47 ʻAi Nui e hānai i ka lehulehu

Nā Inoa MaikaʻI Loa No Nā Keiki

ʻO ka wikiwiki: He ʻewalu kou ʻohana e hele mai ana i kēia hopena pule, a Pizza ʻaʻole e ʻoki ʻia. Mai hopohopo, e ke hoa. Hiki iā ʻoe ke hānai iā ʻAnakala Bob, ʻAnakē Suzy, Cousin Tyler a me ka hui holoʻokoʻa me kēia mau mea ʻono maikaʻi no ka lehulehu, mai ka pā hoʻokahi. ʻahaʻaina moa i nā kīʻaha kakahiaka nui. E hilinaʻi iā mākou: Hiki iā ʻoe ke hui pū me lākou i ka manawa pōkole, inā ʻo ia ka manawa ʻaina ahiahi Sābati , i lā hānau ʻaha hoʻolauleʻa a i ʻole he hui hoʻomaha .

PILI: 20 ʻAi ʻAi ʻAi ʻAi i ka hāʻule ʻana e hānai ai i ka lehulehu



Keʻokeʻo Pesto Spinach Lasagna ʻOhi Hapa Palua

1. Pesto Spinach Lasagna (10 mau lawelawe)

Cheesy? Nānā. Huhū? Nānā. Hoʻopiha ʻia me nā mea kanu maikaʻi no ʻoe e like me spinach a me na halo hihiu ? Ka helu ʻekolu.

E kiʻi i ka meaʻai



Mea Kuke Slow Crispy Chicken Carnitas Ka Pono Hou

2. Mea Kuki Slow Cooker Crispy Carnitas (10 mau lawelawe)

I loko o kēia waiwai nui, hoʻomoʻa ʻia ka poʻohiwi puaʻa i loko o ka pā lohi no ʻewalu mau hola, e hāʻawi mai ana i ka ʻiʻo palupalu a hāʻule i ka iwi. tacos , sandwiches a me na hua palai.

E kiʻi i ka meaʻai

Sausage i kālua ʻia a me ke kāhi Rigatoni ʻO ka meaʻai ʻai

3. ʻO Sausage Baked and Cheese Rigatoni (8 mau lawelawe)

Hoʻopili kēia ʻohana i kahi paona sausage Italia momona, me ka nui o ricotta, Parm a me provolone. (Mahalo, lālā Coterie, Heidi Larsen.)

E kiʻi i ka meaʻai

Caramelized Shiitake Mushroom Risotto Minimalist Baker

4. Caramelized Shiitake Mushroom Risotto (8 mau lawelawe)

He ʻumi ʻumi, 30-minuke meaʻai e mālama ai a hiki i hoʻokahi mahina i loko o ka paʻukū. (No laila, he mea kupanaha ia ma nā ʻano āpau.)

E kiʻi i ka meaʻai



Kolea Bipi Tacos ʻAno ʻono

5. Korean Beef Tacos (12 mau ʻai)

Hoʻohui pū ʻia kēia mau tacos noʻonoʻo i loko o 35 mau minuke a hoʻopaʻa ʻia me ka sriracha mayo a me ka kimchi caramelized e kāʻei.

E kiʻi i ka meaʻai

ʻOi aku ka maikaʻi ʻo Turkey Chili Oh Sweet Basil

6. ʻO ke ola kino ʻo Turkey Chili (8 mau lawelawe)

ʻO ke ala maʻalahi loa e kuke ai no ka lehulehu: E hoʻolei i nā meaʻai a pau i loko o kāu kīʻaha kaomi, a laila hele i kou ola. I loko o nā hola ʻeono, loaʻa iā ʻoe kahi pāʻina hoʻoluʻu ʻuhane e mākaukau e lawelawe.

E kiʻi i ka meaʻai

ʻO ka moa a me nā Dumplings ʻElua Peas a me kā lākou Pod

7. ʻO ka moa a me nā Dumplings (6 mau lawelawe)

ʻO kēia maʻamau e hoʻomanawanui iki i ka hana ʻana (hey, nā kuki i hana ʻia i ka home e lawe i ka manawa), akā ʻo ka lālā Coterie ʻo Maria Lichty e hoʻohiki pono ia.

E kiʻi i ka meaʻai



Nahu Mac a me ka paʻakai Kiʻi: Liz Andrew/Styling: Erin McDowell

8. Nahu ʻia ʻo Mac a me ke Kīhi (10 mau ʻāpana)

Ma lalo o hoʻokahi hola, hiki iā ʻoe ke loaʻa 48 o kēia mau mea liʻiliʻi makaroni ʻai ma ka papaʻaina, kālua ʻia me ʻelua ʻano kīʻaha cheddar gooey.

E kiʻi i ka meaʻai

Holy Mole Enchiladas Hāʻawi i kekahi umu

9. Holy Mole Enchiladas (8 mau lawelawe)

Hoʻololi i kēia meaʻai maʻalahi 40-minuke pehea ʻoe e ʻike ai he kūpono e hana ai i mea ʻala, ʻaʻohe gluten aiʻole vegan .

E kiʻi i ka meaʻai

ʻO ka ʻuala Au Gratin ʻuala maʻalahi ʻO ka meaʻai ʻai

10. ʻO ka ʻuala ʻuala Au Gratin maʻalahi (10 mau lawelawe)

He kīʻaha ʻaoʻao pōʻino e hui pū ʻia me ka moa moa a me ka salakeke ʻōmaʻomaʻo. (A i ʻole a Hoʻomaikaʻi ʻo Turkey .)

E kiʻi i ka meaʻai

nā inoa meaʻai Pākē a me nā kiʻi
ʻO ka salakeke ʻuʻuku i kālua ʻia me ka hōʻemi Balsamic Shallot Crispy Minimalist Baker

11. ʻAla ʻala ʻala me ka Shallot Crispy & Hoʻemi Balsamic (8 mau lawelawe)

Me ʻōpae hoʻoilo , nuggets , currants a me macadamia nut cheese, he salakeke a hiki i ka poʻe inaina saladi ke kau ma luna o ka moku.

E kiʻi i ka meaʻai

ʻO ka pahu Kuke Slow Cooker Tater Tot Casserole ʻAno ʻono

12. Slow-Cooker Tater Tot Casserole (8 mau lawelawe)

Papahana me pipi lepo , cheddar koi, pīʻeleʻele a me nā tona o nā tots, ua paʻa kēia mea leʻaleʻa lehulehu e nalowale i loko o ʻumi mau minuke a i ʻole.

E kiʻi i ka meaʻai

ʻEwalu Layer Hummus Dip Oh Sweet Basil

13. ʻEwalu Layer Hummus Dip (8 mau lawelawe)

ʻO kēia meaʻai, pūmua Hoʻopiha ʻia ka app rich me nā pine nuts, pesto, nā pepa ʻono , kukama , ʻōmato , cilantro a me ka paʻakai feta. (Um.)

E kiʻi i ka meaʻai

ʻO nā ʻiʻo ʻiʻo ʻiʻo ʻo Chipotle BBQ me ke kālika Toast ʻAi ʻono

14. Slow Cooker Chipotle BBQ Meatballs with Garlic Toast (8 servings)

Hiki ke hoʻomākaukau mua ʻia kēia mau mea liʻiliʻi a i ka hau a hiki i kou wā e pono ai.

E kiʻi i ka meaʻai

BLT Pasta Salad Kiʻi: Liz Andrew/Styling: Erin McDowell

15. BLT Pasta Salad (8 mau lawelawe)

ʻO ka mea huna o kēia punahele pīniki (ma waho aʻe o kahi paona puaʻa, ʻoiaʻiʻo)? ʻO ka sinapi Dijon a me ka ʻāpala cider vīnega i mea ʻono a ʻono iki.

E kiʻi i ka meaʻai

ʻO Zucchini Ricotta Galette Kiʻi: Liz Andrew/Styling: Erin McDowell

16. Zucchini Ricotta Galette (8 mau lawelawe)

Inā ʻoe i ka ʻaina ahiahi, e hoʻolohe mai: E hoʻokiʻekiʻe kēia pai kau wela i kēlā me kēia meaʻai, mai kahi pīniki ʻaina awakea i ka paka me ka ʻōmole waina i ahaaina Sabati me ka ʻohana holoʻokoʻa ma ka pā hope.

E kiʻi i ka meaʻai

ʻO Brie i kālua ʻia me nā figs Pistachios a me ka ʻAlani Kiʻi: Liz Andrew/Styling: Erin McDowell

17. ʻO Brie Baked me nā Fig, Pistachios a me ka ʻAlani (10 mau lawelawe)

E hoʻopiha mākou iā ʻoe i kahi mea huna: ʻO kēia mea ʻono a ʻono paʻakai kālua nānā nani, akā ʻaʻole hiki ke maʻalahi ke hana. A me kēlā mau mea hoʻonani nani a pau, he mea nui ia no kāu papaʻaina hoʻomaha .

E kiʻi i ka meaʻai

ʻAi ʻAi Kolea me ka Sesame Chimichurri i hoʻopaʻa ʻia ʻOhi Hapa Palua

18. Kōlea Kolea me ka Sesame Chimichurri (8 mau lawelawe)

Haʻi mai ʻo Chef Tieghan Gerard iā mākou i ke kī o kahi mea maikaʻi ʻaoʻao steak ke hoʻomoʻa nei i loko o kahi mea ʻono no kekahi mau hola. Hana a hana.

E kiʻi i ka meaʻai

nā mea ʻai no kahi kīʻaha lasagna ravioli lehulehu Kiʻi: Liz Andrew/Styling: Erin McDowell

19. Ravioli Lasagna Casserole (8 mau lawelawe)

E poina i ka nahu lasagna. I loko o kēia kīʻaha, hoʻouhi mākou i ka ravioli (ʻiʻo, cheese, halo-ʻo kēlā me kēia ʻano āu e manaʻo ai) no ka epic maikaʻi loa. kīʻaha pasta kālua mau loa. ʻO kēia meaʻai makemake e lilo ʻoe i ʻaina ahiahi nui punahele hou, hilinaʻi.

E kiʻi i ka meaʻai

mea ʻai no ka moa holika a me ka broccoli casserole Piniki o Yum

20. ʻO ka moa creamy a me ka broccoli Casserole (6 mau lawelawe)

E ʻae ka ʻohana a pau i kēia ʻaina ahiahi. ʻAʻole noʻonoʻo kāu poʻe keiki i nā mea kanu, mahalo i ka puaʻa a pau i hoʻoheheʻe ʻia a hoʻoheheʻe iā Gruyère.

E kiʻi i ka meaʻai

nā mea ʻai no ka poʻe iwi spinach artichoke squares Kiʻi: Liz Andrew/Styling: Erin McDowell

21. Spinach Artichoke Squares (12 mau lawelawe)

ʻO mākou artichoke e luu i na mea peahi ma o a ma. Hoʻohui pāpaʻi puff , a ke hauʻoli nei mākou. Loaʻa iā lākou ka maikaʻi cheesy like me ka retro dip, me ka pono ʻole o nā pahū a i ʻole nā ​​ʻōpala.

E kiʻi i ka meaʻai

nā ʻōlelo aʻoaʻo no ka lehulehu e huki i ka berena Kiʻi: Nico Schinco/Styling: Erin McDowell

22. ʻO ka Berena Huki-Aʻokoʻa me nā ʻAila Caramelized a me ke Kī Kao (10 a 12 mau lawelawe)

He ʻono ka berena Monkey, akā ua hana mākou i 2 biliona manawa. E hoʻokomo i kēia remix e kaena nei i ka leʻaleʻa o ka berena monkey a ʻelua hoʻi ka papa. Hana ia no nā hopena pule, nā lā pāʻani a i ʻole ʻahaʻaina ahiahi , aka, e lawelawe mehana.

E kiʻi i ka meaʻai

mea ʻai no ke apo puʻupuʻu delicata lehulehu Kiʻi: Nico Schinco/Styling: Heath Goldman

23. Nā apo ʻumeke ʻo Delicata me ke kālika-Lemon Sauce (8 ʻāpana)

ʻOi aku ka maikaʻi o ka makaʻala ʻana i nā apo ʻala: ʻO kēia mau mea maʻalahi a nani hoʻi nā nahu ʻuʻuku e ʻaihue i ka hōʻike. E hoʻonohonoho i kahi pā ma kāu pāʻina cocktail a e nānā iā lākou e nalowale i loko o ʻelima mau minuke palahalaha.

E kiʻi i ka meaʻai

mea ʻai no nā pizzas mini skillet lehulehu Kiʻi: Liz Andrew/Styling: Erin McDowell

24. ʻO nā Pizza Skillet Mini me nā Halo a me nā Tomato Roasted (10 mau lawelawe)

ʻElua mau mea a pau e makemake ai: ka pizza a me ka meaʻai liʻiliʻi. I nā huaʻōlelo ʻē aʻe, ua paʻa kēia meaʻai i mea paʻa. E hoʻohana i ka hale kūʻai paila palaoa pizza a ʻaʻole ʻoi aku ka naʻauao o kāu mau malihini.

E kiʻi i ka meaʻai

mea ʻai no ka moa pomegerane lehulehu Kiʻi: Michael Marquand/Styling: Jake Cohen

25. ʻO ka moa pomegranate-Sumac me nā kāloti i kālua ʻia (8 mau lawelawe)

I kēia manawa ua ʻoluʻolu e hoʻā i kāu umu, ʻo ia ka manawa e ʻapo i ka pā pā. Hoʻopiha ʻia kēia me nā mea ʻala wela o ka Hikina Hikina a e noi ana kāu mau malihini i ka meaʻai.

E kiʻi i ka meaʻai

mea ʻai no ka sopa male male ʻana o ka lehulehu Kiʻi: Liz Andrew/Styling: Erin McDowell

26. Hoopunipuni's Soup male male ʻItalia (8 ʻāpana)

Parmesan, pasta, pīni , kale a me ka ʻiʻo ʻiʻo… i ka nahu hoʻokahi? Mai ʻōlelo hou: Ke hele nei mākou i kou wahi.

E kiʻi i ka meaʻai

mea ʻai no ka gnocchi skillet lehulehu Kiʻi: Liz Andrew/Styling: Erin McDowell

27. Skillet Gnocchi me Sausage a me Broccoli Rabe (6 mau lawelawe)

Ua loaʻa iā mākou i ka gnocchi, a i ka ʻaina awakea hoʻokahi. Mahalo i kekahi mau pōkole akamai (kūʻai ʻia i ka hale kūʻai, no ka mea hoʻokahi), he 30 mau minuke ka hana ʻana i kēia ʻahaʻaina nui.

E kiʻi i ka meaʻai

mea ʻai no ka lehulehu frittata mediterranean Kiʻi: Liz Andrew/Styling: Erin McDowell

28. ʻO ke Kuki Slow Cooker Mediterranean Frittata (6 mau lawelawe)

Pono e maʻalahi ka Brunch. Hoʻokuʻu maoli ʻoe i nā meaʻai a pau i ka Crockpot a hele i kāu ʻoihana a hiki i ka mākaukau.

E kiʻi i ka meaʻai

mea ʻai no nā hua pā pan Kiʻi: Liz Andrew/Styling: Erin McDowell

29. Nā Hua Pane-Pan me ka Salmon Puhi a me ka Kīkī (12 mau lawelawe)

He mea maʻalahi nā hua no ka kuke ʻana no ka mea hoʻokahi, akā paʻakikī lākou e hana no ka lehulehu. E noʻonoʻo i kēia meaʻai i kāu mea kaua huna. He ʻono ia me ka mea ʻai a me ka mimosa—a ʻoi aku ka maikaʻi ma ka sanwiti bagel.

E kiʻi i ka meaʻai

mea ʻai no ka palaoa palani lehulehu Kiʻi: Liz Andrew/Styling: Erin McDowell

30. Toast Palani kakahiaka Sabati (6 mau lawelawe)

ʻO kahi hui holoʻokoʻa o ka toast Farani i hana ʻia i hoʻokahi kīʻaha? ʻAe, ke hana nei mākou i kēia pōhaku kakahiaka Kalikimaka , pū kekahi.

E kiʻi i ka meaʻai

mea ʻai no ka quiche lehulehu Kiʻi: Liz Andrew/Styling: Erin McDowell

31. Quiche me Gluten-Free Sweet Potato Crust (6 a 8 mau lawelawe)

ʻO Quiche kahi kīʻaha kakahiaka. Akā quiche me a ʻuala ʻōpala? E kali i ka hele ʻana o ka lehulehu. Hāʻawi ʻia me ka berena ʻōpala a me ka salakeke hua.

E kiʻi i ka meaʻai

mea ʻai no ka ʻāpana cheese lehulehu ʻAno ʻono

32. Spinach and Cheese Strata (6 mau lawelawe)

ʻO Stratas ka mea nani nā kīʻaha o ka honua brunch. Hāʻawi kēia i ka nui gooey cheese, a he ala maikaʻi loa ia e hoʻohana ai i nā ʻōmaʻomaʻo i koe i loko o ka pahu hau. Lanakila-lanakila.

E kiʻi i ka meaʻai

nā mea ʻai no kahi kīʻaha Mexican lehulehu Hāʻawi i kekahi umu

33. Kupanaha Mexican Breakfast Casserole (12 servings)

He aha ka mea kupanaha, ke nīnau nei ʻoe? ʻO ka ʻoiaʻiʻo paha he makani ka hoʻomākaukau ʻana ma mua… a i ʻole ka nui o ka avocado ma luna. ʻAʻole hiki iā mākou ke hoʻoholo.

E kiʻi i ka meaʻai

nā kīʻaha hui nui ʻaʻa ʻaʻa i ka salmon tacos recipe ʻO Michelle K. Min/Spicebox Kitchen

34. ʻO Salmon Tacos (8 mau ʻāpana)

ʻAʻole wale ʻo ka salmon flaked e poha ana me ka chipotle a me ke kumino, akā ua hoʻopili pū ʻia me ka ʻaila ʻia. paina salsa a me ka cashew lime crema. (E manaʻo paha mākou i kahi puʻu o ʻala ʻulaʻula ʻala ??)

E kiʻi i ka meaʻai

nā kīʻaha hui nui ʻaʻa ʻaʻai ʻāhiu a me fennel pasta recipe ʻO Colin Price/Pina ʻaina A laila Dessert

35. Sausage a me Fennel Pasta (6 mau lawelawe)

Loaʻa i ka sausage Italia kahi ton o ka ʻono i kūkulu ʻia, no laila ʻo kēia pasta ʻAʻole pono i kahi zhuzhing hou aʻe - ʻaʻole e ʻeha ka pipi ʻana o Parm grated.

E kiʻi i ka meaʻai

nui kīʻaha kīʻaha paukena french toast recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

36. Pumpkin Pie French Toast (8 mau lawelawe)

E inoa i kahi ala maikaʻi aʻe e hoʻohana ai i ke koena o ka paukena pai. E kali mākou. E ono like me ka hauʻoli Halloween kakahiaka e like me ia ma ka Pōʻalima ʻEleʻele.

E kiʻi i ka meaʻai

nui kīʻaha kīʻaha hoʻomaʻamaʻa sopa ʻuala Kiʻi: Liz Andrew/Styling: Erin McDowell

37. Kopa Tomato Roasted (10 mau lawelawe)

He ʻumi wale nō ʻoe mai ka hoʻokuʻu ʻana sopa kēpau mau loa. ʻO ia * maikaʻi.

E kiʻi i ka meaʻai

kīʻaha pūʻulu nui mea ʻai kālua moa caprese meaʻai Kiʻi: Liz Andrew/Styling: Erin McDowell

38. Moʻa Caprese Moʻa (6 mau lawelawe)

Hana ʻia ka basil pesto i kūʻai ʻia ma ka hale kūʻai i ka hapa nui o ka hāpai kaumaha ma ka ʻoihana ʻono. E hoʻohui maikaʻi ʻia me nā huaʻai kauwela hou, e like me zucchini a i ʻole kulina .

E kiʻi i ka meaʻai

nui kīʻaha kīʻaha pepa pā pāpaʻi waiu ʻūhā moa mea ʻai Kiʻi/Kōʻili: Katherine Gillen

39. Sheet-Pan Buttermilk Chicken Thighs with Plums, Shallots and Honey (8 servings)

ʻO ka nani o ke kau hua pōhaku. E hoʻomanawanui i ka wā e hoʻokahe ai ka moa—ʻo ka waiu pata ke kī i ka ʻiʻo palupalu, ʻili ʻili a me ka ʻono ʻono.

E kiʻi i ka meaʻai

nui kīʻaha kīʻaha skillet paella recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

40. Paella Paella (6 mau lawelawe)

Pehea mākou i huki ai i kēia hōʻailona Kepania mea nui i hoʻokahi hola, ke nīnau nei ʻoe? Ua hoemi makou i ka meaʻai kai i ʻōpae a me nā ʻāʻī liʻiliʻi no ka kuke wikiwiki ʻana. E lawe mākou i ka kahe koko .

E kiʻi i ka meaʻai

ʻO nā kīʻaha pūʻulu nui nā mea ʻai i hoʻokaʻawale i ka sopa pī me ka ʻaiʻa a me ka pia ʻai 2 Kiʻi/Kōʻili: Katherine Gillen

41. Māhele Pea Soup me ka Bacon a me ka Beer (8 mau lawelawe)

He mamao loa kēia mea ʻai ʻoluʻolu mai ka pī ʻāpana a kou kupunawahine sopa . E hoʻopili i nā croutons i hana ʻia i ka home, sherry vinega, puaʻa puaʻa a me kahi kini piha. pale lager .

E kiʻi i ka meaʻai

kīʻaha pūʻulu nui mea ʻai ka moa moa me ka ʻuala shmaltzy recipe1 Kiʻi/Kōʻili: Katherine Gillen

42. ʻO ka moa moa me ka ʻuala Shmaltzy (6 mau lawelawe)

ʻAʻohe mea e hoʻomake i ka lehulehu e like me ke gula-ʻeleʻele holoʻokoʻa moa . Manaʻo kōkua: E hoʻonoho i ka moa i kuhikuhi kona mau wāwae i kekahi o nā kihi hope o ka umu, kahi e holo ai ka wela ma mua o ke kikowaena o ka umu. Mālama kēia i ka maloʻo ʻana o ka ʻiʻo umauma.

E kiʻi i ka meaʻai

nui kīʻaha kīʻaha spanish tapas board recipe ʻO Kylie Mazon-Chambers/Share + Savor

43. Papa Tapas Paniolo (10 a 12 mau lawelawe)

Ke kanalua, he nui deli māʻona mau ka laha ʻana o ka ʻiʻo a me ka paʻakai. A loaʻa iā ia kekahi mau mea ʻai bonus, e like me ka heirloom pan con tomate a me ka patatas bravas me ka saffron aioli.

E kiʻi i ka meaʻai

mea ʻai no ka lehulehu swedish cinnamon buns Yuki Sugiura / Lagom

44. Nā Buns Kinamona Suedena i hoʻopaʻa ʻia me ka Caramel paʻakai (16 a 18 mau ʻāpana)

FYI, ʻo ka hapa nui o ka manawa kuke ʻana i ka lima… no laila hiki iā ʻoe ke noho i hope a hauʻoli i ka ʻālohilohi o kēlā kīʻaha caramel gula-ʻeleʻele.

E kiʻi i ka meaʻai

Kuke Apricot a me Frangipane Helen Cathcart/Tuscany

45. Kuke Apricot a me Frangipane (8 Kau ʻana)

Mahalo i ʻelima mau ʻona, ʻaʻole pono ʻoe e hauʻoli i kēia nani. He nani maoli nō.

E kiʻi i ka meaʻai

mea ʻai no kahi kuki kokoleka lehulehu Piniki o Yum

46. ​​Kuki Kuki Chocolate Chip Deep-Dish me Caramel a me ka paʻakai kai (8 mau lawelawe)

E hoʻomanaʻo i kēlā mau keke kuki kupaianaha a kou ʻohana e kauoha ai i kēlā me kēia makahiki i kou lā hānau? ʻAe, hiki i kēia manawa kou lā hānau i kēlā me kēia lā pōʻino o ka makahiki.

E kiʻi i ka meaʻai

mea ʻai no ka cheesecake lehulehu ʻAno ʻono

47. Ila Kokoke Pono ʻO New York Cheesecake (8 mau lawelawe)

He nani keke keke maikaʻi no kēlā me kēia manawa. A ʻo kaʻoiaʻiʻo, ʻoi aku ka maikaʻi o kahi hoʻonohonoho hui no kēia maʻalahi e hana meaʻai ʻai , no ka mea, he mea weliweli ka koena.

E kiʻi i ka meaʻai

PILI: 55 mau meaʻai manamana lima maʻalahi e aloha ai nā kānaka a pau

No nā meaʻai maikaʻi aʻe, e nānā i kā mākou puke kuke mua, ʻO nā mea maikaʻi wale nō .

Kou Horoscope No Ka LāʻApōpō