Eid-Ul-Fitr 2020: 10 mau meaʻai a Hyderabadi e pono ai e hoʻāʻo ma mua o kou make ʻana

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Kaulana ka meaʻai aliʻi o Hyderabad no nā ʻano kebab, haleem a me biryani. Hoʻohui pinepine ʻia nā Kebabs me ka hiki ʻana mai o ka Mughals ma India. Lawe lākou i nā mea hana e like me nā nati, nā hua maloʻo a me nā ʻala o ka rose a me kewda mai Turkey, Afghanistan a me Peresia. Hoʻohui nā kuke ma nā lumi kuke aliʻi i kēia mau mea me nā mea kūloko e hana i kekahi o nā kīʻaha maikaʻi loa i hiki i kekahi ke ʻono.

nā manaʻo keke lā hānau keiki no nā keikikāne

ʻO ka meaʻai Hyderabadi kekahi o nā hiʻohiʻona maikaʻi loa o kēia hui ʻana o nā mea kūloko a me nā haole. ʻO ke aloha o ka Mughal no kaʻiʻo i kāwili pū ʻia me nā mea ʻala ahi o Andhra Pradesh i alakaʻi ʻia i ka hoʻokumu ʻia ʻana o kekahi o nā kebab maikaʻi loa a me nā meaʻai ʻiʻo ʻē aʻe o India.

I kēia makahiki e hoʻolauleʻa ʻia ʻo Eid-Ul-Fitr mai ke ahiahi o 23 Mei a i ke ahiahi o 24 Mei. ʻOiai ʻo Eid ma kahi o ke kihi ʻo ka hapanui o mākou e hana nei me kāna hoʻomākaukau. No laila, ua manaʻo ʻo Boldsky i kēia lā i ka papa inoa ʻana i kahi o nā koina Hyderabadi ʻoi loa i hiki iā ʻoe ke hoʻāʻo no ka hoʻolauleʻa. He mea leʻaleʻa kēia mau ʻaoʻao Hyderabadi no kāu poʻe malihini āpau ma Eid.

E nānā i kēia mau palapala hoʻolauleʻa Hyderabadi weliweli a loaʻa kahi hana leʻaleʻa ma Eid.

ʻO ka meaʻai ʻo Hyderabadi Shikampuri Kebab

ʻO Shikampuri kebab o Hyderabad kekahi o ia ʻano papaʻaina kebab e lele mai nā kīhini aliʻi o ka Nizam. I ka wā mua, kuke ʻia nā kebab o ka meaʻai Hyderabadi ma ka pōhaku i wela. Hoʻokuʻu kēia pōhaku wela i kahi ʻala uahi ke pili me ka ʻiʻo a me nā mea ʻono. ʻO kēia ka mea e hāʻawi i nā kebabs i kā lākou ʻono ʻokoʻa.

ʻO Hyderabadi Lal Gosht

ʻO Hyderabadi lal gosht kahi curton mutton curry i hoʻomākaukau ʻia me kekahi mau mea ponoʻī loa. ʻO ka ʻono a me ka ʻono o kēia resipe mutton delectable kaukaʻi ʻia i ka yogurt a me ka mea ʻala o nā mea ʻala a paʻakikī i kēia ipu ke pale aku.

ʻO Gosht Masala

ʻO Ghost masala kahi kari hipa ʻala e hails mai ka paradaiso meaʻai o Hyderabad. He meaʻai Ramzan maikaʻi loa ia e hoʻomala i kou ʻike i ka meaʻai i kēia mahina o ka hoʻokē ʻai. Kaulana loa kēia papa ʻaina ʻiʻo ʻ Indiannia ma ʻō a puni ka ʻāina no ka ʻono ʻana i ka pīpī.

ʻO Mutton Haleem

ʻO Haleem kahi mea ʻono loa i hoʻomaka ʻia ma Peresia. Lawe ʻia i India i ka wā o ka Mughal noho aliʻi a mai ia manawa ua lanakila kēia naʻau aliʻi i nā puʻuwai he nui. Hoʻomaʻamaʻa maʻamau ʻo Haleem me ka mutton a i ʻole ka pipi. Ma mua o ka hoʻomaka ʻana o Ramzan, kokoke i nā hale ʻaina nui a nui hoʻi e hoʻomaka i kā lākou hoʻomākaukau no Haleem.

pehea e wehe ai i kahi ʻeke

ʻO Bagara Egg Masala

ʻO Bagara egg masala kahi hua hua manu kūikawā mai ke kūlanakauhale aliʻi o Hyderabad. He mana maoli ia o ka papa kuhikuhi mua i hana ʻia me nā eggplants i kapa ʻia ʻo 'bagara baingan'. ʻO ke kī i kēia meaʻai ʻono a me ka nīoi ka 'bagara masala' kūikawā i hoʻohui i kahi ʻono kupaianaha i ka pā.

Bhindi Ka Salan

ʻO Salan kahi punahele kaulana loa mai Hyderabad. Hoʻomākaukau nui ʻia me nā chillies ʻōmaʻomaʻo. Akā eia mākou e hoʻohana nei i nā mea like i hoʻohana ʻia i ka salan e hana i kēia meaʻai meaʻai ʻono o Bhindi ka salan. Hiki iā ʻoe ke kuke i kēia kīʻaha lip-smacking me nā mea maʻalahi. ʻOi aku ka maikaʻi inā ʻoe e kālua i ka Bhindi ma mua o ka hoʻohui ʻana i nā mea ʻala.

Lagan ka murg

ʻO Lagan ka murg kahi mea ʻono loa a me ka moa momona curry. ʻO kēia kahi o nā mea makemake nui loa i ka moa Hydrebadi. ʻO ka ʻono weliweli o kēia papa moa ka mea mai ka ʻoiaʻiʻo e hoʻomoʻa mua ʻia nā mea ʻala a laila hoʻohui ʻia i kēia ipu ʻono. ʻAʻole pono ʻoe i ka manawa nui no kēia papa moa curry moa.

ka hoʻohana ʻana o ka tartar

ʻO Mutton Keema Kebab

ʻO Mutton Keema Kabab, kahi mea ʻono ʻono no India wale nō, no Hyderabad ka punahele o kēlā me kēia Non Vegetarian.

ʻO Mirch Ka Salan

ʻO Mirch ka salan ka haneli pākēneka mau mea ʻai a ʻelua haneli pākēneka ka nīoi. No laila, pono ʻoe e ʻohi i kēia pā inā loaʻa ke ahonui a i ʻole nā ​​meaʻai wela loa. ʻO ka spiciness i loko o kēia kari chili ʻōmaʻomaʻo e kūleʻa ʻia e ka niu niu i kuke ʻia ai. ʻO Mirch ka salan ka māka o ka meaʻai Hyderabadi āpau. He huikau ia o ka ʻAkau Ākau a me ka hema o nā kuke kuke.

ʻO Hyderabadi Moa Dum Biryani

No nā mea ʻai moa, ʻaʻole pau nā hopena pule me ka ʻai ʻole o ka pāʻina. ʻO ka raiki laiki i kuke ʻia me ka moa momona a me nā mea ʻai e hoʻopiha i ka ʻala a puni ka hale e ʻumeʻume ana i nā hoalauna e hele mai a e nahu i ka papa hana.

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