ʻO ke kauwela ka manawa maikaʻi loa e hoʻomāmā ai i nā mea ʻono—e noʻonoʻo i nā hua maloʻo, nā popsicle anu a me nā ipu kīʻaha. Mai ka strawberry shortcake a hiki i ka blueberry cobbler, eia he 18 mau meaʻai ʻai ʻole waiu ʻole i ke kauwela e makemake nui ʻia e nā mea a pau (ua komo pū ʻia ka ice cream).
PILI: 30 mau meaʻai maʻalahi o ke kauwela hiki iā ʻoe ke hana i loko o 30 mau minuke a i ʻole
Kiʻi: Liz Andrew/Styling: Erin McDowell
Hoʻokahi Mea ʻAi ʻAi ʻAi Punawai
ʻAʻole maʻalahi ka meaʻai ma mua o kēia. E ʻoki wale i ka wai, e hoʻokuʻu i ka hua, e hui i loko o kahi puree, e hoʻokomo i loko o ka pā a maloʻo hou.
E kiʻi i ka meaʻai
Kukina lana
ʻO ka Pineapple i hoʻomoʻa ʻia me ka ʻaila ʻuala niu
E ʻā aʻe ka lānahu ma hope o ka ʻaina ahiahi a hoʻolei i kekahi mau ʻāpana paina ma luna o ka pahu. E hoʻopiha iā ia me ka waiu waiu ʻole ʻia i ka niu huila a loaʻa iā ʻoe kahi meaʻai ʻai like nā ʻāpana ʻono a hoihoi.
He aha ka mea kuke ʻana maikaʻiKa Pīkī a me ka Mele Ice Cream Cake me ka ʻōpala Cashew Toasted
ʻO nā pīkī pala, ka meli maka a me ka waiu niu e ʻono a ʻono a ʻono ka mea hoʻohana Coterie ʻo Jodi Moreno.
aloe vera pale lauoho no ka ulu lauohoMinimalist Baker
Vegan Gluten-Free Strawberry Shortcake
Loaʻa i ka pōkole strawberry o kou wā ʻōpio kahi hōʻano hou waiu ʻole me ka waiu niu. (ʻAʻohe gluten-free, pū kekahi.)
Kukina Ambitious
ʻO ke kō ʻulaʻula Blueberry Peach Cobbler
ʻO ka blueberry a me ka peach cobbler o ka lālā Coterie ʻo Monique Volz ka wehewehe wehewehe o ke kauwela.
Ke Kokua pihaʻO Vegan Chocolate Fondue Dessert Party Platter
Auwe ka poʻe a pau i ka potluck me kēia fondue chocolate decadent mai ka lālā Coterie ʻo Gena Hamshaw.
nā pōʻino o ka hamo ʻana i ka hau ma ka maka
PILI: 18 Nā Manaʻo Potluck Summer e ʻaihue i ka hōʻike
ka pono o keia wa
Pistachio Popsicles me ka Chocolate ʻeleʻele
ʻO ka ʻaila niu a me ke kokoleka ʻeleʻele vegan e hana i kēia mau hau pops i mea hoʻohui i ka waiu ʻole.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowellʻAʻole Gluten, Vegan Lemon Cake
ʻO ka mea huna? Laiki puaʻala. (Mai kīkēkē ʻaʻole ʻoe i hoʻāʻo.)
E kiʻi i ka meaʻai
hale ʻaina hoʻoheneheneIpu Kilima
Inā ʻaʻole hiki iā ʻoe ke hana i nā s'mores ma luna o kahi lua ahi, loaʻa iā mākou ka mea maikaʻi loa. (ʻAe, ʻo ia ka marshmallow meringue.)
Paakai a me ka makaniRosemary Melonade
Hiki iā mākou ke loaʻa ma hope o kahi mea ʻono wai, ʻoi aku ka nui o ka melonade o ka lālā Coterie ʻo Aida Mollenkamp, me nā strawberries a me ka rosemary.
pehea e hoʻemi ai i ka hāʻule lauoho maʻamauʻElua Peas a me kā lākou Pod
Lemona Almond Berena
He māmā a ʻono kēia, pono paha mākou e nahu ʻO ka lālā Coterie ʻo Maria Lichty's ka palaoa ʻalemona lemon no ka ʻaina kakahiaka. (Hoʻohana ʻo ia i ka waiū ʻalemona e mālama i ka waiu ʻole.)
ʻO Bojon GourmetCake Palaoa Maiʻa me ka Ganache Rum Chocolate
E pani i kou mau maka a aia ʻoe ma kahi mokupuni ʻoluʻolu. (Ua ʻōlelo anei mākou he gluten-free, e kī?)
Nisha VoraVegan a me Gluten-Free Dark Chocolate Ginger Tart
ʻO ka ʻala a me ka pistachio topping ka mea i hana ʻia ai nā moeʻuhane.
E kiʻi i ka meaʻai
ʻO ka Veganista maʻalahiBerry Yogurt Smoothie
ʻO ka hopena maikaʻi loa i ka barbecue? He mea ʻai ʻelima wale nō minuke e hana ai.
Hāʻawi i kekahi umuPeaches a me ka Meringue
Ke alohi mai ka lā, ʻo ka mea hope loa āu e makemake ai e hoʻonui i ka manawa ma ka lumi kuke. E hoʻokuʻu wale i kēia mau pēpē i loko o ka broiler no ʻelima mau minuke a mākaukau lākou e lawe i waho i ka lānai hope.
ʻO nā kiʻiʻoniʻoni ʻōlelo Pelekane 10 maikaʻi loaHe aha ka mea kuke ʻana maikaʻi
Rhubarb Ice Cream with Pistachio Chunks
Mālama ʻia kēia mea ʻono i loko o ka pahu hau no ʻelua pule—akā inā like ʻoe me mākou, e nalowale ana ia ma lalo o 24 mau hola.
Kiʻi: Liz Andrew/Styling: Erin McDowellKīkaʻi Laʻa Waiwai ʻole me ka Topping Blueberry
Inā makemake ʻoe e ʻoi aku ka nani, e lawelawe iā ia me kahi ʻaoʻao o nā blueberries hou a me kahi dollop o ka niu huikau.
E kiʻi i ka meaʻai
Hoʻopili maikaʻi ʻia e ErinLanakila Champagne
ʻO ka maʻalahi, nani a me ka spiked me ka Champagne? ʻO kēia paha ka ʻono maikaʻi loa.