Inā ʻoe e kuke ana i ʻahaʻaina no kahi hui liʻiliʻi o nā hoaaloha a i ʻole mālama i nā mea haʻahaʻa me kou ʻohana, kēia mau mea hou a maʻalahi. 4 o Iulai ʻO nā appetizers e hōʻoiaʻiʻo e hoʻohauʻoli. E hoʻomaka i kou Lā Kūʻokoʻa barbecue me ke koho ʻana i nā kīʻaha ʻono—mai nā meaʻai manamana lima keiki, e like me nā pretzels palupalu, a i nā mea ʻai hoʻokiʻekiʻe, e like me nā lobster liʻiliʻi—e maopopo iā mākou e ʻae ʻia e ko mākou mau kūpuna. A inā makemake ʻoe i ke kōkua me ke koena o ka papa kuhikuhi, e lawelawe i kēia mau mea ʻai me kā mākou punahele 4 o Iulai komo a hoʻokahi (a ʻelua paha) o kēia mau mea ʻai aloha ʻāina no ka pā hope loa.
PILI: 35 4th of July Cocktails That'll Steal the Show
ʻElua Peas a me kā lākou Pod
1. Blueberry, Strawberry & Jicama Salsa
He wahi wela (mai ka jalapeño) i loko o kēia ʻūlū olakino, akā inā makemake ʻoe i ka salsa māmā, e ʻoluʻolu e haʻalele.
KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL
2. Nā Skewers ʻAiʻa-Feta
E hoʻomaka ana kēia salakeke momona a me ka paʻakai ma ka grill; Hāʻawi nā char marks i ka ʻala ʻoluʻolu i ka ʻalawai . A ʻo ka hapa maikaʻi loa? ʻAʻohe kīʻaha e hoʻomaʻemaʻe ma hope. I kēia manawa ʻo ia he lanakila.
E kiʻi i ka meaʻai
PILI: 8 Nā meaʻai Skewer o ka pae aʻe e hana ai ma ka grill i kēia kauwela (Messert Included)
KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL3. Kāroti Puaʻa i loko o ka Blanket
ʻO kēia lawe māmā i ka classic e waiho nui ka lumi no kēlā mau mea āpau anal'īlio a nā mea haʻihaʻi ma hope aku. E lawelawe iā lākou me ka nui o ke akua wahine ʻōmaʻomaʻo (a me ka ketchup no ka poʻe koho ʻai).
E kiʻi i ka meaʻai
KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL
4. ʻIlia Bruschetta Bar
Mai noʻonoʻo i ka hoʻonohonoho ʻana - ʻo kahi hōʻike maʻamau ke ala maikaʻi loa e haʻi ai i kahi vibe māla waina. E lawe mākou i ka waina .
E kiʻi i ka meaʻai
KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL5. Nā Huamoa Deviled Avocado
He leʻaleʻa leʻaleʻa ma kahi pāʻina punahele āu e lawelawe ai ma kēlā me kēia BBQ āu e hoʻokipa ai mai kēia manawa a mau loa aku. Hoʻomaʻamaʻa ʻia ka hoʻopiha ʻana i ka ʻaila avocado.
E kiʻi i ka meaʻai
PILI: ʻO ka mea huna no nā hua manu Deviled maikaʻi loa
Ka makemake o Carlsbad
6. Honey Buffalo Chicken Taquitos
E mālama i ka manawa e hana ai i kēia mea ʻai ʻoluʻolu i ka lā 4 o Iulai ma ka hoʻomaka ʻana me nā mea kūʻai kūʻai ʻo ka moa rotisserie a oki ia oe iho.
ʻAno ʻono7. Kānaʻa ʻala Guacamole
ʻO ka hoʻokomo ʻana i nā avocados ma luna o ke kīwī e hāʻawi i kēia ʻū i kahi ʻono ʻono a puhi. Manaʻo mākou e hoʻolilo iā ia i ʻāpana mau o kāu Taco Poalua papa kuhikuhi?
ʻOhi Hapa Palua8. Kaulana Crostini
ʻEhia ka nui o nā meaʻai kau hiki iā ʻoe ke hoʻokomo i ka a baguette , ninau mai oe? Ke ʻōlelo nei mākou he pau ʻole nā mea hiki. E ho'āʻo e hoʻohui i ka paʻakai uliuli me ka palaoa pīkī , cheese kao a me ka balsamic me nā cherries hou, a i ʻole cheddar me ka blueberry jam.
ʻAi Tin9. Pāʻai Laʻai i hoʻopaʻa ʻia
ʻO ka paʻakai, ka pepa a me ka ʻaila ʻoliva wale nō āu e pono ai no ka hoʻomoʻa ʻana i kēia mau kāne. E hoʻolei iā lākou ma luna o ka grill a loaʻa iā ʻoe kāu antipasti ʻano Italia. Mai hoʻokaʻawale i ka ʻaʻai yogurt tangy.
Hāʻawi i kekahi umu10. 10-Minute Pineapple Black Bean Tostadas
E hoʻomoe wale i kāu mau pūpū tostada, e hohola iā lākou me kahi spoonful o nā pīni ʻeleʻele, e kau i kekahi mau ʻāpana avocado a hoʻohui i ka salsa. Voilà.
KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL11. Keto Guacamole Burger Bites
No ka mea, ʻoi aku ka maikaʻi o nā mea a pau i ka wā mini (a hoʻopiha ʻia me ka avocado). E ʻono i nā ʻiʻo ʻiʻo i uhi ʻia i ka puaʻa i hoʻopiha ʻia me nā hua hou a me ka mozzarella momi.
E kiʻi i ka meaʻai
KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL12. ʻO Zucchini Caprese Salad
Hoʻonui mākou i ka O.G. me ka ʻono hou aʻe o ke kauwela ma ka hoʻohui ʻana i ka ʻaila zucchini i ka hui tomato-basil-mozz. Hoʻohiki mākou ʻaʻole ʻoe e hoʻi i hope.
E kiʻi i ka meaʻai
Punae ʻaʻaʻa13. ʻO nā Laʻau Mozzarella i kāʻei ʻia ʻo Wonton me ka ʻuala Marinara
Ma mua o ka hele ʻana i ka pilikia o ka uhi ʻana a me ka ʻai ʻana i ka tiiki, ʻo nā ʻōpala wonton kahi ala pōkole i ka crunch āu e makemake ai. ʻO ka hopena, ʻo ia nā lāʻau crispy like āu i ʻike ai a aloha ai - akā me ka hoʻoikaika ʻole.
KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL14. ʻO ka Peach Grilled, ka moa a me ka Ricotta Pizza
ʻO kahi ala maikaʻi loa e hoʻohana ai i nā hua hou o ke kau. ʻAe kēia i ka palaoa pizza kūʻai ʻia ma ka hale kūʻai pai kau wela e hui i ka hora hookahi.
E kiʻi i ka meaʻai
Punae ʻaʻaʻa15. ʻO Cilantro, Lime a me Yogurt Nā ʻēheu moa i hoʻomoʻa ʻia
ʻAʻole piha ka pāʻina hoʻomaha me ka ʻole meaʻai manamana lima . Ua uhi mākou iā ʻoe me kēia mau ʻēheu wīnega e nalo i kekona i ka mea kuke kuke .
KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL16. ʻOpae niu
He mea maʻalahi kāu polokalamu hale ʻaina punahele e hana ma ka home (a me ka ʻono). Mai poina i ka ʻuala chili he nui no ke kuʻu ʻana.
E kiʻi i ka meaʻai
KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL17. Nā Skewers Puʻaʻono me ka Pineapple
He wikiwiki a maʻalahi hoʻi lākou e paʻi, a ʻoiaʻiʻo e lawe i kāu mea kuke i ka pae aʻe. Mahalo i nā skewers lima, ʻaʻole pono ʻoe i nā chopsticks a i ʻole nā ʻōpala. (ʻAe, a inā makemake ʻoe i kōkua ʻoki ʻana i ka paina ...)
E kiʻi i ka meaʻai
ʻAi ʻono18. Crispy Carnitas Guacamole
ʻO wai ka mea i ʻike e hui maikaʻi nā kīʻaha ʻelua o kā mākou punahele Mekiko? E hoʻomākaukau i kāu mau ʻāpana, e nā hoa.
No makou keia Mess16. Hot and Tangy Cauli-Ranch Buffalo Dip
E hoʻololi wale i ka moa i ka laiki puaʻala a hoʻomoʻa a hiki i ke gula a palupalu. E lawelawe ia me ka pahūpahū, ka tortilla chips, ka ʻuala a i ʻole nā hua ʻai i ʻoki ʻia.
KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL20. Nahu Hama
E noʻonoʻo i nā pōpō nahu o ka hale kūʻai paila palaoa pizza i ʻōwili ʻia i nā ʻāpana o ka prosciutto paʻakai a uhi ʻia me ka cheese Parmesan. Mama mia.
E kiʻi i ka meaʻai
KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL21. Nahu Gorgonzola i kālua ʻia
ʻO nā mea a pau āu e makemake ai he ʻelima mau meaʻai a me 30 mau minuke e hana ai i kēia meaʻai huki wehe. E noʻonoʻo ʻoe he mea ʻono ia i ka berena monkey.
E kiʻi i ka meaʻai
KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL22. ʻO nā ʻōwili ula liʻiliʻi
E inoa i kahi kauwela hōʻailona sandwich , e kali mākou. ʻO nā bun liʻiliʻi e loaʻa iā ʻoe ka ratio kūpono o ka ʻiʻo maiuu i ka palaoa i hoʻomoʻa ʻia i ka palaoa pata i kēlā me kēia nahu.
E kiʻi i ka meaʻai
ʻOhi Hapa Palua23. ʻO ka Spinach a me Artichoke Stuffed Soft Pretzels
E hoʻohana i kēia mau mea ʻelua puna mea kanu ʻoiai lākou i ka ʻono kiʻekiʻe. Hoʻomoʻa ʻia lākou a ʻulaʻula nā pretzels a ʻooey-gooey ka ʻū i loko.
pehea e wehe ai i nā wahi ʻeleʻele mai ka hakiKIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL
24. Nahu Cheesy Polenta me Brussels Sprouts a me Pancetta
Hoʻopili ʻia me nā mea hoʻohui ʻono punahele a pau, ʻo kēia mau keiki liʻiliʻi kā mākou punahele hou meaʻai meaʻai . ʻAʻole noʻonoʻo nā keiki ke ʻai nei lākou i ka mea kanu.
e kiʻi i ka ʻai
KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL25. ʻO Brussels Sprout Sliders
ʻO ke olakino maikaʻi (a ʻoluʻolu) ke koho ʻana i nā buns o nā manawa āpau. Mai @ makou.
E kiʻi i ka meaʻai
PILI: 25 ʻAha ʻAha o Iulai Nā Recipes
He aha's Gaby Kuke26. ʻO ka ʻuala, ka palaoa a me ka salakeke Feta
He kīʻaha puʻuwai e lawelawe pū me nā mea haʻihaʻi , nā ʻīlio , ʻokiʻoki a i ʻole steak .
Kiʻi: Liz Andrew/Styling: Erin McDowell27. Huaka diabolo kulina alanui Mekiko
ʻuala salakeke ? Meh. ʻokiʻoki ʻia ka ʻalani? ʻAe. Ma kekahi ʻaoʻao, ʻo kēia Mekiko ʻO nā lima lima ke kamaʻilio o ke ahiahi. A ʻo ka mea maikaʻi loa, hiki iā ʻoe ke hahau iā lākou ma lalo o hoʻokahi hola.
E kiʻi i ka meaʻai
ʻAno ʻono28. ʻO ka Saladi Broccoli ʻAi
ʻAʻole hiki iā ʻoe ke hele hewa me ka paʻakai, cashews, aniani a me nā cranberries maloʻo i hoʻolei ʻia i ka lole velvety.
Kiʻi: Liz Andrew/Styling: Erin McDowell29. ʻO nā Pizza Skillet Mini me nā Halo a me nā Tomato Roa
He ala maʻalahi e hōʻoluʻolu i nā mea a pau? E lawe i kahi meaʻai punahele i nā manawa a pau (pizza) a hana i ka nahu. E hoʻohana i ka nani loa ʻōmato mai ka mākeke mahiʻai—ʻaʻole ʻoe e hoka.
E kiʻi i ka meaʻai
ʻO Jerrelle Guy/Rodney Scott's World of BBQ30. ʻO Rodney Scott's Pimento Cheese
He ʻoiaʻiʻo kēia app he ʻumi minuke Hema e like me ka loaa ana. ʻO ke kī ʻo ka ʻoki ʻana i kāu cheddar koi ponoʻī no ke ʻano silky-smooth maikaʻi loa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell31. 15-Minute Gazpacho me ka Kukama, ka Pepa ʻulaʻula a me ka Basil
No ka mea ʻaʻohe mea makemake e hoʻolilo i ka pō kauwela e kū ana ma luna o kahi umu wela, ʻo kēia sopa anu hui pū ʻia ka lickity-split i loko o ka blender a i ʻole ka meaʻai meaʻai ma kahi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell32. Nā Skewers Moʻa Lemona Helene me ka Sau Tzatziki
E hoʻomaʻamaʻa i kēia mau skewers citrusy, ʻono a maikaʻi loa, a laila e hāʻawi aku i kāu mau malihini. (Pono nā keiki i ka wahie nui no ka pāʻani ʻana i ka sprinkler, ma hope o nā mea a pau.)
E kiʻi i ka meaʻai
pono olakino o ka manamana lima wahineKiʻi: Liz Andrew/Styling: Erin McDowell
33. Salami, Artichoke a me Ricotta Pasta Salad
ʻO ka pasta ʻoluʻolu + puʻuwai artichoke briny + salama paʻakai + ricotta creamy = nā leka ʻono a pau āu e noi ai i loko o kahi salakeke pasta. Lawe ʻia ka vinaigrette sinapi ma luna.
E kiʻi i ka meaʻai
PHOTO: JON COSPITO/STYLING: Heath Goldman34. ʻAnuenue Heirloom Tomato Bruschetta
E lawe mai i ka ʻeke ʻeke nui loa iā ʻoe i ka mākeke mahiʻai a hoʻouka i nā mea āpau heirloom tomato . Ke ʻoki ʻia lākou, ʻo ka mea wale nō kāu e hana ai, ʻo ka hoʻomoʻa ʻana iā lākou, hoʻomoʻa i ka baguette a hohola ma luna o ka ricotta.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell35. ʻO ka ʻuala 'Potato' Salai
ʻAʻole ʻoe e ʻike i kahi kulu o ka mayo i kēia pīniki mea nui. Akā, hoʻohana mākou i ka Greek yogurt, kaʻaila ʻawaʻawa a me ka sinapi Dijon no kahi ʻaʻahu e like me nā ʻāpana momona, ʻono a ʻono.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell36. ʻO nā Tacos Shrimp Spicy me ka Mango Salsa
ʻOiai me steak , puaʻa huki a mac a me ka paʻakai ma ka deck, loaʻa iā mākou kahi lumi no nā tacos. E hoʻomaka i ka pāʻina me kēia kīʻaha i hoʻoulu ʻia i ka ʻāina he 20 mau minuke wale nō e paʻi. (Eia pehea e oki ai i ka mango me ka ʻole o ka hana ʻana i kahi pōʻino, BTW.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell37. 15-Minute Cucumber-Avocado Blender Soup
Kūkaʻa maʻalili, hōʻoluʻolu. ʻO ka pāpaʻi, ka ʻavokado holika. wai lime hou. Allllll nā mea kanu. Pono mākou e ʻōlelo hou aku? (Inā pēlā, hiki paha i ka baguette i hoʻopaʻa ʻia ʻo Asiago iā ʻoe.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell38. ʻO ka peach i kālua ʻia a me ka salakeke Haloumi me ka lole Lemon-Pesto
E neʻe i ka ʻaoʻao, nā ʻiʻo: Ke hele mai nei nā pīkī a me ka halloumi cheese i ka wela. E hoʻomanawanui a kali no ka hoʻomohala piha ʻana o nā kaha char — ʻoi aku ka maikaʻi o ka saladi ma ia ala.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell39. ʻO nā Skewers Boil Shrimp me ka Corn, Sausage a me ka ʻuala
E hauʻoli loa kāu mau malihini i ka wā e ʻike ai lākou i kēia lawe ʻana i ka paila iʻa i ka pākaukau pīniki. E waiho wale i kahi nūpepa a e ʻeli i nā mea a pau.
E kiʻi i ka meaʻai
Kristin Perers/Round Ours40. Kāna ʻAha Puhipu
Paakai a me ka paʻakai? Hiki iā ʻoe ke hana maikaʻi ma mua o kēlā. E ho'āʻo i kēia hui ʻana o ka mayo, ka wai lime, ka pauka chili, ka paprika a me ka paʻakai Parmesan.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell41. Nahu Mac-a-Keese i kālua ʻia
Hoʻomākaukau maʻamau mākou i ipu nui o mac e lawelawe me ka puaʻa huki ʻia, iwi aoao a me nā mea ʻē aʻe Nā kīʻaha BBQ . Akā makemake mākou i ka manaʻo o ka hana ʻana i ka ʻaoʻao punahele o kēlā me kēia kanaka i lawe ʻia a me ka ʻole o ka ipu.
E kiʻi i ka meaʻai
Erin McDowell42. ʻO ka salakeke kūkaʻi maʻamau
ʻO ia paha ka salakeke hōʻoluʻolu loa i hana ʻia. ʻOi aku ka maikaʻi, ʻelima mau mea maʻalahi wale nō e koi ai (a ʻo ka hapa nui o ia mau mea i loko o kāu lumi kuke i kēia manawa).
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Sarah Copeland43. Melemele Tomato Gazpacho
Me he mea lā ʻaʻole hiki i ka hui ʻana o nā tōmato heirloom, kukama, ʻaʻaka ʻulaʻula a me ka pepa bele melemele ke loaʻa i kahi kauwela, makemake pū ka meaʻai i ʻelua piʻi momona no ka paʻi ʻana o ka ʻono.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell44. BLT Pasta Salad
Hana ʻo ia i ka pono me nā mea kuʻuna a pau (hoʻemi i ka berena, ʻoiaʻiʻo). E hana hou i ka puaa pepa ʻeleʻele no ka lawelawe ʻana ma luna o nā burgers.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell45. ʻOkiʻi ʻia ʻo Italia Salad Pizza
ʻAʻohe mea e kahaha ai, ʻo nā mea kanu wale nō ... ʻono i hoʻokahi miliona mau manawa ʻoi aku ka maikaʻi ma luna o kahi ʻōpala pizza crispy impeccably. Hoʻouka ʻia ka pai me Ikalia nā mea maʻamau e like me ka ricotta, ka mozz hou a me ka pepperoncini.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell46. 15-Minute Buffalo Moa Sliders
Hana hou ka moa rotisserie i kūʻai ʻia ma ka hale kūʻai. Ke ʻoki ʻia ka moa, e hoʻolei wale iā ia i loko o ka ʻai Buffalo me ka seleri ʻoki ʻia a hui pū i ka moa. mea pahee .
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell47. Alanui Mekiko Corn Dip
Manaʻo inā hāʻule mua mākou i loko o kēia puʻu o ka lani cheesy? Anu. Na wai i lawe mai i ka cerveza?
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell48. Skillet Blueberry Cornbread
Inā ʻoe e lawelawe ana i ka moa ʻala, ka puaʻa huki ʻia a i ʻole ka steak i puhi ʻia, ʻo ka palaoa kānana kahi paʻa palekana. Hāʻawi kēia i ke kauwela blueberries a me ka streusel kō ʻeleʻele e hoʻopaʻa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell49. Papa Huaola
Ke kānalua nei ʻoe, ʻaʻole hiki iā ʻoe ke hele hewa me kahi ʻano o nā kīʻaha nani a me nā huaʻai hou. E hoʻouka iā ia me kāu mau punahele a pau, mai kiwi a ʻalawai i nā apricots a me nā plums.
E kiʻi i ka meaʻai
KIʻI: MARK WEINBERG/STYLING: ERIN MCDOWELL50. Nā Tarts Peach Mini me ke Kī Kao a me ka Mele
ʻO kēia māmā-akā-hoʻopiha mea ʻai kau wela loaʻa ka nui kūpono o ka ʻono a me nā mea ʻala e hoʻoinu ai ko mākou waha no ka nui. ʻOi aku ka maikaʻi, maʻalahi lākou e hana, mahalo i ka hau pāpaʻi puff .
E kiʻi i ka meaʻai
PILI: 43 ʻO nā meaʻai kulina hou e hoʻolōʻihi i ke kauwela āpau
No nā meaʻai maikaʻi aʻe, e nānā i kā mākou puke kuke mua, ʻO nā mea maikaʻi wale nō .