka ʻoiaʻiʻo. ʻO kēia mana kāu e hoʻohui i nā mea kanu mahope ua hoʻomaka ka moa e kuke, no laila ua hana maoli nā mea a pau i ka manawa like.

E kiʻi i ka meaʻai

4. Moa Meli Wela i kālua ʻia i ka umu

Ua ʻōlelo mua ʻoe iā mākou i ka meli wela (a i ka hoʻomoʻa ʻia, ʻaʻole i palai).

E kiʻi i ka meaʻai

5. Eheu moa a pau

ʻAʻole ʻono maikaʻi nā wati pāʻani Pōʻaono.

E kiʻi i ka meaʻai

6. ʻO Chimichurri Chicken Meatballs me Herbed Greek Yogurt, Red Quinoa & Green Beans.

ʻOi aku ka maikaʻi o ka ʻai ʻana i ka puna o ka ʻāʻī, herby, garlicky. E mālama i kekahi no ka ʻiʻo ʻiʻo palupalu, ʻono?

E kiʻi i ka meaʻai

7. ʻO ka moa Zaʻatar Crispy a me ka pua pua

Hāʻawi ʻia me ka laiki basmati, ka berena naan mahana a i ʻole kekahi ʻuala ʻuala, he moeʻuhane ʻaina ahiahi.

E kiʻi i ka meaʻai

8. ʻO ka moa Parmesan

Inā makemake ʻoe e hoʻonui i ka ante, e hana i kahi pūʻulu o nā pā pretzel homemade no ka moa parm sammies.

E kiʻi i ka meaʻai

9. Luu Moa Bufalo

Me keia luu ma ka papa kuhikuhi, e nānā pono mākou i kekahi hanana haʻuki.

E kiʻi i ka meaʻai

10. ʻO ka moa Parmesan kalima a me ka Spinach Tortellini

ʻAʻole ʻoi aku ka maikaʻi ma mua o kahi skillet piha i ka ʻuala ʻaila.

E kiʻi i ka meaʻai

11. Ina Garten's Updated Chicken Marbella

ʻAʻohe mea i ʻike i ka moa like Ina māla . (ʻO ka moa kona inoa waena.) He garlicky, ʻoliva-y kēia hoʻihoʻi hou ʻana a maʻalahi hoʻi e kiola pū.

E kiʻi i ka meaʻai

12. ʻO ka moa ʻalani ʻalani me nā ʻonika Caramelized a me Fennel

ʻO ke koʻikoʻi-ʻole a me ka sheet-pan kahi pāʻani i hana ʻia ma ka lani, no laila, ʻaʻohe no-brainer kēia helu ʻono-a-ʻono. Hana ʻelua hana ka marinade ma ke ʻano he ʻuala, me ka hoʻonui ʻana i ka ʻono.

E kiʻi i ka meaʻai

13. ʻO ka moa Chipotle Roasted holoʻokoʻa

Mahalo iā flavorful chilli in adobo , pono kēia kīʻaha hoʻohiwahiwa i ʻehā mau meaʻai. Inā hoʻopau ʻoe i nā mea ʻai, maikaʻi lākou no ka hoʻohui ʻana i nā salakeke, sopa a me nā pasta.

E kiʻi i ka meaʻai

14. ʻAi-Pan Persian Lemon Chicken

He ʻelua kā kēia mea ʻono, helu lākou, elua ʻano ʻuala. ʻIke mākou i ka hoʻomākaukau ʻana i ka meaʻai i kou wā e hiki mai ana?

E kiʻi i ka meaʻai

15. Honey-Mustard moa moa

Mākaukau kēia i loko o hoʻokahi hola-akā inā lōʻihi ka manawa, ʻo ka hapa nui o nā lima. E ʻohi wale ʻoe i kahi ʻuala a hoʻopau i ka umu i ka hana.

E kiʻi i ka meaʻai

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16. ʻO ka moa Pan-Roasted me nā Shallots a me nā lā

Eia ka hōʻike ʻana i kekahi manawa ʻo nā kīʻaha maʻalahi nā kīʻaha maikaʻi loa. ʻO nā lā, nā ʻoliva ʻōmaʻomaʻo a me nā shallots caramelized e hui pū ʻia no kahi ʻuala i maʻalahi a hiki ʻole ke pale.

E kiʻi i ka meaʻai

17. ʻO ka moa holoʻokoʻa ʻo Slow-Cooker me ka ʻuala

ʻO ka kuke ʻana i kahi manu holoʻokoʻa ʻaʻole pono e hoʻopau manawa a hoʻoweliweli paha. Mahalo i kāu mea kuke lohi hilinaʻi, ʻaneʻane pau ka lima o kēia.

E kiʻi i ka meaʻai

18. ʻO Dijon-Maple Chicken me Brussels Sprouts a me Butternut Squash

Hmm , ke kali nei mākou i ka makahiki a pau no ke kau squash. He hui kūlohelohe ia no kēia mau ʻūhā moa aniani, ʻo ia ka nui o ka paʻakai a me ka ʻono.

E kiʻi i ka meaʻai

19. Moa Pomegranate-Sumac me nā kāloti ʻala

Ua loaʻa i kā mākou chef ma ka hale noho ʻo Jake Cohen kahi ala e hiki ai ke hoʻokokoke aku i ka kuke hikina Waena. Ua piha kēia meaʻai i nā mea ʻala ʻoluʻolu a maʻalahi loa e huki.

E kiʻi i ka meaʻai

20. ʻO Dorie Greenspan's Sheet-Pan Balsamic Chicken me nā ʻuala pēpē a me nā halo.

Makemake ʻoe e ʻai pololei i kēia mai loko mai o ka umu, akā manaʻo mākou e mālama i kekahi no ka hope - e hana ia i nā mea ʻono ʻono.

E kiʻi i ka meaʻai

21. Hoʻokahi-Pan Creamy Chicken Fricassee me Sage

Makemake ʻoe i ka like o kahi pākeʻe mahana a ʻoluʻolu i loko o kahi skillet? Mai nānā hou aʻe ma mua o kēia kīʻaha Tuscan kamahaʻo waiu ʻole.

E kiʻi i ka meaʻai

22. ʻO ka Moʻa Moʻa Kranberry Balsamic

ʻO kahi skillet hoʻokahi e hiki mai ana he oh-so-seasonal? E helu mai iā mākou. ʻAʻole hiki ke loaʻa nā cranberries hou? ʻO nā mea maloʻo e hana i ka hana.

E kiʻi i ka meaʻai

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23. ʻO Thyme Roasted Chicken me nā hua waina a me Burrata

He koho maikaʻi nā ʻūhā moa, no ka mea, ʻaneʻane hiki ʻole ke hoʻopōʻino. Hoʻomaka kēia me kahi kīʻaha balsamic-cider, a hoʻopau me ka-kali iā ia-burrata.

E kiʻi i ka meaʻai

24. ʻO ka waina keʻokeʻo a Cheater Coq au Vin

Hoʻohui ʻia kēia pāʻina moa ma lalo o hoʻokahi hola i ke koena nani loa. Mahalo nui ʻia ʻo Julia Child.

E kiʻi i ka meaʻai

lauoho lauoho ʻōniʻoniʻo

25. Kopa Noodle Moʻa Māmā

ʻAʻohe mea i ʻōlelo ʻia e like me ka sopa noodle moa. ʻAʻole hiki ke maʻalahi kēia mana, akā ʻoi aku ka maikaʻi o ka ʻono i nā mea a kou makuahine i hana ai.

E kiʻi i ka meaʻai

26. ʻO ka moa Skillet Smothered me nā Halo ʻO Thyme Butter

E ʻōlelo paha ʻoe ʻaʻole ʻoe he kanaka halo, akā ʻaʻole ʻoe i hoʻāʻo i kēia skillet, ʻeā? ʻO ka momona a me ka herby, e hoʻohuli koke ʻia ʻoe.

E kiʻi i ka meaʻai

27. ʻOaʻa Butternut Squash Broccoli Cheddar Chicken Couscous

Ua like kēia me kahi mana maikaʻi o ka macaroni a me ka paʻakai me kahi wili o ka hāʻule - mahalo, lālā Coterie Monique Volz .

E kiʻi i ka meaʻai

28. ʻO ka moa moa ʻo Zaʻatar

ʻO Zaʻatar kahi mea ʻala ʻala o ka Middle Eastern, a ʻo ia kā mākou punahele no ka hoʻohui ʻana i kahi ʻōlinolino i nā ʻūhā moa moa momona.

E kiʻi i ka meaʻai

29. ʻO ka moa Cider-Braised me ka ʻalaʻala Butternut Squash

ʻO wai ka mea hiki ke hōʻole i kēia mau mea ʻono hāʻule i loko o kahi pā maʻalahi e hoʻomaʻemaʻe? ʻAe, inā he ʻoiaʻiʻo mākou, ua loaʻa iā ʻoe ma cider.

E kiʻi i ka meaʻai

30. ʻO ka moa Skillet me ka Bacon a me ka waiona keʻokeʻo

Ke hoʻomaka ka wela, ʻaʻohe mea a mākou e makemake ai ma mua o ka luʻu ʻana i loko o kahi skillet piha i ka wai waina keʻokeʻo.

E kiʻi i ka meaʻai

31. Hoʻokahi-Pan Moroccan Chicken Stew me ka ʻuala a me ka Couscous

Hana hou ʻo Monique Volz me kekahi meaʻai olakino maikaʻi naʻe. He nui nā mea ʻala ʻoluʻolu a me nā hua maloʻo kēia no kahi wili kūikawā (a ʻono).

E kiʻi i ka meaʻai

32. Moʻa ipu kōkō a me ka sopa laiki

ʻAʻole mākou i manaʻo e hiki iā mākou ke kuke i kahi moa holoʻokoʻa i loko, e like me, he ʻumi mau minuke, akā eia mākou. A no ka ʻauʻau maoli ʻana i ka hupa, puka mai ka ʻiʻo i ka momona a hāʻule i ka iwi. (Makemake mākou i ke kani o kēlā.)

E kiʻi i ka meaʻai

33. Hoʻokahi-Pot Chicken Stuffing Casserole

E hoʻomākaukau—ʻo ia ka manawa hoʻopiha piha, a ʻo kēia ka mea kūikawā. ʻOki maoli ka moa mamua hoʻomoʻa ʻoe i nā mea ʻala, ʻo ia hoʻi, hoʻokomo ʻia nā mea āpau me ka ʻono ʻiʻo.

E kiʻi i ka meaʻai

34. ʻO Crock-Pot Honey Harissa Chicken me nā Chickpeas, Feta a me Jeweled Pomegranate Laiki

E ʻae: ʻoluʻolu ʻoe i ka nānā ʻana i kēia pā nani. Hana ia no kāu hōʻuluʻulu ʻaina ʻaina aʻe a haʻi i nā mea a pau āu i hana ai ma laila no nā hola.

E kiʻi i ka meaʻai

35. Hoʻokahi-Pan Roasted Chicken me nā kāloti

Hoʻokahi pepa bakena, hoʻomaʻemaʻe liʻiliʻi a me nā oodles o ka moa moa a me nā mea kanu? ʻO kēia ka mea i hana ʻia ai nā moeʻuhane ʻaina hāʻule, e nā hoa.

E kiʻi i ka meaʻai

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36. Ka moa Helene me ka Feta a me Kalamata Olives

Ke ho'ōho nei kēia meaʻai i ka pāʻina hāʻule maʻalahi mai nā hale. Hoʻomoʻa ʻia nā mea a pau i loko o kahi ʻeke pepa, no laila ʻaʻohe mea hoʻomaʻemaʻe e hana ma hope.

E kiʻi i ka meaʻai

37. ʻO ka moa moa a me ka ʻiʻo Ricotta

Inā pau ʻoe i nā ʻiʻo ʻiʻo i koe, hoʻomaʻamaʻa iā lākou i ka hupa a hoʻolei i kekahi mau ʻōmaʻomaʻo i ka hopena no ka sopa wikiwiki i ka lā aʻe.

E kiʻi i ka meaʻai

38. ʻO ka moa ʻuala-Chip Crusted Chicken me ka Arugula Pesto

Ua like kēia me ka parm moa akā ʻoi aku ka maikaʻi, mahalo i ka uhi ʻuala-puʻupuʻu crispy. Hiki paha iā mākou ke manaʻo e hoʻokomo i kēia mea i loko o kahi bun pretzel pū kekahi?

E kiʻi i ka meaʻai

39. Hoʻokahi-Pan Lemon Sage moa a me ka pua puaʻa

ʻO kahi pāʻina pāʻina hoʻokahi i hana ʻia me ka moa a pua puaʻa a he haʻahaʻa-carb? E noho mālie ko mākou naʻau.

E kiʻi i ka meaʻai

40. ʻAiʻa Moʻa Keto ʻĪnia Pākīpika

Hōʻike piha: E ʻai mākou i kēia a ʻaʻole mākou i ka ʻai keto. He ʻoluʻolu, ʻoluʻolu a ʻono e like me ka lawe ʻana.

E kiʻi i ka meaʻai

41. Nā ʻūhā moa me ka Pancetta a me nā ʻOliva ʻōmaʻomaʻo

ʻO ke kī o ka ʻili moa ʻoi loa ka kuke ʻana i nā ʻūhā haʻahaʻa a lohi. ʻO nā ʻoliva Castelvetrano a me ka pancetta ka cherry ma luna.

E kiʻi i ka meaʻai

42. ʻO ka moa me ka ʻai Feta, Dill, Lemon a me Harissa Yogurt

Pono mākou e haʻi i kēia kīʻaha he hana hoʻokahi-skillet. A ʻike ʻoe i kā lākou ʻōlelo ʻana, ʻo feta ka betta? Oiaʻiʻo.

E kiʻi i ka meaʻai

43. ʻAi ʻAi ʻAi Thai Moʻa Letus Wraps

Hiki iā ʻoe ke hoʻololi i nā ʻūhā moa no ka umauma moa a i ʻole ka moa lepo, e hoʻololi wale i ka manawa kuke e kūpono.

E kiʻi i ka meaʻai

44. Sopa moa Lemona-Ginger

Helu ʻekahi ma kā mākou papa inoa o nā meaʻai hōʻoluʻolu? Sopa moa. Loaʻa kēia mana i nā helu bonus no ka ʻono a me ka maʻalahi - e hui pū me nā ʻōmaʻomaʻo a i ʻole pasta inā makemake ʻoe.

E kiʻi i ka meaʻai

45. Moa Pepa ʻEleʻele

He mana māmā o kahi punahele lawe ʻai i mākaukau i loko o 30 mau minuke? Mai nana hou aku.

E kiʻi i ka meaʻai

46. ​​ʻO ka Mīkini Mīkini Sheet-Pan Chicken me Brussels Sprouts

Ma kā mākou papa papaʻaina ahiahi hāʻule maikaʻi? Hoʻomaʻemaʻe wikiwiki, maʻalahi a liʻiliʻi. Nānā kēia i nā pahu kūpono a pau.

E kiʻi i ka meaʻai

47. ʻO Antoni Porowski's Chile-Maple Roast Chicken

Ma waho aʻe o ka maʻalahi (a me ka ʻono), moa pau loa Loaʻa iā ia ka pōmaikaʻi o ka hana ʻana i nā koena e lawa i ka pule holoʻokoʻa.

E kiʻi i ka meaʻai

48. Moʻa Lemona Kuʻi

ʻO Braising kahi ʻano kūpono no ka hāʻule ʻana, no ka mea, loaʻa ka ʻiʻo momona a hāʻule i ka iwi. ʻO kahi wai lemon liʻiliʻi e mālama i nā mea mai ka waiwai nui.

E kiʻi i ka meaʻai

49. Moa Helene a me ka Laiki

E mālama i kēia nani no ka pō i ka wā e pono ai e hoʻomākaukau i kahi mea hoʻonani. Ua mākaukau i loko o 40 mau minuke.

E kiʻi i ka meaʻai

50. Moʻa Balsamic Pot koke

Ke haʻi mai nei ʻoe iā mākou he 30 mau minuke kēia ʻahaʻaina holoʻokoʻa a me kahi ipu koke? E kiʻi iā mākou, ke moeʻuhane nei mākou.

E kiʻi i ka meaʻai

51. ʻO ka moa ʻuala a me ka ʻuala

ʻO kēia chowder pela ʻoluʻolu a me ka puʻuwai, paʻakikī mākou i ka manaʻoʻiʻo he gluten-, dairy- a me ka palaoa ʻole.

E kiʻi i ka meaʻai

52. Moʻa Laiki a me ka Laiki Pilaf

Nā lāʻau ulu lāʻau? Nānā. ʻO ka pilaf laiki e hoʻopau i kēlā mau wai moa momona? Nānā pālua. ʻAe, ke hana nei mākou i kēia pō.

E kiʻi i ka meaʻai

53. ʻO ka moa a me nā Dumplings me nā Leeks

ʻO ka manawa e hopu ai i kahi kīʻaha cider kiʻekiʻe a ʻoluʻolu. Ua kākau ʻia kēia pāʻina maʻalahi ma luna o ia mea.

E kiʻi i ka meaʻai

54. ʻO ka moa Rosemary me nā hua waina i kālua ʻia a me nā shallots

Hiki ke hana ʻia kēia kīʻaha maʻalahi i 30 mau minuke palahalaha. Hāʻawi ʻia me ka ʻuala mashed a i ʻole nā ​​​​huaʻai hāʻule i kālua ʻia no ka ʻai ʻai piha.

E kiʻi i ka meaʻai

55. ʻAi ʻAina Pāʻina Pāʻina Kauli puaʻa Parmesan

ʻO kēia ka mea i ka wā e hui ai kā mākou protein punahele me kā mākou mea kanu punahele. Hiki iā ʻoe ke hoʻohui i kēia me ka pasta a ʻai ʻole iā ia iho.

E kiʻi i ka meaʻai

nā pahu bra a me nā panties

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56. Nā ʻēheu moa Crock-Pot me ka Maple Ginger Glaze

ʻAʻohe palai a ʻaʻohe huikau. ʻO lākou wale nō ka mea āu e pono ai i ka pō pāʻani (a i ʻole i kēlā me kēia pō, no kēlā mea).

E kiʻi i ka meaʻai

57. ʻAla Cider Glazed Chicken

E koho 'oe? ʻEono mau mea ʻai ka meaʻai holoʻokoʻa a he 30 mau minuke e hana ai. Makemake ʻoe e hoʻohui iā ia i kāu hoʻololi ʻana i ka pō pule, stat.

E kiʻi i ka meaʻai

58. ʻO ka moa holoʻokoʻa i kālua ʻia i ka umu me nā lau ʻaʻa

Ke hoʻohiki nei mākou ʻoi aku ka maʻalahi o ka huki ʻana o kēia moa moa ma mua o ka mea i manaʻo ʻia. He ʻuʻuku ma waho, ʻoluʻolu ma loko a he mea kupanaha e like me nā koena. (Mahalo, Coterie lālā Carlene Thomas.)

E kiʻi i ka meaʻai

59. ʻO ka moa ʻuala ʻuala me ka ʻuala a me ke kale ʻulaʻula

Ua ʻike ka lālā Coterie ʻo Phoebe Lapine, ʻaʻohe mea e hoʻohauʻoli nui iā mākou ma mua o kahi pā i piha i ka ʻuala i kālua ʻia (koe naʻe, ʻike ʻoe, he pā piha i kale).

E kiʻi i ka meaʻai

60. Sopa Iʻo ʻIlia

E hoʻomaka i ka hoʻomaka o kau sopa me kahi kahiko kahiko. ʻOi aku ka maikaʻi o ka ʻai ʻana i kēia ma ka noho me ka ʻaoʻao o kiʻiʻoniʻoni Halloween weliweli .

E kiʻi i ka meaʻai

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Kou Horoscope No Ka LāʻApōpō

E `Ike

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele