60 Nā mea ʻai ʻono maikaʻi loa o Iulai 4 e hana ai no kahi Kuki Kau Makahiki

Nā Inoa MaikaʻI Loa No Nā Keiki

ʻO ka lā ʻehā o Iulai e koi ana i ka ʻono meaʻai i kālua ʻia , nā meaʻai ʻulaʻula-keʻokeʻo-a-uliuli a me ke anu cocktail ma ka lima. Mai koʻikoʻi ʻoe, no ka mea, loaʻa iā mākou nā ʻōlelo aʻoaʻo a pau e pono ai ʻoe e hoʻolei i kahi pāʻina ʻoluʻolu o ka Lā Kūʻokoʻa, ʻoiai ʻo ʻoe wale nō a me nā keiki i kēia makahiki. Mai nā kīʻaha ʻAmelika āpau, e like me coleslaw a me nā mea haʻihaʻi , i nā manaʻo noʻonoʻo hou aku, e like me ka puaʻala ' ʻuala ' saladi a me ka moa ʻalawai skewers, ua hōʻuluʻulu mākou i ka mea maikaʻi loa nā mea komo , ʻaoʻao a mea ʻai ʻai e hahau mamua o ka hoomaka ana o ke ahi. Ma ʻaneʻi, ʻo ka 60 maikaʻi loa o ka lā 4 o Iulai, no ka mea, ʻaʻole anei ʻo kēlā me kēia lā hoʻomaha ke kumu e ʻai nui ai?

PILI: 50 4 o Iulai Nā mea ʻai no ka hoʻolauleʻa kauwela hope loa



ʻO ka lā 4 o Iulai i nā mea ʻai caprese salad Kiʻi: Liz Andrew/Styling: Erin McDowell

1. ʻO ka Salade Caprese me ka Zucchini Grilled

ʻO kahi kīʻaha e ʻāhaʻi me nā ʻono o ke kauwela (ʻaʻole ʻano ʻino loa ia). E hoʻouka i luna zucchini ma ka mākeke mahiʻai e hoʻonani i kēia ʻōmato kahiko.

E kiʻi i ka meaʻai



BLT pasta salakeke Kiʻi: Liz Andrew/Styling: Erin McDowell

2. BLT Pasta Salad

ʻO kēia barbecue ʻO ka ʻaoʻao e hui pū i nā mea ʻono, ʻono, ʻono o ka sanwiti maʻamau - hoʻemi i ka berena.

E kiʻi i ka meaʻai

PILI : 13 Picnic-Kua Loa Pasta Salad Recipes

lula 4th recipes avocado potato salad Hāʻawi i kekahi umu

3. ʻAlaʻala ʻuala ʻAvocado

Sayonara, mayo. Ke hoʻohana nei mākou i ka Greek yogurt no ka hana ʻana i kēia ʻaoʻao ʻaoʻao ʻoi aku ka momona a me ka ʻono. Holo i ka iwi aoao , e 'oluʻolu.

E kiʻi i ka meaʻai



ʻO ka la 4 o Iulai, ʻo ia nā skewers watermelon Kiʻi: Liz Andrew/Styling: Erin McDowell

4. Nā Skewers ʻAi Kanaka-Feta

ʻono ʻalawai a ʻo ka paʻakai feta ka ʻōmato hou a me ka mozzarella. Ma mua o ka ʻokiʻoki wale ʻana i nā mea ʻai a hoʻolei iā lākou me ka ʻaʻahu, hui pū kēia mau skewers ma ka grill a hana i ka hopu-a-hele maikaʻi loa. mea ʻai kau wela .

E kiʻi i ka meaʻai

ʻO ka lā 4 o Iulai i ka ʻai ʻana i nā pai ʻai ice cream strawberry Kiʻi: Mark Weinberg/Styling: Erin McDowell

5. Nā Paʻi Ice-Cream Mini

Crumbly graham cracker crust, mehana ʻia huakeke , he puna anu o ʻaila hau vanilla . Ua kūʻai ʻia aku? Maikaʻi loa. E kāpīpī i kekahi mau blueberries no ka hoʻopau ʻana i ke aloha ʻāina.

E kiʻi i ka meaʻai

ʻO ka lā 4 o Iulai meaʻai ricotta pasta salad Kiʻi: Liz Andrew/Styling: Erin McDowell

6. Salami, Artichoke a me Ricotta Pasta Salad

He mau mea kahiko Ikalia hui pū nā mea ʻono no hoʻokahi salakeke pasta maʻalahi akā ʻoluʻolu. E lawe hou mākou artichoke na naau, e oluolu.

E kiʻi i ka meaʻai



ʻO ka lā 4 o Iulai i nā mea ʻai ʻai ʻo turkey burgers Kiʻi: Liz Andrew/Styling: Erin McDowell

7. ʻO Greek Turkey Burgers me Tzatziki Sauce

Ke piʻi koke nei kēia paʻa lima ʻono i nā kūlana e like me kā mākou burger punahele o nā manawa āpau. ʻOi aku ka māmā a ʻoi aku ka ʻono ma mua o ka patty pipi kuʻuna, no laila ʻo ia ka ʻaina ahiahi mahana maikaʻi loa. E ʻai ia me ka salakeke , nā ʻōpala, nā fries… a i ʻole nā ​​mea ʻekolu.

E kiʻi i ka meaʻai

lula 4th recipes sangria Hāʻawi i kekahi umu

8. ʻO Sangria ʻulaʻula, keʻokeʻo a me ka uliuli

Brandy a ʻālohilohi waina keʻokeʻo hana i keia la 4 o Iulai cocktail he lanakila maʻalahi. Manaʻo kōkua: No ka mea hoʻonani, e hoʻohana i ka ʻoki kuki e kuʻi i nā ʻāpana ʻāpala i nā hōkū.

E kiʻi i ka meaʻai

luu kulina alanui mekiko Kiʻi: Liz Andrew/Styling: Erin McDowell

9. Alanui Mekiko Corn Dip

E ʻohi i kahi pūʻulu, e hopu i kahi ʻeke ʻeke tortilla a kono aku i kekahi mau hoaaloha. (ʻAʻole pono ʻoe i ke kōkua nui e hoʻomaʻemaʻe i ka pā.)

E kiʻi i ka meaʻai

ka la 4 o Iulai i ka moa moa Kiʻi: Liz Andrew/Styling: Erin McDowell

10. ʻO ka moa ʻaʻa ʻia

ʻO ʻoe wale nō * manaʻo * ʻoluʻolu ka umauma moa. I ka wā e ʻono ai ʻoe i kēia mau mea hū me ka hou kulina ma ka pahu , ʻaʻole ʻoe e manaʻoʻiʻo ua moʻa ʻia lākou ma ka grill.

E kiʻi i ka meaʻai

salakeke21 Ka makemake o Carlsbad

11. Berry, Feta a me Spinach Salad

ʻO ka salakeke kauwela hauʻoli loa a mākou i ʻike ai. ʻO kā mākou ʻāpana punahele ʻo ia ka ʻaʻahu ʻano hua strawberry-poppy momona.

E kiʻi i ka meaʻai

4th of July recipes rocket pops Kiʻi: Liz Andrew/Styling: Erin McDowell

12. Mele-Niu Rocket Pops

ʻO kēia pop rocket pop, i hana ʻia me nā hua a me ka waiu niu creamy, kahi meaʻai e makemake ai nā keiki a me nā mākua. ʻOiai ʻaʻole i loaʻa i nā mea hoʻonaninani, ʻono ia e like me ka nostalgia pololei.

E kiʻi i ka meaʻai

PILI: 42 ʻO nā mea ʻai ice Pop i ke kauwela maʻalahi loa e hana ma ka home

ʻO ka lā 4 o Iulai i ʻōlelo ʻia ai ka saladi meloni ʻO ka meaʻai ʻai

13. Kukama, Basil a me ka ʻalani ʻalani

Haloooo, refreshment. E hāʻule nui ana ʻoe no ka zingy soy- ʻalāʻau ʻaʻahu ʻia me ke kālika, ka lime a me ka pepa serrano.

E kiʻi i ka meaʻai

ʻoluʻolu kala kala ʻulaʻula Kiʻi: Liz Andrew/Styling: Erin McDowell

14. Light and Tangy Coleslaw

ʻO kēia ʻaoʻao kauwela e hui pū me ka uila a hiki ke hana ʻia i ʻehā hola ma mua. E lawelawe me nā mea a pau mai ka salmon a puaʻa huki .

E kiʻi i ka meaʻai

Baked Mac And Cheese Bites ʻehā o ka ʻai ʻana o Iulai Kiʻi: Liz Andrew/Styling: Erin McDowell

15. Nahu Mac-a-Cheese i kālua ʻia

Ma lalo o hoʻokahi hola, hiki iā ʻoe ke loaʻa i 48 o kēia mau ʻai liʻiliʻi maikaʻi ma ka papaʻaina, i kālua ʻia me ʻelua ʻano kīʻaha gooey cheddar.

E kiʻi i ka meaʻai

ʻehā o Iulai meaʻai pēpē kua iwi ʻaoʻao ʻAno ʻono

16. ʻO nā ʻaoʻao ʻaoʻao o nā pēpē me ka balsamic-peach BBQ sauce

Aia hoʻi, ka mea nui barbecue. E ʻokiʻoki i kēia mau pēpē a lawelawe pū me ke koena miki. (Pono ʻoe i nā napkin hou no kēia.)

E kiʻi i ka meaʻai

ʻO ka ʻuala ʻuala ʻuala ʻehā o ka ʻai ʻana o Iulai Kiʻi: Liz Andrew/Styling: Erin McDowell

17. ʻO ka ʻuala 'Potato' Salai

E poina i ka mayo a me kēlā mākū. E koho i kēia milo māmā ma luna o ka salakeke ʻuala maʻamau, i hana ʻia me ka Greek yogurt a me kā mākou meaʻai cruciferous punahele.

E kiʻi i ka meaʻai

ʻehā o Iulai greek watermelon salad ʻOhi Hapa Palua

18. ʻO ka Helene Watermelon Feta Salad me Basil Vinaigrette

ʻOno, ʻono a hōʻoluʻolu. E noʻonoʻo i kāu salakeke kūhelu o ke kauwela.

E kiʻi i ka meaʻai

Mea ʻai ʻAvocado Deviled Egg Kiʻi: Liz Andrew/Styling: Erin McDowell

19. Huamoa Deviled Avocado

A noʻonoʻo ʻoe Pakoa ʻo ia wale nō ka lā hoʻomaha i kāhea i nā hua. Ua kūpono kēia mau mea ʻai i nā wahi a pau. E kōkua pū nā keiki me kēia.

E kiʻi i ka meaʻai

salakeke kukama maloʻo1 Kiʻi: Liz Andrew/Styling: Erin McDowell

20. ʻO ka salakeke kūkaʻi maʻamau

He meaʻai maikaʻi a hōʻoluʻolu e hoʻohui i kāu laha 4 o Iulai. ʻO nā mea a pau āu e hana ai, ʻokiʻoki i nā cuke, hoʻomoʻi iā lākou a waiho i loko o ka friji no kahi liʻiliʻi. Peasy maʻalahi.

E kiʻi i ka meaʻai

ʻO ka lā 4 o Iulai i ka ʻai ʻana i ka wai melon sorbet Kiʻi: Liz Andrew/Styling: Erin McDowell

21. Hoʻokahi Mea ʻAi ʻAi ʻAi Punawai

I ke kauwela, ho'āʻo mākou e hauʻoli e like me ka hiki. ʻO ka mea pōmaikaʻi, ua kūpono kēia mea momona i kā mākou papa manawa, no ka mea, ʻaʻohe mea i hana ʻia me ka wai melika ʻelua-paʻa.

E kiʻi i ka meaʻai

ʻO ka palaoa i hoʻomoʻa ʻia me ka ʻaioli ʻala ʻehā o Iulai KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL

22. ʻO ka palaoa kālua me ka Aioli ʻala

Ma kahi o ka hoʻolapalapa ʻana i ka kulina a hoʻohuʻi ʻia me ka pata a me ka paʻakai, e hāʻawi i kēia poʻe i ka hoʻomaikaʻi ʻana i ka ʻono ma ka hoʻoinu ʻana iā lākou me ka ʻuala sriracha sauce.

E kiʻi i ka meaʻai

puaʻa huki lohi Kiʻi: Liz Andrew/Styling: Erin McDowell

23. Puaʻa Huki ʻia ʻo Slow-Cooker

Lana ko mākou manaʻo ʻaʻole ʻoe i waiho i kāu kuke kuke no ke kauwela. E hoʻokuʻu i kāu Crock-Pot i ka hana, a laila e hoʻoulu i kēia poʻe me ka coleslaw tangy.

E kiʻi i ka meaʻai

ʻehā o Iulai meaʻai 8 papa hummus dip Oh Sweet Basil

24. 8-Layer Hummus Dip

E hoʻomaka i kāu hoʻolauleʻa me kēia mea ʻai ʻoluʻolu i hoʻopiha ʻia me nā hua paina, pesto, pepa ʻono, kukama, ʻōmato , cilantro a me ka paʻakai feta.

E kiʻi i ka meaʻai

salakeke bale Helene ʻAi Tin

25. Lemona Helene Orzo Salai

No laila hou. Pela no Helene. E lawelawe iā ia iho a i ʻole ma ka ʻaoʻao o kāu kīʻaha protein punahele. (Hiki iā mākou ke manaʻo i nā skewers moa lemon me ka tzatziki?)

E kiʻi i ka meaʻai

pehea e wehe maoli ai i nā kiko kiko
ʻO Spicy Glazed Meatballs i ka ʻehā o ka ʻai ʻana o Iulai Kiʻi: Liz Andrew/Styling: Erin McDowell

26. ʻO nā ʻiʻo ʻiʻo ʻāʻī

Hoʻomākaukau mākou i nā pōpō me nā mea hou, kāpī iā lākou i loko o kahi pā a hoʻokomo i ka pūʻulu i loko o kā mākou aniani kikoʻī.

E kiʻi i ka meaʻai

popsicles drip popsicles i ka ha o Iulai Ka Pig & Quill

27. Popsicle Inu Pink

Hoʻoulu ʻia e ka inu Insta-pono loa hiki iā ʻoe ke kauoha ma Starbucks. Hiki ke hoʻonui ʻia kēia mau pops me ke kokoleka keʻokeʻo drizzled, flakes niu a i ʻole strawberry.

E kiʻi i ka meaʻai

cauliflower tater tots Kiʻi: Liz Andrew/Styling: Erin McDowell

28. ʻAla 'Tater' a pau

Ke makemake ʻoe i kahi hoʻomaha mai kēlā mau ʻuala a pau, e koho i kēia mau ʻiʻo ʻokiʻoki, ʻoluʻolu a kūpono hoʻi no ka ʻū ʻana.

E kiʻi i ka meaʻai

pinwheel deli sandwiches Kiʻi: Liz Andrew/Styling: Erin McDowell

29. ʻIlia Deli Pinwheel Sandwiches

ʻAʻole kāu deli maʻamau sandwiches . (Nā helu bonus no ka lawelawe ʻana iā lākou me ka pepperoncini a prosecco .)

E kiʻi i ka meaʻai

pie crumble blueberry Kiʻi: Liz Andrew/Styling: Erin McDowell

30. Paʻi Blueberry Crumble

He kanaka ʻAmelika meaʻai ʻai mea ʻai, ma kahi o ka ʻōpala kuʻuna, hoʻohana mākou i kahi topping e like me streusel e hoʻonani i nā mea.

E kiʻi i ka meaʻai

berena Ka makemake o Carlsbad

31. ʻO ka Berena Palani i hoʻopaʻa ʻia e ka Spinach

Pāʻina luʻu , ua pani ʻia ʻoe. E lawe mai i ka Parmesan, ka mozz, ka cheddar koi a me ka tilika cream.

E kiʻi i ka meaʻai

ʻO nā Skewers Boil Shrimp With Corn i ka lā ʻehā o Iulai Kiʻi: Liz Andrew/Styling: Erin McDowell

32. ʻO nā Skewers Boil Shrimp me ka Corn, Sausage a me ka ʻuala

Makemake mākou i nā meaʻai mālama haʻahaʻa. E paʻi wale i kēia mau skewers ma ke kīʻaha, e waiho i kahi nūpepa ma luna o ka papaʻaina pikiniki a hoʻokuʻu i kāu mau malihini e ʻeli i loko.

E kiʻi i ka meaʻai

nā mea paheʻe Cuban Kiʻi: Liz Andrew/Styling: Erin McDowell

33. Nā Paʻi Kupa

ʻAʻole i maʻalahi ka hoʻomākaukau ʻana i ka sandwich ham-and-cheese maʻamau no ka lehulehu. E kiʻi i kāu mau keiki e kōkua iā ʻoe e hōʻuluʻulu i kēia mau mea ʻono, a laila hoʻomaʻamaʻa iā lākou i ka umu ma mua o ka lawelawe ʻana.

E kiʻi i ka meaʻai

moa ʻēheu bufalo kālua Kiʻi: Liz Andrew/Styling: Erin McDowell

34. Eheu Moa Bufalo Roa

Loaʻa iā mākou kahi mea huna: Ua kālua ʻia kēia mau ʻēheu mai ka hoʻomaka a hiki i ka hopena, no laila ʻaʻole pono kahi kulu o ka ʻaila wela. ʻAʻole e haʻi, ua hoʻomaʻamaʻa lākou i ka maikaʻi. Holo i ka hanai holoholona.

E kiʻi i ka meaʻai

ʻaʻohe kuke anuenue bruschetta ʻehā o Iulai meaʻai Kiʻi: Jon Cospito/Ke ʻano: Heath Goldman

35. ʻAnuenue Heirloom Tomato Bruschetta

No ke aha e kaupalena ai iā ʻoe iho i ka ʻulaʻula, keʻokeʻo a me ka uliuli i kēia lā hoʻomaha? ʻO kēia mau mea ʻoluʻolu nā kala i kēlā me kēia lehulehu.

E kiʻi i ka meaʻai

4th of July recipes grilled steak Kiʻi: Eric Moran/Styling: Erin McDowell

36. ʻAiʻi ʻia ʻia me ka ʻai Lemona-Herb

No ka ʻono nui a wiwo ʻole, marinate mākou i kā mākou steak ma mua o ka hele ʻana i ka ʻai, a laila e lawelawe me kahi mea kanu hou no ka hoʻonui ʻana. A e noʻonoʻo wale i kēlā manawa marinating ma ke ʻano he hola cocktail i kūkulu ʻia no ke kuke.

E kiʻi i ka meaʻai

ʻehā o ka ʻai o Iulai i kālua ʻia nā quesadillas Ka Pono Hou

37. Moʻa Quesadillas Moʻa

Ke noʻonoʻo mākou i ka meaʻai hōʻoluʻolu, hele pololei ko mākou noʻonoʻo i kēia poʻe. Pumehana, ʻuʻuku a ʻoluʻolu.

e kiʻi i ka ʻai

pāʻina sub turkey lettuce tomato Kiʻi: Liz Andrew/Styling: Erin McDowell

38. ʻO ka ʻaoʻao hope Sub

ʻO kahi sanwī i kāhiko ʻia, ʻoi aku ka nui o ke ala maʻalahi e hānai ai i ka lehulehu pololi. No laila, no kāu hui ʻana i ka lā 4 o Iulai, e lawelawe i ka subsub nui me kekahi mau ʻaoʻao ( salakeke ʻuala , ʻO nā ʻāpana veggie a me nā pickles e hana i ka hoʻopunipuni) a e maopopo ʻoe e hoʻomaka ka pāʻina.

E kiʻi i ka meaʻai

salmon burgers slaw lemondae Kiʻi: Liz Andrew/Styling: Erin McDowell

39. Nā Burger Salmon

Makemake ʻoe e hoʻohui i kahi mea maʻalahi i kāu kuke kuke kauwela? E ho'āʻo i kēia mau mea ʻai ʻono a ʻono ʻaʻole e hoʻohaʻahaʻa iā ʻoe pipi .

E kiʻi i ka meaʻai

berena pālahalaha ʻO ka meaʻai ʻai

40. ʻO Corn Charred and Rosemary Grilled Pizza

He ʻono o ke kauwela i kēlā me kēia ʻai. ʻO ka hoʻohuʻi ʻana i ke kulina e hāʻawi i ka pai holoʻokoʻa i kahi ʻono ʻāhuhi āu e makemake ai. E ʻoluʻolu e hoʻomākaukau iā ia i loko o ka hale me kahi pā kuʻi inā ʻaʻole ʻoe makemake e puhi i ka barbecue.

E kiʻi i ka meaʻai

PILI : Pehea e hana ai i ka Pizza ma ka Grill i 5 mau minuke a i ʻole

kīʻaha pōkole strawberry Kiʻi: Liz Andrew/Styling: Erin McDowell

41. Nā Kuʻi Kuʻi Strawberry

No ke aha e koho ai ma waena o kāu mau meaʻai punahele ʻelua? Hāʻawi kēia meaʻai maʻalahi iā ʻoe i ka maikaʻi o nā ao ʻelua. Noʻu ka hauʻoli.

E kiʻi i ka meaʻai

15 Minute Buffalo Chicken Sliders ʻEhā o ka ʻai ʻana o Iulai Kiʻi: Liz Andrew/Styling: Erin McDowell

42. 15-Minute Buffalo Chicken Sliders

TO nahu-nui ʻAmelika kahiko. (ʻAʻole pono e ʻike kekahi ʻo ka moa rotisserie a kūʻai ʻia i ka hale kūʻai Buffalo sauce.)

E kiʻi i ka meaʻai

hua ʻai keke ʻānela Kiʻi: Liz Andrew/Styling: Erin McDowell

43. Kake ʻAi Anela me nā hua hui ʻia

ʻAʻole pono kēlā me kēia keke i nā papa he nui a me nā puʻupuʻu o ka pata hau. ʻOi aku ka maikaʻi o kēia ʻai māmā me ka nui o nā huaʻai hou a me ka ʻaila whipped.

E kiʻi i ka meaʻai

PILI: ʻO 50 mau mea ʻono loa, nā mea ʻai hau kalima maikaʻi loa

4th of July recipes hawaiian pizza Kiʻi: Liz Andrew/Styling: Erin McDowell

44. Cheater's Prosciutto Hawaiian Pizza

Hōʻike i kēia mālamalama, palaoa paʻa ʻia ma ke ʻano he ʻokoʻa i nā burgers a anal'īlio . (ʻO kēia ke ala maʻalahi loa ʻoki a ʻokiʻoki i ka paina , BTW...)

E kiʻi i nā mea ʻai

ʻO ka lā 4 o Iulai, hoʻomaʻamaʻa i nā pīni kālua Kiʻi: Eric Moran/Styling: Erin McDowell

45. ʻO nā pīni kālua ʻia ʻo Slow-Cooker

Hoʻokahi kauwela nui, e hiki mai ana. Hoʻokahi paona o nā pīni navy e lilo i palupalu, ʻono a ʻono ma hope o ʻeono hola i loko o ka Crock-Pot. Mai hilahila me ke kō ʻeleʻele.

E kiʻi i ka meaʻai

ʻO ka lā 4 o Iulai e hoʻomaʻamaʻa i nā kāloti kālua Erin McDowell

46. ​​Kāroti Roa holoʻokoʻa

E poina i ka hoʻolapalapa ʻana i nā kāloti a palupalu a palupalu. Mai kēia manawa, ʻo ka hoʻomoʻa ʻana iā lākou ʻo ke ala wale nō āu e pono ai.

E kiʻi i ka meaʻai

ʻO ka lā 4 o Iulai, hoʻomaʻamaʻa i nā mea ʻai ʻai Thai burgers Ahaaina ma ka Home

47. Thai Tureke Burgers

E hoʻololi i ka burger maʻamau me ka tiiki no kēia patty Thai-inspired i hoʻopiha ʻia me ka crunchy cabbage-carrot slaw.

E kiʻi i ka meaʻai

4th of July recipes mint chocolate chip ice pops Kiʻi: Liz Andrew/Styling: Erin McDowell

48. ʻO Ice Pops Ice Chocolate Chip Yogurt

E nā mea aloha ice cream mint chocolate chip, hauʻoli. ʻO kēia mana DIY māmā ka meaʻono maikaʻi loa i ka lā wela.

E kiʻi i ka meaʻai

nā kukui champagne donuts Kiʻi: Liz Andrew/Styling: Erin McDowell

49. ʻO Champagne Donuts

ʻO ka makuahine o nā mea ʻono hoʻomaha a pau, kālua ʻia kēia mau pēpē i ka umu—ʻaʻole palai. Inā ʻaʻole ia he hoʻolauleʻa, ʻaʻole maopopo iā mākou ka mea e hana ai.

E kiʻi i ka meaʻai

ʻO ka lā 4 o Iulai i ʻai ʻia i ka mini apple pai Kiʻi: Liz Andrew/Styling: Erin McDowell

50. ʻO nā Pies Mason Jar Apple

E hoʻopau i ka ʻaina ahiahi me kahi meaʻai maʻamau ʻAmelika. ʻO ka nui kūpono o nā ʻāpana pākahi, a ʻoi aku ka ʻoki o ka pahu mason jar ma mua o kahi kīʻaha pai maʻamau.

E kiʻi i ka meaʻai

4th of July recipes honey butter fish recipe ʻO Jerrelle Guy/Rodney Scott's World of BBQ

51. ʻO Rodney Scott's Honey-Butter Fish

E koho i ka iʻa, ka iʻa, ka ʻulaʻula a i ʻole ka branzino. ʻAʻohe o ka iʻa āu e koho ai, e ʻono ia i ka *lidic* i uhi ʻia i ka iwi ʻaoʻao ʻono a ʻono a me ka pata meli homemade.

E kiʻi i ka meaʻai

4th of July recipes na mea a pau chicken wings recipe MELLISSA SEVIGNY/SQUEAKY CLEAN KETO

52. Eheu moa a pau

ʻEkolu mea ʻai + hoʻokahi hola = a app leʻaleʻa lehulehu hiki i nā mea a pau ma ka hale kuke ke hele i hope. E ʻoluʻolu e hoʻohana i nā mea ʻala bagel i kūʻai ʻia ma ka hale kūʻai ma mua o ka hana ʻana iā ʻoe iho.

E kiʻi i ka meaʻai

4th of July recipes Greek yogurt chicken salad stuffed peppers recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

53. Helene Yogurt Chicken Salad Stuffed Peppers

ʻO ka ʻono a me ka ʻono a pau āu e makemake ai - hoʻemi i ka mayo kaumaha. Ma ʻaneʻi, hilinaʻi mākou i ka Greek yogurt, Dijon mustard a me ka wīnega raiki.

E kiʻi i ka meaʻai

ʻO ka lā 4 o Iulai meaʻai ʻAvocado A me ʻEleʻele Pasta Salad Recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

54. ʻAvocado a me ʻEleʻele Pasta Salad

ʻO ke kulina kau wela. ʻO ka avocado pata. ʻeleʻele palupalu pīni . Allllll ka wai lime hou a me ka cilantro. Pono mākou e ʻōlelo hou aku?

E kiʻi i ka meaʻai

4th of July recipes shrimp in garlic sauce recipe ʻO Esteban Castillo / ʻAi Chicano

55. ʻOko i loko o ke kālika

BRB, luʻu poʻo-mua i loko o ka wai wai lemona garlicky. E kau i kahi pā o ia mau mea ma luna o ka pākaukau no ka po'e a pau e no'ono'o ai ke ho'opau 'oe steaks a ʻokiʻoki .

E kiʻi i ka meaʻai

ʻO ka lā 4 o Iulai ʻo ka meaʻai ʻo Peach Grilled A me Halloumi Salad me Lemon Pesto Dressing Recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

56. ʻO ka peach i kālua ʻia a me ka salakeke Haloumi me ka lole Lemon-Pesto

E kamaʻilio e pili ana i kahi mea kikowaena kupaianaha. E nānā i kēlā mau hōʻailona drool-worthy char ma ka pīkī a me ka paʻakai halloumi, a e hauʻoli kāu mau malihini i kāu mau mākau grilling.

E kiʻi i ka meaʻai

4th of July recipes corn fritter caprese recipe Kiʻi: Mark Weinberg/Styling: Erin McDowell

57. ʻO Corn Fritter Caprese me nā Peaches a me nā Tomato

ʻAʻole hiki i kēia meaʻai ke loaʻa i ke kauwela inā hoʻāʻo mākou. E kiʻi i nā ʻāpana gula o ke kulina a me ka ʻāʻī ʻokiʻoki ma lalo o nā ʻāpana mozzarella hou, nā tōmato kauwela a me ka basil.

E kiʻi i ka meaʻai

4th of July recipes rodney scott pimento cheese recipe ʻO Jerrelle Guy/Rodney Scott's World of BBQ

58. ʻO Rodney Scott's Pimento Cheese

No ka poʻe i ʻike ʻole ʻia, ʻo kāu ʻono mua o ka pimento cheese e pahū loa i kou manaʻo. Mai ʻōlelo ʻoe ʻaʻole mākou i ao aku iā ʻoe.

E kiʻi i ka meaʻai

4th of July recipes pink lemonade bars recipe Kiʻi/Kōʻili: Katherine Gillen

59. Na Lemonade ʻaʻula

Ka inu kūhelu o ke kauwela ma ke ano mea ai. ʻO ka mea huna o kā lākou hue ʻulaʻula nani, nīnau ʻoe? ʻO ka ʻōpala raspberry hou.

E kiʻi i ka meaʻai

ʻO ka lā 4 o Iulai, hoʻomaʻamaʻa i nā huakeke a me ka meaʻai creme © JOANN PAI / MA KA PAPA

60. Strawberries a me ka Crème

Ke kānalua, ʻaʻole hiki iā ʻoe ke hele hewa me ke kauwela hou hua mai a me ka holika huikau. E hui pū me ka berena pōkole a i ʻole ke keke paona.

E kiʻi i ka meaʻai

pehea e hoʻoponopono ai i nā umauma haʻalulu

PILI: 32 o ka 4th o Iulai na mea ai aoao maikai loa e lawelawe ai

No nā meaʻai maikaʻi loa, e nānā i kā mākou puke kuke mua, ʻO nā mea maikaʻi wale nō .

Kou Horoscope No Ka LāʻApōpō