Ma waena o ʻeono ʻano o ka sinapi, kahi hue wai huna a me nā mea ʻono ʻē aʻe he nui, ke hoʻāʻo nei ʻoe e kīkē i kahi ʻōmole nui o Costco. ʻo wau ʻo willow i loko o kou puka pahu hau. Hana soy sauce ʻoiaʻiʻo pono e hoʻopaʻa ʻia, akā? ʻAʻole ʻoe maopopo loa (a ʻaʻole no ka piha loa o kāu pahu hau). E ka hoaaloha, ua laki ʻoe, akā e ʻae mai mākou e wehewehe.
Pono anei ka soy sauce i loko o ka pahu hau?
ʻO ka pane pōkole? ʻAʻole, ʻaʻole pono e hoʻomoʻa ʻia ka soy sauce… i ka hapa nui o ka manawa.
ʻO kekahi o nā mea ʻoluʻolu e pili ana i nā meaʻai fermented like ʻuala iʻa a ʻo ka miso ka hiki ke waiho ʻia i waho i ka lumi wela no kekahi manawa me ka ʻole o ka pōʻino. ʻAʻole hāʻawi wale kēlā mau microorganism i ka meaʻai; kōkua maoli lākou i ka mālama ʻana.
Hana ʻia ka soy mai loko mai o ka paʻi fermented o ka soybeans, ka palaoa ʻala ʻia, ka brine (aka wai paʻakai) a me ka ʻōpala i kapa ʻia he kōji. He mau mahina ke kaʻina hana, a ʻo ka wai ʻeleʻele paʻakai paʻakai maoli no ka manawa lōʻihi ma ka lumi wela. No laila, ʻaʻole pono e hele i loko o kāu pahu hau. ʻAʻole ia e pōʻino ma ka lumi wela (e noʻonoʻo e pili ana i nā ʻeke i loaʻa iā ʻoe me kāu lawe lawe Kina - ʻaʻole lākou maʻamau maʻamau). Hiki ke lilo i mea ʻono akā ʻaʻole ia e pohō, me kekahi mau ʻōlelo hōʻike.
Hiki i ka ʻōmole soy i wehe ʻole ʻia ke lōʻihi i ʻelua a ʻekolu mau makahiki (ma ke ʻano mau loa), a hiki iā ʻoe ke waiho palekana i kahi ʻōmole i wehe ʻia i waho o ka pahu hau no hoʻokahi makahiki. Akā inā ʻoi aku ka lōʻihi o ka ʻōmole ma mua o kēlā i loko o kou hale, pono paha ʻoe e hoʻokaʻawale i waena o kāu mau mea ʻala ʻē aʻe i hoʻomoʻa ʻia no ka mālama ʻana i ka ʻono o ka soy sauce.
Pehea e mālama ai au i ka soy sauce ma ka lumi wela?
E like me ʻaila ʻoliva a pīni kope , pono e mālama ʻia ka soy sauce mai ka wela a me ka lā pololei. ʻOi aku ka maikaʻi o ke keʻena ʻekeʻeleʻele ma mua o kāu kapuahi a i ʻole ma ka puka makani no ka mea e hoʻohaʻahaʻa ka māmā a me ka wela i kona ʻano. A inā no kekahi kumu i hele ai ʻoe i waho me kahi hue galani o nā mea, manaʻo mākou e hoʻokaʻawale iā ia i loko o kahi ʻōmole liʻiliʻi a mālama i ke koena i loko o ka pahu hau (ʻike ʻoe, inā kūpono ia i laila).
Aia kekahi mau mea ʻala ʻē aʻe e hiki iaʻu ke lawe i waho o ka pahu hau?
Pili ʻoe. Hiki ke noho i loko o ka hale lole (a me ka sriracha). Pela no ka meli, ka mea e crystallize maoli i ke anuanu. A ʻoiai pīkī pīkī a e lōʻihi ka ʻaila ʻoliva i loko o ka friji, hiki iā lākou ke kau ma ke ʻano ʻenehana i ka mahana wela. He aha ia? Pono ʻoe e hele e hoʻonohonoho i kāu pahu hau? Maikaʻi, loaʻa iā mākou.
PILI: 12 Nā meaʻai ʻaʻole pono ʻoe e hoʻomoʻa i ka friji, mai ka pata a i ka wai wela
