15 Nā Meaʻai Kuʻuna Pākē Pono ʻoe e hoʻāʻo, Wahi a kahi Kuki Pākē-Malaysian

Nā Inoa MaikaʻI Loa No Nā Keiki

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HoʻOuna

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele

ʻIke paha ʻoe ʻaʻole maoli ka meaʻai Kina mai kāu wahi e hele ai i waho kuʻuna ʻai Pākē. He ʻAmelika nui loa ia (ʻoiai, ke ʻae nei mākou, ʻono i kāna ʻano ponoʻī). ʻOiai ʻo ia ka ʻāina nui loa o ka honua, ua loaʻa iā Kina he ʻano meaʻai maoli i ʻokoʻa loa a ʻokoʻa loa mai kekahi ʻāina a i kekahi. ʻO ia ke ʻano o ka hoʻonui ʻana i kou palale i ka honua o nā meaʻai kuʻuna Kina hiki ke paʻakikī inā ʻaʻole ʻoe i ʻike i kahi e hoʻomaka ai. Ua kamaʻilio mākou me Bee Yinn Low—ka mea kākau o ka blog meaʻai ʻAsia Rasa Malaysia a me ka puke kuke ʻO nā mea ʻai Kina maʻalahi: nā punahele ʻohana mai Dim Sum a i Kung Pao a he mana no ka kuke ʻana i ka Pākē kuʻuna—e ʻike i kona manaʻo ʻo ia nā kīʻaha maikaʻi loa e hoʻolauna iā ʻoe i ka meaʻai kuʻuna Pake.

PILI: 8 mau hale ʻaina Pākē Nui no kahi ʻahaʻaina noho

1. Laiki Palai (Chǎofàn)

He mea nui ka laiki i ka ʻai Kina, haʻi mai ʻo Yinn Low iā mākou. He meaʻai piha ka laiki palai Pākē e hānai ai i ka ʻohana holoʻokoʻa. ʻO ka hui pū ʻana o nā meaʻai hiki ke lilo i kekahi mea mai ka protein (ka moa, ka puaʻa, ka ʻōpala) i nā mea kanu (kāloti, nā mea kanu hui). He meaʻai maikaʻi no ka ʻaina ahiahi. He mea maʻalahi a wikiwiki hoʻi e hana ma ka home, akā e like me ka ʻōlelo a Yinn Low, no ka laiki palai maikaʻi loa, ʻoi aku ka maikaʻi o ke koena laiki. (ʻIke mākou i ka mea a mākou e hana nei me kā mākou ʻai ʻai.)

E ho'āʻo ma ka home: Laiki Palai

2. ʻiʻo Beijing (Běijīng Kǎoyā)

ʻO wau iho, manaʻo wau ʻo Peking duck ke ala maikaʻi loa e ʻai ai i ka ʻiole, haʻi mai ʻo Yinn Low iā mākou i ka pāʻina Beijing. ʻOkuʻi ʻia ka ʻiʻo ʻaʻa i ʻoki ʻia i ʻāpana liʻiliʻi, ʻōwili ʻia i loko o kahi wahī me ka salakeke a me ka ʻuala hoisin. Hoʻomaʻamaʻa ʻia ka ʻiʻo Peking, maloʻo no 24 mau hola a moʻa ʻia i ka umu ākea i kapa ʻia ʻo ka umu kau, no laila ʻaʻole ia he mea hiki iā ʻoe ke hana hou ma ka home ... ʻo ia kahi mea a mākou e paipai nei e ʻimi ma kahi hale ʻaina Kina. (Ua kālai ʻia a lawelawe ʻia i ʻekolu papa: ka ʻili, ka ʻiʻo, a me nā iwi i ke ʻano o ka hupa, me nā ʻaoʻao e like me nā kukama, ka pīni a me nā pancakes).

3. Tofu pilau (Chòudòufu)

ʻO ke ʻano o ka inoa ʻo ia nā mea a pau: ʻo Stinky tofu ka tofu me ka ʻala ikaika (a ʻōlelo ʻia ʻoi aku ka ikaika o ka ʻala, ʻoi aku ka ʻono). Hoʻomoʻa ʻia ka tofu i loko o ka hui ʻana o ka waiū fermented, nā mea kanu, ka ʻiʻo a me nā mea ʻala ma mua o ka hoʻohu ʻia ʻana a hiki i kekahi mau mahina-ʻano like me ka cheese. ʻO kāna hoʻomākaukau ʻana e pili ana i ka ʻāina, akā hiki ke lawelawe ʻia i ke anu, i ka mahu, i ʻai ʻia a i hoʻomoʻi ʻia paha me ka chile a me ka soy sauces ma ka ʻaoʻao.

ʻōlelo liʻiliʻi lā makuahine

4. Chow Mein

Ma waho aʻe o ka laiki, ʻo ka noodles ka mea nui i ka kuke ʻana i ka Pākē, wahi a Yinn Low. E like me ka laiki palai, loaʻa nā ʻano like ʻole o ka chow mein. No nā mākua paʻahana, he meaʻai maʻalahi kēia no ka ʻohana holoʻokoʻa. A inā ʻaʻole hiki iā ʻoe ke loaʻa nā noodles hua manu Kina a i ʻole chow mein noodles, hiki iā ʻoe ke hoʻohana i ka spaghetti moʻa e hana i ka pā.

E ho'āʻo ma ka home: Chow Mein

5. Congee (Báizhōu)

ʻO Congee, a i ʻole porridge raiki, he meaʻai maʻalahi a maʻalahi (ʻoi aku no ka ʻaina kakahiaka). ʻOkoʻa nā Congees mai kēlā me kēia ʻāina: ʻO kekahi mānoanoa, wai kekahi a ua hana ʻia kekahi me ka ʻai ʻē aʻe ma waho o ka laiki. Hiki iā ia ke ʻono a ʻono paha, hoʻopiha ʻia me ka ʻiʻo, tofu, nā mea kanu, ka ʻala, nā hua moa a me ka soy sauce, a i ʻole nā ​​pi mung a me ke kō. A no ka mea he mea hōʻoluʻolu loa, ua manaʻo ʻia ʻo congee i ka lāʻau lapaʻau no ka wā e maʻi ai ʻoe.

E ho'āʻo ma ka home: Congee wikiwiki

6. Pākē Pākē (Jiā Mó)

Ua hoʻoholo ʻia kahi bun e like me pita i hoʻopiha ʻia me ka puaʻa kupa ʻia ʻaʻole ka mea a mākou i manaʻo ai he hamburger, akā ʻono ia. No Shaanxi ka ʻai o ke alanui ma ke komohana ʻākau o Kina, aia ma luna o 20 mau mea ʻala a me nā mea ʻala ka ʻiʻo a ʻoiai ua puni ia mai ka moʻokūʻauhau Qin (ma kahi o 221 BC a 207 BC), ʻōlelo kekahi poʻe ʻo ia ka hamburger mua.

7. Scallion Pancakes (Cong You Bing)

ʻAʻohe maple syrup ma ʻaneʻi: ʻO kēia mau pancakes ʻono ua like ia me ka berena palahalaha maikaʻi loa me nā ʻāpana scallion a me ka ʻaila i hui ʻia i loko o ka palaoa. Hāʻawi ʻia lākou ma ke ʻano he meaʻai alanui, i loko o nā hale ʻaina a me nā hale kūʻai hou a maloʻo paha, a no ka mea ua paʻi ʻia lākou, loaʻa iā lākou ke kaulike kūpono o nā ʻaoʻao crispy a me nā loko palupalu.

8. Moa Kung Pao (Gong Bao Ji Ding)

ʻO kēia paha ka ipu moa Kina kaulana loa ma waho o Kina, wahi a Yinn Low. He kīʻaha ʻoiaʻiʻo a kuʻuna hoʻi ia e loaʻa iā ʻoe ma nā hale ʻaina he nui ma Kina. No ka ʻāina ʻo Sichuan o ka ʻaoʻao hema hema o Kina ka ʻai moa i hoʻomoʻi ʻia, a ʻoiai ua loaʻa paha iā ʻoe ka Westernized version, ʻo ka mea maoli he ʻala, ʻona a me ka waha liʻiliʻi, mahalo iā Sichuan peppercorns. Inā makemake ʻoe e pale i ka mana gloppy āu e loaʻa ai ma ʻAmelika Hui Pū ʻIa, ʻōlelo ʻo Yinn Low he mea maʻalahi loa ia e hana hou ma ka home.

E ho'āʻo ma ka home: ʻO ka moa Kung Pao

9. Baozi

ʻElua ʻano o ka baozi, a i ʻole ka bao: dàbāo (puʻu nui) a me xiǎobāo (puu liʻiliʻi). He dumpling like me ka berena ʻelua i hoʻopiha ʻia me nā mea āpau mai ka ʻiʻo a hiki i nā mea kanu a hiki i ka pā pīni, e pili ana i ke ʻano a me kahi i hana ʻia ai. Hoʻomaʻamaʻa pinepine ʻia lākou - ʻo ia ka mea e ʻoluʻolu ai nā ʻōpala a palupalu - a lawelawe ʻia me ka ʻū ʻana e like me ka soy sauce, ka vīnega, ka aila sesame a me nā paʻi chile.

10. Mapo Tofu (Mápó Dòufu)

Malia paha ua lohe a ho'āʻo paha ʻoe i ka mapo tofu, akā ʻo nā ʻano Westernized o ka Sichuanese tofu-beef-fermented-bean-paste dish ka mea maʻamau. nui loa ʻoi aku ka liʻiliʻi ma mua o ko lākou hoa kuʻuna, i hoʻopiha ʻia me ka ʻaila chile a me nā peppercorns Sichuan. ʻO ka ʻoiaʻiʻo leʻaleʻa: ʻO ka unuhi maoli o ka inoa he pockmarked bean curd a ka luahine, mahalo iā moʻolelo kumu ʻO kēlā ʻōlelo i haku ʻia e kahi luahine pockmarked. Loaʻa iā ia kahi mea liʻiliʻi o nā mea a pau: ka ʻokoʻa kikokikona, nā ʻono wiwo ʻole a me ka nui o ka wela.

11. Char Siu

ʻO ka ʻenehana, ʻo ka char siu kahi ala e ʻono ai a kuke i ka ʻiʻo barbecued (ʻoi aku ka puaʻa). ʻO ke ʻano maoli ka manaʻo o ka ʻōpala i kālua ʻia, no ka mea, ua kuke ʻia ke kīʻaha Cantonese ma ka skewer i ka umu a i ʻole ke ahi. Inā he pūhaka puaʻa, ʻōpū a ʻāʻī paha, ʻaneʻane mau ka meli, ka pauka ʻelima ʻala, ka ʻuala hoisin, ka soy sauce a me ka ʻulaʻula fermented bean curd. Inā ʻaʻole ʻoe e lohi nei, hiki ke lawelawe ʻia ka char siu me ka noodles a i loko o ka baozi.

12. Zhajiangmian

Hana ʻia kēia mau noodles palai mai ka ʻāina ʻo Shandong me nā noodles palaoa mānoanoa (aka cumian) a hoʻopiha ʻia me ka sauce zhajiang, kahi hui pū ʻana o ka puaʻa lepo a me ka paʻi soy fermented (a i ʻole kekahi mea ʻē aʻe, e pili ana i kou wahi i Kina). Ke kūʻai ʻia nei ma nā wahi a pau o ka ʻāina, mai nā mea kūʻai alanui a i nā hale ʻaina ʻoi aku ka maikaʻi.

13. Kopa Wonton (Hundun Tang)

ʻO Wontons kekahi o nā dumplings Kina maoli, wahi a Yinn Low. Hana ʻia nā wontons me kahi ʻāpana dumpling ʻāpana lahilahi a hiki ke hoʻopiha ʻia me ka protein e like me ka ʻōpae, ka puaʻa, ka iʻa a i ʻole ka hui pū ʻana, e pili ana i ka ʻāina (ʻo Yinn Low's own recipe calls for shrimp). ʻO ka broth kahi hui nui o ka puaʻa, ka moa, ka ham Haina a me nā mea ʻala, a ʻike pinepine ʻoe i ke kāpeti a me nā noodles e hui pū ana me nā wontons.

E ho'āʻo ma ka home: Kopa Wonton

14. Sopa Dumplings (Xiao Long Bao)

Ma ka ʻaoʻao ʻē aʻe, ʻo nā dumpling soup he dumplings me ka sopa i loko . Hana ʻia ka hoʻopiha ʻana me kahi puaʻa puaʻa i hoʻopiha piha ʻia me ka collagen, paʻa i ka wā e maʻalili ai. A laila e pelu ʻia i loko o kahi ʻōwili maʻalahi i hoʻopili ʻia i loko o kahi ʻeke liʻiliʻi maikaʻi a hoʻomoʻa ʻia, e hoʻoheheʻe i ka hupa. No ka ʻai ʻana, e nahu wale i ka ʻaoʻao o luna a hoʻoheheʻe i ka hupa ma mua o ka hoʻokomo ʻana i ke koena i loko o kou waha.

15. Ipu wela (Huǒguō)

ʻO kahi kīʻaha liʻiliʻi a ʻoi aku ka ʻike, ʻo ka ipu wela kahi ʻano kuke kahi e kuke ʻia ai nā meaʻai maka ma ka ʻaoʻao o ka pākaukau i loko o kahi ipu nui o ka hupa simmering. Nui ka lumi no ka hoʻololi ʻana: nā broths like ʻole, nā ʻiʻo, nā mea kanu, nā iʻa iʻa, nā noodles a me nā toppings. He hanana hui ia kahi e noho pū ai nā mea a pau a kuke i kā lākou meaʻai i ka moku hoʻokahi.

PILI: He Ode to Chinese Stuffing, the Holiday Tradition that reminds me of Home

Kou Horoscope No Ka LāʻApōpō

E `Ike

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele