ʻO ke kauwela kēia, no laila ua pau ka umu. ʻOiai he nui nā hana a puni (ʻo ke kīwī, ka umu, ka kuke lohi), aia kekahi mau pō ʻaʻole hiki iā mākou ke hoʻokokoke iā mākou iho. kekahi kumu o ka wela hou. Ma waho aʻe, i ka wā e paʻi ana ka lā a manaʻo mākou e like me kahi ʻōpala nui, ʻo ka mea hope a mākou e makemake ai he ʻai wela. Akā, makemake mākou e koho i nā ʻaina ahiahi maʻalahi, ʻaʻohe kuke. Eia he 43 mau mea ʻai no ka kuke ʻole e hoʻāʻo i kēia kauwela. (Bonus: ʻO ka liʻiliʻi o ka manawa ma ka lumi kuke ʻo ia ka nui o ka manawa e kau ana ma ka pā me kahi anuanu).
PILI: 50 Nā Manaʻo ʻAi ʻAi ʻAi Makahiki no ka poʻe palaualelo
Kiʻi: Liz Andrew/ Hana ʻia: Erin McDowell
1. 15-Minute Gazpacho me ka Kukama, ka Pepa ʻulaʻula a me ka Basil
Hoʻopau mākou i ka makahiki holoʻokoʻa e kali ana i nā hua kauwela hou, a ʻo kēia sopa anu ke ala maikaʻi loa e hōʻike ai. ʻO nā mea a pau āu e makemake ai he blender maikaʻi a i ʻole ka meaʻai meaʻai, a ua pau ka ʻaina ahiahi.
E kiʻi i ka meaʻai
Kukina Ambitious
2. ʻOkiʻi ʻia ʻo Greek Chickpea Salad
ʻO kēia pāʻina maʻalahi nā mea a pau a mākou e makemake ai e pili ana i ka salakeke Helene, a me nā pīkī hiki ke hoʻonui i ka protein. E hahai i ke alakaʻi a ka lālā Coterie ʻo Monique Volz a e hoʻonui i ka ʻeke no ka ʻaina awakea i ka lā aʻe.
Liz Andrew/Styling: Erin McDowell3. Hoʻopili ʻia ʻo Rainbow Collard me ka wai pīkī pīkī
E ʻoluʻolu e hoʻohana i nā mea kanu i loaʻa iā ʻoe ma ka hale. ʻono nā mea a pau me kēia ʻuala pīkī.
E kiʻi i ka meaʻai
ka meaʻai Mediterranean4. Burrata Arugula Berry Salad
Wehe i kāu Yankee Doodle me kēia salakeke ʻulaʻula, keʻokeʻo a me ka uliuli. (Manaʻo mākou e lawe mai kekahi i nā ʻīlio wela.)
ʻO Michael Marquand/Styling: Jodi Moreno
5. Kelp a me Zucchini Noodle Pad Thai
Noho mau mākou no ka lawe ʻana. Hoʻololi kēia ʻano olakino olakino i nā noodles momona no nā lipine kelp a me zucchini.
E kiʻi i ka meaʻai
ʻOhi Hapa Palua6. ʻO ka Papa Paʻi Māmā
Makemake mākou i ka leʻaleʻa i ke kauwela, ʻoiai inā ʻaʻohe hana no ka mea hoʻokipa. E hui pū i kekahi mau ʻiʻo anu a me nā paʻakai, nā huaʻai hou a me nā mea ʻai ʻala a me ka ʻaina awakea (ʻoi loa ka Insta-pono).
KI'I: LIZ ANDREW/STYLING: ERIN MCDOWELL7. ʻO Zucchini Salad me Lemon a me Parmesan
ʻO kekahi mea, loaʻa iā mākou ka nui o nā zucchinis i ke kauwela (ua hoʻopiʻi mākou i ka māla ulu nui o ka hoalauna). Ma kahi o ka hāʻule ʻana i ka berena zucchini sugary, e hana i kēia ʻaina ʻai.
E kiʻi i ka meaʻai
brooklyn decker andy roddickKI'I: LIZ ANDREW/STYLING: ERIN MCDOWELL
8. Greek Yogurt Chicken Salad Stuffed Peppers
ʻO ka moa rotisserie i kūʻai ʻia ma ka hale kūʻai no ka hoʻopakele. E hoʻohui i ka ʻiʻo i hoʻomoʻa mua ʻia me ka Greek yogurt a me ka nui o nā meaʻai, a laila e hoʻokomo i loko o nā pepa bele i hoʻomoʻa ʻia no ka ʻaina ahiahi maikaʻi loa.
E kiʻi i ka meaʻai
ʻO kaʻu mau mea kanu9. ʻAla Taco
Inā ʻoe e ʻimi nei i ka pipi ʻai a me nā ʻāpana tortilla, ʻaʻole kēia ka saladi no ʻoe. Hoʻopili ʻia me ka protein i hoʻokumu ʻia i nā mea kanu, ʻo ia nā mea āpau a mākou e makemake ai mai Taco Poalua.
KI'I: LIZ ANDREW/STYLING: ERIN MCDOWELL10. ʻIlia Deli Pinwheel Sandwiches
Berena, schmead. ʻO ka ʻohi ʻana i nā ʻiʻo a me nā mea ʻai a ʻokiʻoki iā lākou i loko o nā huila liʻiliʻi he ʻoi aku ka leʻaleʻa ma mua o ka hana ʻana i kahi sanwī kahiko.
E kiʻi i ka meaʻai
Papa Amy Neunsinger/Magnolia11. ʻO Joanna Gaines's Peach Caprese Salad
Ma hope o ka hoʻāʻo ʻana i kā Joanna Gaines wili i ka salakeke caprese, ʻaʻole paha mākou e hana hou i ke ʻano kuʻuna. Hoʻohana ʻo ia i nā peaches o ke kauwela ma mua o nā tōmato, a ʻo ka hopena he hōʻoluʻolu.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/ Hana ʻia: Erin McDowell12. ʻO nā kīʻaha wai melika
Makemake mākou i nā ʻono o kahi kīʻaha poke, akā ke ʻae nei mākou he ʻuʻuku liʻiliʻi mākou e pili ana i ka lawelawe ʻana i ka iʻa maka iā mākou iho. Hāʻawi iā mākou i ka maikaʻi o nā ao ʻelua ʻo ka hoʻokomo ʻana i loko o ka melika hou.
E kiʻi i ka meaʻai
Snixy Kitchen13. ʻAvocado Green Goddess Sandwiches me Havarti
Ua ʻōlelo ʻo Kermit ʻaʻole maʻalahi ka ʻōmaʻomaʻo, akā noi mākou e ʻokoʻa. ʻO kēia mau sandwiches puʻuwai he ʻuʻuku liʻiliʻi, liʻiliʻi liʻiliʻi a me kahi kīʻaha maikaʻi e lawe ai i kahi pīniki waho.
ʻO ka meaʻai ʻai14. ʻO Zucchini a me ka Huaʻai Corn Hou me ka Lemon-Basil Vinaigrette
E hoʻohana maikaʻi i ka mākeke mahiʻai o ka hopena pule i kēia salad super-summery na ka lālā Coterie Heidi Larsen. (Manaʻo kōkua: E pāpālua i ka meaʻai vinaigrette a hoʻohana iā ia ma nā ʻōmaʻomaʻo hou i ka pule a pau.)
Kiʻi: Liz Andrew/ Hana ʻia: Erin McDowell15. Papa Salaa Prosciutto a me Fig
Salada i loko o ke pola? ʻAʻole kēlā hoihoi. Akā ʻo ka saladi ma luna o ka papa e like me ke ahiahi nani i waho (ʻoiai ma ka moena).
E kiʻi i ka meaʻai
Ka Pono Hou16. ʻAlaʻa Tuna a me ʻAvocado i hoʻopiha ʻia i ka chickpea
Loaʻa i kēia pāʻina maʻalahi nā mea āpau: He kaʻa haʻahaʻa, piha i ka protein a me ka momona maikaʻi a ʻano adorable. Eia kekahi, ʻo ka momona o ka avocado ʻo ia hoʻi, hiki iā ʻoe ke hele me ka manuahi ʻole (ʻo kahi yogurt Helene liʻiliʻi e hana i ka hana).
Hāʻawi i kekahi umu17. ʻIlia ʻoki ʻia ka salakeke
I ka nana mua, keia nana aku e like me ka salakeke ʻoki maʻamau. Akā, hā'awi kekahi mau mea 'oko'a (spoiler alert: sesame and poppy seeds) i ka 'ono hou a'e a mākou i 'ike 'ole ai.
KI'I: LIZ ANDREW/STYLING: ERIN MCDOWELL18. Hoʻopili ʻia ka Moʻa Bufalo me ka ʻaʻahu ʻāhiu ʻulaʻula
ʻAʻohe mea a mākou e makemake nui ai ma mua o ka ʻaʻahu buffalo spicy a me ka tilika ʻulaʻula leʻaleʻa. Maʻaneʻi, ua'ōwiliʻia lākou i kahi'ōwili me ka moa i hoʻomoʻa muaʻia a me ka nui o ka letus crunchy.
E kiʻi i ka meaʻai
Paakai a me ka makani19. Chile Basil Coconut Ceviche
ʻAʻole mākou i ʻike hiki ke maʻalahi ka ceviche e hana ma ka home. Hoʻokahi pō Pōʻalima nani e hiki mai ana, mahalo i ka lālā Coterie ʻo Aida Mollenkamp.
Erin McDowell20. Ultimate Party Sub
He wela loa ia noonoo e pili ana i ka hoʻomālamalama ʻana i ka grill, akā ʻaʻole ia he manaʻo e hoʻopau ʻoe i kāu mau hoʻolālā me nā hoaaloha. E hoʻoneʻe i ka pāʻina i loko o ka hale a e ʻoluʻolu me kēia subsandwic super-sized.
E kiʻi i ka meaʻai
KIʻI: JON COSPITO/STYLING: ERIN MCDOWELL21. ʻAnuenue Heirloom Tomato Bruschetta
ʻOiaʻiʻo, hiki iā ʻoe ke waiho i kēia ma ke ʻano he app ma kāu pāʻina aʻe. Akā hauʻoli mākou i ka mālama ʻana iā lākou a pau no kahi papa nui wikiwiki. E ʻoluʻolu e hoʻohana i nā tōmato hou loa āu e loaʻa ai.
E kiʻi i ka meaʻai
He blog meaʻai wau22. ʻO ka Sesame Soy Broccoli Salad maikaʻi loa
Loaʻa i kēia salakeke wikiwiki ke koena akua o nā ʻono a me nā mea ʻono—nā ʻalemona crunchy, nā cranberries maloʻo ʻono, ʻonika ʻulaʻula a me kahi lole soy paʻakai-ʻono. ʻO wai ka mea i ʻike he maikaʻi kēia broccoli maka?
ʻO Laura Edwards/ ʻO ka hoʻolālā kīhini yoga23. ʻO Zoodles me ka ʻAvocado a me ka Sau Mango
Hoʻomaʻemaʻe ʻia ka mango hou a maloʻo, avocado a me ka waiu niu e like me ka hoʻomaka ʻana i kahi smoothie maikaʻi loa. Akā e hoʻohui i ka ginger, tamari a me ka pepa ʻulaʻula i ʻoki ʻia, a loaʻa iā ʻoe kahi ʻano māmā a me ka momona no nā noodles zucchini maka.
E kiʻi i ka meaʻai
He aha's Gaby Kuke24. ʻOpiʻi ʻia ka moa ʻulaʻula
He ala maikaʻi e hoʻohana ai i ka moa i koe (a ʻohi paha i kahi manu rotisserie, inā ʻaʻohe āu lima). E noʻonoʻo i kāu mau pō pule i mālama ʻia.
Minimalist Baker25. Nā Waʻa Taco Raw-Maine
Hoʻopiha ʻia kēia mau waʻa letus liʻiliʻi me nā ʻano mea maikaʻi like ʻole - nā mea kanu, nā avocados, ka hummus beet wikiwiki - a hoʻoheheʻe ʻia me kahi lole tahini addictive.
KI'I: LIZ ANDREW/STYLING: ERIN MCDOWELL26. ʻO ka salakeke Thai i ʻoki ʻia me ka avocado
He nani loa kēia salakeke no ka ʻai ʻana (ʻoiai ke manaʻo nei mākou e lawe i hoʻokahi no ka hui a hana pū kekahi). Eia kekahi, me ka tofu puhi a me ka ʻāpana avocado, ua lawa ka naʻau no ka ʻai piha.
E kiʻi i ka meaʻai
PILI: 13 ʻAʻai ʻaoʻao Thai e hoʻonani i kāu ʻai
KI'I: LIZ ANDREW/STYLING: ERIN MCDOWELL27. ʻAi ʻAina Kebabs me Mortadella, Artichoke a me ka lā-maloʻo Tomato
Kapa ʻia lākou he kebab ʻaina awakea, akā ua ʻike ʻia mākou e hana iā lākou ma hope o ka lā lōʻihi ma ke keʻena.
E kiʻi i ka meaʻai
KI'I: LIZ ANDREW/STYLING: ERIN MCDOWELL28. Nā Noodle Kukama Sesame Anu
ʻAʻohe mea a mākou i makemake nui ai ma mua o nā noodles sesame anuanu mai kā mākou wahi punahele Kina, akā ʻaʻole lākou ʻoi aku ka olakino. ʻO ka hoʻololi ʻana i nā noodles no ka kukumba a me ka hoʻohui ʻana i kahi tofu i kūʻai ʻia ma ka hale kūʻai e hoʻonā i ko mākou mau pilikia āpau, ʻoiai e hoʻokō pono ana i ka makemake.
E kiʻi i ka meaʻai
ʻO ka veganista maʻalahi29. ʻO Sonoma Chickpea Salad
E paʻi i kēia kīʻaha vegan piha i ka protein i 15 mau minuke. E pani i kou mau maka, e nahu a ʻaʻole ʻoe e kuhi ʻaʻole ia he moa.
Lauren V. Allen / Chévre30. Sugar Snap Pea Salad me Chévre Ranch
Nui mākou i ka nānā ʻana i kēia salakeke, ua hoʻomaʻemaʻe mākou i ka mākeke holoʻokoʻa o ka mākeke kō. ʻO Chévre ranch dressing, ʻaʻole hiki iā mākou ke haʻalele iā ʻoe.
E kiʻi i ka meaʻai
KI'I: LIZ ANDREW/STYLING: ERIN MCDOWELL31. Huamoa moa ʻAvocado
ʻO ke ala wale nō e hoʻomaikaʻi ai i ka saladi moa maʻamau? E hoʻohui i ka avocado, no ka ʻono hou a me ka momona.
E kiʻi i ka meaʻai
HOIKE D: 12 mau mea ʻai moa moa ʻaʻole ʻoe i hoʻāʻo ma mua
ERIN MCDOWELL32. ʻO ka salakeke kūkaʻi maʻamau
No laila, hōʻoluʻolu. Loaʻa iā ʻoe nā mea ʻai a pau.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell33. Papa hua a me ke pa
ʻAʻole ia he nani? E hoʻololi i ka ʻiʻo no nā hua o ka wā e like me ke cherries, mangos a me nā pīkī no ka lawe māmā ʻana i ka charcuterie (ahem, fruicuterie).
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell34. Paʻa Paʻa Paʻa Paʻa me Artichoke, Ricotta a me Lemon
Ua lawa no ka pāʻina pāʻina me nā hoaaloha, akā maʻalahi ka noʻonoʻo. ʻO ka hana nui āu e hana ai, ʻo ia ka mahana, ka ʻuala a i ʻole ka hoʻomoʻa ʻana i ka berena pālahalaha i kūʻai ʻia ma ka hale kūʻai.
E kiʻi i ka meaʻai
PAʻI: NICO SCHINCO/STYLING: SARAH COPELAND35. Spring Crudités me Romesco Sauce
E like me ka salakeke, he 10 wale nō manawa leʻaleʻa. E ho'āʻo i kou lima i ka ʻalani pepa ʻulaʻula i kālua ʻia a i ʻole e ʻōwili wale ʻia me nā mea ʻaʻahu āu i loko o ka pahu hau.
E kiʻi i ka meaʻai
Ahaaina ma ka Home36. ʻO Moroccan Watermelon Cucumber Salad me Pistachio
Hōʻike ʻia i ka melon punahele o ke kauwela a me nā feta paʻakai he nui.
Kukina Ambitious37. ʻO ka salakeke Helene Chickpea i ʻoki ʻia
Ua mālama ʻia ka ʻaina ahiahi ma mua o ka hiki iā mākou ke helu. Makemake ʻoe iā lākou i hoʻolei ʻia i ka lole lemon-garlic.
Noho Kaili38. Strawberry Bacon Salad me Feta
ʻAʻohe manawa e noho ai a ʻai i ka hale i kēia pō? Hiki i kēia ʻai mason jar ke hoʻoponopono i kēlā.
E kiʻi i ka meaʻai
pehea e hooki ai i ka haule ana o ka lauohoʻO ka meaʻai ʻai
39. Avocado Caprese Wrap
No ka mea, ʻaʻole hiki iā ʻoe ke hele hewa me ka avocado * a i ʻole * balsamic vinaigrette.
Kuki a me Kate40. No-Noodle Pad Thai
E hele mai no ka zucchini maka, kāloti a me nā lipine daikon. Noho no ka lime-honey peanut sauce.
Kiʻi: Liz Andrew/Styling: Erin McDowell41. Salama Wedge Helene
Kū'ē i ka manaʻo kaulana, nā salakeke wedge mai pono e kanu ʻia i ka paʻakai uliuli a me ka puaʻa.
E kiʻi i ka meaʻai
He aha's Gaby Kuke42. Melon Caprese Skewers
ʻO ka meli momona, ka waiʻona, ka cantaloupe a me ka meloni ka hui pū ʻana no ka mozz creamy a me ka prosciutto paʻakai.
He Blog Meaʻai wau43. Miso Tuna Salai
Umami hemolele. E lawe mai i ka miso paste a me ka mayo Iapana.