50 ʻAʻai ʻaoʻao Easter e hele me ka Hama, ke Keikihipa a me nā mea āpau ma waena

Nā Inoa MaikaʻI Loa No Nā Keiki

Mokuna:

Lā Hānau:

HoʻOuna

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele

ʻO ia Sabati Easter , ʻo ia hoʻi nā mea ʻelua: Ua hiki ʻoe i ka hoʻoilo (huzzah!) a kokoke ʻoe e hahau i kahi nani laha puna e hoʻolauleʻa i ka lā hoʻomaha. ʻAʻole piha ka ʻai me kekahi mau ʻaoʻao ʻono e hoʻopiha i ka lima . (A ʻaʻole, ʻaʻole mākou e manaʻo i ka mea ʻono.) Inā ʻoe e hele ana i ke ala maʻamau a lawelawe i ka ham glazed, e ʻoliʻoli me nā ʻāpana hipa a i ʻole ka uhai ʻana i nā kuʻuna a kau i kahi iʻa holoʻokoʻa ma ka papaʻaina, aia kahi ʻaoʻao no kēlā. (E paipai mākou i nā ʻuala i ʻoki ʻia, Brussels sprouts slaw a me citrus salad, kēlā me kēia.) Eia, 50 ʻaoʻao ʻaoʻao Easter i ʻono loa, ʻaihue wale lākou i ka hōʻike.

PILI: ʻO nā mea a pau e pono ai e hoʻolauleʻa i ka Easter ma ka home

1. Cacio e Pepe Brussels Sprouts

E hoʻohui pū i ka paʻakai Parmesan a me ka pepa ʻeleʻele a e hana lākou i ka hana kilokilo ma nā ʻano mea like ʻole, ʻo Brussels sprouts pū kekahi.

E kiʻi i ka meaʻai

2. ʻO nā kāloti ʻala holoʻokoʻa

E kūʻē paha ka Easter Bunny inā ʻaiʻē ʻoe i kāna meaʻai punahele no kāu brunch? ʻAʻole mākou manaʻo pēlā.

E kiʻi i ka meaʻai

3. Swiss Chard au Gratin

ʻOi aku ka maikaʻi o nā mea a pau ke kau ʻoe i luna me ka ʻūpala palaoa pata. He mea ʻoiaʻiʻo wale nō.

E kiʻi i ka meaʻai

4. ʻO nā Beets a me nā ʻuala i hoʻomoʻa ʻia i ka umu

ʻAʻole i nānā (a ʻono paha) nā hua ʻai aʻa i kēia maikaʻi. ʻO ka bonus, hoʻokahi wale nō kīʻaha e hoʻomaʻemaʻe, ʻo ia ka manawa hou aku e hauʻoli ai i kēlā hīnaʻi Easter.

E kiʻi i ka meaʻai

5. Kao Paʻi, ʻApala a me ka meli meli

ʻAe, ʻaʻole ʻoe makemake? (Kuʻai ʻia ka ʻōpala i ka hale kūʻai pāpaʻi puff , aka shh .)

E kiʻi i ka meaʻai

6. Puna Panzanella Salad

Hoʻopiha ʻia kēia salakeke me ka pī, ka asparagus a me nā halo hihiu e hōʻike i nā hua maikaʻi loa o ka wā Easter.

E kiʻi i ka meaʻai

7. Sauté Broccoli Spicy

Hāʻawi nā ʻāpana pepa ʻulaʻula ʻulaʻula a me ke kālika i kēia kīʻaha maʻalahi a leʻaleʻa lehulehu.

E kiʻi i ka meaʻai

8. Nā meaʻai Mediterranean i kālua ʻia

Makemake mākou i ka hui pū ʻana o nā tōmato cherry juicy, eggplant a me zucchini, akā e ʻoluʻolu e hoʻololi iā ia ma muli o kāu papa inoa Easter.

E kiʻi i ka meaʻai

papa inoa kiʻiʻoniʻoni haole mōʻaukala

9. Nā Huaʻai Pepe me ka ʻAlani a me Thyme

ʻono? Nānā. Hoʻomaʻemaʻe liʻiliʻi? Nānā. Nani e like me ka hiki? ʻIke ʻoe i ka pane.

E kiʻi i ka meaʻai

10. Ina Garten's Roasted Broccolini & Cheddar

ʻOiai makemake mākou e hiki iā Ina Garten (a me Jeffrey) ke hoʻomaikaʻi i kā mākou papaʻaina Easter, e hoʻoholo mākou i kekahi o nā mea ʻai a Barefoot Contessa.

E kiʻi i ka meaʻai

11. ʻO ka lau ʻai puna a me ka salaa ʻalani me ka lole Ginger-Dijon

ʻAʻole hiki ke hoʻokuʻi ʻia ka lole ʻaʻahu ʻono-ʻono-ʻono-ʻaʻai wale i nā mea ʻai a pau i loko o ka mea huila a maʻalahi.

E kiʻi i ka meaʻai

12. ʻO ka ʻuala, ka Bacon a me ka Broccoli Egg Muffins

ʻAʻole piha ka brunch Easter me ka liʻiliʻi loa ma ka pā hua manu ma ka papa kuhikuhi.

E kiʻi i ka meaʻai

13. ʻAi ʻAi Māmā

ʻO ia no nā ʻōwili. ʻO kēia mau mea he 1,000 manawa ʻoi aku ka palupalu a ʻoi aku ka momona ma mua o ke ʻano o ka paipu.

E kiʻi i ka meaʻai

14. ʻO ka ʻuala maikaʻi loa au Gratin mau loa

No ke aha i ʻoi aku ka maikaʻi o kēia mau ʻuala? ʻAe, ua hoʻopaʻa ʻia lākou i ka cheese a me ka ʻaila a hiki iā lākou ke hana i mua. He mau nīnau ʻē aʻe?

E kiʻi i ka meaʻai

15. ʻO ka Beet Roasted a me ka Salama Citrus

ʻO ka ʻono maoli o nā beets a me ka citrus hoʻopiha i ka arugula peppery i kahi T.

E kiʻi i ka meaʻai

16. ʻO ka ʻuala i ʻoki ʻia me ka Horseradish a me ka paʻakai kai

E mālama i ka ʻuala mashed no kahi hoʻomaha hou. He leʻaleʻa a hou kēia mau ʻai crispy.

E kiʻi i ka meaʻai

kasthuri manjal a me ka aila niu

17. ʻO Scallion a me Chive Flatbread

He mea maʻalahi ka palaoa pālahalaha e hoʻomākaukau, e waiho ana iā ʻoe me ka manawa kūpono e hana ai i kahi masterpiece Easter me nā mea hoʻonaninani.

E kiʻi i ka meaʻai

18. Uala Domino

He mea nani mau ka ʻaoʻao ʻuala, akā ʻoi aku kēia. Inā loaʻa iā ʻoe kahi mandoline, e hoʻohana iā ia e hana i nā ʻāpana lahilahi.

E kiʻi i ka meaʻai

19. ʻO Radicchio, Lentil a me Apple Salad me Vegan Cashew Dressing

ʻOiai inā ʻaʻole ʻoe vegan, e hoʻohauʻoli ʻia ʻoe e kēia ʻaʻahu momona, i hana ʻia me ka waiu ʻole.

E kiʻi i ka meaʻai

20. ʻO Kale a me Brussels Sprout Caesar Slaw

ʻO kēia ʻaoʻao hōʻoluʻolu kahi hui o kekahi o kā mākou mea punahele: kale, Brussels, slaw a me Caesar salad.

E kiʻi i ka meaʻai

21. Zesty Chargrilled Broccolini

No ke aha ʻaʻole e hoʻomaka i ka manawa grilling i ka Easter? ʻAʻole hiki i ke kakahiaka nui, inā ʻoe e nīnau mai iā mākou.

E kiʻi i ka meaʻai

22. Spring Crudités me Romesco Sauce

E hana hou i ka ʻalani a mālama i nā koena i loko o ka friji a hiki i ʻelima mau lā e hohola ma luna o nā sandwiches, lawelawe me ka iʻa iʻa a hoʻohana ʻia ma ke ʻano he ʻū no kēlā me kēia mea kanu āu e aloha ai.

E kiʻi i ka meaʻai

23. Broccoli Rabe me Burrata a me Lemona

Inā mākou e ʻoiaʻiʻo, ua kūʻai ʻia mākou ma ka ʻōlelo mua ʻana o burrata.

E kiʻi i ka meaʻai

24. ʻO Harissa a me ʻO Honey Roasted-Carrots

No ka wili nani i nā kāloti aniani maʻamau, e hoʻāʻo iā harissa a me ka meli. He lāʻau, ʻala a hele maikaʻi me ʻaʻaʻa yogurt .

E kiʻi i ka meaʻai

25. ʻO nā pīni ʻōmaʻomaʻo poha me nā ʻōmato, nā Walnut i kuʻi ʻia a me ka ʻōpala makaʻu.

ʻO nā pīni ʻōmaʻomaʻo i paila ʻia? ʻAe . Hoʻopili māmā ʻia kēia mau pēpē i loko o kahi skillet wela no ka hoʻomaikaʻi ʻana i ke ʻano nui a me ka ʻono.

E kiʻi i ka meaʻai

26. Sugar Snap Pea Salad me Chèvre Ranch

ʻAe, ʻo ʻoe hiki E lawelawe i ka hānai holoholona ma ka ʻahaʻaina Easter-ua hana ʻia me ka paʻakai kao, no laila ʻoi aku ka maikaʻi.

E kiʻi i ka meaʻai

27. Kale Salada me ka Chickpeas Crispy

He mea maʻalahi kēia salakeke ma ka pepa, akā ʻoi aku ka hauʻoli o nā ʻano like ʻole i kēlā me kēia nahu ma mua o ka hope.

E kiʻi i ka meaʻai

28. Asparagus Caesar Salad

E hele i mua, e hoʻokuʻu i ka lettuce no ke aloha a mea kanu kau . Mai hōʻemi wale i ka Parmesan.

E kiʻi i ka meaʻai

29. Hoʻopuʻu ʻia ʻo Brussels me nā ʻonika Caramelized

ʻOiai makemake mākou i ka ulu ʻana o Brussel crispy, ʻo kēia casserole creamy ka nui kūpono o ka indulgent no kahi hoʻomaha.

E kiʻi i ka meaʻai

fungal maʻi ma luna o ke poʻo lapaʻau home

30. ʻO Brussels Sprouts Skillet me ka Crispy Pancetta-Garlic Breadcrumbs

Akā inā ʻaʻole ʻoe i loko o nā kīʻaha mea kanu ʻai, pono ʻoe e hoʻāʻo i ka pancetta-garlic breadcrumbs i ka jazz.

E kiʻi i ka meaʻai

31. Asparagus, Pea a me Ricotta Tarts

Ua like lākou me ʻoe i hoʻopau i ke kakahiaka a pau i ka lumi kuke, akā hoʻomaka lākou me ka palaoa kūʻai ʻia i ka hale kūʻai. ʻAʻohe mea e ʻike.

E kiʻi i ka meaʻai

32. ʻO ka ʻuala i hoʻā ʻia me ka Pistachio-Chili Pesto

ʻIke mākou ʻuala ʻoi aku ka nui o kahi mea hoʻoilo, akā makemake mākou i kēia ʻaoʻao ʻona a ke lawelawe nei mākou i kā mākou ʻaina Easter ponoʻī.

E kiʻi i ka meaʻai

33. Zucchini Ricotta Galette

He wahi palupalu ko makou no nā pai ʻono , a he mea ʻono loa kēia no kahi papa o ka cheese cream.

E kiʻi i ka meaʻai

34. Minty-Fresh Zucchini Salad me Marinated Feta

ʻO ka lōʻihi o ka noho ʻana o kēia salakeke, ʻoi aku ka maikaʻi o ka ʻono. (Makemake mākou e lohe i kēlā mau ʻōlelo.)

E kiʻi i ka meaʻai

35. ʻO nā Radish Roa holoʻokoʻa

ʻO nā radishes he paʻakai a ʻoi aku ka paʻakikī, akā e hoʻokomo iā lākou i loko o ka umu no 30 mau minuke a lilo lākou i mea ʻono, palupalu a mākaukau i ka Easter.

E kiʻi i ka meaʻai

36. Onioni hehee

Manaʻo mākou ʻaʻole ʻoe i lawelawe i nā aniani ma ke ʻano he kīʻaha ʻaoʻao ma mua. Pono 'oe.

E kiʻi i ka meaʻai

37. ʻO Cacio e Pepe Cauliflower

E hoʻomanaʻo i kā mākou i ʻōlelo ai e pili ana iā Parm a me ka pepa? ʻAe, hana no ka pua puaʻa pū kekahi.

E kiʻi i ka meaʻai

38. ʻAhi ʻia ʻo Moroccan Carrot Toast

Eia ka hōʻike ʻaʻole no ka ʻaina kakahiaka wale nō ka toast. E hui pū me kāu mau mea mahiʻai mākeke a lilo ia i ʻaoʻao mākaukau Easter.

E kiʻi i ka meaʻai

39. ʻO Feta i kālua ʻia me ka Dill, Caper Berries a me Citrus

ʻAʻole mākou e ʻōlelo ʻole feta —Mono ʻia a kālua ʻia a hiki i ka hoʻoheheʻe ʻana i kekahi o kā mākou ala punahele e hoʻomākaukau ai.

E kiʻi i ka meaʻai

40. Papa Salada Prosciutto a me Fig

ʻO nā salakeke he ʻāpana pono o ka laha, akā ʻaʻole maikaʻi lākou. Kūkulu ʻia kēia mea ma luna o ka papa ʻoki i hiki iā ʻoe ke ʻike i nā toppings nani a pau.

E kiʻi i ka meaʻai

41. Māmā Pretzel Buns

He hoʻolauleʻa ka Easter, a makemake mākou e hoʻolauleʻa me berena . E hana i kēia mau popo ma ka ʻaoʻao liʻiliʻi (i hiki iā ʻoe ke ʻai ʻoi aku ma mua o hoʻokahi).

E kiʻi i ka meaʻai

42. ʻO Greens Mac a me ke Kīkī

He mea ʻai a me ke kalapona i loko o hoʻokahi kīʻaha bubbly, cheesy. He aha hou kāu e makemake ai?

E kiʻi i ka meaʻai

nā pōmaikaʻi o ka waina ʻulaʻula no ka pohō kaumaha

43. Nā Kuki Srightly

He mea huna kēia mau kuki: Ua hana ʻia mai ka pahu pahu a me ka wai lemon-lime soda (a ʻaʻole hiki ke lele).

E kiʻi i ka meaʻai

44. ʻAla ʻAla ʻAla ʻAla me ka ʻaila Kili Kili

E hana hou i ka ʻaila chile—ʻoi aku ka maikaʻi.

E kiʻi i ka meaʻai

45. ʻO ka puaʻaʻala me nā'ōmato i kāluaʻia, ka paʻi a me ka palaoa

ʻAi ʻia nā mea a pau ma ka pā hoʻokahi i hiki iā ʻoe ke hoʻomaha ma hope o ka ʻai nui ma mua o ka hopohopo e pili ana i nā kīʻaha.

E kiʻi i ka meaʻai

46. ​​ʻO ka Berena Huki-Kaʻawale me nā ʻAila Caramelized a me ke Kī Kao

Me he mea lā he kumu maikaʻi ka Easter e like me nā mea a pau e hahau ai i kēia berena monkey ʻono.

E kiʻi i ka meaʻai

47. Nā Pākuʻi Artichoke Spinach

Ua like ia me kā mākou punahele punahele, ma ke ʻano pielet.

E kiʻi i ka meaʻai

48. Na Kiaha Onioni Farani

No ka moʻolelo, e ʻai mākou i kēia mau mea ma ke ʻano he mea ʻai a meaʻai paha.

E kiʻi i ka meaʻai

49. Salama Wedge Helene

E hoʻololi i ka lole paʻakai uliuli maʻamau no ka vinaigrette a kani koke ka hua salakeke wedge i kēia manawa.

E kiʻi i ka meaʻai

50. Make-Ahead Farro and Brussels Sprout Salad

ʻO kahi ʻaoʻao hoʻopiha hiki iā ʻoe ke hana i nā lā ʻehā ma mua? Hauʻoli Easter to mākou .

E kiʻi i ka meaʻai

PILI: 25 ʻĀpana Easter i maʻalahi e hana *a ʻoluʻolu

Kou Horoscope No Ka LāʻApōpō

E `Ike

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele