ʻO mākou aloha he ahaaina Hoʻomaikaʻi kuʻuna . Akā ʻike maopopo mākou i ka mea e manaʻo ai i kēlā me kēia makahiki (roast Kuleke , ʻuala mashed , hoʻopiha ʻana — ʻike ʻoe i ka drill). Nā mea hoʻomaka , ma ka ʻaoʻao ʻē aʻe, hiki ke piha i nā mea kupanaha ʻono. Mai meaʻai manamana lima i luu i ʻaoʻao mea kanu , eia he 65 mau meaʻai no ka Hoʻomaikaʻi e hoʻomaka ana i kāu hoʻolauleʻa me ka pā.
PILI: He 50 mau cocktails hāʻule ʻoluʻolu, hōʻoluʻolu a me ke kau
KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL
1. Cranberry, Brussels Sprouts a me Brie Skillet Nachos
ʻAʻole i kapa ʻia ʻo Thanksgiving dip. (E ʻoi aku ka maikaʻi o ka hoʻopili ʻana me kahi puʻu o koena pipi ... ʻōlelo wale '.)
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
2. Nā Nati Hui Pū ʻIa
Me ka nui pono o ka mea ala. Ua hoʻohana mākou i kahi hui o ka cashews, almonds, walnuts, pecans a me pistachios, akā hiki iā ʻoe ke hoʻohana i nā ʻano like ʻole āu e makemake ai.
E kiʻi i ka meaʻai
Punae ʻaʻaʻa3. ʻO ka ʻuala i kālua ʻia a me ka berena ʻala ʻala caramelized
ʻO kahi wili o ka wā ma kahi pāʻina maʻamau i hiki i nā mea a pau ke loaʻa ma hope-ʻoiai ke koho keiki .
Kiʻi: Liz Andrew/Styling: Erin McDowell4. ʻO Brie i kālua ʻia me nā fig, Pistachio a me ka ʻAlani
Kekahi mea hōkū ʻO Brie he paʻa paʻa. E hoʻonoho i kēia app mehana a me ka gooey i lalo a nānā i kāu mau malihini e ʻākoakoa koke a puni.
E kiʻi i ka meaʻai
ʻO Sally's Baking Addiction
5. Nā ʻĀpana Apple Kinnamona
Ua paʻi lākou i ke kīʻaha ʻuala maʻamau. Hoʻopaʻa iā lākou i loko o ka yogurt ʻono a i ʻole ka ʻuala caramel.
pehea e hoopau koke ai i ka haule ana o ka lauohoKI'I: LIZ ANDREW/STYLING: ERIN MCDOWELL
6. ʻO nā Halo ʻOi
E hoʻomoʻa wale i ka ʻaila a hiki i ka ʻāʻī a ʻeleʻele.
E kiʻi i ka meaʻai
Ka makemake o Carlsbad7. Nahu ʻAi ʻAikena
ʻAʻole mākou i ʻike i ka ʻoliʻoli o ka pāʻina i kēia nani. Mahalo, kūʻai hale kūʻai pāpaʻi puff .
Oh My Veggies
8. ʻUkena i kālua ʻia me ka ʻōpae, nā halo, a me ka paʻakai
E lawelawe i kahi mea ʻai i loko o kahi huled-out paukena a na ka oohs a ahhs ʻōwili i loko. Bonus: Hana lākou i nā mea hoʻonaninani papaʻaina, no laila hiki iā ʻoe ke mālama i nā pua.
Snixy Kitchen9. Kīkī Crostini me Cranberry Fig Jam
ʻOno, ʻuʻuku, ʻuʻuku a me ka ʻaila i kēlā me kēia ʻai.
KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL10. Nahu Eggplant Parm
ʻO kekahi o kā mākou punahele Ikalia mains, in finger food form. E hāʻawi i ka marinara, e ʻoluʻolu.
E kiʻi i ka meaʻai
Kuki a me Kate11. Jalapeno Poppers
Kālua ʻia, ʻaʻole palai. ʻO kēia mana o ka lā pāʻani Hoʻopiha ʻia ka app me ka herbed cream cheese, feta a me ka cheddar koi.
Kiʻi: Liz Andrew/Styling: Erin McDowell12. Kāroti Puaʻa i loko o ka Blanket
E mālama i ka anal'īlio no ke kau wela. ʻAʻole e hoʻopau kēia mau ʻōpio i kou makemake ma mua o ka ʻahaʻaina nui.
E kiʻi i ka meaʻai
Punae ʻaʻaʻa13. Bleu Cheese-Stuffed Fig
ʻOno, ʻono a me ka ʻike ʻole ʻia. (ʻAe, a ua mākaukau lākou e ʻai i loko o 15 mau minuke.)
Ka Pono Hou14. Sopa Paʻakai Bia
ʻOkiʻi Pilsner + cheddar koi = hāʻule hauʻoli. E lawelawe me ka nui o ka berena crusty no ka dunking.
Kiʻi: Liz Andrew/Styling: Erin McDowell15. Papa Salaa Prosciutto a me Fig
Māhele mea ʻai hoʻomaha , hapa hana noʻeau. E maʻalahi nā toppings a pau, mahalo i ka papa lawelawe papa.
E kiʻi i ka meaʻai
ʻOhi Hapa Palua16. ʻO Rosemary, Cheddar a me Gorgonzola Pumpkin Crackers
Hoʻopiha ʻia me ka ʻono a me ka ʻono hua ʻukena kiola ʻia i loko o ka soy-maple glaze.
he multani mitti maikai no ka makaKiʻi: Liz Andrew/Styling: Erin McDowell
17. Nahu Mac a me ka paʻakai
ʻO ka meaʻai hōʻoluʻolu punahele a kēlā me kēia kanaka, liʻiliʻi wale nō. E ʻoluʻolu e hoʻonani i ka mac a me ka paʻakai mea ʻai me ka ʻuala wela, ka moa i ʻoki ʻia a i ʻole ka puaʻa ʻōpala.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell18. Spaghetti Squash Fritters
Aloha ʻoe, ʻaʻaʻa yogurt luʻu. Huli i ka papaʻaina hors d'oeuvres—e nalo koke kēia mau mea.
E kiʻi i ka meaʻai
Piniki o Yum19. ʻO nā lā i kāʻei ʻia i ka ʻiʻo me ka paʻakai kao
Paʻakai, paʻakai a ʻono. Eia kekahi, ʻo nā polokalamu toothpicked ka hoaaloha maikaʻi loa o ka hostess.
Kiʻi: Liz Andrew/Styling: Erin McDowell20. Uala Crostini
E koho i kāu mea hakakā: ʻo ka salmon puhi a me ka tilika a maloʻo paha ʻalani , nā ʻalemona a me ka crème fraîche.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell21. ʻO Cauliflower Tater Tots
Mai hele mai no mākou, akā ʻoi aku ka maikaʻi ma mua o ka mea mua (ʻae, ʻōlelo mākou).
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell22. Pāpaʻi Paʻi Paʻi Loa me nā Hua waina Roa
ʻO ka ʻai ʻana i nā hua waina i loko o ka ʻaila a me nā mea kanu e hāʻawi iā lākou i ka ʻono hohonu a me ka paʻakikī, e hoʻolilo iā lākou i hui kūpono no ka paʻakai paʻakai.
E kiʻi i ka meaʻai
KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL23. ʻAiʻi ʻia
Impeccably gula, crispy a briny. E kāpīpī i ke kāleka-lemona aioli me ka haalele.
E kiʻi i ka meaʻai
Minimalist Baker24. ʻO Cheddar Keʻokeʻo a me Cranberry Dip
ʻāpalapala ua hiki mai ke kau, a o makou pela makaukau no ia mea. Eia, kālua ʻia ʻōpae ʻāpala halawai tahini a pīkī no ka hāʻule ʻana o ka hummus.
Erin McDowell25. Na Hua Diabolo, Ekolu Ala
ʻAʻole hiki iā ʻoe ke hele hewa me kēia kālika i kālua ʻia, sriracha a me nā capers trio.
E kiʻi i ka meaʻai
Minimalist Baker26. Nā Waʻa ʻuala Piʻi ʻEleʻele
Hoʻopiha ʻia me ka ʻono a me ke kala. Hoʻopiha pū ʻia lākou me ka protein (a me ka avocado crema).
Oh My Veggies27. ʻO Brussels Sprout a me Apple Tart
Mai hōʻemi i ka pesto wōnati - manaʻo mākou ʻo ia ka hapa maikaʻi loa.
Kiʻi: Liz Andrew/Styling: Erin McDowell28. Maple Candied Bacon
ʻO ka maple syrup a me ke kō ʻeleʻele e hoʻohuli i kāu ʻiʻo kakahiaka punahele i mea ʻono hāʻule. Mai nānā i kēia manawa, akā ke hoʻomaka nei mākou pai ʻāpala me kekahi mau kaula.
E kiʻi i ka meaʻai
KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL29. Baby Bloomin' Onions
E like me ka hana ʻana o kāu steakhouse punahele iā lākou, hoʻemi ʻia i lalo no ka liʻiliʻi liʻiliʻi.
E kiʻi i ka meaʻai
No makou keia haunaele30. Ili Uala
ʻO ka ʻiʻo Walnut taco, kahi ala akamai e hoʻokipa ai i kāu meaʻai meaʻai nā malihini.
He wili kahiko31. Nā ʻĀpala Caramelized a me nā ʻAla Kao
ʻAʻole lākou e ʻike ua hoʻomaka ʻoe me ke kūʻai kūʻai ka palaoa . Ua palekana kāu mea huna me mākou.
aloha i nā kiʻiʻoniʻoni hollywoodKiʻi: Liz Andrew/Styling: Erin McDowell
32. ʻO Brussels Sprouts Latkes
Hanuka mai hoʻomaka a hiki i nā latkes. Ua hāʻawi mākou i ka ʻuala maʻamau he hōʻano hou i ka hāʻule ma ke pani ʻana i ka mea kanu punahele o ke kau.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Heath Goldman33. Nahu Cranberry-Brie Pie Crust
Hiki ke mālama i ka ʻai ʻalakeke a kūʻai ʻia i loko o ka hale kūʻai i ka hola cocktail i 15 mau minuke palahalaha.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell34. ʻO ka Sopa Pumpkin Damn maikaʻi loa
E ʻohi wale i nā ʻanoʻano, e ninini i loko o ka moa a me nā mea ʻala, a laila e kālua i ka mea darn a pau i ka umu.
E kiʻi i ka meaʻai
ʻAno ʻono35. Maple Pecan Baked Brie
E lawelawe i kēia nani ʻelima me ka berena, nā pahū a i ʻole nā ʻāpana o ʻApala ʻo Granny Smith .
Kiʻi: Nico Schinco/Styling: Heath Goldman36. Nā apo ʻumeke Delicata me ka waiʻala-Lemon
Mai ʻili i ka ʻili ʻoniʻoni o ka delicata squash - hiki ke ʻai ʻia a hāʻawi i ka hāʻule nui i kēia mau paʻa lima.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell37. Pumpkin Pizza Crust me Arugula a me Prosciutto
ʻAʻole ʻoe i manaʻo e ʻike ʻoe *keia* ʻano pai ma kāu papaʻaina hoʻomaha. Maikaʻi ke nānā aku, ʻōnaʻi paukena paʻakai .
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell38. Bacon, Onion a me Asiago Fondue
Aia kekahi mea hōʻoluʻolu ma mua o kahi skillet o pāpaʻa mahana, hoʻoheheʻe ? ʻAʻole i manaʻo pēlā.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell39. Nahu Cheesy Polenta me Brussels Sprouts a me Pancetta
ʻO ka paʻakai kao Tangy a me ka pancetta paʻakai e paʻa i kā lākou iho e kūʻē i nā ʻāpana like me ka palaoa ʻala o Parmesan polenta.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell40. ʻO Brussels Sprout Sliders
ʻO kēia mau mea momona prosciutto- a me ka mozzarella-stuffed mozzarella he mea hikiʻole ke popp, no laila ʻaʻole lākou e lōʻihi i ka pāʻina.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell41. Na Kiaha Onioni Farani
ʻO ke ala wale nō e hoʻopōʻino ai i kēia sopa momona Gruyère? Ma ka ʻōwili ʻana i loko o ka puff pastry, ʻoiaʻiʻo.
E kiʻi i ka meaʻai
Hāʻawi i kekahi umu42. Luʻu ʻAla ʻAla
Hoʻopiha ʻia me nā pekani i hoʻopaʻa ʻia, ka puaʻa ʻōpala a me ka paukena puree.
PHOTO: MICHAEL MARQUAND/STYLING: NISHA VORA43. ʻO ka ipu ʻaʻa ʻāwaʻa ʻo Thai Butternut Squash Sopa
E ʻike i kahi sopa i lawa pono e ʻaihue i ke kukui mai kēlā me kēia pua puaʻa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell44. Nahu Pretzel i hoʻopiha piha ʻia
Hoʻokahi kā mākou nīnau: Ke ʻū nei ʻoe i ka sinapi melemele a i ʻole ka pia pia?
E kiʻi i ka meaʻai
ʻOhi Hapa Palua45. Pumpkin Beer Broccoli Cheddar Soup
E koho i ka pia paukena i hoʻopiha ʻia me nā mea ʻala a me ka paukena maoli. He koho nā mini soft pretzels (akā ʻaʻole hiki iā mākou ke noʻonoʻo i ke kumu e lele ai ʻoe iā lākou).
Kiʻi: Liz Andrew/Styling: Erin McDowell46. Nā Pahu Moa Mason Jar Mini
Aia hoʻi, ʻo ka liʻiliʻi liʻiliʻi nā kīʻaha ua ike no oe.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Heath Goldman47. ʻO nā ʻōpuʻu Brussels i kāʻei ʻia i ka Bacon
ʻAʻole ʻoe e hoʻomanawanui no ka hoʻohu ʻana i nā ʻōpuʻu? ʻO ka ʻoki ʻana iā lākou i loko o ka puaʻa e hāʻawi iā lākou i ka crunch āu e makemake ai e hoʻemi i ka pā puhi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell48. ʻO ka ʻāʻī Pākē a me ka ʻaʻai pāpaʻi kao
A ua manaʻo ʻoe ua pau ke kau saladi pasta. Hoʻoholo ʻia nā mea ʻai i ka wā hāʻule, a hiki i ka nati pine a me ka thyme hou.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell49. Nahu Gorgonzola i kālua ʻia
Makemake mākou e noʻonoʻo i kēia mea ʻelima, hapalua hola app e like me ka berena monkey ʻono.
E kiʻi i ka meaʻai
pono o ka onion no ka lauohoSally's ʻAi ʻAi ʻAi Baking
50. ʻO nā Donuts Maple Glazed i kālua ʻia
ʻAʻole pono ka palai ʻino. Ke mālama pono nei mākou i kekahi no ka brunch Pōʻalima ʻEleʻele.
ʻO ke kīʻaha i wehewehe ʻia51. Buffalo Pecan Pimento Cheese
He mea hou paha kēia i kāu ʻahaʻaina hoʻomaha, akā ua kokoke e lilo i moʻomeheu ʻohana. Makemake mākou e hoʻohui i kekahi mau lulu o ka ʻuala wela i ka hui pū kekahi.
Hāʻawi i kekahi umu52. ʻAi Māmā ʻO ka Cranberry Baked Brie Nahu
He nui lākou, ʻo ia hoʻi, hiki iā ʻoe ke loaʻa e like me ka makemake o kou puʻuwai aloha cheese.
Pāʻani maikaʻi me ka Butter53. Pumpkin Hummus
E lawe mai i kēia nani i Friendsgiving, Thanksgiving a i ʻole nā hui hāʻule ʻē aʻe. ʻO ka pomegerane ʻO nā arils ma luna e nānā aku ma mua o ka classy.
Erin McDowell54. Nā Pops Puff Pastry Cranberry-Brie
Hana ʻia kēia mau loli makua me ka pāpaʻi paʻi paʻa maloʻo, koena ʻalani ʻalani a me Brie, no laila ʻo kāu mea e hana ai, ʻo ka hui ʻana a kālua iā lākou.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell55. Nā Huamoa Deviled Avocado
ʻO nā hua diabolo he mea leʻaleʻa i ka lehulehu, no laila no ke aha e ʻaʻahu ʻole ai iā lākou no ka pāʻina? Hoʻohui ka ʻAvocado a me ka chives i kahi mea liʻiliʻi e hoʻi mai nā mea a pau no kekona.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell56. Hasselback Butternut Squash
E hoʻohana i ke ʻano hana a ka poʻe Suedena no ka kuke ʻana i ka ʻuala i kēia ʻumeke hāʻule a e hoʻoinu i kāu mau malihini iā ʻoe me ka mahalo.
E kiʻi i ka meaʻai
Kiʻi/Kōʻili: Katherine Gillen57. Māhele i ka Soup Pea me ka Bacon a me ka Bia
E hilinaʻi iā mākou: He mamao loa ia mai kou kupunawahine, mahalo i ka puaʻa ʻōpala, croutons sourdough, sherry vinegar a me kahi pahu pia piha.
E kiʻi i ka meaʻai
nā pāʻani pāʻina hui no nā mākuaRenée Kohlman/Waiʻai: He Moʻolelo Aloha
58. ʻOka ʻuala Biscuit Rolls me ka Honey Butter Glaze
Like me ka crispy biscuit -soft bun hybrid. E kala mai iā mākou ʻoiai mākou e hele e ʻauʻau i ka wai meli momona a paʻakai.
E kiʻi i ka meaʻai
ʻAi ʻo Julia Gartland/Dada59. Miso-Tahini-Glazed Roasted Eggplant me Farro
Hōʻoiaʻiʻo kēlā eggplant ʻAʻole pono e ʻai a uhi ʻia i ka paʻakai hehee i mea e leʻaleʻa ai.
E kiʻi i ka meaʻai
Renée Kohlman/Waiʻai: He Moʻolelo Aloha60. Jammy Upside-Down Onion Tart
E like me ka ʻono. E noʻonoʻo ʻoe i nā ʻonika gula-ʻulaʻula caramelized ma luna o kahi moena o nā mea ʻai i kūʻai ʻia ma ka hale kūʻai.
E kiʻi i ka meaʻai
Heidi Swanson/Super Natural Simple61. ʻElima Minute Bean Salad
No ka hiki ʻana mai o kāu mau malihini i ka ʻumi a poina ʻoe i ka hana ʻana i mea ʻai. (Hiki iā ʻoe ke mahalo iā mākou ma hope.)
E kiʻi i ka meaʻai
Romas Food/Paakai Kai a me ka Mele62. ʻAi ʻia ʻo Feta me Phyllo me ka Sesame a me ka meli
ʻOiai he mea hoʻomaka ʻoluʻolu ia, hiki iā ʻoe ke lawelawe i kēia kīʻaha kīʻaha no ka ʻai me ka waina a me nā hua.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell63. ʻAla, Hua waina a me Pecan Pasta Salad
Hoʻopili ʻia nā mea a pau i loko o kahi lole lemoni Dijon. ʻO nā helu bonus no ka hoʻomaʻamaʻa ʻana i nā pecans i ke kō ʻulaʻula a me ka maple syrup.
E kiʻi i ka meaʻai
ʻO Robert Bredvad/The Secret Ingredient Cookbook64. ʻO Caesar Pasta Salad
Hoʻohana ka lole Caesar kuʻuna i nā hua no ka loaʻa ʻana o kahi ʻano like ʻole. Akā ʻo kēia mana ke kāhea aku i ka buttery, omega-rich avocado ma kahi.
E kiʻi i ka meaʻai
Kiʻi/Kōʻili: Taryn Pire65. ʻO Vegan Miso Caramel Dip me Pretzels a me Granny Smith Apples
He kanaka makua ʻoe i kēia manawa—hiki iā ʻoe ke loaʻa kahi mea ʻono mamua ʻaina ahiahi inā makemake ʻoe. (A ʻaʻohe mea hiki iā Māmā ke hana.)
E kiʻi i ka meaʻai
ʻO nā hōʻike hou e Alexandra Hough
PILI: 30 Brussels Sprouts Nā meaʻai hoʻomaikaʻi hoʻomaikaʻi ʻaʻole naʻaupō loa
No nā meaʻai maikaʻi loa, e nānā i kā mākou puke kuke mua, ʻO nā mea maikaʻi wale nō .