61 mau meaʻai hoʻomaikaʻi ʻai meaʻai e poina iā ʻoe a pau e pili ana iā Turkey

Nā Inoa MaikaʻI Loa No Nā Keiki

Mokuna:

Lā Hānau:

HoʻOuna

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele

ʻO Turkey paha ka hōkū de facto o ka Hoʻomaikaʻi hōʻike, akā loaʻa iā mākou ka nūhou maikaʻi no kā mākou mau hoa hele ʻole i kēia makahiki: ʻO nā lā o ka hoʻopiha ʻana i nā ʻōwili ʻaina a ʻuala me ka ʻole o ka hoʻokomo maoli ʻana ua lōʻihi loa, mahalo i nā kīʻaha hoʻomaha e like me ka mea kanu Wellington a me ka lasagna butternut squash.

E like me ka mea i ʻike ʻia, ʻaʻole e hoʻolei i kahi meaʻai meaʻai Thanksgiving soirée pū kekahi paʻakikī, ʻoiai ʻo ka hoʻopiʻi (a me ka nostalgia) o nā kīʻaha hoʻomaha maʻamau e pili ana i nā ʻono kākoʻo ma mua o nā mea ʻē aʻe - e noʻonoʻo i nā mea kanu e like me ka sage, thyme a me ka rosemary a me nā mea ʻala like me ka nutmeg, clove a me ka lau bay. E ʻoluʻolu i nā meaʻai o ka wā puʻuwai—e like me ka ʻōpala hoʻoilo, kale a me nā ʻōpuʻu Brussels—no nā ʻaoʻao a me nā salakeke, a noʻonoʻo ma waho o ka pahu i ka wā e pili ana i nā mea komo (ʻaʻole kuʻuna ka gnocchi ʻuala, akā ʻono ka ʻuala rosemary a me ka sage-spiked sauce. mākaukau hoʻomaha).

No laila, ʻaʻohe ʻiʻo? ʻAʻohe pilikia: Me kēia mau mea ʻai meaʻai hoʻomaikaʻi hoʻomaikaʻi 61, hiki i nā mea āpau ke hāʻawi i ka mahalo.

PILI: 70 mau meaʻai meaʻai hoʻomaikaʻi e hoʻonanea i kāu papa hoʻomaha

1. ʻO ka Winter Squash Galette me nā 'Onika Caramelized a me Gruyère

Inā ʻoe e lawe i kahi ʻōpae hoʻoilo , e kālua a ʻoluʻolu a ʻōwili ʻia i loko o kahi ʻōpala gula a me ka paʻakai i hoʻoheheʻe ʻia, hiki iā ʻoe ke lawelawe i kēlā me kēia manawa.

E kiʻi i ka meaʻai

2. ʻO ka puaʻaʻala ʻala holoʻokoʻa

E poina i nā florets - ke kālua nei mākou i ka mea pōʻino. ʻO ka nūhou maikaʻi: ʻO kēia stunner yogurt-marinated he mea kupanaha i ka hōʻike ʻana e like me ka maʻalahi o ka hoʻomākaukau ʻana.

E kiʻi i ka meaʻai

3. ʻAi Balsamic-Brown Sugar Carrots

Ua ʻike ʻoe i ka nui o nā kīʻaha ʻaoʻao kāloti he mushy a ʻono loa? ʻAe, ʻokoʻa kēia mau mea i kēlā.

E kiʻi i ka meaʻai

4. Maple-Cinnamon Squash Sweet a Sour

ʻO Agrodolce ka ʻItalia no ka 'ʻawaʻawa a me ka ʻono,' a ma ʻaneʻi, ʻo ka hui ʻana o ka cider vinegar a me ka maple syrup e hiki ai i ka ʻōpala ke noho i mua a i waena.

E kiʻi i ka meaʻai

nā kiʻiʻoniʻoni pohihihi he ʻumi

5. Onioni hehee

E hoʻonoho i kēia mau rosette allium palupalu ma luna o ka papaʻaina a nānā i nā poʻe āpau.

E kiʻi i ka meaʻai

6. ʻO ka paukena ʻala holoʻokoʻa i hoʻopiha ʻia me nā halo hihiu a me ka Gruyère

E noʻonoʻo ʻoe i ka hauʻoli o nā maka o kēlā me kēia kanaka ke kau ʻoe i kahi papa ʻaina ʻaina ma ka papaʻaina.

E kiʻi i ka meaʻai

7. Farro Risotto me ka Butternut Squash and Scallions

Hana ʻia kēia helu nani ma ke ʻano he ʻaoʻao ʻaoʻao a i ʻole ke komo ʻana a hana ʻia i loko o ka ipu hao, e hoʻokuʻu ana i kāu umu no nā mea nui ʻē aʻe (aka meaʻai ʻai ).

E kiʻi i ka meaʻai

8. Kopa ʻaʻa ʻaʻa ʻaʻa i ka ipuhao koke

He papa mua kēia? ʻAʻole ia e ʻoluʻolu. (Psst: ʻO ka meaʻai he vegan - koho.)

E kiʻi i ka meaʻai

9. Make-Ahead Vegetarian Gravy

Aloha ia a inaina paha, ʻaʻole ia he Thanksgiving me ka ʻole o kahi moku nui o ka gravy e hele a puni ka papaʻaina. Ke hilinaʻi nei kēia mana i nā haloo pēpē portobello-ʻaʻole i ka kulu turkey-no nā tona o ka ʻono umami.

E kiʻi i ka meaʻai

10. ʻO Dorie Greenspan's Roasted Acorn Squash Wedges

ʻOiaʻiʻo, e hana kēia i kahi kīʻaha kīkēkē ... akā no ke aha e lawelawe ʻole ai ia ma ke ʻano he papa nui, me ka nui o nā mea hana ʻē aʻe?

E kiʻi i ka meaʻai

11. Pahu Eggplant

E hoʻokuʻu i ka manu i hoʻopaʻa ʻia a hana i kēia mau eggplants hou. (Mai poina i ka yogurt no ke kuʻi ʻana.)

E kiʻi i ka meaʻai

12. ʻO ka puaʻaʻala me ke kālika Tahini Sauce

ʻO kā Aida Mollenkamp's cauliflower holoʻokoʻa he mea hōʻoia ia mea kanu mea 'ai hiki ke hōʻike-stoppingly irresistible.

E kiʻi i ka meaʻai

13. Hasselback Butternut Squash

ʻO ka ʻenehana Hasselback nani a me ka honeyed topping e ʻoi aku kēia ma mua o kahi kīʻaha ʻaoʻao.

E kiʻi i ka meaʻai

14. ʻO ka Lentil Vegan ʻAi a me ka Bake Laʻai Moʻa

ʻO ka waiwai, ʻoluʻolu a me ka gluten-free-koho, ʻo kēia ka meaʻai hōʻoluʻolu hoʻomaha. ʻAʻole ia ʻono olakino, akā ʻo ia ka hapa maikaʻi loa.

E kiʻi i ka meaʻai

15. Puuwai Puuwai Butternut Squash

Hoʻopiha ʻia kēia mau ʻumeke nani i ka hui ʻana o ka quinoa, ka moa, ka Gruyère a me nā mea ʻala mea ʻai meaʻai ʻo ia wale nō ka manaʻo hope.

E kiʻi i ka meaʻai

16. ʻO ka ʻuala Gnocchi i loko o ka Herbed White Wine Sauce

ʻO Gnocchi ma ka Hoʻomaikaʻi? ʻAe, hele mākou i laila.

E kiʻi i ka meaʻai

17. ʻO nā halo ʻo Portobello i hoʻopiha ʻia me ka Barley Risotto

ʻOiai ke nānā aku nei kēia mau halo i ka nani, maʻalahi loa lākou e hui pū. ʻO luna me ka Parm a me ka pāpaʻi no nā wahi brownie ma waena o kāu mau malihini.

E kiʻi i ka meaʻai

18. Makaroni a me ka paʻakai i loko o nā kīʻaha ʻākena

Hana ʻia ka pasta me ka nui o nā mea kanu a me nā mea ʻala, e like me ka nutmeg a me ka sage, no laila inā ʻaʻohe kīʻaha ʻuʻuku, e mākaukau mau nō ia.

E kiʻi i ka meaʻai

19. Huaʻai Wellington

He mea huna kēia meaʻai nani: Hoʻohana mākou i nā mea ʻai i kūʻai ʻia i loko o ka hale kūʻai no ka hana ʻana i ka hui.

E kiʻi i ka meaʻai

20. ʻO ka Cauliflower Steak me ka Walnut-Kale Pesto

Hana hou kā mākou mea kanu punahele, i kēia manawa me ka vegan pesto a me kahi manawa kuke 30 mau minuke.

E kiʻi i ka meaʻai

21. Caramelized Shiitake Mushroom Risotto

Makemake ʻoe e hana i kēia i ka makahiki āpau. (ʻO ka mea maikaʻi he 30 mau minuke wale nō a he olakino maikaʻi.)

E kiʻi i ka meaʻai

22. ʻO nā kāloti i kālua ʻia, nā pīni ʻōmaʻomaʻo i hoʻomoʻa ʻia a me ka Fennel Caramelized me Polenta.

He ʻaoʻao nā mea kanu ʻono a Jodi Moreno akā ʻo ka lawelawe ʻana iā lākou ma luna o ka polenta e hoʻopiha ʻia e like me nā turkey.

E kiʻi i ka meaʻai

23. ʻO ka ʻuʻu ʻuala a me ka Lasagna Keʻokeʻo Māloo i ka lā

ʻAʻohe pilikia o ka lawelawe ʻana i ka lasagna ma ka pāʻina hoʻomaikaʻi. Loaʻa iā ia ka cheese, noodles, veggies - he aha hou kāu e noi ai?

E kiʻi i ka meaʻai

aila lāʻau kī no ka dandruff

24. ʻO Kale Galette ʻuala Cheesy

ʻO ka Hoʻomaikaʻi; hiki iā ʻoe ke ʻai wāwae no kēlā me kēia ʻai. Pono mākou e haʻi i kēia me ka gluten-free.

E kiʻi i ka meaʻai

25. 'Ahiu Mushroom Tart

He poʻe pā nui mākou i nā tart ʻono. ʻO kēia mai Gaby Dalkin he lepo, ʻoluʻolu a hoihoi (ʻoiai inā ʻoe e hoʻohana i ka paila palaoa i kūʻai ʻia ma ka hale kūʻai).

E kiʻi i ka meaʻai

26. ʻO ka ʻuala Vegan a me ka Pie Kahuhipa Lentil

Makemake mākou i ka lawe ʻana o Gena Hamshaw i ka pai kahu hipa e hoʻololi i ka ʻōpala pastry maʻamau me nā ʻuala mashed.

E kiʻi i ka meaʻai

27. Cranberry Pecan Quinoa Stuffed Acorn Squash me Goat Cheese Crema

Ua ʻike ʻo Monique Volz hiki ke hoʻomākaukau ʻia nā mea a pau i ka hoʻomaikaʻi ʻana ke hoʻokomo ʻia i loko o ka ʻōpala.

E kiʻi i ka meaʻai

28. Kopa Pumpkin in Mini Pumpkin Bowls

I kēia makahiki, mahalo nui mākou i kēia mau kīʻaha paukena nani.

E kiʻi i ka meaʻai

29. Stuffed Spaghetti Squash me nā Pecans, Kale a me nā Cranberries maloʻo.

He 45 mau minuke ka hana ʻana i kēia mea nani a vegan. E lawe i kēlā, e ka pipi nunui.

E kiʻi i ka meaʻai

30. ʻO ka ʻuala i hoʻomoʻa ʻia i ka umu me ka ʻuala ʻuala a me ka ʻuala Yogurt.

Hoʻohui ka pīkī crispy i ke ʻano a me ka protein. ʻO ia, a me kahi kīʻaha yogurt creamy, mālama i kēia kīʻaha ʻiʻo ʻole.

E kiʻi i ka meaʻai

31. Makaroni a me ka paʻakai i kālua ʻia

E hoʻolilo i kēia ʻaoʻao maʻamau (a i aloha ʻia) i hōkū o ka hōʻike ma ka hoʻopaʻa ʻana me nā mea kanu puʻuwai.

E kiʻi i ka meaʻai

32. Butternut Squash Risotto me Crispy Leeks

ʻO ke kī i ka mālama ʻana i ka meaʻai meaʻai mai ka hōʻoluʻolu ʻana ʻo ka hoʻohui ʻana i nā mea leʻaleʻa āpau. E ʻae i kēia risotto ʻoluʻolu me kahi topping crispy e hōʻike iā ʻoe i ke ala.

E kiʻi i ka meaʻai

33. ʻAla ʻAla ʻAla ʻAla me Crunchy Garlic Chile

He ʻono, ʻono, ʻuʻuku a ʻoluʻolu e like me nā manu Thanksgiving.

E kiʻi i ka meaʻai

34. ʻO Alison Roman's Roasted Squash with Yogurt and Spiced Buttered Pistachios

Laki maikaʻi e hoʻāʻo e pale i kou manamana lima i kēia wai kīwī lemona .

E kiʻi i ka meaʻai

35. 'Ole-Wheat Feta Tart with Caramelized Onions and Herbs

I kēia manawa ke noʻonoʻo nei mākou, pono i kēlā me kēia hoʻolaha Hoʻomaikaʻi e hoʻokomo i kahi pai i hana ʻia i ka cheese.

E kiʻi i ka meaʻai

36. 'Omaomao Piia Casserole Galette

E hoʻohui i kahi ʻōpala flaky a hiki iā ʻoe ke hoʻololi i kekahi casserole i kahi papa nui kupaianaha.

E kiʻi i ka meaʻai

37. ʻO ka ʻōpala a me ka tofu me ka soy, ka meli, ka chili a me ka ginger

He nani a hoihoi kēia helu tofu me ka ʻole. Eia kekahi, ua hoʻopiha ʻia me ka ʻono, hoʻomaikaʻi i ka honey glaze.

E kiʻi i ka meaʻai

38. Kale a me Cheddar Cheese Galette

Aia kāu papa salakeke a me kāu papa pai i loko o hoʻokahi pūʻolo maʻemaʻe. (ʻAe, i loko o ko mākou hale ʻo Thanksgiving kahi papa pai.)

E kiʻi i ka meaʻai

39. Ina Garten's Baked Spinach and Zucchini

Pono ʻoe e hoʻonohonoho i ka papaʻaina, no ka mea, ke hele nei ka Barefoot Contessa no ka ʻaina ahiahi.

E kiʻi i ka meaʻai

40. ʻO Quiche me ka ʻuala ʻuala ʻole Gluten-Free

Ua kaulana ʻo Quiche no ka wā kahiko a me ka ʻuala, no laila ua hoʻololi mākou i ka ʻuala maʻamau no ka ʻuala. Hoʻomaikaʻi brunch , kekahi?

E kiʻi i ka meaʻai

41. Yotam Ottolenghi's 'Oasted Butternut Squash me nā Lentils a me Gorgonzola

E lawelawe i kēia mehana, no laila ke kau ʻoe i ka cheese ma luna, heheʻe ia a hui pū i loko o ka pā.

E kiʻi i ka meaʻai

42. Leek, Kale a me kao kao Strata

He kīʻaha i hana ʻia me ka berena a me ka paʻakai? E noho mālie ko mākou naʻau hoʻomaha.

E kiʻi i ka meaʻai

43. Kāroti Pasta

Ma mua o ka ʻohi ʻana i nā kāloti pēpē kahiko (snooze), e hoʻohuli iā lākou i gnocchi. E manaʻo ana kāu poʻe malihini he chef akamai ʻoe.

E kiʻi i ka meaʻai

44. Pumpkin Polenta

He waiwai, ʻoluʻolu a lilo i mea ʻai hou no ka Thanksgiving. E hoʻohana hou a i ʻole ʻumeke hiki ma muli o ka nui o ka manawa āu e makemake ai e hoʻolilo.

E kiʻi i ka meaʻai

45. ʻAi pīkī a me kao kao

ʻO nā beets honua, ka paʻakai paʻakai a me ka ʻōpala pata… he aha ka mea makemake ʻole?

E kiʻi i ka meaʻai

46. ​​Mac a me ka paʻakai me Crispy Parmesan-Phyllo Crust

Ke kali wale nei ka pasta decadent, cheesy e puka mai i kēlā pale nani o nā phyllo rosettes.

E kiʻi i ka meaʻai

47. ʻO ka ʻAiki Acorn Squash

He aha ka mea nani, ʻono a makemake ʻia e lilo i mea ʻai meaʻai ma kou hale? ʻO kēia mau ʻōpio.

E kiʻi i ka meaʻai

48. ʻEhā-Paʻa Rigatoni me Garlic Kale

Welp, ua hoʻopaʻa ʻoe iā mākou i ka ʻōlelo mua ʻana i ʻehā cheeses. (Parmesan, Fontina, cheddar a me kao, inā makemake ʻoe.)

E kiʻi i ka meaʻai

49. Ka Halo a me ka Sage Stuffing

ʻO ka poʻe ʻaʻole ʻai meaʻai e ʻai i kēia ʻano sausage-free o ka Thanksgiving classic.

E kiʻi i ka meaʻai

50. ʻO Lasagna ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi

Hiki iā ʻoe ke hana i kekahi mau lā ma mua (a mālama ʻoe iā ʻoe iho i ke kakahiaka nui).

E kiʻi i ka meaʻai

51. ʻO ka Squash Spaghetti Baked Vegan me ka Pumpkin a me ka ʻOmaʻomaʻo Alfredo

Aneane ʻaʻole mākou i manaʻoʻiʻo he waiu ʻole kēia, ʻaʻohe momona. (ʻAe, ʻaʻohe ʻiʻo pū kekahi.)

E kiʻi i ka meaʻai

52. Paʻi ipu ʻai meaʻai

ʻAʻole i kēia lā, moa. Hoʻopiha mākou i kā mākou ipu hao me nā haloo, nā pīni keʻokeʻo a me nā mea kanu āpau.

E kiʻi i ka meaʻai

53. ʻO ka ipu ʻaʻa ʻāwaʻa ʻo Thai Butternut Squash Soup

Manaʻo kōkua: E hoʻomoʻa i ka ʻuala no kekahi mau minuke e hana ai ʻoi aku ka maʻalahi o ka ʻoki ʻana .

E kiʻi i ka meaʻai

54. ʻO ka Pākīpika Butternut, Sage a me Parmesan Pizza

E kākoʻo mākou i ka lawelawe ʻana i ka pizza no ka Thanksgiving i hoʻokahi kaukani manawa.

E kiʻi i ka meaʻai

55. Pumpkin Stuffed Shells

Hoʻopiha ʻia lākou me ka hui ʻana o ka ricotta, Parm, ka paukena a me ka sage, a laila hoʻopiha ʻia me ka ʻaila ʻaila garlicky. Pololi nae?

E kiʻi i ka meaʻai

ka palaoa gram a me ka turmeric no ka pono

56. ʻO nā Pies ʻAiʻi ʻAiʻi ʻAiʻa

Psst: Hana ʻia ka ʻōpala i ke kulina. Pehea kēlā no ka ʻono? (Mahalo, Jerrelle Guy.)

E kiʻi i ka meaʻai

57. No-Stir Pumpkin Risotto

Hoʻomoʻa ʻia i ka umu a hiki i ka ʻaila a me ka al dente, no laila hiki iā ʻoe ke hoʻemi i ka manawa e hoʻoulu ai a ʻoi aku ka manawa e leʻaleʻa i ka cocktail Thanksgiving.

E kiʻi i ka meaʻai

58. Na Wrap Hoalohaloha

Ua like ia me ka wehe ʻana i kahi makana ma ka papa ʻaina—he makana i hoʻopiha ʻia me ka ʻuala kinamona, nā moa ʻuʻuku, nā cranberries a me kahi ʻuala kālika zesty.

E kiʻi i ka meaʻai

59. ʻO ka ʻuala maikaʻi loa au Gratin mau loa

ʻOiaʻiʻo: ʻAʻole pono ʻo Mashed i kāu paʻamau i ka wā e pili ana i nā kīʻaha ʻuala. No ka mea, ua hoʻomaikaʻi koʻikoʻi ka ʻuala. E lawe i kēia meaʻai no ka ʻuala au gratin. ʻIke ʻoe, ʻo ke ʻano kahi i hoʻopaʻa ʻia ai nā ʻāpana spuds i loko o ka ʻuala ʻaila a me ka nui o ka paʻakai? ʻO ia waiwai a hōʻoluʻolu - ʻoi aku, hiki ke hōʻuluʻulu ʻia ma mua o ka manawa a paʻa i loko o kāu pahu hau a hiki i kou mākaukau e kālua i ka lā Hoʻomaikaʻi.

E kiʻi i ka meaʻai

60. Hoʻopaʻa Muffins

ʻO ka mea maikaʻi loa e pili ana i kēia ʻano meaʻai meaʻai, ʻo ia mākou e hana i kēlā me kēia ʻāpana - hoʻokomo i nā muffins, inā makemake ʻoe.

E kiʻi i ka meaʻai

61. ʻO ka Berena Mele-Glazed Cornbread

Hele maikaʻi me ka ʻuala mashed a me ka ʻuala cranberry.

E kiʻi i ka meaʻai

Eia hou kekahi o kā mākou mau moʻolelo hoʻomaikaʻi maikaʻi loa *ʻino loa (no nā ʻakaʻaka wale nō)

No ka mea, inā poina loa kou ʻohana ʻaʻole ʻoe e ʻai i ka ʻiʻo, ʻoi aku ka hewa…

I hoʻokahi makahiki, lele kaʻu ʻīlio weliweli ma luna o ke kuʻekuʻe a ʻai i ka momona o ka moku holoʻokoʻa. Ua loaʻa pū ʻo ia i ka gravy ma kona hulu a pau loa a ʻeleʻele a ʻekolu ʻauʻau e hoʻomaʻemaʻe hou iā ia.

Ua hana koʻu makuahine i ka tofurkey i hoʻokahi makahiki a ʻaʻole ia.

Ua ʻaʻahu koʻu kupuna wahine i ka pālule kahe i ka wā e kuke ana ma luna o ka lapalapa ahi… a ua paʻa maoli ʻo ia i ke ahi. Ua hoʻopau ʻo ia i ka haehae ʻana i ka pālule ma waena o ka lumi kuke a ʻo koʻu mau ʻanakala kinai ahi e nānā ana i ka pôpeku me ka ʻike ʻole e hana ana kēia. ʻO ka mea pōmaikaʻi, ʻaʻole ʻo ia i ʻeha a ʻakaʻaka mākou no ia mea!

Hana mākou i ka Hoʻomaikaʻi ma ka hale o koʻu makuakāne ma Maine, a hoʻokahi makahiki ua hoʻoholo mākou e hoʻomoʻa i ka pipi. He anu loa ʻaʻole hiki iā mākou ke loaʻa ka ʻaila i ka mahana, no laila ua loaʻa iā mākou kēia manu ʻano ʻē aʻe. I ka manaʻo ʻana i kahi pōʻino, e hoʻomākaukau ana koʻu makuahine i ka pipi i loko o ka umu, akā ʻoiai ʻo ka popper popping a me ka nānā ʻana i ka manawa maoli, ʻo ia manu, ʻaʻole i kuke ʻia. No laila, kiola mākou i nā manu ʻelua i loko o ka ululāʻau—ua lilo i hoʻokūkū ʻohana no ka ʻike ʻana i ka mea hiki ke hoʻolei i nā ʻāpana i kahi mamao loa—a ʻai wale i nā ʻaoʻao no ka ʻaina ahiahi (ʻo ia ka mea maikaʻi loa), a laila hele i ka deli i ke kakahiaka. kūʻai i ka umauma turkey i ʻoki ʻia no nā mea ʻai i koe.

PILI: 20 Hana i mua i nā kīʻaha hoʻomaikaʻi e hānai i ka lehulehu

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