10 ʻAno ʻAlani no ka wai ʻana, ka ʻai ʻana a me nā mea a pau ma waena

Nā Inoa MaikaʻI Loa No Nā Keiki

ʻAlani Hiki iā ia ke hana i nā mea a pau, mai ka hana ʻana i ka wai a i ka marmalade a i ka marinade. Akā ʻaʻole i hana ʻia nā ʻalani a pau: Ke kaena nei kēlā me kēia ʻano i kona ʻono a me kona helehelena. ʻO ka hapa nui o ke kau mai ka hopena o ka hāʻule ʻana a hiki i ka pūnāwai, loaʻa i kēlā me kēia ʻano ʻalani kona mana kūikawā ponoʻī, inā ʻoi aku ka maikaʻi no ka kuke ʻana, ka wai inu a i ʻole ka ʻai ʻana i ka ʻai pololei mai ka ʻili. Eia nā ʻano ʻalani kaulana he ʻumi e noʻonoʻo e kūʻai i ka wā e hiki mai ana ma ka hale kūʻai a i ʻole ka mākeke mahiʻai. (ʻAe, a no ka moʻolelo wale nō, hiki ke mālama ʻia nā ʻalani i ka lumi wela, ʻoiai naʻe pahu hau hoʻolōʻihi lākou i ko lākou ola paʻa - e ʻoluʻolu e ʻae iā lākou e hele mai i ka lumi wela ma hope o ka hoʻomaloʻo ʻana i loaʻa hou ko lākou momona.)

RELATED: ʻO ka 8 ʻO nā ʻĀpana maikaʻi loa no ka Baking, mai Honeycrisps a Braeburns



ʻano ʻalani v2 McKenzie Cordell ʻano ʻalani cara cara ʻalani Nā Kiʻi GomezDavid/Getty

1. Navel Alani

ʻO kēia mau ʻalani ʻona, ʻawaʻawa iki paha ke ʻano maʻamau o nā mea a pau. E ʻike ʻoe i ka ʻalani piko ke ʻike ʻoe i kekahi, mahalo i kāna hōʻailona hōʻailona ma lalo e like me ke pihi ʻōpū. Ma muli o ko lākou ʻono ʻono a me ka nele o nā hua. He koho maikaʻi ka ʻalani piko no ka ʻai ʻana i ka maka a i ʻole ka hoʻohui ʻana i nā salakeke. ʻO kā lākou ʻono ka mea maikaʻi iā lākou no ka ʻai ʻana, ʻoiai ʻoe e inu koke. Hiki iā ʻoe ke hoʻohana i ka zest i ka kuke ʻana, e like me ka hana ʻana i ka berena wikiwiki a i ʻole nā ​​muffins, e hoʻomālamalama i ka ʻono o kahi kīʻaha. Aia nā ʻalani Puʻupuʻu mai Nowemapa a Iune, no laila e ʻoluʻolu e hoʻokomo iā lākou i loko o nā ʻano meaʻai mai ka salakeke huaʻai a i ka iʻa ʻala a puni ka makahiki.

E ho'āʻo: Pan-Fried Cod me ka ʻAlani a me Swiss Chard



ʻano ʻalani valencia ʻalani Nā kiʻi nabarbara/Getty Images

2. Pehea e ʻAlani

ʻOi aku ka ʻono o kēia ʻano ʻalani piko. Kaulana ʻo Cara Cara ʻalani no ko lākou ʻakika haʻahaʻa a me ka ʻono hōʻoluʻolu , ʻo ia ka mea i poʻokela no nā mea ʻai, nā kīʻaha maka a me ka wai. (He liʻiliʻi nā hua liʻiliʻi nō hoʻi lākou.) Ua kapa ʻia hoʻi he ʻalani piko ʻulaʻula (ʻoi aku ka hohonu o ko lākou ʻiʻo ma muli o nā puaʻa carotenoid maoli), ʻano like ka Cara Cara me ke keʻa ma waena o ka ʻalani koko a me ka ʻalani piko. He ʻono ʻono koʻikoʻi kona me nā hiʻohiʻona o nā hua a me nā cherries. He huahekili mua lākou mai Venezuela, akā i kēia manawa ua ulu nui lākou ma Kaleponi mai Dekemaba a ʻApelila.

E ho'āʻo: ʻO Feta i kālua ʻia me ka Dill, Caper Berries a me Citrus

ʻano ʻalani koko ʻalani ʻO Miguel Sotomayor/Getty Images

3. Alani Valencia

Inā makemake ʻoe i ka OJ hou, mai nānā ʻoe ma mua o nā ʻalani Valencia momona. He mau ʻili lahilahi ko lākou a me hoʻokahi tona wai , 'o ia ho'i, e loa'a ana iā 'oe ka uku nui loa no ka hana 'ana i ke aniani hou. Hiki nō hoʻi iā ʻoe ke ʻai iā lākou me ka maka, ʻoiai ʻoe e makaʻala i nā hua. Me kona inoa Paniolo, ua hana ʻia nā ʻalani Valencia ma waena o 1800s ma Kaleponi; Ua ulu pū lākou ma Florida. ʻAʻole like me nā ʻano ʻano kaulana ʻē aʻe, ʻohi ʻia lākou i ke kauwela mai Malaki a Iulai. E hoʻohana i nā ʻalani Valencia e hana i ka wai a ʻai paha iā lākou ma ke ʻano he ʻāpana o ka saladi a i ʻole ka solo.

E ho'āʻo: ʻO ka Beet Roasted a me ka Salama Citrus

ʻano ʻalani ʻalani seville Kiʻi na PJ Taylor/Getty Images

4. Alani Koko

ʻĀ, ʻalani koko : ʻAʻole paʻa ka papa cheese hoʻoilo a i ʻole ka hoʻolaha ʻana i ka meaʻai hoʻomaha me ka ʻole. Loaʻa iā lākou ko lākou inoa mai ka ʻulaʻula hohonu o ko lākou ʻiʻo, ʻoi aku ka momona, ʻono a momona. He kū hoʻokahi ko lākou ʻono, ʻano like me nā ʻalani tart i hui pū ʻia me nā raspberry pala. ʻEkolu mau ʻano nui—Moro, Sanguinello a me Tarocco—mai ka tart a i ka ʻono. Hana kēia iā lākou he mea hoʻohui maikaʻi i nā mea ʻono a i ʻole nā ​​mea ʻono, me kahi kumu maikaʻi no ka marmalade. Hiki ke ʻai ʻia a ʻai ʻia paha. Loaʻa ka ʻalani koko mai ka hopena o ka hāʻule ʻana a hiki i ka hoʻoilo (e pili ana i Nowemapa a Malaki).

E ho'āʻo: Koko ʻAlani Eton Mess



ʻano ʻalani lima ʻalani ʻO Adrian Pope/Getty Images

5. Alani Sevila

Ua kapa ʻia kēia mau hua Mediterranean no kekahi kumu. He ʻono liʻiliʻi ka ʻalani Seville a nui i ka ʻona a me ka ʻawaʻawa. ʻO kēia ke koho maikaʻi loa no ka marmalade, no ka mea hiki iā lākou ke hoʻopaʻa i kā lākou iho a hoʻokō i ka nui o ke kō e pono e hoʻohui ʻia. He maikaʻi nō hoʻi nā ʻalani a me kā lākou ʻili no ka ʻono ʻana i nā marinade. No ka mea ʻakika loa lākou, ʻaʻole makemake nui lākou i ka maka. Inā hiki iā ʻoe ke kau i kou mau lima ma kekahi mau ʻalani Seville ʻoiai lākou i ka wā mai Dekemaba a Pepeluali, e hoʻohana iā lākou i loko o ka iʻa a i ʻole ka puaʻa marinades, jellies a me marmalades, nā ʻuala, nā ʻaʻahu saladi a i ʻole nā ​​​​mea momona momona.

E ho'āʻo: Cranberry Orange Marmalade

ʻano ʻalani ʻalani mandarin Mea Hana Kūikawā

6. ʻAlani Lima

Inā ʻike ʻoe i kēia pōhaku Brazilian ma ka ʻāpana huahana, e ʻohi i kekahi ma mua o ka nalowale ʻana. Maʻamau ma ʻAmelika Hema a me ke Kaiwaenahonua, ʻike ʻia nā ʻalani lima he ʻalani acidless no ka mea ʻoluʻolu loa lākou me ka liʻiliʻi o ka waikawa a i ʻole ka tartness. Loaʻa iā lākou nā ʻili mānoanoa a me kekahi mau ʻanoʻano, akā maikaʻi lākou no ka ʻai ʻana i ka maka akā naʻe ma muli o ko lākou ʻano palupalu, ʻoluʻolu a me ka juiciness ʻokoʻa. ʻO ka ʻaoʻao wale nō o nā ʻalani lima ʻo ka nele o ka acidity e hāʻawi iā lākou i kahi ola pōkole. No laila, e leʻaleʻa iā lākou i ka maka a i ʻole e ʻomi iā lākou i loko o ka wai a hoʻomāliʻi i ka ASAP. Laki paha ʻoe i ka loaʻa ʻana iā lākou mai ka hopena o ka hoʻoilo a i ka hoʻomaka ʻana o ka puna.

E ho'āʻo: ʻO ka moa ʻalani lāʻau me nā ʻonika caramelized a me ka fennel

nā ʻano ʻalani ʻalani Nā Kiʻi Kūʻai/Getty Falls ʻo Catherine Falls

7. ʻAlani Mandarin

Eia ka mea: ʻOiai ua kapa ʻia ʻo ia he ʻalani mandarin, nā mandarins i ka ʻenehana ʻaʻole alani loa . ʻO nā ʻalani Mandarin kahi hui o nā hua citrus me ka ʻili maloʻo, liʻiliʻi ka nui a he ʻano palahalaha. ʻO nā ʻalani maoli nā hybrids o nā mandarins a me nā pomelos (e like me ka grapefruit, akā liʻiliʻi ka ʻawaʻawa). He liʻiliʻi a ʻono ka Mandarins me ka ʻili maʻalahi, e hoʻolilo iā lākou i mea hoʻonani saladi kaulana a me nā mea ʻai. Maikaʻi nō hoʻi lākou no ka kuke ʻana no ka mea ʻaʻohe hua. Loaʻa nā mandarins hou i ka manawa mai Ianuali a Mei, akā ʻike pinepine ʻia lākou i ke kī a hoʻopaʻa ʻia i ka syrup no ka ʻai ʻana i ka makahiki.

E ho'āʻo: ʻAlani a me Chocolate Brioche Tarts



ʻano ʻalani clementines Nā Kiʻi Verdina Anna/Getty

8. Alani

ʻOiai e hui pinepine ʻia lākou i loko o ka ʻohana hoʻokahi, ʻelua ʻano ʻano citrus nā tangerines a me nā ʻalani. Hoʻokaʻawale ʻia nā Tangerines ma ke ʻano he ʻano mandarin, a he hoahānau pili loa lākou o ka clementine . (ʻO ka ʻokoʻa nui ma waena o nā mea ʻelua, ʻo ia ka clementines ʻaʻole i hua ʻoiai ʻaʻole nā ​​tangerines.) Ma keʻano laulā, ʻoi aku ka nui o ka ʻalani ma mua o ka tangerines, he liʻiliʻi, ʻono a maʻalahi hoʻi i ka ʻili ʻana, maikaʻi ia no ka wai, ka ʻai ʻai, ka kuke ʻana. , nā mea inu a me nā salakeke. He manawa lōʻihi ko lākou mai Nowemapa a hiki i Mei, no laila he nui kou manawa e ʻimi ai i ka wā e ʻoi aku ka maikaʻi.

E ho'āʻo: Kāpena Savoy, Tangerine a me ʻEleʻele Radish Salad

ʻano ʻalani tangelos ʻO Maren Winter/EyeEm/Getty Images

9. Kekeletini

He ʻuʻuku lākou, hua ʻole, ʻono a nani loa. ʻAʻohe mea kupanaha e makemake nā mea a pau i ka hoʻopaʻa ʻana i kēia mau mea no ka ʻohi ʻana i ka ʻaina awakea. E like me ka tangerines, maʻalahi nā clementines e ʻili a ʻai , mahalo i kā lākou mau ʻāpana liʻiliʻi. ʻO ka clementine he tangor, ʻo ia ke keʻa ma waena o ka alani mandarin willowleaf a me ka ʻalani momona - ʻo ia ke kumu i loaʻa ai iā lākou ka ʻono like ʻole, like me ka meli a me ka haʻahaʻa haʻahaʻa. He mea maʻalahi lākou e ʻili ma muli o ko lākou ʻili ʻili a me ka liʻiliʻi o ka pith, maikaʻi lākou no ka ʻai ʻana i ka maka, ka kuke ʻana me ka hoʻohui ʻana i ka saladi. ʻO ko lākou manawa kiʻekiʻe ʻo Nowemapa a Ianuali.

E ho'āʻo: ʻO Citrus, Shrimp a me Quinoa Salad me Feta

tpzijl/Getty Images

10. Tangelos

ʻAe, e hahai pono: Inā ʻo ka ʻalani, ma ka wehewehe ʻana, he ʻano hui ia o ka mandarin a me ka pomelo, a ʻo ka tangelo he ʻano hui ia o kahi tangerine (ʻo ia ke ʻano o ka mandarin) a me ka pomelo, a laila ʻo ka tangelo * ma ke ʻano. he ʻalani kūikawā nui… ʻaʻole anei? Loaʻa iā Tangelos kahi nipple kaulana e hoʻokaʻawale iā lākou mai nā hua citrus ʻē aʻe. Paʻa ko lākou ʻili a paʻakikī hoʻi e ʻili, akā ʻo ka ʻiʻo o loko he ʻono, ʻono a ʻono. No laila, ʻoiai paʻakikī lākou e ʻai maka, hana lākou i kahi kīʻaha wai. Hiki ke hoʻohana ʻia i mea pani no nā ʻalani mandarin a me nā ʻalani momona. E makaʻala iā lākou mai Dekemaba a hiki i Malaki.

E ho'āʻo: Tangelo Granita

RELATED: Pono e hoʻopaʻa ʻia nā ʻalani? Ua Komi makou i ka Oiaio

Kou Horoscope No Ka LāʻApōpō