65 mau meaʻai hoʻomaikaʻi e hoʻopau i kou mau hoahānau

Nā Inoa MaikaʻI Loa No Nā Keiki

ʻO mākou aloha he ahaaina Hoʻomaikaʻi kuʻuna . Akā ʻike maopopo mākou i ka mea e manaʻo ai i kēlā me kēia makahiki (roast Kuleke , ʻuala mashed , hoʻopiha ʻana — ʻike ʻoe i ka drill). Nā mea hoʻomaka , ma ka ʻaoʻao ʻē aʻe, hiki ke piha i nā mea kupanaha ʻono. Mai meaʻai manamana lima i luu i ʻaoʻao mea kanu , eia he 65 mau meaʻai no ka Hoʻomaikaʻi e hoʻomaka ana i kāu hoʻolauleʻa me ka pā.

PILI: He 50 mau cocktails hāʻule ʻoluʻolu, hōʻoluʻolu a me ke kau



nā mea ʻai no ka hoʻomaikaʻi ʻana i nā cranberry brussels sprouts nachos KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL

1. Cranberry, Brussels Sprouts a me Brie Skillet Nachos

ʻAʻole i kapa ʻia ʻo Thanksgiving dip. (E ʻoi aku ka maikaʻi o ka hoʻopili ʻana me kahi puʻu o koena pipi ... ʻōlelo wale '.)

E kiʻi i ka meaʻai



mea ʻai no ka mahalo Roasted Mixed Nuts Recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

2. Nā Nati Hui Pū ʻIa

Me ka nui pono o ka mea ala. Ua hoʻohana mākou i kahi hui o ka cashews, almonds, walnuts, pecans a me pistachios, akā hiki iā ʻoe ke hoʻohana i nā ʻano like ʻole āu e makemake ai.

E kiʻi i ka meaʻai

nā mea ʻai no ka hoʻomaikaʻi ʻana i ka ʻuala Flatbread Punae ʻaʻaʻa

3. ʻO ka ʻuala i kālua ʻia a me ka berena ʻala ʻala caramelized

ʻO kahi wili o ka wā ma kahi pāʻina maʻamau i hiki i nā mea a pau ke loaʻa ma hope-ʻoiai ke koho keiki .

E kiʻi i ka meaʻai

mea ʻai no ka hoʻomaikaʻi ʻana i Baked Brie With Figs Pistachios and Orange Recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

4. ʻO Brie i kālua ʻia me nā fig, Pistachio a me ka ʻAlani

Kekahi mea hōkū ʻO Brie he paʻa paʻa. E hoʻonoho i kēia app mehana a me ka gooey i lalo a nānā i kāu mau malihini e ʻākoakoa koke a puni.

E kiʻi i ka meaʻai



mea ʻai no ka hoʻomaikaʻi ʻana i Baked Cinnamon Apple Chips ʻO Sally's Baking Addiction

5. Nā ʻĀpana Apple Kinnamona

Ua paʻi lākou i ke kīʻaha ʻuala maʻamau. Hoʻopaʻa iā lākou i loko o ka yogurt ʻono a i ʻole ka ʻuala caramel.

E kiʻi i ka meaʻai

pehea e hoopau koke ai i ka haule ana o ka lauoho
appetizers no ka mahalo Crispy Mushrooms Recipe KI'I: LIZ ANDREW/STYLING: ERIN MCDOWELL

6. ʻO nā Halo ʻOi

E hoʻomoʻa wale i ka ʻaila a hiki i ka ʻāʻī a ʻeleʻele.

E kiʻi i ka meaʻai

nā mea ʻai no ka hoʻomaikaʻi ʻana i nā nahu artichoke dip 9 Ka makemake o Carlsbad

7. Nahu ʻAi ʻAikena

ʻAʻole mākou i ʻike i ka ʻoliʻoli o ka pāʻina i kēia nani. Mahalo, kūʻai hale kūʻai pāpaʻi puff .

E kiʻi i ka meaʻai



appetizers no ka hoʻomaikaʻi ʻana i ka paukena i kālua ʻia me nā halo spinach a me ka paʻakai Oh My Veggies

8. ʻUkena i kālua ʻia me ka ʻōpae, nā halo, a me ka paʻakai

E lawelawe i kahi mea ʻai i loko o kahi huled-out paukena a na ka oohs a ahhs ʻōwili i loko. Bonus: Hana lākou i nā mea hoʻonaninani papaʻaina, no laila hiki iā ʻoe ke mālama i nā pua.

E kiʻi i ka meaʻai

nā mea ʻai no ka hoʻomaikaʻi ʻana ʻo Cheese a me Cranberry Fig Jam Crostini 4 Snixy Kitchen

9. Kīkī Crostini me Cranberry Fig Jam

ʻOno, ʻuʻuku, ʻuʻuku a me ka ʻaila i kēlā me kēia ʻai.

E kiʻi i ka meaʻai

mea ʻai no ka mahalo ʻo Eggplant Parm Bites Recipe KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL

10. Nahu Eggplant Parm

ʻO kekahi o kā mākou punahele Ikalia mains, in finger food form. E hāʻawi i ka marinara, e ʻoluʻolu.

E kiʻi i ka meaʻai

appetizers no ka mahalo baconless jalapeno poppers recipe Kuki a me Kate

11. Jalapeno Poppers

Kālua ʻia, ʻaʻole palai. ʻO kēia mana o ka lā pāʻani Hoʻopiha ʻia ka app me ka herbed cream cheese, feta a me ka cheddar koi.

E kiʻi i ka meaʻai

mea ʻai no ka hoʻomaikaʻi ʻana ʻo Carrot Pigs In A Blanket Recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

12. Kāroti Puaʻa i loko o ka Blanket

E mālama i ka anal'īlio no ke kau wela. ʻAʻole e hoʻopau kēia mau ʻōpio i kou makemake ma mua o ka ʻahaʻaina nui.

E kiʻi i ka meaʻai

appetizers for thanksgiving bleu cheese filled fig Punae ʻaʻaʻa

13. Bleu Cheese-Stuffed Fig

ʻOno, ʻono a me ka ʻike ʻole ʻia. (ʻAe, a ua mākaukau lākou e ʻai i loko o 15 mau minuke.)

E kiʻi i ka meaʻai

mea ʻai no ka hoʻomaikaʻi ʻana i ka Beer Cheese Soup Ka Pono Hou

14. Sopa Paʻakai Bia

ʻOkiʻi Pilsner + cheddar koi = hāʻule hauʻoli. E lawelawe me ka nui o ka berena crusty no ka dunking.

E kiʻi i ka meaʻai

mea ʻai no ka hoʻomaikaʻi fig prosciutto papa salakeke Kiʻi: Liz Andrew/Styling: Erin McDowell

15. Papa Salaa Prosciutto a me Fig

Māhele mea ʻai hoʻomaha , hapa hana noʻeau. E maʻalahi nā toppings a pau, mahalo i ka papa lawelawe papa.

E kiʻi i ka meaʻai

nā mea ʻai no ka hoʻomaikaʻi ʻana i ka Sweet and Spicy Rosemary Cheddar Gorgonzola Pumpkin Crackers ʻOhi Hapa Palua

16. ʻO Rosemary, Cheddar a me Gorgonzola Pumpkin Crackers

Hoʻopiha ʻia me ka ʻono a me ka ʻono hua ʻukena kiola ʻia i loko o ka soy-maple glaze.

E kiʻi i ka meaʻai

he multani mitti maikai no ka maka
mea ʻai no ka mahalo ʻO Baked Mac And Cheese Bites Recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

17. Nahu Mac a me ka paʻakai

ʻO ka meaʻai hōʻoluʻolu punahele a kēlā me kēia kanaka, liʻiliʻi wale nō. E ʻoluʻolu e hoʻonani i ka mac a me ka paʻakai mea ʻai me ka ʻuala wela, ka moa i ʻoki ʻia a i ʻole ka puaʻa ʻōpala.

E kiʻi i ka meaʻai

mea ʻai no ka hoʻomaikaʻi ʻana i ka spaghetti squash fritters recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

18. Spaghetti Squash Fritters

Aloha ʻoe, ʻaʻaʻa yogurt luʻu. Huli i ka papaʻaina hors d'oeuvres—e nalo koke kēia mau mea.

E kiʻi i ka meaʻai

appetizers no ka mahalo Bacon Wrapped Dates Piniki o Yum

19. ʻO nā lā i kāʻei ʻia i ka ʻiʻo me ka paʻakai kao

Paʻakai, paʻakai a ʻono. Eia kekahi, ʻo nā polokalamu toothpicked ka hoaaloha maikaʻi loa o ka hostess.

E kiʻi i ka meaʻai

mea ʻai no ka hoʻomaikaʻi ʻana i ka ʻuala Crostini Recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

20. Uala Crostini

E koho i kāu mea hakakā: ʻo ka salmon puhi a me ka tilika a maloʻo paha ʻalani , nā ʻalemona a me ka crème fraîche.

E kiʻi i ka meaʻai

mea ʻai no ka hoʻomaikaʻi ʻana i ka Cauliflower Tater Tots Recipe1 Kiʻi: Liz Andrew/Styling: Erin McDowell

21. ʻO Cauliflower Tater Tots

Mai hele mai no mākou, akā ʻoi aku ka maikaʻi ma mua o ka mea mua (ʻae, ʻōlelo mākou).

E kiʻi i ka meaʻai

nā mea ʻai no ka hoʻomaikaʻi ʻana i ka ʻai ʻai ʻo Ultimate Cheese Plate With Roasted Grapes Recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

22. Pāpaʻi Paʻi Paʻi Loa me nā Hua waina Roa

ʻO ka ʻai ʻana i nā hua waina i loko o ka ʻaila a me nā mea kanu e hāʻawi iā lākou i ka ʻono hohonu a me ka paʻakikī, e hoʻolilo iā lākou i hui kūpono no ka paʻakai paʻakai.

E kiʻi i ka meaʻai

mea ʻai no ka hoʻomaikaʻi ʻana i nā mea ʻala ʻala ʻala KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL

23. ʻAiʻi ʻia

Impeccably gula, crispy a briny. E kāpīpī i ke kāleka-lemona aioli me ka haalele.

E kiʻi i ka meaʻai

mea ʻai no ka hoʻomaikaʻi ʻana i ka BUTTERNUT SQUASH Hummus He ʻuʻu olakino maikaʻi loa no ka hāʻule a me ka hoʻoilo vegan glutenfree hummus dip appetizer fall recipe meaʻai olakino Minimalist Baker

24. ʻO Cheddar Keʻokeʻo a me Cranberry Dip

ʻāpalapala ua hiki mai ke kau, a o makou pela makaukau no ia mea. Eia, kālua ʻia ʻōpae ʻāpala halawai tahini a pīkī no ka hāʻule ʻana o ka hummus.

E kiʻi i ka meaʻai

appetizers for thanksgiving Dressed Up Deviled Eggs Recipe Erin McDowell

25. Na Hua Diabolo, Ekolu Ala

ʻAʻole hiki iā ʻoe ke hele hewa me kēia kālika i kālua ʻia, sriracha a me nā capers trio.

E kiʻi i ka meaʻai

nā mea ʻai no ka hoʻomaikaʻi ʻana i nā Waʻa ʻuala Loaded Minimalist Baker

26. Nā Waʻa ʻuala Piʻi ʻEleʻele

Hoʻopiha ʻia me ka ʻono a me ke kala. Hoʻopiha pū ʻia lākou me ka protein (a me ka avocado crema).

E kiʻi i ka meaʻai

mea ʻai no ka hoʻomaikaʻi ʻana ʻo Brussels sprout and apple tart with walnut pesto and cranberries feature Oh My Veggies

27. ʻO Brussels Sprout a me Apple Tart

Mai hōʻemi i ka pesto wōnati - manaʻo mākou ʻo ia ka hapa maikaʻi loa.

E kiʻi i ka meaʻai

mea ʻai no ka hoʻomaikaʻi ʻana i ka maple candied bacon recipe 9211 Kiʻi: Liz Andrew/Styling: Erin McDowell

28. Maple Candied Bacon

ʻO ka maple syrup a me ke kō ʻeleʻele e hoʻohuli i kāu ʻiʻo kakahiaka punahele i mea ʻono hāʻule. Mai nānā i kēia manawa, akā ke hoʻomaka nei mākou pai ʻāpala me kekahi mau kaula.

E kiʻi i ka meaʻai

mea ʻai no ka mahalo ʻO Baby Blooming Onions Recipe KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL

29. Baby Bloomin' Onions

E like me ka hana ʻana o kāu steakhouse punahele iā lākou, hoʻemi ʻia i lalo no ka liʻiliʻi liʻiliʻi.

E kiʻi i ka meaʻai

nā mea ʻai no ka hoʻomaikaʻi ʻana i nā ʻili ʻuala piha 8 o 9 No makou keia haunaele

30. Ili Uala

ʻO ka ʻiʻo Walnut taco, kahi ala akamai e hoʻokipa ai i kāu meaʻai meaʻai nā malihini.

E kiʻi i ka meaʻai

nā mea ʻai no ka hoʻomaikaʻi ʻana i nā ʻĀpala Caramelized me nā Crescents Cheese Goat 3 He wili kahiko

31. Nā ʻĀpala Caramelized a me nā ʻAla Kao

ʻAʻole lākou e ʻike ua hoʻomaka ʻoe me ke kūʻai kūʻai ka palaoa . Ua palekana kāu mea huna me mākou.

E kiʻi i ka meaʻai

aloha i nā kiʻiʻoniʻoni hollywood
mea ʻai no ka hoʻomaikaʻi ʻana iā Brussel Sprouts Latkes Recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

32. ʻO Brussels Sprouts Latkes

Hanuka mai hoʻomaka a hiki i nā latkes. Ua hāʻawi mākou i ka ʻuala maʻamau he hōʻano hou i ka hāʻule ma ke pani ʻana i ka mea kanu punahele o ke kau.

E kiʻi i ka meaʻai

mea ʻai no ka hoʻomaikaʻi ʻana i ka cranberry brie pie crust bites recipe 921 Kiʻi: Nico Schinco/Styling: Heath Goldman

33. Nahu Cranberry-Brie Pie Crust

Hiki ke mālama i ka ʻai ʻalakeke a kūʻai ʻia i loko o ka hale kūʻai i ka hola cocktail i 15 mau minuke palahalaha.

E kiʻi i ka meaʻai

mea ʻai no ka hoʻomaikaʻi ʻana i ka mea ʻai ʻai ʻo Roasted Pumpkin Soup Kiʻi: Liz Andrew/Styling: Erin McDowell

34. ʻO ka Sopa Pumpkin Damn maikaʻi loa

E ʻohi wale i nā ʻanoʻano, e ninini i loko o ka moa a me nā mea ʻala, a laila e kālua i ka mea darn a pau i ka umu.

E kiʻi i ka meaʻai

mea ʻai no ka hoʻomaikaʻi ʻana iā Maple Pecan Baked Brie ʻAno ʻono

35. Maple Pecan Baked Brie

E lawelawe i kēia nani ʻelima me ka berena, nā pahū a i ʻole nā ​​ʻāpana o ʻApala ʻo Granny Smith .

E kiʻi i ka meaʻai

nā mea ʻai no ka hoʻomaikaʻi ʻana i nā apo ʻokiʻoki delicata keleka lemon sauce recipe 921 Kiʻi: Nico Schinco/Styling: Heath Goldman

36. Nā apo ʻumeke Delicata me ka waiʻala-Lemon

Mai ʻili i ka ʻili ʻoniʻoni o ka delicata squash - hiki ke ʻai ʻia a hāʻawi i ka hāʻule nui i kēia mau paʻa lima.

E kiʻi i ka meaʻai

mea ʻai no ka hoʻomaikaʻi ʻana i ka paukena pizza crust Kiʻi: Liz Andrew/Styling: Erin McDowell

37. Pumpkin Pizza Crust me Arugula a me Prosciutto

ʻAʻole ʻoe i manaʻo e ʻike ʻoe *keia* ʻano pai ma kāu papaʻaina hoʻomaha. Maikaʻi ke nānā aku, ʻōnaʻi paukena paʻakai .

E kiʻi i ka meaʻai

mea ʻai no ka hoʻomaikaʻi ʻana i ka puaʻa onion mini skillet fondue1 Kiʻi: Liz Andrew/Styling: Erin McDowell

38. Bacon, Onion a me Asiago Fondue

Aia kekahi mea hōʻoluʻolu ma mua o kahi skillet o pāpaʻa mahana, hoʻoheheʻe ? ʻAʻole i manaʻo pēlā.

E kiʻi i ka meaʻai

mea ʻai no ka mahalo cheesy polenta bites Brussels sprouts pancetta hero Kiʻi: Liz Andrew/Styling: Erin McDowell

39. Nahu Cheesy Polenta me Brussels Sprouts a me Pancetta

ʻO ka paʻakai kao Tangy a me ka pancetta paʻakai e paʻa i kā lākou iho e kūʻē i nā ʻāpana like me ka palaoa ʻala o Parmesan polenta.

E kiʻi i ka meaʻai

nā mea ʻai no ka mahalo ʻo Brussels sprouts sliders Kiʻi: Liz Andrew/Styling: Erin McDowell

40. ʻO Brussels Sprout Sliders

ʻO kēia mau mea momona prosciutto- a me ka mozzarella-stuffed mozzarella he mea hikiʻole ke popp, no laila ʻaʻole lākou e lōʻihi i ka pāʻina.

E kiʻi i ka meaʻai

appetizers for thanksgiving french onion cups recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

41. Na Kiaha Onioni Farani

ʻO ke ala wale nō e hoʻopōʻino ai i kēia sopa momona Gruyère? Ma ka ʻōwili ʻana i loko o ka puff pastry, ʻoiaʻiʻo.

E kiʻi i ka meaʻai

mea ʻai no ka hoʻomaikaʻi ʻana i ka Savory Pumpkin Dip Hāʻawi i kekahi umu

42. Luʻu ʻAla ʻAla

Hoʻopiha ʻia me nā pekani i hoʻopaʻa ʻia, ka puaʻa ʻōpala a me ka paukena puree.

E kiʻi i ka meaʻai

mea ʻai no ka hoʻomaikaʻi ʻana i ka ipu hao ʻala thai butternut squash soup recipe1 PHOTO: MICHAEL MARQUAND/STYLING: NISHA VORA

43. ʻO ka ipu ʻaʻa ʻāwaʻa ʻo Thai Butternut Squash Sopa

E ʻike i kahi sopa i lawa pono e ʻaihue i ke kukui mai kēlā me kēia pua puaʻa.

E kiʻi i ka meaʻai

mea ʻai no ka hoʻomaikaʻi ʻana iā Brie Stuffed Pretzel Bites Recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

44. Nahu Pretzel i hoʻopiha piha ʻia

Hoʻokahi kā mākou nīnau: Ke ʻū nei ʻoe i ka sinapi melemele a i ʻole ka pia pia?

E kiʻi i ka meaʻai

nā mea ʻai no ka mahalo ʻO Pumpkin Beer Broccoli Cheddar Soup 1 ʻOhi Hapa Palua

45. Pumpkin Beer Broccoli Cheddar Soup

E koho i ka pia paukena i hoʻopiha ʻia me nā mea ʻala a me ka paukena maoli. He koho nā mini soft pretzels (akā ʻaʻole hiki iā mākou ke noʻonoʻo i ke kumu e lele ai ʻoe iā lākou).

E kiʻi i ka meaʻai

nā mea ʻai no ka hoʻomaikaʻi ʻana i ka mini mason jar pot pies 921 Kiʻi: Liz Andrew/Styling: Erin McDowell

46. ​​Nā Pahu Moa Mason Jar Mini

Aia hoʻi, ʻo ka liʻiliʻi liʻiliʻi nā kīʻaha ua ike no oe.

E kiʻi i ka meaʻai

nā mea ʻai no ka hoʻomaikaʻi ʻana i ka puaʻa crispy i ʻoki ʻia ʻo Brussels sprouts recipe 921 Kiʻi: Nico Schinco/Styling: Heath Goldman

47. ʻO nā ʻōpuʻu Brussels i kāʻei ʻia i ka Bacon

ʻAʻole ʻoe e hoʻomanawanui no ka hoʻohu ʻana i nā ʻōpuʻu? ʻO ka ʻoki ʻana iā lākou i loko o ka puaʻa e hāʻawi iā lākou i ka crunch āu e makemake ai e hoʻemi i ka pā puhi.

E kiʻi i ka meaʻai

mea ʻai no ka mahalo ʻO Butternut Squash and Goat Cheese Pasta Salad Recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

48. ʻO ka ʻāʻī Pākē a me ka ʻaʻai pāpaʻi kao

A ua manaʻo ʻoe ua pau ke kau saladi pasta. Hoʻoholo ʻia nā mea ʻai i ka wā hāʻule, a hiki i ka nati pine a me ka thyme hou.

E kiʻi i ka meaʻai

appetizers no ka mahalo Baked Gorgonzola Bites Recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

49. Nahu Gorgonzola i kālua ʻia

Makemake mākou e noʻonoʻo i kēia mea ʻelima, hapalua hola app e like me ka berena monkey ʻono.

E kiʻi i ka meaʻai

pono o ka onion no ka lauoho
mea ʻai no ka hoʻomaikaʻi ʻana i nā donuts maple glazed Sally's ʻAi ʻAi ʻAi Baking

50. ʻO nā Donuts Maple Glazed i kālua ʻia

ʻAʻole pono ka palai ʻino. Ke mālama pono nei mākou i kekahi no ka brunch Pōʻalima ʻEleʻele.

E kiʻi i ka meaʻai

hoʻomaikaʻi appeitzers pimiento cheese dip ʻO ke kīʻaha i wehewehe ʻia

51. Buffalo Pecan Pimento Cheese

He mea hou paha kēia i kāu ʻahaʻaina hoʻomaha, akā ua kokoke e lilo i moʻomeheu ʻohana. Makemake mākou e hoʻohui i kekahi mau lulu o ka ʻuala wela i ka hui pū kekahi.

E kiʻi i ka meaʻai

hoʻomaikaʻi appetizers baked brie bites Hāʻawi i kekahi umu

52. ʻAi Māmā ʻO ka Cranberry Baked Brie Nahu

He nui lākou, ʻo ia hoʻi, hiki iā ʻoe ke loaʻa e like me ka makemake o kou puʻuwai aloha cheese.

E kiʻi i ka meaʻai

hoʻomaikaʻi appetizers paukena hummus Pāʻani maikaʻi me ka Butter

53. Pumpkin Hummus

E lawe mai i kēia nani i Friendsgiving, Thanksgiving a i ʻole nā ​​hui hāʻule ʻē aʻe. ʻO ka pomegerane ʻO nā arils ma luna e nānā aku ma mua o ka classy.

E kiʻi i ka meaʻai

hoʻomaikaʻi appetizers pastry pops Erin McDowell

54. Nā Pops Puff Pastry Cranberry-Brie

Hana ʻia kēia mau loli makua me ka pāpaʻi paʻi paʻa maloʻo, koena ʻalani ʻalani a me Brie, no laila ʻo kāu mea e hana ai, ʻo ka hui ʻana a kālua iā lākou.

E kiʻi i ka meaʻai

hoʻomaikaʻi appetizers deviled hua Kiʻi: Liz Andrew/Styling: Erin McDowell

55. Nā Huamoa Deviled Avocado

ʻO nā hua diabolo he mea leʻaleʻa i ka lehulehu, no laila no ke aha e ʻaʻahu ʻole ai iā lākou no ka pāʻina? Hoʻohui ka ʻAvocado a me ka chives i kahi mea liʻiliʻi e hoʻi mai nā mea a pau no kekona.

E kiʻi i ka meaʻai

hoʻomaikaʻi appetizer recipes hasselback butternut squash recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

56. Hasselback Butternut Squash

E hoʻohana i ke ʻano hana a ka poʻe Suedena no ka kuke ʻana i ka ʻuala i kēia ʻumeke hāʻule a e hoʻoinu i kāu mau malihini iā ​​ʻoe me ka mahalo.

E kiʻi i ka meaʻai

mea ʻai meaʻai hoʻomaikaʻi hoʻokaʻawale i ka sopa pī me ka ʻai ʻai a me ka pia 2 Kiʻi/Kōʻili: Katherine Gillen

57. Māhele i ka Soup Pea me ka Bacon a me ka Bia

E hilinaʻi iā mākou: He mamao loa ia mai kou kupunawahine, mahalo i ka puaʻa ʻōpala, croutons sourdough, sherry vinegar a me kahi pahu pia piha.

E kiʻi i ka meaʻai

nā pāʻani pāʻina hui no nā mākua
hoʻomaikaʻi appetizer recipes ʻuala biscuit rolls recipe Renée Kohlman/Waiʻai: He Moʻolelo Aloha

58. ʻOka ʻuala Biscuit Rolls me ka Honey Butter Glaze

Like me ka crispy biscuit -soft bun hybrid. E kala mai iā mākou ʻoiai mākou e hele e ʻauʻau i ka wai meli momona a paʻakai.

E kiʻi i ka meaʻai

mea hoʻonanea hoʻomaikaʻi ʻai ʻai miso tahini glazed roasted eggplant me farro recipe ʻAi ʻo Julia Gartland/Dada

59. Miso-Tahini-Glazed Roasted Eggplant me Farro

Hōʻoiaʻiʻo kēlā eggplant ʻAʻole pono e ʻai a uhi ʻia i ka paʻakai hehee i mea e leʻaleʻa ai.

E kiʻi i ka meaʻai

hoʻomaikaʻi appetizer recipes jammy upside down onion tart recipe Renée Kohlman/Waiʻai: He Moʻolelo Aloha

60. Jammy Upside-Down Onion Tart

E like me ka ʻono. E noʻonoʻo ʻoe i nā ʻonika gula-ʻulaʻula caramelized ma luna o kahi moena o nā mea ʻai i kūʻai ʻia ma ka hale kūʻai.

E kiʻi i ka meaʻai

mea ʻai meaʻai hoʻomaikaʻi hoʻomaikaʻi ʻelima mau minuke ʻo ka saladi pī Heidi Swanson/Super Natural Simple

61. ʻElima Minute Bean Salad

No ka hiki ʻana mai o kāu mau malihini i ka ʻumi a poina ʻoe i ka hana ʻana i mea ʻai. (Hiki iā ʻoe ke mahalo iā mākou ma hope.)

E kiʻi i ka meaʻai

ʻO nā meaʻai meaʻai hoʻomaikaʻi ʻai feta i ʻōwili ʻia i ka phyllo me ka meaʻai sesame a me ka meli Romas Food/Paakai Kai a me ka Mele

62. ʻAi ʻia ʻo Feta me Phyllo me ka Sesame a me ka meli

ʻOiai he mea hoʻomaka ʻoluʻolu ia, hiki iā ʻoe ke lawelawe i kēia kīʻaha kīʻaha no ka ʻai me ka waina a me nā hua.

E kiʻi i ka meaʻai

mea ʻai no ka hoʻomaikaʻi ʻana i ka ʻai ʻai ʻo Apple Grape And Pecan Pasta Salad Recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

63. ʻAla, Hua waina a me Pecan Pasta Salad

Hoʻopili ʻia nā mea a pau i loko o kahi lole lemoni Dijon. ʻO nā helu bonus no ka hoʻomaʻamaʻa ʻana i nā pecans i ke kō ʻulaʻula a me ka maple syrup.

E kiʻi i ka meaʻai

hoʻomaikaʻi appetizer recipes caesar pasta salad recipe ʻO Robert Bredvad/The Secret Ingredient Cookbook

64. ʻO Caesar Pasta Salad

Hoʻohana ka lole Caesar kuʻuna i nā hua no ka loaʻa ʻana o kahi ʻano like ʻole. Akā ʻo kēia mana ke kāhea aku i ka buttery, omega-rich avocado ma kahi.

E kiʻi i ka meaʻai

hoʻomaikaʻi appetizer recipes vegan miso caramel me pretzels a me nā ʻāpala HERO Kiʻi/Kōʻili: Taryn Pire

65. ʻO Vegan Miso Caramel Dip me Pretzels a me Granny Smith Apples

He kanaka makua ʻoe i kēia manawa—hiki iā ʻoe ke loaʻa kahi mea ʻono mamua ʻaina ahiahi inā makemake ʻoe. (A ʻaʻohe mea hiki iā Māmā ke hana.)

E kiʻi i ka meaʻai

ʻO nā hōʻike hou e Alexandra Hough

PILI: 30 Brussels Sprouts Nā meaʻai hoʻomaikaʻi hoʻomaikaʻi ʻaʻole naʻaupō loa

No nā meaʻai maikaʻi loa, e nānā i kā mākou puke kuke mua, ʻO nā mea maikaʻi wale nō .

Kou Horoscope No Ka LāʻApōpō