Kauwela He ʻokoʻa paha ke ʻano o nā shindigs i kēia makahiki. ʻOiai inā ka papa inoa malihini no kāu makahiki potluck ua emi iho i lalo iā ʻoe a me kāu pod, pono ʻoe i kekahi mea ʻono e hookauwa. Makemake mākou i ka pipi a me ka tiiki ma ke keʻokeʻo e like me ka mea e hiki mai ana, akā ʻo kēia mau kīʻaha pīniki 40 e puhi i nā mea a pau ma ka papaʻaina. ʻOi aku ka maikaʻi, ʻoi aku ka maikaʻi o ka hana ʻana a pack, mai ka coleslaw i hana ʻia a i ka pīni i kālua ʻia a hiki i ka salakeke moa avocado. No laila, e lawe mai i kekahi o kēia mau manaʻo hou i ka pākeke gingham a e ʻae i ka ʻōlelo hoʻomaikaʻi.
RELATED: 52 Nā mea ʻai ʻai kau wela e hoʻopaʻa ʻia no kēlā me kēia BBQ a me ka Picnic i kēia kau
Kiʻi: Liz Andrew/Styling: Erin McDowell
1. ʻO Broccoli Roasted a me Bacon Pasta Salad
No ka mea, ʻaʻole hoʻomaka ka pīniki a hiki i ka hele ʻana o ka saladi pasta.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
2. ʻO ka peach grilled a me ka salakeke Haloumi me ka lole Lemon-Pesto
ʻAʻole ia he nani? ʻO ka hoʻoulu ʻana i nā peaches a me ka cheese halloumi e hāʻawi i kahi ʻano uwahi i ko lākou ʻono maoli a me ka ʻono, kēlā me kēia.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Caroline Lange3. ʻO ka Salmon Alaska Wild a me nā kīʻaha Kukama i ʻoki ʻia
Kāhea mau ʻia ka salmon ʻoluʻolu a me ka kukumba hōʻoluʻolu i ka barbecue , akā, hana maoli nā mea kanu hou i ke kīʻaha. Ke kamaʻilio nei mākou i ka mint, dill a me ka pā paʻi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell4. Nā meaʻai Sushi
Ua hana mua i ka laiki sushi? He mea kupanaha ka ʻokoʻa nui o ka winika raiki, ka paʻakai a me ke kō. E makemake ana kāu mau keiki e kōkua iā ʻoe e hōʻuluʻulu i kēia mau mea ma mua o ka hoʻopaʻa ʻana iā lākou iho.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
5. Light and Tangy Coleslaw
Ua piha anei kekahi meaʻai ma waho me ka ʻole o ka ʻōpala ma ka papa? Manaʻo mākou ʻaʻole. ʻAʻohe mayo kēia mana. E hoʻohui i kahi crunch i nā sandwich a i ʻole nā burgers a loaʻa iā ia iho.
E kiʻi i ka meaʻai
nā kiʻiʻoniʻoni weliweli maikaʻi ʻoleKiʻi: Liz Andrew/Styling: Erin McDowell
6. Summer Skillet Gnocchi me Grilled Corn a me Burrata
ʻO ke kulina ʻono, Parmesan kuʻi ʻia, he pōʻai ʻono o ka burrata—ʻo ia ka pāʻina hoʻokahi o kā mākou mau moeʻuhane. E kau wale i ka foil ma luna o ka skillet a hele i ke kaʻa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell7. Ketogenic Cherry Tomato Tulips
Inā loaʻa ʻoe i ka maʻi o nā hua manu a me ka puaʻa i ka wā e ʻai ana i ke keto, pono kēia mau puʻupuʻu nani i hoʻololi maikaʻi ʻia. Mai hopohopo, ʻaʻole lākou momona loa: Hoʻopiha ʻia kēlā mau tōmato hua waina me ka hui ʻana o ka waiu momona a me ka cheese Boursin.
E kiʻi i ka meaʻai
Kiʻi: Eric Moran/Styling: Erin McDowell
8. Nā pīni kālua ʻia ʻo Slow-Cooker
Hiki iā ʻoe ke hana nui i nā hola ʻeono. E hoʻohui i nā pīni, ke kō ʻulaʻula a me nā mea a pau ma waena, e hoʻohuli i ka Crock-Pot ma ka haʻahaʻa a me ka carpe diem.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell9. Poblano Roa me Corn Guacamole
Guac he lanakila maʻalahi i kēlā me kēia kuke kuke a i ʻole potluck. ʻO kēia ka chunky, mahalo i ka pepeiao holoʻokoʻa o ka palaoa ʻala a me nā pepa poblano blistered. E kiʻi i kahi ʻeke ʻeke tortilla ma mua o ka hele ʻana i ka pāʻina a kapa ʻia he lā.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell10. Buffalo Cauliflower Nuggets
ʻAʻole leʻaleʻa ka pā ʻana i ke kahua pāʻani (a i ʻole ka paʻa ʻana i ka pia) me nā manamana lima pipili. E hoʻokuʻu i nā ʻēheu moa no kēia ʻano iwi ʻole, maʻalahi e ʻai. Mai poina i ka lawe ʻana mai i nā ʻōpala a i ʻole nā niho niho no ka lawelawe ʻana.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell11. Na Lola Makalii
He mea hōʻoluʻolu kēia mau mea i ka lā wela, i hoʻopiha ʻia me nā mea ʻai ʻai, ʻoʻo momona a me nā mea kanu hou. Noho lākou i loko o ka pahu hau no ʻelua a ʻekolu mau lā, no laila e ʻoluʻolu e hana ma mua o ka manawa.
E kiʻi i ka meaʻai
ʻO Gentl a me Hyers/Wehe Kitchen12. Soba Noodle Salad me nā Strawberries
ʻO nā hua kauwela momona ka mea hoʻohālikelike no ka lole miso paʻakai a me nā pepa shishito liʻiliʻi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell13. BLT Pasta Salad
ʻO ka letus, ka'ōmato a me ka avocado e hoʻomāmā i nā noodles. ʻO Dijon, ka mayo a me ka vīnega e hoʻohui i ka creaminess a me ka tang. Akā ʻo ka mea e lawe ai ma luna o ka mea i hoʻomoʻa ʻia i ka bacon ʻeleʻele-pepa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell14. ʻO ka ʻuala i kālua ʻia
Psst: Makemake ʻoe e ʻike i ka mea huna o ka loaʻa ʻana o nā fries crispy me ka ʻaila? Hoʻomoʻa iā lākou i ka umu. E ʻai nā keiki i kēia ma ka lima, no laila e hana i kahi ʻāpana nui a hoʻopaʻa i kahi ʻōmole ketchup.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell15. ʻAvocado Deviled Egg
Ua loaʻa wale i kēia manawa hoʻolaʻa hoʻolaʻa i kahi hoʻohou. Hoʻopili ʻia nā avocados pala i loko o nā yolks me ka wai lemon, ka mayo a me ka sinapi, e hāʻawi ana i ka hoʻopiha ʻana i kahi mea kanu, momona momona. E hoʻohui i ka wai wela no kahi kī.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell16. Puna Panzanella Salad
ʻAe, he mea ia ka salakeke palaoa. A ʻono loa. (ʻAʻole ʻoe e nānā hou i nā croutons i ke ala like.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell17. Beet Hummus
Kukama, pīkī pita, pahū, auē! Hiki iā ʻoe ke dunk e pili ana i nā mea a pau i loko o kēia pālahalaha kū hoʻokahi (a ʻono maikaʻi). ʻO nā mea a pau āu e makemake ai he mea ʻai meaʻai a me kahi wahi palupalu no ka waihoʻoluʻu ʻulaʻula.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell18. Nā Skewers Moʻa Lemona Helene me Tzatziki Sauce
ʻO ka moa i uhi ʻia i ka wai lemon-yogurt i hoʻomoʻa ʻia i ka ʻala? Mai noʻonoʻo inā hana mākou. (Fry a kālua i kekahi pita e lawelawe me ka tzatziki ma kahi o ka moa e like me ka lōʻihi.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell19. ʻIlia Deli Pinwheel Sandwiches
ʻO kēia maoli ka hana maʻalahi loa hiki iā ʻoe ke hāʻawi i kahi sammy. E kau i kāu mau meaʻai i loko o kahi tortilla, e ʻōwili a paʻa a waiho i ke anuanu ma mua o ka ʻoki ʻana i nā ʻāpana nui.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell20. Mea ʻai moa moa ʻavocado
Pela ka huawaina i nehinei. ʻO ka avocado hui ʻia ka mea huna o kēia hoʻomaikaʻi ʻana. Makemake ʻoe i ka wīnega, ka ʻaʻahu lāʻau, a me ka crunch o ka ʻala a me ka celery. ʻOi aku ka maikaʻi me kahi aniani o Chardonnay.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell21. ʻO ka Salai Millet Summer
ʻOiaʻiʻo, ʻono ka quinoa ... akā hiki ke hōʻoluʻolu ma hope o ka manawa miliona. E hoao kanaka akā, e hana i kēia ʻaoʻao kauwela e kaena ana i nā tōmato cherry, scallions, ka pā paʻi hou a me ka paʻakai Havarti cubed.
E kiʻi i ka meaʻai
Eleisa Johnson/Ka Puke Kuke Kalaka Peach22. ʻO Sriracha Shrimp Skewers me Collard Peach Salad
ʻAʻohe mea e ʻōlelo i ka wā ʻai e like me kahi pā o nā skewers ʻā. Hoʻokomo ʻia kēia mau ʻōpae i ka wai lime hou, ka ʻaʻa ʻala a me ka sriracha spicy ma mua o ka hoʻokomo ʻia ʻana i ke ahi. E lawe mai i ka ʻōpae iā lākou iho, a i ʻole e hoʻohui iā lākou me kēia salakeke ʻĀsia.
E kiʻi i ka meaʻai
Erin McDowell23. Empanada pipi
He mea maikaʻi kēia i ka hāʻawi ʻana ma waena o nā innings ma ka pāʻani pīpeku keena makahiki a i ʻole ma hope o kekahi mau kinikini pukuniahi ma ka loko. Ma hope o nā mea a pau, ʻo kēlā me kēia meaʻai i palai ʻia a ʻaʻole i hoʻopaʻa ʻia he mea paʻa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell24. ʻO Cuban Sliders no kahi lehulehu
Loaʻa i kēia mau mea hopu a hele i nā helu bonus nui no ka transportability. E hōʻuluʻulu, hoʻoheheʻe a hāʻawi i kēia mau ʻokiʻoki i loko o ka pā hoʻokahi. E hoʻohui i ka puaʻa kālua no ka ʻiʻo pālua.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell25. Kāroti Puaʻa i loko o ka Blanket
ʻO mākou wale nō, a i ʻole kekahi mea ʻē aʻe ma luna o nā ʻīlio wela? Ua hoʻololi mākou i nā weeni cocktail no nā ʻāpana kāloti ʻelua ʻīniha a me ka sinapi melemele no ka ʻaʻahu akua ʻōmaʻomaʻo. ʻAe, manaʻo mākou ua ʻoi aku ka maikaʻi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell26. Salami, Artichoke a me Ricotta Pasta Salad
Ke ʻaʻa nei mākou iā ʻoe ʻaʻole e hoʻohui i kēia ʻaoʻao hōʻoluʻolu i kāu arsenal mau loa. ʻOiai e mālama ʻia i loko o ka friji a hiki i ʻelima mau lā, makemake mākou i ka mahana me kahi kāpīpī o Parmesan koi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell27. Kuesadilla mini
ʻAʻohe mea e like me ka nui o nā meaʻai manamana lima ma kahi pīniki, ʻoi aku ka maikaʻi inā hiki ke maʻalahi (hoʻopiha mākou i kēia me nā pīni ʻeleʻele i hoʻomaʻemaʻe ʻia, ka pepa jack a me nā ʻōpala). E kūʻai aku i nā tortilla liʻiliʻi no nā wīwī wonton a hoʻomoʻi iā lākou no kahi ʻōpala gula-ʻeleʻele nani e hiki ai i kāu mau malihini ke noi i ka meaʻai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell28. Helene Yogurt Chicken Salad Stuffed Peppers
Hele maikaʻi kēia mau pepa liʻiliʻi maikaʻi ma nā papa i loko o kahi pahu nui a i ʻole hiki ke hoʻopiha ʻia ke hele ʻoe i ka pīniki. ʻO kā mākou ʻāpana punahele? ʻO ka moa rotisserie i kūʻai ʻia ma ka hale kūʻai. ʻAʻole mākou e haʻi inā ʻaʻole ʻoe.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell29. ʻO Pepperoni Pizza Rolls Homemade
ʻO ka ʻāpana momona quintessential i hele wale i ka lima. E hana i ka paila palaoa mai ka ʻohi ʻana a kūʻai paha ma ka hale kūʻai—ʻaʻole ʻike kāu mau malihini i ka ʻokoʻa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell30. Nā Noodle Kukama Sesame Anu
E akahele, he mea hoʻohui kēia ʻaʻahu ʻono a ʻono. ʻO ka aila Sesame, soy sauce, tahini, sriracha, ginger a me ke kālika e hoʻohuli i nā kukama i hoʻolaʻa ʻia a hoʻomoʻa ʻia i tofu i mea hana ʻono āu e makemake ai e hana hou.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell31. ʻO ka ʻaina awakea me ka Mortadella, Artichoke a me nā ʻōmato maloʻo i ka lā
He meaʻai kēia nani i hoʻolaha kūikawā, no laila hele mākou me ka pesto. ʻOiai ʻoi aku ka maikaʻi o nā kebab ma mua o ka ham maʻamau a me Swiss, ua maʻalahi lākou e hana. (ʻAe, a hiki iā ʻoe ke hana hou i kēia me nā ʻiʻo deli ʻē aʻe, nā paʻakai a me nā mea ʻono.)
E kiʻi i ka meaʻai
Simon Smith/Vegan 10032. Vegan Sriracha 'Meatballs' me nā Noodles a me nā meaʻai i hoʻomoʻa ʻia
I ka manawa e komo ai kāu mau keiki i ka ʻai sriracha i ʻono ʻia me ka maple syrup a me ke ketchup, e kūʻai ʻia aku lākou - a ʻaʻole lākou e manaʻo e hana ʻia nā ʻiʻo ʻiʻo me ka tofu. Hāʻawi pū me nā mea kanu, nā noodles a ʻaʻohe mea ʻole.
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell33. Skillet Blueberry Cornbread
ʻOi aku ka nui o kēia kīʻaha. Hiki ke ʻai i ka ʻaina kakahiaka, kahi ʻaoʻao a meaʻai paha. He keʻa ia ma waena o kahi muffin blueberry, keke kope a me ka palaoa kulina. He aha ka mea e aloha ʻole ai? E uhi i ka skillet me ka foil a hookomo i kou noho hope e like me ia.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell34. 15-Minute Lemony Broccolini Pasta
He mea maʻalahi ia e like me ka hoʻolei ʻana i ka marinara jarred i loko o ka ipuhao, akā he ʻumi mau manawa ʻoi aku ka nani.
E kiʻi i ka meaʻai
Aubrie Pick/Nā ʻono35. ʻO ka Salada Tomato me ka Halloumi Grilled a me nā mea kanu
Hāʻawi i nā tōmato momona loa o ke kauwela i ke kukui e pono ai lākou ma ka hana ʻana i kēia salakeke ʻelima mau mea i hana ʻia me nā hua o ka wā, nā mea kanu hou a me nā mea ʻai meaʻai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell36. ʻAvocado a me ʻEleʻele Pasta Salad
Inā luhi ʻoe i ka gloppy, mayonnaise-based, kūʻai kūʻai pāta saladi, e huli i kēia ʻano hana home. He 20 mau minuke wale nō.
E kiʻi i ka meaʻai
Nā Papa Mana37. ʻO ka Salai Quinoa Guacamole wikiwiki
ʻO ka meaʻai maikaʻi loa 10-minuke e hilinaʻi ai i ka wā i koe ʻoe i ka quinoa i loko o kāu pahu hau.
E kiʻi i ka meaʻai
La Allison/Paina awakea38. ʻO Citrus, Shrimp a me Quinoa Salad me Feta
Pono ka papa ʻaina i nā hua waina a me nā clementines, akā e ʻoluʻolu e hoʻololi i kēlā me kēia mea ʻalani Loaʻa iā ʻoe ma ka lima, e like me Valencia a me Cara Cara.
E kiʻi i ka meaʻai
Kiʻi: Matt Dutile/Styling: Erin McDowell39. Lemona-Raspberry Whoopie Pies
ʻO kā mākou ʻano pīniki punahele ʻaʻole ia he mea hoʻokomo kūhelu, no laila hiki iā ʻoe ke hoʻomau i ka ʻai ʻana i nā kīʻaha hoʻokahi ma ke ʻano—me kēia keke lemona lā i hoʻopiha ʻia me ka ʻaila raspberry tart. Ua lawa lākou no ka huakaʻi lōʻihi i loko o ka hīnaʻi pikiniki.
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell40. Nā Barena Pōkole Jammy
Hiki i ka berena pōkole ʻulaʻula ke mālama i nā mea ʻono hoʻopiha āu e hoʻolei ai. Ua hoʻohana mākou i ka tart, hua hua ʻole, akā ke koho nei mākou i kēia meaʻai e hāʻawi iā ia iho i kēlā me kēia hoʻopiha mai ka apricot a i ke kokoleka. E mālama iā lākou i kahi maloʻo i ʻole e heheʻe ka hau.
E kiʻi i ka meaʻai
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