Daisies , Sangria a me Aperol spritzes he akua ma nā pōhaku. Akā, ʻo ka lawe ʻana iā lākou no ka puahiohio i loko o ka blender e ʻoi aku ka hōʻoluʻolu a ʻumi manawa kau wela . ʻOi aku ka maikaʻi, ʻaʻole hiki ke hoʻoinu a hoʻoinu ʻala me ka manaʻo ʻole e hoʻomaha ana ʻoe, ʻo ia ka mea hoʻohui i kā mākou puke. Eia he 30 cocktails hau e inu ai ma ka home, ʻaʻole pili i kāu ʻuhane e koho ai.
PILI: Pehea e hana ai i nā slushies keʻokeʻo (a me 10 mau cocktails hau hau hou aʻe)
Kiʻi: Liz Andrew/Styling: Erin McDowell
1. Boozy Lemonade Granita
Huli ka inu inoa o ke kauwela i loko o kahi mea inu kanaka makua me ka paʻi ʻana o ka vodka a i ʻole ka gin he mea no-brainer. Akā ʻo ka lawelawe ʻana iā ia i loko o nā lemona hollowed-out? He akamai maʻalahi kēlā.
E kiʻi i ka meaʻai
Paʻa ʻia
2. Aperol Spritz Pa'a
Huhū prosecco hui me ka wai citrus hou a me ka bittersweet Aperol , he aperitif Italia e noi ana i wahi pa'a i kou ho'ololi hola hau'oli.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell3. Keʻokeʻo Sangria Ice Pops
No ka mea, ʻoi aku ka maikaʻi o nā mea a pau ma kahi lāʻau. Ma mua o ka hoʻohui ʻana i nā mea ʻai, pono kēia meaʻai i ka syrup maʻalahi keʻokeʻo keʻokeʻo, ka wai waina, nā hua hou a me kāu koho waina keʻokeʻo i nā popsicle molds.
E kiʻi i ka meaʻai
pehea e hoʻohana ai i ka vitamin e capsule no ka lauohoCaribe Hilton
4. Pina Colada
I ka makahiki 1954, ua hoʻololi ʻo Ramón Monchito Marrero, bartender ma Caribe Hilton ma San Juan, Puerto Rico, i ka honua cocktail a mau loa i kona ʻimi ʻana e hana i kahi mea inu e hōʻike ana i kona ʻāina hānau. A ua loaʻa iā mākou kāna meaʻai mua ma aneʻi.
Kiʻi: Liz Andrew/Styling: Erin McDowell
5. ʻO nā mea hoʻoheheʻe kau wela
ʻAʻole pono kekahi e hoʻolilo i kā lākou pāʻina e pāʻani ana i ka bartender. E hoʻonohonoho i kahi pūʻulu o nā mea hoʻoluʻu vodka premade i hiki i kāu mau malihini ke mālama iā lākou iho. I kēia manawa, he aha ka mea ʻono e hoʻomaka ai me: raspberry-lime a i ʻole lemonade iced ti?
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell6. Cocktail Cantaloupe hau
ʻO ka wai lime hou, vodka a me ka wai niu e lawe mai i kēia decadent meloni sipper i ke ola. Hiki iā mākou ke ʻōlelo aku e hoʻopaʻa i ke aniani me ka hui ʻana o nā peppercorns ʻulaʻula a me ka paʻakai kai?
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell7. Frosé
ʻO kēia waina -based bev makemake aole loa hele i waho o ke ʻano i ko mākou mau maka. ʻO ke kumu he ʻehā mau mea hau hau no nā mākua.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
8. ʻO nā hua hau ʻo Raspberry Prosecco
ʻO ka ʻuala, ka hua a me ka hōʻoluʻolu. ʻEkolu wale nō mau mea ʻai a he mau hola i loko o ka pahu hau.
E kiʻi i ka meaʻai
he aha nā lāʻau lapaʻau home e lawe ai no ka wehe ʻana i nā cysts ovarianPaakai a me ka makani
9. Papaya Mango Frozen Margarita
He jalapeño-infused kēia mea nani hoʻolālā kīila , Cointreau (aka alani liqueur) a me ka papaya hou a pau. Mālama ka mango paʻa i ka inu me ka hoʻoheheʻe ʻole.
Kukina lana10. ʻO ka wai ʻalani Limoncello Prosecco Slushies
Elua Ikalia punahele, hoʻokahi mea inu ʻaʻula nani. (Inā makemake ʻoe i ke kōkua ka ʻoki ʻana i ka ʻalani , ʻo kēia ke ala maʻalahi loa e hana ai, lima i lalo.)
Kuke Moopuna11. Na Pahu Waiona Tropical
ʻAʻole hiki ke loaʻa kēia mau pōhaku ʻāpana me ka ʻole o Moscato, akā aia ko lākou ʻono āpau i ka hua. Ke kamaʻilio nei mākou he mango, pineapple, huakeke a me ka wai lime.
Hoʻolaʻa lumi no ka meaʻai12. Puʻupuʻu Puʻupuʻu Hau
Hāʻawi i ka mea pana pana retro i kahi mea hou ma ka hoʻohui ʻana i ka vodka a me nā pīkī paʻa i ka hui. Manaʻo mākou e lilo kēia mele i mea kaulana brunch .
Kitty Vintage13. Blueberry Whiskey Buck
Kāhea ka meaʻai i ka lawelawe ʻana i ka cocktail ma nā pōhaku, akā ʻaʻole mākou ʻike i ke kumu whiskey pono e nele i nā leʻaleʻa slushy a pau. E hoʻohana wale i ka blueberries maloʻo ma mua o ka hou a hana i nā pahu hau me ka pia ginger e hui pū ai.
ʻOhi Hapa Palua14. Mojito-Rita Mango Paa
Kālā kala kīila lawe i ke kikowaena i loko o kēia mea inu ʻawaʻawa e koi ana i hoʻokahi tona o ka mint hou. E hoʻonui i ka ante ma ka hoʻohui ʻana i kahi pāpaʻi rama.
ʻAi Tin15. ʻO ka Strawberry Daiquiri
Hoʻokahi sip a boom - ua kiʻi ʻia ʻoe ma kahi kahakai mamao me ka mālama ʻole ʻana i ka honua. ʻO ka hoʻohana ʻana i nā strawberries hou a paʻa hoʻi e hōʻoia i ke ʻano slushy maikaʻi loa.
ʻAi ʻono16. ʻO Cherry Cosmos hau
Inā makemake ʻoe i nā mea inu ʻawaʻawa, hāʻawi mākou iā ʻoe i kou hoa aloha. Hāʻawi kēia vodka bev nani i ka wai cranberry, wai cherry tart a me ka lime hou.
Hāʻawi i kekahi umu17. Sangria hau
ʻO ia pela maʻalahi: E hoʻohui wale i nā hua maloʻo a me nā hua hou, ka ʻalani liqueur a me kāu maloʻo punahele waina ʻulaʻula i loko o ka blender a me ka pulupulu a maʻemaʻe. E ʻoluʻolu e hoʻohui i kahi lima hou o ka hau e mānoanoa i kona ʻano.
ʻAi ʻono18. Cherry Lime Gin a me Tonic
E like me ka whiskey, ʻike pinepine ʻia ka gin i ka wā e pili ana i ka cocktails hui ʻia. Akā, e lawe ia no ka milo me ka wai tonic, ka wai cherry, ka lime a me nā cherries a ʻaʻole ʻoe e hoʻohoka ʻia, ʻōlelo hoʻohiki.
ʻOhi Hapa Palua19. Puʻu Brunch Frozen
Mimosas? hou? Hiki iā ʻoe ke hana maikaʻi. Kalepa Champagne no ka rama kala a me Campari, a laila spruce i ka hui me paina nā ʻāpana, ka ʻala hou a me ka wai citrus.
Ka Nahu Makamae20. ʻO ka Strawberry Malibu Kombucha Cocktail
ʻO ka lama niu + hua maloʻo + kombucha effervescent = ʻo ka mea hōʻoluʻolu ʻekolu mea hoʻohui i nā manawa āpau.
Minimalist Baker21. ʻO nā ʻaʻa ʻaʻa wai limeade
ʻAʻole pono ʻoe e hele i ka hale kūʻai waiʻona no ka hau e hana i kēia sipper kauwela. Cubed hau ʻalawai ʻo ia wale nō ka mea e loaʻa ai ke kūpaʻa slushy āu e makemake ai.
He wili kahiko22. ʻO Margarita Peach Frozen
Ke kau lākou i ke kau, hoʻokomo mākou pīkī i nā mea a pau mai nā kīʻaha moa a i ka salakeke a i ka ʻai ʻai , a ʻo kēia ʻano meaʻai i hele i kona ala i luna o kā mākou papa inoa. (P.S.: E uhi i ka rim i loko Tajin —hiki iā ʻoe ke mahalo iā mākou ma hope.)
kasthuri manjal a me ka aila niuPaakai a me ka makani
23. Painkiller Cocktail Popsicles
Makemake ʻoe i kahi ala maʻalahi e wow i kāu barbecue malihini? Mai nānā hou aku ma mua o kēia mau pops cocktail cream, i hana ʻia me ka rama, OJ, waiu niu a me ka pineapple hou. ʻAe, a mai hilahila ʻoe me nā ʻōpala niu.
Kuki a me Kate24. ʻO Margaritas Blueberry Frozen
Ke kono ʻia nei kēia mau ʻokiʻoki i hoʻokumu ʻia i ka tequila Taco Poalua .
Hāʻawi i kekahi umu25. Lemonade Whiskey
ʻAʻole paha ʻoe e noʻonoʻo i ka hui ʻana o ka whiskey a me ka lemonade i ka wā mua, akā like ia me ka whiskey ʻawaʻawa a ka mea hoʻopunipuni. E hoʻopili i kahi liʻiliʻi o ka rosemary hou a i ʻole ka mint e lawe i luna.
ʻOhi Hapa Palua26. ʻO Basil Smash Piña Colada
Ua kapa ʻia kēia ʻano lāʻau ma ka mokupuni kahiko i ka lama keʻokeʻo a me ka ʻeleʻele, akā ʻo ka hōkū maoli ʻo ka lime sugar rim.
Paakai a me ka makani27. Peach Bellini hau
E hoʻopau i kahi ʻōmole o huhū no keia wili hau ma a brunch mea nui. Inā loaʻa iā ʻoe kahi ʻōmole Cava a i ʻole Prosecco ma ka lima, e ʻoluʻolu e hoʻohana i kekahi o ia mau mea.
ʻOhi Hapa Palua28. Paloma Blueberry Frozen
Hiki iā Tequila ke hana ma mua o ka margaritas. ʻO ka hiʻohiʻona: ka paloma, i hana ʻia me ka ʻuhane a me ka wai ʻoliʻoli. Ua kapa ʻia kēia mele i ka lime, ka meli a me ka blueberries.
Kukina lana29. ʻO Lavender a me ke Keʻokeʻo Chocolate Boozy Milkshakes
Hoʻomaka kēia mea inu-dessert hybrid me ka lavender-infused vodka, ʻelua mau lā e piʻi ai. Akā ke hoʻohiki nei mākou he mea pono ke kali, inā ʻaʻole no ka boozy ʻaila hau vanilla hoʻokahi wale nō.
Averie Cooks30. Hau'i 'Ailani Mudslide
Aia hoʻi, he ʻekolu hoʻoweliweli i hana ʻia me ka whiskey Irish, Baileys Irish cream a me Kahlúa. E lawe mākou i ka syrup kokoleka hou aʻe a me ka ʻaila huikau ma kā mākou, e ʻoluʻolu.
PILI: He 30 mau Cocktail i ke kauwela e hiki ke hui ʻia e kekahi ma ka home
Hiki ke hoʻohana ʻia ka serum lauoho i kēlā me kēia lā