Ua ʻike nā kānaka a pau ʻo ka mea hoʻohiwahiwa loa o nā fete ʻo ia ka appetizers. (A mai hoʻomaka mākou e hoʻomaka nā papa kīʻaha .) Akā, ʻo ka manawa kēia e neʻe ai ma mua o ka mea āu i ʻike ai e pili ana i nā meaʻai pāʻina: E kūʻai kāua i nā kīʻaha crudités maʻamau a me nā puʻupuʻu chip no kahi mea hoihoi iki. Inā ʻoe e ʻimi nei i mea hoʻoikaika, no ke aha e hoʻāʻo ʻole ai i kekahi o kēia mau meaʻai manamana lima maʻalahi no ka lehulehu? Loaʻa iā mākou nā mea a pau mai nā berena huki kaʻawale a hiki i nā poppers nui a hiki i nā koho no nā vegans. Lawe mākou i ka waina—e ʻike iā ʻoe i kēia pō.
PILI: ʻO nā meaʻai meaʻai maikaʻi loa ma ka honua holoʻokoʻa
Kiʻi: Nico Schinco/Styling: Heath Goldman
1. ʻO nā ʻōpuʻu Brussels i kāʻei ʻia i ka Bacon
Aloha ʻoe i kā mākou hui ʻono punahele hou. Ma kahi o ka ʻoki ʻana i nā mea a pau i loko o ka pā, hana ʻia kēia mau kāne ma ka pā pepa hoʻokahi. Maʻalahi-peasy.
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell
2. ʻO ka Pineapple Prosciutto Tarts
Ua like ia me ka pizza Hawaii, akā ʻoi aku ka maikaʻi. ʻOi aku ka maikaʻi, e aloha nā mea a pau i loko o ka lumi iā lākou.
E kiʻi i ka meaʻai
pehea e hoʻohana ai i ka turmeric no ka ʻili keʻokeʻoKiʻi: Liz Andrew/Styling: Erin McDowell
3. Nahu Mac-a-Cheese i kālua ʻia
ʻOi aku ka maikaʻi o ka hana ʻana i pālua o kēia mau mea. E nalowale koke lākou ma mua o kāu e ʻōlelo ai he cheddar.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell4. Nā apo ʻumeke Delicata me ka waiʻala-Lemon
ʻAʻole pono e ʻili i kāu ʻōpala ma mua. Hiki ke ʻai loa nā ʻili lahilahi o Delicata (a ʻono loa).
E kiʻi i ka meaʻai
Vegan i ka Hale
5. Vegan Arancini
E ʻoluʻolu ʻoe i ka poʻe ʻai mea kanu āpau ma ka pāʻina, ʻaʻole e haʻi i nā mea ʻē aʻe.
E kiʻi i ka meaʻai
Kiʻi: Matt Dutile/Styling: Erin McDowell6. Nā Rola Phyllo Hoʻopiha ʻia ʻo Ricotta
Ke nana nei maoli lulu mea? Mai nana hou aku. ʻO kēia mau maʻi phyllo maʻalahi a me ka manaʻo ʻole he ʻaila, ʻona a hiki ʻole ke pale ʻia. E lawelawe iā lākou me ka jelly pepa wela e hoʻohauʻoli i ka lehulehu.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Erin McDowell7. ʻO ka Berena Huki-ʻokoʻa me nā ʻAila Caramelized a me ke Kī Kao
Ua ʻōlelo anei kekahi kao cheese? E umu mākou i ka ʻumi.
E kiʻi i ka meaʻai
Erin McDowell
8. Nahu Mozzarella
ʻĀ, ʻo wai makemake ʻole i nā lāʻau mozzarella? Ua like kēia me ka mana makua, a he ʻono loa.
E kiʻi i ka meaʻai
PILI: 10 ʻO nā meaʻai ʻai ʻai mehana a me ka Gooey āu e pono ai i kou ola
Kiʻi: Liz Andrew/Styling: Erin McDowell9. Nā Pākuʻi Artichoke Spinach
Ua kāhea ʻia nā makahiki 90 a makemake lākou i kā lākou hoʻihoʻi ʻana, no laila ua hoʻololi mākou iā ia i mea hou, puff-pastry-based app.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Heath Goldman10. Nahu Cranberry-Brie Pie Crust
Maikaʻi a maikaʻi nā pākī i kūʻai ʻia ma ka hale kūʻai, akā inā makemake ʻoe e hoʻohauʻoli i kāu mau malihini, e hana ʻoe iā ʻoe iho. ( Psst: Hiki iā ʻoe ke kūʻai i ka paila palaoa.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell11. Nā ʻiʻo moa Bufalo
Aloha ʻoe, ka mea ʻai ʻoluʻolu o ka lehulehu i nā manawa a pau. Mai poina i ka lole paʻakai uliuli no ke kuʻi ʻana.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell12. ʻO nā Pizza Skillet Mini me nā Halo a me nā Tomato Roa
He ala maʻalahi e hōʻoluʻolu i nā mea a pau? E lawe i kahi meaʻai punahele i nā manawa a pau (pizza) a hana i ka nahu.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell13. Na Ilia Pinwheels
E koho 'oe? Pono kēia mau kāne i ʻehā mau meaʻai a emi iho ma mua o 25 mau minuke e hana ai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell14. Nahu ʻia ka moa Parmesan
ʻO ka ʻiʻo ʻiʻo, ka moa ʻoluʻolu a me ka ʻai marinara he nui no ka lawelawe ʻana: He pāʻina ʻaina ʻole kēia.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell15. ʻIlia Deli Pinwheel Sandwiches
Hāʻawi mākou i nā huila cream-cheese-a-turkey maʻamau i kahi hoʻololi liʻiliʻi, me nā ʻoki anuanu Italia nani, kale a me nā pepa i kālua ʻia. Pololi nae oe?
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell16. Uala Crostini
E hoʻonui iā lākou i ka makemake o kou puʻuwai: ʻo ka salmon puhi, ka paʻakai kirīmi, nā cranberries hou, ke hoʻomau nei ka papa inoa.
E kiʻi i ka meaʻai
PILI: 23 ʻO nā ʻuala ʻuala āu e pono ai i kou ola
Kiʻi: Liz Andrew/Styling: Erin McDowell17. Bacon, Fig a me Ricotta Tartines
Eia kahi ʻōlelo hoʻonanea huna: ʻokiʻoki i ka toast maikaʻi i loko o nā ʻai liʻiliʻi no kahi mea ʻai maʻalahi a nani hoʻi ke nānā aku.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell18. ʻEheu 'Eheu' Crispy Baked Cauliflower
ʻO nā mea kanu ʻai ʻai ʻai ʻeha? E ʻae mākou i kēia mau ʻai puaʻa koʻikoʻi obesession.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell19. Kāroti Puaʻa i loko o ka Blanket
ʻAʻole paha ʻoe e hoʻi hou i ka sausages puhi puhi.
E kiʻi i ka meaʻai
ʻoi aku ka maikaʻi no ka umauma liʻiliʻiKiʻi: Liz Andrew/Styling: Erin McDowell
20. Nā Huamoa Deviled Corn Alanui Mekiko
Inā makemake ʻoe e komo, e lawe mai i kēia mau mea i ka pāʻina o kahi hoaaloha a nānā iā lākou e nalowale. E mākaukau wale e kaʻana like i ka ʻai.
E kiʻi i ka meaʻai
Kiʻi: Jon Cospito/Ke ʻano: Erin McDowell21. Pimento Cheese Stuffed Shishito Peppers
Ua like kēia me ke ʻano ʻoluʻolu a me ka ʻūhā o nā poppers jalapeño i hoʻopiha ʻia e kou makuahine mai ka '80s.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell22. Nahu Cheesy Polenta me Brussels Sprouts a me Pancetta
Loaʻa i kēlā me kēia nahu ka ratio kūpono o ka crispy i ka ʻaila. E lawe mākou i ʻekolu.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell23. ʻO nā ʻōpala paʻakai i ʻōwili ʻia
No ka mea, ʻo kēlā me kēia hōʻuluʻulu ʻana - nani a ʻoluʻolu paha - pono e komo i ka mauʻu cheese.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell24. ʻO Brussels Sprout Sliders
ʻO wai ka mea e pono ai i nā ʻōpala ke loaʻa iā ʻoe nā pua Brussels? ʻO kēia paha ka mea ʻono maikaʻi loa a mākou i ʻike ai (a ua ʻike nui mākou).
E kiʻi i ka meaʻai
Kiʻi: Jon Cospito/Ke ʻano: Heath Goldman25. ʻAnuenue Heirloom Tomato Bruschetta
ʻAʻole hiki ke loaʻa nā ʻōmato hoʻoilina? Mai hopohopo: E hoʻohana i nā tōmato cherry ma kahi. E ʻono lākou e like me ka maikaʻi, hoʻohiki.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell26. Nahu Kao a me ka meli
ʻO ka mea i manaʻo mua e hoʻohui i ka ʻono a me ka paʻakai a akamai .
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell27. Kāleka i kālua ʻia a me nā ʻāpana Pesto
Loaʻa kēia i nā memo kūpono a pau: Me he mea lā ua nui ka hoʻoikaika ʻana, ʻaʻole hiki ke hoʻopaʻa ʻia a ʻono maikaʻi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell28. Na Kiaha Onioni Farani
Inā hiki iā ʻoe ke ʻai i nā aniani, hiki iā ʻoe ke hana i kēia. E haʻi ʻia ka ʻoiaʻiʻo, ʻo ka mea paʻakikī loa āu e hana ai, ʻo ia ka hoʻoheheʻe ʻana i ka puff pastry.
E kiʻi i ka meaʻai
Erin McDowell29. Cranberry-Brie Puff-Pastry Pops
Ke hoʻolauna nei i nā lollipops nui loa (a ʻono) e noho nei. Hoʻopili kēia i nā mea kanu a ʻū i kēlā me kēia lā.
E kiʻi i ka meaʻai
ʻO ka pua puaʻa30. ʻAi ʻAi ʻAi ʻAi Paʻa ʻAi-Kāna
Hoʻomoʻa ʻia lākou, ʻaʻole palai, no laila maikaʻi ke ʻai i ka pūʻulu holoʻokoʻa. (Akau?)
E kiʻi i ka meaʻai
PILI: ʻO ka 50+ ʻOi aku ka maikaʻi o ka ʻai puaʻa ʻai o nā manawa a pau
ʻO Antonio Nascimento/Radiant: The Cookbook31. ʻO Pesto Chips Cheesy
E manaʻoʻiʻo paha ʻoe iā mākou inā haʻi mākou iā ʻoe he vegan loa kēia? ʻO ka mea huna, ʻo ia ka hū meaʻai, ʻono ia i ka cheesy me ka waiu ʻole.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell32. Keto Guacamole Burger Bites
Hōʻike: ʻAʻole mākou i ka ʻai keto, a e loaʻa iā mākou kekona kekona.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell33. Nā kīʻaha Sushi meaʻai
Sushi hana home? Nui ka hana. Sushi meaʻai homemade? No laila oluolu. E hoʻopiha iā lākou me nā mea kanu āu e makemake ai, a lawelawe pū me nā kuki.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell34. ʻAiʻaʻaʻala Popcorn moa
E akahele: Hoʻokahi nahu o kēia mau pēpē, a hoʻi mai kāu mau malihini i kēlā me kēia pule no nā mea hou aku. Akā, no ka mea e koi ana ka glaze i ʻelima mau meaʻai, ʻaʻole paha ʻoe e noʻonoʻo.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell35. Eheu Moa Bufalo Moa
Hoʻokahi hou, paʻi ka umu i ka mea ʻai hohonu ma ka ʻāina. He ʻēheu maʻamau kēia, akā me ka liʻiliʻi o ka hoʻomaʻemaʻe a me ka liʻiliʻi o ka ʻaila.
E kiʻi i ka meaʻai
PILI: ʻO nā kīʻaha ʻaoʻao 23 maikaʻi loa e hana me nā ʻēheu
Kiʻi: Liz Andrew/Styling: Erin McDowell36. Mīkini Moʻa Shawarma
ʻO lākou. No laila. Liʻiliʻi! (E lawe mākou i ʻelua.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell37. ʻOko niu
Maikaʻi lākou e like me, inā ʻaʻole ʻoi aku ka maikaʻi ma mua o kekahi ʻano hale ʻaina. ʻO ka ʻuala chili ʻono ka cherry ma luna.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell38. ʻO nā moa i kālua ʻia
ʻAe, ʻae mākou 100 pākēneka i ka lawelawe ʻana i nā hua moa makua i kāu mau malihini pāʻina. He mau nīnau?
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell39. Nahu Katsu me Chipotle-Gochujang Sauce
ʻO kahi ʻē aʻe, hiki iā ʻoe ke lawe iā ia i kahi pae aʻe me kēia mau ʻai moa hoʻoulu ʻia e Korea. ʻO ka ʻuala gochujang * ka honi a ke kuke. *
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell40. Nā Skewers Moʻa Lemona Helene me ka wai Tzatziki
Hoʻokahi ʻai a lawe ʻia ʻoe i Santorini.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell41. 15-Minute Buffalo Chicken Sliders
Manaʻo ka poʻe a pau ua hoʻohana ʻoe i kēia ahiahi a pau ma kēia mau sammies. Mai haʻi aku iā lākou he moa rotisserie a me ka ʻai bufalo i kūʻai ʻia ma ka hale kūʻai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell42. Nahu Pretzel i hoʻopiha piha ʻia
ʻEhia mākou e ʻai ai? ʻAʻole i loaʻa ka palena.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell43. ʻO nā 'Chips' i hoʻomoʻa ʻia.
E mālama i ka ʻeke kīkī no kahi lā palaualelo a hana i kēia.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell44. Nahu Gorgonzola i kālua ʻia
He berena monkey ʻono ia, a ke hōʻoiaʻiʻo nei mākou ʻaʻole hiki iā ʻoe ke hoʻōki i ka ʻai ʻana.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell45. Nā Lasagna Mini
Loaʻa iā lākou nā mea a pau a mākou e makemake ai e pili ana i ka lasagna (sauce, cheese, noodles) me ka ʻole o ka hui hoʻoluhi a i ʻole ka ʻoki ʻana a me ka lawelawe ʻana.
E kiʻi i ka meaʻai
pono olakino o nā ʻāpala ʻōmaʻomaʻoKiʻi: Liz Andrew/Styling: Erin McDowell
46. 'Fondue' 'Fondue' ʻAla
ʻO ka poʻe ʻole vegans e ʻai iā ia.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell47. Kuesadilla mini
ʻO nā wīwī wonton ka mea huna i ka hana ʻana i kēia mau meaʻai manamana lima. Hoʻopiha ʻia lākou me nā pīni i hoʻomoʻa ʻia, ka paʻakai a me nā ʻala, yum .
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell48. Nā Skewers Puʻaʻono me ka Pineapple
Pono ka papa ʻaina e puhi i kāu grill, akā eia kahi ʻōlelo aʻoaʻo: Hiki iā ʻoe ke hana i loko o kāu umu, broiler a i ʻole ma ka umu.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell49. Nahu Hama
ʻOi aku ka ʻono o nā mea a pau i ka wā i ʻōwili ʻia ai i ka prosciutto. Hoʻomaka kēia me ka palaoa pizza kūʻai ʻia no ka maʻalahi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell50. Nā ʻōlelo pōkole liʻiliʻi Spinach-Ricotta
Nā ʻeke nui o ka palaoa cheesy, saucy? He aha ka mea e aloha ʻole ai?
E kiʻi i ka meaʻai
PILI: 39 Nā mea ʻai no kahi lehulehu i maʻalahi a manaʻo ʻole ʻia
KI'I: LIZ ANDREW/STYLING: ERIN MCDOWELL51. Nā ʻiʻo ʻiʻo ʻiʻo ʻo Tikka Masala Moʻa lohi
Makemake mākou i ka ʻiʻo. Aloha mākou i ka moa tikka masala. No laila, hana mākou i mea ʻai e hoʻohui i nā ʻiʻo ʻiʻo ʻiʻo tikka masala ʻelua-slow-cooker chicken-a hoʻohana i kā mākou Ipu Kuki (me kahi hapa o ka garam masala) e hoʻomohala i nā papa a me nā papa ʻono.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell52. ʻO ka ʻaina ʻaina Kebabs me Mortadella, Artichoke a me nā ʻōmato maloʻo i ka lā
E kau i kāu mau ʻiʻo deli punahele a me nā mea kanu (e like me ka mortadella a me nā puʻuwai artichoke no ka ʻono nui) ma waena o nā ʻāpana berena liʻiliʻi. E like me kēlā, ua mākaukau kāu ʻai meaʻai aʻe.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell53. Kopa Tomato me ka nahu ʻana o ke kīʻaha
Ke hōʻoiaʻiʻo nei mākou ʻo lākou ka mea āu e makemake ai. (A e lilo ana kāu poʻe keiki i ka pōʻino.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell54. ʻO nā ʻuala ʻo Parmesan Brussels Sprout Nahu
E kīʻaha i kēia mau poppers veggie me ka ʻuala ʻuala a me nā niho niho nani a laila e nānā iā lākou e nalowale e like me ke kilokilo.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell55. ʻO ka moa liʻiliʻi a me nā Waffles
Pop quiz: ʻO wai ka mea ʻai e hoʻohauʻoli ai kāu mau malihini no nā lā: (A) pāʻai veggie, (B) canapés a i ʻole (C) moa a me nā waffles? ʻO ka pane maopopo C.
E kiʻi i ka meaʻai