ʻO ka lā Sābati Easter: ʻAʻole kēia ka manawa no ka ʻai palaka a me ka ʻai. Inā ʻoe e hoʻolauleʻa nei i ka lā me ka brunch (ʻike ʻoe, ma waena o ka nā hana hoʻomaha a me na huina nui o candy ), e manaʻo paha mākou i kekahi o kēia mau manaʻo brunch Easter 50? He leʻaleʻa lākou a me ka puna-y-e noʻonoʻo i ka kale quiche, feta tart a me kāloti keke kāloka - ʻoiai he maʻalahi loa ka hoʻomākaukau ʻana, ʻo ia hoʻi e loaʻa iā ʻoe ka manawa nui no ka ʻimi hua manu.
PILI: ʻO nā meaʻai Easter maikaʻi loa
Kiʻi: Matt Dutile/Styling: Erin McDowell
1. ʻAiʻaʻa Citrus Ricotta Toast
ʻAʻole e ʻoki ʻia ka toast maʻamau i ka wā hoʻomaha, akā e hoʻohui i kahi schmear o ka ricotta a me ka citrus i hoʻomoʻa ʻia i ka meli a i kēia manawa ke kamaʻilio nei mākou.
E kiʻi i ka meaʻai
Kiʻi/Kōʻili: Katherine Gillen
2. Ka Berena Maiʻa Maʻamau
Ua loaʻa iā mākou ka hoʻohana kūpono no kēlā mau maiʻa kaumaha a ʻoluʻolu āu e mālama ai ma kāu counter no nā pule.
E kiʻi i ka meaʻai
Kirsten Buck/Buck olohelohe Kitchen3. ʻO ka ʻuala, ka Bacon a me ka Broccoli Egg Muffins
Makemake ʻoe e hoʻoluliluli i nā mea? E hoʻololi i nā mea kanu no nā mea āu i loaʻa ai. Mai hoʻokuʻu wale i ka puaʻa.
E kiʻi i ka meaʻai
nā manaʻo no nā keiki kulaTara Wahine / Kuke Solo
4. Huamoa Poached me Frisée a me Arugula Salad
Ua like kēia me ka salakeke hale ʻaina maikaʻi ʻoiai he mea maʻalahi ke huki ʻana i kāu kīhini ponoʻī. (Mai haʻi wale i kēlā.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
5. Laau Toast Palani
ʻOiaʻiʻo, hiki iā ʻoe ke lawelawe i kēia me ka maple syrup. Akā, ke manaʻo nei mākou he pono ke hoʻāʻo ʻia kā mākou ʻuala meli-vanila.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell6. Nā Huamoa Deviled Avocado
Mākou maoli hana e like me nā hua ʻōmaʻomaʻo, ma ka liʻiliʻi loa i kēia mau ʻai ʻono.
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell7. Skillet Blueberry Cornbread
Inā he pēpē ʻono loa ka keke kope a me ka palaoa kulina, ʻo ia nō.
E kiʻi i ka meaʻai
Kiʻi: Tyler Mauk/Styling: Anne Mauk
8. Nā Pane Pane-Pan me nā ʻāpana Chocolate
ʻO ka Easter kēia a ʻaʻohe ou manawa e hoʻohuli i nā pancakes i ka wā e ʻimi ai nā mea āpau i nā hua. Me kēia mea kupanaha pepa-pan, ʻaʻole pono ʻoe e hoʻohuli i kahi mea.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell9. ʻO Veggie Niçoise Salad me nā pīni ʻōmaʻomaʻo Curry ʻulaʻula
E hele mai no ka ʻuala palupalu; noho no na hua moa paakiki.
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell10. Cherry Tomato Galette me ke kāleka a me nā mea kanu
Ua like kēia me ka pizza nani i kāhiko ʻia i kāna mea maikaʻi loa i ka lā Sābati. (Psst: ʻO ka ʻōpala ka mea ʻai i kūʻai ʻia ma ka hale kūʻai.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell11. ʻO nā ʻiʻo ʻiʻo
ʻO ka mea wale nō i ʻoi aku ka ʻono ma mua o hoʻokahi kakini donat? Hoʻokahi kakini o kēia mau mea momona a me ke kō.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Erin McDowell12. Meyer Lemon Loaf Cake
He keke a he berena wikiwiki paha? ʻAʻole maopopo iā mākou, akā loaʻa iā mākou kahi ʻāpana lua.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell13. Keke Blueberry Glazed
Keke no ka ʻaina kakahiaka? ʻAʻole mākou e ʻaʻa. Keke no brunch , ma ka lima 'ē aʻe…
E kiʻi i ka meaʻai
ʻO Peter O'Sullivan & Simon Smith/Plants-Whenly Kitchen14. Tempeh Bacon Bagel
ʻAʻole hiki i ka poʻe ʻole vegan ke ʻai i kēia mau sammies kakahiaka.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Erin McDowell15. ʻO ka Berena Maiʻa Chocolate Babka
He nani ʻo ia, he lokomaikaʻi ʻo ia a ke hele nei ʻo ia e ʻaihue i ka hōʻike brunch.
E kiʻi i ka meaʻai
Ola kino16. ʻAi kakahiaka Caprese me nā hua moa palupalu
ʻO ka salakeke no ka ʻaina kakahiaka he mea ia, e nā kāne. A ʻoi aku ka maikaʻi ma mua o kou manaʻo.
E kiʻi i ka meaʻai
Erin McDowell17. Na Hua Diabolo, Ekolu Ala
He aha ia, kālika ʻala, sriracha a i ʻole capers? (ʻO ka pane pololei ʻekolu.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell18. ʻO nā hua Benedict me ka Sauce Hollandaise maʻalahi
ʻO ka mea huna o ka hana ʻana i ka homemade hollandaise waiwai a me ka ʻilika aia me kāu blender.
E kiʻi i ka meaʻai
PILI: ʻO ka hoʻopunipuni maʻalahi i ka hana ʻana i nā hua manu poach kūpono i kēlā me kēia manawa
Kiʻi: Liz Andrew/Styling: Erin McDowell19. ʻO nā hua manu pepa me ka Salmon Puhi, Kīlika a me ka Dill
ʻO mākou ka mea mua e ʻae ʻo ka kuke ʻana i nā hua manu no ka lehulehu ʻaʻole ka hana maʻalahi. E hoʻokomo i kēia kamahaʻo hoʻokahi pan, hiki ke hui maikaʻi me ka mimosa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell20. Nutella Pancakes
Maikaʻi ka hoʻopalapala ʻana i ka balekale-hazelnut ma luna o kahi ahu, akā makemake mākou e hoʻopiha iā ia i loko . ʻIke ʻoe, no ka hopena.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell21. Hua i loko o ka hīnaʻi
No ka mea, ua kālua ʻia ke kīʻaha holoʻokoʻa i ka umu, hiki iā ʻoe ke hōʻuluʻulu koke a hoʻomoʻa iā ia i ka wā e inu ai ʻoe i ka kofe a hopu i nā malihini (a i ʻole e komo i loko o nā hīnaʻi Easter huna).
E kiʻi i ka meaʻai
Erin McDowell22. ʻO Citrus, Fennel a me ʻAvocado Salad
ʻIke ʻoe pehea i ka Easter maʻamau ka hau, ka ua a me ka hau? Mahalo i ke Akua, ua loaʻa iā mākou ka citrus e hoʻomanaʻo iā mākou i nā lā lā e hiki mai ana.
E kiʻi i ka meaʻai
Erin McDowell23. Beet a me kao kao kao
Hiki i ka mea kuke maikaʻi ke hūnā i kahi pānaʻi puff maloʻo ma kona lima… ʻaʻe… i loko o kāna pahu hau.
E kiʻi i ka meaʻai
Erin McDowell24. Paipala Paʻa Paʻa Paʻa Kinamona
ʻO ka palaoa i kūʻai ʻia ma ka hale kūʻai e kahi i nā hola mai ka manawa hoʻomākaukau. E haʻi i nā mea a pau ua ala ʻoe mai ka hola 4 a.m.
E kiʻi i ka meaʻai
pono kofe ʻeleʻele me ke kō ʻoleKiʻi: Liz Andrew/Styling: Erin McDowell
25. Shakshuka ʻōmaʻomaʻo
Hana ʻia ka mea mua me ka ʻuala tōmato, akā makemake mākou e hoʻohui i nā mea i kēlā me kēia manawa. (ʻAʻole mākou e hoʻokuʻu i ka berena crusty no ke kuʻi ʻana.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell26. ʻO Frittata Pākīpika Mediterranean
E hoʻokuʻu i nā mea a pau i loko o ka ipu kuke lohi i ka pō ma mua, a laila e ala aʻe no ka brunch mākaukau a kali iā ʻoe.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell27. Nā Pīkī Kāroti liʻiliʻi me ka hoʻoheheʻe ʻia ʻo Cream Cheese
Kāloti… nā pua… loaʻa iā ia?
E kiʻi i ka meaʻai
Erin McDowell28. ʻOatmeal i kālua ʻia ʻo Cherry-Almond
Mālama ʻia ka oatmeal no nā lā pule. ʻO kēia ʻano kālua naʻe, he mea kūikawā ia e lawelawe ai i ka lehulehu.
E kiʻi i ka meaʻai
Erin McDowell29. Monkey-Bread Danish
ʻO ke kinamona streusel, hui pū me ka hoʻopiha ʻana i ka tilika. E lilo ʻoe i mau hoaaloha maikaʻi loa, hiki iā mākou ke haʻi.
E kiʻi i ka meaʻai
Erin McDowell30. ʻO nā hua manu i ʻōwili ʻia i ka Bacon
I ka wā e hoʻokipa ai, nalowale mākou me ka ʻole o kā mākou pahu muffin. E nalowale ana kēia mau pēpē i ka minuke āu e huki ai iā lākou mai ka umu.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Erin McDowell31. Waffle-Iron Sweet Potato Hash Browns
ʻO ka lakio o ka crispy a me ka palupalu e haʻalulu i kou honua. (ʻO ka papa inoa o nā mea ʻekolu.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell32. Bacon, Huamoa a me ka Paʻi Paʻi kakahiaka
Manaʻo lākou ua hana ʻoe i nā muffin kahiko maʻamau a ʻai lākou.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Erin McDowell33. ʻO ka ʻuala Galette me ka Crème Fraîche a me ka Salmon Puhi
ʻAʻole mākou i ʻike i kahi meaʻai ʻuala a mākou makemake ʻole, akā lawe kēia i ka keke. E hoʻopaʻa kiʻekiʻe me nā mea hoʻoponopono āpau a kali i nā oohs a me nā ahhs.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell34. Kale Quiche me Cheddar-Rice Crust
ʻO ke ala maʻalahi loa e loaʻa ai kāu mau ʻōmaʻomaʻo e pono ai ke kālua iā lākou i loko o kahi pai.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Erin McDowell35. Kāroti Cake Donuts me Cream Cheese Glaze
He ʻaina kakahiaka a mea ʻai paha? ʻO ka mea a mākou i ʻike ai he ʻono ia, ʻaʻohe mea i kou ʻai ʻana.
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell36. 'Ole-Wheat Feta Tart with Caramelized Onions and Herbs
ʻO ka ʻōpala paʻi maʻalahi a me ka hoʻopiha wikiwiki ʻana e hana i kēia pai ʻono maikaʻi i mea hoʻohui no-brainer i kāu pālahalaha.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell37. Hāmeʻa ʻAlani ʻAlani-Honey Glazed Ham
ʻO ka ham aniani no ka brunch? Ma ka Easter, he pāʻani maikaʻi. ʻO nā hua ʻōmaʻomaʻo ke koho, ʻo Sam I Am.
E kiʻi i ka meaʻai
nā kiʻiʻoniʻoni kiʻekiʻe o ka netflixKiʻi: Liz Andrew/Styling: Erin McDowell
38. Toast Palani kakahiaka Sabati
He mea maʻamau me ke ʻano o ka wili maikaʻi loa: Hana ʻia kahi pūʻulu holoʻokoʻa i loko o ka pā hoʻokahi, no laila hiki iā ʻoe ke hoʻokuʻu i ka mea palai-palai-ma-ka-kau.
E kiʻi i ka meaʻai
ʻO Sarah Copeland/ʻO kēlā me kēia lā ka Pōʻaono39. ʻO Johnnycakes me Rhubarb a me Sour Cherries
E pau ana ka manawa Rhubarb i ka manawa o ka maka, no laila e hoʻohana i ka pōmaikaʻi inā pōmaikaʻi ʻoe i ke kau ʻana i kou mau lima i kekahi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell40. Maple Candied Bacon
ʻO ka ʻono a me ka paʻakai kā mākou hui ʻono punahele.
E kiʻi i ka meaʻai
Papa Amy Neunsinger/Magnolia41. ʻO ka Asparagus a me Fontina Quiche a Joanna Gaines
ʻAʻole ia he brunch maoli a hiki i ka pā ʻana o ka quiche flaky nani i ka papaʻaina.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell42. Pilikia Kinamona Roll
ʻElua mau koho ma ʻaneʻi: ʻokiʻoki i ʻāpana a paʻi iā ia e like me ka pālule nani, a i ʻole e hoʻonohonoho i nā ʻōpala a hoʻokuʻu i ka poʻe a pau i loko.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell43. Asparagus, Pea a me Ricotta Tarts
ʻO ka puna wai + mea kūʻai ʻia i ka hale kūʻai = ka mea ʻoluʻolu o ka lehulehu i ʻoi aku ka maʻalahi (a hoʻopau manawa) ma mua o ia.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell44. ʻO Quiche me ka ʻuala ʻuala ʻole Gluten-Free
Ke hōʻoiaʻiʻo nei mākou ʻaʻole ʻai ka gluten ma kahi o hoʻokahi kanaka ma ka papaʻaina. ʻO ka mea pōmaikaʻi, e ʻoluʻolu kēia i ka papa inoa malihini.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell45. ʻO ka Berena Monkey Citrus Mini
ʻOi aku ka maikaʻi ma mua o nā mea mai kēlā hale kūʻai kiʻekiʻe ma lalo o ke alanui.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell46. ʻO nā mea āpau Bagel Tomato Galettes
ʻO ka wikiwiki, maʻalahi, nani a mākaukau e ʻai pololei mai ka umu. Makemake paha ʻoe e hana i ʻelua pūʻulu.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell47. Layered Smoked Salmon Dip me Mini Bagel Chips
ʻOi aku ka maikaʻi o nā mea a pau ke liʻiliʻi ʻekolu manawa, ʻo ia hoʻi nā ʻeke a me ka lox. He ʻumi mau minuke kēia e hui pū ai, no laila lanakila nā kānaka a pau.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell48. ʻO ka ʻuala maikaʻi loa au Gratin mau loa
Inā ʻoe e hele ana i ke ala ʻono, paipai mākou i kahi mea cheesy a i ʻole potato-y. Inā nānā ʻo ia i nā pahu ʻelua, ʻoi aku ka maikaʻi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell49. Nā Pane Pepa Pepa me nā Peaches a me nā Strawberries
Hiki iā ʻoe ke hoʻololi i ka hua no nā mea maikaʻi loa ma ka mākeke mahiʻai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell50. Samona Mo'a lohi
ʻAʻole he kanaka ham nā kānaka a pau. Loaʻa iā mākou. E hāʻawi iā lākou i kahi kīʻaha salmon nani (akā maʻalahi naʻe).
E kiʻi i ka meaʻai
kalai maavu no ka pono maka
PILI: 12 ʻO nā meaʻai ʻono Easter i *aneane* nani loa e ʻai