8 Hoʻohana ʻia ka Cream of Tartar ʻaʻole ʻoe i noʻonoʻo (a he aha ka Heck ʻoiaʻiʻo)

Nā Inoa MaikaʻI Loa No Nā Keiki

Ke hāʻawi nei ʻoe i kāu pahu mea ʻala i kahi hoʻomaʻemaʻe i makemake nui ʻia a ʻike ʻoe i kahi mea pohihihi: ka ʻaila tartar. ʻAe, me he mea lā ʻaʻole wau i hoʻopā i kēia , manao oe. Akā, mai hoʻolei i ka ʻōpala i kēia manawa. ʻO ka cream of tartar he mea kōkua maoli ia e mālama i ka lima. Ma ʻaneʻi, ʻewalu hoʻohana ʻana o ka tartar āu i ʻike ʻole ai, a me nā mea ʻai e hoʻomaka ai ʻoe.

Akā ʻo ka mea mua, he aha ka cream of tartar?

Ua hauʻoli mākou i kāu nīnau ʻana. ʻO ka cream of tartar, aka potassium bitartrate inā makemake ʻoe, ʻaʻohe mea pili i ka wai tartar a i ʻole nā ​​mea a ka niho e hoʻomaʻemaʻe ai i kou mau niho. He hopena maoli nō ia o ke kaʻina hana waina. ʻAʻole e loaʻa pū kekahi ʻepekema, akā he paʻakai ia i hana ʻia mai ka waika kūlohelohe i kapa ʻia ʻo tartaric acid, i loaʻa i nā huaʻai e like me ka maiʻa, citrus a, ma ʻaneʻi, nā hua waina. ʻO ka maʻamau, ʻo ka potassium bitartrate crystallize i loko o nā pahu waina i ka wā o ke kaʻina fermentation, a kānana ʻia a hōʻiliʻili ʻia nā kristal e hana i ka ʻaila tartar.



He aha ka hana o ka cream of tartar?

I kēia manawa ua ʻike ʻoe no ka waina, ʻoluʻolu. Akā he aha ka maikaʻi o ka cream of tartar? ʻAe, he mea hū maʻamau ia i ka kuke ʻana, a hoʻohana paha ʻoe iā ia i nā manawa āpau me ka ʻike ʻole. Loaʻa ka cream of tartar i loko pauka paʻa , he hui wale ia o ka sodium bicarbonate (baking soda) a me ka waikawa. E noʻonoʻo e pili ana i kēlā mau papahana ʻepekema lua pele āu i hana ai ma ke kula waena: Hoʻopili wale ʻia ka soda baking i ka hoʻopili ʻana me kahi waikawa e like me ka vīnega. ʻO ia ka mea like i ka wā e paʻi ai ʻoe i kahi pūʻulu muffins maiʻa. Hoʻoikaika ka pauka bakena (aka baking soda a me ka cream of tartar) ke hui pū ʻia me ka wai, a loaʻa kahi meaʻai maikaʻi loa.



Ma kāna iho, ʻo ka cream of tartar kahi mea hoʻopaʻa maikaʻi no nā ʻano ʻano like ʻole e like me ka meringue, soufflés a i ʻole ka ʻaila huikau, a hiki i nā mea āpau ke hele a hele palahalaha.

He mea hoʻomaʻemaʻe hoʻomaʻemaʻe hoʻi ka cream of tartar a puni ka hale, ʻoi loa ke hui pū ʻia me kahi waikawa a i ʻole hydrogen peroxide. Akā ʻaʻole ʻoe ma ʻaneʻi e hoʻomaʻemaʻe, aia ʻoe e kuke ai, ʻeā? Eia ʻewalu hoʻohana ʻana i ka tartar e ʻoi aku ka maikaʻi o kāu kuke ʻana a me ka kuke ʻana.

8 ka hoʻohana ʻana i ka cream of tartar:

1. Hoʻopaʻa i nā hua keʻokeʻo i ka meringue. ʻO kahi ʻuʻuku liʻiliʻi o ka cream of tartar hiki ke ʻike i ka ʻokoʻa ma waena o ka meringue uē, kaumaha a me kahi meringue nani a me ka momona. E hahai i ka ratio o ⅛ teaspoon cream of tartar no hoʻokahi hua nui keʻokeʻo e hōʻoia i ka meringue mānoanoa e paʻa ai kona leo.



ʻO ka aila lauoho lāʻau maikaʻi loa no ka ulu lauoho

2. Kāohi i nā kristal kō i ka hana ʻana i ka candy. ʻO ka ʻenemi o nā candies homemade a me nā caramels he mau kristal nui o ke kō, akā hiki i ka cream of tartar ke pale i kēlā (e hoʻopaʻa ʻia i nā kristal kō a mālama iā lākou liʻiliʻi). E hoʻohui i kahi ʻoni o ka tartar i ka paila kōpaʻa no ka caramel maʻemaʻe a me ka crunchy, pro-level candy.

3. Hoʻohui i ka loft i nā mea i kālua ʻia. ʻO ka hoʻokomo ʻana i ka cream of tartar i loko o nā meaʻai hoʻomaʻamaʻa e kāhea ana i ka soda baking e kōkua i ka hoʻoulu ʻana i ka hū, no ka mea he alkaline ka paʻakai a he ʻakika ka cream of tartar. Hiki ke hoʻohana ʻia e like me ka minuke hope loa no ka pauka baking. E hoʻohui i 1 teaspoon o ka soda baking no kēlā me kēia 2 teaspoon o ka cream of tartar, a laila e hoʻololi i ka pauka baking ma kahi ratio 1:1.

4. Hoʻohui i ka tang i nā snickerdoodles. Inā ua hana ʻoe i kahi kuki snickerdoodle maʻamau, ua ʻike paha ʻoe i ka cream of tartar i ka papa inoa mea hoʻohui. Hoʻopaʻapaʻa nui ʻia kāna kumu maoli, akā ʻōlelo kekahi ʻo ia ke kuleana no ke ʻano maʻalahi o ka kuki a me ke ʻano maʻa. Wahi a kekahi poʻe ʻo kāna hana wikiwiki a hāʻule i ka lau o ka umu he ʻano kikoʻī kiʻi ma luna (a ʻōlelo kekahi ʻo ia ʻelua). ʻO ka hapa nui o nā meaʻai e koi ana i ka ratio 2: 1 o ka ʻaila tartar i ka pauka baking.



5. Ka hana ʻana i ka ʻaila huikau fluffier. E like me ka meringue, hiki i ka cream o ka tartar ke pale i kēlā. ʻO ka hoʻohui ʻana i kahi ʻuʻuku o ka ʻaila tartar i ka ʻaila hoʻopaʻapaʻa kaumaha e lōʻihi ka lōʻihi i loko o ka pahu hau a me ka lumi wela. Eia hou, e maʻalahi ka paipu a hoʻolaha, e ka mea hana ʻai.

6. Ka mālama ʻana i ka waihoʻoluʻu i loko o nā mea kanu i hoʻomoʻa ʻia. ʻIke ʻoe i ka puka ʻana mai o ka broccoli a i ʻole asparagus (a i ʻole nā ​​​​mea ʻai, no ia mea) i ke ʻano o ka murky, ke makemake ʻoe e nānā i ka uliuli a me ka hou? Hoʻohui & frac12; ʻO ka puna wai o ka tartar i ka wai ma mua o ka kuke ʻana e hoʻomaikaʻi i ke kala o nā mea kanu i hoʻomoʻa ʻia me ka ʻole o ka hoʻololi ʻana i ko lākou ʻono. ʻAi mua ʻoe me kou mau maka, ʻike ʻoe.

7. Hoʻololi i ka waiu pata i kahi meaʻai. Inā 'oe makemake i ka tanginess o waiu bata , akā loaʻa wale ka waiū maʻamau (a i ʻole ka waiu mea kanu), hiki iā ʻoe ke hoʻohui i kahi ʻāpana liʻiliʻi o ka tartar i loko o kahi pine. No kēlā me kēia kīʻaha o ka waiū a i ʻole ka waiū waiu ʻole, e hoʻohana i ka 1½ teaspoon cream of tartar-akā e hoʻohui i nā mea maloʻo o ka meaʻai e pale aku ai i ka clumping.

8. Ka hana ʻana i ka palaoa pāʻani homemade . ʻAe, ʻaʻole hiki iā ʻoe ke ʻai i kēia mea, akā he mea leʻaleʻa ke hala. Nui nā meaʻai no ka palaoa pāʻani home-e like me kēia - e kāhea a hiki i ka 1 punetēpē kilika o ka tartar, kahi e hāʻawi ai i ka palaoa i kahi ʻano maʻalahi a ʻoi aku ka elastic.

nā kiʻi o natalie portman

I kēia manawa ua ʻike ʻoe i ke kumu o ia mea, eia nā ʻōlelo aʻoaʻo 12 e hoʻohana maikaʻi ai i kāu ʻaila tartar.

12 Nā meaʻai e hana ai me ka Cream of Tartar

Hoʻohana ʻia ka ʻaila tartar i ke kinamona meringue pie recipe Kiʻi: Christine Han/Styling: Erin McDowell

1. Kinona Meringue Pie

Mahalo i ka cream of tartar, ua maʻalahi ka laha a ʻokiʻoki i ka ʻili o ka fluffy ma luna o kēia pai ʻono.

E kiʻi i ka meaʻai

Hoʻohana ka ʻaila tartar i ka paukena ʻānela meaʻai keke me ka ʻilima ʻilima glaze meaʻai Kiʻi: Matt Dutile/Styling: Erin McDowell

2. Pumpkin Angel Food Cake me Cream Cheese Glaze

ʻO ke kī o kahi keke meaʻai ʻānela kiʻekiʻe i loko o ka paila, i hana ʻia me ka-kahaha-meringue. ʻO kahi pine o ka tartar e hōʻoiaʻiʻo ʻaʻole e hāʻule palahalaha i ka umu.

E kiʻi i ka meaʻai

hoʻohana ka cream of tartar i ke koko ʻalani eton mess recipe Kiʻi: Nico Schinco/Styling: Erin McDowell

3. Koko ʻAlani Eton Mess

Hiki iā ʻoe ke hoʻokomo i ka cream of tartar i loko o ka meringue a me ka ʻaila huikau e mālama ai i kēia mea ʻai maʻalahi mai ka hoʻoheheʻe ʻana i loko o kāna mau kīʻaha.

E kiʻi i ka meaʻai

hoʻohana ka cream of tartar i ka meaʻai i ka bar shortbread bars Kiʻi: Mark Weinberg/Styling: Erin McDowell

4. Nā Bara Pōkole Jammy

Hoʻomaka kēia mau lāʻau me kahi paʻi paʻi maʻalahi i loko o ka berena gula ʻeleʻele, a ukali ʻia e nā ʻāpana lahilahi o ka hua hua ʻole a me ka hau hau, e paʻa pono ai i hiki ke hoʻopaʻa ʻia.

E kiʻi i ka meaʻai

Hoʻohana ka cream of tartar i ke kāleka strawberry a me ka pistachio pavlova bites recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

5. Nahu Strawberry, Cardamom a me Pistachio Pavlova

Hoʻomaʻamaʻa ʻia kēia mau cuties e like me ka ea a ʻoi aku ka maʻalahi o ka paipu. (Ma waho o nā strawberries? Hiki iā ʻoe ke hoʻopaʻa iā lākou me nā hua ʻai a kou puʻuwai e makemake ai.)

E kiʻi i ka meaʻai

Hoʻohana ʻia ka ʻaila tartar i ka mea ʻai meringue stacks grapefruit Kiʻi: Mark Weinberg/Styling: Erin McDowell

6. Nā Puʻu Meringue Grapefruit

Ua like kēia me ke keʻa ma waena o ka meringue pie a me ka pavlova: crispy ma waho, marshmallowy i loko a me ka creamy custardy curd.

E kiʻi i ka meaʻai

Hoʻohana ka cream of tartar i ka meaʻai kuki meringue lemon Kiʻi: Mark Weinberg/Styling: Erin McDowell

7. Nā Kuki Lemona Meringue

Inā he pēpē (ʻono loa) ka pēpē meringue lemona a me kahi kuki kō, ʻo ia nā kuki. I mea e maʻalahi ai ka hana ʻana i ka topping, mai poina i ka ʻaila o ka tartar.

E kiʻi i ka meaʻai

hoʻohana ka cream of tartar i ka meaʻai kīʻaha ʻānela Kiʻi: Mark Weinberg/Styling: Erin McDowell

8. 30-Minute Anela Food Cupcakes

ʻO ka hoʻopiʻi a pau o ka keke meaʻai ʻānela i loko o kahi puʻupuʻu lawe lima. Mākaukau lākou e ʻai i loko o 30 mau minuke, ʻaʻohe mea nui.

E kiʻi i ka meaʻai

Hoʻohana ka ʻaila tartar i ka meaʻai ʻai paukena eton mess Kiʻi: Matt Dutile/Styling: Erin McDowell

9. Paukena Eton Mess

Inā makemake ʻoe e hoʻohana i nā kuki meringue i kūʻai ʻia ma ka hale kūʻai, e hele i laila. Akā inā ʻoe e hana iā ʻoe iho, ʻoi aku ka maikaʻi o lākou.

E kiʻi i ka meaʻai

Hoʻohana ka cream of tartar i ka pai lemon me ka mea ʻai meringue blueberry Kiʻi: Liz Andrew/Styling: Erin McDowell

10. Lemona Pie me Blueberry Meringue

ʻO ʻoe hiki E puhi i ka meringue no ka hopena ʻai, akā ʻaʻole ia e waiho iā ʻoe me kahi kala poni nani. (ʻO ka mea huna ʻo ka blueberries maloʻo maloʻo.)

E kiʻi i ka meaʻai

nā moʻolelo aloha ʻōlelo Pelekania maikaʻi loa
Hoʻohana ka ʻaila tartar i ka meaʻai eggnog snickerdoodles Rebecca Firth/Ka Buke Kuki

11. Eggnog Snickerdoodles

ʻAʻole kēia mau snickerdoodles kahiko, he *festive* snickerdoodles. ʻO ka ʻono maʻamau mai ka ʻāpana rama, akā inā ʻaʻole ia kāu kīʻaha kī, hiki iā ʻoe ke hoʻohana i ka vanilla.

E kiʻi i ka meaʻai

Hoʻohana ka cream of tartar i ka lemon berry sheet pan trifle recipe Kiʻi: Liz Andrew/Styling: Erin McDowell

12. Lemon-Berry Sheet Pan Trifle

Ua hoʻololi a hoʻomaʻamaʻa mākou i kēia meaʻai Pelekane maʻamau no laila ʻaʻole pono ʻoe i kahi kīʻaha ʻoki aniani, ʻo kāu pepa bakena hilinaʻi wale nō.

E kiʻi i ka meaʻai

PILI: Pono e hoʻopaʻa ʻia ka pata? Eia ka Oiaio

Kou Horoscope No Ka LāʻApōpō