Loaʻa iā ʻoe ka cocktails, lima a mea ʻai ʻai noʻonoʻo no kāu ʻaina Kalikimaka nui. ʻĀnō, ʻo ka manawa kēia e hoʻopaʻa i ka hors d'oeuvres, aka ka maoli ke kumu e makemake ai nā kānaka a pau i nā lā hoʻomaha. No ka hoʻokō ʻana i kāu pāʻina hoʻoilo, ua hōʻuluʻulu mākou i nā mea ʻono loa Nā mea ʻai pāʻina Kalikimaka —e like me ka berena palahalaha o ka manawa, ka paʻakai paʻa ʻia a me nā mea ʻono hoʻokahi-nahu —ʻo ia ka mea e hoʻohauʻoli ai i kāu poʻe aloha. Inā makemake kāu poʻe hui i nā kīʻaha māmā, e like me ka nahu o ke kao persimmon a me ka salakeke kale, a i ʻole nā mea hoʻomaʻamaʻa ʻoi aku ka maikaʻi, e like me ka moa liʻiliʻi a me ka cheesy polenta nahu, aia kahi mea no kēlā me kēia ma kāu papa inoa malihini. A laila, ʻo nā mea a pau e waiho ʻia e hoʻoholo ʻo ia nā kuki hoʻomaha e lawelawe ai (ua hapa mākou i kēia mau ʻokiʻoki ʻokiʻoki gingerbread lattice, BTW).
PILI: 46 Hiki ke kōkua ka ʻohana holoʻokoʻa i ka Kalikimaka maʻalahi
Alanui Melemele
1. ʻO nā ʻiʻo ʻiʻo ʻiʻo ʻiʻo Cranberry Barbecue
ʻOno, paʻakai a ʻono: ʻO lākou ka pūʻolo piha.
Liz Andrews/STYLING: Erin McDowell
2. ʻO Brie i kālua ʻia me nā fig, Pistachios a me ka ʻAlani
ʻOki ʻalani i ka momona o ka ʻO Brie , no laila ʻaʻole e kaumaha kēia kīʻaha iā ʻoe.
E kiʻi i ka meaʻai
PHOTO: Liz Andrews/STYLING: Erin McDowell3. Na Kiaha Oniona Farani
ʻO kāu sopa cheesy punahele, i kēia manawa ma ke ʻano nahu.
E kiʻi i ka meaʻai
Ka Pono Hou4. Puaʻala ʻala
Hana hou kā mākou mea kanu hele. ʻO ka nui o ka Parmesan cheese e lawe i kēia mea hoʻomaka haʻahaʻa maikaʻi ma luna.
KI'I: LIZ ANDREW/STYLING: ERIN MCDOWELL
5. Nā Poʻe Paʻi Paʻi Papa
E lanakila ʻoe me hoʻokahi—a i ʻole ʻekolu. E koho i nā mea a pau i ka paʻakai bagel-kao, lemon-dill cheddar a i ʻole ka paʻakai pomegerane uliuli.
E kiʻi i ka meaʻai
PHOTO: Liz Andrews/STYLING: Erin McDowell6. Nā Nati Hui Pū ʻIa Roa
'Ōlelo Aʻo: He mea hiki ʻole ke hoʻōki ma ka lima hoʻokahi. E hoʻohana i ka hui pū ʻana o nā nati āu e makemake ai, akā ua hoʻohana mākou i nā ʻalemona, pecans, walnuts, cashews a me nā pistachios.
E kiʻi i ka meaʻai
ʻO kaʻu mau mea kanu7. ʻAiki ʻAiki a me Caramelized Onion Dip
ʻO ka ʻōniʻoniʻo caramelized kahi mea ʻai pāʻina. (A ʻōpae acorn ʻo ia ka wili hou āu i ʻike ʻole pono ai.)
pehea e wehe ai i ka lauoho maloʻo a me nā ʻāpanaKI'I: LIZ ANDREW/STYLING: ERIN MCDOWELL
8. Nahu ʻia ʻo Parmesan Brussels Sprouts
E kīʻaha iā lākou me ka wai lemon-Dijon dipping sauce a me nā niho niho.
E kiʻi i ka meaʻai
ʻOhi Hapa Palua9. ʻOniona Caramelized, Spinach a me Cheddar Pastries
No laila ʻala, ʻono loa. Maikaʻi lākou e manaʻo ai kāu poʻe malihini ua kauoha ʻoe iā lākou mai kahi hale palaoa maikaʻi.
KI'I: LIZ ANDREW/STYLING: ERIN MCDOWELL10. ʻO Mushroom Skillet maʻalahi a me Gouda Fondue
E ʻai mākou ʻūpī cheese i kēlā me kēia manawa, ma nā wahi a pau. E pālua i ka crostini.
E kiʻi i ka meaʻai
Ka makemake o Carlsbad11. Nahu Kuu Artichoke
Aneane nani loa kēia mau ʻai ʻai i ʻai ʻia. Kokoke.
ERIN MCDOWELL12. ʻO nā ʻāpana meaʻai lāʻau i kālua ʻia
E ʻimi i loko o ka ʻai ʻana i nā mea kanu me kēia mau ʻāpana addictive crunchy.
E kiʻi i ka meaʻai
Snixy Kitchen13. ʻO nā fiku i hoʻopiha ʻia me ka pancetta
E akahele, e ʻai ʻia kēia mau mea wikiwiki . Manaʻo paha mākou e hoʻomākaukau i ʻelua pūʻulu?
Erin McDowell14. ʻO nā halo ʻaʻai
Ma luna o ka umami express.
E kiʻi i ka meaʻai
ʻAi ʻono15. ʻO Bacon Blue Deviled Eggs me ke kālika i kālua ʻia a me ka Asparagus
ʻO kahi meaʻai pāʻina quintessential, hoʻokiʻekiʻe ʻia. ʻO kēia haʻawina e pili ana i ka hōʻike.
KIʻI: LIZ ANDREWS/STYLING: ERIN MCDOWELL16. Nahu Mac a me ka paʻakai
ʻAʻohe hewa i kā mākou Kraft aloha mac , akā lawe kēia mau mea ʻono i kā mākou punahele mau loa i kahi pae hou.
E kiʻi i ka meaʻai
ʻAno ʻono17. Nā kīʻaha Parmesan Ranch Zucchini
Baked i ka zesty, cheesy hemolele.
KI'I: LIZ ANDREW/STYLING: ERIN MCDOWELL18. ʻO Crostini kāʻei ʻai
He ala maʻalahi e kāhiko iā Brie. E hoʻohana i ka ipu kuʻi no ka loaʻa ʻana o nā kaha char ma ka berena me ka hele ʻole o ka wāwae i waho.
E kiʻi i ka meaʻai
KI'I: LIZ ANDREW/STYLING: ERIN MCDOWELL19. Kuu Caramela
ʻOiaʻiʻo: Makemake ka poʻe malihini i ka luʻu ʻana i nā mea i nā mea ʻē aʻe. ʻOi aku ka maikaʻi o kēia hōkū paʻakai-ʻono e hiki ke hui pū me nā pretzels *a me nā hua ʻoki ʻoki.
E kiʻi i ka meaʻai
Erin McDowell20. Nahu Hama
Mai noʻonoʻo iā mākou. Noho mākou ma lalo o ka papaʻaina appetizer i kēia manawa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell21. Nahu Pretzel i hoʻopiha piha ʻia
E hoʻokuʻu i ka neon nacho cheese dip. Hoʻopiha ʻia kēia mau mea paʻakai me ka Brie creamy.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell22. Bacon, Onion a me Asiago Fondue
Pehea ʻoe e hele hewa ai me kahi kīʻaha skillet i kēia decadent? E hoʻokuʻu i nā skewers a lawelawe me ka pahūpahū, ka berena a me nā ʻāpana ʻāpala ʻo Granny Smith.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell23. Kāroti Puʻa i loko o ka Blanket
E hōʻoia i ka pau ʻole o ka ʻai ʻana o kāu mau malihini ma mua o ka ʻaina ahiahi me kēia ʻano meaʻai meaʻai i nā weenies cocktail.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Heath Goldman24. Nahu Cranberry-Brie Pie Crust
No ka mea, koi ka mea ʻai i ka palaoa i kūʻai ʻia ma ka hale kūʻai a mākaukau ʻalani ʻai, e lawe wale kēia mea hoʻomaka iā ʻoe i 15 mau minuke e huki pū ai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell25. Nahu Cheesy Polenta me Brussels Sprouts a me Pancetta
ʻO ka paʻakai kao Tangy ka pāʻani no nā pōʻai polenta i kālua ʻia e like me ka palaoa kulina.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell26. ʻO ka ʻaʻai ʻonika ʻo Baby Blooming Onion
E poina ana kou hale steak kūloko iā ʻoe. E ʻono ka mea ʻono i nā fries, pū kekahi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell27. ʻO Boursin Cheese me nā ʻonika Caramelized a me ka Bacon
ʻO ka mea paʻakikī āu e hana ai, ʻo ia ke kali a hiki i ka caramelize nā aniani.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell28. Sopa Moʻa Moʻa Māmā
ʻOiai ʻo ke anuanu ʻo Dekemaba ʻaʻole ia e like me kēia pūliki i loko o ke pola.
E kiʻi i ka meaʻai
He aha's Gaby Kuke29. Mele Kalikimaka Guacamole
Pomegerane Hāʻawi nā arils a me nā pepitas toasted i kēia maʻamau guac he hoʻomaha hoʻomaha.
Ahaaina ma ka Home30. Mushroom Bruschetta me Brie, Sage a me Truffle Oil
ʻO ia ka mea hoʻomaka maikaʻi loa āu e lawelawe ai—a ʻo kekahi o nā mea hoʻohana maikaʻi loa no ka berena ʻōpala a mākou i ʻike ai.
ʻElua Peas a me kā lākou Pod31. Nā Walnuts Māmā
ʻO wai ka mea i ʻike hiki iā ʻoe ke hana i kēia mea weliweli i loko o ʻumi mau minuke?
Hanai ia'u Phoebe32. ʻO ka ʻonika Palani maikaʻi me nā Leeks a me nā Shallots
E hele i mua a hoʻomākaukau i kahi ʻāpana ʻelua. ʻO ka mua ma kahi o 30 kekona wale nō.
ʻElua Peas a me kā lākou Pod33. Berena Eggnog
Kāhea kekahi kakahiaka kakahiaka , kapa ʻia kekahi mea ʻono. Manaʻo mākou he meaʻai maikaʻi loa ia i kēlā me kēia manawa (me mua o ka ʻaina ahiahi), a ke hoʻāʻo ʻoe i kēlā eggnog glaze, ʻike mākou e ʻae ʻoe.
Oh My Veggies34. ʻO Brussels Sprout a me Apple Tart me Walnut Pesto
Mai hopohopo e pili ana i ka hana ʻana i ka pāpaʻi puff homemade. ʻO ka huahana ka mea e hoʻomālamalama ai kēia mea hoʻomaka.
ʻAno ʻono35. Maple Pecan Baked Brie
Hoʻohui wale i ʻelima mau meaʻai a hoʻomoʻa a palupalu ka Brie.
Kiʻi: Liz Andrew/Styling: Erin McDowell36. ʻO ka Mini Mason Jar Chicken Potpies
E ʻae: ʻAʻole ʻoe i ʻike i kahi kīʻaha ʻo kēia liʻiliʻi (a ʻoluʻolu paha).
E kiʻi i ka meaʻai
Kiʻi: Michael Marquand/Styling: Nisha Vora37. ʻO ka ipu ʻaʻa ʻāwaʻa ʻo Thai Butternut Squash Soup
Loaʻa iā ʻoe kahi manawa paʻakikī e ʻoki ʻuʻuku ? ʻO kekahi mau minuke i loko o ka microwave e palupalu ia a me ka makani e ʻoki.
E kiʻi i ka meaʻai
Punae ʻaʻaʻa38. Bleu Cheese Stuffed Fig
He mea ʻai ʻai 15 mau minuke e like me kahi mea āu e kauoha ai ma kahi hale ʻaina nani? Nānā.
Kiʻi: Liz Andrew/Styling: Erin McDowell39. ʻO Kale Salad me nā Persimmons, Crispy Chickpeas a me nā Shallots Fried
ʻOiaʻiʻo, ʻo ʻoe hiki hana kale Caesar salad. A i ʻole, hiki iā ʻoe ke hoʻonui i ka baked pīkī , apricots maloʻo a me persimmons (he hua hoʻoilo e like me ke keʻa ma waena o ka pepa ʻono a me ka mango, BTW).
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell40. Papa Salada Prosciutto a me Fig
Mai hoʻokuʻu i nā mea maikaʻi a pau ma lalo o ke kīʻaha lawelawe. Hiki i kahi papa ʻoki nani ke hoʻoponopono i kēlā.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell41. Bacon, Fig a me Ricotta Tartines
ʻO ka mea maʻalahi wale nō ma mua o ka kuke ʻana i kēia kahaha hapalua hola? E ai ana.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell42. ʻO Brie i kālua ʻia me nā Cranberries a me ka Pomegerane
Ma waena o nā pekani, nā pomegerane arils, ka ʻalani ʻalani a me ka rosemary, hoʻōho wale kēia app i ka Kalikimaka.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell43. ʻO ka Huʻina Citrus a me ka Pomegranate Salad
Makemake ʻoe i kahi mea māmā e lawelawe ma mua o ka pā ʻana o ka ham a me ka ʻuala mashed i ka papaʻaina.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell44. Sopa Onion Palani
E hoʻonoho a poina ʻaʻole i kani kēia ʻōlelo hoʻohiki.
E kiʻi i ka meaʻai
ʻO Bojon Gourmet45. ʻO ka ʻāʻī Fig Ginger me ka Chestnut-Almond Crust
He vegan, gluten-free a piha i ka nuttiest, spiciest vanilla -ginger cashew cream.
Erin McDowell46. Nā Pops Puff Pastry Cranberry-Brie
Hana ʻia kēia mau loli makua me ka pāpaʻi pāpaʻi paʻa maloʻo, ka ʻalani cranberry i hoʻomākaukau ʻia a me ka Brie, no laila ʻo kāu mea e hana ai, ʻo ka ʻākoakoa a hoʻomoʻa.
E kiʻi i ka meaʻai
ʻAno ʻono47. Papa Pa'i Pa'i Hooilo
Loaʻa iā ia nā mea a pau mai nā kumquats a i ka cheddar kahiko a i nā pistachios. Akā ʻo ka hapa maikaʻi loa o kēia papa kīʻaha ʻo ia ka mea kuke ʻole.
ʻAi ʻono48. Puka Fig Focaccia Berena
ʻO kēia pānaʻi gula-ʻeleʻele i hoʻopaʻa ʻia me nā fiku, ka paʻakai uliuli, ka prosciutto a me nā mea kanu.
Kiʻi: Liz Andrew/Styling: Erin McDowell49. Kopa Tortellini me ka sausage Italia
He pumehana uhane sopa emi iho ma lalo o no ka lawelawe? Mai noʻonoʻo inā hana mākou.
E kiʻi i ka meaʻai
ka hopena o ka onion ma ka lauohoKiʻi: Liz Andrew/Styling: Erin McDowell
50. ʻO ka Soup Tomato Damn maikaʻi loa
No laila, ʻaʻole pono ʻoe e hoʻoholo i nā mea hiki, ʻoi aku ka maʻalahi o ka hana ʻana mai ka ʻōpala.
E kiʻi i ka meaʻai
ʻOhi Hapa Palua51. ʻOhi Cranberry, Persimmon a me Burrata Salad
ʻOiaʻiʻo, ʻono ke kani. Akā e kali wale a ʻono ʻoe i ka lole cranberry-balsamic.
Kiʻi: Liz Andrew/Styling: Erin McDowell52. ʻAi ʻAla ʻiʻo
Makemake ʻoe e ʻike i kā mākou mea huna i ka hana ʻana i nā tartlets liʻiliʻi loa āu i ʻike ai? E hoʻomoʻa iā lākou i loko o nā lids mason jar.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell53. ʻO nā ʻuala ʻuala me ka ʻalemona puhi a me nā chives
E hopu koke ʻia lākou i ka hola cocktail. Akā, hana lākou i kahi manaʻo pepehi kanaka i ka brunch Kalikimaka.
E kiʻi i ka meaʻai
Snixy Kitchen54. Kīkī Crostini me Cranberry Fig Jam
He maʻalahi ka jam homemade e like me ka hui ʻana i nā cranberries, nā fiku maloʻo a me nā kumu kīʻaha ma ka umu a mānoanoa a ʻālohilohi.
Kiʻi: Nico Schinco/Styling: Heath Goldman55. Nā apo ʻumeke Delicata me ke kālika-Lemona
ʻAʻole like kēia ʻumeke hāʻule i ke ʻano o Dekemaba. ʻO ka ʻoiaʻiʻo, ʻo ka ʻili ʻoniʻoni e hana i kēia mau lima lima mau.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell56. ʻO Brussels Sprouts Latkes
Inā hiki i kāu pāʻina Kalikimaka ke hoʻohana i kahi hint o Hanuka .
E kiʻi i ka meaʻai
Paakai a me ka makani57. Nahu ʻia ʻo Persimmon, Sage palai a me kao kao
ʻElima mau meaʻai + 15 mau minuke = ʻono-a-paʻakai hauʻoli.
ʻO ka meaʻai ʻai58. Beet, Carrot and Pomegranate Salad
ʻAʻole hiki ke maʻalahi ka lole. Hāʻawi ia i nā hua hoʻoilo ikaika e ʻōlelo nona iho.
Kiʻi: Liz Andrew/Styling: Erin McDowell59. Nahu Eggplant Parm
ʻO ka pāʻina pāʻina punahele a nā keiki, hiki wale i ka poppable a ʻelua ʻoi aku ka crunchy.
E kiʻi i ka meaʻai
ʻAina ahiahi ma ka Zoo60. Mele Kalikimaka Kuki Pulu
E ʻohi me nā kuki, graham crackers, pretzels a hua paha. Ua ʻōlelo mākou he ʻelima mau minuke wale nō e hana ai?
Punae ʻaʻaʻa61. ʻO ka ʻuala i kālua ʻia a me ka berena ʻonika Caramelized
ʻO kahi wili o ka wā ma kahi pāʻina maʻamau i hiki i nā mea a pau ke loaʻa ma hope-ʻoiai ke koho keiki .
KI'I: LIZ ANDREW/STYLING: ERIN MCDOWELL62. ʻIlia Deli Pinwheel Sandwiches
ʻAʻole pono nā hors d'oeuvres a pau i ka nani. ʻO kēia mau mea liʻiliʻi liʻiliʻi e like me ka mea maʻamau e like me ka hiki ʻana mai, akā makemake mākou e koho e hala lākou i loko o ʻumi mau minuke a i ʻole.
E kiʻi i ka meaʻai
KIʻI: MATT DUTILE/STYLING: ERIN MCDOWELL63. ʻO Phyllo Rolls i hoʻopiha ʻia me Ricotta
Hummus a me ka pita? ʻoluʻolu. ʻO Jazz nā mea me kēia mau ʻōwili phyllo hiki ʻole ke manaʻo ʻia me nā pepa ricotta a me Peppadew.
E kiʻi i ka meaʻai
KI'I: LIZ ANDREW/STYLING: ERIN MCDOWELL64. ʻO nā Pizza Skillet Mini me nā Halo a me nā Tomato Roa
ʻAe, ʻae ʻia ʻoe e hoʻohana i nā hale kūʻai paila palaoa pizza .
E kiʻi i ka meaʻai
KIʻI: NICO SCHINCO/STYLING: ERIN MCDOWELL65. ʻO Scallion a me Chive Flatbread
ʻO ke ala wikiwiki loa e hana i kekahi mea nani no nā lā hoʻomaha? Hoʻohui i nā pua ʻai.
E kiʻi i ka meaʻai
Jenny Huang/The Pepper Thai Cookbook66. ʻO Pepper Teigen's Thai Glazed Ribs
Pehea kēia mau ʻono-a-ʻono iwi aoao mākaukau e ʻai i loko o 40 mau minuke, nīnau ʻoe? Hoʻomoʻa ʻia lākou ma mua o ka puhi ʻia a i ʻole ʻia.
E kiʻi i ka meaʻai
Renée Kohlman/Waiʻai: He Moʻolelo Aloha67. Jammy Upside-Down Onion Tart
E nānā wale i kēlā mau ʻili caramelized. Kūʻai-kūʻai pāpaʻi puff hana i kēia meaʻai maikaʻi ke nānā aku *a me ka wikiwiki o ka uila.
E kiʻi i ka meaʻai
ka hoʻohana ʻana i ka glycerin no ka ʻiliAran Goyoaga
68. Kāleka, Fennel a me Miso Sopa
piha me hua ʻukena -ʻuʻuku pine nut. ʻAʻole e ʻeha ka ʻāwili o ka yogurt niu a i ʻole ka ʻaila kaumaha.
E kiʻi i ka meaʻai
Kiʻi/Kōʻili: Taryn Pire69. Ritz Crackers me Whipped Honey Ricotta a me Bacon
Kāhea iā ia he hana mana Kalikimaka: E mākaukau ana kēia mea ʻai ʻole kuke e lawelawe i loko o 15 mau minuke. ʻO nā helu bonus no ka puhi ʻana i ka puaʻa i ka maple syrup a me ke kō ʻeleʻele.
E kiʻi i ka meaʻai
Heidi Swanson/Super Natural Simple70. ʻElima Minute Bean Salad
Inā ʻoe * ʻoiaʻiʻo * ma hope o ka papa hana, e ʻae i ke keʻokeʻo keʻokeʻo pīni hele mai e hoopakele. Hoʻohui ʻia lākou me nā mea kanu hou, nā ʻalemona i ʻoki ʻia a me kekahi pā hale lole e hana i ka mea hoʻomaka maʻalahi o nā manawa a pau.
E kiʻi i ka meaʻai
Kiʻi/Kōʻili: Katherine Gillen71. Nā ʻiʻo ʻiʻo ʻiʻo ʻo Ginger-Scallion me ka Sesame-Soy Glaze
ʻOiaʻiʻo, makemake mākou i ka lawelawe ʻana i kēia mau mea ma kahi moena laiki me nā kukama i ʻoki ʻia, kāloti a me ka slaw. Akā hiki i nā ʻiʻo ke paʻa pono iā lākou iho i ka hola cocktail. E hoʻopaʻa iā lākou me nā niho niho no ka hopu maʻalahi a lawelawe iā lākou me nā napkin he nui.
E kiʻi i ka meaʻai
Romas Food/Paakai Kai a me ka Mele72. ʻO Feta i ʻōwili ʻia me Phyllo me ka Sesame a me ka meli
E nalowale ana ia i loko o ʻelima mau minuke ke lawelawe ʻia ma ke ʻano he mea ʻai, akā hana pū kēia kīʻaha i mea ʻai inā ʻoe e lawelawe me ka hua a me ka waina.
E kiʻi i ka meaʻai
Renée Kohlman/Waiʻai: He Moʻolelo Aloha73. ʻO ka ʻuala Biscuit Rolls me ka Honey Butter Glaze
E haʻi hou kākou: Honey. Pāpaʻa. ʻālau. ʻO kēia mau ʻōwili e like me ka hui ʻana o kahi biscuit crispy a me kahi bun palupalu.
E kiʻi i ka meaʻai
ʻO nā hōʻike hou e Alexandra Hough
PILI: 55 Manaʻo ʻaina ahiahi Kalikimaka i hoʻokahi hola a i ʻole
No nā meaʻai maikaʻi loa, e nānā i kā mākou puke kuke mua, ʻO nā mea maikaʻi wale nō .