Makemake ʻoe i ka waina. Aloha ʻoe cocktails . Akā ʻokoʻa kahe koko ʻAʻole ʻoe i noʻonoʻo e hoʻohui iā lākou i loko o kahi mea inu hoʻokahi (a ʻono loa). E ʻae mai iā mākou e hōʻike iā ʻoe i ke ala, e nā hoaaloha. E heluhelu no 35 mau cocktails waina e puhi ana i ke aniani maʻemaʻe o waina ala i waho o ka wai. ʻAʻole ʻike kāu mau malihini i kēia mau mashup e hele mai ana.
PILI: 25 ʻO nā mea hoʻomaʻamaʻa Cocktail Prosecco nani a maʻalahi
Erin McDowell
1. Cranberry-Mint Holiday Punch
ʻO ka cocktails nui he mea no-brainer no nā pāʻina, no ka mea, he manawa nui ia e hoʻohui i nā mea inu a kāu poʻe malihini i ka manawa. ʻO kēia hoʻokahi vodka, ʻalani liqueur a me waina ʻālohilohi .
E kiʻi i ka meaʻai
Paʻa ʻia
2. Aperol Spritz Pa'a
Prosecco a Aperol e hele i ka wiliwili i loko o ka blender e hana i ka hōʻoluʻolu o ke kauwela hope loa. Hiki iā mākou ke manaʻo e lawelawe i ka brunch?
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell3. Mulled Wine Sangria
Pumehana i nā mea a pau hooilo lōʻihi me ke aniani o kēia ʻuhane-ʻoluʻolu. E hoʻohana i kahi mea maoli Kepania waina, e like me Grenache, a i ʻole kekahi mea hua, e like me Merlot.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell4. Sangrita
E hoʻolauna i kāu cocktail punahele i kāu ʻōmole ʻulaʻula (ʻono a maloʻo paha nā hana ʻelua). Ua piha me ka lime hou a me alani wai, triple sec a kīila .
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
5. ʻO Raspberry-Lime Champagne Punch
Hoʻopili ʻo Vodka i kahi kuʻi boozy i kēia mea leʻaleʻa lehulehu. Hāʻawi ka wai Tonic i ka nui kūpono o ka ʻawaʻawa i ka wai lime hou.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell6. Frosé
ʻOiaʻiʻo, ua pau paha ka lā nui o kēia mea hau hau, akā ʻaʻole e pau ke ʻano i loko o ko mākou puʻuwai. ʻO ka meaʻai wale nō e kāhea i kahi'ōmole maloʻo ākala a me ʻelua kīʻaha kīʻaha, akā e ʻoluʻolu e hoʻoulu iā ia me kahi liqueur ʻono a i ʻole nā pua pua.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell7. Mea ʻai Sangria Keʻokeʻo me nā Peaches a me nā Berries
ʻAʻole pau ka pīniki kauwela me ka ʻole o ka ipu o kēia Riesling cocktail ma ka papaʻaina. Loaʻa iā ia ka hapalua kīʻaha o Cointreau, akā e ʻoluʻolu e hoʻokele i ka peaki ʻono i ka home me kahi glug a ʻelua paha o nā peach schnapps.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
8. Waina Waiona
ʻO ʻoe hoʻokahi pūʻulu o ka syrup maʻalahi mai ka mea inu waina maʻalahi o nā manawa āpau. ʻO ʻoe hiki hoʻohana i ka hale kūʻai hua waina wai, akā e hilinaʻi iā mākou: ʻO ke kuʻi ʻana me ka lima he mea pono ka momona kuʻekuʻe.
E kiʻi i ka meaʻai
ʻO Laura Wing lāua ʻo Jim Kamoosi9. Sparkling Sake Cocktail
ʻAʻole hiki ke maʻalahi ke hana ʻana i kēia bev kani maikaʻi; ʻO ke koho ʻana i kahi ʻōmole nui o Prosecco ka hapa nui o ka hana. E lawelawe me ka epic sushi ʻaina ahiahi.
E kiʻi i ka meaʻai
Paakai a me ka makani10. Italian Sangria Cocktail
ʻO ka hū ʻana me ka waina rosato Italia, Cointreau a me Cocchi Americano, kahi mea inu ʻona Italia. E ʻoluʻolu e hoʻololi i ka brandy no ka Cocchi Americano inā aia i loko o kāu kaʻa bar.
E kiʻi i ka meaʻai
ʻOhi Hapa Palua11. ʻO Berry Rosé Spritz i haki
ʻAʻole paha ʻoe e noʻonoʻo e pili ana ka tequila kālā, St-Germain (aka elderflower liqueur) a me ka rose sparkling, akā ua hewa ʻoe. ʻOi aku ka ʻono me nā hua hou a me nā nectarine kauwela i hui pū ʻia.
He aha's Gaby Kuke12. Moscato Punch
Citrus hou, ʻoki ʻia nā ʻāpala a pomegerane Hana ʻo Arils i kēia pāʻina cocktail oh so autumnal.
Hāʻawi i kekahi umu13. Palani 75
ʻO ka hōʻoia o ka cocktails maʻalahi i kekahi manawa he mea hōʻoluʻolu loa (a nani). E noʻonoʻo i ka gin, ka wai lemon hou a me ka maloʻo maloʻo Champagne .
Punae ʻaʻaʻa14. ʻO Hibiscus a me Ginger Champagne Cocktail
ʻO ke kī ma ʻaneʻi ʻo Domaine de Canton, kahi mea ʻala ʻalāʻau liqueur. ʻOiai, ʻo nā pua hibiscus maikaʻi i hoʻomoʻi ʻia i ka syrup wai rose e hana i nā mea kaumaha a pau.
ʻOhi Hapa Palua15. Puʻu ʻalani ʻo Rosé Paloma
Inā makemake ʻoe e pili kokoke i kahi kuʻuna manu nūnū , e ʻoluʻolu e hoʻohui i kahi pāpaʻi o ka wai ʻona a i ʻole ka wai ʻala. Akā, ʻo nā mea a pau āu e hana ai, mai hoʻokuʻu i ka pā paʻakai chili-lime.
Hoʻopili maikaʻi ʻia e Erin16. St-Germain Cocktail
ʻAʻole makemake ʻoe e hoʻolimalima i ka Champagne? ʻO ka Prosecco a me ka cava nā mea kūpono (a ʻoi aku ka maʻalahi).
ʻOhi Hapa Palua17. ʻO ke kauwela Rose Tequila Sangria
Hoʻohauʻoli wale ʻo Sangria e like me nā hua hou i hana ʻia me ia. A oiai ua kaena keia huakeke , blueberries , pīkī , cherries , limes a me ʻalawai , he mea paʻa ia.
Kukina lana18. ʻO ka ʻalani Limoncello Prosecco Slushies
He maʻalahi ka hana ʻana o Limoncello ma ka home, no ka mea, hana ʻia mai ka lemon zest, ke kō, ka wai a me ka waiʻona (vodka a grappa nā koho kaulana). Akā hiki iā ʻoe ke mālama i ka manawa me ka hoʻohana ʻana i nā hale kūʻai.
Punae ʻaʻaʻa19. Kalimotxo
Inā ʻoe e ʻimi nei i kahi ala e hoʻomaʻemaʻe ai i kahi ʻōmole vino, ʻo ia nō. Manaʻoʻiʻo a ʻaʻole paha, ʻo ka ʻono kūʻokoʻa o Coca-Cola ke kaupaona ʻana i ka tannic waina ʻulaʻula me he mea hoohiwahiwa la.
ʻO ka Māmā 10020. Nā Huaʻai Kau wela a me Berry Sangria
ʻOiai ka ʻōmole holoʻokoʻa o ka rosé ʻālohilohi, loaʻa i kēia sipper kona booziness mai lemona vodka. E hoʻololi i ka nui ma muli o kou ikaika makemake.
ʻO Cotter Crunch21. Honey-Mint Melon Wine Cocktails
ʻAʻohe mea makemake i ka cocktail wai. E kūʻai aku i nā ʻāpana hau no nā pōpō hau o ka melon melon a e noho anu kāu inu me ka ʻole e hoʻoheheʻe ʻia. ( Cantaloupe hana pū kekahi.)
ʻOhi Hapa Palua22. ʻO ka Peach Rosé Slushie paʻa hau
ʻOiai ke anuanu ke ʻano o ke ʻano, e ʻai mau mākou i ka wai inu hau . A no ka mea e koi ana ka meaʻai i nā peaches maloʻo, hiki iā ʻoe ke hana ia i ka wā o waho me ka pilikia ʻole.
He aha's Gaby Kuke23. Cranberry Sangria
Ma waena o ka Cabernet Sauvignon, brandy, ʻalani wai a me persimmons , ua makaukau keia inu e hana i kona Kalikimaka hoʻomaka mua.
Hāʻawi i kekahi umu24. ʻO Margaritas Sparkling
ʻOi aku ka māmā a me ka momona o kēia inu, mahalo i hoʻokahi tona o ka wai lime hou. E ʻoluʻolu e hoʻoluliluli i kāna mau hua citrus me kahi agave, kō a i ʻole meli .
Hoʻopili maikaʻi ʻia e Erin25. Kuʻi Kalikimaka
Hāʻawi ka nui o ka lama ʻeleʻele a i ʻole ka brandy i nā mea ʻala i kēia hoʻomaha bev i hana ʻia me ka wai cranberry a apple cider , ʻoiai ʻo ka waina ʻālohilohi e lawe mai i nā ʻōhū.
E ka hoa ia Cookz26. New York Whiskey Sour
E like me ka O.G., aia wale me kahi waina ʻulaʻula nani e lana ma luna. E hoʻohana i ka whiskey a me ka vino i loaʻa iā ʻoe ma ka lima, akā ʻāpana mākou i ka bourbon a me Cab Sauv.
ʻO ke ala maikaʻi loa e wehe ai i nā ʻeleʻeleʻAi ʻono
27. Strawberry Champagne Tequila Fizz
ʻO ka huakeke ua hoʻoheheʻe ʻia a hoʻoheheʻe ʻia e unuhi i kā lākou mau wai ʻono a pau. Kiola i kahi ʻāpana o jalapeño a i ʻole kekahi mau lime lime e hoʻokokoke aku ai ka cocktail i kahi margarita.
Punae ʻaʻaʻa28. Pear & Bubbles
Kahi hola hauʻoli a meaʻai ʻai kuʻi. Hoʻomoʻa ʻia nā pears i loko kinamona -ke kō a hiki i ka caramelized, a laila hoʻomaʻemaʻe ʻia a maʻemaʻe a mākaukau ka cocktail.
ʻOhi Hapa Palua29. Pineapple Margarita Sparklers
Hoʻopiha ʻia me kahi ʻāpana paʻakai chipotle. E noʻonoʻo e like me ka Cadillac o paina margaritas, no ka mea, hana ʻia me ka liqueur ʻalani kiʻekiʻe (aka Grand Marnier) a Champagne .
ʻOhi Hapa Palua30. Holiday Cheermeister Bourbon Punch
E nā mea aloha whiskey, no ʻoukou kēia. Hālāwai ʻo Bourbon i ka wai pomegerane momona a me Prosecco e hana i kahi sipper wā ʻono ʻono ʻole.
Punae ʻaʻaʻa31. Koko ʻAlani Champagne Punch
Mai ka anise hōkū a i ka wai ʻalani koko hou, ua loaʻa kēia bev Kalikimaka hola cocktail i kākau ʻia ma luna. ʻAʻole wale ka mea ʻai no ka brut (ʻo ia hoʻi ka maloʻo) Champagne, akā ʻo ka waina keʻokeʻo nō hoʻi.
He aha's Gaby Kuke32. Strawberry-Thyme Lillet Spritzers
ʻO Lillet Blanc kahi Farani i hoʻokumu i ka waina mea inu ʻai hana ʻia me nā hua, nā mea kanu a me ka brandy. He ʻawaʻawa a me ka lau nahele me nā ʻano meli, no laila ʻoi aku ka naʻauao o ka hui pū ʻana me nā hua hou a me koume.
ʻOhi Hapa Palua33. Blackberry Champagne Mule
E hoʻomoʻa i ka mint i loko o ka syrup maʻalahi ma mua o ka hoʻoheheʻe ʻana inā makemake ʻoe i kāu mau miula ʻoi aku ka ʻono a ʻoi aku ka momona.
Hoʻopili maikaʻi ʻia e Erin34. Apple Cider Mimosa
ʻO ka mea hoʻomaka wale no kāu brunch hāʻule mua. E hoʻopaʻa pono i nā aniani me ke kō kinamona a hoʻopau i kēlā me kēia ʻohe me kahi ʻāpala ʻāpana.
ʻOhi Hapa Palua35. Nā mea ʻala ʻala ʻala ʻo Rosé Spritzers
ʻO Rosé ka mea nui, akā ʻo ka spiced cranberry syrup i hoʻokomo ʻia me ka rosemary hou a me ka cardamom pods ka hōkū.
PILI: Pehea e wehe ai i ka Champagne me ka ʻole o ka hana keaka (a i ʻole nā ʻeha)