I kā mākou ʻike, he kanaka ʻai kokoleka ʻoe a paʻa paha ma ka hui hua . A ʻoiai ʻaʻohe mea a mākou e kūʻē ai i kahi meaʻai decadently fudgy, i ka wā o ka hua i ke kau , no ke aha e apo ole ai? Ke mahana ka lewa, makemake mākou i ka mea hou hua , momona pīkī , tart cherries (kali mākou i ke kauwela āpau no ka manawa e hana ai i ka cherry pie), palupalu apricots a ʻono kulina . Ke maʻalili nei nā mea, huli ko mākou ʻike fiku , ʻalani koko , hua waina a allllll ka nā ʻāpala . Mai ka skillet peach cobbler a hiki i ka Meyer lemon loaf keke, eia 65 mau meaʻai hua maʻalahi e hana i kēlā me kēia kau.
PILI : 18 Nā meaʻai ʻono i ke kauwela ʻaʻole pono i ka umu
Nā meaʻai huaʻai kau wela
Kiʻi: Mark Weinberg/Styling: Erin McDowell
1. Pie Papa Cherry
ʻO ka pai papa he like ia me ka pai maʻamau, akā hana ʻia i ka pepa bakena . (A inā ʻoe e nīnau mai iā mākou, ʻoi aku ka maikaʻi o ka crust-to-filling ratio.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell2. Cherry Clafoutis
Makemake ʻoe e nani me ka ʻole o ka hoʻoikaika ʻana? Hana i kēia maʻamau Palani mea ʻai akā ʻaʻole e haʻi i kekahi ua liʻiliʻi ʻoe ma mua o hoʻokahi hola.
E kiʻi i ka meaʻai
Robert S. Cooper/A Kuke Hema maoli3. Blackberry-Raspberry Skillet Cobbler
Ke oʻo ʻia nā hua kauwela no ka ʻohi ʻana, ʻaʻole pono ʻoe e paʻakikī me ka ʻai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
4. Lemon-Berry Sheet Pan Trifle
Inā paʻakikī loa ka huaʻōlelo trifle, no ka mea ʻaʻole ʻoe i hoʻāʻo i kā mākou ʻano hou, sheet-pan version.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell5. Puff Pastry Plum a me Thyme Galette
No ke aha e kālua ai i ka pai i loko o ka pā inā hiki iā ʻoe ke hele manuahi? Eia kekahi, hiki iā ʻoe ke hoʻolei i nā hua i makemake ʻia e kou puʻuwai (ʻāpana mākou i nā plums momona momona).
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell6. ʻO ka Plum Blackberry Upside-Down Cake
I ka ʻai mua, hiki i kēia keke i lalo ke hoʻomanaʻo iā ʻoe i kahi PB&J. (No ka mea, ua hana ʻia ka paila me ka palaoa palaoa holoʻokoʻa no kahi ʻono o ka ʻono nutty.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
7. Cake Skillet Cherry maʻalahi
Inā ʻaʻole ʻoe makemake e ʻohi i kahi pūʻulu cherries, e ʻohi i nā blueberries mai ka mākeke mahiʻai.
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell8. Pies Meringue Apricot Mini
He ʻono loa ka fluffy meringue e hoʻokuʻu ʻia huaʻala nā meaʻai ʻai wale nō. Ke hana nei mākou i kēia mau ʻokiʻoki i ka wā e hiki mai ana nā apricots i ke kau.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell9. Honey-Peach Semifreddo
ʻO Semifreddo kahi meaʻai Italia e like me ka ice cream, akā laki iā ʻoe, ʻaʻohe mea hana kūikawā e hana ai ma ka home.
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell10. Piʻi-a-Ka-Papa Hau
Ke piʻi ka lewa ma luna o 70 degere, hiki iā ʻoe ke hōʻoiaʻiʻo e makemake mākou (a ʻai paha) i ka pop hau. A ʻoiai hiki iā ʻoe ke kali a puni i ke kaʻa hau kalima, ʻoi aku ka leʻaleʻa o ka hana ʻana iā ʻoe iho.
E kiʻi i ka meaʻai
Helen Cathcart/Tuscany11. Kuke Apricot a me Frangipane
Ke koi nei kēia keke nani i ka liʻiliʻi ma mua o ʻumi mau meaʻai, a ʻo ke kumu ʻai ʻalemona ʻaʻohe gluten maoli.
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell12. Blueberry, Blackberry a me Raspberry Souffles
Aia hoʻi, koho ka meaʻai hope loa i kāu meaʻai hoʻokipa ponoʻī—hana i ka raspberry , blueberry , ʻeleʻele a ʻekolu paha. (Hiki iā ʻoe ke hoʻohana i nā hua maloʻo e hana i kēia ma waho o ka kauwela mahina.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell13. Skillet Peach Cobbler
Pono kēia i kekahi mau scoops o ʻaila hau vanilla .
E kiʻi i ka meaʻai
PILI: 35 mau mea ʻai peach hou e hoʻāʻo ai i kēia kauwela
ʻO Mark Roper/So Palani No Ka ʻono14. ʻO nā Apricot Poach a me nā Peaches me nā Almond i hoʻomoʻa ʻia
ʻO kēia maʻalahi, māmā meaʻai kau wela ua kākau ʻia ma luna o ka alfresco. Inā makemake ʻoe iā mākou, e ʻai ana mākou ma waho.
E kiʻi i ka meaʻai
Tara Wahine / Kuke Solo15. Cantaloupe-Mint Sorbet
He liʻiliʻi nā mea ʻoi aku ka hōʻoluʻolu ma mua o kahi ʻāpana o ka melon kauwela. ʻO kēia cantaloupe ʻO ka sorbet kekahi o nā meaʻai maʻalahi hiki iā ʻoe ke hana.
E kiʻi i ka meaʻai
PILI: Pehea e ʻohi ai i kahi Cantaloupe ʻono, ʻo a mākaukau e ʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell16. Keke Blueberry Glazed
He ʻaina kakahiaka maikaʻi kēia keke (ʻike ʻoe, inā he koena kāu).
E kiʻi i ka meaʻai
KI'I: LIZ ANDREW/STYLING: ERIN MCDOWELL17. Pistachio Apricot Tart-Free Gluten
No ke aha e leʻaleʻa ai ka poʻe ʻai gluten? ʻO kēia ʻaʻohe gluten ʻO ka pistachio apricot tart he mea ʻono, ʻono a ʻoluʻolu e like me ka hana maoli. (He photogenic maoli nō hoʻi.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell18. Berry Galette
ʻO kēlā me kēia hua oʻo e hoʻomālamalama i kēia galette-makemake mākou e hoʻohana i kahi hui o nā blueberries, ʻeleʻele a me nā raspberries e mālama i nā mea hoihoi.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Erin McDowell19. Nahu-nui Almond Raspberry Spoon Cake
ʻO ka ʻono māmā a ʻāhaʻi me ka ʻono ʻalemona, hiki ke paʻi ʻia kēia mau ʻai ʻai ʻamona raspberry e ka lima me ka hoʻohana ʻana i kahi kīʻaha a me kahi kīʻaha hoʻokahi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styilng: Erin McDowell20. Hoʻokahi Mea ʻAi ʻAi ʻAi Punawai
Hoʻokuʻu wale i kahi cubed ʻalawai a hiki i ka paʻa ʻana, hoʻohui ʻia i loko o kahi puree maʻemaʻe, hoʻokomo i ka puree i loko o ka pā a laila maloʻo hou. Ma mua o kou ʻike ʻana, ua mākaukau ka sorbet e ʻohi a hauʻoli.
E kiʻi i ka meaʻai
Kiʻi: Matt Dutile/Styling: Erin McDowell21. Lemona-Raspberry Whoopie Pies
Ke ʻimi nei ʻoe i kahi mea ʻono e hoʻohauʻoli ʻia, mai nānā hou aku. Hoʻopiha ʻia kēia mau kuki lemona keke i nā raspberry hou a me ka ʻaila ʻala momona momona.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell22. Blackberry Panna Cotta Tartlets
Ma kahi o ka hoʻopiha ʻia ʻana me ka pastry cream, ua hoʻopiha ʻia kēia mau pūpū liʻiliʻi me ka blackberry panna cotta, kahi mea ʻai Italia i hana ʻia me ka ʻaila ʻono a me ka gelatin. 'O ia ho'i, 'a'ole 'oe e ho'ohuhū me kāu hui ku'i e hana ai.
E kiʻi i ka meaʻai
Erin McDowell23. Ka Papa Niu
E hooluolu me ka popo niu kalima e koi ana i elima mau mea ai a me ka stint i loko o ka pahu hau. E hele i ka mile keu ma ka hoʻohui ʻana i kahi papa o nā hua ʻalaʻala ma luna o kēlā me kēia ʻōpala no ka hoʻopau ʻana i ka waihoʻoluʻu. (Makemake mākou i ka raspberry.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell24. No-Bake Berry Tiramisu
Ma ka ʻōlelo a Paulette Bonafonte, ua like kēia nani me ka ʻEhā o Iulai . Me he mea lā ʻaʻole i lawa ke kauwela, mahalo i nā hua hou a me ka raspberry jam, ʻaʻole pono ʻoe e hoʻā i ka umu e huki ai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell25. Pāpaʻa-Kiwi Ice Pops
ʻO ka hana paʻakikī wale nō ma ʻaneʻi ʻo ke kali ʻana iā lākou e maloʻo ma mua o ka ʻeli ʻana i loko. (BTW, loaʻa iā mākou kou kua inā makemake ʻoe i kōkua ke kāʻili ʻana i ka meloni .)
E kiʻi i ka meaʻai
ʻO Michael Kartest/Rustic Joyful Food26. Nā Paʻi Cherry Pie
Nostalgic, kaʻana like a mākaukau i loko o 45 mau minuke-he mea ʻai ia ma hope o ko mākou puʻuwai ponoʻī. ʻAʻole maoli kēia mau pā pai wāwae i nā mea a pau, akā; ua like lākou me ke keke paona pata hou i hoʻopiha ʻia me ka hoʻopiha pie cherry.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell27. Keke ʻAi Anela i kālua ʻia me ka wai ʻalaʻula
E hai aku i ka nā mea haʻihaʻi a nā ʻīlio e noho—i keia po, ke hoolei nei makou i na papa o na halekuai keke i ka grill . ʻAʻohe mea e manaʻo ʻaʻole i hana ʻia ka mea puhi a me ka māmā e like me ka ea, ʻoi aku ka nui o ka wā i pulu ʻia i ka wai blueberry hou a me ka ʻaila huikau.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell28. No-Bake Cheesecake me Raspberry Compote
Paʻi-ma graham cracker crust? Nānā. Hoʻopiha cheesecake ʻole hua manu? Nānā. ʻO ka mea maʻalahi ʻelua mau mea ʻai raspberry o nā manawa āpau? Pili ʻoe.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell29. Puka Kuna Kamaona
Ua ʻike anei ʻoe i kēlā kulina he mea kanu maoli, hua a palaoa piha? ʻO nā mea a pau āu e makemake ai e kapa iā ia, ua like kona ʻono me ke kauwela. E ʻike iā ʻoe iho me kēia mau lua kō i hoʻopiha ʻia me ka ʻono kulina holika.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell30. Paʻi Blueberry Crumble
Aka ka maikai o na ao elua. E noʻonoʻo i kahi ʻōpala paʻi kuʻuna i hoʻopiha ʻia me nā blueberries i honi ʻia me ka lemon-kissed, i hoʻopaʻa ʻia me kahi topping e like me streusel i hana ʻia mai ka oats, ke kō ʻulaʻula a me kahi lāʻau pata.
E kiʻi i ka meaʻai
Nā meaʻai huaʻai hāʻule
Kiʻi: Christine Han/Styling: Erin McDowell31. Fig Tarte Tatin
Ua hui pū ʻia nā mea a pau i hoʻokahi skillet; ʻO ka hana nui āu e hana ai, ʻo ia ka ʻokiʻoki fiku a ʻo nā hopena, he mau hua caramelized ʻono i hoʻopaʻa ʻia i loko o kahi pākeʻe pāpaʻi ʻai. ʻAʻohe āu mea e nalowale ai.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Aran Goyyahan32. Vegan a me Gluten-Free Apple Blackberry Crumble Tart
Hoʻohui ʻia ka paila palaoa i loko o hoʻokahi kīʻaha a kaomi ʻia i loko o ka pā tart me ka lima, no laila ʻaʻohe pono e kāwili a ʻōwili ʻia - maʻalahi loa.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Erin McDowell33. Apple Tart me Soft-Pretzel Crust
OK, ka pretzel-like crust ma keia nani lawe a liʻiliʻi hooikaika hou, aka, e lilo ia i mea e pono ai ke kīʻaha ʻoe i kāu ʻaina ahiahi nā malihini.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell34. ʻO nā Pies Mason Jar Apple
'Ōleloʻoe mea ʻai liʻiliʻi a ke ʻōlelo nei mākou e lawe mākou i ka pūʻulu holoʻokoʻa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell35. ʻO Rose Poached Pears me Ginger a me Vanila
ʻO ka mea i ʻōlelo ākala ua pau ke kau ma hope La Hana Ua hewa loa, a he mea hōʻoia kēia mau pears poached.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Erin McDowell36. Nā Donuts Sourdough me ka Concord Grape Glaze
Hiki iā ʻoe ke hana i ka hua me ka hoʻohana ʻana i ka wai, akā he nani kona waihoʻoluʻu a me kahi ʻono ʻono e hui pū me nā donat palupalu.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell37. ʻO nā pears i kālua ʻia me ka maple syrup a me ka ʻalemona crumble
He maʻalahi lākou a he nani, a hui pū lākou i loko o 35 mau minuke. (Psst: Hana pū kēia me nā ʻāpala , pū kekahi.)
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Erin McDowell38. Nā Paʻi Paʻi Pear-Sugar Puff
He mea maikaʻi loa kēia mau pastries kakahiaka kakahiaka lapaʻau i hui pū ʻia me ke kīʻaha o kope , akā hiki iā ʻoe ke hoʻohuli iā lākou i mea ʻai piha piha me kahi kīʻaha o ka ice cream a me ka drizzle of caramel sauce.
E kiʻi i ka meaʻai
Nā meaʻai ʻai hua hoʻoilo
Kiʻi: Nico Schinco/Styling: Erin McDowell39. Kēkē Citrus
ʻO Shortcake kahi huaʻōlelo ʻē aʻe no nā kuki ʻono, no laila ʻoiaʻiʻo aia mākou ma luna o ka moku. E hoʻohana i hoʻokahi ʻano citrus, a i ʻole e hele i waho me kahi hui.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell40. ʻO ka Cake Citrus Upside-Down Cake
He hapa keke, he hapa o ka hana noʻeau. ʻAʻole mākou makemake e lawe i kahi ʻāpana, nani loa. E leʻaleʻa ai.
E kiʻi i ka meaʻai
Kiʻi: Christine Han/Styling: Erin McDowell41. Kumquat Upside-Down Cake
ʻAʻole ʻoe i ʻono i ka kumquat ma mua? He ʻawaʻawa a ʻawaʻawa lākou iā lākou iho, akā ʻo kahi pata liʻiliʻi a me ke kō e hoʻololi iā lākou i mea kupanaha.
E kiʻi i ka meaʻai
Kiʻi: Matt Dutile/Styling: Erin McDowell42. ʻAiʻi ʻia ʻo Citrus Ricotta Toast
Toast no ka meaʻai? ʻAe, ʻoi aku ka maikaʻi inā he berena brioche i hoʻopaʻa ʻia i loko o ke kinamona-sugar butter a me ricotta, a laila hoʻopiha ʻia me ka citrus i hoʻomoʻa ʻia i ka meli a me ka paʻakai kai. (Um.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell43. Lemona Pie me Blueberry Meringue
Loaʻa ka ʻulaʻula māmā i kona hue lilac mai nā blueberries maloʻo maloʻo, hiki iā ʻoe ke loaʻa ma Trader Joe's. (A ʻae, hiki iā ʻoe ke hoʻohana i nā hua maloʻo maloʻo hou ma ko lākou wahi.)
E kiʻi i ka meaʻai
KI'I: LIZ ANDREW/STYLING: ERIN MCDOWELL44. ʻO Ruby Red Grapefruit Panna Cotta
Pono ʻoe i ʻeono mau meaʻai e huki ai i kēia mea hōʻike citrusy. ʻO ka ʻāpana paʻakikī? ʻAʻole ʻai iā lākou a pau i ka noho hoʻokahi.
E kiʻi i ka meaʻai
ka hoʻohana ʻana i ke kī ʻōmaʻomaʻo no ka ʻiliKiʻi: Christine Han/Styling: Erin McDowell
45. ʻAlani a me Chocolate Brioche Tarts
Wahi a ka mea haku meaʻai a me ka mōʻī wahine pie ʻo Erin McDowell, ʻo kēlā me kēia mea i loaʻa i ka ʻōpala he pai ia—no laila kēia mau pēpē brioche.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Erin McDowell46. Meyer Lemon Loaf Cake
ʻO kēia kā mākou makemake e kapa i ka lā i loko o kahi keke. Aia nā lemona Meyer i ka wā hoʻoilo, akā inā ʻaʻole hiki iā ʻoe ke loaʻa iā lākou, hana nā lemona maʻamau.
E kiʻi i ka meaʻai
ʻO Christopher Hirsheimer / Canal House Cook Mea47. ʻO Lemon Curd me ka ʻAi ʻAi
E mālama ʻia kēia tart curd i loko o ka friji a hiki i ʻelua pule a hiki i ka mea hiki ʻole ke hoʻohana. E ninini ʻia i loko o ka ʻōpala tart, puna ma luna o ka keke paʻi a lawelawe ʻia me kahi dollop o ka ʻaila hou.
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell48. Hoʻopaʻa Meringue Grapefruit
Ke ʻike ʻia nei kēia mau pūʻulu whimsical i ʻoluʻolu a nani wale. Ke hana ʻoe i nā mea nui (meringue kuki a hua waina curd), maʻalahi loa lākou e haku.
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell49. Nā Kuki Lemona Meringue
Inā he pēpē (ʻono loa) ka pēpē meringue lemona a me kahi kuki kō, ʻo ia nā kuki.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Erin McDowell50. Muffin-Tin Lemon Meringue Tarts
E like me ka mea i ʻike ʻia, kāu ipu muffin hiki ke hana ma mua o ka hana muffins. ʻO kēia mau lil 'tarts me he mea lā mai kahi hale palaoa, akā pono ʻoe i ka hōʻaiʻē āpau.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Erin McDowell51. Koko Alani Eton Mess
He aha ka mea e pili ana i nā ʻalani koko - ʻaʻa mākou e ʻōlelo - he sexy? Loaʻa i kēia mau parfaits nā ʻano kūpono a pau: palupalu, ʻaila, crunchy a melt-in-your-mouth.
E kiʻi i ka meaʻai
Nā meaʻai hua puna
Benito Martin/Hoʻohui mau i ka Lemona52. Ka Paina a me ka Ginger Upside-Down Cake
Leʻaleʻa ʻoiaʻiʻo: Pineapples hiki iā ʻoe ke noʻonoʻo i ke kauwela, akā aia lākou i ke kau i ka puna.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell53. ʻO ka Paina Māhele ʻAi ʻAi ʻia me ka Sau Cherry
E lawe mai iā mākou: Inā ua hoʻopau ʻoe i ka grill no ka ʻaina ahiahi, pono e hoʻomau i kēlā mau lanahu e ʻālohilohi iki.
E kiʻi i ka meaʻai
PILI: 20 Pope Hua Hoʻomaʻamaʻa e hoʻolōʻihi i ke kauwela āpau
Kiʻi/Kōʻili: Katherine Gillen54. ʻO nā kīʻaha Hummingbird me nā 'Pula' Pineapple.
I ko mākou manaʻo haʻahaʻa, ʻoi aku ka nui o nā kīʻaha kīʻaha i kahi bouquet o pua i nā manawa āpau.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell55. Pie Strawberry me ka Strawberry Crust
ʻO ka mea huna o kēia mea ʻono maikaʻi, nani-i-ʻulaʻula, ʻo ia nā strawberries maloʻo maloʻo. (He aha kā mākou e ʻōlelo ai? Aloha mākou i ka kuke ʻana me nā hua maloʻo maloʻo.)
E kiʻi i ka meaʻai
ʻO Mark Roper/So Palani No Ka ʻono56. Keke Huaʻaleʻa Strawberry
ʻAi mākou i kēlā strawberry glaze ma ka spoonful, e ʻōlelo wale ana.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell57. Nahu Strawberry, Cardamom a me Pistachio Pavlova
Hoʻopili ʻia kēia mau ʻai liʻiliʻi me kahi huna o ke kāleka no kahi kumu je ne sais quoi e hoʻi hou ai ʻoe.
E kiʻi i ka meaʻai
Peter Som58. Pane-Pan Strawberry Shortcake me ka Pepa ʻEleʻele, Honey Ricotta Whipped a me Togarashi
ʻAʻole i manaʻo ʻia ka hoʻohui ʻana o ka pepa ʻeleʻele, akā ʻono loa i hui pū ʻia me nā hua momona.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell59. Nā Galettes Mini Rhubarb a Cheater
Shhh , keia mau mini rhubarb hoʻomaka ka ʻiʻo me nā hale kūʻai pāpaʻi puff . akamai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell60. Nā Kuʻi Kuʻi Strawberry
ʻO kahi kīʻaha kīʻaha i ka lā e mālama i ka-kali, ʻo ʻoe ke manaʻo ʻaʻole pēlā ka ʻōlelo? Nūhou iā mākou…
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell61. ʻO Strawberry Shortcake Skewers me ka Whipped Cream
Leʻaleʻa lākou e hana e like me ka ʻai ʻana.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell62. Strawberry-Mango Hawaiian Shave Ice
Ua like ia me ka hau hau no nā mākua (a ʻaʻole pono ʻoe i kahi mīkini kūikawā e hana ai).
E kiʻi i ka meaʻai
PILI: 21 Mea ʻono a ʻono no ke kau Mango
Kiʻi: Nico Schinco/Styling: Erin McDowell63. Pudding Laiki niu me Rhubarb Compote
FYI, rhubarb ʻaʻole no ka pai wale nō. Maʻaneʻi, hoʻopiha maikaʻi ʻia ka pudding laiki momona i ka compote huaʻai.
E kiʻi i ka meaʻai
ʻO Crazy Easy Vegan Desserts/Sterling Publishing Co., Inc.64. ʻO nā kīʻaha kīʻaha Strawberry Shortcake a Cheater
Makemake ʻoe i ka ʻai meaʻai pronto? Ua mākaukau kēia mau kīʻaha i loko o 35 mau minuke. (ʻAʻohe mea e manaʻo e hoʻomaka maoli lākou me ka vegan boxed cake mix.)
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell65. Nā Paʻi Ice Cream Mini Strawberry
Inā ʻaʻole ʻoe i nā pā pie liʻiliʻi (ʻoiai e noʻonoʻo ʻoe e kiʻi i kahi liʻiliʻi, no ka mea nani lākou), e hana pū kekahi ramekin. Ke kālua ʻana i ka huakeke Hoʻopili i ko lākou ʻono, no laila inā ʻoe e hana i kēia me nā hua kūpono ʻole, e lilo ia i mea ʻono.
E kiʻi i ka meaʻai
PILI: 72 ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi i kēia manawa a hiki i ka lā hana
No nā meaʻai maikaʻi loa, e nānā i kā mākou puke kuke mua, ʻO nā mea maikaʻi wale nō .