He paʻakikī ke lanakila i ka leʻaleʻa ʻānai ʻana ʻO kāu pāʻina ahiahi ma ke ahi ākea-a i ka wā o ka wānana i ka 80 kiʻekiʻe, he mea noʻonoʻo ʻole ia no nā meaʻai haʻahaʻa. (E hoʻohuli i kā mākou lumi kuke i lua ahi o ka pōʻino kalua i kekahi mau mea kanu ? ʻAʻole mākou makemake.) Mai nā mea ʻai a hiki i ka meaʻai, ʻaʻohe mea hiki ʻole i ka grill ke mālama. Inā he hui lanahu paha ʻoe a i ʻole hui kinoea, eia nā 67 meaʻai hoʻomaʻamaʻa maikaʻi loa e hana ai i kēia kauwela a ma waho.
PILI: 90 ʻAi ʻAi ʻAi Maʻalahi i ke kauwela e aloha ai nā kānaka a pau
Kiʻi: Liz Andrew/Styling: Erin McDowell
1. ʻO nā ʻoki moa Jerk Grilled me Mango Salsa
ʻO ke kinamona a me ka ʻono cayenne ʻono i loko o ka hui hoʻolāʻau jerk me ka ʻono a me ka mango zesty.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
2. ʻAiʻi ʻia i ka wai melon
ʻO ka hōʻoiaʻiʻo ʻaʻole pili mau ka grilling i nā steaks a me nā chops.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell3. ʻO ka moa Lemona-Herb Grilled a me ka Salad ʻAvocado
ʻO nā salakeke maikaʻi loa a pau ke kaumaha ma luna o nā toppings. E kalua i kekahi mau umauma moa i ka hoʻomaka o ka pule inā makemake ʻoe e hoʻomākaukau i ka ʻai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell4. ʻO ka peach grilled a me ka salakeke Haloumi me ka lole Lemon-Pesto
Hiki mai kekahi mea kupua ke ʻai ʻoe halloumi cheese : Hiki ke hoʻoheheʻe ʻia a caramelized akā paʻa mau kona ʻano, no laila hiki iā ʻoe ke hoʻohui iā ia i nā salakeke no kahi kumu protein i manaʻo ʻole ʻia.
E kiʻi i ka meaʻai
he aha ka lomilomi ayurvedicAubrie Pick/Nā ʻono
5. ʻO ka Salada Tomato me ka Halloumi Grilled a me nā mea kanu
ʻIke? Me nā ʻōmato hou a me nā halloumi hū, ke hele nei ʻoe i kahi ʻaoʻao kupaianaha (a i ʻole ke kumu nui).
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell6. ʻO ka Salade Caprese me ka Zucchini Grilled
Nui nā zucchini e hele a puni, no laila, no ke aha e hoʻohui ʻole ai ia i kahi ʻano maʻamau leʻaleʻa lehulehu?
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell7. ʻO ka moa ʻaʻa ʻai
ʻO PB&J, ka moa a me ka ʻai ʻana—he hana wale kekahi mau hui.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
8. Pasta Florentine me ka moa moa
ʻO ka hōʻailona o ka puhi ʻana mai ka moa i hoʻomoʻa ʻia e lawe i kēia pasta creamy i kahi pae aʻe.
E kiʻi i ka meaʻai
PILI: 36 mau mea ʻai Pasta māmā i piha i ka ʻono
Kiʻi: Liz Andrew/Styling: Erin McDowell9. Nā Skewers Caprese Grilled me Halloumi a me Sourdough
Ua ʻōlelo paha ʻo Homer Simpson, ʻaʻole ʻoe e lanakila i nā hoaaloha me ka salakeke, akā ke kau ʻia ma ka skewer a loaʻa nā berena ʻelua. a cheese, noi mākou e ʻokoʻa.
E kiʻi i ka meaʻai
ʻono ʻili10. ʻO nā kīʻaha ʻo Pesto Chicken Couscous
ʻOiai ʻo ka pesto i kūʻai ʻia ma ka hale kūʻai he ala e hoʻoulu ai i nā mea.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell11. Summer Skillet Gnocchi me Grilled Corn a me Burrata
E ho'āʻo i kēia pā hoʻokahi me kahi kīʻaha waina keʻokeʻo ma hope. (Psst: Ua mākaukau ma lalo o hoʻokahi hola.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell12. Ka Jackfruit Tacos me ka Pineapple Grilled
ʻAʻole hiki iā mākou ke manaʻoʻaʻole ia he ʻiʻo! ʻO ka ʻoiaʻiʻo, he ʻano like ʻole ka jackfruit barbecued me ka puaʻa huki.
E kiʻi i ka meaʻai
Matt Armendariz/E ʻai i kāu makemake13. ʻAi ʻAi ʻAi Thai Moʻa Letus Wraps
Hiki iā ʻoe ke hoʻololi i ka moa no puaʻa inā makemake ʻoe. ʻO nā toppings, ʻaʻole hiki ke kūkākūkā.
E kiʻi i ka meaʻai
wehe i nā kaha ʻeʻe mai ka makaKiʻi: Liz Andrew/Styling: Erin McDowell
14. ʻO nā Skewers Watermelon-Feta
E hiki mai i ke kauwela, ke hoʻoheheʻe nei mākou i ka wai i loko o nā meaʻai e like me ka hiki.
E kiʻi i ka meaʻai
ʻO Lauren Volo/Ka mana pua puaʻa15. ʻO nā Steaks Cauliflower i hoʻomoʻa ʻia me ka wai ʻavocado-Cilantro
Loaʻa iā ʻoe nā helu bonus nui inā hoʻohana ʻoe i kahi ʻano puaʻala poni nani, akā e ʻono like kēlā me kēia kala me kēlā miki.
E kiʻi i ka meaʻai
ʻO Simon Smith/The Vegan 10016. Vegan Sriracha 'Meatballs' me nā Noodles a me nā meaʻai i hoʻomoʻa ʻia
ʻO ke kīʻaha vegan veggie kaumaha, ʻaʻole mākou i ʻike iā ʻoe.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell17. ʻO nā Skewers Boil Shrimp me ka Corn, Sausage a me ka ʻuala
ʻAi maikaʻi ʻia kēia mau mea ma kahi pākaukau pīniki me ka nui o ka pata hehee (a me nā napkins).
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell18. ʻAi ʻai ʻai a me kao kao Tacos
ʻO wai ka mea i ʻōlelo he hōʻoluʻolu ka veggie tacos? E hoʻolei i nā mea a pau ma ka grill a hiki i ka ʻaina ahiahi ke hana pono iā ia iho.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell19. Nā Skewer Huaʻai Anuenue
ʻO kēia nā lima i ke ala maikaʻi loa e ʻai ai i kāu mau mea kanu.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell20. Cheater's Prosciutto Hawaiian Pizza
E hoʻololi i ka ham no ka prosciutto, hāʻawi i ka pineapple i kahi char liʻiliʻi a i kēia manawa aia mākou i ka ʻoihana.
E kiʻi i ka meaʻai
ʻO Jerrelle Guy/Rodney Scott's World of BBQ21. ʻO Rodney Scott's Honey-Butter Fish
ʻO ka pata meli momona ka mea e hoʻohui pū ai me kēlā ʻōpala barbecue ʻona.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell22. ʻO Strawberry Shortcake Skewers me ka Whipped Cream
Inā ua wela ka lanahu, hiki iā ʻoe ke hana i ka mea ʻai ma kahi kokoke i kāu ʻaina ahiahi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell23. Nā Skewers Moʻa Lemona Helene me ka wai Tzatziki
ʻAʻole like lākou me kahi hoʻomaha i Mykonos… akā kokoke lākou.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell24. Nā Steak Skewers me ka Chimichurri Sauce
Mai moe i kēia chimichurri lāʻau laʻa: Hoʻohui ia i ke koena i makemake nui ʻia i kēlā ʻiʻo.
E kiʻi i ka meaʻai
Eleisa Johnson/Ka Puke Kuke Kalaka Peach25. ʻO Sriracha Shrimp Skewers me Collard-Peach Salad
ʻO kahi ʻōlelo aʻoaʻo wikiwiki i ka wā e kuke ai ʻoe me nā skewers: Inā hoʻohana ʻoe i nā mea lāʻau, e hoʻomaʻamaʻa e hoʻoinu iā lākou i loko o ka wai no kahi o 30 mau minuke ma mua o ka ʻai ʻana i ʻole e wela ke ahi. A inā ʻoe e hoʻohana ana i nā skewer metala, e ʻaʻahu i ka mitt pale wela e pale ai i kou mau manamana lima.
E kiʻi i ka meaʻai
Kristin Perers/Round Ours26. Kona Barbecued Smoky
ʻAʻohe mea kūʻē i ka pata a me ka paʻakai, akā ʻo kēia topping elote-inspired * ka honi a ka haku *
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell27. Pomegranate-Maple Glazed Lamb Chops
Ua like ʻoe me ka mea kuke hale ʻaina a i ʻole kekahi mea?
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell28. ʻO nā Skewers puaʻa ʻono me ka Pineapple
He ʻano retro liʻiliʻi lākou a he ʻono nui loa.
E kiʻi i ka meaʻai
Emily Dorio/Ka Paakai Paakai29. ʻAla ʻAla ʻAla me Crunchy Garlic Chile
E hana hou i ka aila chile a kau ma nā mea a pau o kāu lumi kuke.
E kiʻi i ka meaʻai
Ka Pono Hou30. ʻAiʻi ʻia
ʻAʻohe manawa o ka scallops no ka kuke ʻana, akā makemake lākou no ka hui. A aloha mākou iā lākou no kēlā.
ʻO Simon Pask/The Happy Balance31. Zesty Chargrilled Broccolini
Ua like ia me ka hoahānau ʻoluʻolu o ka broccoli i kālua ʻia mai ke kahakai komohana.
E kiʻi i ka meaʻai
ʻOhi Hapa Palua32. ʻO ka moa lime ʻo Chili Honey Lime a me ka ʻuala me ka Salsa ʻAvocado
ʻO ka moa ʻono a ʻono a me ka avocado ʻaila? Aloha mākou i kēia kīʻaha.
He aha's Gaby Kuke33. Nā Artichokes Grilled me ka Lemon Basil Vinaigrette
Inā ʻike wale ʻoe i nā artichokes ma ke ʻano he mea hoʻohui i loko o kahi kīʻaha ʻono, pono ʻoe e hoʻāʻo i kēia ʻaoʻao ʻaoʻao nani.
Punae ʻaʻaʻa34. 'Avocado Grilled a me Gem Salad me ka Herb Yogurt Dressing
Pili mākou ʻaʻole ʻoe i noʻonoʻo e hoʻomoʻa i nā avocados ma mua.
he amla maikai no ka lauohoNui Loa
35. Nā Sandwich Puaʻa i kālua ʻia
Inā he pēpē ʻono maoli ka burger a me ka banh mī, ʻo ia ka sanwiti.
Nā Nibbles a me nā Bits Ola36. Cajun-Spiced Grilled Tofu
ʻAe, ʻoiaʻiʻo ʻoe hiki hoʻomoʻa i nā mea āu e makemake ai. (He mea maikaʻi loa kēia e like me ka hoʻopiha ʻana i ka lettuce wrap.)
Kukina Ambitious37. Kāleka ʻuala ʻuala
ʻO ka grilling kā mākou ʻano kuke punahele hou no nā taters, no ka mea, ʻāʻī lākou ma waho akā noho ʻoluʻolu a uluna i loko.
Nā Nibbles a me nā Bits Ola38. Kuna Kalua Salsa
Pono ʻoe i kahi ʻeke nui o nā ʻāpana tortilla.
ʻAi ʻono39. ʻAseparagus Kaisara Salada
ʻAʻole i kēia lā, lettuce kahiko. Ke piʻi nei mākou i kā mākou pāʻani saladi.
ʻO ka meaʻai ʻai40. Eggplant Grilled me Chimichurri
ʻAʻole hiki i ka poʻe i kapa ʻia he eggplant inaina ke hōʻole i ka nani (a me ka leʻaleʻa) o kēia kīʻaha. ʻO ka char mai ka grill e mālama i ka eggplant mai ka ʻono ʻana i hoʻokahi memo a i ʻole ka pala.
40 Apono41. ʻO ka ʻuala i kālua ʻia ma ka Grill
E kāpīpī i kāu mau ʻōpuʻu i loko o ka pepa, e hoʻolei iā lākou ma luna o nā lanahu a hoʻomākaukau i kāu mea hoʻohui.
Hanai ia'u Phoebe42. 'Oysters Grilled me ka Chipotle Bourbon Butter
Makemake wale mākou e hele i nā pāʻina kahi e lawelawe ʻia nei kēia mau ʻoo. (Kidding—ʻano.)
ʻOhi Hapa Palua43. Prosciutto Goat Cheese Stuffed Peaches me Thyme Honey
ʻAʻole anei kēia ʻo ka mea ʻai maikaʻi loa āu i ʻike ai? Hiki iā ʻoe ke hoʻāʻo me nā plums a i ʻole apricots.
pehea e wehe ai i nā wahi ʻeleʻele i loko o 5 mau minukeKa Pono Hou
44. Ka Pizza Shakshuka i kālua ʻia
He manaʻo maikaʻi loa ka brunch side grill iā mākou.
Punae ʻaʻaʻa45. ʻO Cilantro Lime a me Yogurt Grilled Chicken Eheu
Hoʻokuʻu i ka ʻuala bufalo a mālama i nā mea hou me kēia hoʻomākaukau ʻana i ka yogurt citrus-y.
He aha's Gaby Kuke46. ʻO nā Peaches i kālua ʻia me ka Ice Cream Vanila
Ke piʻi ka hua o ke kauwela, ʻaʻole pono ʻoe e paʻakikī me ka meaʻai. (Liʻiliʻi ʻaila hau vanilla ʻaʻole naʻe e ʻeha.)
Kiʻi: Liz Andrew/Styling: Erin McDowell47. ʻAiʻi ʻia i ka ʻai me ka wai Lemona-Herb
E noʻonoʻo wale i kēlā manawa marinating e like me ka hola cocktail i kūkulu ʻia. (ʻO ia ʻo ia ma hope o ke kauwela.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell48. ʻO Crostini ka paʻi palaoa
ʻAʻole hiki ke hele maikaʻi kā mākou kaʻa punahele a me ka grill.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell49. Nā Burger Salmon
He wili hou ma kahi kahiko kahiko.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell50. ʻO nā lāʻau melemele i kālua ʻia me ka Slaw
He mea ʻono a ʻono kēia mau pahu pahu meli honey-sriracha i hoʻomoʻa ʻia ma nā ala kūpono a pau (heluhelu: he paʻa paʻa).
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell51. ʻO ka Sandwich Moʻa Mua Loa
Ke hoʻokomo ʻoe i nā ʻalani frizzled ma kahi sanwiti, ʻaʻole ʻoe e ʻae hou i ka letus a me ka ʻōmato.
E kiʻi i ka meaʻai
PILI: ʻO ka 50 Burgers maikaʻi loa ma ʻAmelika, e ka Mokuʻāina
Kiʻi: Liz Andrew/Styling: Erin McDowell52. Na Lobster Mini
Hoʻohui i kā mākou mau mea punahele ʻekolu i ke ola: ula, pata a me nā mea kanu hou.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell53. ʻO ka moa meli-Lime a me nā mea ʻai i loko o ka Foil
No laila ʻoluʻolu a ʻoluʻolu a maikaʻi loa, ʻaʻohe kīʻaha.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell54. ʻO ka palaoa kālua me ka ʻaioli ʻala
ʻAi ʻekolu. Loaʻa iā ʻoe kā mākou ʻae.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell55. Cheaters Grilled Whole Whole and Vegetable
Ke ʻimi mau nei mākou i nā ala maʻalahi e kuke ai i kahi manu holoʻokoʻa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell56. Paʻa Paʻa Paʻa Paʻa me Artichoke, Ricotta a me Lemon
E hoʻohana i ka palaoa pālahalaha i kūʻai ʻia ma ka hale kūʻai, no ka pizza ʻili lahilahi ʻoi loa āu e ʻono ai - ʻaʻole pono ke kāwili ʻana.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco / Hana ʻana: Eden Grinshpan57. ʻO ka moa Kebab me ke kāleka Lemon Yogurt
ʻOiai ke koi nei ka meaʻai i nā meaʻai liʻiliʻi wale nō, hoʻomaka ʻo ia i ka ʻono i kahi notch ma o ka hoʻomaʻamaʻa ʻana i ka moa i baharat, kahi hui ʻala o ka Middle East.
E kiʻi i ka meaʻai
Piniki o Yum58. ʻO ke kauwela Chipotle Chicken Cobb Salad
He paʻakikī ke kuʻi ʻana i nā strawberries a me nā kulina hou.
home remedies no ka pimple marks ma ka makaʻAno ʻono
59. Kāleka Lemon Garlic Zucchini
Kapa lākou iā ia he squash kauwela no ke kumu. E kau ma luna o ka grill, stat.
Kiʻi: Liz Andrew/Styling: Erin McDowell60. 'ūhā moa curried grilled
Pehea e hoʻokaʻawale ai i kāu moa mai ka lehulehu? E lawe mai i nā mea ʻala.
E kiʻi i ka meaʻai
ʻO ka mea hoʻohalahala61. 'Aseparagus Parmesan Grilled
ʻO ke kaʻa kūpono no ka cheese.
PILI: 9 ʻAno ʻAno ʻO nā Hui Laʻai Roasted ʻAno
ʻO ka mea hoʻohalahala62. ʻO nā Steak Skewers i hoʻoulu ʻia e ʻAsia
No ka mea ʻoi aku ka maikaʻi o ka ʻaina ahiahi ma kahi lāʻau.
ʻO ka meaʻai ʻai63. ʻO Teriyaki Cauliflower Steaks me Asia Gremolata
Inā he ʻaoʻao ʻaoʻao uʻi ʻaoʻao, e lawe kēia i ka lei aliʻi.
PILI: ʻO ka puaʻa ʻala holoʻokoʻa
Kiʻi: Liz Andrew/Styling: Erin McDowell64. ʻO ka Peach Grilled, ka moa a me ka Ricotta Pizza
ʻOno, ʻaila, ʻono—ʻo kēia pizza nā mea a pau.
E kiʻi i ka meaʻai
PILI: 5 mau mea ʻai peach i manaʻo ʻole ʻia e pono ai ʻoe i kou ola
He aha's Gaby Kuke65. ʻO Chipotle Chicken Lettuce Wraps
ʻO ka ʻokoʻa ma waena o ka letus ʻoluʻolu a me ka moa charred pono e hoʻomālamalama i ka grill. E hoʻohana i ka hau hau no ka crispiest crunch.
Kiʻi: Liz Andrew/Styling: Erin McDowell66. ʻO ka Pineapple Split Sundae me ka Sau Cherry
ʻAʻole he decadent wale nō kēia pineapple sundae, akā nani nō hoʻi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell67. Keke ʻAi Anela i hoʻomoʻa ʻia me ka ʻai Blueberry
Hiki ke hoʻomaka me kahi keke meaʻai ʻānela i kūʻai ʻia ma ka hale kūʻai (ʻoiaʻiʻo).
E kiʻi i ka meaʻai
PILI: 17 Nā meaʻai meaʻai meaʻai meaʻai ʻaʻole kahi meaʻai meaʻai hau