50 4 o Iulai Nā mea ʻai no ka hoʻolauleʻa kauwela hope loa

Nā Inoa MaikaʻI Loa No Nā Keiki

Inā ʻoe e kuke ana i ʻahaʻaina no kahi hui liʻiliʻi o nā hoaaloha a i ʻole mālama i nā mea haʻahaʻa me kou ʻohana, kēia mau mea hou a maʻalahi. 4 o Iulai ʻO nā appetizers e hōʻoiaʻiʻo e hoʻohauʻoli. E hoʻomaka i kou Lā Kūʻokoʻa barbecue me ke koho ʻana i nā kīʻaha ʻono—mai nā meaʻai manamana lima keiki, e like me nā pretzels palupalu, a i nā mea ʻai hoʻokiʻekiʻe, e like me nā lobster liʻiliʻi—e maopopo iā mākou e ʻae ʻia e ko mākou mau kūpuna. A inā makemake ʻoe i ke kōkua me ke koena o ka papa kuhikuhi, e lawelawe i kēia mau mea ʻai me kā mākou punahele 4 o Iulai komo a hoʻokahi (a ʻelua paha) o kēia mau mea ʻai aloha ʻāina no ka pā hope loa.

PILI: 35 4th of July Cocktails That'll Steal the Show



blueberry strawberry jicima salsa ʻElua Peas a me kā lākou Pod

1. Blueberry, Strawberry & Jicama Salsa

He wahi wela (mai ka jalapeño) i loko o kēia ʻūlū olakino, akā inā makemake ʻoe i ka salsa māmā, e ʻoluʻolu e haʻalele.

E kiʻi i ka meaʻai



ʻaʻai melika a me nā skewers feta ma ke ʻano keʻokeʻo KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL

2. Nā Skewers ʻAiʻa-Feta

E hoʻomaka ana kēia salakeke momona a me ka paʻakai ma ka grill; Hāʻawi nā char marks i ka ʻala ʻoluʻolu i ka ʻalawai . A ʻo ka hapa maikaʻi loa? ʻAʻohe kīʻaha e hoʻomaʻemaʻe ma hope. I kēia manawa ʻo ia he lanakila.

E kiʻi i ka meaʻai

PILI: 8 Nā meaʻai Skewer o ka pae aʻe e hana ai ma ka grill i kēia kauwela (Messert Included)

kāloti puaʻa i loko o ka pākeʻe ma luna o ka papa ʻoki lāʻau KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL

3. Kāroti Puaʻa i loko o ka Blanket

ʻO kēia lawe māmā i ka classic e waiho nui ka lumi no kēlā mau mea āpau anal'īlio a nā mea haʻihaʻi ma hope aku. E lawelawe iā lākou me ka nui o ke akua wahine ʻōmaʻomaʻo (a me ka ketchup no ka poʻe koho ʻai).

E kiʻi i ka meaʻai



Italian Bruschetta Bar ʻEhā o lulai appetizers recipes KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL

4. ʻIlia Bruschetta Bar

Mai noʻonoʻo i ka hoʻonohonoho ʻana - ʻo kahi hōʻike maʻamau ke ala maikaʻi loa e haʻi ai i kahi vibe māla waina. E lawe mākou i ka waina .

E kiʻi i ka meaʻai

hua deviled guacamole KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL

5. Nā Huamoa Deviled Avocado

He leʻaleʻa leʻaleʻa ma kahi pāʻina punahele āu e lawelawe ai ma kēlā me kēia BBQ āu e hoʻokipa ai mai kēia manawa a mau loa aku. Hoʻomaʻamaʻa ʻia ka hoʻopiha ʻana i ka ʻaila avocado.

E kiʻi i ka meaʻai

PILI: ʻO ka mea huna no nā hua manu Deviled maikaʻi loa



ʻehā o Iulai appetizers honey buffao chicken taquitos Ka makemake o Carlsbad

6. Honey Buffalo Chicken Taquitos

E mālama i ka manawa e hana ai i kēia mea ʻai ʻoluʻolu i ka lā 4 o Iulai ma ka hoʻomaka ʻana me nā mea kūʻai kūʻai ʻo ka moa rotisserie a oki ia oe iho.

E kiʻi i ka meaʻai

Guacamole i kālua ʻia ke kulina ʻono ʻAno ʻono

7. Kānaʻa ʻala Guacamole

ʻO ka hoʻokomo ʻana i nā avocados ma luna o ke kīwī e hāʻawi i kēia ʻū i kahi ʻono ʻono a puhi. Manaʻo mākou e hoʻolilo iā ia i ʻāpana mau o kāu Taco Poalua papa kuhikuhi?

E kiʻi i ka meaʻai

Summer Crostini 6 Ala ʻOhi Hapa Palua

8. Kaulana Crostini

ʻEhia ka nui o nā meaʻai kau hiki iā ʻoe ke hoʻokomo i ka a baguette , ninau mai oe? Ke ʻōlelo nei mākou he pau ʻole nā ​​mea hiki. E ho'āʻo e hoʻohui i ka paʻakai uliuli me ka palaoa pīkī , cheese kao a me ka balsamic me nā cherries hou, a i ʻole cheddar me ka blueberry jam.

E kiʻi i ka meaʻai

Pāʻai Laʻai i hoʻopaʻa ʻia ʻAi Tin

9. Pāʻai Laʻai i hoʻopaʻa ʻia

ʻO ka paʻakai, ka pepa a me ka ʻaila ʻoliva wale nō āu e pono ai no ka hoʻomoʻa ʻana i kēia mau kāne. E hoʻolei iā lākou ma luna o ka grill a loaʻa iā ʻoe kāu antipasti ʻano Italia. Mai hoʻokaʻawale i ka ʻaʻai yogurt tangy.

E kiʻi i ka meaʻai

Pineapple Black Bean Tostadas 4th of July appetizer Hāʻawi i kekahi umu

10. 10-Minute Pineapple Black Bean Tostadas

E hoʻomoe wale i kāu mau pūpū tostada, e hohola iā lākou me kahi spoonful o nā pīni ʻeleʻele, e kau i kekahi mau ʻāpana avocado a hoʻohui i ka salsa. Voilà.

E kiʻi i ka meaʻai

ʻehā o Iulai recipes keto guacamole burger bites recipe KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL

11. Keto Guacamole Burger Bites

No ka mea, ʻoi aku ka maikaʻi o nā mea a pau i ka wā mini (a hoʻopiha ʻia me ka avocado). E ʻono i nā ʻiʻo ʻiʻo i uhi ʻia i ka puaʻa i hoʻopiha ʻia me nā hua hou a me ka mozzarella momi.

E kiʻi i ka meaʻai

ʻO ka Salai Caprese me ka Zucchini i hoʻomoʻa ʻia i ka lā ʻehā o Iulai KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL

12. ʻO Zucchini Caprese Salad

Hoʻonui mākou i ka O.G. me ka ʻono hou aʻe o ke kauwela ma ka hoʻohui ʻana i ka ʻaila zucchini i ka hui tomato-basil-mozz. Hoʻohiki mākou ʻaʻole ʻoe e hoʻi i hope.

E kiʻi i ka meaʻai

nā lāʻau mozzerella i ʻāwili ʻia i ka lā ʻehā o Iulai Punae ʻaʻaʻa

13. ʻO nā Laʻau Mozzarella i kāʻei ʻia ʻo Wonton me ka ʻuala Marinara

Ma mua o ka hele ʻana i ka pilikia o ka uhi ʻana a me ka ʻai ʻana i ka tiiki, ʻo nā ʻōpala wonton kahi ala pōkole i ka crunch āu e makemake ai. ʻO ka hopena, ʻo ia nā lāʻau crispy like āu i ʻike ai a aloha ai - akā me ka hoʻoikaika ʻole.

E kiʻi i ka meaʻai

ʻO ka moa peach grilled a me ka pizza ricotta KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL

14. ʻO ka Peach Grilled, ka moa a me ka Ricotta Pizza

ʻO kahi ala maikaʻi loa e hoʻohana ai i nā hua hou o ke kau. ʻAe kēia i ka palaoa pizza kūʻai ʻia ma ka hale kūʻai pai kau wela e hui i ka hora hookahi.

E kiʻi i ka meaʻai

ʻehā o Iulai appetizers cilantro lime ʻēheu Punae ʻaʻaʻa

15. ʻO Cilantro, Lime a me Yogurt Nā ʻēheu moa i hoʻomoʻa ʻia

ʻAʻole piha ka pāʻina hoʻomaha me ka ʻole meaʻai manamana lima . Ua uhi mākou iā ʻoe me kēia mau ʻēheu wīnega e nalo i kekona i ka mea kuke kuke .

E kiʻi i ka meaʻai

ʻO ka ʻōpae niu ʻehā o Iulai KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL

16. ʻOpae niu

He mea maʻalahi kāu polokalamu hale ʻaina punahele e hana ma ka home (a me ka ʻono). Mai poina i ka ʻuala chili he nui no ke kuʻu ʻana.

E kiʻi i ka meaʻai

ʻO nā skewers puaʻa momona me ka pineapple KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL

17. Nā Skewers Puʻaʻono me ka Pineapple

He wikiwiki a maʻalahi hoʻi lākou e paʻi, a ʻoiaʻiʻo e lawe i kāu mea kuke i ka pae aʻe. Mahalo i nā skewers lima, ʻaʻole pono ʻoe i nā chopsticks a i ʻole nā ​​ʻōpala. (ʻAe, a inā makemake ʻoe i kōkua ʻoki ʻana i ka paina ...)

E kiʻi i ka meaʻai

crispy carnitas guacamole i ka lā ʻehā o ka ʻai ʻai meaʻai o Iulai ʻAi ʻono

18. Crispy Carnitas Guacamole

ʻO wai ka mea i ʻike e hui maikaʻi nā kīʻaha ʻelua o kā mākou punahele Mekiko? E hoʻomākaukau i kāu mau ʻāpana, e nā hoa.

E kiʻi i ka meaʻai

cauli ranch buffalo dip fourth of July appetizer recipes No makou keia Mess

16. Hot and Tangy Cauli-Ranch Buffalo Dip

E hoʻololi wale i ka moa i ka laiki puaʻala a hoʻomoʻa a hiki i ke gula a palupalu. E lawelawe ia me ka pahūpahū, ka tortilla chips, ka ʻuala a i ʻole nā ​​hua ʻai i ʻoki ʻia.

E kiʻi i ka meaʻai

ʻai ʻo prosciutto i ka ʻehā o nā mea ʻai meaʻai meaʻai KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL

20. Nahu Hama

E noʻonoʻo i nā pōpō nahu o ka hale kūʻai paila palaoa pizza i ʻōwili ʻia i nā ʻāpana o ka prosciutto paʻakai a uhi ʻia me ka cheese Parmesan. Mama mia.

E kiʻi i ka meaʻai

Baked Gorgonzola Bites ʻehā o Iulai appertizer recipes KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL

21. Nahu Gorgonzola i kālua ʻia

ʻO nā mea a pau āu e makemake ai he ʻelima mau meaʻai a me 30 mau minuke e hana ai i kēia meaʻai huki wehe. E noʻonoʻo ʻoe he mea ʻono ia i ka berena monkey.

E kiʻi i ka meaʻai

mea ʻai lobster rolls liʻiliʻi i ka lā ʻehā o Iulai KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL

22. ʻO nā ʻōwili ula liʻiliʻi

E inoa i kahi kauwela hōʻailona sandwich , e kali mākou. ʻO nā bun liʻiliʻi e loaʻa iā ʻoe ka ratio kūpono o ka ʻiʻo maiuu i ka palaoa i hoʻomoʻa ʻia i ka palaoa pata i kēlā me kēia nahu.

E kiʻi i ka meaʻai

ʻo ka spinach a me ka artichoke pretzels i hoʻopiha ʻia i ka lā ʻehā o nā mea ʻai meaʻai meaʻai o Iulai ʻOhi Hapa Palua

23. ʻO ka Spinach a me Artichoke Stuffed Soft Pretzels

E hoʻohana i kēia mau mea ʻelua puna mea kanu ʻoiai lākou i ka ʻono kiʻekiʻe. Hoʻomoʻa ʻia lākou a ʻulaʻula nā pretzels a ʻooey-gooey ka ʻū i loko.

E kiʻi i ka meaʻai

pehea e wehe ai i nā wahi ʻeleʻele mai ka haki
cheesy polenta bites brussels sprouts pancetta fourth of July appetizer recipes KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL

24. Nahu Cheesy Polenta me Brussels Sprouts a me Pancetta

Hoʻopili ʻia me nā mea hoʻohui ʻono punahele a pau, ʻo kēia mau keiki liʻiliʻi kā mākou punahele hou meaʻai meaʻai . ʻAʻole noʻonoʻo nā keiki ke ʻai nei lākou i ka mea kanu.

e kiʻi i ka ʻai

nā niho niho ʻōpuʻu ʻo Brussels KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL

25. ʻO Brussels Sprout Sliders

ʻO ke olakino maikaʻi (a ʻoluʻolu) ke koho ʻana i nā buns o nā manawa āpau. Mai @ makou.

E kiʻi i ka meaʻai

PILI: 25 ʻAha ʻAha o Iulai Nā Recipes

4th o Iulai appetizers salakeke ʻuala He aha's Gaby Kuke

26. ʻO ka ʻuala, ka palaoa a me ka salakeke Feta

He kīʻaha puʻuwai e lawelawe pū me nā mea haʻihaʻi , nā ʻīlio , ʻokiʻoki a i ʻole steak .

E kiʻi i ka meaʻai

4th o Iulai appetizers deviled hua Kiʻi: Liz Andrew/Styling: Erin McDowell

27. Huaka diabolo kulina alanui Mekiko

ʻuala salakeke ? Meh. ʻokiʻoki ʻia ka ʻalani? ʻAe. Ma kekahi ʻaoʻao, ʻo kēia Mekiko ʻO nā lima lima ke kamaʻilio o ke ahiahi. A ʻo ka mea maikaʻi loa, hiki iā ʻoe ke hahau iā lākou ma lalo o hoʻokahi hola.

E kiʻi i ka meaʻai

4th o Iulai appetizers broccoli salad ʻAno ʻono

28. ʻO ka Saladi Broccoli ʻAi

ʻAʻole hiki iā ʻoe ke hele hewa me ka paʻakai, cashews, aniani a me nā cranberries maloʻo i hoʻolei ʻia i ka lole velvety.

E kiʻi i ka meaʻai

ʻO ka lā 4 o Iulai, ʻai ka pizza mini Kiʻi: Liz Andrew/Styling: Erin McDowell

29. ʻO nā Pizza Skillet Mini me nā Halo a me nā Tomato Roa

He ala maʻalahi e hōʻoluʻolu i nā mea a pau? E lawe i kahi meaʻai punahele i nā manawa a pau (pizza) a hana i ka nahu. E hoʻohana i ka nani loa ʻōmato mai ka mākeke mahiʻai—ʻaʻole ʻoe e hoka.

E kiʻi i ka meaʻai

4th of July appetizers rodney scott pimento cheese recipe ʻO Jerrelle Guy/Rodney Scott's World of BBQ

30. ʻO Rodney Scott's Pimento Cheese

He ʻoiaʻiʻo kēia app he ʻumi minuke Hema e like me ka loaa ana. ʻO ke kī ʻo ka ʻoki ʻana i kāu cheddar koi ponoʻī no ke ʻano silky-smooth maikaʻi loa.

E kiʻi i ka meaʻai

4th o Iulai appetizers 15 Minute Gazpacho Recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

31. 15-Minute Gazpacho me ka Kukama, ka Pepa ʻulaʻula a me ka Basil

No ka mea ʻaʻohe mea makemake e hoʻolilo i ka pō kauwela e kū ana ma luna o kahi umu wela, ʻo kēia sopa anu hui pū ʻia ka lickity-split i loko o ka blender a i ʻole ka meaʻai meaʻai ma kahi.

E kiʻi i ka meaʻai

ʻO ka lā 4 o Iulai e ʻai ai ʻo Greek Lemon Chicken Skewers Me Tzatziki Recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

32. Nā Skewers Moʻa Lemona Helene me ka Sau Tzatziki

E hoʻomaʻamaʻa i kēia mau skewers citrusy, ʻono a maikaʻi loa, a laila e hāʻawi aku i kāu mau malihini. (Pono nā keiki i ka wahie nui no ka pāʻani ʻana i ka sprinkler, ma hope o nā mea a pau.)

E kiʻi i ka meaʻai

pono olakino o ka manamana lima wahine
ʻO ka lā 4 o Iulai nā meaʻai Salami Artichoke a me Ricotta Pasta Salad Recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

33. Salami, Artichoke a me Ricotta Pasta Salad

ʻO ka pasta ʻoluʻolu + puʻuwai artichoke briny + salama paʻakai + ricotta creamy = nā leka ʻono a pau āu e noi ai i loko o kahi salakeke pasta. Lawe ʻia ka vinaigrette sinapi ma luna.

E kiʻi i ka meaʻai

4th o Iulai appetizers no cook rainbow bruschetta recipe 921 PHOTO: JON COSPITO/STYLING: Heath Goldman

34. ʻAnuenue Heirloom Tomato Bruschetta

E lawe mai i ka ʻeke ʻeke nui loa iā ʻoe i ka mākeke mahiʻai a hoʻouka i nā mea āpau heirloom tomato . Ke ʻoki ʻia lākou, ʻo ka mea wale nō kāu e hana ai, ʻo ka hoʻomoʻa ʻana iā lākou, hoʻomoʻa i ka baguette a hohola ma luna o ka ricotta.

E kiʻi i ka meaʻai

4th of July appetizers Cauliflower Potato Salad Recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

35. ʻO ka ʻuala 'Potato' Salai

ʻAʻole ʻoe e ʻike i kahi kulu o ka mayo i kēia pīniki mea nui. Akā, hoʻohana mākou i ka Greek yogurt, kaʻaila ʻawaʻawa a me ka sinapi Dijon no kahi ʻaʻahu e like me nā ʻāpana momona, ʻono a ʻono.

E kiʻi i ka meaʻai

ʻO ka lā 4 o Iulai, nā mea ʻai ʻai Spicy Shrimp Tacos me ka Mango Salsa Recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

36. ʻO nā Tacos Shrimp Spicy me ka Mango Salsa

ʻOiai me steak , puaʻa huki a mac a me ka paʻakai ma ka deck, loaʻa iā mākou kahi lumi no nā tacos. E hoʻomaka i ka pāʻina me kēia kīʻaha i hoʻoulu ʻia i ka ʻāina he 20 mau minuke wale nō e paʻi. (Eia pehea e oki ai i ka mango me ka ʻole o ka hana ʻana i kahi pōʻino, BTW.)

E kiʻi i ka meaʻai

ʻO ka lā 4 o Iulai, nā mea ʻai ʻai 15 Minute Cucumber Avocado Blender Soup Recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

37. 15-Minute Cucumber-Avocado Blender Soup

Kūkaʻa maʻalili, hōʻoluʻolu. ʻO ka pāpaʻi, ka ʻavokado holika. wai lime hou. Allllll nā mea kanu. Pono mākou e ʻōlelo hou aku? (Inā pēlā, hiki paha i ka baguette i hoʻopaʻa ʻia ʻo Asiago iā ʻoe.)

E kiʻi i ka meaʻai

ʻO ka lā 4 o Iulai, nā mea ʻai ʻai ʻo Peach Grilled a me Halloumi Salad me Lemon Pesto Dressing Recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

38. ʻO ka peach i kālua ʻia a me ka salakeke Haloumi me ka lole Lemon-Pesto

E neʻe i ka ʻaoʻao, nā ʻiʻo: Ke hele mai nei nā pīkī a me ka halloumi cheese i ka wela. E hoʻomanawanui a kali no ka hoʻomohala piha ʻana o nā kaha char — ʻoi aku ka maikaʻi o ka saladi ma ia ala.

E kiʻi i ka meaʻai

4th of July appetizers 'opae paila Skewers me ka palaoa Recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

39. ʻO nā Skewers Boil Shrimp me ka Corn, Sausage a me ka ʻuala

E hauʻoli loa kāu mau malihini i ka wā e ʻike ai lākou i kēia lawe ʻana i ka paila iʻa i ka pākaukau pīniki. E waiho wale i kahi nūpepa a e ʻeli i nā mea a pau.

E kiʻi i ka meaʻai

4th of July appetizers smoky barbecued corn recipe 921 Kristin Perers/Round Ours

40. Kāna ʻAha Puhipu

Paakai a me ka paʻakai? Hiki iā ʻoe ke hana maikaʻi ma mua o kēlā. E ho'āʻo i kēia hui ʻana o ka mayo, ka wai lime, ka pauka chili, ka paprika a me ka paʻakai Parmesan.

E kiʻi i ka meaʻai

ʻO ka lā 4 o Iulai, nā mea ʻai ʻai ʻo Mac Baked And Cheese Bites Recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

41. Nahu Mac-a-Keese i kālua ʻia

Hoʻomākaukau maʻamau mākou i ipu nui o mac e lawelawe me ka puaʻa huki ʻia, iwi aoao a me nā mea ʻē aʻe Nā kīʻaha BBQ . Akā makemake mākou i ka manaʻo o ka hana ʻana i ka ʻaoʻao punahele o kēlā me kēia kanaka i lawe ʻia a me ka ʻole o ka ipu.

E kiʻi i ka meaʻai

4th of July appetizers chilled cucumba salad recipe Erin McDowell

42. ʻO ka salakeke kūkaʻi maʻamau

ʻO ia paha ka salakeke hōʻoluʻolu loa i hana ʻia. ʻOi aku ka maikaʻi, ʻelima mau mea maʻalahi wale nō e koi ai (a ʻo ka hapa nui o ia mau mea i loko o kāu lumi kuke i kēia manawa).

E kiʻi i ka meaʻai

4th o Iulai appetizers melemele tomato gazpacho vertical Kiʻi: Nico Schinco/Styling: Sarah Copeland

43. Melemele Tomato Gazpacho

Me he mea lā ʻaʻole hiki i ka hui ʻana o nā tōmato heirloom, kukama, ʻaʻaka ʻulaʻula a me ka pepa bele melemele ke loaʻa i kahi kauwela, makemake pū ka meaʻai i ʻelua piʻi momona no ka paʻi ʻana o ka ʻono.

E kiʻi i ka meaʻai

4th of July appetizers blt pasta salad recipe hero Kiʻi: Liz Andrew/Styling: Erin McDowell

44. BLT Pasta Salad

Hana ʻo ia i ka pono me nā mea kuʻuna a pau (hoʻemi i ka berena, ʻoiaʻiʻo). E hana hou i ka puaa pepa ʻeleʻele no ka lawelawe ʻana ma luna o nā burgers.

E kiʻi i ka meaʻai

ʻO ka lā 4 o Iulai, ʻokiʻoki ʻia ka saladi Italia pizza hero Kiʻi: Liz Andrew/Styling: Erin McDowell

45. ʻOkiʻi ʻia ʻo Italia Salad Pizza

ʻAʻohe mea e kahaha ai, ʻo nā mea kanu wale nō ... ʻono i hoʻokahi miliona mau manawa ʻoi aku ka maikaʻi ma luna o kahi ʻōpala pizza crispy impeccably. Hoʻouka ʻia ka pai me Ikalia nā mea maʻamau e like me ka ricotta, ka mozz hou a me ka pepperoncini.

E kiʻi i ka meaʻai

4th of July appetizers 15 Minute Buffalo Chicken Sliders Recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

46. ​​15-Minute Buffalo Moa Sliders

Hana hou ka moa rotisserie i kūʻai ʻia ma ka hale kūʻai. Ke ʻoki ʻia ka moa, e hoʻolei wale iā ia i loko o ka ʻai Buffalo me ka seleri ʻoki ʻia a hui pū i ka moa. mea pahee .

E kiʻi i ka meaʻai

ʻO ka lā 4 o Iulai, nā mea ʻai ʻai ʻo Mexican Street Corn Dip Recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

47. Alanui Mekiko Corn Dip

Manaʻo inā hāʻule mua mākou i loko o kēia puʻu o ka lani cheesy? Anu. Na wai i lawe mai i ka cerveza?

E kiʻi i ka meaʻai

4th of July appetizers skillet blueberry cornbread recipe Kiʻi: Mark Weinberg/Styling: Erin McDowell

48. Skillet Blueberry Cornbread

Inā ʻoe e lawelawe ana i ka moa ʻala, ka puaʻa huki ʻia a i ʻole ka steak i puhi ʻia, ʻo ka palaoa kānana kahi paʻa palekana. Hāʻawi kēia i ke kauwela blueberries a me ka streusel kō ʻeleʻele e hoʻopaʻa.

E kiʻi i ka meaʻai

4th of July appetizers fruit charcuterie board recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

49. Papa Huaola

Ke kānalua nei ʻoe, ʻaʻole hiki iā ʻoe ke hele hewa me kahi ʻano o nā kīʻaha nani a me nā huaʻai hou. E hoʻouka iā ia me kāu mau punahele a pau, mai kiwi a ʻalawai i nā apricots a me nā plums.

E kiʻi i ka meaʻai

ʻO ka lā 4 o Iulai nā mea ʻai ʻai peach tarts KIʻI: MARK WEINBERG/STYLING: ERIN MCDOWELL

50. Nā Tarts Peach Mini me ke Kī Kao a me ka Mele

ʻO kēia māmā-akā-hoʻopiha mea ʻai kau wela loaʻa ka nui kūpono o ka ʻono a me nā mea ʻala e hoʻoinu ai ko mākou waha no ka nui. ʻOi aku ka maikaʻi, maʻalahi lākou e hana, mahalo i ka hau pāpaʻi puff .

E kiʻi i ka meaʻai

PILI: 43 ʻO nā meaʻai kulina hou e hoʻolōʻihi i ke kauwela āpau

No nā meaʻai maikaʻi aʻe, e nānā i kā mākou puke kuke mua, ʻO nā mea maikaʻi wale nō .

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