ʻO 50 mau meaʻai me ka wai e hana ai (a ʻai) i ke kauwela āpau

Nā Inoa MaikaʻI Loa No Nā Keiki

Mokuna:

Lā Hānau:

HoʻOuna

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele

ʻAʻole ia he pohihihi pehea ʻalawai lilo kau wela mascot kūlana ʻole. ʻAʻohe mea e like me ka hoʻoheheʻe ʻana i kou mau niho i loko o kahi wili anu i ka lā wela. He ʻoluʻolu, ʻono a hiki iā ʻoe ke ʻai i kāu mau keiki. Akā he nui nā mea hiki iā ʻoe ke hana me kēia hua nani-i-ʻulaʻula ma waho aʻe o ka ʻoki ʻana. Ma ʻaneʻi, he 50 mau ʻano ʻai meloni e paʻa i kāu barbecue e hiki mai ana.

PILI: Pehea e ʻoki ai i kahi ʻalani i 5 mau ʻanuʻu maʻalahi

1. ʻAiʻi ʻia i ka wai melon

E hai mai pipi e noho i kahi noho. Paʻa maikaʻi kēia mau ʻāpana ʻāhuhi a me nā ʻāpana i kahi wela grill . E lawelawe ma luna o kahi salakeke ʻōmaʻomaʻo i kāpī ʻia me ka lemon.

E kiʻi i ka meaʻai

2. ʻO ka salakeke wai me nā ʻalemona a me ka dill

ʻEwalu mau meaʻai a me 15 mau minuke e hana ai i kēia mea kupanaha mea ʻai ʻai . ʻO feta a ʻokiʻoki ʻia ʻuliki e hoʻohui i ka paʻakai a me ka crunch, e hana ana i kahi meaʻai meaʻai nui loa e loaʻa iā ʻoe kahi kīʻaha lua ma mua o kou hoʻopā ʻana i kēlā mau mea āpau. nā mea haʻihaʻi a nā ʻīlio .

E kiʻi i ka meaʻai

3. ʻO nā kīʻaha wai melika

Kū i hope, tuna : ʻO kēia mea nui loa meaʻai meaʻai . Me nā ʻōpala, nā ʻāpana kukumba a me nā ʻōpuʻu, e lilo kēia crunchy gem i ka lili ʻaina awakea o ke keʻena. ʻAe, a me ka lole soy-sesame? Makemake ʻoe e kau i nā mea a pau.

E kiʻi i ka meaʻai

4. ʻO nā Skewers Feta i kāhi ʻia

ʻOi aku ka maikaʻi o ka saladi ma kahi lāʻau. Eia kā mākou makemake e kapa ʻia he wili ma kahi Caprese kuʻuna, me ka hoʻohana ʻana i ka melika momona a me ka feta tangy ma kahi o ʻōmato a me ka mozzarella. ʻAʻole wale ka maʻalahi o ka hana ʻana, akā ʻo nā hōʻailona char e manaʻo ʻoe e like me ka haku grill piha.

E kiʻi i ka meaʻai

pehea e ulu wikiwiki ai nā kui ma ka home

5. Hoʻokahi-Iredient Watermelon Sorbet

I ke kauwela, ho'āʻo mākou e hauʻoli e like me ka hiki. ʻO ka mea pōmaikaʻi, ua kūpono kēia meaʻono i kā mākou papa hana no ka mea ʻaʻole i hana ʻia me ka wai melika ʻelua-hau.

E kiʻi i ka meaʻai

6. Nā Pahu Waiona Strawberry

E kala mai i nā keiki, no nā mākua kēia. ʻO ka ʻōmole keʻokeʻo, nā huaʻai a me ka a mea huila . E lawelawe iā ia i loko o kahi ʻili wai melika e puhi ai i kāu mau malihini.

E kiʻi i ka meaʻai

7. ʻAiʻa ʻalaʻala me ka Crème Fraîche

E ola ana kēia hua ʻono me nā māka ʻūhiʻu, ka pauka chili a me ka wai lime hou. Noho maikaʻi me ka ʻōpala a me ka pahi a i ʻole e ʻeli i loko o ka sans cutlery. ʻO kēlā me kēia ala, kākoʻo mākou iā ʻoe.

E kiʻi i ka meaʻai

8. Kukama, Basil a me ka ʻalani ʻalani

E hauʻoli nui ʻoe no ka lole soy-ginger zingy i hoʻopaʻa ʻia me ke kāleka, ka lime a me ka pepa serrano. Ahh , ua hoʻomaha hou mākou.

E kiʻi i ka meaʻai

9. ʻO ka Salada Watermelon me ka Mint

Hoʻopiha ʻia kēia kīʻaha me ka melika, nā hua waina i ʻoki ʻia a me nā tōmato hua waina. E hoʻolei i nā mea a pau i loko o kahi vinaigrette maʻalahi me nā mea kanu hou a ua pau kāu hana.

E kiʻi i ka meaʻai

10. ʻO nā ʻōpala ʻalani ʻalani

Hiki i nā keiki ke inu i ka hua-a-agave huaʻai i ka lā a pau, akā hāʻawi mākou iā ʻoe i ka ʻae e hoʻohui i kahi kīʻaha raspberry-pomegranate vodka i kāu.

E kiʻi i ka meaʻai

11. Watermelon Gazpacho

Hōʻike kēia kīʻaha i kā mākou huaʻai punahele ʻē aʻe, ʻo ka ʻōmato. Hoʻohui ʻia me ka kukama, ka ʻulaʻula a me ka pepa bele, he ala maikaʻi loa ia e hoʻomaha ai a e kiʻi i kāu mau huaora no ka lā. (Nā helu bonus no nā croutons homemade.)

E kiʻi i ka meaʻai

12. ʻO Salsa ʻalani

Moʻa moa . Iʻa tacos . Nā ʻāpana tortilla. Aia he miliona mau mea e kau ai i kahi scoop o kēia mea. A me ʻeono mau mea maʻalahi, he cinch ke hui pū kekahi.

E kiʻi i ka meaʻai

13. Jalapeño Watermelon Margaritas

ʻO ka manawa fiesta. ʻona margs He mea maʻamau mau, akā me ka wai melika hou? E hoʻomau iā lākou e hele mai, bartender.

E kiʻi i ka meaʻai

14. ʻO ka moa i hoʻomoʻa ʻia me ka ʻalani Mango Salsa

E hui me ka mea kuke ʻai malihini hanohano. E hoʻopau i kāu moa moa me kēia meaʻai hou a maʻalahi e waiho iā ʻoe me ka hoʻomaʻemaʻe liʻiliʻi. E mālama i ka salsa no ʻelima mau lā i loko o ka friji. (Ke loaʻa nei iā mākou me nā chips.)

E kiʻi i ka meaʻai

15. ʻO ka pāpaʻi ʻalani me ka ʻaʻa ʻana o ka pāpaʻi

Kāhāhā i nā keiki me a kakahiaka kakahiaka e noi pinepine lākou. Aia kēia pai hua a me ka hoʻoheheʻe ʻana o ka hau, akā e ʻoluʻolu e hoʻokuʻu iā lākou e holo hihiu me ka hoʻonaninani.

E kiʻi i ka meaʻai

16. Lemonade ʻalani

Nā pahu hau mau? ʻAe . ʻO nā pahu hau wai meloni paʻa, ma kekahi ʻaoʻao, ʻo ia wale nō kāu pīniki pono.

E kiʻi i ka meaʻai

he aloe vera maikai no ka ulu lauoho

17. ʻO ka ʻōpae a me ka ʻalani

ʻO nā ʻōmaʻomaʻo i hoʻopiha ʻia me ka cheese Cotija, nā aniani ʻono a me nā walnuts glazed? I kēia manawa he salakeke kēia e hiki iā mākou ke loaʻa ma hope. E hui mākou iā ʻoe ma ka pā me ka waina ʻulaʻula hou.

E kiʻi i ka meaʻai

18. Papa Hua Hae Aloha Aina

E noʻonoʻo i kāu Iulai 4th mālama ʻia ke kikowaena papaʻaina. E noʻonoʻo ʻeleʻele , huawaina, nā ʻāpala , cherries a i ʻole nā ​​mea ʻē aʻe āu e hana ai i ka hoʻolālā pā. Hāʻawi ʻia me kahi papa cheese a i ʻole ka kulu yogurt.

E kiʻi i ka meaʻai

19. ʻAiʻa Agua Fresca

Poina i ka lele ʻana i Puerto Vallarta. Na kēia inu e lawe iā ʻoe i laila i loko o ʻumi mau minuke.

E kiʻi i ka meaʻai

20. ʻAi ʻia me ka moa Balsamic

E halawai me makou ma ka lanai. Maikaʻi ka hoʻemi ʻana o ka balsamic i kūʻai ʻia ma ka hale kūʻai, akā hiki iā ʻoe ke hana pono iā ʻoe iho.

E kiʻi i ka meaʻai

21. ʻO Moroccan Watermelon Cucumber Salad me Pistachio

ʻO ke ala wale nō e ʻoi aku ka maikaʻi o kēia salakeke - i hoʻopiha ʻia me ka mint, ka pā paʻi Italia, ka feta a me nā nati toasted? Hāʻawi ʻia me ka moʻa momona steak .

E kiʻi i ka meaʻai

22. ʻO Margarita Watermelon maikaʻi loa

Loaʻa iā ia kahi maʻalahi ma mua o kahi mea ʻekolu cocktail ? ʻAʻole i manaʻo pēlā. Lawe mākou i kā mākou me ka paʻakai keu.

E kiʻi i ka meaʻai

23. ʻO Boba Slushie

ʻO nā mea pā kī kī, no ʻoe kēia. E kaomi i kou ala i lalo o kēia meli - ka inu ʻeleʻele e hiki ai i kēlā mau momi tapioka ʻeleʻele.

E kiʻi i ka meaʻai

24. ʻO nā ʻāpana puaʻa Gochujang i hoʻomoʻa ʻia me ka salakeke wai me ka mint

E hauʻoli loa kāu grill e hui me ka Korean gochujang, kahi paʻi chili ʻulaʻula momona momona. ʻOi aku ka maikaʻi, e hānai ʻoe i nā mea āpau i ka hapalua hola. E lawelawe ia ma luna o ka puaʻala a i ʻole ka laiki jasmine.

E kiʻi i ka meaʻai

25. Nā Popsicles niu niu wai

E lawe i ʻehā mau meaʻai no ka milo i ka blender, hoʻokuʻu a voila. ʻAʻole ʻoe makemake e kūʻai i ka hale kūʻai pops hou.

E kiʻi i ka meaʻai

26. ʻO ka wai meʻehi wai

E hoʻohana maikaʻi i kāu mākeke mahiʻai me kēia nani i hui ʻia. Ke hoʻolālā nei mākou e hoʻohui i kahi kī o ka lama niu.

E kiʻi i ka meaʻai

27. ʻO Strawberry Watermelon Agua Fresca Popsicles

I kekahi manawa ʻaʻole lawa ka hoʻōho ʻana i nā keiki e komo i loko. E ʻike ʻia kēia mau pops ʻehā.

E kiʻi i ka meaʻai

28. Wai Meka

ʻO ka noho hydrated ka mea nui i ka wā e piʻi ai ka mahana, akā hiki ke maʻalahi ka wai ke makemake mākou i kahi mea ʻono. E hoʻokuʻu i ka soda a koho i kēia mea hoʻomaʻamaʻa hoʻokahi, i hana ʻia me ka wai me ka wai. E hoʻohui i ka agave a i ʻole ka meli no ka ʻono hou.

E kiʻi i ka meaʻai

ʻO ke kumukūʻai hoʻomaʻemaʻe lauoho ma India

29. ʻAlaʻula, keʻokeʻo a me ka ʻulaʻula ʻulaʻula ʻulaʻula hua ʻala

ʻAʻohe mea e haʻalele i kēia mea nānā i ka meaʻai ʻai papaʻaina, e hōʻike ana i ka melika i hui pū ʻia me ka cubed jicama, ka mint a me ka feta, pau i ka lepo me ka pauka chili.

E kiʻi i ka meaʻai

30. ʻOko a me ka ʻalani Ceviche

ʻAʻole ʻoe makemake? Mahalo mau ʻo Ceviche, akā he mea maʻalahi kēia lawe ʻana e hui pū. E hoʻolapalapa wale a hoʻomaloʻo i ka ʻōpae , hui pū me ka hua a me luna me ka paʻakai, ka mint a me ka cilantro. E lawelawe me ka yucca chips.

E kiʻi i ka meaʻai

31. ʻO ka Laiki Niu a me nā kīʻaha salakeke wai

ʻO kahi kīʻaha meaʻai vegan loa, ʻaʻohe gluten a ʻono loa. 'Ōlelo Aʻo: E hoʻopau paha ka ʻaila niu a me ka meli i ka laiki maʻemaʻe iā ʻoe a mau loa.

E kiʻi i ka meaʻai

32. ʻO 3-Mea ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻApelika Popsicles

E lilo ʻoe i mea hoʻokipa o ka makahiki i ka wā e paʻa ai kēia mau mea i ka papaʻaina. Mai nānā i kēia manawa, akā ke hoʻoheheʻe nei mākou i kā mākou me ke kokoleka ʻeleʻele.

E kiʻi i ka meaʻai

33. Pāpaʻa-Kiwi Ice Pops

ʻEkolu meaʻai + kīʻaha pepa + lāʻau popsicle = ka meaʻai maʻalahi o ke kauwela āu i hana ai. ʻO ka hapa paʻakikī wale nō? E kali ana iā lākou e maloʻo ma mua o ka ʻeli ʻana i loko.

E kiʻi i ka meaʻai

34. Niu-Lime Mahi Mahi Tacos me Tequila-Soaked Watermelon Salsa

Like a Taco a he Pua daisy he pēpē ʻono a ʻono. Inā ʻaʻole ʻoe wikiwiki ka mahi mahi, e ʻoluʻolu e hoʻololi iā ia me ka tilapia, ʻulaʻula a i ʻole salmon.

E kiʻi i ka meaʻai

35. ʻO Pistachio Feta Wai Melika Salai

ʻAnoʻai, hou, paʻakai, ʻono—ʻo kēia hui ʻana o nā mea kanu hou, nā nati, nā huaʻai a me ka paʻakai i nā memo kūpono a pau. Mai hoʻomaka ʻoe e hoʻomaka i ka lole pomegerane-balsamic.

E kiʻi i ka meaʻai

pehea e wehe koke ai i ka tanning

36. Melon Basil Burrata Salad me Crispy Prosciutto

ʻO Melon a me nā ʻōmato cherry, kahi pāʻani i hana ʻia i ka lani kauwela. E ʻoluʻolu e hoʻohana i ka watermelon, cantaloupe , ka meli a i ʻole ka hui ʻana o nā mea ʻekolu. (Ma hope o nā mea a pau, e ʻono maikaʻi ka balsamic-fig vinaigrette ma nā mea āpau.)

E kiʻi i ka meaʻai

37. Kabobs hua i kalua

He mau minuke wale nō ma luna o ka grill e hoʻololi i ka hua i mea ʻono, no ka mea, hoʻomākaʻakaʻi nā pā wela i kona mau kō maoli. E hoʻohana i kahi hui o hua , maiʻa , paina a me ka melon, a laila e lawelawe me ka ʻoluʻolu yogurt ʻoluʻolu, ʻaila huikau a i ʻole ʻaila hau vanilla .

E kiʻi i ka meaʻai

38. ʻO Gazpacho ʻala ʻala

Hoʻonui ʻia nā mea ʻai maʻamau me ka wai, nā serrano chiles liʻiliʻi a me ka ginger, no laila e hoʻopili kēlā me kēia puna i kahi punch o ka wela hou a paʻakikī.

E kiʻi i ka meaʻai

39. Ka hopena o ke kauwela hua salakeke

ʻO ka Peppery arugula ka ʻōmaʻomaʻo maikaʻi loa e hui pū me nā blueberries momona, ʻono pīkī a me ka puna wai hou. ʻO ka vinaigrette lemon e hoʻomālamalama i ka ʻawaʻawa o ka arugula.

E kiʻi i ka meaʻai

40. ʻO ka Salmon Plank Cedar me ka Watermelon Feta Salsa

E hoʻomoʻa i kekahi ʻāpana iʻa ma ka papa kedera a ʻono ia. E hoʻokuʻu i ka papa i loko alani wai i ka pō a ʻoi aku ka ʻono, no ka mea e hāʻawi i kahi ʻono citrusy maʻalahi i ka ʻiʻo.

E kiʻi i ka meaʻai

41. ʻO ka ʻalani, ka ʻōmato, a me ka salakeke Feta Farro

ʻO Quinoa, he leʻaleʻa i ka wā e mau ana. Ua neʻe mākou i farro, kahi huaʻai piha momona e hiki ke hana i nā mea āpau mai ka saladi a hiki i sopa i kīʻaha .

E kiʻi i ka meaʻai

42. Nā Noodle Moʻa Piʻi Thai me ka Corn Charred and Lime Watermelon

Mākaukau no ka miki pīkī ʻoi loa e makemake ai ʻoe e hoʻoheheʻe ma luna o nā mea āpau mai ka noodles a hiki tofu i puaʻa ? ʻO ka waiu niu hiki ke maʻalahi wale nō. kalima PB a me ka paʻi curry ʻulaʻula Thai.

E kiʻi i ka meaʻai

43. Pālaʻi Kukama ʻalani

ʻO ka hōʻoluʻolu loa o ke kau hua Ua hui pū ʻoe no kahi salakeke ʻāʻī e hoʻomaʻalili iā ʻoe i nā lā wela loa o ke kauwela. He mea pono no kēlā me kēia pīniki hele ʻoe i kēia makahiki, hilinaʻi.

E kiʻi i ka meaʻai

44. ʻO ka moa Gyro Salad me nā ʻāpana Pita i hana ʻia i ka home, ka wai me ka Feta

ʻO ka hōʻoiaʻiʻo o kēlā me kēia salakeke e lei ʻia me nā ʻāpana pita hou i kālua ʻia i loko o ka ʻaila ʻoliva kālika.

E kiʻi i ka meaʻai

45. ʻAiʻala ʻala me ka meli Yogurt

Ua ʻike mākou i ka nui o nā ʻiʻo wai i hoʻāhu ʻia i ko mākou lā. Akā, ʻo ka wai melon i hoʻoulu ʻia i ka palai Farani nā ʻōʻō ʻO ka luʻu ʻana i ka makani? ʻĀnō, ʻo ia ke akamai.

E kiʻi i ka meaʻai

46. ​​ʻO ka Salmon Jerk Karipiano me ka salakeke kao kao curried a me ka salakeke hua

He 30 mau minuke wale nō ʻoe mai kēia pōkā ʻono ʻala. ʻO ka salmon ua kaulike maikaʻi, mahalo i ka ʻuala ʻala, i hana ʻia me ka wai ʻalani hou, ka molasses, ka pauka curry a me nā mea ʻala ʻē aʻe.

E kiʻi i ka meaʻai

aila ʻoliva no ka pono o ka ʻili

47. ʻAi ʻAi ʻAi Moʻa ʻAi ʻAi ʻAi ʻAi ʻAi ʻaʻa

ʻO ka marinade he mau ʻāpana like ʻole i ka uwahi a me ka ʻono, no ka mea, ʻo ia nā hōkū wai, nā pepa chipotle i ka adobo a me kekahi mau kīʻaha kīʻaha. Ma kahi o ka lawelawe ʻana iā lākou me ka lole hānai holoholona, ​​​​e hoʻāʻo i ka citrusy blue cheese yogurt dip ma kahi.

E kiʻi i ka meaʻai

48. ʻAiʻi Kimchi

PSA: E mālama i kāu ʻili melika. Hiki iā ʻoe ke ʻili iā lākou i loko o nā ʻāpana ʻāpana pepa, a laila hoʻomoʻi iā lākou me ka gochujang , scallions, ginger a me ka wai iʻa. Ke hoʻoheheʻe ʻia no ka liʻiliʻi o hoʻokahi lā, hiki iā ʻoe ke hoʻohana i ka 'kimchi' ma nā sandwiches, nā kīʻaha laiki a ma waho.

E kiʻi i ka meaʻai

49. ʻO nā ʻili ʻili ʻala me ka wai melon Salsa

ʻili ʻili ʻaʻole pono e ʻoi aku ma mua o ka paʻakai, ka pepa a me ka pata e ʻono pololei i ke akua. Akā ʻaʻole ʻeha ka salsa wai ʻoluʻolu.

E kiʻi i ka meaʻai

50. Lana ka hau kalima wai

Inā loaʻa iā ʻoe kahi blender a juicer paha, e lawe ʻia kēia meaʻai iā ʻoe i ʻelima mau minuke e huki pū ai. E inu mākou i kā mākou ma ka wai, mahalo nui.

E kiʻi i ka meaʻai

PILI: Pehea e ʻohi ai i ka wai ʻala ʻoi loa i kēlā me kēia manawa

No nā meaʻai maikaʻi loa, e nānā i kā mākou puke kuke mua, ʻO nā mea maikaʻi wale nō .

Kou Horoscope No Ka LāʻApōpō

E `Ike

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele