ʻO ka lā ʻehā o Iulai e koi ana i ka ʻono meaʻai i kālua ʻia , nā meaʻai ʻulaʻula-keʻokeʻo-a-uliuli a me ke anu cocktail ma ka lima. Mai koʻikoʻi ʻoe, no ka mea, loaʻa iā mākou nā ʻōlelo aʻoaʻo a pau e pono ai ʻoe e hoʻolei i kahi pāʻina ʻoluʻolu o ka Lā Kūʻokoʻa, ʻoiai ʻo ʻoe wale nō a me nā keiki i kēia makahiki. Mai nā kīʻaha ʻAmelika āpau, e like me coleslaw a me nā mea haʻihaʻi , i nā manaʻo noʻonoʻo hou aku, e like me ka puaʻala ' ʻuala ' saladi a me ka moa ʻalawai skewers, ua hōʻuluʻulu mākou i ka mea maikaʻi loa nā mea komo , ʻaoʻao a mea ʻai ʻai e hahau mamua o ka hoomaka ana o ke ahi. Ma ʻaneʻi, ʻo ka 60 maikaʻi loa o ka lā 4 o Iulai, no ka mea, ʻaʻole anei ʻo kēlā me kēia lā hoʻomaha ke kumu e ʻai nui ai?
PILI: 50 4 o Iulai Nā mea ʻai no ka hoʻolauleʻa kauwela hope loa
Kiʻi: Liz Andrew/Styling: Erin McDowell
1. ʻO ka Salade Caprese me ka Zucchini Grilled
ʻO kahi kīʻaha e ʻāhaʻi me nā ʻono o ke kauwela (ʻaʻole ʻano ʻino loa ia). E hoʻouka i luna zucchini ma ka mākeke mahiʻai e hoʻonani i kēia ʻōmato kahiko.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
2. BLT Pasta Salad
ʻO kēia barbecue ʻO ka ʻaoʻao e hui pū i nā mea ʻono, ʻono, ʻono o ka sanwiti maʻamau - hoʻemi i ka berena.
E kiʻi i ka meaʻai
PILI : 13 Picnic-Kua Loa Pasta Salad Recipes
Hāʻawi i kekahi umu3. ʻAlaʻala ʻuala ʻAvocado
Sayonara, mayo. Ke hoʻohana nei mākou i ka Greek yogurt no ka hana ʻana i kēia ʻaoʻao ʻaoʻao ʻoi aku ka momona a me ka ʻono. Holo i ka iwi aoao , e 'oluʻolu.
Kiʻi: Liz Andrew/Styling: Erin McDowell
4. Nā Skewers ʻAi Kanaka-Feta
ʻono ʻalawai a ʻo ka paʻakai feta ka ʻōmato hou a me ka mozzarella. Ma mua o ka ʻokiʻoki wale ʻana i nā mea ʻai a hoʻolei iā lākou me ka ʻaʻahu, hui pū kēia mau skewers ma ka grill a hana i ka hopu-a-hele maikaʻi loa. mea ʻai kau wela .
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell5. Nā Paʻi Ice-Cream Mini
Crumbly graham cracker crust, mehana ʻia huakeke , he puna anu o ʻaila hau vanilla . Ua kūʻai ʻia aku? Maikaʻi loa. E kāpīpī i kekahi mau blueberries no ka hoʻopau ʻana i ke aloha ʻāina.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell6. Salami, Artichoke a me Ricotta Pasta Salad
He mau mea kahiko Ikalia hui pū nā mea ʻono no hoʻokahi salakeke pasta maʻalahi akā ʻoluʻolu. E lawe hou mākou artichoke na naau, e oluolu.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
7. ʻO Greek Turkey Burgers me Tzatziki Sauce
Ke piʻi koke nei kēia paʻa lima ʻono i nā kūlana e like me kā mākou burger punahele o nā manawa āpau. ʻOi aku ka māmā a ʻoi aku ka ʻono ma mua o ka patty pipi kuʻuna, no laila ʻo ia ka ʻaina ahiahi mahana maikaʻi loa. E ʻai ia me ka salakeke , nā ʻōpala, nā fries… a i ʻole nā mea ʻekolu.
E kiʻi i ka meaʻai
Hāʻawi i kekahi umu8. ʻO Sangria ʻulaʻula, keʻokeʻo a me ka uliuli
Brandy a ʻālohilohi waina keʻokeʻo hana i keia la 4 o Iulai cocktail he lanakila maʻalahi. Manaʻo kōkua: No ka mea hoʻonani, e hoʻohana i ka ʻoki kuki e kuʻi i nā ʻāpana ʻāpala i nā hōkū.
Kiʻi: Liz Andrew/Styling: Erin McDowell9. Alanui Mekiko Corn Dip
E ʻohi i kahi pūʻulu, e hopu i kahi ʻeke ʻeke tortilla a kono aku i kekahi mau hoaaloha. (ʻAʻole pono ʻoe i ke kōkua nui e hoʻomaʻemaʻe i ka pā.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell10. ʻO ka moa ʻaʻa ʻia
ʻO ʻoe wale nō * manaʻo * ʻoluʻolu ka umauma moa. I ka wā e ʻono ai ʻoe i kēia mau mea hū me ka hou kulina ma ka pahu , ʻaʻole ʻoe e manaʻoʻiʻo ua moʻa ʻia lākou ma ka grill.
E kiʻi i ka meaʻai
Ka makemake o Carlsbad11. Berry, Feta a me Spinach Salad
ʻO ka salakeke kauwela hauʻoli loa a mākou i ʻike ai. ʻO kā mākou ʻāpana punahele ʻo ia ka ʻaʻahu ʻano hua strawberry-poppy momona.
Kiʻi: Liz Andrew/Styling: Erin McDowell12. Mele-Niu Rocket Pops
ʻO kēia pop rocket pop, i hana ʻia me nā hua a me ka waiu niu creamy, kahi meaʻai e makemake ai nā keiki a me nā mākua. ʻOiai ʻaʻole i loaʻa i nā mea hoʻonaninani, ʻono ia e like me ka nostalgia pololei.
E kiʻi i ka meaʻai
PILI: 42 ʻO nā mea ʻai ice Pop i ke kauwela maʻalahi loa e hana ma ka home
ʻO ka meaʻai ʻai13. Kukama, Basil a me ka ʻalani ʻalani
Haloooo, refreshment. E hāʻule nui ana ʻoe no ka zingy soy- ʻalāʻau ʻaʻahu ʻia me ke kālika, ka lime a me ka pepa serrano.
Kiʻi: Liz Andrew/Styling: Erin McDowell14. Light and Tangy Coleslaw
ʻO kēia ʻaoʻao kauwela e hui pū me ka uila a hiki ke hana ʻia i ʻehā hola ma mua. E lawelawe me nā mea a pau mai ka salmon a puaʻa huki .
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell15. Nahu Mac-a-Cheese i kālua ʻia
Ma lalo o hoʻokahi hola, hiki iā ʻoe ke loaʻa i 48 o kēia mau ʻai liʻiliʻi maikaʻi ma ka papaʻaina, i kālua ʻia me ʻelua ʻano kīʻaha gooey cheddar.
E kiʻi i ka meaʻai
ʻAno ʻono16. ʻO nā ʻaoʻao ʻaoʻao o nā pēpē me ka balsamic-peach BBQ sauce
Aia hoʻi, ka mea nui barbecue. E ʻokiʻoki i kēia mau pēpē a lawelawe pū me ke koena miki. (Pono ʻoe i nā napkin hou no kēia.)
Kiʻi: Liz Andrew/Styling: Erin McDowell17. ʻO ka ʻuala 'Potato' Salai
E poina i ka mayo a me kēlā mākū. E koho i kēia milo māmā ma luna o ka salakeke ʻuala maʻamau, i hana ʻia me ka Greek yogurt a me kā mākou meaʻai cruciferous punahele.
E kiʻi i ka meaʻai
ʻOhi Hapa Palua18. ʻO ka Helene Watermelon Feta Salad me Basil Vinaigrette
ʻOno, ʻono a hōʻoluʻolu. E noʻonoʻo i kāu salakeke kūhelu o ke kauwela.
Kiʻi: Liz Andrew/Styling: Erin McDowell19. Huamoa Deviled Avocado
A noʻonoʻo ʻoe Pakoa ʻo ia wale nō ka lā hoʻomaha i kāhea i nā hua. Ua kūpono kēia mau mea ʻai i nā wahi a pau. E kōkua pū nā keiki me kēia.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell20. ʻO ka salakeke kūkaʻi maʻamau
He meaʻai maikaʻi a hōʻoluʻolu e hoʻohui i kāu laha 4 o Iulai. ʻO nā mea a pau āu e hana ai, ʻokiʻoki i nā cuke, hoʻomoʻi iā lākou a waiho i loko o ka friji no kahi liʻiliʻi. Peasy maʻalahi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell21. Hoʻokahi Mea ʻAi ʻAi ʻAi Punawai
I ke kauwela, ho'āʻo mākou e hauʻoli e like me ka hiki. ʻO ka mea pōmaikaʻi, ua kūpono kēia mea momona i kā mākou papa manawa, no ka mea, ʻaʻohe mea i hana ʻia me ka wai melika ʻelua-paʻa.
E kiʻi i ka meaʻai
KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL22. ʻO ka palaoa kālua me ka Aioli ʻala
Ma kahi o ka hoʻolapalapa ʻana i ka kulina a hoʻohuʻi ʻia me ka pata a me ka paʻakai, e hāʻawi i kēia poʻe i ka hoʻomaikaʻi ʻana i ka ʻono ma ka hoʻoinu ʻana iā lākou me ka ʻuala sriracha sauce.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell23. Puaʻa Huki ʻia ʻo Slow-Cooker
Lana ko mākou manaʻo ʻaʻole ʻoe i waiho i kāu kuke kuke no ke kauwela. E hoʻokuʻu i kāu Crock-Pot i ka hana, a laila e hoʻoulu i kēia poʻe me ka coleslaw tangy.
E kiʻi i ka meaʻai
Oh Sweet Basil24. 8-Layer Hummus Dip
E hoʻomaka i kāu hoʻolauleʻa me kēia mea ʻai ʻoluʻolu i hoʻopiha ʻia me nā hua paina, pesto, pepa ʻono, kukama, ʻōmato , cilantro a me ka paʻakai feta.
ʻAi Tin25. Lemona Helene Orzo Salai
No laila hou. Pela no Helene. E lawelawe iā ia iho a i ʻole ma ka ʻaoʻao o kāu kīʻaha protein punahele. (Hiki iā mākou ke manaʻo i nā skewers moa lemon me ka tzatziki?)
pehea e wehe maoli ai i nā kiko kikoKiʻi: Liz Andrew/Styling: Erin McDowell
26. ʻO nā ʻiʻo ʻiʻo ʻāʻī
Hoʻomākaukau mākou i nā pōpō me nā mea hou, kāpī iā lākou i loko o kahi pā a hoʻokomo i ka pūʻulu i loko o kā mākou aniani kikoʻī.
E kiʻi i ka meaʻai
Ka Pig & Quill27. Popsicle Inu Pink
Hoʻoulu ʻia e ka inu Insta-pono loa hiki iā ʻoe ke kauoha ma Starbucks. Hiki ke hoʻonui ʻia kēia mau pops me ke kokoleka keʻokeʻo drizzled, flakes niu a i ʻole strawberry.
Kiʻi: Liz Andrew/Styling: Erin McDowell28. ʻAla 'Tater' a pau
Ke makemake ʻoe i kahi hoʻomaha mai kēlā mau ʻuala a pau, e koho i kēia mau ʻiʻo ʻokiʻoki, ʻoluʻolu a kūpono hoʻi no ka ʻū ʻana.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell29. ʻIlia Deli Pinwheel Sandwiches
ʻAʻole kāu deli maʻamau sandwiches . (Nā helu bonus no ka lawelawe ʻana iā lākou me ka pepperoncini a prosecco .)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell30. Paʻi Blueberry Crumble
He kanaka ʻAmelika meaʻai ʻai mea ʻai, ma kahi o ka ʻōpala kuʻuna, hoʻohana mākou i kahi topping e like me streusel e hoʻonani i nā mea.
E kiʻi i ka meaʻai
Ka makemake o Carlsbad31. ʻO ka Berena Palani i hoʻopaʻa ʻia e ka Spinach
Pāʻina luʻu , ua pani ʻia ʻoe. E lawe mai i ka Parmesan, ka mozz, ka cheddar koi a me ka tilika cream.
Kiʻi: Liz Andrew/Styling: Erin McDowell32. ʻO nā Skewers Boil Shrimp me ka Corn, Sausage a me ka ʻuala
Makemake mākou i nā meaʻai mālama haʻahaʻa. E paʻi wale i kēia mau skewers ma ke kīʻaha, e waiho i kahi nūpepa ma luna o ka papaʻaina pikiniki a hoʻokuʻu i kāu mau malihini e ʻeli i loko.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell33. Nā Paʻi Kupa
ʻAʻole i maʻalahi ka hoʻomākaukau ʻana i ka sandwich ham-and-cheese maʻamau no ka lehulehu. E kiʻi i kāu mau keiki e kōkua iā ʻoe e hōʻuluʻulu i kēia mau mea ʻono, a laila hoʻomaʻamaʻa iā lākou i ka umu ma mua o ka lawelawe ʻana.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell34. Eheu Moa Bufalo Roa
Loaʻa iā mākou kahi mea huna: Ua kālua ʻia kēia mau ʻēheu mai ka hoʻomaka a hiki i ka hopena, no laila ʻaʻole pono kahi kulu o ka ʻaila wela. ʻAʻole e haʻi, ua hoʻomaʻamaʻa lākou i ka maikaʻi. Holo i ka hanai holoholona.
E kiʻi i ka meaʻai
Kiʻi: Jon Cospito/Ke ʻano: Heath Goldman35. ʻAnuenue Heirloom Tomato Bruschetta
No ke aha e kaupalena ai iā ʻoe iho i ka ʻulaʻula, keʻokeʻo a me ka uliuli i kēia lā hoʻomaha? ʻO kēia mau mea ʻoluʻolu nā kala i kēlā me kēia lehulehu.
E kiʻi i ka meaʻai
Kiʻi: Eric Moran/Styling: Erin McDowell36. ʻAiʻi ʻia ʻia me ka ʻai Lemona-Herb
No ka ʻono nui a wiwo ʻole, marinate mākou i kā mākou steak ma mua o ka hele ʻana i ka ʻai, a laila e lawelawe me kahi mea kanu hou no ka hoʻonui ʻana. A e noʻonoʻo wale i kēlā manawa marinating ma ke ʻano he hola cocktail i kūkulu ʻia no ke kuke.
E kiʻi i ka meaʻai
Ka Pono Hou37. Moʻa Quesadillas Moʻa
Ke noʻonoʻo mākou i ka meaʻai hōʻoluʻolu, hele pololei ko mākou noʻonoʻo i kēia poʻe. Pumehana, ʻuʻuku a ʻoluʻolu.
Kiʻi: Liz Andrew/Styling: Erin McDowell38. ʻO ka ʻaoʻao hope Sub
ʻO kahi sanwī i kāhiko ʻia, ʻoi aku ka nui o ke ala maʻalahi e hānai ai i ka lehulehu pololi. No laila, no kāu hui ʻana i ka lā 4 o Iulai, e lawelawe i ka subsub nui me kekahi mau ʻaoʻao ( salakeke ʻuala , ʻO nā ʻāpana veggie a me nā pickles e hana i ka hoʻopunipuni) a e maopopo ʻoe e hoʻomaka ka pāʻina.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell39. Nā Burger Salmon
Makemake ʻoe e hoʻohui i kahi mea maʻalahi i kāu kuke kuke kauwela? E ho'āʻo i kēia mau mea ʻai ʻono a ʻono ʻaʻole e hoʻohaʻahaʻa iā ʻoe pipi .
E kiʻi i ka meaʻai
ʻO ka meaʻai ʻai40. ʻO Corn Charred and Rosemary Grilled Pizza
He ʻono o ke kauwela i kēlā me kēia ʻai. ʻO ka hoʻohuʻi ʻana i ke kulina e hāʻawi i ka pai holoʻokoʻa i kahi ʻono ʻāhuhi āu e makemake ai. E ʻoluʻolu e hoʻomākaukau iā ia i loko o ka hale me kahi pā kuʻi inā ʻaʻole ʻoe makemake e puhi i ka barbecue.
PILI : Pehea e hana ai i ka Pizza ma ka Grill i 5 mau minuke a i ʻole
Kiʻi: Liz Andrew/Styling: Erin McDowell41. Nā Kuʻi Kuʻi Strawberry
No ke aha e koho ai ma waena o kāu mau meaʻai punahele ʻelua? Hāʻawi kēia meaʻai maʻalahi iā ʻoe i ka maikaʻi o nā ao ʻelua. Noʻu ka hauʻoli.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell42. 15-Minute Buffalo Chicken Sliders
TO nahu-nui ʻAmelika kahiko. (ʻAʻole pono e ʻike kekahi ʻo ka moa rotisserie a kūʻai ʻia i ka hale kūʻai Buffalo sauce.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell43. Kake ʻAi Anela me nā hua hui ʻia
ʻAʻole pono kēlā me kēia keke i nā papa he nui a me nā puʻupuʻu o ka pata hau. ʻOi aku ka maikaʻi o kēia ʻai māmā me ka nui o nā huaʻai hou a me ka ʻaila whipped.
E kiʻi i ka meaʻai
PILI: ʻO 50 mau mea ʻono loa, nā mea ʻai hau kalima maikaʻi loa
Kiʻi: Liz Andrew/Styling: Erin McDowell44. Cheater's Prosciutto Hawaiian Pizza
Hōʻike i kēia mālamalama, palaoa paʻa ʻia ma ke ʻano he ʻokoʻa i nā burgers a anal'īlio . (ʻO kēia ke ala maʻalahi loa ʻoki a ʻokiʻoki i ka paina , BTW...)
E kiʻi i nā mea ʻai
Kiʻi: Eric Moran/Styling: Erin McDowell45. ʻO nā pīni kālua ʻia ʻo Slow-Cooker
Hoʻokahi kauwela nui, e hiki mai ana. Hoʻokahi paona o nā pīni navy e lilo i palupalu, ʻono a ʻono ma hope o ʻeono hola i loko o ka Crock-Pot. Mai hilahila me ke kō ʻeleʻele.
E kiʻi i ka meaʻai
Erin McDowell46. Kāroti Roa holoʻokoʻa
E poina i ka hoʻolapalapa ʻana i nā kāloti a palupalu a palupalu. Mai kēia manawa, ʻo ka hoʻomoʻa ʻana iā lākou ʻo ke ala wale nō āu e pono ai.
E kiʻi i ka meaʻai
Ahaaina ma ka Home47. Thai Tureke Burgers
E hoʻololi i ka burger maʻamau me ka tiiki no kēia patty Thai-inspired i hoʻopiha ʻia me ka crunchy cabbage-carrot slaw.
Kiʻi: Liz Andrew/Styling: Erin McDowell48. ʻO Ice Pops Ice Chocolate Chip Yogurt
E nā mea aloha ice cream mint chocolate chip, hauʻoli. ʻO kēia mana DIY māmā ka meaʻono maikaʻi loa i ka lā wela.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell49. ʻO Champagne Donuts
ʻO ka makuahine o nā mea ʻono hoʻomaha a pau, kālua ʻia kēia mau pēpē i ka umu—ʻaʻole palai. Inā ʻaʻole ia he hoʻolauleʻa, ʻaʻole maopopo iā mākou ka mea e hana ai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell50. ʻO nā Pies Mason Jar Apple
E hoʻopau i ka ʻaina ahiahi me kahi meaʻai maʻamau ʻAmelika. ʻO ka nui kūpono o nā ʻāpana pākahi, a ʻoi aku ka ʻoki o ka pahu mason jar ma mua o kahi kīʻaha pai maʻamau.
E kiʻi i ka meaʻai
ʻO Jerrelle Guy/Rodney Scott's World of BBQ51. ʻO Rodney Scott's Honey-Butter Fish
E koho i ka iʻa, ka iʻa, ka ʻulaʻula a i ʻole ka branzino. ʻAʻohe o ka iʻa āu e koho ai, e ʻono ia i ka *lidic* i uhi ʻia i ka iwi ʻaoʻao ʻono a ʻono a me ka pata meli homemade.
E kiʻi i ka meaʻai
MELLISSA SEVIGNY/SQUEAKY CLEAN KETO52. Eheu moa a pau
ʻEkolu mea ʻai + hoʻokahi hola = a app leʻaleʻa lehulehu hiki i nā mea a pau ma ka hale kuke ke hele i hope. E ʻoluʻolu e hoʻohana i nā mea ʻala bagel i kūʻai ʻia ma ka hale kūʻai ma mua o ka hana ʻana iā ʻoe iho.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell53. Helene Yogurt Chicken Salad Stuffed Peppers
ʻO ka ʻono a me ka ʻono a pau āu e makemake ai - hoʻemi i ka mayo kaumaha. Ma ʻaneʻi, hilinaʻi mākou i ka Greek yogurt, Dijon mustard a me ka wīnega raiki.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell54. ʻAvocado a me ʻEleʻele Pasta Salad
ʻO ke kulina kau wela. ʻO ka avocado pata. ʻeleʻele palupalu pīni . Allllll ka wai lime hou a me ka cilantro. Pono mākou e ʻōlelo hou aku?
E kiʻi i ka meaʻai
ʻO Esteban Castillo / ʻAi Chicano55. ʻOko i loko o ke kālika
BRB, luʻu poʻo-mua i loko o ka wai wai lemona garlicky. E kau i kahi pā o ia mau mea ma luna o ka pākaukau no ka po'e a pau e no'ono'o ai ke ho'opau 'oe steaks a ʻokiʻoki .
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell56. ʻO ka peach i kālua ʻia a me ka salakeke Haloumi me ka lole Lemon-Pesto
E kamaʻilio e pili ana i kahi mea kikowaena kupaianaha. E nānā i kēlā mau hōʻailona drool-worthy char ma ka pīkī a me ka paʻakai halloumi, a e hauʻoli kāu mau malihini i kāu mau mākau grilling.
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell57. ʻO Corn Fritter Caprese me nā Peaches a me nā Tomato
ʻAʻole hiki i kēia meaʻai ke loaʻa i ke kauwela inā hoʻāʻo mākou. E kiʻi i nā ʻāpana gula o ke kulina a me ka ʻāʻī ʻokiʻoki ma lalo o nā ʻāpana mozzarella hou, nā tōmato kauwela a me ka basil.
E kiʻi i ka meaʻai
ʻO Jerrelle Guy/Rodney Scott's World of BBQ58. ʻO Rodney Scott's Pimento Cheese
No ka poʻe i ʻike ʻole ʻia, ʻo kāu ʻono mua o ka pimento cheese e pahū loa i kou manaʻo. Mai ʻōlelo ʻoe ʻaʻole mākou i ao aku iā ʻoe.
E kiʻi i ka meaʻai
Kiʻi/Kōʻili: Katherine Gillen59. Na Lemonade ʻaʻula
Ka inu kūhelu o ke kauwela ma ke ano mea ai. ʻO ka mea huna o kā lākou hue ʻulaʻula nani, nīnau ʻoe? ʻO ka ʻōpala raspberry hou.
E kiʻi i ka meaʻai
© JOANN PAI / MA KA PAPA60. Strawberries a me ka Crème
Ke kānalua, ʻaʻole hiki iā ʻoe ke hele hewa me ke kauwela hou hua mai a me ka holika huikau. E hui pū me ka berena pōkole a i ʻole ke keke paona.
E kiʻi i ka meaʻai
pehea e hoʻoponopono ai i nā umauma haʻalulu
PILI: 32 o ka 4th o Iulai na mea ai aoao maikai loa e lawelawe ai
No nā meaʻai maikaʻi loa, e nānā i kā mākou puke kuke mua, ʻO nā mea maikaʻi wale nō .