ʻO ka 40 ʻaʻahu hoʻomaikaʻi maikaʻi loa a me nā mea ʻai ʻai ʻaʻole ʻoe i hoʻāʻo ma mua

Nā Inoa MaikaʻI Loa No Nā Keiki

Mokuna:

Lā Hānau:

HoʻOuna

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele

ʻAʻole hiki iā ʻoe ke loaʻa i kahi ʻahaʻaina Hoʻomaikaʻi me ka ʻole o ka ʻaoʻao ʻaoʻao ʻaoʻao, crispy, nā mea kanu. Hoʻohui ʻia me ka gravy a hoʻopaʻa ʻia paha ma luna o ia iho, ʻo ka hoʻomaikaʻi ʻana i ka meaʻai ʻo ia kā mākou punahele punahele o ka ʻai holoʻokoʻa (akā, mai haʻi i nā kīʻaha ʻē aʻe). Akā ʻo ka mea mua, pono mākou e kamaʻilio e pili ana i ka ʻelepani i loko o ka lumi: ʻO ia kāhiko ʻana a i ʻole hoʻopiha ʻana ? Aia kekahi ʻokoʻa ma waena o lāua?

Hoʻopaʻa me ka ʻaʻahu: He aha ka ʻokoʻa?

FYI, ʻo ka hoʻopiha ʻana a me ka lole ma ke kumu ka mea like, akā hiki ke lohe ʻokoʻa ma muli o kahi āu e hoʻolauleʻa nei. Ma ka Midwest a me ka Hema, ʻoi aku ka maʻamau i kapa ʻia ʻo ka ʻaʻahu (ʻae, ʻoiai inā i hoʻokomo ʻia i loko o ka pipi), akā ʻike paha nā West Coasters a me New Englanders i ke kīʻaha e like me ka meaʻai. Wahi a ka puke wehewehe ʻōlelo, ua wehewehe ʻia ka ʻai ʻana ma ke ʻano he hui ʻana i hoʻohana ʻia no ka ʻai ʻana i nā meaʻai ʻē aʻe, ka moa maʻamau, ma mua o ka kuke ʻana, ʻoiai e kuke ʻia ka lole i loko o kahi pā ʻokoʻa (ʻaʻole i loko o ka lua pipi). No ka ʻono, hoʻohana mākou i ka huaʻōlelo.

ʻO ka wahine virgo maikaʻi loa no ka male

ʻO ka ʻāpana maikaʻi loa e pili ana i ka hoʻopiha ʻana (er, ka lole): Aia ma kahi o hoʻokahi miliona a hoʻokahi ala e hana ai iā ʻoe iho. Mai manaʻoʻiʻo iā mākou? E lawe i kēia mau mea hoʻomaʻamaʻa hoʻomaikaʻi 40 a me ka hoʻopiha ʻana i mea hōʻoia.

PILI: ʻO ka Sheet-Pan Stuffing ʻo kā mākou ala punahele hou e hack ai i ka Thanksgiving

1. ʻO ka halo a me ka sausage Sourdough Stuffing

O kēia ʻaʻole nā mea ʻeke (heh), ʻoiaʻiʻo. Hoʻololi nā shallots a me nā halo i nā aniani maʻamau a me ka celery e hana i kēia ka papa ʻaina meaʻai maikaʻi loa.

E kiʻi i ka meaʻai

2. ʻO Julia Turshen's Sheet Pan Stuffing with Sausage and Spinach

Aloha, akamai hoʻomaikaʻi hack. ʻO ka kuke ʻana i ke kīʻaha ma ka pepa bakena ma kahi o ka pā casserole, ʻo ia hoʻi, ʻo ka ratio crispy-to-soft he hoʻokahi me ka hoʻokahi. (ʻAe, e ʻoluʻolu.)

E kiʻi i ka meaʻai

PILI: 15 mau meaʻai hoʻomaikaʻi maʻalahi no ka poʻe hoʻokipa pilikia

3. ʻO nā hua manu i kālua ʻia me ka mea ʻai

ʻOiaʻiʻo ua hana ʻoe i mea ʻai lawa no nā koena? E hoʻohana hou i ke kakahiaka aʻe i loko o kēia mau kīʻaha hua manu hoʻomaikaʻi nani.

E kiʻi i ka meaʻai

4. Hoʻomoʻa ʻia ʻo Cauliflower me nā hua pomegerane a me Thyme

ʻAʻole, ʻaʻole ia ka meaʻai maʻamau a kou makuahine. ʻOi aku ka maikaʻi, no ka mea, ʻaʻohe gluten a hana ʻia me kekahi o kā mākou meaʻai.

E kiʻi i ka meaʻai

5. Hoʻopaʻa Muffins

Moʻa i loko o ka pipi? ʻAʻole kēia makahiki, e nā hoa. Hoʻomoʻa mākou i kā mākou meaʻai i loko o nā pahu muffin i hoʻokaʻawale ʻia, no ke aha?

E kiʻi i ka meaʻai

6. Hoʻomaikaʻi-i-kou-Waha Paleo Stuffing

Ke ho'āʻo nei ʻoe i ka ʻai Paleo? Aʻole pilikia. ʻO kēia meaʻai he gluten- a me ka palaoa ʻole (a ʻae ʻia ʻo Whole30, inā he hopohopo).

E kiʻi i ka meaʻai

7. Herby Mushroom Croissant Stuffing

E noʻonoʻo i nā helehelena o kāu poʻe malihini ke lawe mai ʻoe i kēia mea kupanaha i ka papaʻaina. Hana ʻia mai nā croissant .

E kiʻi i ka meaʻai

PILI: 21 Nā Manaʻo Meaʻai Meaʻai ʻAʻole ʻo ia ʻo Pumpkin Pie

8. Hoʻopiha ʻia ʻo Creole Cornbread Stuffing

He kumu kaulana ka Cornbread no ka ʻaʻahu ʻana i ke ʻano Hema. Hoʻopiha ʻia kēia me ka kulina, poblanos, cayenne a me nā mea ʻala a pau.

E kiʻi i ka meaʻai

9. ʻO ka laiki ahiu a me ka mea ʻai meaʻai me ka ʻuala ʻuala a me ka ʻāpala

Inā he vegan paha lākou a ʻaʻole paha, e ʻoliʻoli ka poʻe a pau ma ka papaʻaina no kēia mea ʻai i hoʻopaʻa ʻia i ka laiki. Hoʻohui ka pomegranate aril i kahi pā o ka ʻono ʻālohilohi i ka hopena.

E kiʻi i ka meaʻai

10. ʻO Parmesan a me Leek Sourdough Stuffing

E lawe mākou i kahi manawa e hiki ai iā mākou ke hoʻokuʻu iā Parmesan i kahi ʻai, ʻoiai ma ka Thanksgiving. Me ko lākou ʻono maʻalahi, ʻo ka leeks kahi mea hoʻokipa maikaʻi no nā aniani.

E kiʻi i ka meaʻai

11. ʻO ka ʻōpae Butternut, Andouille a me ka Laau Laau

ʻO ka hoʻohui ʻana o Gruyère ʻo ia ka loaʻa ʻana o nā ʻaoʻao crispy a me kahi kikowaena gooey, e like me kā mākou makemake. Ua like kēia me ka ʻaʻahu ʻahuʻula o ka hoʻopiha ʻana i nā meaʻai.

E kiʻi i ka meaʻai

12. ʻAhi ʻAhi ʻAhi Puhi

ʻO ka paʻakai, ka lepo, ka lau nahele - pili kēia i nā memo kūpono a pau.

E kiʻi i ka meaʻai

13. Ka Laiki kapu me na Halo hihiu a me Delicata Squash

ʻOiaʻiʻo, ʻaʻole gluten-free, akā ʻaʻole ia ke kumu e makemake ai mākou i kēia mea ʻokoʻa. ʻAʻole hiki iā mākou ke lawa i ka waihoʻoluʻu nani a me ka momona momona. (A mai hoʻomaka mākou i ka ʻōpala.)

E kiʻi i ka meaʻai

14. ʻO ka palaoa kānana, ka sausage a me ka Collard Green Stuffing

ʻAʻole mākou i manaʻo e hoʻokomo i nā ʻōmaʻomaʻo ʻeleʻele i loko o kā mākou meaʻai, akā makemake maoli mākou. Mai hoʻokuʻu i ka pecans toast, ʻoiai.

E kiʻi i ka meaʻai

15. ʻO ka ʻōpae Butternut a me ka ʻāhiu ʻāhiu

No ka poʻe e manaʻo nei he pulu, hoʻopiha mushy no ke koena o ka ʻahaʻaina, e noʻonoʻo hou. E hoʻololi kēia meaʻai i kou manaʻo no ka maikaʻi.

E kiʻi i ka meaʻai

16. ʻAla a me Fennel Stuffing

ʻO nā ʻōleʻa momona a me ka fennel licoricey kahi pāʻani i hana ʻia ma ka lani ʻo Turkey Day. E waiho i kēia ma lalo o ka lehulehu-pleaser.

E kiʻi i ka meaʻai

17. Easiest Slow-Cooker Stuffing

ʻO ka mea kuke lohi? akamai. E hoʻokuʻu ʻoe i kāu umu no nā mea koʻikoʻi (e like me ka turkey…a me ka pai).

E kiʻi i ka meaʻai

18. ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻole

Huna ʻia i loko o kēlā mea āpau (gluten-free) cornbread kahi hui ʻoliʻoli o ka ʻōpala pata a me nā mea kanu āpau. Unuhi: E loaʻa iā mākou nā kekona.

E kiʻi i ka meaʻai

19. Ka palaoa palaoa me ka sausage, Fennel a me ka Pear

ʻAʻole i manaʻo ʻia ka sausage Italia wela, akā me ka fennel a me ka pear momona, hana ia. ( Psst : Ua lawa kēia no nā koena.)

E kiʻi i ka meaʻai

20. ʻO ka salakeke kīʻaha ʻaʻohe gluten me ka ʻaʻahu ʻala mehana

Makemake ʻoe e lawelawe i ka meaʻai akā mālama ʻia ma ka ʻaoʻao olakino? Loaʻa i kēia salakeke nā mea maʻamau a pau (ka berena crust, onion, herbs), me ka letus a me kahi ʻaʻahu ʻonika mahana.

E kiʻi i ka meaʻai

21. ʻO ka palaoa kānana ʻaʻohe gluten

ʻO ka palaoa gluten-free homemade ke kī, akā hiki iā ʻoe ke hana i kēia me nā mea kūʻai kūʻai. Makemake ʻoe i kahi mana waiu ʻole? E hoʻohana i ka ʻaila ʻoliva a i ʻole ka ʻaila niu ma kahi o ka pata. (Mahalo, Monique Volz.)

E kiʻi i ka meaʻai

22. Hoʻopiha ʻia ʻo Mushroom Wild me Fennel a me Leeks

ʻO ka hui pū ʻana o nā halo hou a me ka maloʻo e hāʻawi i kēia meaʻai maʻamau i ka hohonu o ka ʻono. Aia kekahi waina keʻokeʻo ma laila - e ʻōlelo wale ana.

E kiʻi i ka meaʻai

23. Mea maʻalahi Gluten-Free Stuffing no ka Hoʻomaikaʻi

Inā ʻaʻole ʻoe e haʻi i kekahi he gluten-free kēia, ʻaʻole lākou e ʻike i ka ʻokoʻa.

E kiʻi i ka meaʻai

24. Ka Cranberry a me ka Walnut Stuffing

Inā he pēpē (ʻono) ka ʻuala a me ka mea ʻai, ʻo ia nō.

E kiʻi i ka meaʻai

25. Ka Pear Slow-Cooker and Sausage Stuffing

Eia hou, mālama ka mea kuke lohi i ka lā. E hoʻokuʻi i nā mea a pau i ka pō ma mua, a laila e ʻohi i nā makana i ka lā aʻe.

E kiʻi i ka meaʻai

26. 5-mea hoʻohui, 15-minuke ʻo ka ipu hao ʻaʻai a me ka ʻonika.

ʻOiaʻiʻo, ua loaʻa iā mākou i ʻelima mau meaʻai. ʻO ka manawa kuke he 15 mau minuke he pōmaikaʻi hou.

E kiʻi i ka meaʻai

27. ʻO Farro, ʻO ka ʻōpae Butternut, Sausage a me nā mea ʻai Cherry maloʻo

Hoʻohui ka farro i kahi nuttiness hoʻokipa i kēia mea ʻai maʻamau. Mai hoʻokuʻu i nā cheri maloʻo: ua lawa lākou e hoʻihoʻi mai nā mea a pau no kekona.

E kiʻi i ka meaʻai

PILI: 15 ʻAʻai hiki iā ʻoe ke hana me ka ʻōpala Butternut

28. ʻAla a me ka sausage ʻaʻohe gluten me ka sage

ʻEhā ʻano lāʻau hou i loko o kēia meaʻai. Hoʻopau nui? Manaʻo mākou ʻaʻole.

E kiʻi i ka meaʻai

29. Chorizo ​​Cornbread Stuffing

Manaʻo mākou he mea pono ka hoʻoikaika ʻana e hana i ka palaoa cheesy homemade no kēia nani ʻala. ʻO ka Thanksgiving, ma hope o nā mea a pau. Hele nui a hoʻi i ka home.

E kiʻi i ka meaʻai

30. Quinoa 'Stuffing' (Quinoa me ka Butternut Squash, Cranberries a me Pistachios)

Manaʻo ʻia he mea ʻai inā ʻaʻohe berena i ʻike ʻia? ʻOiaʻiʻo, ʻoi aku ka maikaʻi o kēia mana olakino maikaʻi e hui pū ʻia ma kahi o 45 mau minuke, hoʻomaka e hoʻopau.

E kiʻi i ka meaʻai

31. Make-Ahead Sage Apple Stuffing

E hana i nā hana hoʻomākaukau a pau i ka lā ma mua o ka Hoʻomaikaʻi a loaʻa iā ʻoe kahi mea liʻiliʻi e hopohopo e pili ana i ka wā e paʻa mau ai ʻoe ma waena o kahi Turkey a me kahi wahi paʻakikī.

E kiʻi i ka meaʻai

32. Hoʻopiha ʻia ʻo Cauliflower Cranberry Sage

Vegans i loko o ka hale? Makemake lākou i kēia ʻano mea kanu i nā mea kanu kuʻuna, mahalo i ka rosemary, thyme, sage a me ka nui o ka puaʻala.

E kiʻi i ka meaʻai

PILI: ʻO nā meaʻai ʻaoʻao hoʻomaikaʻi maikaʻi loa

33. ʻOi aku ka Paleo Stuffing

He aha ka mea maikaʻi loa, ke nīnau nei ʻoe? He mea maʻalahi paha ia, a i ʻole hiki ke hana ʻia i hoʻokahi skillet. Akā, ma muli paha o ka ʻono e like me ka mea maoli (a he mea kupanaha ke olakino).

E kiʻi i ka meaʻai

34. Mea Laʻai Autumn Roasted

'O kēia ka manawa no ka ulu ʻana o Brussels, ka ʻōpala a me nā ʻāpala. No ke aha e ʻohi ʻole ai iā lākou a pau i hoʻokahi kīʻaha kau?

E kiʻi i ka meaʻai

35. Hoʻopiha ʻia i ka palaoa palaoa vegan

ʻAʻole hiki iā ʻoe ke haʻi aku ʻaʻohe pata i komo i kēia 100-pakeneka mea kanu mea kanu. Hoʻohui ʻia kahi ʻāpana o ka maple syrup ʻAʻole maopopo iaʻu he aha mea e hoʻoulu ai ooh s a ʻaʻohe s.

E kiʻi i ka meaʻai

36. Kuʻuna Kuʻuna Hoʻomaikaʻi Stuffing

I kekahi manawa, ʻaʻole pono ʻoe e hana me ka maʻamau (a ʻo ka Thanksgiving ka manawa maikaʻi e like me kekahi).

E kiʻi i ka meaʻai

ka hoʻohana ʻana i nā hua maloʻo anjeer

37. Buffalo Cheddar Beer Bread Stuffing

A no nā manawa ʻē aʻe a pau, e hana ʻoe i kēia kīʻaha ʻono ʻono, ʻaʻole maʻamau. (Noʻu ka hauʻoli.)

E kiʻi i ka meaʻai

38. Mea Ma'alahi Vegan Cornbread Sage Stuffing

He maʻalahi loa ka mana vegan a Gena Hamshaw o ka palaoa kānana. E hana i ka berena kulina i ʻelua lā ma mua o ka maloʻo ʻana a komo i nā wai ʻono a pau.

E kiʻi i ka meaʻai

39. ʻO Rosemary Olive Pudding Berena ʻono

He pudding berena ʻono? A i ʻole he mea hoʻopiha hoʻomaikaʻi? Na wai lā e nānā? He mea kupanaha.

E kiʻi i ka meaʻai

40. Hoʻopiha ʻia ʻo Slow-Cooker Sausage

ʻAʻole koi ʻia ka browning a i ʻole sautéeing, me hoʻokahi meaʻai e hoʻomaʻemaʻe. ʻO kēia paha ka meaʻai meaʻai maʻalahi loa.

E kiʻi i ka meaʻai

E nānā: ʻO ka Sausage Spicy, Fennel a me Pancetta Stuffing Recipe me GE Cafe

PILI: Eia pehea e hana ai i ka ʻaina ahiahi hoʻomaikaʻi holoʻokoʻa ma lalo o 2 mau hola (hiki ke hiki)

Kou Horoscope No Ka LāʻApōpō

E `Ike

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele