ʻO Hyderabadi Lal Gosht: Ka Mea ʻAla Pipi Manuahi

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E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele

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Eia kahi mea mai ke kūlanakauhale o ka Nizams no nā ipo ipo āpau. ʻO Hyderabadi lal gosht kahi hana ʻokoʻa a ʻono hoʻi mai ke kūlanakauhale ʻo Hyderabad. Unuhi 'Lal gosht' i kaʻiʻo ʻulaʻula. Hiki ke hoʻomākaukau i kēia meaʻai me kēlā me kēia ʻano ʻiʻo ʻulaʻula āu i koho ai.

ʻO Hyderabadi lal gosht kahi curton mutton curry i hoʻomākaukau ʻia me kekahi mau mea ponoʻī loa. ʻO ka ʻono a me ka ʻono o kēia papa ʻaina mutton delectable kaukaʻi ʻia i ka yogurt a me ka mea ʻala o nā mea ʻala a paʻakikī i kēia pā ke pale aku.

pehea e ho'ōla ai i ka maʻi fungal ma ka ʻili maoli

No laila, e nānā i ka papa hana no Hyderabadi lal gosht a hāʻawi iā ʻoe iho a me kou ʻohana i kahi hana aliʻi.

Lawelawe: 3-4

Ka manawa hoʻomākaukau: 2-3 mau hola

nā ʻōlelo aʻoaʻo nani no ka ʻālohilohi o ka maka homemade

Ka manawa kuke: 30 minuke

Nā Pono

• ʻO Mutton- 500 gms
• Yogurt- 1 kīʻaha
• Pākuʻi-kālika kālika- 1tsp
• Paukū chilli ʻulaʻula - 1tsp
• Masala paʻakai- & frac12 tsp
• Turmeric pauka- & frac12 tsp
• ʻO Coriander kaola- 1tsp
• Pauka Cumin- 1tsp
• Lau Bay - 1
• Cloves- 5
• Peppercorn- 5
• Kāleka ʻōmaʻomaʻo - 4
• Laau kinamona- 1
• Mint lau- & frac12 puʻu (ʻokiʻoki)
• ʻO Coriander lau- & frac14 puʻu (ʻokiʻoki)
• Green chillies- 2 (ʻokiʻoki)
• Nā hua kukui - & frac12 tsp
• Mīkini kālika - 1tbsp
• Onion i kālua ʻia- 1 kīʻaha
• Haʻalele Curry- 8
• ʻO ka paʻakai - e like me ka ʻono
• ʻAila- 1tbsp
• Wai- & kīʻaha frac12

Ke Kaʻina Hana

1. E holoi a hoʻomaʻemaʻe i nā ʻāpana mutona.
2. E hoʻomākaukau i ka marinade me ka yogurt, ka palaoa kālika, ka pauka chilli ʻulaʻula, ka pauka turmeric, ka pauka garam masala, ka pauka coriander, ka paukū cumin a me ka paʻakai.
3. Hoʻopili i nā ʻohana mutona me kēia hui no 2-3 mau hola.
4. Ma hope o 2-3 mau hola, wela ka aila i loko o ka mea kuke kuke. E hoʻomoʻi i nā hua kumina, nā pepelu, nā lau bay, nā koloka, ke kinamona, nā kāleka a me nā lau curry. Fry ma kahi o 2-3 mau minuke.
5. Hoʻohui i nā chillies ʻōmaʻomaʻo a me ka mea kōmato. Kuhi no hoʻokahi mau minuke ma ka lapalapa waena.
6. E hoʻohui i nā ʻāpana mutona. E ninini i ka marinade keu i loko o kēia a hui maikaʻi.
7. Hoʻohui i ka coriander a me nā lau mint. Kuke no 5 mau minuke.
8. Hoʻoponopono i ka paʻakai a hoʻonui i ka wai. Hoʻohui maikaʻi.
9. Pani i ka poʻi a kuke i ka nīnū no 4 whistles ma ka lapalapa o ke ahi.
10. Ke pau, hoʻopau i ka wela a hoʻokuʻu i ka mahu.
11. Ke hoʻomaʻalili loa ke kuke kuke, wehe i ka uhi a hoʻohui i nā aniani palai.
12. Hoʻololi i ka mea holoʻokoʻa i kahi pā lawelawe.

Mākaukau ʻo Hyderabadi lal gosht e lawelawe. E ʻoluʻolu i kēia meaʻai me ka raiki a i ʻole rotis.

Kou Horoscope No Ka LāʻApōpō

E `Ike

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele