27 ʻO nā meaʻai meaʻai nani i maʻalahi maoli e hana

Nā Inoa MaikaʻI Loa No Nā Keiki

Mokuna:

Lā Hānau:

HoʻOuna

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele

He mau hoaaloha kāu e hele mai nei, no laila makemake ʻoe e lawelawe i kahi pūʻulu photogenic nā mea hoʻomaka e make ana nā mea a pau e kaʻana like ma Instagram. Mai hopohopo: ʻOi aku ka maʻalahi ma mua o ka mea i ʻike ʻia inā ʻoe e koho i kekahi mau mea hoʻomaʻamaʻa naʻaupō. Mai kahi Pinterest-mākaukau bruschetta pā i kahi ʻano hoʻohiwahiwa o ka crostini ʻono a me papaʻaʻai , eia he 27 mau meaʻai malū i maʻalahi loa e hana. E lawe mai iā lākou i kahi potluck, e hahau iā lākou no kāu makahiki pāʻina hoʻomaha a mālama i kāu mau punahele i loko o kāu ʻeke hope no kahi hanana kūikawā.

PILI: 60 ʻaoʻao maʻalahi no nā pāʻina e hoʻohauʻoli ai i kāu mau malihini

1. ʻIlia Bruschetta Bar

ʻO ka hiʻohiʻona o kahi polokalamu nani. E hāʻawi mai iā mākou i kahi negroni e holoi i ka berena ʻōpala, burrata, salami, ʻoliva a me ka marinated. artichoke na naau.

E kiʻi i ka meaʻai

2. ʻO Brie i kālua ʻia me nā fig, Pistachios a me ka ʻAlani

ʻOno a ʻono me ka paʻakai hehee? E helu iā mākou (a me nā mea ʻē aʻe). Kālua ʻia ʻO Brie kūpono no ka lawelawe ʻana ma ʻaina ahiahi Kalikimaka .

E kiʻi i ka meaʻai

3. ʻO Scallion a me Chive Flatbread

E kala mai, ʻaʻole mākou e pau i ka focaccia māla . ʻO ka ulu ʻana o nā pua ʻai e ʻoi aku ka nani o kēia mea hoʻomaka.

E kiʻi i ka meaʻai

4. Puhi Salmon Crostini me Herbed Mayonnaise

He ʻumi mau minuke a me ka mea hana meaʻai e hāʻawi iā ʻoe i ka mayonnaise herbed a Katie Workman, ke kumu maikaʻi loa no kēia crostini salmon puhi ʻono.

E kiʻi i ka meaʻai

5. Brussels Sprout Sliders

ʻO ke kānāwai mua o nā polokalamu nani: ʻoi aku ka maikaʻi o lākou āpau ma kahi lāʻau. Eia, ʻo Brussels sprouts, prosciutto a me nā pōlele mozzarella. E lawelawe iā lākou me ka balsamic glaze no ka ʻū ʻana.

E kiʻi i ka meaʻai

ʻōlelo aʻoaʻo homemade e hana i nā lehelehe ʻulaʻula

6. Nā kīʻaha Sushi meaʻai

E hoʻohiwahiwa i kāu mau hoaaloha ma ka hana ʻana iā ʻoe iho sushi . ʻO kēia meaʻai meaʻai He mea maʻalahi loa ka unuhi ʻana, akā e ʻoluʻolu e hoʻohui i ka ʻōpae moa a i ʻole ka iʻa maka inā makemake ʻoe.

E kiʻi i ka meaʻai

7. ʻO ka salakeke ʻōmaʻomaʻo ʻōmaʻomaʻo me nā pīni Navy a me nā Lemona i mālama ʻia

Makemake ʻoe e hoʻololi i ka salakeke pīni ʻōmaʻomaʻo i mea très chic? maʻalahi. E kapa wale iā lākou he haricots verts (a kau i luna me ka lemon- kāpepa lole lole).

E kiʻi i ka meaʻai

8. Uala Crostini

ʻO nā toppings nā mea a pau e pili ana i kēia meaʻai manamana lima. Māhele mākou i ka maloʻo ʻalani a me nā ʻalemona i kālua ʻia ma luna o kahi papa o ka crème fraîche.

E kiʻi i ka meaʻai

9. Na Kiaha Onioni Farani

ʻO ka coziest hāʻule sopa o nā manawa a pau, ua ʻōwili ʻia i loko o kahi pākeke o ka hale kūʻai maʻalahi pāpaʻi puff . Hoʻopiha ʻia kēlā me kēia ʻai me nā mea pono, e like me nā ʻonika momona momona, ka broth pipi a me Gruyère.

E kiʻi i ka meaʻai

ma mua a ma hope o ka hoʻopololei ʻana i ka lauoho

10. Nahu Mac a me ka paʻakai

E ʻaʻahu i ka meaʻai hōʻoluʻolu ma ka lawelawe ʻana i loko nā ʻāpana nui . E ʻoluʻolu e ʻaʻahu i ka makaroni me ka puaʻa ʻōpala, nā ʻōmato i puhi ʻia i ke ahi, nā ʻōmaʻomaʻo a i ʻole ka moa Buffalo.

E kiʻi i ka meaʻai

11. ʻOpae niu

Maopopo iā mākou, ka niu palai hohonu ʻōpae kani hooweliweli. Akā ke hoʻohiki nei mākou ʻoi aku ka maʻalahi o ka hoʻokele ma mua o kou manaʻo (a no laila pono ka hana).

E kiʻi i ka meaʻai

12. ʻO ka Pineapple Prosciutto Tarts

E noʻonoʻo i ka ʻōlelo Hawaiʻi Pizza , hoʻokahi miliona wale nō manawa ʻoi aku ka nani. Hiki i kēia mau mea ʻala ke ʻano o ka puff pastry paina a me ka prosciutto tart e hui pū i loko o 30 mau minuke.

E kiʻi i ka meaʻai

13. ʻO ka Huaʻala ʻOmaʻomaʻo Hāʻuleʻeleʻeleʻeleʻele me ka ʻaʻahu ʻo Benne Seed Ginger Dressing

ʻO nā hua heirloom benne gussy i kēia ʻaʻahu maʻalahi a me ka salakeke kau, e hoʻokani ana i ka pēpē pēpē, kohlrabi, letus a me Brussels sprouts.

E kiʻi i ka meaʻai

14. Nā Skewers Melon Caprese me ka ʻaila Laʻau

ʻO ka pahu melon ka mea huna e hana ai i ka nani o Liz Harris ʻalawai , cantaloupe a me nā skewers me ka mozzarella.

E kiʻi i ka meaʻai

15. Nati Huipuia Roaa

E hāʻawi i kahi ramekin o kēia mau hua ʻai i hana ʻia i ka home e hāʻawi i ka ʻaina ahiahi cocktails he lima hoku. Hoʻohui ka papa ʻaina i nā ʻalemona, pecans, walnuts, cashews a me nā pistachios.

E kiʻi i ka meaʻai

pehea e hoopau ai i ka sunburn tan

16. ʻO Boursin Cheese me nā ʻonika Caramelized a me ka Bacon

Pono ʻoe e ʻaʻahu i kahi pūʻolo cheese mai ka hale kūʻai? ʻO Boursin kiʻekiʻe me nā aniani caramelized a me nā ʻāpana puaʻa, a laila e lawelawe me ka pahū, ka berena a me nā crudités no ka ʻū ʻana.

E kiʻi i ka meaʻai

17. Ku'u Feta Ku'u

ʻOiaʻiʻo, hiki iā ʻoe ke kaʻana like i ka ʻāʻī ʻeiwa me kāu poʻe malihini ...

E kiʻi i ka meaʻai

18. Papa Salada Prosciutto a me Fig

He 15 mau minuke ka lōʻihi e ʻohi ai i kēia salakeke nani. ʻO ka hapa maikaʻi loa? Hiki ke maʻalahi nā mea hoʻopiha āpau ma ka papa ma mua o ka paʻa ʻana ma lalo o kahi kīʻaha.

E kiʻi i ka meaʻai

19. E mahele i ka Soup Pea me ka Bacon a me ka Beer

He kani kahiko paha ka soup o ka pea, akā e hoʻolohe mai iā mākou. Me nā croutons hou, kahi kini o kāu punahele pale lager , sherry vinegar a me hoʻokahi tona puaʻa, ʻoi aku ka hauʻoli ma mua o ka mea āu i ʻai ai i kou wā kamaliʻi.

E kiʻi i ka meaʻai

20. ʻAi ʻia ʻo Feta me Phyllo me ka Sesame a me ka meli

Ua hāʻule mua ʻoe i kēia kīʻaha briny i ka wā i hana ai ʻoe iā TikTok pāpaʻa feta i kālua ʻia . E hoʻoikaika hou i kou aloha iā ia me kēia meaʻai 25-minuke e kāhea wale ana i ʻeono mau meaʻai.

E kiʻi i ka meaʻai

21. Heirloom Tomato Bruschetta

I ke kauwela ʻōmato aia i ka ʻono loa, ʻaʻole pono lākou i ka zhuzhing nui. E hoʻohana wale i ka maikaʻi ʻāwīwī berena a me ka balsamic maikaʻi loa hiki iā ʻoe ke loaʻa.

E kiʻi i ka meaʻai

22. ʻO Caesar Pasta Salad

Mai koho hou ma waena o ka salakeke pasta ʻaila a me ka salakeke paʻakai. E ʻoluʻolu e lawelawe iā ia ma hope o ke kauwela, ʻo ia hoʻi—ʻo ka ʻaʻahu ʻo Caesar avocado waiwai nui i ka omega e ʻono i ke Akua a puni ka makahiki.

E kiʻi i ka meaʻai

23. Papa 'Frycuterie'

Pehea e hiki ai i kahi ʻaoʻao maʻalahi ke nānā aku i ka nani, e nīnau ʻoe? Ma ke kau ʻana i ʻehā mau ʻano like ʻole o ia mea ( ʻuala , crinkle-cut, curly and tater tots) me ʻehā mau mea ʻono like ʻole.

E kiʻi i ka meaʻai

24. Nahu Cheesy Polenta me Brussels Sprouts a me Pancetta

ʻO kēlā me kēia nahu polenta ua like ia me kahi ʻāpana kihi ʻāpana o ka palaoa kulina. Me he mea lā ʻaʻole lawa ka drool-worthy, helu i ka paʻakai kao paʻakai a me ka crispy pancetta.

E kiʻi i ka meaʻai

25. ʻElima Minute Bean Salad

Ke hōʻea mai nei nā malihini i ka ʻumi a ʻaʻohe āu mea e hānai ai iā lākou. Ma mua o kou makaʻu ʻana, e nānā i kāu hale lole no ke kī pīni keʻokeʻo —ua paa lakou e hoola i ka la.

E kiʻi i ka meaʻai

26. Papa Tapas Paniolo

Manaʻo ʻia ka paʻakai Manchego, ka ham Ibérico a me ka chorizo ​​cured. Akā e hoʻopaʻa ʻia nā mea a pau e ka heirloom pan con tomate a me ka patatas bravas me ka aioli saffron.

E kiʻi i ka meaʻai

27. ʻO Vegan Miso Caramel Dip me Pretzels a me Granny Smith Apples

No ka poʻe e hele gaga no nā mea ʻono-a-paʻakai. ʻAʻole paʻa ka caramel e like me kāu e manaʻo ai, mahalo i ka umami-rich miso paste.

E kiʻi i ka meaʻai

nā lāʻau lapaʻau maikaʻi loa no ka hāʻule ʻana o ka lauoho

PILI: 40 Mea ʻai no ka lehulehu i maʻalahi a manaʻo ʻole ʻia

No nā meaʻai maikaʻi aʻe, e nānā i kā mākou puke kuke mua, ʻO nā mea maikaʻi wale nō .

Nā koho hale kūʻai:

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E `Ike

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele