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ʻO ka Aloo Tikki chaat kahi meaʻai alanui nui ma India ʻĀkau a ma nā wahi ʻē aʻe o ka ʻāina. Hoʻomākaukau ʻia kēia chaole alelo e hoʻomoʻa i nā ʻuala palai i kāwili ʻia me ka chana i hoʻolapalapa ʻia, ka curd a me kahi ukana a pau o nā mea ʻala, me nā chutneys.
ʻO nā paty aloo tikki crunchy ma waho a palupalu i loko. ʻO kēia crunchiness me ka chana a me nā mea ʻala piha i ka mea ʻono e mālama ai i kēia pā i nā maka a me ka ʻōpū. ʻO ka coriander chutney a ʻo ka amchur chutney ʻūlū me ka ʻono a hoʻohui iā ia i ka chaat e hoʻopuka i ka zest i loko.
ʻo wai ka hua maikaʻi no ka lauoho
ʻO Aloo tikki chana chaat kahi meaʻai māmā ahiahi maikaʻi loa a me nā mākaʻikaʻi e huakaʻi hele ana ma India, ʻo ia hoʻi ʻo Delhi, pono e hoʻāʻo i kēia mea ʻono. Maʻalahi e hana i kēia meaʻai māmā ma ka home a ʻaʻole koi i ka ʻike nui i ka kuke ʻana e loaʻa pono ai kēia chaat.
Inā makemake ʻoe e hana i kēia chaat licking chaat ma ka home, e heluhelu i ke kaʻina hana i kēlā me kēia me nā kiʻi a e nānā pū i ke ʻano wikiō ma pehea e hana ai i ka aloo tikki chaat.
ALOO TIKKI RecIPE VIDEO
Aloo Tikki Chaat Recipe | Aloo Tikki Chana Chaat Recipe | ʻO ka meaʻai ʻo Delhi Ki Aloo Tikki Chaat Recipe Aloo Tikki Chaat | Aloo Tikki Chana Chaat Recipe | ʻO Delhi Ki Aloo Tikki Chaat Recipe ʻO ka manawa hoʻomākaukau 15 Mins Kuke Kuhi 50M Huina Huina 1 Nā hola 5 MinNūhou Na: Priyanki Tyagi
ʻAno Recipe: Mea ʻai māmā
Lawelawe: 5-6
Nā Pono-
ʻO kaʻuala (paila a peeled) - 8-9
Wai - 6 mau kīʻaha
Nā palaoa palaoa - 1 pola medium-nui
ʻO ka paʻakai e ʻono
Paukū chilli ʻulaʻula - 1 tsp
ʻO Garam masala - 1 tsp
ʻO ka paʻakai paʻakai - 1 tsp
ʻO chilli ʻōmaʻomaʻo (ʻoki liʻiliʻi) - 1 medium -size
Kūʻai palaoa palaoa - 2 tsp
ʻAila - no ka palai palai
pehea e mālama ai i ka ʻeha waha ma ka home
Pepehi chana - 1 kīʻaha
Pākuʻi - 1 pola kīʻaha waena
ʻO Coriander chutney - 1 kīʻaha
ʻO Amchur chutney - 1 kīʻaha
Naelona sev - 1 kīʻaha
ʻO Tomato (ʻokiʻoki) - 1
Onion (ʻili a ʻokiʻoki ʻia) - 1
Nā hua pomeraite - no ka hoʻonani ʻana
ʻO Coriander lau (ʻoki liʻiliʻi) - no ka hoʻonani ʻana
Pehea e hoʻomākaukau ai-
1. Lawe i kaʻuala i loko o kahi kuke kuke kiki a hoʻonui i 3 mau kīʻaha wai.
2. Pressure Pressure-kuke iā ia a hiki i 2 whistles a ʻae iā ia e anuanu.
3. Lawe i ka chan matar i pulu i loko o kahi pola a kaomi puʻe - kuke iā ia me 3 mau kīʻaha wai, a hiki i 3 whistles.
4. A laila, lawe i ka ʻuala i kō ʻia a & i ihi ʻia i loko o kahi pola a mash iā lākou.
5. Hoʻohui i nā palaoa a kāwili pū.
6. Hoʻohui i ka paʻakai, ka hapalua o ka teaspoon o ka chilli pauka a me ka garam masala.
7. A laila, e hoʻomoʻi i ka hapaha o ka teaspoon o ka paʻakai pōhaku, chilli ʻōmaʻomaʻo a me ka palaoa kulina i loko o ka pola.
8. Hui pono.
9. Lawe i kahi mahele o ka tikki masala, a ʻōwili iā ia i kahi peda waena waena.
10. E hoʻomehana i ka ʻaila no ka palai pāpaʻu.
11. Pālei pāpaʻu i ka tikika a huli lākou i kaʻulaʻula.
12. Flip iā lākou a kāwili i kēlā ʻaoʻao.
13. Lawe i ʻelua tikiki ma ka pā a ʻāʻī māmā.
pale lauoho hua no ka lauoho maloʻo
14. Hoʻohui i 2 punetēpō o ka chan matar i hoʻolapalapa ʻia a me 3 punetēpu o ka curd.
15. Hoʻohui i kahi pinch o chilli pauka, paʻakai pōhaku a me garam masala.
16. Eia hou, e hoʻohui i 2 teaspoons o ka amchur chutney a me ka coriander chutney.
17. E kāpīpī i ka nylon sev ma luna, a ukali ʻia e ka tumato a me ka ʻaka.
18. E hoʻonani iā ia me nā lau koriana, nā hua pomeraite a me kahi pēpē o ka amchur chutney.
19. ʻOkoʻa, hiki iā ʻoe ke lawe i ʻelua mau tikika i loko o kahi pola lawelawe a ʻāʻī mālie iā lākou.
20. Hoʻohui i 2 teaspoon o ka amchur chutney a me ka coriander chutney.
21. E kāpīpī i ka garam masala, ka paʻakai paʻakai a me sev ma luna.
22. E hoʻonani iā ia me nā hua coriander a me nā pomegerane.
- 1. Pono e pulu ka chana matar i 2-3 mau hola ma mua o ka kuke ʻana.
- 2. Pono pono ka lakio o ka palaoa me nāʻuala, ke ʻole, hiki i ka tikki ke wāwahi i ka wā e wili ai.
- Ka lawelawe ʻana i ka nui - 1 lawelawe ana
- Kaloriuma - 208 cal
- ʻO ka momona - 10 g
- Protein - 3 g
- Kālika - 27 g
- Sugar - 1 g
- Puluniu - 2 g
STEP BY STEP - HOW TO MAKE ALOO TIKKI CHAAT
1. Lawe i kaʻuala i loko o kahi kuke kuke kiki a hoʻonui i 3 mau kīʻaha wai.
2. Hoʻomaʻamaʻa-kuke iā ia a hiki i 2 whistles a ʻae iā ia e anuanu.
3. Lawe i ka chana matar i pulu i loko o kahi pola a hoʻolapalapa-kuke iā ia me 3 mau kīʻaha wai, a hiki i 3 mau whistles.
hoʻolālā meaʻai India e lilo i ke kaumaha i 1 mahina
4. A laila, lawe i ka ʻuala i hoʻolapalapa ʻia a ihi ʻia i loko o kahi pola a mash iā lākou.
5. Hoʻohui i nā palaoa a kāwili pū.
6. Hoʻohui i ka paʻakai, ka hapalua o ka teaspoon o ka chilli pauka a me ka garam masala.
7. A laila, e hoʻomoʻi i ka hapaha o ka teaspoon o ka paʻakai pōhaku, chilli ʻōmaʻomaʻo a me ka palaoa kulina i loko o ka pola.
8. Hui pono.
9. Lawe i kahi mahele o ka tikki masala, a ʻōwili iā ia i kahi peda waena waena.
10. E hoʻomehana i ka ʻaila no ka palai pāpaʻu.
11. Pālei pāpaʻu i ka tikika a huli lākou i kaʻulaʻula.
12. Flip iā lākou a kāwili i kēlā ʻaoʻao.
13. Lawe i ʻelua tikiki ma ka pā a ʻāʻī māmā.
14. Hoʻohui i 2 punetēpō o ka chan matar i hoʻolapalapa ʻia a me 3 punetēpu o ka curd.
15. Hoʻohui i kahi pinch o chilli pauka, paʻakai pōhaku a me garam masala.
pehea e hoʻohana ai i ka ʻaila niu no ka lauoho lauoho
16. Eia hou, e hoʻohui i 2 teaspoons o ka amchur chutney a me ka coriander chutney.
17. E kāpīpī i ka nylon sev ma luna, a ukali ʻia e ka tumato a me ka ʻaka.
18. E hoʻonani iā ia me nā lau koriana, nā hua pomeraite a me kahi pēpē o ka amchur chutney.
19. ʻOkoʻa, hiki iā ʻoe ke lawe i ʻelua mau tikika i loko o kahi pola lawelawe a ʻāʻī mālie iā lākou.
20. Hoʻohui i 2 teaspoon o ka amchur chutney a me ka coriander chutney.
21. E kāpīpī i ka garam masala, ka paʻakai paʻakai a me sev ma luna.
22. E hoʻonani iā ia me nā hua coriander a me nā pomegerane.
