ʻAʻohe mea ʻoi aku ka maʻamau ma mua o kahi burger nui a momona me kahi ʻaoʻao o nā fries. Akā, e hoʻoluliluli iki kākou, ʻeā? Ke hōʻike nei i nā ʻaoʻao maikaʻi loa he 40 no nā burgers-mai nā salama pasta a i nā mea kanu i kālua ʻia—e hoʻomāʻona i kou makemake. Ke ʻimi nei i nā manaʻo hou aʻe e pili ana i kāu meaʻai punahele i ke kauwela? E nānā i kēia mau mea i manaʻo ʻole ʻia ʻaoʻao no nā ʻīlio wela a me keia ʻaoʻao BBQ e aloha ka ʻohana a pau.
PILI: 90 ʻAi ʻAi ʻAi Maʻalahi i ke kauwela e aloha ai nā kānaka a pau
Emily Dorio/Ka Paakai Paakai
1. ʻO ka ʻuala i ʻoki ʻia me ka Horseradish a me ka paʻakai kai
ʻOi aku ka maikaʻi o nā fries Farani, akā hiki iā ʻoe ke hana ʻoi aku ka maikaʻi ma mua o kahi ʻeke o nā spuds hau. ʻO ka ʻaila horseradish creamy e lawe i nā mea ma luna.
E kiʻi i ka meaʻai
ʻO Simon Pask/The Happy Balance
2. Zesty Chargrilled Broccolini
E hoʻolei iā lākou ma luna o ke kīʻaha e like me ka pau ʻana o nā burgers, a e ʻoluʻolu loa lākou i ka wā e hiki ai lākou i ka papaʻaina.
E kiʻi i ka meaʻai
nā hua i loaʻa i ka proteinKaren Kelemānia / Kāhua ʻohana
3. ʻO nā meaʻai Mediterranean Roasted Mediterranean
Hiki ke kaumaha ka burger ol nui me kēlā mau ʻaoʻao palai, ʻaila, carb-y, no laila e hoʻohui i kekahi mau mea kanu e hoʻohālikelike i nā mea.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell4. ʻAvocado a me ʻEleʻele Pasta Salad
ʻO ka saladi pasta no nā burgers e like me ka pata pīnī i ka jeli. Hoʻohui kēia mana i kā mākou ʻono Tex-Mex punahele.
E kiʻi i ka meaʻai
Kiʻi: Tyler Mauk/Styling: Anne Mauk
5. ʻO ka palaoa a me ka salakeke me ka Feta a me ka Lime
ʻO ka manawa kēia e wehe i nā mea mai ka cob. Aloha mākou i ke ʻano o ka caramelize o ka kulina i loko o ka pā, a ʻo kahi ʻano o ka wai lime hou e hoʻomālamalama i nā mea āpau i ka hopena.
E kiʻi i ka meaʻai
ʻO Gentl a me Hyers/Wehe Kitchen6. ʻO Soba Noodle Salad me nā Strawberries
E noʻonoʻo ʻoe i kēia me ka saladi pasta nani. ʻAʻohe kani o nā strawberry, akā hoʻokō maoli lākou i ka lole miso.
E kiʻi i ka meaʻai
Eleisha Johnson/The Peach Truck Cookbook7. Momi Couscous me Chickpeas, Eggplant a me Peaches
He aha ka hana me ke koena o ke kauwela pīkī ? E lawelawe iā lākou i kēlā me kēia ʻaina ahiahi hiki.
E kiʻi i ka meaʻai
Ana Cuba / Ke Kuke Hou's Makahiki
8. ʻO Kale a me Brussels Sprout Caesar Slaw
Ua like ia me ka coleslaw akā hoʻokiʻekiʻe. He mea paʻakikī ke manaʻoʻiʻo, akā ʻo ka ʻaʻahu maoli maoli nō mea kanu .
E kiʻi i ka meaʻai
Kiʻi: Jon Cospito/Ke ʻano: Heath Goldman9. 20-Minute Burrata Salad me nā Hua Pōhaku a me ka Asparagus
Hoʻohui kēia saladi i kā mākou meaʻai punahele punahele a pau i hoʻokahi kīʻaha ʻaoʻao nui. ʻAʻole pono ka letus.
E kiʻi i ka meaʻai
ʻO Amy Neunsinger/The Magnolia Table10. ʻO Joanna Gaines's Peach Caprese Salad
ʻAʻohe a mākou mea kūʻē i nā tōmato o ke kauwela, akā i kekahi manawa he mea maikaʻi ke hoʻololi i nā mea me kāu salakeke.
E kiʻi i ka meaʻai
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ʻElua Peas a me kā lākou Pod11. Salama pīʻeleʻele
Hana maikaʻi kēia salakeke moeʻuhane e like me ka luʻu, no laila e ʻoluʻolu e wehe i kahi ʻeke ʻeke tortilla ma ka ʻaoʻao.
Kiʻi: Liz Andrew/Styling: Erin McDowell12. Nā Skewers Feta Wai
ʻO ka ʻōmato hou a me ka mozzarella ʻo ka wai momona a me ka paʻakai feta. E noʻonoʻo wale iā ia ma ke ʻano he salakeke deconstructed.
E kiʻi i ka meaʻai
Kiʻi: Eric Moran/Styling: Erin McDowell13. ʻO Zucchini Fries
ʻOiaʻiʻo: ʻAʻole ʻoe e hana i nā fries palani e like me ka maikaʻi o kāu hui ʻai wikiwiki punahele. Akā, e ho'āʻo i kēia meaʻai no ka zucchini fries, kahi i paʻi i nā memo paʻakai, crispy, ʻono āu e makemake ai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell14. Nā pīni kālua ʻia ʻo Slow-Cooker
ʻO kahi ʻaoʻao kuke kuke maʻamau, me ka ʻole o ka haunaele. E kiola i loko o ka Crock-Pot, a laila e hoʻi i ka loko.
E kiʻi i ka meaʻai
PILI: 17 Kahaha ʻana o nā ʻuala ʻuala
Ola mau loa15. ʻO ka kānana ʻono, ka ʻōmato a me ka hua salakeke Zucchini me ka Peach-Dijon Vinaigrette
He mau minuke wale no ka paʻi ʻana i kēia nani, a hoʻohana nui ʻo ia i nā hua hou a pala.
E kiʻi i ka meaʻai
He aha's Gaby Kuke16. Melon Caprese Skewers
Makemake ʻoe e hana i kēia meloni , ʻaoʻao prosciutto a me mozzarella i ke kauwela a pau.
Erin McDowell17. ʻO nā halo ʻaʻai
Hoʻokuʻu mākou i nā halo cremini i ka ʻaila ʻoliva, ka paʻakai kālika a me kahi vīnega liʻiliʻi, a laila hoʻomoʻa mālie iā lākou i ka umu. Nani a ʻoluʻolu nā 'shrooms, e hoʻolilo iā lākou i ʻaoʻao kūpono e ʻai ai ma mua o kou luʻu ʻana i kēlā burger.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell18. ʻO ka peach i kālua ʻia a me ka salakeke Haloumi me ka lole Lemon-Pesto
E hohola ma luna o kahi pā nui, a e hoʻohauʻoli i nā mea a pau ma kāu pāʻina hope.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell19. Nā Zoodles me nā Huaʻai Kau wela
Hāʻawi i nā malihini i kahi koho pātaʻi māmā i kāu kuke kuke ʻehā o Iulai.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell20. ʻAiʻi ʻia i ka wai melika
He kiʻekiʻe, ʻāhuhi, a hoʻomaʻamaʻa maikaʻi ʻia kēia mau ʻiʻo wai melika.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell21. Hoʻouka ʻia nā ʻuala ʻuala
ʻO nā ʻāpana ʻuala liʻiliʻi liʻiliʻi i hoʻopaʻa ʻia i luna me nā mea hoʻoponopono āpau e paʻa i ka ʻohana holoʻokoʻa.
Kiʻi: Liz Andrew/Styling: Erin McDowell22. Make-Ahead Farro and Brussels Sprout Salad
Buh-bye, letus. Ua lanakila nā lau o ka ulu ʻana o Brussels no ko lākou hiki ʻole ke hoʻomaloʻo ʻole, ʻoiai ke ʻaʻahu ʻia lākou ma mua o ka manawa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell23. ʻO ka peach i kālua ʻia a me ka salakeke ʻarugula
Ua kūpono kēia salakeke kauwela i kāu papa ʻaina barbecue backyard .
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell24. Turnip Fries
ʻElua mau mea a mākou e makemake ai: 1) Hoʻololi i nā huaʻai ʻē aʻe i fries a 2) E kālua iā lākou i ka umu ma mua o ka palai ʻana.
E kiʻi i ka meaʻai
KIʻI: JON COSPITO/STYLING: ERIN MCDOWELL25. Pimento Cheese Stuffed Shishito Peppers
Ke hōʻike nei i nā shishitos charred e like me kāu i ʻike ʻole ai ma mua. E noʻonoʻo wale i kēia mau pimiento-cheese-stuffed shishito peppers ma ke ʻano he ʻano maʻamau o ka papa jalapeño poppers. ʻO ka meaʻai manamana i kona maikaʻi loa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell26. Alanui Mekiko Corn Dip
He mea leʻaleʻa i ke kauwela ke kulina alanui Mekiko. ʻO nā mea a pau āu e makemake ai he mau cobs hou kulina a me ka lima o nā meaʻai maʻalahi e paʻi i kahi kīʻaha e hoʻonani i ka ʻono meaʻai alanui.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell27. ʻO ka Salaʻa Kalai Kau
I ka hiki ʻana mai i ka kuke ʻana i ke kauwela, ʻoi aku ka maikaʻi o ka salakeke palaoa ma luna o nā salakeke ʻōmaʻomaʻo - hiki iā ʻoe ke hana i mua a ʻaʻole lākou e mae.
E kiʻi i ka meaʻai
pehea e hoopau ai i ka ma'i hakihaki home remediesKiʻi: Liz Andrew/Styling: Erin McDowell
28. ʻO ka palaoa kālua me ka Aioli ʻala
Poina ka pata. E kūʻai ʻia aku ʻoe ma ke kulina me ka mayo ʻala no ke ola. He hoʻonui maʻalahi—a ʻono loa.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell29. Light and Tangy Coleslaw
Mai makaʻu: ʻAʻole kēia ka gloppy, ʻono ʻono mush āu i ulu ai. ʻO Crunchy me kahi kīkī vinegary, ʻo ia ka ʻaoʻao kauwela kūpono.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell30. ʻO ka salakeke kūkaʻi maʻamau
E hoʻohui i kahi mea māmā a hou i kāu pā (ʻike ʻoe, e hoʻohālikelike i kēlā cheeseburger pālua me nā fries).
E kiʻi i ka meaʻai
ʻElua Peas a me kā lākou Pod31. ʻO Asparagus i kālua ʻia me ka Lemona, Feta a me Pistachios
Hoʻohui ka pistachios i ka crunch, ʻo ka feta ka momona a me ka asparagus he mea ono wale.
ʻaila maikaʻi loa no ka lauoho olakinoHe aha's Gaby Kuke
32. Mele Mekiko a me Quinoa Salad
Inā ʻoe e hoʻomālamalama ana i ka grill no kāu mau meaʻai, e hoʻolei i ka kulina i ke ahi.
Kiʻi: Liz Andrew/Styling: Erin McDowell33. ʻAla 'Tater' All
E haʻi aloha i nā tater tots maʻamau. Hana ʻia kēia mau kāne me kahi swap meaʻai a kūpono hoʻi no ka ʻū ʻana. He aha hou kāu e noi ai?
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell34. ʻO ka ʻuala i kālua ʻia
No ka mea i kekahi manawa ʻoe hana pono i kahi ʻaoʻao o ka fries. A ua ʻōlelo anei mākou ʻaʻole pili ka palai?
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell35. BLT Pasta Salad
Hoʻohui ia i nā mea ʻono, ʻono, ʻono o ka sanwiti maʻamau-me ka pasta, no ke aha ʻaʻole?
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell36. ʻO Jalapeño ʻAvocado Mac a me ke Kīkī
Loaʻa mac a me ka paʻakai a ʻO ka burger ka hōʻailona o ke kauwela. ʻO kēia ka meaʻai hōʻoluʻolu pae aʻe.
E kiʻi i ka meaʻai
Hāʻawi i kekahi umu37. Huaale ʻuala ʻAvocado
Loaʻa iā mākou nā mea a pau e makemake ai e pili ana i ka salakeke ʻuala kuʻuna akā hoʻohana i ka yogurt Greek ma mua o ka mayo e hoʻomāmā i nā mea.
ʻAno ʻono38. ʻO ka Saladi Broccoli ʻoʻo
Loaʻa i kēia salakeke broccoli nā mea a pau: nā hunks o ka paʻakai, cashews, aniani, nā cranberries maloʻo a me ka mea hoʻohui i ka ʻaʻahu holika.
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Erin McDowell39. Nā ʻuala i hana ʻia i ka home
ʻO ka ʻoiaʻiʻo leʻaleʻa: Hiki iā ʻoe ke hana i nā kīʻaha ma ka home me ka ʻole o kahi fryer hohonu (a i ʻole ke kēkelē meaʻai). E hoʻomoʻa wale iā lākou i loko o ka broiler a hiki i ka crispy a me ke gula.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell40. Makaroni a me ka paʻakai i kālua ʻia
ʻO kēia ka ʻaoʻao pikiniki e kali mālie ai nā mea a pau ma ka papaʻaina.
E kiʻi i ka meaʻai
PILI: 50 Nā meaʻai maikaʻi loa o Iulai 4 no kahi kuke kauwela