17 Nā meaʻai meaʻai meaʻai meaʻai ʻaʻole kahi meaʻai meaʻai hau

Nā Inoa MaikaʻI Loa No Nā Keiki

Mokuna:

Lā Hānau:

HoʻOuna

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele

ʻO ka ʻiʻo ka hōkū o ka barbecue. Akā ke manaʻo nei mākou he kūpono ʻole ia - ʻo nā mea kanu hou (a me nā huaʻai) e hana maikaʻi loa i ka grill. Ma kahi o ka haʻalele ʻana iā ʻoe iho i kahi burger veggie hauʻoli ʻē aʻe ma ka hale kuke a kou hoalauna, e nānā i 17 o kā mākou meaʻai punahele ʻole i ka ʻiʻo e hoʻolei i ke ahi ākea.

PILI: 8 Nā hewa e hana ana i ka ʻai ʻana

ʻO ka Eggplant Grilled me ka Goat Cheese Polenta a me Basil Pesto

E lawe mākou i kekona (a me ke kolu).

E kiʻi i ka meaʻai

ʻO Zucchini Grilled a me Chickpea Tacos

E hana hou ʻia i kēlā me kēia Pōʻalua a hiki i ka hoʻoilo.

E kiʻi i ka meaʻai

pehea e wehe ai i nā puka pimple ma ke ʻano maoli

ʻAi ʻAi ʻAi ʻAiʻa

ʻO wai ka mea i ʻōlelo e hele mai nā steak mai ka bipi?

E kiʻi i ka meaʻai

ʻO ka Teriyaki Cauliflower Steak me ka ʻAsia Gremolata

ʻO mākoue hele ana i ka lālā Coterie Heidi Larsen no ka ʻaina ahiahi kēlā me kēia pō pōʻino .

E kiʻi i ka meaʻai

Nā Skewer Huaʻai Anuenue

'Ōlelo Aʻo iā Skittles: Penei mākou e ʻono ai i ke ānuenue mai kēia manawa aku.

E kiʻi i ka meaʻai

ʻO nā Skewers Caprese Grilled me Halloumi a me Sourdough

ʻO ke kumu, kahi kīʻaha i kālai ʻia ma luna o kahi lāʻau.

E kiʻi i ka meaʻai

ʻO ka palaoa ʻala me ka Aioli ʻala

He pāʻani i hana ʻia ma ka lani.

E kiʻi i ka meaʻai

pehea e hoemi ai i ke kaumaha i ka malama hookahi ma ka ai

ʻOkaʻaʻala a me Gouda Quesedillas puhi

Hiki iā ʻoe ke kuke i kēia mau mea ma ka stovetop, akā ʻo ka hoʻomoʻa ʻana e hāʻawi iā lākou i kahi kīʻaha puhi.

E kiʻi i ka meaʻai

clue (kiʻiʻoniʻoni)

ʻO Portobello Mushroom Burgers me Romesco a me Arugula

Ketchup? Iwaho. Romesco a me argula? No laila i loko. (Mahalo no ka mālama ʻana iā mākou i ke ʻano, Coterie lālā Phoebe Lapine.)

E kiʻi i ka meaʻai

ʻO ka peach i hoʻomoʻa ʻia a me ka salakeke Haloumi me ka lole Lemon-Pesto

Hāʻawi kēia salakeke nani i ka manaʻo hou i nā huaʻōlelo i ka cheese grilled.

E kiʻi i ka meaʻai

Nā Tacos Meaʻai ʻAi ʻia

E ʻoluʻolu e hoʻokomo i kāu mau mea kanu punahele (akā, mai hoʻokuʻu i ka chipotle lime goat cheese drizzle).

E kiʻi i ka meaʻai

ʻO ka Pizza i kālua ʻia me nā Leeks a me nā Tomato Roa

Mahalo mākou i kēia ʻaina ahiahi wikiwiki a maʻalahi e ka lālā Coterie ʻo Katie Workman.

E kiʻi i ka meaʻai

ʻōlelo aʻoaʻo homemade no ka wehe ʻana i ka ʻeleʻele

ʻO ka Salai Caprese me ka Zucchini Grilled

ʻO nā ʻōmato, ka mozzarella hou a me ka basil he trinity laʻa iā lākou iho. Akā ʻo ka hoʻohui ʻana i ka zucchini grilled e hāʻawi i kēia kīʻaha maʻamau i ʻoi aku ka liʻiliʻi, a me kahi ʻono o ke kauwela.

E kiʻi i ka meaʻai

Berena Papa Cherry Grilled

Hoʻopili ʻia nā cheri hou, ka spinach a me ka paʻakai kao ma luna o kahi berena palahalaha mehana hou. ʻO ia hoʻi, appetizer heaven na Coterie member Gaby Dalkin.

E kiʻi i ka meaʻai

ʻAlaʻala ʻAvocado Grilled me ka ʻaʻahu akua ʻōmaʻomaʻo

ʻO ka ʻōlelo aʻoaʻo naʻauao mai ka lālā Coterie ʻo Aida Mollenkamp : ʻAʻole ʻoe i ola a hiki i kou hoʻāʻo ʻana i kāu huaʻai punahele ma ka grill.

E kiʻi i ka meaʻai

ʻO Spring Tartine me Sweet Pea Hummus a me Grilled Asparagus

ʻAʻole maʻalahi ka ʻōmaʻomaʻo ... akā he ʻono ia. (Mahalo, Gena Hamshaw.)

E kiʻi i ka meaʻai

Nā Skewers Watermelon-Feta

Hou, crunchy a oh-so Instagrammable.

E kiʻi i ka meaʻai

Kou Horoscope No Ka LāʻApōpō

E `Ike

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele