ʻO ka meaʻai ʻo Hyderabadi Shikampuri Kebab

Nā Inoa MaikaʻI Loa No Nā Keiki

Mokuna:

Lā Hānau:

HoʻOuna

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele

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Kaulana ka meaʻai aliʻi o Hyderabad no nā ʻano kebab a me nā meaʻai ʻiʻo ʻē aʻe. Hoʻohui pinepine ʻia nā Kebabs me ka hiki ʻana mai o ka Mughals ma India. Lawe lākou i nā mea hana e like me nā nati, nā hua maloʻo a me nā ʻala o ka rose a me kewda mai Turkey, Afghanistan a me Peresia. Hoʻohui nā kuke ma nā lumi kuke aliʻi i kēia mau mea me nā mea kūloko e hana i kekahi o nā kīʻaha maikaʻi loa i hiki i kekahi ke ʻono.

ʻO ka meaʻai Hyderabadi kekahi o nā hiʻohiʻona maikaʻi loa o kēia hui ʻana o nā mea kūloko a me nā haole. ʻO ke aloha o ka Mughal no kaʻiʻo i hui pū ʻia me nā mea ʻala ahi o Andhra Pradesh i alakaʻi ʻia i ka hoʻokumu ʻia ʻana o kekahi o nā kebab maikaʻi loa a me nā meaʻai ʻiʻo ʻē aʻe o India.

ʻO Shikampuri kebab o Hyderabad kekahi o ia ʻano papaʻaina kebab e lele mai nā kīhini aliʻi o ka Nizam. I ka wā mua, kuke ʻia nā kebab o ka meaʻai Hyderabadi ma ka pōhaku i wela. Hoʻokuʻu kēia pōhaku wela i kahi ʻono uahi ke pili me ka ʻiʻo a me nā mea ʻono. ʻO kēia ka mea e hāʻawi i nā kebabs i kā lākou ʻono ʻokoʻa.

No laila, i kēia lā ua loaʻa iā mākou kahi mea ʻoluʻolu Shikampuri kebab recipe no ʻoe mai nā kīhini aliʻi o Hyderabad. E hoʻāʻo a ʻoluʻolu hoʻi i ka ʻono poina ʻole.

nā pōmaikaʻi o ka ʻai ʻana i nā ʻalemona i hoʻopaʻa ʻia

Lawelawe: 4

Ka manawa hoʻomākaukau: 20 mau minuke

Ka manawa kuke: 30 minuke

Nā Pono

e hoopau i na kiko eleele

• ʻŪpala Mutton (mince) - & frac12 kg
• Chana dal- & frac12 kīʻaha
• Pākuʻi-kālika kālika- 1tbsp
• Paukū chilli- 1tsp
• ʻO nā chillies ʻōmaʻomaʻo- 2
• ʻO ka paʻakai - e like me ka ʻono
• Kāleka ʻeleʻele- 4
• Haʻalele Bay - 2
• Nā lāʻau cinnamon- 4
• Cloves- 6
• Yogurt- & kīʻaha frac12
• Garam masala pauka- 1 & frac12 tsp
• Nā lau coriander hou - & kīʻaha frac12 (ʻoki liʻiliʻi)
• ʻO ka lau mint hou - 2tbsp (ʻoki liʻiliʻi)
• Ka wai lime - 2tbsp
• ʻO Hung curd a i ʻole holika- & frac12 kg
• ʻO nā hua manu- 2 (kuʻi liʻiliʻi ʻia)
• ʻAila- 3tbsp
• Wai- 3 kīʻaha

Ke Kaʻina Hana

1. E holoi a hoʻomaʻemaʻe pono i ke keʻe kuke me ka wai. E waiho ʻē ia.

2. Hoʻomehana ka wai i ka ipu hohonu hohonu. E hoʻomoʻi i ka chana dal, kāpili ginger-kālika, nā chillies ʻōmaʻomaʻo, nā kāleka ʻeleʻele, nā lau bay, nā lāʻau cinnamon, nā cloves a me ka ʻokiʻoki i ka wai i hoʻolapalapa ʻia.

3. Hoʻomoʻa i ka ʻiʻo ma ka lapalapa ahi ma kahi o 20 mau minuke a palupalu ka ʻiʻo.

4. Ke kuke pono ʻia ka ʻiʻo, e hoʻopau i ka lapalapa a hoʻokahe i ka wai mai kaʻiʻo.

home remedy no ka hoʻoponopono ʻana i ka hāʻule lauoho

5. Ke anuanu loa kaʻiʻo, wili i kaʻiʻo me nā mea ʻala i ka mea kāwili i kahi paʻi maikaʻi. Mai hoʻohui i kahi wai i ka wili ʻana.

6. Hoʻohui i kēia manawa i ka yogurt, ka pauka garam masala, ka pauka chilli ʻulaʻula, ka paʻakai, nā lau mint, nā lau koriana a me ka wai lime i keema honua. Hui maikaʻi me kou mau lima.

7. E hoʻokaʻawale i kēia hui ʻana i 8-10 ʻāpana like.

nā kiʻi male virat a me anushka

8. Lawe i kahi ʻāpana o ka hui ʻana a ʻōwili i waena o kou mau lima. Pālahalaha i ka hui ʻana e hana ana i ka indentation ma waena e like me kahi kīʻaha liʻiliʻi me kou mau manamana lima.

9. Hoʻopiha i kēia kīʻaha e like me ka indentation me ka curd hang a i ʻole ka holika hou.

10. Hoʻopili i ka hui ʻana mai nā ʻaoʻao a pau e sila i ka hoʻopiha curd.

11. Hana i nā kebab āpau i ke ala like.

12. Hoʻohana ka aila i loko o ka pā.

nā lima palupalu ma mua a ma hope

13. Hoʻomoʻu i nā kebab i loko o ka hua hua i kuʻi ʻia a laila e hoʻomoʻa i loko o ka aila.

14. Kuke ma ka lapalapa ahi ma kahi o 10 mau minuke ma kēlā me kēia ʻaoʻao.

15. Ke huli ke kebas i brown brown a kuke piha ʻia mai nā ʻaoʻao āpau, hoʻoili iā lākou i kahi papa lawelawe.

16. E hana hou i nā ʻanuʻu like no ka ʻai ʻana i nā kebab hou aʻe.

Mākaukau nā mea ʻono a me ka waha wai ʻo Hyderabadi Shikampuri kebabs e lawelawe. E hauʻoli i kēia mau leʻaleʻa me ka hou o kāu koho.

PIC COURTESY: Twitter

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E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele