ʻO ka wikiwiki: He ʻewalu kou ʻohana e hele mai ana i kēia hopena pule, a Pizza ʻaʻole e ʻoki ʻia. Mai hopohopo, e ke hoa. Hiki iā ʻoe ke hānai iā ʻAnakala Bob, ʻAnakē Suzy, Cousin Tyler a me ka hui holoʻokoʻa me kēia mau mea ʻono maikaʻi no ka lehulehu, mai ka pā hoʻokahi. ʻahaʻaina moa i nā kīʻaha kakahiaka nui. E hilinaʻi iā mākou: Hiki iā ʻoe ke hui pū me lākou i ka manawa pōkole, inā ʻo ia ka manawa ʻaina ahiahi Sābati , i lā hānau ʻaha hoʻolauleʻa a i ʻole he hui hoʻomaha .
PILI: 20 ʻAi ʻAi ʻAi ʻAi i ka hāʻule ʻana e hānai ai i ka lehulehu
ʻOhi Hapa Palua
1. Pesto Spinach Lasagna (10 mau lawelawe)
Cheesy? Nānā. Huhū? Nānā. Hoʻopiha ʻia me nā mea kanu maikaʻi no ʻoe e like me spinach a me na halo hihiu ? Ka helu ʻekolu.
Ka Pono Hou
2. Mea Kuki Slow Cooker Crispy Carnitas (10 mau lawelawe)
I loko o kēia waiwai nui, hoʻomoʻa ʻia ka poʻohiwi puaʻa i loko o ka pā lohi no ʻewalu mau hola, e hāʻawi mai ana i ka ʻiʻo palupalu a hāʻule i ka iwi. tacos , sandwiches a me na hua palai.
ʻO ka meaʻai ʻai3. ʻO Sausage Baked and Cheese Rigatoni (8 mau lawelawe)
Hoʻopili kēia ʻohana i kahi paona sausage Italia momona, me ka nui o ricotta, Parm a me provolone. (Mahalo, lālā Coterie, Heidi Larsen.)
Minimalist Baker4. Caramelized Shiitake Mushroom Risotto (8 mau lawelawe)
He ʻumi ʻumi, 30-minuke meaʻai e mālama ai a hiki i hoʻokahi mahina i loko o ka paʻukū. (No laila, he mea kupanaha ia ma nā ʻano āpau.)
ʻAno ʻono
5. Korean Beef Tacos (12 mau ʻai)
Hoʻohui pū ʻia kēia mau tacos noʻonoʻo i loko o 35 mau minuke a hoʻopaʻa ʻia me ka sriracha mayo a me ka kimchi caramelized e kāʻei.
Oh Sweet Basil6. ʻO ke ola kino ʻo Turkey Chili (8 mau lawelawe)
ʻO ke ala maʻalahi loa e kuke ai no ka lehulehu: E hoʻolei i nā meaʻai a pau i loko o kāu kīʻaha kaomi, a laila hele i kou ola. I loko o nā hola ʻeono, loaʻa iā ʻoe kahi pāʻina hoʻoluʻu ʻuhane e mākaukau e lawelawe.
ʻElua Peas a me kā lākou Pod7. ʻO ka moa a me nā Dumplings (6 mau lawelawe)
ʻO kēia maʻamau e hoʻomanawanui iki i ka hana ʻana (hey, nā kuki i hana ʻia i ka home e lawe i ka manawa), akā ʻo ka lālā Coterie ʻo Maria Lichty e hoʻohiki pono ia.
Kiʻi: Liz Andrew/Styling: Erin McDowell
8. Nahu ʻia ʻo Mac a me ke Kīhi (10 mau ʻāpana)
Ma lalo o hoʻokahi hola, hiki iā ʻoe ke loaʻa 48 o kēia mau mea liʻiliʻi makaroni ʻai ma ka papaʻaina, kālua ʻia me ʻelua ʻano kīʻaha cheddar gooey.
E kiʻi i ka meaʻai
Hāʻawi i kekahi umu9. Holy Mole Enchiladas (8 mau lawelawe)
Hoʻololi i kēia meaʻai maʻalahi 40-minuke pehea ʻoe e ʻike ai he kūpono e hana ai i mea ʻala, ʻaʻohe gluten aiʻole vegan .
ʻO ka meaʻai ʻai10. ʻO ka ʻuala ʻuala Au Gratin maʻalahi (10 mau lawelawe)
He kīʻaha ʻaoʻao pōʻino e hui pū ʻia me ka moa moa a me ka salakeke ʻōmaʻomaʻo. (A i ʻole a Hoʻomaikaʻi ʻo Turkey .)
nā inoa meaʻai Pākē a me nā kiʻiMinimalist Baker
11. ʻAla ʻala ʻala me ka Shallot Crispy & Hoʻemi Balsamic (8 mau lawelawe)
Me ʻōpae hoʻoilo , nuggets , currants a me macadamia nut cheese, he salakeke a hiki i ka poʻe inaina saladi ke kau ma luna o ka moku.
ʻAno ʻono12. Slow-Cooker Tater Tot Casserole (8 mau lawelawe)
Papahana me pipi lepo , cheddar koi, pīʻeleʻele a me nā tona o nā tots, ua paʻa kēia mea leʻaleʻa lehulehu e nalowale i loko o ʻumi mau minuke a i ʻole.
Oh Sweet Basil13. ʻEwalu Layer Hummus Dip (8 mau lawelawe)
ʻO kēia meaʻai, pūmua Hoʻopiha ʻia ka app rich me nā pine nuts, pesto, nā pepa ʻono , kukama , ʻōmato , cilantro a me ka paʻakai feta. (Um.)
ʻAi ʻono14. Slow Cooker Chipotle BBQ Meatballs with Garlic Toast (8 servings)
Hiki ke hoʻomākaukau mua ʻia kēia mau mea liʻiliʻi a i ka hau a hiki i kou wā e pono ai.
Kiʻi: Liz Andrew/Styling: Erin McDowell15. BLT Pasta Salad (8 mau lawelawe)
ʻO ka mea huna o kēia punahele pīniki (ma waho aʻe o kahi paona puaʻa, ʻoiaʻiʻo)? ʻO ka sinapi Dijon a me ka ʻāpala cider vīnega i mea ʻono a ʻono iki.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell16. Zucchini Ricotta Galette (8 mau lawelawe)
Inā ʻoe i ka ʻaina ahiahi, e hoʻolohe mai: E hoʻokiʻekiʻe kēia pai kau wela i kēlā me kēia meaʻai, mai kahi pīniki ʻaina awakea i ka paka me ka ʻōmole waina i ahaaina Sabati me ka ʻohana holoʻokoʻa ma ka pā hope.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell17. ʻO Brie Baked me nā Fig, Pistachios a me ka ʻAlani (10 mau lawelawe)
E hoʻopiha mākou iā ʻoe i kahi mea huna: ʻO kēia mea ʻono a ʻono paʻakai kālua nānā nani, akā ʻaʻole hiki ke maʻalahi ke hana. A me kēlā mau mea hoʻonani nani a pau, he mea nui ia no kāu papaʻaina hoʻomaha .
E kiʻi i ka meaʻai
ʻOhi Hapa Palua18. Kōlea Kolea me ka Sesame Chimichurri (8 mau lawelawe)
Haʻi mai ʻo Chef Tieghan Gerard iā mākou i ke kī o kahi mea maikaʻi ʻaoʻao steak ke hoʻomoʻa nei i loko o kahi mea ʻono no kekahi mau hola. Hana a hana.
Kiʻi: Liz Andrew/Styling: Erin McDowell19. Ravioli Lasagna Casserole (8 mau lawelawe)
E poina i ka nahu lasagna. I loko o kēia kīʻaha, hoʻouhi mākou i ka ravioli (ʻiʻo, cheese, halo-ʻo kēlā me kēia ʻano āu e manaʻo ai) no ka epic maikaʻi loa. kīʻaha pasta kālua mau loa. ʻO kēia meaʻai makemake e lilo ʻoe i ʻaina ahiahi nui punahele hou, hilinaʻi.
E kiʻi i ka meaʻai
Piniki o Yum20. ʻO ka moa creamy a me ka broccoli Casserole (6 mau lawelawe)
E ʻae ka ʻohana a pau i kēia ʻaina ahiahi. ʻAʻole noʻonoʻo kāu poʻe keiki i nā mea kanu, mahalo i ka puaʻa a pau i hoʻoheheʻe ʻia a hoʻoheheʻe iā Gruyère.
Kiʻi: Liz Andrew/Styling: Erin McDowell21. Spinach Artichoke Squares (12 mau lawelawe)
ʻO mākou artichoke e luu i na mea peahi ma o a ma. Hoʻohui pāpaʻi puff , a ke hauʻoli nei mākou. Loaʻa iā lākou ka maikaʻi cheesy like me ka retro dip, me ka pono ʻole o nā pahū a i ʻole nā ʻōpala.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Erin McDowell22. ʻO ka Berena Huki-Aʻokoʻa me nā ʻAila Caramelized a me ke Kī Kao (10 a 12 mau lawelawe)
He ʻono ka berena Monkey, akā ua hana mākou i 2 biliona manawa. E hoʻokomo i kēia remix e kaena nei i ka leʻaleʻa o ka berena monkey a ʻelua hoʻi ka papa. Hana ia no nā hopena pule, nā lā pāʻani a i ʻole ʻahaʻaina ahiahi , aka, e lawelawe mehana.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Heath Goldman23. Nā apo ʻumeke ʻo Delicata me ke kālika-Lemon Sauce (8 ʻāpana)
ʻOi aku ka maikaʻi o ka makaʻala ʻana i nā apo ʻala: ʻO kēia mau mea maʻalahi a nani hoʻi nā nahu ʻuʻuku e ʻaihue i ka hōʻike. E hoʻonohonoho i kahi pā ma kāu pāʻina cocktail a e nānā iā lākou e nalowale i loko o ʻelima mau minuke palahalaha.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell24. ʻO nā Pizza Skillet Mini me nā Halo a me nā Tomato Roasted (10 mau lawelawe)
ʻElua mau mea a pau e makemake ai: ka pizza a me ka meaʻai liʻiliʻi. I nā huaʻōlelo ʻē aʻe, ua paʻa kēia meaʻai i mea paʻa. E hoʻohana i ka hale kūʻai paila palaoa pizza a ʻaʻole ʻoi aku ka naʻauao o kāu mau malihini.
E kiʻi i ka meaʻai
Kiʻi: Michael Marquand/Styling: Jake Cohen25. ʻO ka moa pomegranate-Sumac me nā kāloti i kālua ʻia (8 mau lawelawe)
I kēia manawa ua ʻoluʻolu e hoʻā i kāu umu, ʻo ia ka manawa e ʻapo i ka pā pā. Hoʻopiha ʻia kēia me nā mea ʻala wela o ka Hikina Hikina a e noi ana kāu mau malihini i ka meaʻai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell26. Hoopunipuni's Soup male male ʻItalia (8 ʻāpana)
Parmesan, pasta, pīni , kale a me ka ʻiʻo ʻiʻo… i ka nahu hoʻokahi? Mai ʻōlelo hou: Ke hele nei mākou i kou wahi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell27. Skillet Gnocchi me Sausage a me Broccoli Rabe (6 mau lawelawe)
Ua loaʻa iā mākou i ka gnocchi, a i ka ʻaina awakea hoʻokahi. Mahalo i kekahi mau pōkole akamai (kūʻai ʻia i ka hale kūʻai, no ka mea hoʻokahi), he 30 mau minuke ka hana ʻana i kēia ʻahaʻaina nui.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell28. ʻO ke Kuki Slow Cooker Mediterranean Frittata (6 mau lawelawe)
Pono e maʻalahi ka Brunch. Hoʻokuʻu maoli ʻoe i nā meaʻai a pau i ka Crockpot a hele i kāu ʻoihana a hiki i ka mākaukau.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell29. Nā Hua Pane-Pan me ka Salmon Puhi a me ka Kīkī (12 mau lawelawe)
He mea maʻalahi nā hua no ka kuke ʻana no ka mea hoʻokahi, akā paʻakikī lākou e hana no ka lehulehu. E noʻonoʻo i kēia meaʻai i kāu mea kaua huna. He ʻono ia me ka mea ʻai a me ka mimosa—a ʻoi aku ka maikaʻi ma ka sanwiti bagel.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell30. Toast Palani kakahiaka Sabati (6 mau lawelawe)
ʻO kahi hui holoʻokoʻa o ka toast Farani i hana ʻia i hoʻokahi kīʻaha? ʻAe, ke hana nei mākou i kēia pōhaku kakahiaka Kalikimaka , pū kekahi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell31. Quiche me Gluten-Free Sweet Potato Crust (6 a 8 mau lawelawe)
ʻO Quiche kahi kīʻaha kakahiaka. Akā quiche me a ʻuala ʻōpala? E kali i ka hele ʻana o ka lehulehu. Hāʻawi ʻia me ka berena ʻōpala a me ka salakeke hua.
E kiʻi i ka meaʻai
ʻAno ʻono32. Spinach and Cheese Strata (6 mau lawelawe)
ʻO Stratas ka mea nani nā kīʻaha o ka honua brunch. Hāʻawi kēia i ka nui gooey cheese, a he ala maikaʻi loa ia e hoʻohana ai i nā ʻōmaʻomaʻo i koe i loko o ka pahu hau. Lanakila-lanakila.
Hāʻawi i kekahi umu33. Kupanaha Mexican Breakfast Casserole (12 servings)
He aha ka mea kupanaha, ke nīnau nei ʻoe? ʻO ka ʻoiaʻiʻo paha he makani ka hoʻomākaukau ʻana ma mua… a i ʻole ka nui o ka avocado ma luna. ʻAʻole hiki iā mākou ke hoʻoholo.
ʻO Michelle K. Min/Spicebox Kitchen34. ʻO Salmon Tacos (8 mau ʻāpana)
ʻAʻole wale ʻo ka salmon flaked e poha ana me ka chipotle a me ke kumino, akā ua hoʻopili pū ʻia me ka ʻaila ʻia. paina salsa a me ka cashew lime crema. (E manaʻo paha mākou i kahi puʻu o ʻala ʻulaʻula ʻala ??)
E kiʻi i ka meaʻai
ʻO Colin Price/Pina ʻaina A laila Dessert35. Sausage a me Fennel Pasta (6 mau lawelawe)
Loaʻa i ka sausage Italia kahi ton o ka ʻono i kūkulu ʻia, no laila ʻo kēia pasta ʻAʻole pono i kahi zhuzhing hou aʻe - ʻaʻole e ʻeha ka pipi ʻana o Parm grated.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell36. Pumpkin Pie French Toast (8 mau lawelawe)
E inoa i kahi ala maikaʻi aʻe e hoʻohana ai i ke koena o ka paukena pai. E kali mākou. E ono like me ka hauʻoli Halloween kakahiaka e like me ia ma ka Pōʻalima ʻEleʻele.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell37. Kopa Tomato Roasted (10 mau lawelawe)
He ʻumi wale nō ʻoe mai ka hoʻokuʻu ʻana sopa kēpau mau loa. ʻO ia * maikaʻi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell38. Moʻa Caprese Moʻa (6 mau lawelawe)
Hana ʻia ka basil pesto i kūʻai ʻia ma ka hale kūʻai i ka hapa nui o ka hāpai kaumaha ma ka ʻoihana ʻono. E hoʻohui maikaʻi ʻia me nā huaʻai kauwela hou, e like me zucchini a i ʻole kulina .
E kiʻi i ka meaʻai
Kiʻi/Kōʻili: Katherine Gillen39. Sheet-Pan Buttermilk Chicken Thighs with Plums, Shallots and Honey (8 servings)
ʻO ka nani o ke kau hua pōhaku. E hoʻomanawanui i ka wā e hoʻokahe ai ka moa—ʻo ka waiu pata ke kī i ka ʻiʻo palupalu, ʻili ʻili a me ka ʻono ʻono.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell40. Paella Paella (6 mau lawelawe)
Pehea mākou i huki ai i kēia hōʻailona Kepania mea nui i hoʻokahi hola, ke nīnau nei ʻoe? Ua hoemi makou i ka meaʻai kai i ʻōpae a me nā ʻāʻī liʻiliʻi no ka kuke wikiwiki ʻana. E lawe mākou i ka kahe koko .
E kiʻi i ka meaʻai
Kiʻi/Kōʻili: Katherine Gillen41. Māhele Pea Soup me ka Bacon a me ka Beer (8 mau lawelawe)
He mamao loa kēia mea ʻai ʻoluʻolu mai ka pī ʻāpana a kou kupunawahine sopa . E hoʻopili i nā croutons i hana ʻia i ka home, sherry vinega, puaʻa puaʻa a me kahi kini piha. pale lager .
E kiʻi i ka meaʻai
Kiʻi/Kōʻili: Katherine Gillen42. ʻO ka moa moa me ka ʻuala Shmaltzy (6 mau lawelawe)
ʻAʻohe mea e hoʻomake i ka lehulehu e like me ke gula-ʻeleʻele holoʻokoʻa moa . Manaʻo kōkua: E hoʻonoho i ka moa i kuhikuhi kona mau wāwae i kekahi o nā kihi hope o ka umu, kahi e holo ai ka wela ma mua o ke kikowaena o ka umu. Mālama kēia i ka maloʻo ʻana o ka ʻiʻo umauma.
E kiʻi i ka meaʻai
ʻO Kylie Mazon-Chambers/Share + Savor43. Papa Tapas Paniolo (10 a 12 mau lawelawe)
Ke kanalua, he nui deli māʻona mau ka laha ʻana o ka ʻiʻo a me ka paʻakai. A loaʻa iā ia kekahi mau mea ʻai bonus, e like me ka heirloom pan con tomate a me ka patatas bravas me ka saffron aioli.
E kiʻi i ka meaʻai
Yuki Sugiura / Lagom44. Nā Buns Kinamona Suedena i hoʻopaʻa ʻia me ka Caramel paʻakai (16 a 18 mau ʻāpana)
FYI, ʻo ka hapa nui o ka manawa kuke ʻana i ka lima… no laila hiki iā ʻoe ke noho i hope a hauʻoli i ka ʻālohilohi o kēlā kīʻaha caramel gula-ʻeleʻele.
E kiʻi i ka meaʻai
Helen Cathcart/Tuscany45. Kuke Apricot a me Frangipane (8 Kau ʻana)
Mahalo i ʻelima mau ʻona, ʻaʻole pono ʻoe e hauʻoli i kēia nani. He nani maoli nō.
E kiʻi i ka meaʻai
Piniki o Yum46. Kuki Kuki Chocolate Chip Deep-Dish me Caramel a me ka paʻakai kai (8 mau lawelawe)
E hoʻomanaʻo i kēlā mau keke kuki kupaianaha a kou ʻohana e kauoha ai i kēlā me kēia makahiki i kou lā hānau? ʻAe, hiki i kēia manawa kou lā hānau i kēlā me kēia lā pōʻino o ka makahiki.
ʻAno ʻono47. Ila Kokoke Pono ʻO New York Cheesecake (8 mau lawelawe)
He nani keke keke maikaʻi no kēlā me kēia manawa. A ʻo kaʻoiaʻiʻo, ʻoi aku ka maikaʻi o kahi hoʻonohonoho hui no kēia maʻalahi e hana meaʻai ʻai , no ka mea, he mea weliweli ka koena.
PILI: 55 mau meaʻai manamana lima maʻalahi e aloha ai nā kānaka a pau
No nā meaʻai maikaʻi aʻe, e nānā i kā mākou puke kuke mua, ʻO nā mea maikaʻi wale nō .