Inā he ʻano ʻano kanaka ʻoe he ʻano ʻano kanaka pipi paʻa paʻa/ʻai ʻuala, aloha mākou iā ʻoe. Akā inā ʻaʻole ʻoe? ʻAe, maikaʻi nō hoʻi. ʻAʻohe mea e kūʻē i ka papa kuhikuhi ʻo Turkey Day maʻamau, akā he nui nā mea ʻē aʻe mea kanu , kīʻaha ʻaoʻao a me mea ʻai ʻai pono i ke aloha hoomaha iki. Hiki iā mākou ke manaʻo e haʻalele ʻoe i ke kūlana quo no nā mea ʻai ʻē aʻe o ka ʻaina ahiahi Thanksgiving? Mai ka ʻōpuʻu puaʻa ʻo Brussels a hiki i ka ʻōpala ʻōpala i luna, eia he 63 manaʻo no ka hoʻomaikaʻi hoʻomaikaʻi kuʻuna e hoʻonani i kāu pālahalaha.
PILI: 35 Hiki i nā mea hoʻokipa manawa mua ke lawelawe
Mea ʻai ʻai
Kiʻi: Nico Schinco/Styling: Heath Goldman
1. ʻO nā ʻōpuʻu Brussels i kāʻei ʻia i ka Bacon
Hoʻopili ʻia lākou me ka meli a kau ʻia me nā chives. Makemake paha ʻoe e hana i ʻelua pūʻulu.
E kiʻi i ka meaʻai
Kiʻi: Jon Cospito/Ke ʻano: Erin McDowell2. Pimento Cheese Stuffed Shishito Peppers
E noʻonoʻo wale i kēia mau ʻai cheesy ma ke ʻano he ʻano papa inoa ʻole o ka jalapeño poppers.
E kiʻi i ka meaʻai
Yum Creative/I Heart Cheese3. Crispy Halloumi 'Fries' me ka Roasted Tomato Dip
Aloha mai, lāʻau mozzarella makua. E hoʻohui iā lākou me ka waina keʻokeʻo ʻawaʻawa, e like me ka Chenin Blanc, e loaʻa maoli nani.
E kiʻi i ka meaʻai
nā kiʻi māla nani o ka honuaKiʻi: Liz Andrew/Styling: Erin McDowell
4. ʻO Brie i kālua ʻia me nā Cranberries a me ka Pomegerane
E alo: ʻAʻohe mea e hoʻohuli i kahi pā o ka cheese hehee .
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell5. Kāroti Puaʻa i loko o ka Blanket
ʻAʻole ʻae ʻia nā ʻohana kuʻuna nui i nā mea inu ʻawaʻawa i kāwili ʻia i ka palaoa crescent i ka Thanksgiving… E nānā i ka nui o nā mea i ʻai ʻia.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Aran Goyyahan6. Pālaʻi Laʻai Hoʻoilo ʻia me ka Miso Aioli a me ka Sau Romesco
He mea maʻamau ka veg i kālua ʻia; ʻaʻohe mea ʻē aʻe ka ʻuala. ʻO ka romesco Spanish kuʻuna a me ka miso aioli ʻono e hui koke i loko o kahi mea hui.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
7. Cranberry, Brussels Sprouts a me Brie Skillet Nachos
E hana i ka lua ma ka Pōʻalima ʻEleʻele i luna me ka ʻokiʻoki koena pipi .
E kiʻi i ka meaʻai
Jacqui Melville/Apple8. Kao Paʻi, ʻApala a me ka meli meli
ʻO ka paʻakai kao Tangy wale nō ka mea e hoʻohui ʻia me ka ʻiʻo, ʻāʻī, ʻono nā ʻāpala . Hana ʻia nā ʻōpala me ka pāpaʻi puff i kūʻai ʻia ma ka hale kūʻai, no laila ʻaʻole pono ʻoe e koʻikoʻi.
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell9. ʻO ka Pineapple Prosciutto Tarts
He aha ka hana paina pili i ka Thanksgiving? ʻAʻole maopopo iā mākou. ʻO kā mākou ʻike he mea ʻono kēia mau tartlets a pono ʻoe e hana i kēlā me kēia lā hoʻomaha.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Heath Goldman10. Nahu Cranberry-Brie Pie Crust
ʻAʻohe mea kūʻē i ka cheese maʻamau a me nā pahū, akā ke hoʻonui nei mākou i ka ante i kēia makahiki. (Eia hou, mālama ka ʻōpala paʻi i kūʻai ʻia i ka hale kūʻai i ka lā.)
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Erin McDowell11. ʻO ka Berena Huki-Kaʻawale me nā ʻAila Caramelized a me ke Kī Kao
ʻAʻole hiki iā Betcha ke ʻai i hoʻokahi ʻāpana.
E kiʻi i ka meaʻai
Na Papa Nui
Kiʻi/Kōʻili: Katherine Gillen12. Ka moa moa me ka uala Shmaltzy
ʻO ka hana hoʻopunipuni i ka moa ʻulaʻula nani he ʻāpana marinade buttermilk a ʻo kekahi ʻāpana ʻike i nā wahi wela o kāu umu. He koho ka ʻuala, akā he ala maʻalahi ia e kīkē ai i kahi kīʻaha ʻaoʻao.
E kiʻi i ka meaʻai
Paul Brissman/Antoni: Let's Hana ʻAina ahiahi13. ʻO Antoni Porowski's Strip Steak me Harissa Butter and Parsley Salad
Inā ʻike ʻoe i ka maʻalahi o ka kuke ʻana i ka steak ma ka home, ʻaʻole ʻoe e hana hou i ka pipi no ka Thanksgiving.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell14. Puuwai Puuwai Butternut Squash
ʻAʻole pono ʻoe e lilo i mea ʻai no ka mahalo i ka nani o kēia mau ʻumeke. No ka hana ʻana iā lākou i vegan, e hoʻokuʻu wale i ka cheese Gruyère.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell15. ʻAlani ʻAlani-Honey Glazed Ham
Ua like ia me ka maikaʻi no nā koena ma nā sandwiches, a ʻoi aku ka maʻalahi o ka hana ʻana a mākaukau i ka manawa liʻiliʻi ma mua o ka pipi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell16. ʻO ka Moʻa Moʻa Kranberry Balsamic
Aneane pau loa i ka lima, mahalo i kēlā skillet hao hilinaʻi. E hoʻohana i nā cranberries maloʻo a i ʻole hou, ʻaʻole e hoʻokaʻawale i nā mea kanu.
E kiʻi i ka meaʻai
Noho kakou17. Tureke Roulade me ka Cherry a me ka Sausage Stuffing
ʻAe, ʻo ka turkey. Hōʻike wale ʻia ma kahi ʻano kuʻuna ʻole. Hoʻopiha ʻia ka loko me ka maikaʻi, hoʻopiha ʻia, a ʻo waho i hoʻopaʻa ʻia i ka hui ʻana o ka harissa a me Dijon mustard-yum.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell18. Pistachio-Crusted Pork Tenderloin me Apple a me Escarole Salad
He ʻoliʻoli a ʻono ka ʻōpala pistachio maikaʻi, a ʻo ka mea maikaʻi loa, e kuke ka ipu mai ka hoʻomaka ʻana a i ka pau ʻana ma ka pepa bakena hoʻokahi.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell19. Pomegranate-Maple Glazed Lamb Chops
Hoʻohiki mākou, maʻalahi ka kuke ʻana i nā ʻāpana hipa e like me ka moa (a ʻoi aku ka maʻalahi ma mua o ka turkey). ʻO ka pomegranate molasses kahi mea hoʻohui o ka Hikina Hikina e hoʻohui i ka ʻono a me ka tang.
E kiʻi i ka meaʻai
Kiʻi: Michael Marquand/Styling: Jake Cohen20. Moa Pomegranate-Sumac me nā kāloti ʻala
Hoʻomoʻa ʻia ka moa i loko o ka waiū pata no ka ʻoluʻolu a me ka ʻōpala gula-ʻeleʻele. ʻaina pāʻina pāpaʻi no ka Hoʻomaikaʻi? Pili ʻoe.
E kiʻi i ka meaʻai
Erin McDowell21. ʻO ka puaʻa ʻala holoʻokoʻa
He mea kupanaha, ʻono a me ka hoʻoikaika ʻole e hana.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell22. ʻO ka ʻōpae Butternut Carbonara
He manaʻo maikaʻi ko mākou ʻaʻole e hoʻopiʻi kekahi e pili ana i ka pasta ma kahi o ka turkey.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell23. Ka moa Helene a me ka Laiki
ʻO ka hōʻoia e hiki ke nani a mākaukau hoʻi ka pāʻina hoʻomaha e like me ka maʻalahi o ka hana.
E kiʻi i ka meaʻai
ʻO Quentin Bacon / Meaʻai Hōʻoluʻolu Hou24. Ina Garten's Tuscan Turkey Roulade
Wahi a ka contessa pono'ī, ʻoi aku ka maikaʻi o kēia mea nui inā ʻoe e hōʻuluʻulu i mua, no ka mea, ʻo nā mea ʻono hoʻopiha - prosciutto, nā hua fennel, ke kāleka, ka sage hou a me ka rosemary - pau i ka ʻiʻo. Genius, inā ʻoe e nīnau mai iā mākou.
E kiʻi i ka meaʻai
Robert S. Cooper/A Kuke Hema maoli25. Nā ʻiʻo iʻa i hoʻomoʻa ʻia i ka waiu bata
He mea weliweli ka palai iʻa ma ka hale, ʻeā? Mai hopohopo. He mea maʻalahi loa ka hoʻomoʻa ʻana i ka iʻa i ka ʻono a me ka ʻono.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell26. Kod ʻEleʻele i kāʻei ʻia i ka Bacon me ka Spinach a me ka Capers
E ʻōwili i kahi ʻāpana iʻa i loko o ka puaʻa a hiki koke i ka wā hoʻomaha. (Ua hana ʻia i loko o 40 mau minuke, ʻaʻohe mea nui.)
E kiʻi i ka meaʻai
ʻAoʻao a me nā meaʻai
Kiʻi/Kōʻili: Katherine Gillen27. Nā ʻāpala Anna
ʻO kēia maʻamau Palani ʻOi aku ka liʻiliʻi o ka meaʻai ma mua o ka pata, ka paʻakai a me nā spuds ke ʻike ʻoe i ke ʻano hana, akā ʻoiaʻiʻo e loaʻa i nā hoʻomaikaʻi āpau mai kāu mau malihini ʻaina.
E kiʻi i ka meaʻai
ʻO Colin Price/Pina ʻaina A laila Dessert28. Balsamic-Brown Sugar Carrots
Ma kahi o ka mush ʻono maʻamau, hoʻopaʻa ʻia kēia mau kāloti a hiki i ka * ʻoluʻolu wale nō a hoʻopili ʻia i loko o kahi hoʻemi ʻana o ka balsamic vinegar no ka ʻono ʻono.
E kiʻi i ka meaʻai
multani mitti me ka aloe vera pūʻolo aloKiʻi: Michael Marquand/Styling: Jake Cohen
29. 'Omaomao Bean Casserole Galette
ʻO nā mea ʻono nostalgic a pau, ʻaʻohe o ka ʻaila kalima o ka sopa mushroom.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell30. ʻO Cacio e Pepe Cauliflower
Ua like ia me ka mac a me ka tiiki ma ke ʻano mea kanu. E lawe mākou i mau kekona, e ʻoluʻolu a mahalo.
E kiʻi i ka meaʻai
ʻO Amanda Frederickson/Ka Meaʻai Nani Maʻalahi31. ʻO ka ʻuala i kālua ʻia me Sriracha a me ka Lime
I ko mākou manaʻo haʻahaʻa, hiki i ka ʻahaʻaina ʻo Tureke ke pōmaikaʻi mai kahi mea zingy a ʻono. E komo i keia mau taters.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Heath Goldman32. ʻO nā apo ʻumeke Delicata me ke kālika-Lemona
Onion owai? E hoʻololi i kēia ʻumeke ʻōpala no kahi wili o ka wā ma kahi maʻamau.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell33. Hoʻomoʻa ʻia ka puaʻa pomegerane a me Thyme
He ʻono ia e like me ka meaʻai maʻamau, akā ʻaʻole ka berena. E ho'āʻo, makemake ʻoe.
E kiʻi i ka meaʻai
PILI: Pehea e hoʻokipa ai i kahi hoʻomaikaʻi Gluten-Free, mai nā mea inu a hiki i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell34. ʻO Brussels Sprouts Latkes
ʻIke mākou e nīnau kekahi i kahi o ka Palukela kupu he. E kāhāhā iā lākou me kēia mau latkes crispy-crunchy.
E kiʻi i ka meaʻai
Kiʻi: Michael Marquand/Styling: Jake Cohen35. ʻO ka ʻuala i puhi ʻia me ka Pistachio-Chili Pesto
ʻAʻohe mea o ka ʻuala i hoʻopaʻa ʻia i ka marshmallow maʻamau.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Aran Goyyahan36. ʻO Radicchio, Lentil a me Apple Salad me Vegan Cashew Dressing
E kali, ʻaʻole waiu kēia lole ʻaʻahu? Ua hoʻopunipuni ʻoe iā mākou. ʻO nā'ōmaʻomaʻoʻawaʻawa e lilo i mea hoʻokipa maikaʻi i kāu menu mega-waiwai.
E kiʻi i ka meaʻai
PILI: 25 ʻO ka ʻai ʻana o ka salakeke hāʻule āu e manaʻo ai e ʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell37. Kopa Pumpkin in Mini Pumpkin Bowls
Mai hoolei i ka hua ʻukena : Inā ʻoe e hoʻomoʻa iā lākou no kekahi mau minuke i ka umu, e lilo ia i mea ʻalaʻala nui.
E kiʻi i ka meaʻai
Emily Dorio/Ka Paakai Paakai38. ʻO ka ʻuala i ʻoki ʻia me ka Horseradish a me ka paʻakai kai
E nā mea aloha ʻuala, e noʻonoʻo ʻoe i kāu kono e hui pū me ka hui crispy. ʻO ka ʻaila horseradish he mea ʻala a paʻakikī, no laila e lawelawe ma ka ʻaoʻao inā ʻoe e hui pū me nā mea ʻai picky.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell39. Kāpī Steaks
Kāpiki ʻAʻole no ka coleslaw wale nō - hiki ke hana i kahi kīʻaha maikaʻi loa nona iho. ʻO Bonus, pono ʻelima mau meaʻai kēia meaʻai.
E kiʻi i ka meaʻai
Kiʻi: Michael Marquand/Styling: Jake Cohen40. ʻO ka puaʻa ʻala me Tahini Ranch
Makemake ʻoe e ʻike i kahi mea huna liʻiliʻi? E lawe mākou i kekahi kumu no ka lawelawe ʻana i ka holoholona i kahi pāʻina hoʻomaha nani. Hana ʻia kēia ʻano me ka tahini no ka wili ʻana i nā mea ʻōmole.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell41. ʻO nā halo ʻo Portobello i hoʻopiha ʻia me ka Barley Risotto
Ua like lākou me kahi kīʻaha āu e hana ai i ka lā a pau. Akā, manaʻo anei ʻoe ua mākaukau lākou i loko o hoʻokahi hola?
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Erin McDowell42. ʻO ka palaoa kānana ʻono a ʻono
ʻAʻole pau ka ʻahaʻaina me ka ʻole o ka palaoa. He wahi wela kēia mai Fresno chiles. (Inā ʻaʻole hiki iā ʻoe ke loaʻa iā Fresnos, e ʻoluʻolu e hoʻololi me kekahi pepa wela , e like me nā jalapeños.)
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Sarah Copeland43. ʻO Feta i kālua ʻia me ka Dill, Caper Berries a me Citrus
E hoʻomākaukau no ka ooh s a ʻaʻohe i ka wā e hoʻonoho ai ʻoe i kahi pā o ka paʻakai i kālua ʻia ma ka pākaukau. E lawelawe me ka pita toasted a i ʻole kekahi pahū pahū i koho ʻia.
E kiʻi i ka meaʻai
Kiʻi: Christine Han/Styling: Erin McDowell44. Butternut Squash Risotto me Crispy Leeks
He moeʻuhane a ʻoluʻolu e like me ka macaroni a me ka paʻakai, akā me ka ʻole a me ka cheese. Hiki iā ʻoe ke hana i ka waiu ʻole ma ka hoʻokuʻu ʻana i ka pata a me Parmesan.
E kiʻi i ka meaʻai
nā kiʻiʻoniʻoni Hindi maikaʻi loa ma ka wikiō mua
PILI: ʻO ka 54 ʻOi aku ka maikaʻi o ka hoʻoilo Squash o nā manawa a pau
Kiʻi: Liz Andrew/Styling: Erin McDowell45. Kale Salada me ka Chickpeas Crispy
Kūpono no ka wā e pono ai ʻoe i kahi ʻaoʻao maʻalahi a wikiwiki e hoʻohui i kahi punch o nā ʻōmaʻomaʻo.
E kiʻi i ka meaʻai
ʻO Quentin Bacon / Meaʻai Hōʻoluʻolu Hou46. Ina Garten's Roasted Broccolini & Cheddar
ʻO ka mea maikaʻi loa, ʻoi aku ka liʻiliʻi ma mua o 20 mau minuke e hana ai a kāhea i ʻelima mau meaʻai. ʻO kēia - ke ʻōlelo nei mākou? - ke akamai.
E kiʻi i ka meaʻai
Mea ʻai ʻai
ʻO Colin Price/Pina ʻaina A laila Dessert47. ʻEkolu Mea Hana Kokoleka Truffles
Ua poina paha ʻoe i ka hana ʻana i ka meaʻai a i ʻole e mālama i ka lumi no ka ʻai ʻai, ʻo kēia mau truffles hiki ʻole ke maʻalahi, ʻoi aku ka nui o kou kua.
E kiʻi i ka meaʻai
Uyen Luu/Vietnamese48. Kalima Kalamela
He pōkole ka papa inoa mea hoʻohui, akā ʻo ka hopena he custard siliki e hoʻonani iā ia iho me ka caramel i kona hele ʻana i ka papaʻaina.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Erin McDowell49. Kāleka Crème Brûlée
ʻO ka hoʻokomo ʻana i ka cardamom i loko o ka ʻaila ma mua o kou hoʻomaka ʻana i ke kaʻina hana e hoʻohui i kahi ʻono mahana a me ke kau i ka custard.
E kiʻi i ka meaʻai
Kiʻi: Christine Han/Styling: Erin McDowell50. Nā Kuki Koʻo ʻuala me ka Marshmallow Topping
He maikaʻi loa kēia, ʻaʻohe mea e noʻonoʻo i kahi i hele ai kēlā kīʻaha i ʻōlelo ʻia ma luna. (ʻOi aku ka mea ʻono.)
E kiʻi i ka meaʻai
Matt Armendariz/E ʻai i kāu makemake51. Keka Pepa Texas
ʻAʻohe kānāwai e ʻōlelo ana he pono ʻoe e aloha i ka paukena a i ʻole pecans (a i ʻole nā ʻāpala, no kēlā mea). ʻO kēia keke kokoleka, akā, hiki ʻole ke aloha ʻole.
E kiʻi i ka meaʻai
Kiʻi: Matt Dutile/Styling: Erin McDowell52. Pumpkin Angel Food Cake me Cream Cheese Glaze
Inā 'oe hana makemake ʻoe i kahi mea ʻai paukena, no ke aha ʻaʻole e hana ʻia ma ke ʻano o kēia ʻano mea hoʻonani hoʻohiwahiwa, cream-cheese glazed masterpiece?
E kiʻi i ka meaʻai
Kiʻi: Matt Dutile/Styling: Erin McDowell53. Cake Upside-Down Cake ʻO ka ʻōpae Butternut Caramelized
ʻAe, he mau mea kanu kēlā ma luna o kēia keke. ʻAe, e hana ana ʻoe i kēia i moʻomeheu Hoʻomaikaʻi hou.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell54. Keke Honeycomb Sticky Toffee
ʻOi aku ka nui o nā napkin e pono ai, ʻoi aku ka māʻona o ka mea ʻai… ʻaʻole anei? E lawelawe mehana iki no ka hopena nui loa.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Erin McDowell55. ʻO nā mea hana lole liʻiliʻi Banoffee
He maʻalahi lākou (he 20 mau minuke o ka hoʻomākaukau ʻana!)
E kiʻi i ka meaʻai
ʻO Matthew Septimus/Rose's Ice Cream Bliss56. Koleka Semifreddo Seduction
He mea momona a siliki hoʻi e like me ka pudding kokoleka, akā he mea hōʻoluʻolu e like me ke kī ʻana o ka ice cream. Ua maopopo anei ia oe?
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Erin McDowell57. Cinnamon Sheet Cake me ka Cider Frosting
ʻO kahi kīʻaha pepa i mākaukau ma lalo o hoʻokahi hola mau e hoʻokuʻu i kahi ʻano pai paʻakikī. Eia kekahi, ʻo wai ka mea hiki ke hōʻole i ka hau apple cider?
E kiʻi i ka meaʻai
Kiʻi: Matt Dutile/Styling: Erin McDowell58. ʻO nā ipu ʻuala de Crème me ka marshmallow i hoʻomoʻa ʻia
Ua like ia me ka ʻono a me ka ʻono o kahi meaʻai hale ʻaina nani (ʻaʻole e haʻi i loko o ka paukena pai) akā naʻaupō malū.
E kiʻi i ka meaʻai
Kiʻi: Nico Schinco/Styling: Erin McDowell59. Kaʻamela-Kāleka Makadamia Tart
He ʻono kēia tart e like me ka pahu lole a loaʻa kahi ʻōpala paʻi maʻalahi. ʻAʻole ʻike ʻo Pecan pie i ka mea e hiki mai ana.
E kiʻi i ka meaʻai
Kiʻi: Christine Han/Styling: Erin McDowell60. Fig Tarte Tatin
Hana hou ʻia nā mea ʻai i kūʻai ʻia ma ka hale kūʻai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell61. Broiler S’mores
ʻO ka 'mallows e ʻono a hoʻoheheʻe ʻia ke kokoleka i lawa pono - me ka ʻole o ke ahi holoʻokoʻa. (E hele hihiu nā keiki.)
E kiʻi i ka meaʻai
Kiʻi Nico Schinco/Styling: Heath Goldman62. Apple Tart me Soft-Pretzel Crust
He mea leʻaleʻa kēia mea hou i ka ʻāpala apple tart maʻamau. He papahana maoli nō ia, akā maikaʻi nā hopena.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell63. Pilikia Kinamona Roll
ʻO ka mea ʻoi aku ka maikaʻi ma mua o ka ʻōwili kinamona hou? A pilikua ʻōwili kinamona hou. E hele i mua, e ʻeli i loko.
E kiʻi i ka meaʻai
PILI: 55 mau lauʻai hoʻomaikaʻi e ʻaihue loa i ka hōʻike
ka hemo mau o ka lauoho maka