Hoʻopili ʻaina awakea Loaʻa iā ia nā pōmaikaʻi: He ʻuʻuku, meaʻai a maikaʻi hoʻi e ʻai i kahi mea i hana ʻia i ka home. Akā he aha kāu e hana ai inā ʻaʻohe microwave e hoʻomaʻamaʻa hou i kāu hana paʻakikī? ʻEke Brown kekahi o kēia mau manaʻo ʻaina awakea, ʻoiaʻiʻo. Eia nā meaʻai 70 a mākou e makemake ai, mai ka saladi moa avocado a i ka couscous Mediterranean.
PILI: 37 Nā Manaʻo ʻAi ʻAi keʻena e wāwahi i kāu ʻeke ʻeke ʻeleʻele
ʻO Aran Goyoaga / Kinamona a me Vanila
1. ʻO Aran Goyoaga's Niçoise Salad
E hoʻopili i nā mea a pau i loko o nā pahu ʻokoʻa i ʻole e lilo i mush ma mua o ka wā ʻaina awakea, a laila e hoʻohui i ka wā e mākaukau ai ʻoe e ʻai. Maʻalahi, pololei?
E kiʻi i ka meaʻai
NASSIMA ROTHACKER / CALIFORNIA: OLA + ʻAʻI
2. ʻO nā kīʻaha ʻo Salmon Noodle me ka ʻono Chili-Yuzu a me nā ʻōpala ʻala
He ʻono kēia meaʻai i ke anu e like me ka lawelawe ʻia me ka mahana (inā ʻaʻole ʻoi aku). ʻOi aku ka maikaʻi, hiki ke hana maʻamau: ʻO nā mea kanu i loko o kāu pahu hau he pāʻani maikaʻi.
E kiʻi i ka meaʻai
La Allison/Paina awakea3. ʻO ka ʻuala i kāhi ʻia i ka Lemona, ka moa a me ka ʻōpae me Tzatziki
ʻAʻole ʻo ia wale nō ka pahu bento maikaʻi e hoʻohālikelike ai i kēia ʻaina awakea. ʻO ka ʻoiaʻiʻo he mea kupanaha nā mea āpau mai ka friji (a mālama ʻia a hiki i nā lā ʻelima). E hana i pālua no ʻoe a me kāu mau keiki.
E kiʻi i ka meaʻai
Eleisa Johnson/Ka Puke Kuke Kalaka Peach4. Momi Couscous me Chickpeas, Eggplant a me Peaches
Ina pīkī ʻAʻole i ka wā, hiki iā ʻoe ke hoʻololi maʻalahi iā lākou no kahi hua ʻē aʻe, a hiki ke hana ʻia nā mea āpau. (Pono ʻoe i ka ʻike hou aku?)
E kiʻi i ka meaʻai
La Allison/Paina awakea
5. ʻO Citrus, Shrimp a me Quinoa Salad me Feta
ʻO kahi salakeke quinoa anu ma luna o ko mākou alahele, akā ʻo ka citrus hui ʻia a me ʻōpae e lawe ma ka lihi. (A FYI, he 20 mau minuke wale nō e hana ai.)
E kiʻi i ka meaʻai
ʻO Simon Pask/The Happy Balance6. ʻO ka pahu Noodle Peanut Colorful
I nā lā ke maʻi ʻoe i ka ʻai ʻana i ke kaumaha like kale saladi no ka ʻaina awakea, e nānā i kēia mea maʻalahi a wikiwiki hoʻi ka noodle mason jar salad no kahi mea hoihoi a hou. (He ala maikaʻi a maʻalahi hoʻi ia e ʻai ai kāu mau keiki i nā mea kanu, e ʻōlelo wale ana.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell7. Huamoa moa ʻAvocado
ʻO ka ʻai salakeke moa he dime hoʻokahi kakini, akā e hoʻokuʻu i nā hua waina kahiko, nā cranberries a me nā nati a hoʻohui i ka avocado i ka ʻaina awakea maʻamau. ʻO ka momona me ka liʻiliʻi o ka mayo a hoʻopiha ʻia me nā momona olakino - he lanakila-lanakila.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
8. Greek Yogurt Chicken Salad Stuffed Peppers
A i ʻole, e hoʻokuʻu i ka mayo a hoʻololi iā ia me ka yogurt Greek. Bonus: He maʻalahi kēia mau pepa bele i nā maka (a aloha keiki).
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Sarah Copeland9. Melemele Tomato Gazpacho
Sopa anu no ka ʻaina awakea? ʻAe, he mea ia, a he mea ʻono. Manaʻo ka poʻe a pau ma ka hana he ʻano chef ʻoe.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco / Hana ʻana: Eden Grinshpan10. Kamut a me Sour Cherry Meze
ʻO Meze wale nō ka manaʻo o ka appetizer, akā ke kāʻei nei mākou i kēia salakeke palaoa anu a lawelawe ʻia no ka ʻaina awakea maikaʻi.
E kiʻi i ka meaʻai
ʻO Laura Edwards/Ka Papahana Kuki Yoga11. ʻO Zoodles me ka ʻAvocado a me ka Sau Mango
ʻO ka momona, kahi liʻiliʻi liʻiliʻi a pono ʻaʻohe kuke . He aha ka mea e aloha ʻole ai? (Hint: ʻaʻohe mea.)
E kiʻi i ka meaʻai
Nassima Rothacker / Kaleponi: Noho + ʻAi12. 'Avocado, Radish a me Walnuts me kā kāloti-Miso lole
ʻAʻole like paha ka salakeke avocado ma ka pepa, akā ua lilo koke ia i mea hoʻokahi o kā mākou mea hele. ʻO ka mea maikaʻi he 20 mau minuke wale nō e paʻi.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco / Hana ʻana: Eden Grinshpan13. Sumac a me Fennel Fattoush
ʻO kēia ka saladi i hana ʻia me nā ʻāpana pita, a ʻaʻole mākou e hoʻopiʻi iki. ʻO ka zingy honey-sumac vinaigrette e huki pū me ka nani.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell14. 15-Minute Gazpacho me ka Kukama, ka Pepa ʻulaʻula a me ka Basil
Ua loaʻa iā mākou i 15 mau minuke (a hou i ka no-cook). ʻO ka sopa anu me he mea lā no kāu pāʻina pāʻina alfresco e hiki mai ana.
E kiʻi i ka meaʻai
100 mau lā o ka meaʻai maoli15. Meal-Prep Creamy Pasta Salad with Broccoli and Raisins
Inā ʻoe e ʻohi i ka ʻaina awakea, pono ʻoe e hoʻomaikaʻi mai nā PB&Js a me nā lāʻau kāloti. E hana ana kēia pākēneka pākēkē kālā a me nā keiki. (He .50 wale nō no ka lawelawe ʻana!)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell16. ʻO ka Sandwich Moʻa Mua Loa
ʻO ka poʻe a pau e makemake ana e hoʻopiha i kēlā me kēia sandwich hiki me ka crispy frizzled onions e olelo aku, 'aye.'
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell17. Salami, Artichoke a me Ricotta Pasta Salad
ʻO ka pāpaʻi pālaʻi he ʻaina awakea ʻaʻohe no-brainer, akā he mea kūikawā kēia, mahalo i ka ricotta creamy a me ka salami. Eʻoluʻolu e hele i ka mile keu me ka hoʻohana hou nā artichokes ma kahi o ke kini.
E kiʻi i ka meaʻai
PILI: 13 ʻO nā ʻano meaʻai pāpaʻi pāpaʻi maikaʻi loa
Hana i ka Manaʻo maikaʻi18. ʻO ka ipu ʻōmaʻomaʻo me ka moa, ka citrus a me nā mea kanu
He ala maikaʻi kēia kīʻaha hānai e hoʻohana ai moa liuliu a me ke koena lau nahele. ʻAʻole mākou e haʻi inā hoʻohana ʻoe i kahi lole i kūʻai ʻia i ka hale kūʻai.
E kiʻi i ka meaʻai
ʻO Antonio Nascimento/Radiant: The Cookbook19. ʻAiʻa Salada kīʻaha me Crunchy Chickpeas
Mea hou, ʻoliʻoli a piha i ka crunchy, ʻala a ʻala pīkī ? E hana maikaʻi kēia.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell20. BLT Pasta Salad
He aha ka mea leʻaleʻa ma mua o ka sanwiti a me ka salakeke? ʻO kahi kīʻaha pasta e hoʻohui i nā mea ʻelua, ʻo ia ka mea. (ʻAʻole ʻeha ka puaʻa.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell21. Avocado a me ʻEleʻele Pasta Salad
Ua like ia me ka pasta, ka avocado a me kā mākou ʻaina awakea i manaʻo ʻia e hui pū. ʻO ka pīni e hoʻopiha piha iā ʻoe i ka hāʻule ʻana o ka hola ʻekolu i ka pahu.
E kiʻi i ka meaʻai
Mare wale22. ʻOkoʻa Fajita Salad me ka ʻaʻahu ʻAvocado Cilantro
Makemake e hana waiu ʻole ? E hoʻohana i ka aila ʻoliva ma kahi o ka yogurt. Makemake ʻoe i kahi kāwili? E hoʻokuʻu iā ia i loko o kahi tortilla (a ʻoi aku ka maikaʻi, e hana i ka lettuce wraps). ʻO ʻoe ka mea pena a ʻo ka ʻaina awakea kāu palette.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell23. ʻO Broccoli Roasted a me Bacon Pasta Salad
Hoʻopili i ka ʻaina awakea no nā keiki? E paʻa koke kēia hui broccoli-bacon. (ʻAʻole hiki ke hōʻeha i nā ʻōpala berena keu ma luna.)
E kiʻi i ka meaʻai
ʻO Aran Goyoaga / Kinamona a me Vanila24. ʻO ka salakeke ʻuala me nā pī keʻokeʻo, nā ʻōpala berena a me ka lemona mālama ʻia.
Loaʻa i kēia salakeke lumi wela i nā memo kūpono a pau: briny mai ka lemon, crispy mai ka palaoa a me ka ʻaila mai ka ʻōpala a me nā pī. Yum .
E kiʻi i ka meaʻai
100 mau lā o ka meaʻai maoli25. ʻAi-Prep Creamy Kale Caesar Salad
ʻO ka poʻe inaina kale ponoʻī e ʻai i kēia salakeke. Mahalo kēia i ka ʻaʻahu Caesar creamy, ʻoi aku ka liʻiliʻi ma mua o 15 mau minuke e hana ai.
E kiʻi i ka meaʻai
PILI: ʻAʻole au i hoʻonohonoho pono ʻia, akā eia kaʻu e hoʻomākaukau ai i ka ʻai a lawe mai i kaʻu ʻaina awakea i kēlā me kēia lā
E ʻae's Noho i loko26. ʻAi ʻia ʻo Delicata Squash Salad
Makemake mākou i ka ʻōpala delicata no kona ʻono ʻono a me ka hoʻomākaukau haʻahaʻa (ʻaʻole pono ʻoe e ʻili), akā hiki iā ʻoe ke hoʻohana i kekahi. ʻōpae hoʻoilo maanei, a i ole ʻuala inā ʻo ia ka mea kūpono iā ʻoe. ʻAʻole i ka ʻai ʻana i ke anu? Huki ia mai ka pahu hau 20 mau minuke ma mua o ka ʻaina awakea e hoʻokuʻu i ka mahana o ka lumi.
E kiʻi i ka meaʻai
kiʻiʻoniʻoni aloha 10 ʻōlelo PelekaneKiʻi: Liz Andrew/Styling: Erin McDowell
27. ʻO ka ʻōpala Pākē a me ka Salala Pākē Kīpī Kao
Me nā hua paina, ke kinamona a me ka ʻāpala cider winika, aia kēia kīʻaha i nā ʻono a pau o ka hāʻule ʻana…
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell28. 15-Minute Mediterranean Couscous me Tuna a me Pepperoncini
ʻO ka salakeke tuna akā e hoʻomaʻamaʻa ia—koe wale nō ʻo kēia kīʻaha holoʻokoʻa he 15 mau minuke wale nō e hui ai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell29. ʻOpiʻi ʻia ka moa Bufalo me ka paʻakai ʻulaʻula a me ka Celery
Hāʻawi ʻia me ka wela a i ʻole ke anu, he manaʻo maikaʻi ka moa bufalo. Hoʻohana kēia mana i kahi ʻo ka moa rotisserie a me ka ʻai bufalo i kūʻai ʻia ma ka hale kūʻai no ka ʻaina awakea maʻalahi loa. (Hanai i na keiki? Aloha lakou ia mea: E kaomi wale i ka mea ala me ka milder sauce, a i ole e hoololi no ʻuala barbecue .)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell30. ʻIlia Deli Pinwheel Sandwiches
ʻO ka ʻiʻo Deli a me ka palaoa squishy? Holo. ʻAʻole hoʻoikaika nui kēia mau ʻāpana pinwheel maikaʻi a he piʻi aʻe mai kāu sammie ʻoki anuanu maʻamau.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell31. Sandwich Huamoa Avocado
Poina i ka gloopy, overly mayo-ed egg salads āu i maʻa ai. ʻO kēia ʻano avocado he ʻaila a me ka ʻono, akā ʻaʻole ma luna.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell32. ʻO ka moa Lemona-Herb i hoʻomoʻa ʻia a me ka salakeke avocado
Aloha ʻoe, salakeke e hoʻopau i nā mea ʻē aʻe. Paipai mākou i nā ʻāpana moa i hoʻomoʻa ʻia no ko lākou ʻono ʻono, akā hiki iā ʻoe ke hoʻohana i nā mea āpau i loaʻa iā ʻoe ma ka lima.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Caroline Lange33. ʻO nā kīʻaha kīʻaha ʻo ka Salmon a me ka ʻupena Kukama
ʻOi aku ka māʻona ma mua o ke kīʻaha o nā lau ʻōmaʻomaʻo akā ʻaʻole pū kekahi kaumaha, ʻo ia paha ke kīʻaha palaoa o kā mākou moeʻuhane. Hoʻoholo pū ia i ka hoʻomehana hou a pau- iʻa -at-work conundrum: Mai hana wale.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell34. ʻO nā kīʻaha Burrito i hoʻomākaukau ʻia i ka meaʻai māmā
E hoʻolei i nā mea a pau i loko o kāu kuke kuke, a laila e hui i kāu mau kīʻaha a hele. Psst: ʻO kēia mau mea haʻahaʻa-carb E mālama ʻia ka nani no ʻehā lā i loko o ka friji a ʻoi aku ka maikaʻi o ka lawelawe ʻana i ke anuanu ma mua o ka mahana.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell35. ʻO ke kīʻaha Salmon me ka Farro, nā Piʻi ʻEleʻele a me ka lole Tahini
ʻO kēia kīʻaha salmon ke ala ʻono loa e loaʻa ai kāu omega-3. Aloha nō hoʻi mākou i ka ʻai ʻana i ke anuanu ʻaʻole ia e pilau i ka microwave me ka iʻa…akā he moʻolelo ʻē aʻe kēlā.
E kiʻi i ka meaʻai
ʻO Chloe Flavor36. Vegan Fiesta Taco Bowl
ʻAʻole mākou i manaʻo hiki iā mākou ke ʻai i kahi ʻaina awakea, akā eia mākou. (He mea pili paha ia me ka ʻaila ʻaila vegan homemade.)
E kiʻi i ka meaʻai
PILI: 25 ʻAi Maʻemaʻe e hana ai no ka ʻaina kakahiaka, ka ʻaina awakea a me ka ʻaina ahiahi
Aubrie Pick/Nā ʻono37. Lemona-Tahini Salad me nā Lentils, Beets a me nā kāloti
Makemake ʻoe e maʻalahi kēia meaʻai? E ʻimi i nā lentila i hoʻomoʻa mua ʻia a i hoʻopaʻa ʻia i ka ʻūhā beets ma ka hale kūʻai. Hiki iā mākou ke lilo i mea huna liʻiliʻi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell38. Make-Ahead Farro and Brussels Sprout Salad
E noʻonoʻo i kēia ka ʻūhā, ka hoahānau ʻoluʻolu o ka salakeke quinoa. He māʻona ko ka farro, a ua hui pū ʻia me nā ʻōpuʻu Brussels, manaʻo ia he mea kūikawā me ka ʻole o ka puʻupuʻu - he mea paʻa i ka hana a i ka home.
E kiʻi i ka meaʻai
ʻO ka Minimalist Kitchen39. Nā Sandwich Pesto Focaccia moa
Hana ʻia ka pesto homemade a me ka moa ʻokiʻoki i kahi sanwiti anuanu ʻono loa. E hoʻohana i kālua hou berena inā hiki iā ʻoe ke kau i kou mau lima.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell40. ʻO ka ʻaina ʻaina Kebabs me Mortadella, Artichoke a me nā ʻōmato maloʻo i ka lā
Sandwich, hui kebab. E koho i kāu mea hoʻoponopono punahele no kahi meaʻai maʻamau no ʻoe a i kāu keiki.
E kiʻi i ka meaʻai
Nā Papa Mana41. ʻO ka Salai Kuinoa Guacamole wikiwiki
Ua like kēia me ka ʻai ʻana guacamole no ka ʻaina awakea. Hellooooo, nā momona maikaʻi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell42. Hoʻopili ʻia ʻo Rainbow Collard me ka wai pīkī pīkī
He maikaʻi nā ʻōpala letus, akā hiki ke wilty. Hoʻopili maikaʻi ʻia nā ʻōmaʻomaʻo puʻuwai a paʻa a hiki i ka wā ʻaina awakea, a ʻono lākou i ke anu.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell43. ʻO Veggie Niçoise Salad me nā pīni ʻōmaʻomaʻo Curry ʻulaʻula
ʻAʻole he kanaka tuna? Aʻole pilikia. He nui ka hele ʻana o kēia salad Niçoise, no laila ʻaʻohe mea e poina i ka iʻa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell44. Nā Noodle Kukama Sesame Anu
ʻAʻole ʻai piha nā Zoodles iā lākou iho, no laila ua hoʻohui mākou i ka tofu marinated no ka protein ʻē aʻe i loko o kēia kīʻaha ʻumi minuke.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell45. ʻO Soba Noodles me ka paʻakai
Ua like lākou me kāu mau noodles punahele punahele a hui pū i ʻekolu mau ala maʻalahi. A FYI, ka pīkini ʻoluʻolu ke keiki i ka ʻai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell46. ʻO ke Kiʻi Quinoa-Avocado Loa
Ke hoʻolauna nei i ka mana homemade o kēlā kīʻaha āu i kūʻai ai ma ka hana i ka pule i hala. ʻOi aku ke kumukūʻai a ʻoi aku ka ʻono, i ko mākou manaʻo.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell47. ʻO ka Peach Grilled, Prosciutto a me Mozzarella Sandwich
Pili mākou ʻaʻole lākou e lawelawe i kēia ʻaina awakea ma ka hale ʻaina. E kālua i nā peaches ma mua no kekahi ʻano ʻāhuhi a hoʻokuʻu paha i ka ʻai ʻana.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell48. ʻO ka salakeke Thai i ʻoki ʻia me ka avocado
Ua ʻōlelo anei mākou makemake mākou i ka avocado? No ka mea, e kau mākou ma luna o nā mea āpau.
E kiʻi i ka meaʻai
Kiʻi: Michael Marquand/Styling: Jodi Moreno49. Kelp a me Zucchini Noodle Pad Thai
ʻO nā noodles Kelp, mea maʻamau i ka meaʻai Korea, ua hoʻomoʻi ʻia ma mua o ka hoʻolapalapa ʻana, ʻo ia ka mea maikaʻi loa no ka ʻaina awakea. Eia kekahi, ʻaʻole lākou gluten-free, Paleo a piha i nā meaʻai e like me ka hao, ka huaʻa K, ka calcium a me ka fiber.
E kiʻi i ka meaʻai
100 mau lā o ka meaʻai maoli50. Meaʻai-Prep Mayo-Less Potato Salad
Ua hoʻololi hou ʻia ka salakeke anu maʻamau: Me ka liʻiliʻi o ka ʻaila ʻawaʻawa a me ka vīnega waina ʻulaʻula, loaʻa iā ʻoe kahi lole ʻaʻahu me ka ʻole o nā calorie āpau. E kala mai, mayonnaise.
E kiʻi i ka meaʻai
PILI: 50 mau manaʻo ʻaina awakea maʻalahi no ka poʻe pilikia
Kiʻi: Nico Schinco/Styling: Aran Goyyahan51. ʻO Radicchio, Lentil a me Apple Salad me Vegan Cashew Dressing
ʻO ka poʻe ʻaʻole vegans e ʻoliʻoli i kēia lole cashew creamy. (Hoʻopaʻa ʻelua mākou: ʻAʻohe kulu o ka waiu ma laila.) E hoʻopaʻa iā ia no ka hana a ua hōʻoia ʻia ʻoe e hoʻoulu i ka lili ʻaina awakea.
E kiʻi i ka meaʻai
Nicole Franzen/ʻai: He aha kaʻu e kuke ai?52. ʻO nā kīʻaha Buckwheat Delicata
He mea ʻono kēia nani make-ahead, akā makemake mākou e like me ka ʻai ʻana i ke anu, pololei mai ka pahu hau.
E kiʻi i ka meaʻai
Nicole Franzen/ʻai: He aha kaʻu e kuke ai?53. ʻO ka Beet Roasted a me ka Salama Citrus
Ke luhi ʻoe i ka kale akā makemake ʻoe i kahi mea māmā, ʻo kēia salakeke ʻālohilohi, ʻono, meaʻai a me ka hoʻomākaukau ʻana i ka meaʻai e paʻa i ka wahi.
E kiʻi i ka meaʻai
ʻO Leslie Grow/Keto i kahi koke54. Keto Instant Pot Greek Cauliflower Raiki
ʻAʻole hiki iā mākou ke hoʻoholo i ka mea a mākou e hauʻoli nui ai: ʻo kēia ʻaina awakea he 10 mau minuke mai ka hoʻomaka a i ka pau ʻana, a i ʻole ʻai -ʻoluʻolu a ʻono. (E lawelawe ana ia i ewalu ma ke ano he aoao, aka, he mea nui nae ia no na eha.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell55. 20-Minute Shrimp Scampi Zoodles
E hana i kēia i ka pō Sābati a loaʻa iā ʻoe nā lā ʻehā o ka ʻaina awakea maikaʻi no ka hana. (Maikaʻi ka mahana a i ʻole anuanu.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell56. ʻAla, Hua waina a me Pecan Pasta Salad
ʻO wai ka mea i ʻike i ka pāpaʻi a me ka hua i hui pū ʻia? ʻAʻole hiki iā mākou ke loaʻa i ke koena o nā mea leʻaleʻa. (A makemake kāu mau keiki i kēia.)
E kiʻi i ka meaʻai
Dana Carpender/The Keto for One Cookbook57. Keto Steak a me Blue Cheese Salad no Hoʻokahi
Ua loaʻa iā ʻoe ke anu koena steak i loko o ka pahu hau. No ke aha e hoʻohana maikaʻi ʻole ai a hana i kahi ʻaina awakea liʻiliʻi? He ʻelima mau minuke, ʻoiaʻiʻo.
E kiʻi i ka meaʻai
Jacqui Melville/Apple58. ʻO ka puaʻala, ka pomegerane a me ka salati ʻapala
ʻAʻole e like me ka crispy ka pua puaʻa i ka lā aʻe, akā me kēlā ʻaʻahu tahini-meli, ʻaʻole mākou e noʻonoʻo iki.
E kiʻi i ka meaʻai
HENRY HARGREAVES/AVOCADERIA59. Vegan Avocado Caesar Salad
Ma ka hana, e kiʻi mau ʻoe i Caesar salad mai ke kaulahao ma ke alanui. Ke noi aku nei mākou iā ʻoe e hoʻāʻo i kēia mana homemade. Pono ʻoe.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell60. Nā kīʻaha Sushi meaʻai
Aneane ʻoluʻolu loa lākou i ka ʻai ʻana, akā manaʻo mākou e ʻike maʻalahi ʻoe (a me kāu mau keiki) i ka nānā ʻana i kēlā ʻoiaʻiʻo-ʻo kēia hana iʻa ʻole. sushi ʻono loa. Mai poina e hoʻopaʻa i kekahi mau chopsticks.
E kiʻi i ka meaʻai
PILI: Sushi no ka poʻe hoʻomaka: nā mea āpau e pono ai ʻoe e ʻike ma mua o ke kauoha ʻana
Kiʻi: Liz Andrew/Styling: Erin McDowell61. Na Lola Makalii
ʻO nā lau ʻai ʻai. māhue noodles laiki . Waiwai ʻōpae . ʻO nā mea kanu hou a pau. ʻAe, ʻo kēia mau paʻa lima Vietnamese e ʻoluʻolu (a e lili i kāu mau hoa hana). E hāʻawi i ka ʻuala chile.
E kiʻi i ka meaʻai
Kiʻi/Kōʻili: Taryn Pire62. ʻO Ritz Crackers me Whipped Honey Ricotta a me Bacon
ʻO ke kīʻaha a me ka pahū ka lima i kā mākou meaʻai punahele punahele. Pono kēia i 15 mau minuke o kou manawa - ʻoi aku ka liʻiliʻi inā hana ʻoe i ka puaʻa i mua.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell63. Maliʻi Moʻa Shawarma
E hoʻolohe mai iā mākou: ʻOi aku ka ʻono o kēia mau sammies liʻiliʻi i ka lua o ka manawa, a no laila ʻaʻole pono e hāʻawi ʻia me ka mahana. E hoʻopaʻa kaʻawale i nā mea ʻai i koe, no laila hiki iā ʻoe ke hōʻuluʻulu i ke kakahiaka āu e hoʻopaʻa ai i kāu ʻaina awakea a i kāu pākaukau. Ma ia ala, ʻaʻohe mea e pulu.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell64. ʻO Orecchiette me nā ʻōmaʻomaʻo puna
ʻOi aku ka maikaʻi o ke anuanu e like me ka wela, ʻōlelo ʻia. Hoʻopiha ʻia me nā meaʻai spinach a me ka pī , me kahi lima o ka protein-waiwai ʻalemona .
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell65. ʻO 15-Minute Mezze Plate me ka Berena Pita Zaʻatar i hoʻomoʻa ʻia
Hiki ke nānā aku me he papa o meaʻai ʻai (ʻAe, ʻo ia ʻo ia he papa ʻai ʻai), akā ʻaʻole ia manaʻo ʻaʻole ia e hoʻopiha iā ʻoe. Ma waena o ka hummus, salami, Greek yogurt a me whole-wheat pita, manaʻo mākou e māʻona ʻoe a hiki i ka wā ʻaina.
E kiʻi i ka meaʻai
LISA ROMEREIN/ALOHA IA66. Crispy Quinoa Cashew Granola
He manaʻo maikaʻi ka loaʻa ʻana o ka granola homemade ma ka lima. Nosh me ka yogurt, luna me ka waiū, kāpīpī i luna a ʻoluʻolu ipu—ʻaʻole pau nā mea hiki.
E kiʻi i ka meaʻai
ʻO Kylie Mazon-Chambers/Share + Savor67. Heirloom Berena me Tomato
E lawe i kahi moe hiamoe i ke awakea, a laila e hoʻi i hope me ka Kepania like me Italia bruschetta . ʻO ka ʻōmato He mea maʻalahi ka hui ʻana e like me ka ʻoki ʻana i nā tōmato, ka ʻoki ʻana i nā ʻili, ka hoʻomoʻi ʻana iā lākou a hoʻolaha ʻia ma luna o ka ciabatta i kālai ʻia.
E kiʻi i ka meaʻai
EVA KOLENKO/BREAD TOAST CRUBS68. Nā Sandwiches moa moa ʻo Tarragon
Salala moa loaʻa paha i kahi blah kaulana, akā ʻaʻole lōʻihi kēia hana. E noʻonoʻo i ka tarragon Dijonnaise, ʻoʻoniʻoni wikiwiki a me ka arugula peppery.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell69. Nā Zoodles Lemona Anu
E kūʻai i pre-spiralized zucchini noodles a ua pau ka hapa nui o ka hana. E lawe mai iā mākou: Ke ʻono ʻoe, makemake ʻoe e hana i kēia kīʻaha hōʻoluʻolu no kēlā me kēia pīniki a i ʻole barbecue hoʻokipa mau ʻoe.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell70. Papa hua hua
Ke kānalua nei ʻoe, ʻaʻole hiki iā ʻoe ke hele hewa me kahi ʻano o kāu kīʻaha punahele a me kāu huahana. E kāpīpī iā ia me nā ʻiʻo i hoʻōla ʻia inā pono ʻoe.
E kiʻi i ka meaʻai
PILI: 21 Nā ʻaina awakea hana ʻole hiki iā ʻoe ke hana i loko o 15 mau minuke a i ʻole