18 ʻAi ʻAi ʻAi ʻAi ʻAʻohe Mea ʻAi ʻAi ʻAi i ke kauwela a pau

Nā Inoa MaikaʻI Loa No Nā Keiki

ʻO ke kauwela ka manawa maikaʻi loa e hoʻomāmā ai i nā mea ʻono—e noʻonoʻo i nā hua maloʻo, nā popsicle anu a me nā ipu kīʻaha. Mai ka strawberry shortcake a hiki i ka blueberry cobbler, eia he 18 mau meaʻai ʻai ʻole waiu ʻole i ke kauwela e makemake nui ʻia e nā mea a pau (ua komo pū ʻia ka ice cream).

PILI: 30 mau meaʻai maʻalahi o ke kauwela hiki iā ʻoe ke hana i loko o 30 mau minuke a i ʻole



Hoʻokahi mea hoʻohui ʻia ʻo Watermelon Sorbet1 Kiʻi: Liz Andrew/Styling: Erin McDowell

Hoʻokahi Mea ʻAi ʻAi ʻAi Punawai

ʻAʻole maʻalahi ka meaʻai ma mua o kēia. E ʻoki wale i ka wai, e hoʻokuʻu i ka hua, e hui i loko o kahi puree, e hoʻokomo i loko o ka pā a maloʻo hou.

E kiʻi i ka meaʻai



ʻO ka Pineapple i hoʻomoʻa ʻia me ka ʻaila ʻuala niu Kukina lana

ʻO ka Pineapple i hoʻomoʻa ʻia me ka ʻaila ʻuala niu

E ʻā aʻe ka lānahu ma hope o ka ʻaina ahiahi a hoʻolei i kekahi mau ʻāpana paina ma luna o ka pahu. E hoʻopiha iā ia me ka waiu waiu ʻole ʻia i ka niu huila a loaʻa iā ʻoe kahi meaʻai ʻai like nā ʻāpana ʻono a hoihoi.

E kiʻi i ka meaʻai

Ka Pīkī a me ka Mele Ice Cream Cake me ka ʻōpala Cashew Toasted He aha ka mea kuke ʻana maikaʻi

Ka Pīkī a me ka Mele Ice Cream Cake me ka ʻōpala Cashew Toasted

ʻO nā pīkī pala, ka meli maka a me ka waiu niu e ʻono a ʻono a ʻono ka mea hoʻohana Coterie ʻo Jodi Moreno.

E kiʻi i ka meaʻai

aloe vera pale lauoho no ka ulu lauoho
Vegan Gluten Free Strawberry Shortcake Minimalist Baker

Vegan Gluten-Free Strawberry Shortcake

Loaʻa i ka pōkole strawberry o kou wā ʻōpio kahi hōʻano hou waiu ʻole me ka waiu niu. (ʻAʻohe gluten-free, pū kekahi.)

E kiʻi i ka meaʻai



ʻO ke kō ʻulaʻula Blueberry Peach Cobbler Kukina Ambitious

ʻO ke kō ʻulaʻula Blueberry Peach Cobbler

ʻO ka blueberry a me ka peach cobbler o ka lālā Coterie ʻo Monique Volz ka wehewehe wehewehe o ke kauwela.

E kiʻi i ka meaʻai

ʻO Vegan Chocolate Fondue Dessert Party Platter Ke Kokua piha

ʻO Vegan Chocolate Fondue Dessert Party Platter

Auwe ka poʻe a pau i ka potluck me kēia fondue chocolate decadent mai ka lālā Coterie ʻo Gena Hamshaw.

E kiʻi i ka meaʻai

nā pōʻino o ka hamo ʻana i ka hau ma ka maka

PILI: 18 Nā Manaʻo Potluck Summer e ʻaihue i ka hōʻike



Pistachio Popsicles me ka Chocolate ʻeleʻele ka pono o keia wa

Pistachio Popsicles me ka Chocolate ʻeleʻele

ʻO ka ʻaila niu a me ke kokoleka ʻeleʻele vegan e hana i kēia mau hau pops i mea hoʻohui i ka waiu ʻole.

E kiʻi i ka meaʻai

Keke Lemona Vegan ʻAʻole Gluten Kiʻi: Liz Andrew/Styling: Erin McDowell

ʻAʻole Gluten, Vegan Lemon Cake

ʻO ka mea huna? Laiki puaʻala. (Mai kīkēkē ʻaʻole ʻoe i hoʻāʻo.)

E kiʻi i ka meaʻai

S mores Ipu Kalima hale ʻaina hoʻohenehene

Ipu Kilima

Inā ʻaʻole hiki iā ʻoe ke hana i nā s'mores ma luna o kahi lua ahi, loaʻa iā mākou ka mea maikaʻi loa. (ʻAe, ʻo ia ka marshmallow meringue.)

E kiʻi i ka meaʻai

Rosemary Melonade Paakai a me ka makani

Rosemary Melonade

Hiki iā mākou ke loaʻa ma hope o kahi mea ʻono wai, ʻoi aku ka nui o ka melonade o ka lālā Coterie ʻo Aida Mollenkamp, ​​me nā strawberries a me ka rosemary.

E kiʻi i ka meaʻai

pehea e hoʻemi ai i ka hāʻule lauoho maʻamau
Lemona Almond Berena ʻElua Peas a me kā lākou Pod

Lemona Almond Berena

He māmā a ʻono kēia, pono paha mākou e nahu ʻO ka lālā Coterie ʻo Maria Lichty's ka palaoa ʻalemona lemon no ka ʻaina kakahiaka. (Hoʻohana ʻo ia i ka waiū ʻalemona e mālama i ka waiu ʻole.)

E kiʻi i ka meaʻai

Cake Palaoa Maiʻa me ka Ganache Rum Chocolate ʻO Bojon Gourmet

Cake Palaoa Maiʻa me ka Ganache Rum Chocolate

E pani i kou mau maka a aia ʻoe ma kahi mokupuni ʻoluʻolu. (Ua ʻōlelo anei mākou he gluten-free, e kī?)

E kiʻi i ka meaʻai

ʻO Vegan a me Gluten Free Dark Chocolate Ginger Tart Nisha Vora

Vegan a me Gluten-Free Dark Chocolate Ginger Tart

ʻO ka ʻala a me ka pistachio topping ka mea i hana ʻia ai nā moeʻuhane.

E kiʻi i ka meaʻai

Berry Yogurt Smoothie ʻO ka Veganista maʻalahi

Berry Yogurt Smoothie

ʻO ka hopena maikaʻi loa i ka barbecue? He mea ʻai ʻelima wale nō minuke e hana ai.

E kiʻi i ka meaʻai

Peaches a me ka Meringue Hāʻawi i kekahi umu

Peaches a me ka Meringue

Ke alohi mai ka lā, ʻo ka mea hope loa āu e makemake ai e hoʻonui i ka manawa ma ka lumi kuke. E hoʻokuʻu wale i kēia mau pēpē i loko o ka broiler no ʻelima mau minuke a mākaukau lākou e lawe i waho i ka lānai hope.

E kiʻi i ka meaʻai

ʻO nā kiʻiʻoniʻoni ʻōlelo Pelekane 10 maikaʻi loa
Rhubarb Ice Cream with Pistachio Chunks He aha ka mea kuke ʻana maikaʻi

Rhubarb Ice Cream with Pistachio Chunks

Mālama ʻia kēia mea ʻono i loko o ka pahu hau no ʻelua pule—akā inā like ʻoe me mākou, e nalowale ana ia ma lalo o 24 mau hola.

E kiʻi i ka meaʻai

Kīkī kīʻaha waiu ʻole me ka Topping Blueberry Kiʻi: Liz Andrew/Styling: Erin McDowell

Kīkaʻi Laʻa Waiwai ʻole me ka Topping Blueberry

Inā makemake ʻoe e ʻoi aku ka nani, e lawelawe iā ia me kahi ʻaoʻao o nā blueberries hou a me kahi dollop o ka niu huikau.

E kiʻi i ka meaʻai

Lanakila Champagne Hoʻopili maikaʻi ʻia e Erin

Lanakila Champagne

ʻO ka maʻalahi, nani a me ka spiked me ka Champagne? ʻO kēia paha ka ʻono maikaʻi loa.

E kiʻi i ka meaʻai

PILI: 17 Nā meaʻai meaʻai maʻalahi no ke kauwela a ma waho

Kou Horoscope No Ka LāʻApōpō