23 ʻO nā meaʻai Nectarine e hana ai i kēia kauwela, no ka mea ʻono lākou e like me nā peaches

Nā Inoa MaikaʻI Loa No Nā Keiki

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HoʻOuna

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele

No ke aha pīkī loaʻa ka manaʻo a pau? Nā nectarine ua like ia me ka meaʻai a me ka ʻono like me ka noʻonoʻo (ma ka ʻoiaʻiʻo, hiki ke hoʻohana like ʻia i loko o kēlā me kēia meaʻai). ʻO ka ʻokoʻa maoli wale nō ma waena o nā hua ka peach ʻili puʻupuʻu. I kēia kauwela, ke kau nei mākou i ka underdog i ke kukui. Eia he 23 mau meaʻai nectarine e paʻi i ka wā o ke kau.

PILI: Nectarine vs. Peach: He aha ka ʻokoʻa?

1. ʻO ka salakeke Nectarine me ka Kukama, Basil a me ke Kao Cheese

ʻO ka mea hou, ka lau nahele a me ka hōʻoluʻolu, ua hoʻoholo ʻia kēia saladi no kāu kauwela e hiki mai ana pīniki . E ʻoluʻolu e hoʻohui i nā mea ʻono a i ʻole crunchy, e like me prosciutto, pēpē spinach a i ʻole nā ​​hua paina i hoʻopaʻa ʻia.

E kiʻi i ka meaʻai

2. 20-Minute Grilled Jerk Chicken me Mango-Nectarine Salsa

ʻono hua pāpū ʻo ia wale nō ka pāʻani no ka moa puhipuhi. Manaʻo paha mākou e mālama i kekahi o ka salsa citrusy no Taco pō? Ua hui maikaʻi ʻia me nā iʻa palai a iʻa ʻia paha ʻōpae .

E kiʻi i ka meaʻai

3. Nahu ʻo Nectarine a me Wisconsin Burrata iā Crostini

Me he mea lā ua honi ka balsamic mea ʻai ʻai ʻAʻole maikaʻi loa, kāpīpī ʻia kēlā me kēia hors dʻoeuvre me ka basil-infused. lemona ke kō ma mua o ka lawelawe ʻana.

E kiʻi i ka meaʻai

4. ʻO Corn Fritter Caprese me nā Peaches a me nā Tomato

Aia hoi, kauwela ma kahi pā. ʻAʻole wale kēia meaʻai e hui hou kulina , momona ʻōmato a me nā hua pōhaku i ka wā, akā ua hoʻopiha ʻia kēlā me kēia fritter me ka gooey mozzarella a me ka paʻakai Parmesan e hoʻopaʻa. E hoʻololi wale i nā nectarine no nā peaches a e ʻeli i loko.

E kiʻi i ka meaʻai

5. Linguine me Bacon, Peaches a me Gorgonzola

ʻOiaʻiʻo: ʻAʻole hiki iā ʻoe ke ʻai i nā ʻai he 30 mau minuke ma kou lima. A ʻaʻole naʻaupō kēia mea, ʻoiai ʻoi aku ka maikaʻi o ka lawelawe ʻana ma kahi maʻamau ʻaina awakea . E lawe mākou i ka waina .

E kiʻi i ka meaʻai

6. ʻO Mozzarella palai, Basil a me Nectarine Stacks me Balsamic Glaze

He mea maʻalahi loa ka glaze ʻelua ʻaʻole ʻoe e hilinaʻi hou i ka hale kūʻai. ʻO ka mea wale nō e hoʻomoʻa i ka wīnega balsamic a me ke kō ʻeleʻele i loko o ka ipu a hiki i ka emi ʻana o ka syrupy.

E kiʻi i ka meaʻai

7. ʻO ka moa moa me ka ʻono Nectarine

Mai manao e puhi i ka barbecue i ka pō pule? E ho ohana i ka pan ma ka stovetop. (Ke pili pū nei mākou i kēlā ʻala ʻulaʻula ʻala i ka leʻaleʻa e ʻono e like me ke akua e like me nā mea maka, BTW.)

E kiʻi i ka meaʻai

8. ʻO Nectarine a me ka Fig Summer Salad me Crispy Pancetta

ʻAʻole wale nā ​​nectarine i ʻoki ʻia i loko o ka salakeke, akā ua hoʻolei ʻia nā mea āpau i loko o kahi vinaigrette nectarine momona. Hoʻohui pū ʻia ka ʻaʻahu i loko o ka blender a i ʻole ka meaʻai meaʻai a hiki ke mālama ʻia i loko o ka friji a hiki i hoʻokahi pule.

E kiʻi i ka meaʻai

9. Honey-Ginger Cedar Plank Grilled Salmon with Avocado Salsa

ʻAʻole e ʻaihue i ke kukui mai ka iʻa, akā makemake nui mākou i ka salsa uber-versatile. Hāʻawi mākou iā ia me nā ʻāpana tortilla, e hoʻohana iā ia i luna o ka carnitas tacos, e hoʻohui i hoʻokahi scoop a i ʻole ʻelua i ka salakeke ʻōmaʻomaʻo a hoʻokomo paha i loko meaʻai meaʻai quesadilla.

E kiʻi i ka meaʻai

10. Peach Grilled, Chicken and Ricotta Pizza

Kūʻai-kūʻai paila palaoa pizza ʻo kā mākou ʻōlelo aloha. Hoʻohana mākou iā ia e hana i nā ʻōwili kinamona, calzones a, ʻo ka mea nui loa, kēia barbecue -ʻo ka pai ʻoluʻolu e like me nā ʻāpana ʻawaʻawa, ʻaila a me ke kauwela.

E kiʻi i ka meaʻai

11. ʻO ka moa a me ka Nectarine Poppy Seed Salad

'Ōlelo Aʻo: E lilo ana ʻoe i lili o ka lumi hoʻomaha. E hoʻouka i kāu kīʻaha me nā hua ʻē aʻe (e like me ka blueberries a huakeke ) a i ʻole hele ʻāhiu me nā mea hoʻohui crunchy, e like me nā ʻalemona i hoʻomoʻa ʻia, nā pekani i kālua ʻia pīkī .

E kiʻi i ka meaʻai

12. ʻAi ʻia ʻo Peach Panzanella Salad

ʻO kēlā me kēia salakeke e hoʻohana ana i ka berena herbed country ma ke ʻano kumu nui he salakeke ma hope o ko mākou puʻuwai ponoʻī. ʻO ke kī i kahi huahana hope crispy ka hoʻohui ʻana i ka ʻōmato hope loa, no laila ʻaʻole lākou e hoʻopololei i ka berena.

E kiʻi i ka meaʻai

13. Peach Grilled, Prosciutto a me Mozzarella Sandwich

Makemake mākou e noʻonoʻo i kēia paʻa lima ma ke ʻano he papa charcuterie portable. E hoʻomoʻa iā ia ma luna o ke kapuahi i loko o ka skillet, e kaomi e like me ka panini a i ʻole ke kālua ʻia ma ka pā barbecue . I ka wā e ʻoki ai ka berena a hoʻoheheʻe ʻia ka paʻakai, ua mākaukau ia e ʻai.

E kiʻi i ka meaʻai

14. ʻO ka moa me ka Salsa Hua Nectarine

Hoʻokomo ka paʻakai kao i ka nui kūpono o ka tang a me ka paʻakai i ka salsa momona. Hana ia i meaʻai (a mālama iā ia me ka gluten-free) me kahi ʻaoʻao o ka laiki cauliflower a i ʻole zoodles.

E kiʻi i ka meaʻai

15. Mozzarella Palai a me Caramelized Peach Caprese Burger

ʻAʻole kēia kou pā hale holo-of-the-mill nā mea haʻihaʻi . Auwe ka poʻe a pau i ka mea kuke me ka panko-crusted fried mozz, grilled meli nectarine a me ka wai pipi hoʻomoʻa ʻia me ka paʻakai puhi. Ua ʻōlelo mākou he 30 mau minuke wale nō lākou?

E kiʻi i ka meaʻai

16. 20-Minute Burrata Salad me ka Hua Pohaku a me ka Asparagus

No laila Insta-pono e pālua ka pā ma ke ʻano he kikowaena. Kiki i kāu aʻe pīniki me ka salakeke wilt-proof e hōʻoluʻolu i kāu mau malihini i ke ahiahi wela. Loaʻa iā ia nā mea a pau mai ka plums a hiki i nā cherries a i ka sugar snap peas.

E kiʻi i ka meaʻai

17. ʻO ka moa moa me ka pīkī, nā ʻōmato a me ka ʻakaʻaka ʻulaʻula

Ke makemake ʻoe e hoʻohiwahiwa i nā malihini pāʻina ahiahi (a i ʻole, kāu mau keiki), mai nānā ʻoe ma mua o kēia hoʻokahi-pan kahaha. Ke loaʻa iā ʻoe ka huahana a moa ma ka lima, ua maʻalahi ke koena pā hale lole .

E kiʻi i ka meaʻai

18. ʻO ka ʻono a me ka ʻono ʻo Nectarine Crisp

ʻO ka serrano chiles i ʻoki ʻia i loko o ka hoʻopiha ʻana ke kī i ka wela maʻalahi a koʻikoʻi naʻe. E lawelawe me ʻaila hau vanilla a i ʻole Greek yogurt frozen.

E kiʻi i ka meaʻai

19. Plum Nectarine Galette

He poʻe *nui* mākou i nā galettes, no ka mea, ʻo lākou ka mea palaualelo wāwae . Inā makemake ʻoe i kahi ala pōkole, e hoʻohana i ka ʻōpala pie i kūʻai ʻia i ka hale kūʻai e mālama iā ʻoe iho i ka nui o ka manawa a me ka hoʻoikaika.

E kiʻi i ka meaʻai

20. Nectarine Upside-Down Cake

He miliona mau kumu e makemake ai i nā pōpō palaoa i lalo, akā ʻo kā mākou mea ʻelua: 1) Ua lilo lākou i mea nani ma ke ʻano maʻamau a 2) ua hauʻoli lākou iā lākou iho. ʻO kēia nā nectarine hōkū i kālua ʻia i ke kō a me ka pata.

E kiʻi i ka meaʻai

21. Nā Kuʻi Kupa Nectarine

Hana ʻia kēia mau mea ʻoi aku ka maikaʻi no ʻoe me ka palaoa palaoa holoʻokoʻa a ʻoi aku ka liʻiliʻi o ka pata a me ke kō ma mua o ka hapa nui o nā kīʻaha. ʻOiai e koi ana ka meaʻai no ka honey honey whipped cream ma luna, hiki iā ʻoe ke hoʻopuehu iā lākou me ka pauka kō a kapa ʻia he lā.

E kiʻi i ka meaʻai

pehea e nakinaki ai i ka pale poʻo

22. Plum a me Nectarine Crisp

BRB, e kanu ana iā mākou iho i loko o ka streusel sugar-oat. ʻAʻole wale ka hoʻopili ʻana no ka fussy pie crust, akā hoʻohui pū kekahi i kahi mea crunchy ikaika i kēlā me kēia nahu.

E kiʻi i ka meaʻai

23. Raspberry, Nectarine a me nā Clafoutis kānana ʻono

ʻAʻole i ʻoi aku ka maikaʻi o kēia kauwela trifecta. Hiki ke hui ma lalo o hoʻokahi hola a maʻalahi loa i nā maka. E pani i ka hau raspberries a i ʻole ka pā kulina inā ʻaʻole hiki iā ʻoe ke loaʻa hou iā lākou ma ka mākeke mahiʻai.

E kiʻi i ka meaʻai

PILI: 35 mau mea ʻai peach hou e hoʻāʻo ai i kēia kauwela

No nā meaʻai maikaʻi aʻe, e nānā i kā mākou puke kuke mua, ʻO nā mea maikaʻi wale nō .

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E `Ike

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele