45 mau meaʻai pāpaʻi kauwela e lawe mai i kēlā me kēia pīniki a me ka potluck i kēia kauwela

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Pehea ko mākou aloha iā ʻoe, e ka saladi pasta? E helu kākou i nā ala. ʻAʻole pau ka pāʻina o hope a i ʻole barbecue me ka ʻole o ka saladi pasta. Aʻole, ʻaʻole ʻO ka macaroni me nā kikoʻī o ke kāpeti a me nā kāloti, i hoʻopaʻa ʻia e nā ʻāpana o ka mayonnaise. Ke kamaʻilio nei mākou e pili ana i nā mea maikaʻi. Eia he 45 mau meaʻai pasta kauwela piha i nā mea kanu i ka wā a me nā mea kanu hou e lawe mai i kēlā me kēia pīniki a me ka potluck.

RELATED: 22 BBQ Menu Manaʻo e hoʻololi i kāu pāʻina hope

1. ʻO Jalapeño-Avocado Mac a me ke Kī

Inā hoʻokahi mea e hiki ai i nā mea a pau ke ʻae, ʻo ia ka lani macaroni a me ka paʻakai. ʻOi aku kēia, mahalo i nā jalapeños a me ka avocado, ʻaʻole e haʻi i kahi ton o ke keʻokeʻo cheddar. He mea maikaʻi loa ia e like me ka ʻaoʻao burger, akā ʻoi aku ka maikaʻi ma ka burger.

E kiʻi i ka meaʻai

2. ʻO ka Salad Pasta Creamy me ka Broccoli a me nā hua waina

E lawe i kēia pahu awakea i kahi notch no ka lehulehu. Loaʻa iā ia ka ʻaila ʻawaʻawa, ka sinapi melemele a me ka meli, a he nui nā mea e ʻai ai me ke poʻo holoʻokoʻa o ka lettuce a me ka ʻokiʻoki ʻōmaʻomaʻo. Ma ka .50 wale nō no ka lawelawe ʻana, ʻaʻole ia he no-brainer.

E kiʻi i ka meaʻai

3. Nā Noodle Kukama Sesame Anu

ʻO wai ka mea i ʻōlelo ʻo *ʻoiaʻiʻo* pasta pono e loaʻa ka leʻaleʻa āpau? ʻO nā noodles kūkaʻi he mea hōʻoluʻolu i ka lā wela a me ka makani e hana me ka spiralizer a i ʻole ka peeler. A ʻo ka lole tahini sesame-soy kekahi no nā puke.

E kiʻi i ka meaʻai

4. Salami, Artichoke a me Ricotta Pasta Salad

Mai ka salama a hiki i ka ricotta a hiki i nā puʻuwai artichoke, loaʻa kēia saladi i nā mea āpau. Loaʻa iā ia me ka brisket barbecue a i ʻole nā ​​mea ʻai i hoʻomoʻa ʻia. He mea kupanaha ka vinaigrette mustard ma nā ʻōmaʻomaʻo hui pū kekahi.

E kiʻi i ka meaʻai

5. ʻAla, Hua waina a me Pecan Pasta Salad

Makemake mākou i nā huaʻai a me nā ʻāpana crunchy i kā mākou salakeke, no laila he lanakila-lanakila kēia. E paʻi ka paʻakai Parmesan ma ke alelo me nā hua waina ʻono a me nā ʻāpala. ʻO nā keiki hoʻi e ʻeli i ka ʻaʻahu lemon-mustard.

E kiʻi i ka meaʻai

6. ʻO Chili-Lime Jicama a me Corn Shrimp Salad

Ke ʻimi nei ʻoe i kahi polokalamu e hoʻomoʻa ai? E hoʻomoʻa i ka ʻōpae paprika, a laila e hoʻohui i kahi vinaigrette citrus e ola ai ke kāpeti a me ka kulina. E hoʻololi i nā noodles paila no ka jicama spiralized, e like me ke keʻa ma waena o ka pea a me ka ʻāpala.

E kiʻi i ka meaʻai

7. ʻO nā kīʻaha puna

Hāʻawi nā noodles lāʻau raiki i kahi ʻokoʻa māmā i ka pasta. E hana i hoʻokahi puʻupuʻu nui i hoʻopiha ʻia me ka moa i hoʻomaʻamaʻa ʻia, kāloti kuʻi ʻia, ka ʻala a me ka avocado. ʻO ka ʻai pīkī a me nā cashews ʻokiʻoki i hui pū ʻia, a ke koho nei mākou i kahi kulu o Sriracha a ʻaʻole e hōʻeha ka lime wedge.

E kiʻi i ka meaʻai

8. BLT Pasta Salad

ʻO ka sandwich maʻalahi loa ma ka honua i hoʻolei wale i ka berena keʻokeʻo no kāu kīʻaha lawelawe ʻoi loa. ʻO kēia mana e like me ka crunchy a me ka momona e like me kona mua (props to mayo a me Dijon mustard), a me ka nui o ka puaʻa ʻeleʻele-pepa. Hāʻawi ia iā ʻoe i kahi lumi e hoʻāʻo ai i nā mea āpau ma ka potluck, kahi mea nui i kā mākou puke.

E kiʻi i ka meaʻai

9. Summer Skillet Gnocchi me Grilled Corn a me Burrata

E hālāwai me ka mea kikowaena nani loa o ke kau. ʻO nā malihini me kēia makana pā hoʻokahi i hoʻopiha ʻia me ke kulina ʻāhuʻu hou mai ka pahu a me kahi pōlele ʻaʻai burrata. ʻAʻohe mea e manaʻoʻiʻo he hoʻokahi hola ka hana.

E kiʻi i ka meaʻai

10. ʻAvocado a me ʻEleʻele Pasta Salad

Ua loaʻa i nā curls nani o cavatappi kahi hoʻololi hoʻoulu ʻia o ke Komohana Hema. ʻO ka palaoa, ka jalapeño a me ka lole lime-cilantro i hana ʻia i ka home he mea punahele kēia e hui pū me nā mea a pau mai ka moa i kālua ʻia i nā iwi ʻaoʻao.

E kiʻi i ka meaʻai

11. ʻO Broccoli Roasted a me Bacon Pasta Salad

E makaʻala nā keiki koho: E makemake paha kēia salad iā ʻoe i nā mea kanu. ʻAe, hoʻokahi mea kanu. A hoʻopuni ʻia e ka puaʻa crispy, penne a me nā ʻōpala palaoa pata. E ho'āʻo e hoʻohuli i kou ihu i kēlā, e nā poʻe liʻiliʻi.

E kiʻi i ka meaʻai

aloe vera no ka ulu lauoho

12. ʻO ka Salala Noodle Thai me ka paʻakai pī

ʻAʻole ʻeha ka ʻomi ʻana i kekahi mau mea kanu i waena o kēlā mau burger a me nā ʻīlio wela. Hoʻopiha ʻia kēia mea hoʻomaka soba-noodle me nā pepa bele ʻulaʻula, kāpeti, kāloti, radishes a me nā ʻala. Akā, ʻo ka mea hoihoi nui ma ʻaneʻi, ʻo ia ke kānalua ʻole o ka ʻuala pīnī i hoʻopaʻa ʻia me ka citrus, ka meli a me ka soy sauce.

E kiʻi i ka meaʻai

13. Makaroni a me ka paʻakai i kālua ʻia

ʻO kēia ka ʻaoʻao pikiniki e kali mālie ai nā mea a pau ma ka papaʻaina. Loaʻa iā ia ka pata a pau, cheddar, Parmesan a me nā ʻōpala berena āu e makemake ai i loko o kahi kīʻaha macaroni, me kahi poʻo o nā pua puaʻa. He mea kanu kēia, ʻeā?

E kiʻi i ka meaʻai

14. Keto Pasta me Lemon-Kale moa

Loaʻa i nā mea ʻai haʻahaʻa i loko o kāu hui? ʻAʻohe pilikia. Hoʻohana kēia kīʻaha i nā noodles tofu ma kahi o ka pasta. ʻO ka kale maloʻo i hoʻolei ʻia i ke kālika a me ka ʻaila ʻoliva e nānā i kāu pahu ʻōmaʻomaʻo no ka lā, no laila e mālama iā ʻoe iho i kahi ʻāpana ʻē aʻe o kēlā pai lemon me ka blueberry meringue. E lawelawe i kēia wela a i ʻole ke anu me ka nui o Parmesan grated.

E kiʻi i ka meaʻai

15. Pesto Zoodles

He ʻono maikaʻi kēia kīʻaha basil-pine nut homemade i nā mea āpau. Hoʻomoʻa i nā noodles zucchini me ka ʻakaʻaka a ma luna o lākou me nā curl Parmesan a me nā ʻāpana pepa ʻulaʻula. Hana mākou i pūʻulu hoʻihoʻi no ka lā ua, akā ʻo kāu kelepona ia.

E kiʻi i ka meaʻai

16. Kāna, Tomato a me Avocado Pasta Salad

ʻAʻole kahiko kēia hui ʻana o nā hua kauwela. Hoʻohui pū ʻia me nā cubes o cheddar koi, basil hou a me ka wai lemon. E pani i ka Parmesan paʻakai no Manchego māmā a i ʻole e hoʻohui i nā jalapeños no ka wela.

E kiʻi i ka meaʻai

17. 15-Minute Lemony Broccolini Pasta

He mea kupanaha kēia kīʻaha no ka potluck akā maʻalahi no kāu papa hana. He aha ka makemake ʻole e pili ana i ke kāleka, ka lemon a me ka ʻaila kaumaha ma luna o ka pasta? Hāʻawi ʻia me ka mahana a i ʻole ke anu ma kahi kokoke i kahi kīʻaha mozzarella hou.

E kiʻi i ka meaʻai

18. Puaʻa Hoisin me nā Noodle Laiki

E hauʻoli nā mea aloha. ʻO kēia marinade honey-soy e hoʻololi i kou ola. Hoʻohui ʻia ke kālika liʻiliʻi, ka ʻala a me ka pepa wela i ka mea ʻala a me ka wela i ka ʻuala iʻa ʻono a me ka sauce hoisin, kahi mea ʻala Kina i hana ʻia mai ka paʻi soya fermented. E hoʻomaka i kēia i ka pō ma mua i lawa ka manawa o ka puaʻa e marinate.

E kiʻi i ka meaʻai

19. Antipasto Pasta Salad me Herby Parmesan Vinaigrette

Nui nā mea e ʻeli ai ma ʻaneʻi. E noʻonoʻo i ka salami, nā tōmato maloʻo i ka lā, ka mozzarella buffalo, nā puʻuwai artichoke marinated, nā nati pine a me Parmesan. E lawelawe mehana a anu.

E kiʻi i ka meaʻai

20. Makeke Kao Kao Pasta Primavera

Aloha ʻoe, nā huahana i ka wā. Hoʻolei ʻia ʻo Zucchini, ʻōpala melemele, kānana a me nā mea hou aʻe i loko o ka vinaigrette balsamic garlic-lemon ma mua o ka hoʻopili ʻia ʻana i fettucine. Inā makemake ʻoe i kahi mea ʻoluʻolu a liʻiliʻi hoʻi, e hoʻololi i ka paʻakai kao no ka ricotta a i ʻole burrata.

E kiʻi i ka meaʻai

21. ʻO ka Pasta Skillet me ka Squash Summer, Ricotta a me Basil

Makemake mākou i kahi mea kupanaha hoʻokahi pan. Akā, mahalo mākou i ka mea e hoʻokomo i ka ʻōpala kauwela momona i mua a i waena. E kau i luna o ka pā me ka foil a pololei ke poʻo no ka pāʻina. Ke kali nei nā pia.

E kiʻi i ka meaʻai

22. Nahu Mac-a-Cheese i kālua ʻia

ʻO ka ʻaoʻao punahele o kēlā me kēia ma ka pāʻina ʻaʻole hele mai i loko o ke pola. A ua hana ʻia me ʻelua ʻano cheese, nui ka waiū a me ka pata. ʻO kēia mau mini he poppable, he pā me nā keiki a he makani e hana ai. E mālama iā ʻoe iho ma mua o kou hele ʻana i ka pāʻina; mālama lākou i ʻelua lā i loko o ka friji.

E kiʻi i ka meaʻai

23. ʻElima Mea Hana Māmā ʻOmaomaʻo Pasta Salad

ʻO ka mea maikaʻi loa e pili ana i ka pasta tubular liʻiliʻi he maʻalahi ia e ʻai me ka puna puna. ʻAe, ʻoiai ke kaumaha ma luna o nā mea kanu (ʻike mākou iā ʻoe, nā pīni ʻōmaʻomaʻo a me ka spinach). ʻAʻole ʻeha kēia no ka mea aia paha ʻoe i ka hapa nui o nā meaʻai i kāu lumi kuke i kēia manawa. ʻO kahi kāpīpī o ka parm + kahi paʻi lemon = ta-da.

E kiʻi i ka meaʻai

24. ʻO ka Salad Pasta Italia maʻalahi loa

Aia ka hui ma ʻaneʻi: nā ʻōmato cherry, ka mozz hou, nā ʻoliva Kalamata, nā salami a me ka pepperoncini. E hoʻohui i kahi ʻaʻahu lāʻau garlicky a aia ʻoe i ka ʻoihana. (Ma waho o ka salama? E ho'āʻo e hoʻololi iā ia no ka sausage Italia.)

E kiʻi i ka meaʻai

25. Anuenue Antipasto Pasta Salad

ʻO ka rotini ʻekolu kala i ka wā kauwela. Hoʻopilikino i ka ipuhao me kāu mau mea antipasto punahele, e like me ka ʻoliva, ka prosciutto, nā pepa ʻulaʻula ʻala a me nā puʻuwai artichoke. E hoʻopau iā ia me kahi vinaigrette lāʻau maʻalahi, e kīkī i kou mau wāwae a hui pū i ka pāʻina.

E kiʻi i ka meaʻai

26. Nā Zoodles Lemona Anu

Inā ʻoe i kau inoa e lawe i kahi polokalamu akā makemake ʻoe e noho mamao loa mai ka umu, aia kēia meaʻai i kou kua. ʻO nā noodles Zucchini a me nā ʻulaʻula ʻulaʻula e hana i kahi pā nani iā ​​lākou iho, akā ʻo ka uhi ʻana i ka lole lemona-mustard e lawe iā ia ma luna.

E kiʻi i ka meaʻai

27. ʻO ka moa Caesar Pasta Salad

E hoʻohui i ka farfalle, ka umauma moa i ʻoki ʻia, nā mea kanu a me ka ʻaʻahu homemade yogurt-Caesar no ka lanakila maʻalahi e ʻai nā keiki a me nā pākeke. Nā helu bonus inā hana ʻoe i kāu crouton ponoʻī.

E kiʻi i ka meaʻai

28. Pālaʻi Pākī Mediterranean

Kāhea i nā mea salakeke Helene a pau. ʻO nā ʻoliva Kalamata, ka feta crumbled a me ka kukumba Pelekane e mālama i kou manaʻo. Inā ʻaʻole, pehea ka vinaigrette lemon-herb i hana ʻia me ka meli, ke kāleka a me ka oregano? ʻOi aku ka maikaʻi.

E kiʻi i ka meaʻai

29. Kukama, Zucchini a me Kelp Noodle Pasta Salad me Arugula Pesto a me nā ʻōmato Cherry Roasted

E kiʻi i ka julienne peeler, ʻoukou. Loaʻa iā mākou nā noodles veggie e hana ai. Hāʻawi nā ʻōmato blistered i nā mea ʻono liʻiliʻi, ʻoiai ʻo ka lemon-arugula pesto he mau ʻāpana like a me ka ʻulaʻula. Inā ʻaʻole hiki iā ʻoe ke loaʻa nā noodles kelp a makemake paha i ka pasta maʻamau, e hoʻololi me ka lauoho ʻānela. Hana pū ka naiki laiki.

E kiʻi i ka meaʻai

lumi moe kaikamahine a me ke kane

30. ʻO Soba Noodles me ka paʻakai

ʻAʻohe mea i manaʻo e ʻike i nā noodles pīkī ma kahi barbecue, no laila e kapa mākou i kēia kīʻaha he mea kupanaha. E hoʻolapalapa i nā noodles buckwheat, e hoʻohui i ka pī paʻi, a laila e hoʻomoʻi i loko o kahi kīʻaha pīkī ʻala i hana ʻia me ka pīni pata, ka aila sesame, soy sauce, wai lime, ginger, garlic a me agave. ʻO luna me ka cilantro, ka ʻala a me nā hua sesame no ka hoʻopau ʻana i ka cheffy.

E kiʻi i ka meaʻai

31. Spring Pasta Carbonara

ʻAe, paʻakai a ʻono. ʻOiaʻiʻo, nui paha ka hana o ka Parmesan a me Pecorino Romano. Akā ʻo nā mea huna maoli ka pancetta a me ka hua manu.

E kiʻi i ka meaʻai

32. ʻO Kale Pesto Pasta i ka wā puna me nā ʻili ʻili ʻili maikaʻi

ʻAe, makemake ʻoe, huh? Loaʻa i kēia kīʻaha ka nui o ka wow kumu no kahi shindig a i ʻole ka pō o nā kaikamahine hoʻolauleʻa. E ʻulaʻula i kēia mau mea nani i ka pata a me ka ʻaila ʻoliva, a laila hoʻohui i kāu pesto punahele i ka pasta wela a me ka pā. (He wiwo ʻole e hana iā ʻoe iho?)

E kiʻi i ka meaʻai

33. ʻAi ʻia ʻo Tomato Pasta Salad

ʻAe, kono mākou i ka ʻulaʻula i ka pīniki. Pono ʻoe i ʻeono mau meaʻai e huki ai, me ka feta, nā artichokes marinated a me nā ʻoliva. ʻAe, a e noʻonoʻo ʻoe i ka ʻōmaʻomaʻo i hoʻopaʻa ʻia i kāu mea huna huna no kēlā me kēia potluck āu e hele ai.

E kiʻi i ka meaʻai

34. Huaola Pasta Tuna Ola

ʻO ka tuna canned ka mōʻī wahine nui e pono ai kēlā me kēia hale lole. ʻAʻole like ka nui o nā kini ʻelua, akā hoʻololi lākou i kahi kīʻaha ʻaoʻao kūpono i ka snapshot ke hui pū ʻia me nā tōmato cherry, nā mea kanu a me nā ʻūhā.

E kiʻi i ka meaʻai

35. ʻAiʻi Artichoke Pasta Salad

ʻIke maikaʻi ʻo Fusilli i kēia luʻu punahele punahele. Ua like ia me ka ʻoluʻolu e like me ke kani ʻana i ka hui ʻana o ka Greek yogurt me ka mayo, ka mea ʻala Italia, ke kāleka a me ka lemon. Makemake paha ʻoe e mālama i kahi kīʻaha nou iho; e nalowale ana wikiwiki .

E kiʻi i ka meaʻai

36. Alanui Corn Pasta Salad me Cilantro Pesto a me Goat Cheese

ʻO ka ʻono a pau o ka elote me ka ʻōpala kulina i paʻa i kou mau niho. E hoʻomoʻa i ka kulina a ehu, a laila e hana i ka cashew-lime cilantro pesto. E hoʻopili i luna me ka cheese kao a me ka jalapeños. ʻAʻole mākou e kāohi iā ʻoe mai ka mālama ʻana iā ʻoe iho i kahi dollop o ka ʻaila ʻawaʻawa a i ʻole ka crema.

E kiʻi i ka meaʻai

37. ʻO Zaʻatar Roasted Cauliflower a me Tortellini Salad

ʻAʻole ʻoe i hoʻohana i kēia mea ʻala ma mua? Hiki iā ʻoe ke mahalo iā mākou ma hope. He mea ʻala, he mea ʻala, he mea ʻala e pono ai kākou a pau. Akā, e ʻae, ua loaʻa iā ʻoe ma tortellini.

E kiʻi i ka meaʻai

38. ʻO Orzo Salad me ka palaoa ʻala a me ka Zucchini

Makemake mākou i kēia ʻano pāpaʻi laiki fluffy. He mea maʻalahi ia ʻoiai he maʻalahi ka hana ʻana e like me nā kuʻe lima a i ʻole penne. E hoʻololi i ka ʻai ʻana no ka ʻala ʻana no kahi maʻi hou o ke kauwela.

E kiʻi i ka meaʻai

39. Sesame Noodle Salad

Hele ʻo Linguini i ka hikina i kēia kīʻaha e hōʻike ana i kahi ʻaʻahu kō i hana ʻia me ka soy sauce, ka aila sesame a me ke kāleka. ʻO ke kāpeti, ka pepa, kāloti, ka pī pī, ka kukumba a me nā crudités ʻē aʻe e lilo ia i moeʻuhane crunch-lover.

E kiʻi i ka meaʻai

40. Strawberry Caprese Pasta Salad

ʻO ka huaʻai a me ka salakeke kahi hui like ʻole a mākou e luhi ai. Lawe nā ʻōmato i kahi noho hope i kēia remix caprese i kahi nani ʻulaʻula ʻē aʻe, ʻoiai ʻo ka basil e hui pū me ka mint hou. A me ka hoʻolauna ʻana i ka pièce de résistance, kahi vinaigrette meli-balsamic momona.

E kiʻi i ka meaʻai

41. Māmā ʻOkoʻa Pasta Salad

ʻO ka ʻōpae a me ka farfalle ʻālohilohi me ka meli-Dijon lole? ʻAʻole hiki iā Scampi. ʻO ka dill hou he mea hoʻololi pāʻani, e hoʻohui ana i ka mauʻu hou a me ka pop o ka ʻōmaʻomaʻo i ke kīʻaha.

E kiʻi i ka meaʻai

42. Avocado Tomato Chickpea Pasta Salad me Lemon Basil Vinaigrette

Makemake ʻoe e hoʻololi? E hoʻololi i ka paʻakai kao no ka feta a i ʻole nā ​​ʻakaʻaka pickled no ka maka. A inā loaʻa iā ʻoe nā malihini gluten-free, e hoʻāʻo i ka pīkī pipi ma mua o ka palaoa holoʻokoʻa.

E kiʻi i ka meaʻai

43. Hookahi-Ipu, 15-Minute Lemona Pasta

I kekahi manawa ʻoi aku ka liʻiliʻi, a ʻo kēia meaʻai ka mea hōʻoia. ʻAʻole pono ʻoe e hele i ka hale kūʻai e hana ai. ʻOi aku ka maikaʻi o ka Linguine a i ʻole spaghetti, akā inā ʻōlelo kou puʻuwai (a i ʻole kāu hale lole) he rigatoni, aia mākou ma ʻaneʻi.

E kiʻi i ka meaʻai

44. ʻO Orecchiette me nā ʻōmaʻomaʻo puna

He 15 mau minuke wale ʻoe mai kēia mea kupanaha. ʻO ka pī a me ka spinach e lawe mai i ka mea hou i ka Parmesan paʻakai a me nā ʻalemona i ʻoki ʻia. Ma ka ʻōlelo ʻana iā Parm, ke ʻōlelo nei mākou, a me nā mea hou aku no ka hoʻopau ʻana, manaʻo mākou.

E kiʻi i ka meaʻai

45. ʻO Orzo Pasta Salad me ka Mint a me Feta

ʻO ka vinaigrette waina ʻulaʻula ka hōkū o kēia kīʻaha, i hoʻopuni ʻia me ka meli momona a me ka zesty Dijon. (E hōʻaʻahu iā ia i loko o hoʻokahi hola o ka pīniki i ʻole e pulu.)

E kiʻi i ka meaʻai

RELATED: 50 Nā meaʻai Pasta Vegetarian e hele ana ma mua o nā Noodle Buttered

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