30 ʻaoʻao hoʻomaikaʻi kapuahi i maʻalahi loa

Nā Inoa MaikaʻI Loa No Nā Keiki

Mokuna:

Lā Hānau:

HoʻOuna

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele

Ua ʻike mākou: ʻAʻole lawa kāu lumi umu ma ka Thanksgiving. A me ka Kuleke ka lawe ʻana i kēlā waiwai waiwai nui, pehea ʻoe e kuke ai i nā kīʻaha ʻē aʻe a pau no kāu ʻahaʻaina? ʻO ka pane: E hoʻokuʻu i ka umu, e hāʻawi i kēlā mau kapuahi ʻehā i ke aloha a hana iā lākou a pau ma ka umu. Eia he 30 mau kīʻaha hoʻomaikaʻi hoʻomaikaʻi, ʻaʻohe o ia mau huaʻōlelo kālua , kālua a i ʻole kālua .

PILI: 60 mau mea ʻai pai hoʻomaikaʻi e hoʻohauʻoli i ka lehulehu

1. ʻO Mac a me ke kāhi ʻauʻau

Ua loaʻa paha kahi manawa kūpono e lawelawe ai i ka mac a me ka cheese i ka lehulehu? (ʻAʻole ka pane.)

E kiʻi i ka meaʻai

2. Maple Syrup and Mustard Brussels Sprouts

Hiki ke mālama ʻia nā koena i loko o ka pahu hau no hoʻokahi lā (hello, ʻaina awakea hana ).

E kiʻi i ka meaʻai

3. ʻO Cacio e Pepe Cauliflower

E like me ka cauliflower mac a me ka tiiki, ʻoluʻolu a cheesy - hoʻemi i nā kaʻa keu.

E kiʻi i ka meaʻai

4. Brussels Sprouts Latkes

ʻO wai ka mea makemake ʻole i nā latkes ʻuala ʻulaʻula gula?

E kiʻi i ka meaʻai

5. ʻO ka ʻōpae niu

Kū'ē i ka manaʻo nui, aia kahi ala e hana ai i ka spinach momona momona me ka ʻole o ka ʻaila.

E kiʻi i ka meaʻai

6. Ulaʻula-Wine Cranberry Sauce

ʻAʻole pono ʻoe i 21 e leʻaleʻa iā ia, akā hoʻohana ʻo ia i ka hapakolu o ka hue waina ʻulaʻula.

E kiʻi i ka meaʻai

nā kiʻiʻoniʻoni kiʻekiʻe no nā ʻōpio

7. Māmā 5-Ingredient Corn Soup

Inā loaʻa iā ʻoe ka manawa e hoʻolapalapa ai i ka kulina ma ka pahu, hiki iā ʻoe ke hana i kēia sopa kulina ʻelima maʻalahi.

E kiʻi i ka meaʻai

8. ʻO ka Broccoli Charred me ka Sriracha Almond Butter Sauce

ʻO kā mākou ʻaoʻao maʻalahi punahele hou? ʻO ka broccoli i hoʻopaʻa ʻia me ka sriracha almond butter.

E kiʻi i ka meaʻai

9. 20-Minute Mashed Potatoes

He iwakālua mau minuke mai ka hoʻomaka a hiki i ka pau ʻana. Pono mākou e ʻōlelo hou aku?

E kiʻi i ka meaʻai

PILI: 23 mau ala e pono ai ʻoe e ʻai i ka ulu ʻana o Brussels

10. ʻO nā kāloti kapuahi aniani

E kāhea mai iā mākou he poʻe kilokilo, no ka mea, ua hoʻololi wale mākou i nā kāloti i lole.

E kiʻi i ka meaʻai

pehea e hoʻomaʻemaʻe ai i ka ʻaila maka maoli

11. Zesty Chargrilled Broccolini

Manaʻoʻiʻo mākou he liʻiliʻi wale nā ​​mea hou e hiki ke lawe i kahi kīʻaha mai ka ʻoluʻolu a i ka nani.

E kiʻi i ka meaʻai

12. ʻO nā Steaks Cauliflower me ka wai Lemona-Herb

He kīʻaha ʻaoʻao maʻalahi a ʻono, ʻoi aku hoʻi no nā mea ʻai meaʻai, vegan a me nā malihini ʻole gluten.

E kiʻi i ka meaʻai

13. ʻO nā pīni ʻōmaʻomaʻo ʻulaʻula me nā ʻōmato, nā Walnuts a me nā ʻōpala

ʻAi ʻoe i nā mea kanu i kēlā me kēia lā, akā ʻaʻole ʻoe i loaʻa iā lākou e like me kēia ma mua.

E kiʻi i ka meaʻai

PILI: 28 Nā Sopa Hoʻomaikaʻi E Aloha ʻia e nā kānaka a pau

14. Kamut a me Sour Cherry Meze

ʻO Kamut kahi palaoa kahiko me ka ʻono, ka ʻono a me ke ʻano al dente. (Heluhelu: He hoʻohui hoʻokipa i kāu mau ʻaoʻao Thanksgiving maʻamau.)

E kiʻi i ka meaʻai

pehea e hoopau ai i na pimples

15. Broccoli Rabe a me Burrata me Lemona

ʻO kahi ʻaoʻao maʻalahi hou e hoʻohui i kāu hoʻololi. (Ua loaʻa iā ʻoe mākou ma burrata.)

E kiʻi i ka meaʻai

16. Zucchini & Tomato Ragu

E hāʻawi mai iā mākou i kahi ʻaoʻao ʻaoʻao 20 mau minuke a na mākou e hana ia no kēlā me kēia hui mai kēia manawa a mau loa.

E kiʻi i ka meaʻai

17. Nā Skewers Caprese Grilled

He hoʻoheheʻe, ʻo ia ka mea leʻaleʻa i ka ʻai ʻana a, ʻoi aku ka maikaʻi o nā mea āpau, ua mākaukau ma lalo o hoʻokahi hola.

E kiʻi i ka meaʻai

18. ʻO Parsnip Curried a me Apple Soup

Apple pie, apple cider donuts… 'O kēia ka manawa no nā mea a pau, a ʻaʻole mākou e hoʻopiʻi.

E kiʻi i ka meaʻai

19. ʻO Brussels Sprouts me Crispy Pancetta

ʻO ka topping aromatic he hana pālua, lawe mai i kēlā crunch hou a mākou e makemake ai.

E kiʻi i ka meaʻai

PILI: ʻO ka 35 mau meaʻai hoʻomaikaʻi Keto maikaʻi loa e mālama iā ʻoe ma ke ala

20. Haloumi Nuggets me Marinara Dipping Sauce

ʻO lākou nā lāʻau mozzarella no nā mākua. Pono mākou e ʻōlelo hou aku?

E kiʻi i ka meaʻai

pehea e mālama ai i kou lauoho

21. ʻO Dijon Maple Green Beans me ka Caramelized Pecans, Bacon a me Feta

Kīpī. Crunchy. Hōʻoiaʻiʻo ʻia he punahele hoʻomaha.

E kiʻi i ka meaʻai

22. ʻO ka ʻaʻai ʻaʻai ʻo Baby Blooming Onion

ʻAʻole ia he mea huna. Mālama mākou i kekahi mau steakhouses no ka hoʻomaʻamaʻa ʻana i hoʻokahi meaʻai hoʻonani nani loa.

E kiʻi i ka meaʻai

23. Brie, Bacon a me Basil Pasta

No ke aha i hoʻomaka ʻole ai mākou e hoʻokomo iā Brie i kā mākou pasta?

E kiʻi i ka meaʻai

24. Lemona Parmesan Piʻi ʻOmaomao

Maʻalahi akā māʻona. Eia kekahi, ʻo wai makemake ʻole i ka parmesan?

E kiʻi i ka meaʻai

25. Mālaʻa Kīpī Kao ʻAi

Inā ʻoe e lawelawe i ka salakeke, ʻoi aku ka maikaʻi o ka hoʻopili ʻana me ka cheese.

E kiʻi i ka meaʻai

PILI: 50 mau meaʻai hoʻomaikaʻi ʻai meaʻai e poina iā ʻoe e pili ana iā Turkey

mea hoʻomaʻemaʻe kūlohelohe maikaʻi loa no ka lauoho

26. Pumpkin Polenta

Ma kahi o ka ʻala ʻana a me ka hoʻomaʻemaʻe ʻana i ka paukena hou, e hoʻohana i ke kī. (ʻAʻohe mea e ʻike ua lawe ʻoe i kahi ala pōkole.)

E kiʻi i ka meaʻai

27. Nā ʻāpala Anna

E hoʻolohe, ʻaʻole nā mea a pau aia ma ka hui mashed. ʻO ia ke kumu o kēia ʻano mea ʻai a nani o nā spuds.

E kiʻi i ka meaʻai

28. ʻAiʻa Broccoli Sauté

ʻAʻohe hewa i ka broccoli i kālua ʻia, akā maikaʻi ke hoʻololi i kou ʻaoʻao (ʻoi aku ka maikaʻi o ka hiki ke loaʻa i kahi pākeʻe o nā ʻōpala homemade crispy).

E kiʻi i ka meaʻai

29. Maple-Cinnamon Squash Sweet a Sour

ʻAe, ʻae: ʻAʻole hana ʻia kēia ma ka stovetop. Akā ua hana ʻia ma kahi Ipu koke , ʻoi aku ka maikaʻi.

E kiʻi i ka meaʻai

30. ʻO 3-Ka meaʻai i ka waiʻalani hou

No laila maʻalahi, ʻono loa.

E kiʻi i ka meaʻai

PILI: 60 mau lauʻai hoʻomaikaʻi e ʻaihue loa i ka hōʻike

Kou Horoscope No Ka LāʻApōpō

E `Ike

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele