Kālepa Kadhi Pakora: Pehea e hana ai iā Rajasthani Kadhi Pakora

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Hana ʻia ka papa ʻiʻo Kadhi pakora i nā palai palai i hoʻowai ʻia a i hoʻowī ʻia hoʻi i loko o kahi kāwili mānoanoa a me ka besan gravy. ʻO ka kadhi pakora kahi ʻāpana o nā Rajasthani a me nā kuke Punjabi. Nui kēia kīʻaha i kāna mau ʻono, no ka mea hoʻohana ia i kekahi mau mea ʻala a hoʻohui ʻia nā pakora e hoʻolilo ia i mea pale ʻole.

He hopena hoʻoluʻolu ka kadhi pakora meaʻai, no ka mea hoʻohana ia i ka curd a he ipu kaumaha hoʻi ia e hoʻopiha ai i ka ʻōpū. Hoʻololi iki kēia ipu i ka manawa e hoʻomākaukau ai, akā pono ka hoʻāʻo ʻana. Hiki ke lawelawe ʻia ka kadhi me ka laiki a me ka roti.

Inā makemake ʻoe e hoʻomākaukau i kahi papa ʻaina ʻo Rajasthani ʻoiaʻiʻo, ʻo ka papa hana kadhi pakora kahi ipu pono e hāʻawi ʻia. E hoʻomau i ka heluhelu ʻana e ʻike i ke kaʻina hana i kēlā me kēia me kēia me nā kiʻi a me kahi wikiō e hana i ka kadhi pakora ma ka home.

KADHI PAKORA RecIPE VIDEO

Nūhou Na: Meena Bhandari

ʻAno Recipe: Papa Nui

ka meli ma ka maka maka

Lawelawe: 4

• No Pakoras:

  ʻO kaʻuala (peeled aʻokiʻoki i loko o nā cubes) - 1 nui

  
  
  

  Onions (ihi a ʻokiʻoki ʻia) - 2 liʻiliʻi

  ʻO ka paʻakai e ʻono

  ʻO nā chillies ʻōmaʻomaʻo (ʻoki liʻiliʻi) - 2 tsp

  Nā hua o ke kumina (jeera) - 2 tsp

  Kashmiri chilli pauka - 3 tsp

  ʻO ka palaoa Gram (besan) - 1 pola kīʻaha

  Wai - kīʻaha ¼th

  ʻO Coriander (ʻokiʻoki finely) - 1 kīʻaha

  ʻAila - no ka palai ʻana

  No ka Kadhi:

  Mīkini mānoanoa - 500 g

  ʻO ka palaoa Gram (besan) - 4 tbsp

  Kālika ʻōmaʻomaʻo (ʻokiʻoki) - 2 tsp

  Kālika kālika (peeled) - 3

  Ginger (grated) - 1 tsp

  ʻO ka paʻakai e ʻono

  Turmeric pauka - he pinch

  ʻO Ghee - 1 tsp

  nā huaʻōlelo ma koʻu kula

  Asafoetida (hing) - kahi pinch

  Nā hua o ke kumina (jeera) - 1 tsp

  Nā hua mākeke - 3 tsp

  Nā hua Fenugreek - 1 tsp

  Lau curry maloʻo - 4-5

  ʻO nā lomi ʻulaʻula maloʻo - 2 nui

  Kashmiri chilli pauka - 3 tsp

  Wai - 1 lita

  ʻO nā lau fenugreek maloʻo (kasuri methi) - no ke kāhiko ʻana

• 1. Lawe i kaʻuala ʻokiʻoki i loko o kahi pola a hoʻonui i ka ʻaka

  2. Hoʻohui i ka paʻakai, nā chillies ʻōmaʻomaʻo, nā hua cumin a me ka paukū chilli kashmiri iā ia.

  3. A laila, hoʻohui i ka besan a me ka wai, a hui maikaʻi.

  4. Hoʻohui i ka coriander ʻokiʻoki a kāwili maikaʻi ʻia e hana i kahi paʻi momona loa.

  5. I kēia manawa, lawe i ka ʻaila i loko o ka pā a hoʻokomo i nā pēpē o ka pā, ke wela ka ʻaila.

  pale maka papaya no nā ʻeleʻele

  6. Fry iā lākou a huli lākou i brown brown.

  7. A laila, e lawe i ka curd mānoanoa i loko o kahi pola a hoʻonui i 4 tbsp o ka besan iā ia.

  8. E hoʻomoʻi i nā chillies ʻōmaʻomaʻo, nā kālika kālika, nā ʻai, nā paʻakai, a hui pono.

  9. E hoʻomoʻi i ka pauka turmeric a kāwili hou.

  10. Hoʻohui i ka hui i loko o kahi pahu kāwili e kiʻi ai i kahi ʻano maʻalahi.

  11. Eia hou, e hoʻohui i ka ghee i loko o ka pā hohonu a hoʻonui i kahi pine o asafoetida.

  12. E hoʻomoʻi i nā hua kumina a me nā hua mākeke a ʻae e mokaki.

  13. E hoʻomoʻi i nā hua fenugreek, nā lau curry maloʻo a me nā chili ʻulaʻula maloʻo.

  14. Hoʻohui i ka paukū chilli kashmiri, kāwili ʻia a me ka wai.

  15. E hoʻoulu mau i mea e pale ai i ka hana ʻana o nā puʻupuʻu.

  16. Kuke iā ia ma kahi o 10-15 mau minuke a mānoanoa ka gravy.

  17. E hoʻomoʻi i nā pakora a hoʻolapalapa i hoʻokahi minuke a ʻelua paha mau minuke ma mua o ka lawelawe ʻana.

  18. E hoʻonani iā ​​ia me kasuri methi.

• 1. No ka paila pakora, e hoʻonui i ka besan e hoʻopaʻa pū ai i nā pakora, i ʻole e kaʻawale i ka wili ʻana.
• 2. Aia ka nui o ka wai e hoʻohui ʻia inā ʻoe makemake i ka gravy mānoanoa a holo paha.

• Ka lawelawe ʻana i ka nui - 1 kīʻaha
• Kaloriuma - 178 cal
• Momona - 4 g
• Protein - 8 g
• Kālepaʻa - 14 g
• Kōpaʻa - 8 g
• Puluniu - 4 g

STEP BY STEP - HOW TO MAKE KADHI PAKORA

1. Lawe i kaʻuala ʻokiʻoki i loko o kahi pola a hoʻonui i ka ʻaka.

2. Hoʻohui i ka paʻakai, nā chillies ʻōmaʻomaʻo, nā hua cumin a me ka paukū chilli kashmiri iā ia.

3. A laila, hoʻohui i ka besan a me ka wai, a hui maikaʻi.

4. Hoʻohui i ka coriander ʻokiʻoki a kāwili maikaʻi ʻia e hana i kahi paʻi momona loa.

5. I kēia manawa, lawe i ka ʻaila i loko o ka pā a hoʻokomo i nā pēpē o ka pā, ke wela ka ʻaila.

6. Fry iā lākou a huli lākou i brown brown.

7. A laila, e lawe i ka curd mānoanoa i loko o kahi pola a hoʻonui i 4 tbsp o ka besan iā ia.

8. E hoʻomoʻi i nā chillies ʻōmaʻomaʻo, nā kālika kālika, nā ʻai, nā paʻakai, a hui pono.

ʻoi aku ka maikaʻi o ka pale maka homemade no ka haki

9. E hoʻomoʻi i ka pauka turmeric a kāwili hou.

10. Hoʻohui i ka hui i loko o kahi pahu kāwili e kiʻi ai i kahi ʻano maʻalahi.

11. Eia hou, e hoʻohui i ka ghee i loko o ka pā hohonu a hoʻonui i kahi pine o asafoetida.

12. E hoʻomoʻi i nā hua kumina a me nā hua mākeke a ʻae e mokaki.

13. E hoʻomoʻi i nā hua fenugreek, nā lau curry maloʻo a me nā chili ʻulaʻula maloʻo.

14. Hoʻohui i ka paukū chilli kashmiri, kāwili ʻia a me ka wai.

15. E hoʻoulu mau i mea e pale ai i ka hana ʻana o nā puʻupuʻu.

16. Kuke iā ia ma kahi o 10-15 mau minuke a mānoanoa ka gravy.

17. E hoʻomoʻi i nā pakora a hoʻolapalapa i hoʻokahi minuke a ʻelua paha mau minuke ma mua o ka lawelawe ʻana.

18. E hoʻonani iā ​​ia me kasuri methi.

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